Black Canyon
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Restaurants » Black Canyon
- DUPONT RD.
Restaurant Info
LOCATION
1509 West Dupont Road
Ft Wayne, IN 46825
Ft Wayne, IN 46825
HOURS
- Monday, 11:00am - 2:00pm
- Monday, 4:30pm - 9:00pm
- Tuesday, 11:00am - 2:00pm
- Tuesday, 4:30pm - 9:00pm
- Wednesday, 11:00am - 2:00pm
- Wednesday, 4:30pm - 10:00pm
- Thursday, 11:00am - 2:00pm
- Thursday, 4:30pm - 10:00pm
- Friday, 11:00am - 2:00pm
- Friday, 4:00pm - 10:00pm
- Saturday, 3:30pm - 10:00pm
- Sunday, 11:00am - 8:00pm
PRINTABLE MENU
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ABOUT
We are a Locally Owned full-service New American fare restaurant located on the North Side of Fort Wayne, just off Lima and DuPont Roads. Our professional, attentive, unobtrusive service is coupled with a unique menu of custom selections made to order and cooked over a hardwood burning grill.
Menu
Categories
- All Items (103)
- Appetizers - Dinner (8)
- Appetizers - Lunch (available until 2 p.m.) (4)
- Entrees - Dinner (15)
- Entrees - Lunch (available until 2 p.m.) (7)
- Salads - Dinner (9)
- Salads - Lunch (available until 2 p.m.) (9)
- Sandwiches - Dinner (6)
- Sandwiches - Lunch (available until 2 p.m.) (9)
- Soups (7)
- Sides (9)
- Desserts (4)
- Extras (4)
- Catering (12)
Appetizers - Dinner
Steamed buns stuffed with traditional Asian barbecued pork, Hoisin and oyster sauces, brushed with sesame.
Fresh and on the half shell with tequila mignonette and cocktail sauces.
In house baked in cast iron skillets with Chipotle puree and cheddar cheese.
Large shrimp, in house made cocktail sauce.
In house smoked and served with lemon caper aioli and toast points.
Creamy with artichokes, onion and house-made tortilla chips.
Crispy egg roll stuffed with chicken, peppers, corn, spinach, tomatoes, black beans, house made avocado buttermilk ranch and barbeque queso.
Traditional Hawaiian tuna poke tartar served with won ton crisps, soy chili broth and house made wasabi in a fresh avocado bowl.
Appetizers - Lunch (available until 2 p.m.)
Made in-house, baked in cast iron skillets with chipotle puree and cheddar cheese.
Steamed buns stuffed with traditional Asian barbequed pork, hoisin and oyster sauces. Brushed with sesame.
A creamy blend of spinach, artichokes, onion, parmesan and romano cheeses. Served with tortilla chips.
Crispy egg rolls stuffed with chicken, peppers, corn, spinach, tomatoes, cilantro, and black beans, with house-made avocado buttermilk ranch and barbeque queso.
Entrees - Dinner
Knife and fork pork ribs, slow roasted and hard wood grilled, basted with in house made bbq sauce.
10 oz breast marinated in oil, garlic and achiote paste brushed in house BBQ.
Tempura style tenderloins with thin fries and house made Napa Valley coleslaw. Served with honey mustard and buttermilk ranch sauces.
Jumbo lump Blue Crab with Pommery Mustard sauce, served with couscous.
Large blackened shrimp in an iron skillet with a creole style BBQ sauce and toasted sour dough angles. Served with black beans and rice.
Choice of size. House-cut and hardwood grilled with a red wine demi, pomegranate glace served with a loaded baked potato.
14 oz., in-house cut, and grilled over hardwood. Served with a loaded baked potato, crispy onion straws, and brandy peppercorn sauce.
Double cut and grilled then finished with demi butter and served with fresh wokked vegetables.
14 oz., carved to order with a fully loaded baked potato and house made beef au jus.
14 oz., marinated for 72 hours in extra virgin olive oil with fresh herbs and seasonings then grilled to order hardwood, served with a fully loaded baked potato, grilled mushrooms, and demi-butter.
One half of a whole roaster, Chipotle rubbed and brushed with demi butter. Served with fresh wokked vegetables.
Salmon filet seasoned with salt and pepper then grilled over hard wood, served with steamed broccoli, roasted cherry tomatoes, and mustard vinaigrette.
Tacos - Dinner
Dinner. Choice of meat. Served with black beans, rice, and jalapeno dipping sauce.
$17.69
Choice of fish, pork, or beef in a warm flour tortilla with avocado, queso fresco, Chipotle crema, cabbage and diced tomatoes served with black beans and rice with jalapeno dipping sauce.
9 oz., cut of marinated sirloin, in house smoked, finished to temp over hard wood. Served sliced at a bias with a loaded baked potato and roasted cherry tomatoes.
Seared to rare over hardwood and served on a bed of Napa cabbage, wokked red peppers, peanuts and broccoli with a tangy soy ginger glaze.
Entrees - Lunch (available until 2 p.m.)
Knife and fork pork ribs, slow roasted and hard wood grilled, basted with in house made BBQ sauce. Served with thin fries and coleslaw.
6 oz. breast marinated in oil, garlic, and achiote paste. Brushed with our house BBQ. Served with thin fries and wokked fresh veggies.
Chicken Tenders - Lunch (available until 4 p.m.)
Lunch. Served with fries, coleslaw, honey mustard, and ranch.
$11.00
Tempura style tenderloins with thin fries and house made Napa Valley coleslaw. Served with honey mustard and buttermilk ranch sauces.
Beef tenderloin served in alfredo sauce with farfalle pasta, broccoli, red peppers, scallions, and garlic bread.
