Surf and Turf Po Boy

Not what you're thinking….yes we know, but you should try it. It’s delicious! Beer battered-fried lobster tail and two 3oz. Filet medallions served on a toasty baguette. We finish it off with shredded iceberg lettuce, sliced tomatoes, red onion and chef Jesse’s remoulade sauce.

Size: Dinner - Served with 2 sides