« Village Tap

Four jumbo buffalo style shrimp atop a polenta cake with shaved celery and bleu cheese crumbles.

Pan seared pierogi stuffed with Cheddar. Topped with bacon, caramelized onion, green onion, sour cream.

Rolled and fried pizza dough tossed in a garlic Parmesan sauce. With marinara or ranch.

Eight wings with celery. Choice of buffalo, Asian, sriracha maple, garlic parmesan, sweet BBQ, spicy BBQ or try them grilled.

House made salsa served with tortilla chips.

Shredded cheese, bacon, green onion, atop our house cut fries.

Smoked gouda dip served with tortilla chips or warm pita toast.

Half slab, with fries and garlic toast.

Full slab, with double fries and garlic toast.

A slow roasted chicken quarter and three rib bones. Served with fries and garlic toast.

Slow roasted BBQ chicken quarter with fries and galic toast.

Tomato, green onion, cheese and croutons.

Tomato, green onion and beets, Served with French dressing.

Beets, pineapple, tomato, Kalamata olives, pepperoncini, green onion and feta cheese, Served with Greek dressing.

Artisan mixed greens with fresh strawberries, raspberries and blueberries. Tossed in a raspberry vinaigrette with toasted walnuts, almonds, feta cheese crumbles.

In a fried shell, choice of chicken, ground beef or pork. Topped with rice and beans, pico de gallo, lettuce, cheese, sour cream, jalapeño, black olives. Salsa on the side.

Half the size, all the flavor. Artisan mixed greens topped with toasted almonds and feta. Tossed in a house made balsamic vinaigrette dressing.

Crispy hand-breaded chicken with creamy mustard on a brioche bun.

Topped with Swiss cheese and grilled mushrooms.

Battered and crisp shrimp on a hoagie roll with lettuce, tomato, white BBQ sauce.

Topped with Swiss cheese, caramelized onions on grilled light rye bread. Served with a side of spicy Thousand Island dressing.

Served with green olives, Swiss cheese, dirty martini mayo, lettuce, tomato, onion.

Ask about the feature burger of the week.

Shredded pork, shaved ham, provolone, pickle, mustard on toasted ciabatta bread.

Corned beef, sauerkraut, Swiss and thousand island dressing atop light rye bread.

Traditional gyro meat in a pita with tzatziki sauce, tomato, onion, feta cheese.

Half pound patty topped with cheddar. Served with lettuce, tomato, onion, pickle. Additional toppings include grilled onion, grilled mushrooms, bacon, blue cheese crumbles, Swiss cheese.

Shaved ham with melted cheese, topped with lettuce, tomato, homemade white sauce.

Hand-breaded crispy tenderloin on a brioche bun with onion and pickle.

Topped with BBQ, pickles, coleslaw, on a brioche bun. (Slaw on side if preferred)

Choice of ground beef, chicken or shredded pork. Topped with pico de gallo, lettuce, cheese, sour cream, jalapeno. Salsa on the side.

Three strips of hand battered Alaska Pollack. Served with house cut fries or chips.

Hand-breaded tenders, garlic toast and honey mustard. With house cut chips.