Club Soda
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Restaurant Info
LOCATION
235 East Superior Street
Fort Wayne, IN 46802
Fort Wayne, IN 46802
Unavailable for delvery ASAP.
Next delivery available today after 11:40am
HOURS
- Monday, 11:00am - 2:00pm
- Monday, 4:00pm - 9:00pm
- Tuesday, 11:00am - 2:00pm
- Tuesday, 4:00pm - 9:00pm
- Wednesday, 11:00am - 2:00pm
- Wednesday, 4:00pm - 9:00pm
- Thursday, 11:00am - 2:00pm
- Thursday, 4:00pm - 9:00pm
- Friday, 11:00am - 2:00pm
- Friday, 4:00pm - 6:00pm
- Saturday, 11:00am - 2:00pm
- Saturday, 4:00pm - 6:00pm
PRINTABLE MENU
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ABOUT
Fort Wayne’s number one spot for sizzling steaks, cool jazz, and commodious cocktails. Club Soda’s the kinda joint Frank, Dean, and Sammy would truly love. So, stop in for a bite and stay all night. Or stop in late and stay later. They just want ya to have a good time. Club Soda. Steaks. Cocktails. Ring-a-ding-ding.
Menu
Categories
- All Items (71)
- Lunch Appetizers - Mon-Fri - 11am-2pm (7)
- Lunch - Soup and Salad - Mon-Fri - 11am-2pm (7)
- Lunch - Sandwiches and Platters - Mon-Fri - 11am-2pm (10)
- Lunch Sides - Mon-Fri - 11am-2pm (9)
- Appetizers (12)
- Soup (2)
- Salad (3)
- Steaks and Chops (7)
- Fish (5)
- Poultry Etc (2)
- Sides (6)
- Extra Items (1)
Lunch Appetizers - Mon-Fri - 11am-2pm
Famous for a reason. The shrimp are huge, the cocktail sauce explosive. Six U-13. Nuclear Horseradish. Wow.
Three gorgeous and ginormous diver scallops, brown sugar-bacon wrapped and grilled. Served with an apricot-horseradish sauce. A little spicy, sweet and smoky. Who says you can’t have it all?
Kinda self explanatory, eh? Jumbo lump crab and lots of it. Roasted red pepper sauce. So good it’s been on the menu since 1999. Five ounces.
Seared. Rare. Kinda like nigiri sushi without the rice. Because, really, who needs the carbs? Seaweed salad, soy, ginger and wasabi.
We could actually start a restaurant that didn’t serve anything but this. If you’ve had it you know what we mean. If you haven’t, order it and find out. With Judy’s flatbread. Or go gluten free with fresh veggies.
We could actually start a restaurant that didn’t serve anything but this. If you’ve had it you know what we mean. If you haven’t, order it and find out. With Judy’s flatbread. Or go gluten free with fresh veggies.
We could actually start a restaurant that didn’t serve anything but this. If you’ve had it you know what we mean. If you haven’t, order it and find out. With Judy’s flatbread. Or go gluten free with fresh veggies.
Lunch - Soup and Salad - Mon-Fri - 11am-2pm
Chopped romaine topped with hard-boiled egg, cherry tomatoes, avocado, carrot, cucumber, roasted sweet corn, bacon and grilled chicken. Choice of dressing: Honey Mustard, Ranch, French, Bleu Cheese, Caesar, Raspberry Vinaigrette, Wjite Balsamic Vinaigrette or Fat-Free Sesame-Ginger.
Romaine lettuce, chick peas, Kalamata olives, feta, red onion, red bell peppers, cucumbers, tomato. White balsamic vinaigrette and choice of grilled chicken or salmon.
A blend of romaine, kale & radicchio, Caesar dressing, parmesan & croutons. Traditional or sans the little fish. Grilled Chicken Breast.
Spring greens and romaine topped with a grilled avocado stuffed with baby mozzarella, capers, kalamata olives, heirloom cherry tomatoes, peppadew peppers, diced red onion and basil. Dressed with olive oil and a balsamic reduction.
