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Club Soda

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  • DOWNTOWN
Restaurant Info
LOCATION 235 East Superior Street
Fort Wayne, IN 46802
HOURS
  • Monday, 11:00am - 2:00pm
  • Monday, 4:00pm - 9:00pm
  • Tuesday, 11:00am - 2:00pm
  • Tuesday, 4:00pm - 9:00pm
  • Wednesday, 11:00am - 2:00pm
  • Wednesday, 4:00pm - 9:00pm
  • Thursday, 11:00am - 2:00pm
  • Thursday, 4:00pm - 9:00pm
  • Friday, 11:00am - 2:00pm
  • Friday, 4:00pm - 9:00pm
  • Saturday, 11:00am - 2:00pm
  • Saturday, 4:00pm - 9:00pm
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ABOUT

Fort Wayne’s number one spot for sizzling steaks, cool jazz, and commodious cocktails. Club Soda’s the kinda joint Frank, Dean, and Sammy would truly love. So, stop in for a bite and stay all night. Or stop in late and stay later. They just want ya to have a good time. Club Soda. Steaks. Cocktails. Ring-a-ding-ding.

Menu

Categories
  • All Items (71)
  • Start: Lunch (9)
  • Entrees: Lunch (6)
  • Sandwiches: Lunch (6)
  • Soup - Salad: Lunch (5)
  • Sides: Lunch (6)
  • Begin: Dinner (14)
  • Salad: Dinner (3)
  • Soup: Dinner (3)
  • Steak - Chop: Dinner (7)
  • Fish: Dinner (3)
  • Fowl, Etc: Dinner (2)
  • Side: Dinner (7)

Start: Lunch


Shrimp Cocktail
Start: Lunch
$20.00
Famous for a reason. The shrimp are huge, the cocktail sauce explosive. Six U-13. Nuclear Horseradish. Wow.

Bacon-Wrapped Scallops
Start: Lunch
$17.00
Three gorgeous and ginormous diver scallops, brown sugar-bacon wrapped and grilled. Served with an apricot-horseradish sauce. A little spicy, sweet and smoky. Who says you can’t have it all?

Crab Cake
Start: Lunch
$15.00
Kinda self explanatory, eh? Jumbo lump crab and lots of it. Roasted red pepper sauce. So good it’s been on the menu since 1999. Five ounces.

Tuna Sashimi
Start: Lunch
$15.00
Seared. Rare. Kinda like nigiri sushi without the rice. Because, really, who needs the carbs? Seaweed salad, soy, ginger and wasabi.

Smoked Gouda Dip - 8 oz.
Start: Lunch, Served with house made flatbread.
$14.00
We could actually start a restaurant that didn’t serve anything but this. If you’ve had it you know what we mean. If you haven’t, order it and find out. With Judy’s flatbread. Or go gluten free with fresh veggies.

Smoked Gouda Dip - 16 oz.
Start: Lunch, Served with house made flatbread.
$18.00
We could actually start a restaurant that didn’t serve anything but this. If you’ve had it you know what we mean. If you haven’t, order it and find out. With Judy’s flatbread. Or go gluten free with fresh veggies.

Smoked Gouda Dip - 32 oz.
Start: Lunch, Served with house made flatbread.
$30.00
We could actually start a restaurant that didn’t serve anything but this. If you’ve had it you know what we mean. If you haven’t, order it and find out. With Judy’s flatbread. Or go gluten free with fresh veggies.

Bag of Flatbread
Start: Lunch
$8.00

Entrees: Lunch


Filet Mignon
Entrees: Lunch, 8 oz., Choice of temp and side.
$36.00
We start with Corn-fed Iowa Premium Certified Angus Beef™. The Cadillac of Cow. And our best seller for a reason. The filet is lean and has incredible texture. You can cut it with a fork. Eight ounces.

Walleye Fingers
Entrees: Lunch, Choice of side.
$13.00
Almond crusted walleye fingers served with house made tarter sauce for dipping. Served with choice of side.

