Black Canyon
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Restaurants » Black Canyon
- DUPONT RD.
Restaurant Info
LOCATION
1509 West Dupont Road
Fort Wayne, IN 46825
Fort Wayne, IN 46825
Unavailable for delvery ASAP.
Next delivery available today after 12:00pm
HOURS
- Monday, 11:00am - 2:00pm
- Monday, 4:30pm - 10:00pm
- Tuesday, 11:00am - 2:00pm
- Tuesday, 4:30pm - 10:00pm
- Wednesday, 11:00am - 2:00pm
- Wednesday, 4:30pm - 10:00pm
- Thursday, 11:00am - 2:00pm
- Thursday, 4:30pm - 10:00pm
- Friday, 11:00am - 2:00pm
- Friday, 4:30pm - 11:00pm
- Saturday, 3:30pm - 11:00pm
- Sunday, 10:00am - 8:00pm
PRINTABLE MENU
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ABOUT
We are a Locally Owned full-service New American fare restaurant located on the North Side of Fort Wayne, just off Lima and DuPont Roads. Our professional, attentive, unobtrusive service is coupled with a unique menu of custom selections made to order and cooked over a hardwood burning grill.
Menu
Categories
- All Items (122)
- Brunch - Sunday - 10am-2pm (8)
- Appetizers (12)
- Soups (8)
- Salads (7)
- Sandwiches (6)
- Entrees (19)
- Sides (13)
- Desserts (7)
- Lunch Appetizers - Mon-Fri - 11am-2pm (5)
- Lunch Salads - Mon-Fri - 11am-2pm (7)
- Lunch Combo - Mon-Fri - 11am-2pm (1)
- Lunch Sandwiches - Mon-Fri - 11am-2pm (8)
- Lunch Entrees - Mon-Fri - 11am- 2pm (8)
- Extras (4)
- Catering (9)
Brunch - Sunday - 10am-2pm
House made sausage gravy over fresh baked biscuits.
Black Canyon's take on a Southern staple. House marinated boneless chicken thighs tossed in seasoned bread crumbs, fried crispy and served atop our Belgian Waffles. Served with thyme infused real maple syrup.
BC Classic Steak and Eggs - Sundays - 10am-2pm
Sundays - 10am-2pm - 10 oz sirloin - Served with 2 eggs + potatoes
$31.99
Slow roasted prime rib sautéed with crispy fried potatoes topped with over easy eggs and creamy chipotle sauce.
House made chicken apple sausage and two over easy eggs, open face on a toasted English Muffin finished with a smoked Gouda fondue. Served with Black Canyon Breakfast Potatoes.
Two crispy English muffins topped with fresh avocado, heirloom tomatoes, poached eggs, and hollandaise.
Fresh berry compote over crispy Belgian Waffles highlighted with fresh whipped cream.
Corn tortillas topped with black beans, fried egg, Pico de Gallo, cilantro, and avocado.
Appetizers
Traditional Hawaiian tuna poke tartar served with won ton crisps, soy chili broth and house made wasabi in a fresh avocado bowl.
Spicy shredded BBQ pork, tortilla chips, BBQ queso, creme fraiche, shredded cheddar cheese, pico de gallo, cilantro, and avocado.
Crispy, crunchy shrimp tossed in a sweet and spicy sauce.
Large shrimp, in house made cocktail sauce.
Fresh and on the half shell with tequila mignonette and cocktail sauces.
Crispy egg roll stuffed with chicken, peppers, corn, spinach, tomatoes, cilantro, black beans, house made avocado buttermilk ranch and BBQ queso.
In house baked in cast iron skillets with Chipotle puree and cheddar cheese.
Fresh tuna, sliced sushi style with shredded cabbage, pickled ginger, Wasabi, daikon and seaweed salad (seared or blackened on request) .
4 ounce pork shank flash fried and grilled with your choice of sauce.
Crispy wontons stuffed with Filet Mignon, ginger, garlic, and green onion. Served with soy-ginger sauce.
Creamy blend of spinach, artichoke, and onion. Served with tortilla chips and salsa
Freshly shucked East Coast oysters
topped with creamed spinach, Applewood smoked bacon, roasted red pepper and parmesan cheese.
Soups
Available Daily
Salads
Fresh cold water salmon, blackened and grilled over hard wood served atop romaine lettuce with roasted red peppers, slices of Applewood bacon, and crumbled bleu cheese. Topped with red pepper ranch dressing.
Napa cabbage, romaine, bibb lettuce, and udon noodles tossed in a thai peanut dressing with peanuts, carrots, avocado, cherry tomatoes, scallions, toasted coconut, and mint with choice of grilled chicken or filet mignon tips.
Shaved Brussels Sprouts mixed with strawberries, blue berries, raspberries, black berries, grapes and Granny Smith Apples. Tossed with and Apple Cider-Honey Vinaigrette and candied Pecans. Topped with an achiote marinated, wood grilled chicken breast .