The French make a lot of things complicated. This, however, is not one of those things. Onion soup. Crouton. Cheese.
Du jour - it means "of the day." So we change it. Daily - Call for selection
Soup & Salad
Lunch - Mon-Fri - 11am-2pm - Iceberg wedge + tomato + bacon + red onion + blue cheese + soup
$14.50
Lunch - Sandwiches and Platters - Mon-Fri - 11am-2pm
A juicy eight-ounce Kobe™ beef burger perfectly seasoned and grilled to your liking. Sitting on a pretzel roll and topped with cheddar, bacon, tomato, red onion, lettuce and mayo with a side of sweet & spicy bbq sauce.
Slow cooked perfectly seasoned prime rib, giardiniera peppers and melted provolone cheese. Served ona toasted hoagie roll with fresh au jus.
Sliced turkey breast mounded with melted Brie cheese on our wheatberry bread finished with sliced granny smith apples, smoked bacon and cranberry relish.
Shaved, cuban-spice-rubbed pork loin, sriracha mayo, jalapeño-onion fries. Smashed and grilled. Served on sweet Hawaiian rolls.
Sliced turkey, ham, bacon, cheddar, provolone, herbed aioli, lettuce and tomato on sliced club bread.
Sliced hickory smoked chicken breast, bell peppers, onions and mushrooms on a baked hoagie roll and smothered in creamy white cheese sauce.
Almond crusted walleye fingers served with house made tarter sauce for dipping. Served with choice of side.
Beef Manhattan
Lunch - Mon-Fri - 11am-2pm - Sourdough bread + mashed potato + prime rib + gravy
$19.00
Nothing says comfort food like beef Manhattan. It's a big bowl of Yum! A sourdough foundation topped with aged white cheddar mashed potatoes, sliced prime rib and a savory brown gravy. You're feeling comforted already, aren't you?
Beef Short Rib Hash and Eggs
Lunch - Mon-Fri - 11am-2pm - Beef short rib + chorizo + lyonnaise potato + 2 eggs
$19.00
Seasoned lyonnaise potatoes, bell pepper, onion, shredded beef short rib and chorizo sausage sauteed to a golden brown then topped with two fried eggs and sauce mornay.
We start with Corn-fed Iowa Premium Certified Angus Beef™. The Cadillac of Cow. And our best seller for a reason. The filet is lean and has incredible texture. You can cut it with a fork. Eight ounces.
Lunch Sides - Mon-Fri - 11am-2pm
Appetizers
Three gorgeous and ginormous diver scallops, brown sugar-bacon wrapped and grilled. Served with an apricot-horseradish sauce. A little spicy, sweet and smoky. Who says you can’t have it all?
We could actually start a restaurant that didn’t serve anything but this. If you’ve had it you know what we mean. If you haven’t, order it and find out. With Judy’s flatbread. Or go gluten free with fresh veggies.
We could actually start a restaurant that didn’t serve anything but this. If you’ve had it you know what we mean. If you haven’t, order it and find out. With Judy’s flatbread. Or go gluten free with fresh veggies.
We could actually start a restaurant that didn’t serve anything but this. If you’ve had it you know what we mean. If you haven’t, order it and find out. With Judy’s flatbread. Or go gluten free with fresh veggies.
Nobody does this better. Actually, nobody does this at all. Mapleleaf Farms™ ground duck. Southwest seasoned drizzle, jalapeño onion fries and sweet chili sauce.
Seared. Rare. Kinda like nigiri sushi without the rice. Because, really, who needs the carbs? Seaweed salad, soy, ginger and wasabi.
Famous for a reason. The shrimp are huge, the cocktail sauce explosive. Six U-13. Nuclear Horseradish. Wow.
Do we really need to explain this? Jumbo lump crab and lots of it. Roasted red pepper sauce. So good it’s been on the menu since 1999. Five ounces.
Not what you’re expecting. But this is Club Soda, so you should expect that. Strips of squid steak. Lightly breaded. With a tomato-basil-lemon dipping sauce.
