Club Soda
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Restaurant Info
LOCATION
235 East Superior Street
Fort Wayne, IN 46802
Fort Wayne, IN 46802
Unavailable for delvery ASAP.
Next delivery available today after 11:40am
HOURS
- Monday, 11:00am - 2:00pm
- Monday, 4:00pm - 9:00pm
- Tuesday, 11:00am - 2:00pm
- Tuesday, 4:00pm - 9:00pm
- Wednesday, 11:00am - 2:00pm
- Wednesday, 4:00pm - 9:00pm
- Thursday, 11:00am - 2:00pm
- Thursday, 4:00pm - 9:00pm
- Friday, 11:00am - 2:00pm
- Friday, 4:00pm - 9:00pm
- Saturday, 11:00am - 2:00pm
- Saturday, 4:00pm - 9:00pm
PRINTABLE MENU
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ABOUT
Fort Wayne’s number one spot for sizzling steaks, cool jazz, and commodious cocktails. Club Soda’s the kinda joint Frank, Dean, and Sammy would truly love. So, stop in for a bite and stay all night. Or stop in late and stay later. They just want ya to have a good time. Club Soda. Steaks. Cocktails. Ring-a-ding-ding.
Menu
Categories
- All Items (87)
- Lunch Appetizers - Mon-Fri - 11am-2pm (6)
- Lunch - Soup and Salad - Mon-Fri - 11am-2pm (9)
- Seasonal Selections (12)
- Lunch - Sandwiches and Platters - Mon-Fri - 11am-2pm (13)
- Lunch Sides - Mon-Fri - 11am-2pm (10)
- Appetizers (10)
- Soup (2)
- Salad (3)
- Steaks and Chops (5)
- Fish (4)
- Poultry Etc (2)
- Lighter Fare (2)
- Sides (8)
- Extra Items (1)
Lunch Appetizers - Mon-Fri - 11am-2pm
Famous for a reason. The shrimp are huge, the cocktail sauce explosive. Six U-13. Nuclear Horseradish. Wow.
Three gorgeous and ginormous diver scallops, brown sugar-bacon wrapped and grilled. Served with an apricot-horseradish sauce. A little spicy, sweet and smoky. Who says you can’t have it all?
Kinda self-explanatory, eh? Jumbo lump crab and lots of it. Roasted red pepper sauce. So good it’s
been on the menu since 1999. Five ounces
4 oz. Seared. Rare. Kinda like nigiri sushi without the rice. Because, really, who needs the carbs?
Seaweed salad, soy, ginger, and wasabi.
We could actually start a restaurant that didn’t serve anything but this. If you’ve had it you know what we mean. If you haven’t, order it and find out. With Judy’s flatbread. Or go gluten free with fresh veggies.
Shaved sirloin strip sautéed with bell peppers, onions, and mushrooms, all wrapped up with shredded mozzarella and fried to crispy, melty perfection… YUM. The best part? A zesty roasted garlic dipping sauce to seal the deal.
Lunch - Soup and Salad - Mon-Fri - 11am-2pm
Chopped romaine topped with hard-boiled egg, cherry tomatoes, avocado, carrot, cucumber, roasted sweet corn, bacon and grilled chicken. Choice of dressing: Honey Mustard, Ranch, French, Bleu Cheese, Caesar, Raspberry Vinaigrette, Wjite Balsamic Vinaigrette or Fat-Free Sesame-Ginger.
A crisp wedge of iceberg lettuce topped with crumbled bleu cheese, red onion, tomato, and
smoky bacon. Finished with house-made bleu cheese dressing, a drizzle of balsamic glaze, and
hand-breaded buffalo chicken tossed in our Tabasco butter sauce.
Fresh spinach piled high with hard-boiled egg, bleu cheese crumbles, shredded carrots, red onion,
dried currants, candied pecans, and crispy bacon bits. Tossed in warm bacon dressing and finished
with perfectly grilled salmon.
Spring greens and romaine topped with a grilled avocado stuffed with baby mozzarella, capers, kalamata olives, heirloom cherry tomatoes, peppadew peppers, diced red onion and basil. Dressed with olive oil and a balsamic reduction.
This one’s a total showstopper. Baby greens, juicy grapes, sweet watermelon, and shaved red onion — all topped with crumbled lemon Stilton cheese and fresh mint with a grilled shrimp skewer on top. Finished with a drizzle of honey-white balsamic vinaigrette.
Spring mix, shredded cabbage, daikon radish, carrot, red bell peppers, snow peas, cucumber, wasabi peas, then we top it off with a 4 oz.
grilled salmon filet and serve it with a creamy sesame-soy dressing.
Rich, slow-caramelized onions in savory broth, topped with a toasted crouton and a blanket of melted Provolone. Simple. Timeless. Perfect.
Du jour - it means "of the day." So we change it. Daily - Call for selection
Choose from Caesar, Wedge, Fall Spinach, and pair with our French onion soup or
Soup du jour in a baked sourdough bread boule.