House blend in honey lime vinaigrette with sliced Achiote chicken breast, queso fresco, tomatoes, avocado, black beans, corn, red onions, tortilla strips, cilantro and chipotle cream.
Blend of tossed greens topped with bacon, corn bread croutons, chopped eggs, tomatoes, cucumber, red onion with your choice of dressing.
Romaine with house made Caesar dressing and corn bread croutons.
Ice burg lettuce, beef steak tomato, balsamic vinegar, Applewood smoked bacon, red onion, egg, blue cheese crumbles, Dressed in Blue Cheese and Thousand Island.
Sandwiches
Short rib, ground chuck, and brisket patty topped with cheddar cheese, caramelized onions, bibb lettuce, beefsteak tomato, mayonnaise, and pickle slices served on a toasted brioche bun.
In house made patty on an "all the way" brioche bun with Monterey Jack cheese.
Shaved to order prime rib on a toasted French roll with caramelized onions and Provolone cheese.
Pita stuffed with crispy fried eggplant, red onion, spinach, cucumbers and roasted red pepper hummus.
Farm-raised , grass-fed, local bison from Cook's bison ranch. Served on a brioche bun with grilled pineapple, tempura fried jalapenos, and burger melt.
House roasted and pulled pork on a toasted hoagie, topped with Black Canyon BBQ sauce, and grilled pineapple Cole slaw.
Entrees
Choice of size. House-cut and hardwood grilled, topped with herb butter and served with loaded baked potato.
14 oz., in-house cut, and grilled over hardwood. Served with a loaded baked potato.
14 oz. Rich and tender steak, grilled to order over hardwood and topped with herb butter. Served with a fully loaded baked potato.
10 oz full of flavor and texture, grilled over hardwood, topped with herb butter. Served with loaded baked potato and garnished with roasted cherry tomatoes.
22 oz Bone In certified angus beef ribeye, the most flavorful of steaks, grilled over hardwood, topped with herb butter and a side of bourbon bacon jam.
16 oz brined and grilled then finished with herb butter and served with fresh wokked vegetables and a side of our house made BBQ.
Knife and fork pork ribs, slow roasted and hard wood grilled, basted with in house made bbq sauce.
Salmon
$28.69
Salmon filet seasoned with salt and pepper then grilled over hard wood, served with steamed broccoli, roasted cherry tomatoes, and mustard vinaigrette.
10 oz breast achiote marinated , brushed with house made BBQ.
14 oz., carved to order with a fully loaded baked potato, horseradish cream and house made beef Au Jus.
Jumbo lump Blue Crab with Pommery Mustard sauce, served with seamed broccoli. Drawn butter upon request.
Choice of Bang Bang Shrimp, or Filet Mignon in a warm flour tortilla with avocado, queso fresco, creme fraiche, cabbage and diced tomatoes served with black beans and rice with a side of salsa verde.
Seared to rare over hardwood and served on a bed of Napa cabbage, wokked red peppers, peanuts and broccoli with a tangy soy ginger glaze and sriracha.
Tempura style tenderloins with thin fries and house made horseradish coleslaw. Served with honey mustard and buttermilk ranch sauces.
Filet and Shrimp Pasta
$27.59
Filet mignon tips, blackened shrimp, farfalle pasta, broccoli, red peppers, and scallions tossed in alfredo sauce served with grilled bread.
Atlantic Cod, beer battered ad fried, served with shoestring fries, house made tartar sauce and horseradish coleslaw.
Fresh Mahi Mahi crusted with cashews and pan seared with a preserved lemon beurre blanc sauce
topped with red pepper.
Halibut
$37.49
Hardwood grilled and served on top of jasmine rice. Accompanied with a sauté of baby carrots, red and yellow peppers, baby bok choy, shitake mushrooms, and spring onions. Topped with a citrus-hoison vinaigrette.
Black Canyon Meatloaf
Served with fresh steamed broccoli and Black Canyon macaroni and cheese.
$28.69
Certified Angus Beef®, Short Rib, Brisket and Chuck ground together and enhanced with the perfect spice blend. Formed into individual loaves and stuffed with caramelized onions, cheddar cheese and bacon.
Sides
Desserts
Crispy, cinnamon sugar dusted tortillas topped with vanilla ice cream, drizzled with a banana rum glaze and fresh banana slices.
(Please note: this will NOT be assembled as is in restaurant and will need to be put together at home)
Four layers of carrot cake layered with a butter cream frosting. Served with brown butter caramel and spiced peans.
Graham cracker and pecan crust topped with Black Canyon cherry reduction.
Rich house made custard topped with hardened, caramelized sugar and fresh berries.
Dark chocolate brownie served warm with vanilla bean ice cream, chocolate sauce, and mixed nuts.
Fresh fruit and juice blended together and frozen creamy smooth.