Chorizo Hash and Eggs
Entrees: Lunch, 8 oz., Choice of side.
$11.00
Seasoned lyonnaise potatoes, bell pepper, onion and chorizo sausage sautéed to a golden brown then topped with two fried eggs and sauce mornay.

Duck Flat Bread
Entrees: Lunch
$14.00
Grilled Naan bread, tender pulled duck confit, Kimchi, red sauce, mozzarella cheese and fresh basil.

Smoked Cheddar Mac N Cheese
Entrees: Lunch
$14.00
Smoked cheddar, pasta elbows, green chilies, house-braised beef brisket, Monterey Jack cheese. Topped with beer battered onion rings.

Turkey Manhattan
Entrees: Lunch
$12.00
Sliced turkey breast, aged white cheddar mashed potatoes and gravy on club bread. Ahh comfort food........

Sandwiches: Lunch


Kobe Beef Burger
Sandwiches: Lunch, Served with choice of side.
$14.00
A juicy eight-ounce Kobe™ beef burger perfectly seasoned and grilled to your liking. Sitting on a pretzel roll and topped with cheddar, bacon, tomato, red onion, lettuce and mayo with a side of sweet & spicy bbq sauce.

Turkey Brie Sandwich
Sandwiches: Lunch, Served with choice of side.
$11.00
Sliced turkey breast mounded with melted Brie cheese on our wheatberry bread finished with sliced granny smith apples, smoked bacon and cranberry relish.

Buffalo Chicken Melt
Sandwiches: Lunch
$10.00
Shredded buffalo chicken salad served open face on herbed focaccia with melted havarti cheese and tomato.

Brisket Grilled Cheese Sandwich
Sandwiches: Lunch
$11.00
Slow roasted beef brisket, havarti, muenster & sharp cheddar cheeses, BBQ sauce, bread and butter pickles on toasted marbled rye.

Cuban Pork Sliders
Sandwiches: Lunch, Served with choice of side.
$10.00
Shaved, cuban-spice-rubbed pork loin, sriracha mayo, jalapeño-onion fries. Smashed and grilled. Served on sweet Hawaiian rolls.

The Club Sandwich
Sandwiches: Lunch, Served with choice of side.
$11.00
Sliced turkey, ham, bacon, cheddar, provolone, herbed aioli, lettuce and tomato on sliced club bread.

Soup - Salad: Lunch


Club Cobb Salad
Soup - Salad: Lunch
$14.00
Chopped romaine topped with hard-boiled egg, cherry tomatoes, avocado, carrot, cucumber, roasted sweet corn, bacon and grilled chicken. Choice of dressing: Honey Mustard, Ranch, French, Bleu Cheese, Caesar, Raspberry Vinaigrette, Wjite Balsamic Vinaigrette or Fat-Free Sesame-Ginger.

Mediterranean Chop Salad
Soup - Salad: Lunch
$16.00
Romaine lettuce, chick peas, Kalamata olives, feta, red onion, red bell peppers, cucumbers, tomato. White balsamic vinaigrette and choice of grilled chicken or salmon.

Chicken Caesar Salad
Soup - Salad: Lunch
$14.00
A blend of romaine, kale & radicchio, Caesar dressing, parmesan & croutons. Traditional or sans the little fish. Grilled Chicken Breast.

Spinach and Beet Salad
Soup - Salad: Lunch
$17.00
Baby spinach, golden beets, candy-striped beets, baby carrots, shaved fennel, red onion, toasted pumpkin seeds, goat cheese and sesame-maple dressing. Topped with four ounces of seared sashimi tuna.

Grilled Avocado Salad
Soup - Salad: Lunch
$14.00
Spring greens and romaine topped with a grilled avocado stuffed with baby mozzarella, capers, kalamata olives, heirloom cherry tomatoes, peppadew peppers, diced red onion and basil. Dressed with olive oil and a balsamic reduction.