Seasonal Selections
House-made banana bread French toast topped with banana chips and maple syrup, served with crispy bacon, griddled potatoes, and scrambled eggs.
Or enjoy the vegetarian version — with banana bread French toast, smashed avocado toast, fresh fruit, and honey-whipped yogurt.
Creamy, melty perfection. A blend of cream cheese, chopped spinach, arugula, artichoke hearts, heirloom
cherry tomatoes, and peppadew peppers, smothered in mozzarella and baked on a crisp flatbread crust.
Thin-sliced turkey, creamy Havarti, Granny Smith apples, sprouts, pepper bacon, lettuce, tomato,
and honey mustard — grilled and folded into warm flatbread for a crisp, fresh, layered bite.
Two 6 oz. char-grilled brisket-blend patties. A full ¾ pound of rich, juicy perfection — layered with four
slices of pepper bacon, cheddar cheese, and our special burger sauce on a toasted honey-butter Kaiser roll with lettuce, tomato, and red onion.
Two three-ounce filet medallions topped with melted Stilton bleu cheese and tomato-bacon-onion jam,
served on buttery brioche buns.
Slow-braised, crispy pork belly with smoked shallot mayo, lettuce, and tomato on toasted Hawaiian rolls
— a BLT turned decadent.
Butternut Mac N Cheese
$19.50
Cavatappi pasta tossed with smoked cheddar, Gruyère, and roasted butternut squash, accented with fresh sage and finished with buttery baked breadcrumbs.
Walleye Fingers
$19.50
Walleye Fingers Almond-crusted walleye fingers served with house made tartar sauce for dipping.
Choice of side.
Grilled chicken thigh marinated in Fresno chiles, red bell pepper, smoked paprika, garlic, lemon, and
olive oil — a little heat, a lot of flavors. Served on a demi-baguette with mayo, lettuce, and tomato.
Beef Manhattan
$21.50
Comfort food, elevated. Sliced prime rib over mashed potatoes and Texas toast, finished with
a rich demi-glace.
French Onion Meatloaf
$19.50
Homestyle comfort meets steakhouse flavor. Topped with caramelized onions and melted Gruyère,
our meatloaf is rich, savory, and perfect over mashed potatoes.
Lunch - Sandwiches and Platters - Mon-Fri - 11am-2pm
Two 4 oz. steakhouse patties grilled just how you like ’em, stacked with sharp cheddar, crispy pepper bacon, and a swipe of classic yellow mustard on soft brioche slider buns. Bold, beefy, and unapologetically satisfying. Choice of side.
Shaved, cuban-spice-rubbed pork loin, sriracha mayo, jalapeño-onion fries. Smashed and grilled. Served on sweet Hawaiian rolls.
Shredded beef short rib with demi-glace, Gruyère and cheddar cheeses, grilled to golden perfection on sliced club bread — comfort food that gives you a wink and a high five. Choice of side.
Creamy, dreamy egg salad meets crispy pepper bacon, fresh lettuce, and tomato on toasted bolillo. It’s brunch’s sassier cousin—and it’s here to make your lunch break legendary. Choice of side.
Thin-sliced turkey breast, applewood-smoked ham, pepper bacon, cheddar and provolone, herb mayo,
lettuce, and tomato on toasted Texas toast.
Sliced turkey breast mounded with melted Brie cheese on our wheatberry bread finished with sliced granny smith apples, smoked bacon and cranberry relish.
Taco-seasoned Maple Leaf™ Farms duck piled high on fresh-fried chips with guac, pico, corn salsa, black beans, melty Monterey Jack, and a drizzle of sour cream. Fair warning: they’re ridiculously delicious… and highly addictive.
House-made chicken salad — rich, craveable, and satisfying. Served with choice of two sides.
Almond crusted walleye fingers served with house made tarter sauce for dipping + 1 side
Crispy fried chicken on a soft pretzel bun with tangy Dijon and creamy pimento cheese — bold, buttery, and impossible to forget. Like Southern charm with
a toasted twist. Choice of side.
Three pillowy buttermilk biscuits stacked high with sausage patties, fluffy scrambled eggs, and melty cheddar—then smothered in Chef Jesse’s rich, peppery gravy. It’s a down-home masterpiece that hits all the right notes. Choice of side.
Shaved sirloin strip, two fried eggs, Italian peppers and melted pecorino cheese served on a toasted Demi baguette. Choice of side
We start with Corn-fed Iowa Premium Certified Angus Beef™. The Cadillac of Cow. And our best seller for a reason. The filet is lean and has incredible texture. You can cut it with a fork. Eight ounces.
Lunch Sides - Mon-Fri - 11am-2pm
Appetizers
Three gorgeous and ginormous diver scallops, brown sugar-bacon wrapped and grilled. Served with an apricot-horseradish sauce. A little spicy, sweet and smoky. Who says you can’t have it all?
We could actually start a restaurant that didn’t serve anything but this. If you’ve had it you know what we mean. If you haven’t, order it and find out. With Judy’s flatbread. Or go gluten free with fresh veggies.
