« Village Tap

Pan seared pierogi stuffed with Cheddar. Topped with bacon, caramelized onion, green onion, sour cream.

Rolled and fried pizza dough tossed in a garlic Parmesan sauce. With marinara or ranch.

Eight wings with celery. Choice of buffalo, Asian, sriracha maple, garlic parmesan, sweet BBQ, spicy BBQ .

House made salsa served with tortilla chips.

Shredded cheese, bacon, green onion, atop our house cut fries.

Smoked gouda dip served with tortilla chips or warm pita toast.

Half slab, with fries and garlic toast.

Full slab, with double fries and garlic toast.

A slow roasted chicken quarter and three rib bones. Served with fries and garlic toast.

Slow roasted BBQ chicken quarter with fries and galic toast.

Tomato, green onion, cheese and croutons.

Tomato, green onion and beets, Served with French dressing.

Beets, pineapple, tomato, Kalamata olives, pepperoncini, green onion and feta cheese, Served with Greek dressing.

In a fried shell, choice of chicken, ground beef or pork. Topped pico de gallo, lettuce, cheese, sour cream, jalapeño, black olives. Salsa on the side.

Roasted red pepper, green onion, mozzarella and croutons tossed in a house made zesty Italian dressing.

Iceberg wedge lettuce with bacon, blue cheese crumbles, tomato, green onion and chopped egg. Served with blue cheese dressing.

Half pound patty topped with cheddar. Served with lettuce, tomato, onion, pickle. Additional toppings include grilled onion, grilled mushrooms, bacon, blue cheese crumbles, Swiss cheese.

Crispy hand-breaded chicken on a brioche bun.

Shredded pork, shaved ham, provolone, pickle, mustard on toasted ciabatta bread.

Traditional gyro meat in a pita with tzatziki sauce, tomato, onion, feta cheese.

Shaved ham with melted cheese, topped with lettuce, tomato, homemade white sauce.

Topped with Swiss cheese and grilled mushrooms.

Served with green olives, Swiss cheese, dirty martini mayo, lettuce, tomato, onion.

Topped with Swiss cheese, caramelized onions on grilled light rye bread. Served with a side of spicy Thousand Island dressing.

Hand-breaded crispy tenderloin on a brioche bun with onion and pickle.

Topped with BBQ, pickles, coleslaw, on a brioche bun. (Slaw on side if preferred)

Corned beef, sauerkraut, Swiss and thousand island dressing atop light rye bread.

Choice of ground beef, chicken or shredded pork. Topped with pico de gallo, lettuce, cheese, sour cream, jalapeno. Salsa on the side.

Three strips of hand battered Alaska Pollack. Served with house cut fries or chips.

Hand-breaded tenders with fries.