Sides: Lunch


Broccoli Salad
Sides: Lunch
$5.00

Waffled Sweet Potato Fries
Sides: Lunch
$5.00

Crinkle Fries
Sides: Lunch
$5.00

Caesar Salad
Sides: Lunch
$5.00

Bag of Kettle Chips
Sides: Lunch
$2.00

Soup du Jour
Sides: Lunch
$5.00

Begin: Dinner


Duck Flat Bread
Begin: Dinner
$14.00
Grilled Naan bread, tender, pulled duck confit, Kimchi, red sauce, melted mozzarella cheese and fresh basil.

Smoked Gouda Dip - 8 oz.
Begin: Dinner
$14.00
We could actually start a restaurant that didn’t serve anything but this. If you’ve had it you know what we mean. If you haven’t, order it and find out. With Judy’s flatbread. Or go gluten free with fresh veggies.

Smoked Gouda Dip - 16 oz.
Begin: Dinner
$18.00
We could actually start a restaurant that didn’t serve anything but this. If you’ve had it you know what we mean. If you haven’t, order it and find out. With Judy’s flatbread. Or go gluten free with fresh veggies.

Duck Egg Roll
Begin: Dinner
$14.00
Nobody does this better. Actually, nobody does this at all. Mapleleaf Farms™ ground duck. Southwest seasoned drizzle, jalapeño onion fries and sweet chili sauce.

Smoked Gouda Dip - 32 oz.
Begin: Dinner
$30.00
We could actually start a restaurant that didn’t serve anything but this. If you’ve had it you know what we mean. If you haven’t, order it and find out. With Judy’s flatbread. Or go gluten free with fresh veggies.

Tuna Sashimi
Begin: Dinner
$15.00
Seared. Rare. Kinda like nigiri sushi without the rice. Because, really, who needs the carbs? Seaweed salad, soy, ginger and wasabi.

Bacon Wrapped Scallops
Begin: Dinner
$17.00
Three gorgeous and ginormous diver scallops, brown sugar-bacon wrapped and grilled. Served with an apricot-horseradish sauce. A little spicy, sweet and smoky. Who says you can’t have it all?

Shrimp Cocktail
Begin: Dinner
$20.00
Famous for a reason. The shrimp are huge, the cocktail sauce explosive. Six U-13. Nuclear Horseradish. Wow.

Crab Cake
Begin: Dinner
$15.00
Do we really need to explain this? Jumbo lump crab and lots of it. Roasted red pepper sauce. So good it’s been on the menu since 1999. Five ounces.

Calamari
Begin: Dinner
$14.00
Not what you’re expecting. But this is Club Soda, so you should expect that. Strips of squid steak. Lightly breaded. With a tomato-basil-lemon dipping sauce.

Ring of Fire
Begin: Dinner
$15.00
Great song. Better appetizer. A Club Soda favorite. Eight seasoned flour-dusted shrimp in a spicy Frank’s Red Hot-sherry-butter sauce. Celery. Topped with Bleu cheese crumbles.

Grilled Avocado
Begin: Dinner
$14.00
Spring greens and romaine topped with a grilled avocado stuffed with baby mozzarella, capers, kalamata olives, heirloom cherry tomatoes, peppadew peppers, diced red onion and basil. Dressed with olive oil and a balsamic reduction.

Smoked Cheddar Mac N Cheese
Begin: Dinner
$14.00
Smoked cheddar, pasta elbows, green chilies, house-braised beef brisket, Monterey Jack cheese. Topped with beer battered onion rings.

Bag of Flatbread
Begin: Dinner
$8.00

Salad: Dinner


Caesar Salad - Full Size
Salad: Dinner
$10.00
A blend of romaine, kale & radicchio, Caesar dressing, parmesan & croutons. Traditional or sans the little fish.

Wedge Salad - Full Size
Salad: Dinner
$12.00
A classic. It starts with a crisp wedge of iceberg lettuce. Then we top it with hard boiled egg, cherry tomatoes, red onion, bacon, bleu cheese crumbles and a bleu-balsamic drizzle.

