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Club Soda

YOU ARE HERE : Restaurants » Club Soda
  • DOWNTOWN
Restaurant Info
LOCATION 235 East Superior Street
Fort Wayne, IN 46802
Unavailable for delvery ASAP.
Next delivery available today after 11:40am
HOURS
  • Monday, 11:00am - 2:00pm
  • Monday, 4:00pm - 9:00pm
  • Tuesday, 11:00am - 2:00pm
  • Tuesday, 4:00pm - 9:00pm
  • Wednesday, 11:00am - 2:00pm
  • Wednesday, 4:00pm - 9:00pm
  • Thursday, 11:00am - 2:00pm
  • Thursday, 4:00pm - 9:00pm
  • Friday, 11:00am - 2:00pm
  • Friday, 4:00pm - 6:00pm
  • Saturday, 11:00am - 2:00pm
  • Saturday, 4:00pm - 6:00pm
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ABOUT

Fort Wayne’s number one spot for sizzling steaks, cool jazz, and commodious cocktails. Club Soda’s the kinda joint Frank, Dean, and Sammy would truly love. So, stop in for a bite and stay all night. Or stop in late and stay later. They just want ya to have a good time. Club Soda. Steaks. Cocktails. Ring-a-ding-ding.

Menu

Categories
  • All Items (71)
  • Lunch Appetizers - Mon-Fri - 11am-2pm (7)
  • Lunch - Soup and Salad - Mon-Fri - 11am-2pm (7)
  • Lunch - Sandwiches and Platters - Mon-Fri - 11am-2pm (10)
  • Lunch Sides - Mon-Fri - 11am-2pm (9)
  • Appetizers (12)
  • Soup (2)
  • Salad (3)
  • Steaks and Chops (7)
  • Fish (5)
  • Poultry Etc (2)
  • Sides (6)
  • Extra Items (1)

Lunch Appetizers - Mon-Fri - 11am-2pm


Shrimp Cocktail
Lunch - Mon-Fri - 11am-2pm - Appetizer
$26.00
Famous for a reason. The shrimp are huge, the cocktail sauce explosive. Six U-13. Nuclear Horseradish. Wow.

Bacon-Wrapped Scallops
Lunch - Mon-Fri - 11am-2pm - Appetizer
$29.00
Three gorgeous and ginormous diver scallops, brown sugar-bacon wrapped and grilled. Served with an apricot-horseradish sauce. A little spicy, sweet and smoky. Who says you can’t have it all?

Crab Cake
Lunch - Mon-Fri - 11am-2pm - Appetizer
$22.00
Kinda self explanatory, eh? Jumbo lump crab and lots of it. Roasted red pepper sauce. So good it’s been on the menu since 1999. Five ounces.

Tuna Sashimi
Lunch - Mon-Fri - 11am-2pm - Appetizer
$20.50
Seared. Rare. Kinda like nigiri sushi without the rice. Because, really, who needs the carbs? Seaweed salad, soy, ginger and wasabi.

Smoked Gouda Dip - 8 oz
Lunch - Mon-Fri - 11am-2pm - Appetizer - Served with flatbread
$17.00
We could actually start a restaurant that didn’t serve anything but this. If you’ve had it you know what we mean. If you haven’t, order it and find out. With Judy’s flatbread. Or go gluten free with fresh veggies.

Smoked Gouda Dip - 16 oz
Lunch - Mon-Fri - 11am-2pm - Appetizer - Served with flatbread
$22.00
We could actually start a restaurant that didn’t serve anything but this. If you’ve had it you know what we mean. If you haven’t, order it and find out. With Judy’s flatbread. Or go gluten free with fresh veggies.

Smoked Gouda Dip - 32 oz
Lunch - Mon-Fri - 11am-2pm - Appetizer - Served with flatbread
$36.00
We could actually start a restaurant that didn’t serve anything but this. If you’ve had it you know what we mean. If you haven’t, order it and find out. With Judy’s flatbread. Or go gluten free with fresh veggies.

Lunch - Soup and Salad - Mon-Fri - 11am-2pm


Club Cobb Salad
Lunch - Mon-Fri - 11am-2pm - Salad
$19.00
Chopped romaine topped with hard-boiled egg, cherry tomatoes, avocado, carrot, cucumber, roasted sweet corn, bacon and grilled chicken. Choice of dressing: Honey Mustard, Ranch, French, Bleu Cheese, Caesar, Raspberry Vinaigrette, Wjite Balsamic Vinaigrette or Fat-Free Sesame-Ginger.