Great song. Better appetizer. A Club Soda favorite. Eight seasoned flour-dusted shrimp in a spicy Frank’s Red Hot-sherry-butter sauce. Celery. Topped with Bleu cheese crumbles.
Spring greens and romaine topped with a grilled avocado stuffed with baby mozzarella, capers, kalamata olives, heirloom cherry tomatoes, peppadew peppers, diced red onion and basil. Dressed with olive oil and a balsamic reduction.
Hand cut French fries topped with slow roasted shredded beef short rib, smothered in brown gravy and finished with crumbled aged Irish cheddar cheese.
Soup
Du jour - it means “of the day.” So we change it. Daily. Ask your server.
The French make a lot of things complicated. This, however, is not one of those things. Onion soup. Crouton. Cheese
Salad
A blend of romaine, kale & radicchio, Caesar dressing, parmesan & croutons. Traditional or sans the little fish.
Crispy romaine, tomato, carrot, egg, shredded cheddar cheese, radish, cucumber, red onion, peas. House made butter milk-herb
dressing.
A classic. It starts with a crisp wedge of iceberg lettuce. Then we top it with hard boiled egg, tomatoes, onion, house made bleu cheese dressing. Balsamic reduction.
Steaks and Chops
The Cadillac of Cow. And our best seller for a reason. The filet is lean and has incredible texture. You can cut it with a fork. Eight ounces.
Incredible marbling results in exquisite flavor. This is just a great cut of beef. Fourteen ounces.
AKA "The Cowboy Steak." Yeah, it’s fatty, but that’s where all the flavor comes from. Red wine demi sauce. Eighteen ounces.
Can’t decide between the filet and the strip? How about both rolled into one magnificent slab of beef? Topped with a
gouda-bacon-scallion butter. A little bit pricey? Yeah. Worth it? Absolutely. Twenty four ounces
Usually racks are for sharing, but this one you’ll want all to yourself! New Zealand rack of lamb Middle Eastern spice
rubbed, grilled and finished with a side of mint chutney. Sixteen-eighteen ounces.
Nothing says summertime like a juicy grilled pork chop. Cumin-rubbed and topped with an incredible roasted pistachio-lime-herb chimichurri. Fourteen ounces.
It starts with two 8 ounce Waygu beef patties. Then we top it with caramelized onions, bacon, aged sharp cheddar cheese and a whole grain bourbon mustard on a pretzel bun. It ends with a big knife stuck right through its heart.
Fish
A good piece of salmon is like a blank canvas, there are so many things one can do with it. This one is baked with a
bourbon-brown sugar glaze and topped with two gorgeous pan sautéed sambal shrimp. Just, yum.
Same as it ever was. And just as delicious, too. Flour dusted and pan sautéed. Fresh feta, herbs, roasted garlic butter and cherry tomato topped. When it’s this good, you don’t change it.
So here’s the thing. You love the tuna app. And you’re thinking that it would make a fine meal. But you’re a little iffy on ordering two apps for a dinner. We get that. Order this. Same as the app. But more. Nice, huh? Eight ounces.
An Eight ounce lobster tail and warm clarified butter paired with an eight ounce filet. It’s a classic.
Five ounce Lobster tail, bay scallops, jumbo shrimp and clams steamed in creamy coconut milk, with bell pepper, red onion, red palm oil, jalapeño and cilantro. Served with thick cut garlic crostini's. Delicia!
Poultry Etc
It’s been said that people who order chicken at a restaurant don’t really know what they want to eat. Of course, it’s never been said about our chicken. A plump chicken breast stuffed with spinach, prosciutto and mozzarella. Topped with a sherry-cream sauce.
Angel hair tossed with oved dried tomatoes, Brussels sprouts, yellow squash, zucchini, peas, spinach, scallion and fresh basil in a lemon garlic butter sauce. Finished with shaved parmesan and toasted garlic baguette. Vegan Version available - Add Protein available.
Sides
Extra Items
Extra Item Charge
$1.00