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Black Canyon

YOU ARE HERE : Restaurants » Black Canyon
  • DUPONT RD.
Restaurant Info
LOCATION 1509 West Dupont Road
Ft Wayne, IN 46825
HOURS
  • Monday, 11:00am - 9:00pm
  • Tuesday, 11:00am - 9:30pm
  • Wednesday, 11:00am - 9:30pm
  • Thursday, 11:00am - 9:30pm
  • Friday, 11:00am - 9:30pm
  • Saturday, 11:00am - 9:30pm
  • Sunday, 11:00am - 8:30pm
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Menu

Categories
  • All Items (103)
  • Appetizers - Dinner (8)
  • Appetizers - Lunch (available until 4 p.m.) (4)
  • Entrees - Dinner (15)
  • Entrees - Lunch (available until 4 p.m.) (7)
  • Salads - Dinner (9)
  • Salads - Lunch (available until 4 p.m.) (9)
  • Sandwiches - Dinner (6)
  • Sandwiches - Lunch (available until 4 p.m.) (9)
  • Soups (7)
  • Sides (9)
  • Desserts (4)
  • Extras (4)
  • Catering (12)

Appetizers - Dinner


Bao Steamed Buns - Dinner
Appetizer. Dinner.
$8.89
Steamed buns stuffed with traditional Asian barbecued pork, Hoisin and oyster sauces, brushed with sesame.

Chesapeake Bay Oysters - Dinner
Appetizer. Dinner.
$16.59
Fresh and on the half shell with tequila mignonette and cocktail sauces.

Cornbread - Dinner
Appetizer. Dinner.
$3.39
In house baked in cast iron skillets with Chipotle puree and cheddar cheese.

Shrimp Cocktail - Dinner
Appetizer. Dinner.
$13.29
Large shrimp, in house made cocktail sauce.

Smoked Salmon - Dinner
Appetizer. Dinner.
$11.00
In house smoked and served with lemon caper aioli and toast points.

Spinach Dip - Dinner
Appetizer. Dinner. Served with chips.
$7.79
Creamy with artichokes, onion and house-made tortilla chips.

Tex Mex Egg Rolls - Dinner
Appetizer. Dinner.
$8.89
Crispy egg roll stuffed with chicken, peppers, corn, spinach, tomatoes, black beans, house made avocado buttermilk ranch and barbeque queso.

Tuna Poke - Dinner
Appetizer. Dinner.
$12.19
Traditional Hawaiian tuna poke tartar served with won ton crisps, soy chili broth and house made wasabi in a fresh avocado bowl.

Appetizers - Lunch (available until 4 p.m.)


Made in-house, baked in cast iron skillets with chipotle puree and cheddar cheese.

Steamed buns stuffed with traditional Asian barbequed pork, hoisin and oyster sauces. Brushed with sesame.

Spinach Dip - Lunch (available until 4 p.m.)
Appetizer Lunch. Served with tortilla chips.
$6.69
A creamy blend of spinach, artichokes, onion, parmesan and romano cheeses. Served with tortilla chips.

Crispy egg rolls stuffed with chicken, peppers, corn, spinach, tomatoes, cilantro, and black beans, with house-made avocado buttermilk ranch and barbeque queso.

Entrees - Dinner


Back Ribs - Dinner
Dinner. Served with thin fries and coleslaw.
$27.59
Knife and fork pork ribs, slow roasted and hard wood grilled, basted with in house made bbq sauce.

BBQ Chicken - Dinner
Dinner. Served with thin fries and wokked fresh veggies.
$18.79
10 oz breast marinated in oil, garlic and achiote paste brushed in house BBQ.

Chicken Tenders - Dinner
Dinner. Served with honey mustard and ranch.
$17.69
Tempura style tenderloins with thin fries and house made Napa Valley coleslaw. Served with honey mustard and buttermilk ranch sauces.

Crab Cakes - Dinner
Dinner. Served with couscous.
$28.69
Jumbo lump Blue Crab with Pommery Mustard sauce, served with couscous.

Creole BBQ Shrimp - Dinner
Dinner. Served with black beans and rice.
$22.00
Large blackened shrimp in an iron skillet with a creole style BBQ sauce and toasted sour dough angles. Served with black beans and rice.

