Black Canyon (temp hours)
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Restaurants » Black Canyon (temp hours)
- DUPONT RD.
Restaurant Info
LOCATION
1509 West Dupont Road
Ft Wayne, IN 46825
Ft Wayne, IN 46825
HOURS
- Monday, 11:00am - 1:00pm
- Monday, 4:30pm - 7:30pm
- Tuesday, 11:00am - 1:00pm
- Tuesday, 4:30pm - 7:30pm
- Wednesday, 4:30pm - 7:30pm
- Wednesday, 11:00am - 1:00pm
- Thursday, 11:00am - 1:00pm
- Thursday, 4:30pm - 7:30pm
- Friday, 4:30pm - 7:30pm
- Friday, 11:00am - 1:00pm
- Saturday, 4:30pm - 7:30pm
- Sunday, 10:00am - 2:00pm
- Sunday, 4:00pm - 7:00pm
PRINTABLE MENU
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ABOUT
We are a Locally Owned full-service New American fare restaurant located on the North Side of Fort Wayne, just off Lima and DuPont Roads. Our professional, attentive, unobtrusive service is coupled with a unique menu of custom selections made to order and cooked over a hardwood burning grill.
Menu
Categories
- All Items (100)
- Appetizers - Dinner (9)
- Entrees - Dinner (16)
- Salads - Dinner (6)
- Sandwiches - Dinner (4)
- Soups (11)
- Desserts (5)
- Appetizers - Lunch Available Weekdays until 2:00 PM (5)
- Entrees - Lunch Available Weekdays until 2:00 PM (8)
- Lunch Combo - Available Weekdays until 2:00 PM (1)
- Salads - Lunch Available Weekdays until 2:00 PM (6)
- Sandwiches - Lunch Available Weekdays until 2:00 PM (5)
- Sides (11)
- Extras (4)
- Catering (9)
Appetizers - Dinner
Crispy, crunchy shrimp tossed in a sweet and spicy sauce.
In house baked in cast iron skillets with Chipotle puree and cheddar cheese.
4 ounce pork shank flash fried and grilled with your choice of sauce.
Fried Potato Skins loaded with cheddar cheese, crispy bacon, sour cream, and scallions.
Fresh tuna, sliced sushi style with shredded cabbage, pickled ginger, Wasabi, daikon and seaweed salad (seared or blackened on request) .
Spicy shredded BBQ pork, tortilla chips, BBQ queso, creme fraiche, shredded cheddar cheese, pico de gallo, cilantro, and avocado.
Creamy blend of spinach, artichoke, and onion. Served with tortilla chips and salsa
Crispy egg roll stuffed with chicken, peppers, corn, spinach, tomatoes, cilantro, black beans, house made avocado buttermilk ranch and BBQ queso.
Traditional Hawaiian tuna poke tartar served with won ton crisps, soy chili broth and house made wasabi in a fresh avocado bowl.
Entrees - Dinner
Knife and fork pork ribs, slow roasted and hard wood grilled, basted with in house made bbq sauce.
22 oz Bone In certified angus beef ribeye, the most flavorful of steaks, grilled over hardwood, topped with herb butter and a side of bourbon bacon jam.
Black Canyon Meatloaf
Dinner - Served with fresh steamed broccoli and Black Canyon macaroni and cheese.
$25.39
Certified Angus Beef®, Short Rib, Brisket and Chuck ground together and enhanced with the perfect spice blend. Formed into individual loaves and stuffed with caramelized onions, cheddar cheese and bacon.
10 oz breast achiote marinated , brushed with house made BBQ.
Tempura style tenderloins with thin fries and house made horseradish coleslaw. Served with honey mustard and buttermilk ranch sauces.
Filet mignon tips, blackened shrimp, farfalle pasta, broccoli, red peppers, and scallions tossed in alfredo sauce served with grilled bread.
Choice of size. House-cut and hardwood grilled, topped with herb butter and served with loaded baked potato.
Seared to rare over hardwood and served on a bed of Napa cabbage, wokked red peppers, peanuts and broccoli with a tangy soy ginger glaze and sriracha.
14 oz., in-house cut, and grilled over hardwood. Served with a loaded baked potato.
14 oz., carved to order with a fully loaded baked potato, horseradish cream and house made beef Au Jus.
14 oz. Rich and tender steak, grilled to order over hardwood and topped with herb butter. Served with a fully loaded baked potato.
One half of a whole roaster, Chipotle rubbed and brushed with a herb butter. Served with fresh wokked vegetables.
Salmon filet seasoned with salt and pepper then grilled over hard wood, served with steamed broccoli, roasted cherry tomatoes, and mustard vinaigrette.
10 oz full of flavor and texture, grilled over hardwood, topped with herb butter. Served with loaded baked potato and garnished with roasted cherry tomatoes.
Choice ofMahi Mahi, Bang Bang Shrimp, or Filet Mignon in a warm flour tortilla with avocado, queso fresco, creme fraiche, cabbage and diced tomatoes served with black beans and rice with a side of salsa verde.
Salads - Dinner
Fresh cold water salmon, blackened and grilled over hard wood served atop romaine lettuce with roasted red peppers, slices of Applewood bacon, and crumbled bleu cheese. Topped with red pepper ranch dressing.
Romaine with house made Caesar dressing and corn bread croutons.
Blend of tossed greens topped with bacon, corn bread croutons, chopped eggs, tomatoes, cucumber, red onion with your choice of dressing.
