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WAITER ON THE WAY BLOG

Increase Order Accuracy

October 6th, 2011

From time to time, miscommunications can get made resulting in the wrong food, the right food made the wrong way, and everything in between.  Following are just a few tips and pointers when making an order that can help keep those miscommunications to a minimum.

  • Be careful not to order off the lunch menu during dinner hours, as the lunch menu items are a very different price than dinner menu items.
  • We recommend not using the word ‘sub‘ but perhaps use the word ‘instead‘.
  • Ordering extra sauces, toppings, or dressings may require an upcharge not included in the entree price.
  • Watch out for quantities.  If you want six of ‘em, put a ‘6′ in there.
  • If we don’t already, don’t be afraid to ask to have your order read back to you to help ensure accuracy.
bullseye1
By Stephen J. Bailey
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