Filet Mignon - Dinner
Dinner. Choice of size. Served on a bed of mac-n-cheese.
$30.89
Choice of size. House-cut and hardwood grilled served on a bed of creamy mac-n-cheese with a red win demi, pomegranate glace.

New York Strip - Dinner
Dinner. Served with loaded baked potato and crispy onion straws.
$30.89
14 oz., in-house cut, and grilled over hardwood. Served with a loaded baked potato, crispy onion straws, and brandy peppercorn sauce.

Pork Chops - Dinner
Dinner. Served with wokked vegetables.
$23.19
Double cut and grilled then finished with demi butter and served with fresh wokked vegetables.

Prime Rib - Dinner
Dinner. Served with a loaded baked potato, and au jus.
$30.89
14 oz., carved to order with a fully loaded baked potato and house made beef au jus.

Ribeye 72 - Dinner
Dinner. Served with loaded baked potato and grilled mushrooms.
$30.89
14 oz., marinated for 72 hours in extra virgin olive oil with fresh herbs and seasonings then grilled to order hardwood, served with a fully loaded baked potato, grilled mushrooms, and demi-butter.

Roasted Chicken - Dinner
Dinner. Served with wokked vegetables.
$17.69
One half of a whole roaster, Chipotle rubbed and brushed with demi butter. Served with fresh wokked vegetables.

Salmon - Dinner
Dinner. Served with steamed broccoli.
$22.00
Salmon filet seasoned with salt and pepper then grilled over hard wood, served with steamed broccoli, roasted cherry tomatoes, and mustard vinaigrette.

Tacos - Dinner
Dinner. Choice of meat. Served with black beans, rice, and jalapeno dipping sauce.
$17.69
Choice of fish, pork, or beef in a warm flour tortilla with avocado, queso fresco, Chipotle crema, cabbage and diced tomatoes served with black beans and rice with jalapeno dipping sauce.

Tri Tip - Dinner
Dinner. Served with a loaded baked potato.
$20.99
9 oz., cut of marinated sirloin, in house smoked, finished to temp over hard wood. Served sliced at a bias with a loaded baked potato and roasted cherry tomatoes.

Tuna - Dinner
Dinner. Served with broccoli.
$26.49
Seared to rare over hardwood and served on a bed of Napa cabbage, wokked red peppers, peanuts and broccoli with a tangy soy ginger glaze.

Entrees - Lunch (available until 4 p.m.)


Back Ribs - Lunch (available until 4 p.m.)
Lunch. Served with fries and coleslaw.
$14.39
Knife and fork pork ribs, slow roasted and hard wood grilled, basted with in house made BBQ sauce. Served with thin fries and coleslaw.

BBQ Chicken - Lunch (available until 4 p.m.)
Lunch. Served with fries and wokked veggies.
$12.19
6 oz. breast marinated in oil, garlic, and achiote paste. Brushed with our house BBQ. Served with thin fries and wokked fresh veggies.

Chicken Tenders - Lunch (available until 4 p.m.)
Lunch. Served with fries, coleslaw, honey mustard, and ranch.
$11.00
Tempura style tenderloins with thin fries and house made Napa Valley coleslaw. Served with honey mustard and buttermilk ranch sauces.

Filet Pasta - Lunch (available until 4 p.m.)
Lunch. Served with garlic bread.
$13.29
Beef tenderloin served in alfredo sauce with farfalle pasta, broccoli, red peppers, scallions, and garlic bread.

Pork Chops - Lunch (available until 4 p.m.)
Lunch. Served with wokked vegetables.
$12.19
Double cut and grilled then finished with demi butter and served with fresh wokked vegetables.

Salmon Entree - Lunch (available until 4 p.m.)
Lunch. Served with broccoli.
$13.29
Salmon filet seasoned with salt and pepper then grilled over hard wood, served with steamed broccoli.

Tacos - Lunch (available until 4 p.m.)
Lunch. Choice of meat. Served with black beans, rice, and jalapeno dipping sauce.
$11.00
Grilled fresh catch in a warm flour tortilla with avocado, queso fresco, Chipotle crema, cabbage and diced tomatoes served with black beans and rice with jalapeno dipping sauce.