House blend in honey lime vinaigrette with sliced Achiote chicken breast, queso fresco, tomatoes, avocado, black beans, corn, red onions, tortilla strips, cilantro and chipotle cream.
Napa cabbage, romaine, bibb lettuce, and udon noodles tossed in a thai peanut dressing with peanuts, carrots, avocado, cherry tomatoes, scallions, toasted coconut, and mint with choice of grilled chicken or filet mignon tips.
Ice burg lettuce, beef steak tomato, balsamic vinegar, Applewood smoked bacon, red onion, egg, blue cheese crumbles, Dressed in Blue Cheese and Thousand Island.
Sandwiches - Dinner
Short rib, ground chuck, and brisket patty topped with cheddar cheese, caramelized onions, bibb lettuce, beefsteak tomato, mayonnaise, and pickle slices served on a toasted brioche bun.
Pita stuffed with crispy fried eggplant, red onion, spinach, cucumbers and roasted red pepper hummus.
House roasted and pulled pork on a toasted hoagie, topped with Black Canyon BBQ sauce, and grilled pineapple Cole slaw.
Shaved to order prime rib on a toasted French roll with caramelized onions and Provolone cheese. With horseradish creamed sauce and house made beef au jus.
Soups
Desserts
Dark chocolate brownie served warm with vanilla bean ice cream, chocolate sauce, and mixed nuts.
Fresh fruit and juice blended together and frozen creamy smooth.
Traditional style with fresh key lime juice, graham cracker and pecan crust.
Graham cracker and pecan crust topped with Black Canyon cherry reduction.
Appetizers - Lunch Available Weekdays until 2:00 PM
Crispy, crunchy shrimp tossed in a sweet and spicy sauce.
Made in-house, baked in cast iron skillets with chipotle puree and cheddar cheese.
Fried potato skins loaded with cheddar cheese, crispy bacon, sour cream, and scallions.
A creamy blend of spinach, artichokes, onion, parmesan and romano cheeses.
Crispy egg rolls stuffed with chicken, peppers, corn, spinach, tomatoes, cilantro, and black beans, with house-made avocado buttermilk ranch and barbeque queso.
Entrees - Lunch Available Weekdays until 2:00 PM
Knife and fork pork ribs, slow roasted and hard wood grilled, basted with in house made BBQ sauce. Served with thin fries and coleslaw.
6 oz. breast marinated in oil, garlic, and achiote paste. Brushed with our house BBQ. Served with thin fries and wokked fresh veggies.
Tempura style tenderloins with thin fries and house made horseradish coleslaw.
Topped with herb butter.
Beef tenderloin served in Alfredo sauce with farfalle pasta, broccoli, red peppers, scallions, and garlic bread.
Fresh tuna, sliced sushi style with shredded cabbage, pickled ginger,Wasabi, daikon and seaweed salad. Choice of seared or blackened.
Lightly seasoned, grilled over hardwood, served over mustard vinaigrette, with steamed broccoli and garnished with roasted cherry tomatoes.
Choice of protein served in a warm flour tortilla with avocado, queso fresco, creme fraiche, cabbage and diced tomatoes served with black beans and rice with jalapeno dipping sauce.
Lunch Combo - Available Weekdays until 2:00 PM
Choose between soup, salad, stuffed potato.
Salads - Lunch Available Weekdays until 2:00 PM
Fresh cold water salmon, blackened and grilled over hard wood served atop romaine lettuce with roasted red peppers, slices of Applewood bacon, and crumbled bleu cheese. Topped with red pepper ranch dressing .
Romaine, bibb lettuce tossed in honey lime vinagrette with roasted chicken breast, queso fresco, tomatoes, avocado, black beans, corn, red onions, tortilla strips, cilantro, and chipotle cream.
Napa cabbage, Romaine, Bibb lettuce and udon noodles tossed in a Thai peanut dressing with peanuts, carrots, avocado, cherry tomatoes, scallions, toasted coconut and fresh mint with choice of grilled chicken or filet mignon tips.
Romaine with house made Caesar dressing and corn bread croutons.
Blend of tossed greens topped with bacon, corn bread croutons, chopped eggs, tomatoes, cucumber, red onion with your choice of dressing.
Ice burg lettuce, beef steak tomato, balsamic vinegar, Applewood smoked bacon, red onion, egg, blue cheese crumbles, Dressed in Blue Cheese and Thousand Island.
Sandwiches - Lunch Available Weekdays until 2:00 PM
Short rib, ground chuck, and brisket patty topped with cheddar cheese, carmelized onions, bibb lettuce, beefsteak tomato, mayonnaise, and pickle slices served on a brioche bun,
Chicken breast marinated in Achiote and served on toasted sourdough bread with provolone cheese, green chilies, chipotle mayo, buttermilk ranch and avocado.
Pita stuffed with crispy fried eggplant, red onion, spinach, cucumbers and roasted red pepper hummus.
House roasted and pulled pork on a toasted hoagie, topped with Black Canyon BBQ sauce, and grilled pineapple Cole slaw.
Shaved to order prime rib on a toasted French roll with caramelized onions and Provolone cheese. Served with horseradish cream sauce and house made beef au jus.
Sides
Extras
Extra Item Charge
$1.00
Extra Item Charge
$0.80
Extra Item Charge
$0.75
Extra Item Charge
$0.50
Catering
This option is an excellent choice for those events where a single menu choice is selected but not everyone attending the event may want their particular dish “as it comes”. This option allows each guest to “build” their entree just the way they like it.