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WAITER ON THE WAY BLOG

Biaggis Ristorante Italiano: Not Your Average Italian Restaurant

March 7th, 2014

Biaggi's Ristorante Italiano, Fort WayneBiaggi’s has been around for years and is frequented by both regulars and visitors. As a regular guest, I have taken a wide range of friends to dinner and met business contacts for lunch at Biaggi’s over the years. My friends are quick to think of all of the pasta options when they order from Biaggis (with good reason) but I find myself retur …

By Stephen J. Bailey
Posted in Family Eating

Waiter on the Way: a stress-free option for meals

February 10th, 2014

Driving across town to pick up a take-out order can be costly. Add up the cost of gas, and the value of your precious time, and it’s easy to see why so many Fort Wayners turn to Waiter on the Way for delivery from their favorite restaurants! Having someone else cook you exactly what you want and then bring it to you is an experience that can’t be described in words. Blissful. Euphoric. …

By Stephen J. Bailey
Posted in Family Eating

Craving Mexican? Think Agave’s!

November 25th, 2013

Fort Wayne has many different Mexican restaurants, each with their own unique flavors, sauces, marinated meats and atmospheres.  Some of these restaurants offer a more authentic cuisine while others have more of an American twist on a Mexican dish.  Waiter on the Way offers Agaves full menu for delivery to your home or office. Agaves Mexican Grill has been an instant hit in the Fort Wayne area s …

By Stephen J. Bailey
Posted in Family Eating

Get your portions in control

October 28th, 2013

Do you know the difference between a portion and a serving size? A “serving” is the amount of food recommended. A “portion” is the amount of a food you choose to eat at any one time - which may be more or less than a serving. So, while a serving of ice-cream may 1/4 cup, a portion size may be more like one cup. The good news is you can make more informed decisions by gettin …

By Stephen J. Bailey
Posted in Family Eating

Eating clean made easy

September 9th, 2013

Do a quick Internet search on trends in nutrition, and you’ll likely come across the term “clean eating.” But what exactly does that mean? In simple simple terms, this is obtaining nourishment in its most whole, natural state, free of additives. It’s a lifestyle, not a short-term, quick-fix diet.  Here are a few tips to eat clean: Choose foods in their purest state, such a …

By Stephen J. Bailey
Posted in Family Eating

Have you hopped on the kale train yet?

September 2nd, 2013

We all could benefit from eating more leafy greens. One in particular has gained a lot of attention lately for its benefits. Have you discovered the goodness of kale? Here are five facts about kale: 1. Kale is low in calorie, high in fiber and has zero fat. One cup of kale has only 36 calories, 5 grams of fiber and 0 grams of fat. It is great for aiding in digestion and elimination with its great …

By Stephen J. Bailey
Posted in Family Eating

What are GMOs?

August 12th, 2013

The term “GMO” has been in the news a lot these days. But what are they, and why are people upset about them? A GMO (genetically modified organism) is the result of a laboratory process where genes from the DNA of one species are extracted and artificially forced into the genes of an unrelated plant or animal. Such genes may come from bacteria, viruses, insects, animals or even humans …

By Stephen J. Bailey
Posted in Family Eating

Mi Pueblo never disappoints

July 1st, 2013

If you’re looking for consistency and friendly staff, Mi Pueblo is your answer.  Their food is always served fresh, and piping hot. (Seriously, touch the plates!) The prices are reasonable, and the portions generous.  The chips are crunchy with the right amount of salt.  The salsa has a great mix of flavor–spicy but not too hot– with lots of cilantro and a cumin-y undercurrent …

By Stephen J. Bailey
Posted in Family Eating

5 tips for easy summer grilling

June 17th, 2013

Grilling season is in full swing. We can almost smell the steak, fresh off the grill! Whether you’re an amateur or seasoned pro, it never hurts to brush up on your skills. Follow these five tips to make sure you’re on your “A Game” this summer. Find the right temperature: Preheat your grill 15 to 25 minutes before you start cooking to make sure it reaches the right tempera …

By Stephen J. Bailey
Posted in Family Eating

800 Degrees is on fire!

June 10th, 2013

Freshness and attention to detail are what make local pizzeria 800 Degrees stand out. Created in a Neapolitan style; their pizzas are made with Italian Caputo “00” flour; hand stretched to roughly 11”, topped with fresh ingredients, and made to order with no preservatives!  Baked in our wood burning oven imported from Tuscany—at roughly 800 degrees–their pizzas bake directly on the …

By Stephen J. Bailey
Posted in Family Eating
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