Salads - Dinner


Avocado and Kale Salad - Dinner
Salad. Dinner.
$14.39
Kale, both fresh and grilled, tossed with in house made avocado lemon dressing with avocado, edamame, cashews, cranberries, cherry tomatoes, crispy carrots and creme fraiche.

Caesar Salad - Dinner
Salad. Dinner.
$6.60
Romaine with house made Caesar dressing and corn bread croutons.

Grilled Chicken Salad - Dinner
Salad. Dinner.
$15.49
House blend in honey lime vinaigrette with sliced Achiote chicken breast, queso fresco, tomatoes, avocado, black beans, corn, red onions, tortilla strips, cilantro and chipotle cream.

House Salad - Dinner
Salad. Dinner. Served with your choice of dressing.
$6.60
Blend of tossed greens topped with bacon, corn bread croutons, chopped eggs, tomatoes, cucumber, red onion with your choice of dressing.

Salmon Salad - Dinner
Salad. Dinner.
$16.59
Grilled and blackened on Romaine lettuce with roasted red peppers, Yukon Gold potatoes, slices of apple wood bacon and crumbles of blue cheese. Topped with red pepper dressing.

Spinach Salad - Dinner
Salad. Dinner.
$6.60
Tossed in prickly pear vinaigrette, topped with Feta cheese, strawberries, candied pecans and red onions.

Thai Steak Salad - Dinner
Salad. Dinner.
$16.59
Napa Cabbage, Udon noodles, Mesclun and beef tenderloin. Gently folded with peanuts, carrots, avocado, cherry tomatoes, scallions, toasted coconut and fresh mint.

Tomato Mozzarella Salad - Dinner
Salad. Dinner.
$6.60
In the classic style with sliced Heirloom tomatoes, fresh basil and red onion.

Wedge Salad - Dinner
Salad. Dinner.
$6.60
Ice burg lettuce, beef steak tomato, balsamic vinegar, Applewood smoked bacon, red onion, egg, blue cheese crumbles, Dressed in Blue Cheese and Thousand Island.

Salads - Lunch (available until 4 p.m.)


Kale, both fresh and grilled, tossed with in house made avocado lemon dressing with avocado, edamame, cashews, cranberries, cherry tomatoes, crispy carrots and creme fraiche.

Romaine with house made Caesar dressing and corn bread croutons.

House blend in honey lime vinaigrette with sliced Achiote chicken breast, queso fresco, tomatoes, avocado, black beans, corn, red onions, tortilla strips, cilantro and chipotle cream.

House Salad - Lunch (available until 4 p.m.)
Lunch. Choice of dressing.
$5.50
Blend of tossed greens topped with bacon, corn bread croutons, chopped eggs, tomatoes, cucumber, red onion with your choice of dressing.

Grilled and blackened on Romaine lettuce with roasted red peppers, Yukon Gold potatoes, slices of apple wood bacon and crumbles of blue cheese. Topped with red pepper dressing.

Tossed in prickly pear vinaigrette, topped with Feta cheese, strawberries, candied pecans and red onions.

Napa Cabbage, Udon noodles, Mesclun and beef tenderloin or chicken. Gently folded with peanuts, carrots, avocado, cherry tomatoes, scallions, toasted coconut and fresh mint.

In the classic style with sliced Heirloom tomatoes, fresh basil and red onion.

Ice burg lettuce, beef steak tomato, balsamic vinegar, Applewood smoked bacon, red onion, egg, blue cheese crumbles, Dressed in Blue Cheese and Thousand Island.

Sandwiches - Dinner


B and B Burger - Dinner
Dinner. Served with fries.
$15.49
An equal blend of in house ground chuck and ground bacon, Cheddar and Blue Cheeses, chipotle mayo and avocado.

Black Canyon Burger - Dinner
Dinner. Served with fries.
$14.39
100% chuck ground and pattied in house. Set up all the way on a brioche.

Bison Burger - Dinner
Dinner. Served with fries.
$16.59
Farm-raised , grass-fed, local bison from Cook's bison ranch. Served on a brioche bun with grilled pineapple, tempura fried jalapenos, and burger melt.

Eggplant Pita - Dinner
Dinner. Served with fries.
$13.29
Pita stuffed with crispy fried eggplant, red onion, spinach, cucumbers and roasted red pepper hummus.