Mediterranean Chop Salad
Lunch - Mon-Fri - 11am-2pm - Salad
$19.00
Romaine lettuce, chick peas, Kalamata olives, feta, red onion, red bell peppers, cucumbers, tomato. White balsamic vinaigrette and choice of grilled chicken or salmon.

Chicken Caesar Salad
Lunch - Mon-Fri - 11am-2pm - Salad
$18.00
A blend of romaine, kale & radicchio, Caesar dressing, parmesan & croutons. Traditional or sans the little fish. Grilled Chicken Breast.

Grilled Avocado Salad
Lunch - Mon-Fri - 11am-2pm
$20.50
Spring greens and romaine topped with a grilled avocado stuffed with baby mozzarella, capers, kalamata olives, heirloom cherry tomatoes, peppadew peppers, diced red onion and basil. Dressed with olive oil and a balsamic reduction.

French Onion Soup
Lunch - Mon-Fri - 11am-2pm - Soup
$7.00
The French make a lot of things complicated. This, however, is not one of those things. Onion soup. Crouton. Cheese.

Soup Du Jour
Lunch - Mon-Fri - 11am-2pm - Soup
$7.00
Du jour - it means "of the day." So we change it. Daily - Call for selection

Soup & Salad
Lunch - Mon-Fri - 11am-2pm - Iceberg wedge + tomato + bacon + red onion + blue cheese + soup
$14.50

Lunch - Sandwiches and Platters - Mon-Fri - 11am-2pm


Kobe Beef Burger
Lunch - Mon-Fri - 11am-2pm - Sandwich + 1 side
$20.50
A juicy eight-ounce Kobe™ beef burger perfectly seasoned and grilled to your liking. Sitting on a pretzel roll and topped with cheddar, bacon, tomato, red onion, lettuce and mayo with a side of sweet & spicy bbq sauce.

Italian Beef Sandwich
Lunch - Mon-Fri - 11am-2pm - Sandwich + 1 side
$19.00
Slow cooked perfectly seasoned prime rib, giardiniera peppers and melted provolone cheese. Served ona toasted hoagie roll with fresh au jus.

Turkey Brie Sandwich
Lunch - Mon-Fri - 11am-2pm - Sandwich + 1 side
$17.00
Sliced turkey breast mounded with melted Brie cheese on our wheatberry bread finished with sliced granny smith apples, smoked bacon and cranberry relish.

Cuban Pork Sliders
Lunch - Mon-Fri - 11am-2pm - Sandwich + 1 side
$15.50
Shaved, cuban-spice-rubbed pork loin, sriracha mayo, jalapeño-onion fries. Smashed and grilled. Served on sweet Hawaiian rolls.

The Club Sandwich
Lunch - Mon-Fri - 11am-2pm - Sandwich + 1 side
$17.00
Sliced turkey, ham, bacon, cheddar, provolone, herbed aioli, lettuce and tomato on sliced club bread.

Chicken Philly Sandwich
Lunch - Mon-Fri - 11am-2pm - Sandwich + 1 side
$17.00
Sliced hickory smoked chicken breast, bell peppers, onions and mushrooms on a baked hoagie roll and smothered in creamy white cheese sauce.

Walleye Fingers
Lunch - Mon-Fri - 11am-2pm - Walleye Fingers + 1 side
$19.00
Almond crusted walleye fingers served with house made tarter sauce for dipping. Served with choice of side.

Beef Manhattan
Lunch - Mon-Fri - 11am-2pm - Sourdough bread + mashed potato + prime rib + gravy
$19.00
Nothing says comfort food like beef Manhattan. It's a big bowl of Yum! A sourdough foundation topped with aged white cheddar mashed potatoes, sliced prime rib and a savory brown gravy. You're feeling comforted already, aren't you?

Beef Short Rib Hash and Eggs
Lunch - Mon-Fri - 11am-2pm - Beef short rib + chorizo + lyonnaise potato + 2 eggs
$19.00
Seasoned lyonnaise potatoes, bell pepper, onion, shredded beef short rib and chorizo sausage sauteed to a golden brown then topped with two fried eggs and sauce mornay.