Seared. Rare. Kinda like nigiri sushi without the rice. Because, really, who needs the carbs? Seaweed salad, soy, ginger and wasabi.
Famous for a reason. The shrimp are huge, the cocktail sauce explosive. Six. Nuclear Horseradish. Wow.
Do we really need to explain this? Jumbo lump crab and lots of it. Roasted red pepper sauce. So good it’s been on the menu since 1999. Five ounces.
Not what you’re expecting. But this is Club Soda, so you should expect that. Strips of squid steak. Lightly breaded. With a tomato-basil-lemon dipping sauce.
Spring greens and romaine topped with a grilled avocado stuffed with baby mozzarella, capers, kalamata olives, heirloom cherry tomatoes, peppadew peppers, diced red onion and basil. Dressed with olive oil and a balsamic reduction.
Cauliflower florets, breaded and fried to golden perfection, then tossed in Club Soda’s legendary spicy Tabasco butter and bleu cheese crumbles. Served with diced celery and bleu cheese dressing. Craving shrimp instead? We’ve got you — just say the word.
Crispy, tender boneless chicken thighs with a kick. Served with a sweet-and-spicy hot honey sauce that’ll make your taste buds sing. Warning: you might want seconds.
Shaved sirloin strip sautéed with bell peppers, onions, and mushrooms, all wrapped up with shredded mozzarella and fried to crispy, melty perfection… YUM. The best part? A zesty roasted garlic dipping sauce to seal the deal.
Soup
Du jour - it means “of the day.” So we change it. Daily. Ask your server.
The French make a lot of things complicated. This, however, is not one of those things. Onion soup. Crouton. Cheese
Salad
A blend of crisp romaine hearts, house made rosemary croutons, shaved parmesan and house made dressing. Traditional or sans the little fish.
Crispy romaine, tomato, carrot, egg, shredded cheddar cheese, radish, cucumber, red onion, peas. House made butter milk-herb dressing.
This one’s a total showstopper. Baby greens, juicy grapes, sweet watermelon, and shaved red onion — all topped with crumbled lemon Stilton cheese and fresh mint. Finished with a drizzle of honey-white balsamic vinaigrette.
Steaks and Chops
The Cadillac of Cow. And our best seller for a reason. The filet is lean and has incredible texture. You can cut it with a fork. Eight ounces.
Incredible marbling results in exquisite flavor. This is just a great cut of beef. Twelve ounces.
AKA "The Cowboy Steak." Yeah, it’s fatty, but that’s where all the flavor comes from. Red wine demi sauce. Eighteen ounces.
Can’t decide between the filet and the strip? How about both rolled into one magnificent slab of beef? Topped with a gouda-bacon-scallion butter. A little bit pricey? Yeah. Worth it? Absolutely. Twenty two ounces
Nothing says yum like a juicy pork chop hot off our grill. And this one will not disappoint. A Frenched White Marble Farms chop cumin-rubbed and topped with an incredible roasted pistachio-lime-bacon-herb chimichurri. Fourteen ounces.
Fish
An 8 oz. Faroe Island salmon filet, boldly blackened and drizzled with a luscious grapefruit-basil brown butter sauce. Bright, buttery, and totally unforgettable.
Same as it ever was. And just as delicious, too. Flour dusted and pan sautéed. Fresh feta, herbs, roasted garlic butter and cherry tomato topped. When it’s this good, you don’t change it.
So here’s the thing. You love the tuna app. And you’re thinking that it would make a fine meal. But you’re a little iffy on ordering two apps for a dinner. We get that. Order this. Same as the app. But more. Nice, huh? Eight ounces.
An Eight ounce lobster tail and warm clarified butter paired with an eight ounce filet. It’s a classic.
Poultry Etc
Chicken sautéed with olive oil, rosemary, capers, sun-dried tomatoes, lemon, and just a splash of cream. Bright, rich, and ridiculously good.
Pillowy parmesan gnocchi tossed with snow peas, tender broccolini, and sweet red bell peppers — all swimming in a vibrant green goddess-coconut cream sauce. It’s comfort food with a fresh, herbaceous twist. Not vegetarian? No problem. Add your favorite protein and make it yours. Includes soup or salad to start.
Lighter Fare
Chopped romaine layered over fire-roasted corn, red peppers, tomatoes, avocado, scallions, and a blend of pepper jack and cheddar cheeses. Crowned with a beautifully sliced 6 oz. grilled Certified Angus Beef™ filet, crunchy lime tortilla strips, and a chipotle ranch. Big flavor. No compromise.
Spring mix, shredded cabbage, daikon radish, carrot, red bell peppers, snow peas, cucumber, wasabi peas, then we top it off with an eight-ounce grilled salmon filet and serve it with a creamy sesame-soy dressing.
Sides
Loaded Baked Potato with bacon, cheddar cheese & chives. Butter & sour cream on the side.
Extra Items
Extra Item Charge
$1.00