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Smokey Bones Updates Menu

April 26th, 2011

Smokey Bones Fort Wayne Smokey Bones in Fort Wayne has recently revised their menu to include updated pricing along with some new items including flatbreads, flavored tenderloins, flame seared salmon, and new sauces for the chicken wings. Enjoy Smokey Bones delivered to your home or office today!  Call 442-FOOD or visit waiterontheway.biz.

By Stephen J. Bailey

Red Robin Overhalls Menu

April 21st, 2011

Red Robin Gourmet Burgers Inc. unveiled a menu overhaul at its corporate stores Monday that includes the return of several dishes and a 1.5-percent price increase. The casual-dining chain typically freshens its menu in the spring, but this year’s update is more comprehensive than usual as part of ongoing turnaround efforts at the company, said Susan Lintonsmith, Red Robin’s chief marketing off ...

By Stephen J. Bailey

Pho 888 Fort Wayne

April 19th, 2011

Pho 888 Fort Wayne Pho 888 Fort Wayne is this weeks restaurant of the week. Since the weather has been cold and rainy outside, what better way to stay warm than some hot, fresh and delicious soup?  While Pho 888 offers a host of items on their menu today we are going to highlight their soup menu.  Take a look below at the Pork Soup menu: Pork Soup - Dinner $9.95 Served with choice of soup on si ...

By Stephen J. Bailey

Buffalo Wild Wings revamps menu

April 12th, 2011

Buffalo Wild Wings has launched a redesigned menu that encourages guests to mix and match food selections with the chain’s signature sauces. The new menu also features 10 new items, several of which have been developed for sharing and catering to groups. Sylvia Matzke-Hill, director of research and development for Minneapolis-based Buffalo Wild Wings, said the diversification of the new menu ...

By Stephen J. Bailey

Dash-In Fort Wayne - ROTW

April 11th, 2011

Dash-In Fort Wayne Dash-In Fort Wayne is this weeks restaurant of the week! Dash-In is located at 814 South Calhoun in between Berry and Main st.  Dash-In offers a great menu selection ranging from burgers, sandwiches, seafood, dinners, panini’s, quesadillas, salads and soups. Dash-In is open: Monday - Tuesday 7AM - 4PM Wednesday - Thursday 7AM - 11PM Friday 7AM - 1PM Saturday 10AM - 1AM ...

By Stephen J. Bailey

Tropic Chicken Fort Wayne Review - News Sentinel

April 6th, 2011

Tropic Chicken Fort Wayne Co-workers have been raving about the food at Tropic Chicken, a little place just a couple minutes from work. I caught a whiff of somebody’s leftovers the other day and decided this was a place I had to try. Two of us who’d never been there went with a co-worker who goes often. It’s nothing fancy. Located in a small strip shopping center near the in ...

By Stephen J. Bailey

Tilted Kilt debuts new menu

April 6th, 2011

The Tempe, Ariz.-based chain altered the design, added a new “flatbread pizza” category and a wing section, and reintroduced some successful limited time offerings as permanent menu items, said Kristin Cronhardt, vice president of marketing for Tilted Kilt Franchise Operating LLC. “It had been two years since we’d done a complete menu revamp, and we’d had so many popular LTOs that w ...

By Stephen J. Bailey
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