Filet Mignon
Lunch - Mon-Fri - 11am-2pm - 8 oz Filet + 1 side
$48.00
We start with Corn-fed Iowa Premium Certified Angus Beef™. The Cadillac of Cow. And our best seller for a reason. The filet is lean and has incredible texture. You can cut it with a fork. Eight ounces.

Lunch Sides - Mon-Fri - 11am-2pm


Fresh Fruit
Lunch - Mon-Fri - 11am-2pm - Sides
$6.00

Wedge Salad
Lunch - Mon-Fri - 11am-2pm - Sides
$6.00

Broccoli Salad
Lunch - Mon-Fri - 11am-2pm - Sides
$6.00

Green Chili Mac N Cheese
Lunch - Mon-Fri - 11am-2pm - Sides
$6.00

Waffled Sweet Potato Fries
Lunch - Mon-Fri - 11am-2pm - Sides
$6.00

French Fries
Lunch - Mon-Fri - 11am-2pm - Sides
$6.00

Caesar Salad
Lunch - Mon-Fri - 11am-2pm - Sides
$6.00

French Onion Soup
Lunch - Mon-Fri - 11am-2pm - Sides
$6.00

Soup du Jour
Lunch - Mon-Fri - 11am-2pm - Sides
$6.00

Appetizers


Bacon Wrapped Scallops
Appetizer
$24.00
Three gorgeous and ginormous diver scallops, brown sugar-bacon wrapped and grilled. Served with an apricot-horseradish sauce. A little spicy, sweet and smoky. Who says you can’t have it all?

Smoked Gouda Dip - 8 oz
Appetizer
$17.00
We could actually start a restaurant that didn’t serve anything but this. If you’ve had it you know what we mean. If you haven’t, order it and find out. With Judy’s flatbread. Or go gluten free with fresh veggies.

Smoked Gouda Dip - 16 oz
Appetizer
$22.00
We could actually start a restaurant that didn’t serve anything but this. If you’ve had it you know what we mean. If you haven’t, order it and find out. With Judy’s flatbread. Or go gluten free with fresh veggies.

Smoked Gouda Dip - 32 oz
Appetizer
$36.00
We could actually start a restaurant that didn’t serve anything but this. If you’ve had it you know what we mean. If you haven’t, order it and find out. With Judy’s flatbread. Or go gluten free with fresh veggies.

Duck Egg Roll
Appetizer
$16.00
Nobody does this better. Actually, nobody does this at all. Mapleleaf Farms™ ground duck. Southwest seasoned drizzle, jalapeño onion fries and sweet chili sauce.

Tuna Sashimi
Appetizer
$17.00
Seared. Rare. Kinda like nigiri sushi without the rice. Because, really, who needs the carbs? Seaweed salad, soy, ginger and wasabi.

Shrimp Cocktail
Appetizer
$22.00
Famous for a reason. The shrimp are huge, the cocktail sauce explosive. Six U-13. Nuclear Horseradish. Wow.

Crab Cake
Appetizer
$18.00
Do we really need to explain this? Jumbo lump crab and lots of it. Roasted red pepper sauce. So good it’s been on the menu since 1999. Five ounces.

Calamari
Appetizer
$17.00
Not what you’re expecting. But this is Club Soda, so you should expect that. Strips of squid steak. Lightly breaded. With a tomato-basil-lemon dipping sauce.

Ring of Fire
Appetizer - 8 pc shrimp + red hot sauce + celery + blue cheese crumble
$17.00
Great song. Better appetizer. A Club Soda favorite. Eight seasoned flour-dusted shrimp in a spicy Frank’s Red Hot-sherry-butter sauce. Celery. Topped with Bleu cheese crumbles.

Grilled Avocado
Appetizer
$17.00
Spring greens and romaine topped with a grilled avocado stuffed with baby mozzarella, capers, kalamata olives, heirloom cherry tomatoes, peppadew peppers, diced red onion and basil. Dressed with olive oil and a balsamic reduction.

Poutine
Appetizer - fries + shredded beef + gravy + cheddar cheese
$17.00
Hand cut French fries topped with slow roasted shredded beef short rib, smothered in brown gravy and finished with crumbled aged Irish cheddar cheese.

Soup


Soup Du Jour
Soup - Choice of size
$6.00
Du jour - it means “of the day.” So we change it. Daily. Ask your server.

