From time to time, miscommunications can get made resulting in the wrong food, the right food made the wrong way, and everything in between.  Following are just a few tips and pointers when making an order that can help keep those miscommunications to a minimum.

• Be careful not to order off the lunch menu during dinner hours, as the lunch menu items are a very different price than dinner menu items.
• We recommend not using the word ‘sub‘ but perhaps use the word ‘instead‘.
• Ordering extra sauces, toppings, or dressings may require an upcharge not included in the entree price.
• Watch out for quantities.  If you want six of ‘em, put a ‘6′ in there.
• If we don’t already, don’t be afraid to ask to have your order read back to you to help ensure accuracy.