Double cut and grilled then finished with demi butter and served with fresh wokked vegetables.
Salmon filet seasoned with salt and pepper then grilled over hard wood, served with steamed broccoli.
Tacos - Lunch (available until 4 p.m.)
Lunch. Choice of meat. Served with black beans, rice, and jalapeno dipping sauce.
$11.00
Grilled fresh catch in a warm flour tortilla with avocado, queso fresco, Chipotle crema, cabbage and diced tomatoes served with black beans and rice with jalapeno dipping sauce.
Salads - Dinner
Kale, both fresh and grilled, tossed with in house made avocado lemon dressing with avocado, edamame, cashews, cranberries, cherry tomatoes, crispy carrots and creme fraiche.
Romaine with house made Caesar dressing and corn bread croutons.
House blend in honey lime vinaigrette with sliced Achiote chicken breast, queso fresco, tomatoes, avocado, black beans, corn, red onions, tortilla strips, cilantro and chipotle cream.
Blend of tossed greens topped with bacon, corn bread croutons, chopped eggs, tomatoes, cucumber, red onion with your choice of dressing.
Grilled and blackened on Romaine lettuce with roasted red peppers, Yukon Gold potatoes, slices of apple wood bacon and crumbles of blue cheese. Topped with red pepper dressing.
Tossed in prickly pear vinaigrette, topped with Feta cheese, strawberries, candied pecans and red onions.
Napa Cabbage, Udon noodles, Mesclun and beef tenderloin. Gently folded with peanuts, carrots, avocado, cherry tomatoes, scallions, toasted coconut and fresh mint.
In the classic style with sliced Heirloom tomatoes, fresh basil and red onion.
Ice burg lettuce, beef steak tomato, balsamic vinegar, Applewood smoked bacon, red onion, egg, blue cheese crumbles, Dressed in Blue Cheese and Thousand Island.
Salads - Lunch (available until 2 p.m.)
Kale, both fresh and grilled, tossed with in house made avocado lemon dressing with avocado, edamame, cashews, cranberries, cherry tomatoes, crispy carrots and creme fraiche.
Romaine with house made Caesar dressing and corn bread croutons.
House blend in honey lime vinaigrette with sliced Achiote chicken breast, queso fresco, tomatoes, avocado, black beans, corn, red onions, tortilla strips, cilantro and chipotle cream.
Blend of tossed greens topped with bacon, corn bread croutons, chopped eggs, tomatoes, cucumber, red onion with your choice of dressing.
Grilled and blackened on Romaine lettuce with roasted red peppers, Yukon Gold potatoes, slices of apple wood bacon and crumbles of blue cheese. Topped with red pepper dressing.
Tossed in prickly pear vinaigrette, topped with Feta cheese, strawberries, candied pecans and red onions.
Napa Cabbage, Udon noodles, Mesclun and beef tenderloin or chicken. Gently folded with peanuts, carrots, avocado, cherry tomatoes, scallions, toasted coconut and fresh mint.
In the classic style with sliced Heirloom tomatoes, fresh basil and red onion.
Ice burg lettuce, beef steak tomato, balsamic vinegar, Applewood smoked bacon, red onion, egg, blue cheese crumbles, Dressed in Blue Cheese and Thousand Island.
Sandwiches - Dinner
An equal blend of in house ground chuck and ground bacon, Cheddar and Blue Cheeses, chipotle mayo and avocado.
100% chuck ground and pattied in house. Set up all the way on a brioche.
Farm-raised , grass-fed, local bison from Cook's bison ranch. Served on a brioche bun with grilled pineapple, tempura fried jalapenos, and burger melt.
Pita stuffed with crispy fried eggplant, red onion, spinach, cucumbers and roasted red pepper hummus.
Shaved to order prime rib on a toasted French roll with caramelized onions and Provolone cheese. With horseradish creamed sauce and house made beef au jus.
In house made patty on an "all the way" brioche bun with Monterey Jack cheese.
Sandwiches - Lunch (available until 2 p.m.)
An equal blend of in house ground chuck and ground bacon, Cheddar and Blue Cheeses, chipotle mayo and avocado.
Farm-raised , grass-fed, local bison from Cook's bison ranch. Served on a brioche bun with grilled pineapple, tempura fried jalapenos, and burger melt.
100% chuck ground and pattied in house. Set up all the way on a brioche.
California Burrito - Lunch (available until 4 p.m.)
Lunch. Choice of meat. Served with fries, tortilla chips, and side of sauce verde.
$11.00
Beef filet, chicken, or pork in a flour tortilla with avocados, bibb lettuce, ranch, pico de gallo, cheddar, crispy thin fries, tortilla chips, and sauce verde on the side.
Chicken breast marinated in Achiote and served on toasted sourdough bread with provolone cheese, green chilies, chipotle mayo, buttermilk ranch and avocado.
Classic with ham, turkey, bacon, avocado, tomato, mayo and Bibb lettuce.
Pita stuffed with crispy fried eggplant, red onion, spinach, cucumbers and roasted red pepper hummus.
Prime Rib Sandwich - Lunch (available until 4 p.m.)
Lunch. Served with fries, horseradish sauce, and au jus.
$13.20
Shaved to order prime rib on a toasted French roll with caramelized onions and Provolone cheese. Served with horseradish cream sauce and house made beef au jus.
In house made patty on an "all the way" brioche bun with Monterey Jack cheese.
Soups
Sides
Desserts
Catering
This option is an excellent choice for those events where a single menu choice is selected but not everyone attending the event may want their particular dish “as it comes”. This option allows each guest to “build” their entree just the way they like it.