French Onion Soup
Soup - Choice of size
$6.00
The French make a lot of things complicated. This, however, is not one of those things. Onion soup. Crouton. Cheese

Salad


Caesar Salad
Salad - Choice of size
$6.00
A blend of romaine, kale & radicchio, Caesar dressing, parmesan & croutons. Traditional or sans the little fish.

Garden Salad
Salad - Choice of size
$7.00
Crispy romaine, tomato, carrot, egg, shredded cheddar cheese, radish, cucumber, red onion, peas. House made butter milk-herb dressing.

Wedge Salad
Salad - Choice of size
$7.00
A classic. It starts with a crisp wedge of iceberg lettuce. Then we top it with hard boiled egg, tomatoes, onion, house made bleu cheese dressing. Balsamic reduction.

Steaks and Chops


Filet Mignon
Dinner - Served with 2 sides
$52.00
The Cadillac of Cow. And our best seller for a reason. The filet is lean and has incredible texture. You can cut it with a fork. Eight ounces.

NY Strip
Dinner - Served with 2 sides
$50.00
Incredible marbling results in exquisite flavor. This is just a great cut of beef. Fourteen ounces.

Bone In Ribeye
Dinner - Served with 2 sides
$64.00
AKA "The Cowboy Steak." Yeah, it’s fatty, but that’s where all the flavor comes from. Red wine demi sauce. Eighteen ounces.

Porterhouse
Dinner - Served with 2 sides
$82.00
Can’t decide between the filet and the strip? How about both rolled into one magnificent slab of beef? Topped with a gouda-bacon-scallion butter. A little bit pricey? Yeah. Worth it? Absolutely. Twenty four ounces

Rack of Lamb
Dinner - Served with 2 sides
$66.00
Usually racks are for sharing, but this one you’ll want all to yourself! New Zealand rack of lamb Middle Eastern spice rubbed, grilled and finished with a side of mint chutney. Sixteen-eighteen ounces.

Pork Chop
Dinner - Served with 2 sides
$36.00
Nothing says summertime like a juicy grilled pork chop. Cumin-rubbed and topped with an incredible roasted pistachio-lime-herb chimichurri. Fourteen ounces.

The MOAB
Dinner - Served with 2 sides
$34.00
It starts with two 8 ounce Waygu beef patties. Then we top it with caramelized onions, bacon, aged sharp cheddar cheese and a whole grain bourbon mustard on a pretzel bun. It ends with a big knife stuck right through its heart.

Fish


Salmon
Dinner - Served with 2 sides
$40.00
A good piece of salmon is like a blank canvas, there are so many things one can do with it. This one is baked with a bourbon-brown sugar glaze and topped with two gorgeous pan sautéed sambal shrimp. Just, yum.

Walleye
Dinner - Served with 2 sides
$37.00
Same as it ever was. And just as delicious, too. Flour dusted and pan sautéed. Fresh feta, herbs, roasted garlic butter and cherry tomato topped. When it’s this good, you don’t change it.

Tuna
Dinner - Served with 2 sides
$38.00
So here’s the thing. You love the tuna app. And you’re thinking that it would make a fine meal. But you’re a little iffy on ordering two apps for a dinner. We get that. Order this. Same as the app. But more. Nice, huh? Eight ounces.

Surf & Turf
Dinner - Served with 2 sides
$85.00
An Eight ounce lobster tail and warm clarified butter paired with an eight ounce filet. It’s a classic.

Seafood Moqueca - "Stew"
Dinner - Served with 2 sides
$54.00
Five ounce Lobster tail, bay scallops, jumbo shrimp and clams steamed in creamy coconut milk, with bell pepper, red onion, red palm oil, jalapeño and cilantro. Served with thick cut garlic crostini's. Delicia!

Poultry Etc


Stuffed Chicken Breast
Dinner - Served with 2 sides
$28.00
It’s been said that people who order chicken at a restaurant don’t really know what they want to eat. Of course, it’s never been said about our chicken. A plump chicken breast stuffed with spinach, prosciutto and mozzarella. Topped with a sherry-cream sauce.

Vegetarian Pasta
Dinner - Served with 1 side
$26.00
Angel hair tossed with oved dried tomatoes, Brussels sprouts, yellow squash, zucchini, peas, spinach, scallion and fresh basil in a lemon garlic butter sauce. Finished with shaved parmesan and toasted garlic baguette. Vegan Version available - Add Protein available.

Extra Items

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