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WAITER ON THE WAY BLOG

Hoppy Gnome Takes it to the Next Level: Part 2

December 12th, 2015

The Hoppy Gnome is here to stay. Their new menu is testament to that. Today we are showcasing their new expanded menu that Waiter on the Way is proud to not only deliver from but have one of the first opportunities to try. I tasted everything from the appetizers to the entrees and I have only one thing to say, "wow". 

Some of the new additions includes the Nine Pepper Steak, Stuffed Mushrooms, Tuna Thyme, Whiskey Pork Belly, the Millean-Esa Io, Chorizo Mac N’ Cheese, Kimchi Chicken Fingers, Borracho Short Ribs, Bacon Wrapped Scallops, and more. Did I mention they are also serving cocktails now, too? They have a long list of new drinks for you to enjoy. 

These new selections really are one of a kind. I don't know anywhere else in Fort Wayne that is creating this kind of a food experience. With doors that are open seven days week, you never have to miss out on that unique taste. This is especially true now that the entire menu is available online. Try a bite. You'll be hooked. 


By Stephen J. Bailey
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