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WAITER ON THE WAY BLOG

What’s the deal with pairing wine and cheese?

September 24th, 2012

Wine and cheese have gone hand-in-hand for centuries; however, with today’s ever increasing options for both wines and cheese, the pairing decisions can seem overwhelming. Do white wines go with white cheeses? What about reds? What are the faux pas? Here’s the secret: only pick cheeses and wines you like. Your palate is the ultimate judge. Too, consider the following: Ensure cheese and w …

By Stephen J. Bailey

Munchie Emporium- A Fort Wayne Institution

June 22nd, 2012

From the moment I became a Fort Wayne resident, folks were telling me I had to try Munchie Emporium. It’s an institution in town. Purchased by Blaine Stuckey, Jeff Neels, and Todd Grantham in 1999, the restaurant serves up microbrews and signature dishes like Scooby Snacks and Politician Pizza at the corner of Broadway and Taylor.   As a partner restaurant, you can enjoy the unique menu it …

By Stephen J. Bailey

Biaggi’s is serving up more than just pasta!

May 25th, 2012

  Though Biaggi’s describes itself as “a casual Italian restaurant,” the menu is anything but. Featuring a wide variety of appetizers, including Crab & Lobster Dip, Bruschetta Classico, and Carpaccio; an extensive pasta list; and mouth-watering entrée’s like Garlic Shrimp Oreganata and Potato-Parmesan Tilapia, this southwest Fort Wayne dining establishment has something for ever …

By Stephen J. Bailey

Starbuck’s in Chicago to Get Alcohol

December 7th, 2011

Chicago will be the next market to see Starbucks locations selling beer and wine and expanded food offerings, the company said Tuesday. Alan Hilowitz, director of corporate communications for Starbucks Corp., said five to seven locations — both new and existing — are scheduled to open or be remodeled in Chicago before the end of 2012 with the beer-and-wine options and new design elements. The …

By Stephen J. Bailey

The Scoop on Sushi

November 21st, 2011

Does the thought of raw fish make you a bit uncomfortable? That’s a shame because sushi can be a healthy and tasty meal. Don’t miss out on this savory Japanese speciality. Here  are a few tips for ordering sushi: Many first-timers prefer to start with a California Roll. Filled with avocado, cucumber, and crab, it combines flavor and crunch all in one bite. You also can’t go …

By Stephen J. Bailey
Tags: Sakura, Sushi

Don’t forget about group ordering!

November 14th, 2011

Group ordering makes it easy and convenient for work places to order items from different restaurants on the same ticket. That means Tina in accounting can order a Casa pizza and you can order a Thai dish from Switta Thai without the hassle of inputting two transactions. This feature is just one way we work to serve our customers better. Have questions about group ordering? Give us a call: 260.442 …

By Stephen J. Bailey

When is the delivery MORE than 5.25?

October 26th, 2011

Our standard delivery fee is $5.25, and that covers all of our listed restaurants within 6 miles of your address.  Now that doesn’t mean that if you live more than 6 miles from the restaurant that we won’t deliver.  It just means that a delivery going that distance will cost more than the standard $5.25.  Some of the information below may help to better categorize what we mean.  …

By Stephen J. Bailey

Increase Order Accuracy

October 6th, 2011

From time to time, miscommunications can get made resulting in the wrong food, the right food made the wrong way, and everything in between.  Following are just a few tips and pointers when making an order that can help keep those miscommunications to a minimum. Be careful not to order off the lunch menu during dinner hours, as the lunch menu items are a very different price than dinner menu ite …

By Stephen J. Bailey

Dine In For A Great Cause

September 19th, 2011

Great news, Waiter on the Way fans! You can enjoy your favorite meal from Fazoli’s in AND help the fight against child hunger. Fazoli’s is among several local restaurants participating in Share Our Strength’s Dine Out for No Kid Hungry, Sept. 18-24. Share Our Strength’s Dine Out For No Kid Hungry is a week-long fundraising program in which thousands of consumers nationwid …

By Stephen J. Bailey

Healthy Dining Out 101

September 12th, 2011

Dining out(or in this case dining in) does not mean you have to abandon all healthy eating habits. It is possible to find good-for-you and tasty options on most restaurant menus. Here are a few general tips: Order smaller portions. Some restaurants have smaller sizes not advertised on the menu. Just ask! Ask for less butter, mayo, etc. You’d be surprised how many calories you can shave o …

By Stephen J. Bailey
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