Lunch Appetizers - Mon-Fri - 11am-2pm
Made in-house, baked in cast iron skillets with chipotle puree and cheddar cheese.
Crispy egg rolls stuffed with chicken, peppers, corn, spinach, tomatoes, cilantro, and black beans, with house-made avocado buttermilk ranch and barbeque queso.
A creamy blend of spinach, artichokes, onion, parmesan and romano cheeses.
Crispy, crunchy shrimp tossed in a sweet and spicy sauce.
Crispy Wontons stuffed with Filet Mignon, ginger, garlic, and green onion. Served with a soy-ginger sauce
Lunch Salads - Mon-Fri - 11am-2pm
Fresh cold water salmon, blackened and grilled over hard wood served atop romaine lettuce with roasted red peppers, slices of Applewood bacon, and crumbled bleu cheese. Topped with red pepper ranch dressing .
Shaved Brussels Sprouts mixed with strawberries, blue berries, raspberries, black berries, grapes and Granny Smith Apples. Tossed with and Apple Cider-Honey Vinaigrette and candied Pecans. Topped with an achiote marinated, wood grilled chicken breast.
Romaine, bibb lettuce tossed in honey lime vinagrette with roasted chicken breast, queso fresco, tomatoes, avocado, black beans, corn, red onions, tortilla strips, cilantro, and chipotle cream.
Napa cabbage, Romaine, Bibb lettuce and udon noodles tossed in a Thai peanut dressing with peanuts, carrots, avocado, cherry tomatoes, scallions, toasted coconut and fresh mint with choice of grilled chicken or filet mignon tips.
Romaine with house made Caesar dressing and corn bread croutons.
Blend of tossed greens topped with bacon, corn bread croutons, chopped eggs, tomatoes, cucumber, red onion with your choice of dressing.
Ice burg lettuce, beef steak tomato, balsamic vinegar, Applewood smoked bacon, red onion, egg, blue cheese crumbles, Dressed in Blue Cheese and Thousand Island.
Lunch Combo - Mon-Fri - 11am-2pm
Choose between soup, salad, stuffed potato.
Lunch Sandwiches - Mon-Fri - 11am-2pm
Short rib, ground chuck, and brisket patty topped with cheddar cheese, carmelized onions, bibb lettuce, beefsteak tomato, mayonnaise, and pickle slices served on a brioche bun,
Oat bran, black beans, beets, and spice pattied in house, topped with provolone cheese, bibb lettuce, beefsteak tomato, carmelized onions, and sliced pickles served on a toasted brioche bun.
Farm-raised , grass-fed, local bison from Cook's bison ranch. Served on a brioche bun with grilled pineapple, tempura fried jalapenos, and burger melt.
Pita stuffed with crispy fried eggplant, red onion, spinach, cucumbers and roasted red pepper hummus.
Prime Rib Sandwich - Lunch
Lunch - Mon-Fri - 11am-2pm - Served with fries - Served with fries + horseradish sauce, + au jus
$14.39
Shaved to order prime rib on a toasted French roll with caramelized onions and Provolone cheese. Served with horseradish cream sauce and house made beef au jus.
Chicken breast marinated in Achiote and served on toasted sourdough bread with provolone cheese, green chilies, chipotle mayo, buttermilk ranch and avocado.
Classic with ham, turkey, bacon, avocado, tomato, mayo and Bibb lettuce.
House roasted and pulled pork on a toasted hoagie, topped with Black Canyon BBQ sauce, and grilled pineapple Cole slaw.
Lunch Entrees - Mon-Fri - 11am- 2pm
Topped with herb butter.
Choice of protein served in a warm flour tortilla with avocado, queso fresco, creme fraiche, cabbage and diced tomatoes served with black beans and rice with jalapeno dipping sauce.
Tempura style tenderloins with thin fries and house made horseradish coleslaw.
6 oz. breast marinated in oil, garlic, and achiote paste. Brushed with our house BBQ. Served with thin fries.
Lightly seasoned, grilled over hardwood, served over mustard vinaigrette, with steamed broccoli and garnished with roasted cherry tomatoes.
Knife and fork pork ribs, slow roasted and hard wood grilled, basted with in house made BBQ sauce. Served with thin fries and coleslaw.
Beef tenderloin served in Alfredo sauce with farfalle pasta, broccoli, red peppers, scallions, and garlic bread.
Fresh tuna, sliced sushi style with shredded cabbage, pickled ginger,Wasabi, daikon and seaweed salad. Choice of seared or blackened.
Extras
Extra Item Charge
$1.00
Extra Item Charge
$0.80
Extra Item Charge
$0.75
Extra Item Charge
$0.50
Catering
This option is an excellent choice for those events where a single menu choice is selected but not everyone attending the event may want their particular dish “as it comes”. This option allows each guest to “build” their entree just the way they like it.