Prime Rib Sandwich - Dinner
Dinner. Served with fries, horseradish cream sauce, and au jus.
$18.79
Shaved to order prime rib on a toasted French roll with caramelized onions and Provolone cheese. With horseradish creamed sauce and house made beef au jus.

Veggie Burger - Dinner
Dinner. Served with fries.
$14.39
In house made patty on an "all the way" brioche bun with Monterey Jack cheese.

Sandwiches - Lunch (available until 4 p.m.)


B and B Burger - Lunch (available until 4 p.m.)
Lunch. Served with fries.
$13.20
An equal blend of in house ground chuck and ground bacon, Cheddar and Blue Cheeses, chipotle mayo and avocado.

Bison Burger - Lunch (available until 4 p.m.)
Lunch. Served with fries.
$13.20
Farm-raised , grass-fed, local bison from Cook's bison ranch. Served on a brioche bun with grilled pineapple, tempura fried jalapenos, and burger melt.

Black Canyon Burger - Lunch (available until 4 p.m.)
Lunch. Served with fries.
$11.00
100% chuck ground and pattied in house. Set up all the way on a brioche.

California Burrito - Lunch (available until 4 p.m.)
Lunch. Choice of meat. Served with fries, tortilla chips, and side of sauce verde.
$11.00
Beef filet, chicken, or pork in a flour tortilla with avocados, bibb lettuce, ranch, pico de gallo, cheddar, crispy thin fries, tortilla chips, and sauce verde on the side.

Chicken breast marinated in Achiote and served on toasted sourdough bread with provolone cheese, green chilies, chipotle mayo, buttermilk ranch and avocado.

Club Sandwich - Lunch (available until 4 p.m.)
Lunch. Served with fries.
$11.00
Classic with ham, turkey, bacon, avocado, tomato, mayo and Bibb lettuce.

Eggplant Pita - Lunch (available until 4 p.m.)
Lunch. Served with fries.
$11.00
Pita stuffed with crispy fried eggplant, red onion, spinach, cucumbers and roasted red pepper hummus.

Prime Rib Sandwich - Lunch (available until 4 p.m.)
Lunch. Served with fries, horseradish sauce, and au jus.
$13.20
Shaved to order prime rib on a toasted French roll with caramelized onions and Provolone cheese. Served with horseradish cream sauce and house made beef au jus.

Veggie Burger - Lunch (available until 4 p.m.)
Lunch. Served with fries.
$11.00
In house made patty on an "all the way" brioche bun with Monterey Jack cheese.

Soups


Monday - Tortilla Soup
Choose Size.
$3.39

Tuesday - Chicken Noodle
Choose Size.
$3.39

Wednesday - Gumbo Soup
Choose Size.
$3.39

Thursday - Roasted Tomato Soup
Choose Size.
$3.39

Friday - Clam Chowder
Choose Size.
$3.39

Sunday - Clam Chowder Soup
Choose Size.
$3.39

Sides


BBQ Chips
Side
$3.39

Broccoli
Side
$3.39

Cole Slaw
Side
$3.39

Couscous
Side
$3.39

Crispy Thin Fries
Side
$3.39

Loaded Baked Potato
Side
$3.39

Mashed Potatoes
Side
$3.39

Wokked Veggies
Side
$3.39

Desserts


Beeramisu
Dessert
$6.69

Brownie
Dessert
$6.69

Key West Lime Pie
Dessert
$6.69

NY Cheesecake
Dessert
$6.69

Catering


Beeramisu - Catering
Catering, Pan
$65.00

Brownie - Catering
Catering, Pan
$40.00

Build Your Own Burger or Potato - Catering
Catering, Served with choice of one side.
$7.00
This option is an excellent choice for those events where a single menu choice is selected but not everyone attending the event may want their particular dish “as it comes”. This option allows each guest to “build” their entree just the way they like it.

Cornbread - Catering
Catering, Pan
$10.00

New York Cheesecake - Catering
Catering, Pan
$50.00

Smoked Salmon - Catering
Catering, Loin
$60.00

Spinach Dip - Catering (Quart)
Catering, 32 oz.
$20.00

Soup - Catering (Quart)
Catering, 32 oz.
$20.00
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