Garden Salad - Full Size
Salad: Dinner, Choice of dressing.
$12.00
Chopped Romaine topped with cucumbers, tri colored peppers, tomatoes, carrots, red onion rings, carrots, colby jack cheese and croutons.

Soup: Dinner


Soup Du Jour - 8 oz.
Soup: Dinner
$6.00
Du jour - it means “of the day.” So we change it. Daily. Ask your server.

Soup Du Jour - 16 oz.
Soup: Dinner
$10.00
Du jour - it means “of the day.” So we change it. Daily. Ask your server.

Soup Du Jour - 32 oz.
Soup: Dinner
$16.00
Du jour - it means “of the day.” So we change it. Daily. Ask your server.

Steak - Chop: Dinner


Filet Mignon
Dinner: Steak - Chop, Served with Soup or Salad, One Side.
$40.00
The Cadillac of Cow. And our best seller for a reason. The filet is lean and has incredible texture. You can cut it with a fork. Eight ounces.

NY Strip
Dinner: Steak - Chop
$42.00
Incredible marbling results in exquisite flavor. This is just a great cut of beef. Twelve ounces.

Ribeye
Dinner: Steak - Chop
$55.00
AKA “The Cowboy Steak.” Yeah, it’s fatty, but that’s where the flavor comes from. Sixteen ounces.

Porterhouse
Dinner: Steak - Chop
$58.00
Can’t decide between the filet and the strip? How about both rolled into one magnificent slab of beef? Topped with a gouda-bacon-scallion butter. A little bit pricey? Yeah. Worth it? Absolutely. Sixteen ounces.

Pork Chop
Dinner: Steak - Chop
$34.00
Nothing says summertime like a juicy grilled pork chop. Cumin-rubbed and topped with an incredible roasted pistachio-lime-herb chimichurri. Fourteen ounces.

Lamb Chops
Dinner: Steak - Chop
$40.00
Two five ounce lamb loin chops grilled and finished with a thyme, cognac, whole grain mustard sauce.

The MOAB
Dinner: Steak - Chop
$25.00
It starts with two 8 ounce Waygu beef patties. Then we top it with caramelized onions, bacon, aged sharp cheddar cheese and a whole grain bourbon mustard on a pretzel bun. It ends with a big knife stuck right through its heart.

Fish: Dinner


Salmon
Dinner: Fish
$28.00
Simplicity rules. Cedar planked with lemon, fresh basil and maitre d’ butter.

Walleye
Dinner: Fish
$29.00
Same as it ever was. And just as delicious, too. Flour dusted and pan sautéed. Fresh feta, herbs, roasted garlic butter and cherry tomato topped. When it’s this good, you don’t change it.

Tuna
Dinner: Fish
$27.00
So here’s the thing. You love the tuna app. And you’re thinking that it would make a fine meal. But you’re a little iffy on ordering two apps for a dinner. We get that. Order this. Same as the app. But more. Nice, huh? Eight ounces.

Fowl, Etc: Dinner


Stuffed Chicken Breast
Dinner: Fowl, Etc.
$25.00
It’s been said that people who order chicken at a restaurant don’t really know what they want to eat. Of course, it’s never been said about our chicken. A plump chicken breast stuffed with spinach, prosciutto and mozzarella. Topped with a sherry-cream sauce.

Vegetarian Pasta
Dinner: Fowl, Etc
$24.00
A delicious mix of julienne squash and zucchini, spinach, edamame, cherry tomatoes, Brussels sprouts and smashed avocado tossed with angel hair pasta, lemon and olive oil.

Side: Dinner


Crinkle Fries
Side: Dinner
$5.00

Vegetable Du Jour
Side: Dinner
$5.00

Risotto Du Jour
Side: Dinner
$5.00

Mac N Cheese
Side: Dinner
$5.00
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