So, you’re hosting the neighborhood holiday party this year? Surely you want to entertain guests with great food and wine. Sometimes pairing foods with wine can be elusive to even the best cooks.

Here are a few tips for the clueless host/hostess:

• Contrary to popular belief, cheese is not always the best choice. Heavy and strong cheese can mask the taste, texture and smell of most wines. When in doubt, go for a mild cheese, like brie.
• Acidic wines are known to be versatile. Think  Sauvignon Blanc, dry Riesling, and Chianti.
• For spicy foods, try fruity, low-alcohol wines such as Riesling and Gewurztraminer.
• Sweets foods, like desserts, are complemented by a wine that is slightly sweeter.
• To better enjoy complex food, pair with simple wine. Likewise, to enjoy complex wine, go with simple food.

For more tips, check out this chart.