Black Canyon (temp hours)
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Restaurants » Black Canyon (temp hours)
- DUPONT RD.
Restaurant Info
LOCATION
1509 West Dupont Road
Ft Wayne, IN 46825
Ft Wayne, IN 46825
HOURS
- Monday, 11:00am - 1:00pm
- Monday, 4:30pm - 8:00pm
- Tuesday, 11:00am - 1:00pm
- Tuesday, 4:30pm - 8:00pm
- Wednesday, 4:30pm - 8:00pm
- Wednesday, 11:00am - 1:00pm
- Thursday, 11:00am - 1:00pm
- Thursday, 4:30pm - 8:00pm
- Friday, 4:30pm - 8:00pm
- Friday, 11:00am - 1:00pm
- Saturday, 4:30pm - 8:00pm
PRINTABLE MENU
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ABOUT
We are a Locally Owned full-service New American fare restaurant located on the North Side of Fort Wayne, just off Lima and DuPont Roads. Our professional, attentive, unobtrusive service is coupled with a unique menu of custom selections made to order and cooked over a hardwood burning grill.
Menu
Categories
- All Items (61)
- Appetizers - Dinner (6)
- Appetizers - Lunch (available Mon-Fri until 2 p.m.) (5)
- Entrees - Dinner (9)
- Entrees - Lunch (availableMon-Fri until 2 p.m.) (5)
- Salads - Dinner (3)
- Salads - Lunch Mon-Fri until 2 pm (3)
- Sandwiches - Dinner (3)
- Sandwiches - Lunch (available Mon- Fri until 2 p.m.) (3)
- Soups (3)
- Sides (7)
- Desserts (1)
- Extras (4)
- Catering (9)
Appetizers - Dinner
Crispy, crunchy shrimp tossed in a sweet and spicy sauce.
In house baked in cast iron skillets with Chipotle puree and cheddar cheese.
4 ounce pork shank flash fried and grilled with your choice of sauce.
Fried Potato Skins loaded with cheddar cheese, crispy bacon, sour cream, and scallions.
Creamy blend of spinach, artichoke, and onion. Served with tortilla chips and salsa
Crispy egg roll stuffed with chicken, peppers, corn, spinach, tomatoes, cilantro, black beans, house made avocado buttermilk ranch and barbeque queso.
Appetizers - Lunch (available Mon-Fri until 2 p.m.)
Crispy, crunchy shrimp tossed in a sweet and spicy sauce.
Made in-house, baked in cast iron skillets with chipotle puree and cheddar cheese.
Fried potato skins loaded with cheddar cheese, crispy bacon, sour cream, and scallions.
Spinach and Artichoke Dip - Lunch (available until 2 p.m.)
Appetizer Lunch. Served with tortilla chips.
$12.19
A creamy blend of spinach, artichokes, onion, parmesan and romano cheeses. Served with tortilla chips.
Crispy egg rolls stuffed with chicken, peppers, corn, spinach, tomatoes, cilantro, and black beans, with house-made avocado buttermilk ranch and barbeque queso.
Entrees - Dinner
Knife and fork pork ribs, slow roasted and hard wood grilled, basted with in house made bbq sauce.
Certifed Angus Beef®, Short Rib, Brisket and Chuck ground together and enchanced with the perfect spice blend. Formed into individual loaves and stuffed with caramelized onions, cheddar cheese and bacon. Served with fresh steamed broccoli and Black Canyon macaroni and cheese.
10 oz breast achiote marinated , brushed with house made BBQ.
Tempura style tenderloins with thin fries and house made horseradish coleslaw. Served with honey mustard and buttermilk ranch sauces.
Choice of size. House-cut and hardwood grilled, topped with herb butter and served with loaded baked potato.
14 oz., in-house cut, and grilled over hardwood. Served with a loaded baked potato.
One half of a whole roaster, Chipotle rubbed and brushed with a herb butter. Served with fresh wokked vegetables.
Salmon filet seasoned with salt and pepper then grilled over hard wood, served with steamed broccoli, roasted cherry tomatoes, and mustard vinaigrette.
10 oz full of flavor and texture, grilled over hardwood, topped with herb butter. Served with loaded baked potato and garnished with roasted cherry tomatoes.
Entrees - Lunch (availableMon-Fri until 2 p.m.)
Knife and fork pork ribs, slow roasted and hard wood grilled, basted with in house made BBQ sauce. Served with thin fries and coleslaw.
6 oz. breast marinated in oil, garlic, and achiote paste. Brushed with our house BBQ. Served with thin fries and wokked fresh veggies.
Chicken Tenders - Lunch (available until 2 p.m.)
Lunch. Served with fries, coleslaw, honey mustard, and ranch.
$13.29
Tempura style tenderloins with thin fries and house made horseradish coleslaw. Served with honey mustard and buttermilk ranch sauces.
5 oz Petite Filet, topped with herb butter and served with a loaded baked potato.
Lightly seasoned, grilled over hardwood, served over mustard vinaigrette, with steamed broccoli and garnished with roasted cherry tomatoes.
Salads - Dinner
Fresh cold water salmon, blackened and grilled over hard wood served atop romaine lettuce with roasted red peppers, slices of Applewood bacon, and crumbled bleu cheese. Topped with red pepper ranch dressing.
Blend of tossed greens topped with bacon, corn bread croutons, chopped eggs, tomatoes, cucumber, red onion with your choice of dressing.
House blend in honey lime vinaigrette with sliced Achiote chicken breast, queso fresco, tomatoes, avocado, black beans, corn, red onions, tortilla strips, cilantro and chipotle cream.
Salads - Lunch Mon-Fri until 2 pm
Blend of tossed greens topped with bacon, corn bread croutons, chopped eggs, tomatoes, cucumber, red onion with your choice of dressing.
Fresh cold water salmon, blackened and grilled over hard wood served atop romaine lettuce with roasted red peppers, slices of Applewood bacon, and crumbled bleu cheese. Topped with red pepper ranch dressing .
Romaine, bibb lettuce tossed in honey lime vinagrette with roasted chicken breast, queso fresco, tomatoes, avocado, black beans, corn, red onions, tortilla strips, cilantro, and chipotle cream.
Sandwiches - Dinner
Short rib, ground chuck, and brisket patty topped with cheddar cheese, caramelized onions, bibb lettuce, beefsteak tomato, mayonnaise, and pickle slices served on a toasted brioche bun.
Pita stuffed with crispy fried eggplant, red onion, spinach, cucumbers and roasted red pepper hummus.
House roasted and pulled pork on a toasted hoagie, topped with Black Canyon BBQ sauce, and grilled pineapple Cole slaw.
Sandwiches - Lunch (available Mon- Fri until 2 p.m.)
Short rib, ground chuck, and brisket patty topped with cheddar cheese, carmelized onions, bibb lettuce, beefsteak tomato, mayonnaise, and pickle slices served on a brioche bun,
Pita stuffed with crispy fried eggplant, red onion, spinach, cucumbers and roasted red pepper hummus.
House roasted and pulled pork on a toasted hoagie, topped with Black Canyon BBQ sauce, and grilled pineapple Cole slaw.
Soups
Sides
Desserts
Graham cracker and pecan crust topped with Black Canyon cherry reduction.
Extras
Extra Item Charge
$1.00
Extra Item Charge
$0.80
Extra Item Charge
$0.75
Extra Item Charge
$0.50
Catering
This option is an excellent choice for those events where a single menu choice is selected but not everyone attending the event may want their particular dish “as it comes”. This option allows each guest to “build” their entree just the way they like it.