Club Soda
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Restaurant Info
LOCATION
235 East Superior Street
Fort Wayne, IN 46802
Fort Wayne, IN 46802
Unavailable for delvery ASAP.
Next delivery available today after 11:40am
HOURS
- Monday, 11:00am - 2:00pm
- Monday, 4:00pm - 9:00pm
- Tuesday, 11:00am - 2:00pm
- Tuesday, 4:00pm - 9:00pm
- Wednesday, 11:00am - 2:00pm
- Wednesday, 4:00pm - 9:00pm
- Thursday, 11:00am - 2:00pm
- Thursday, 4:00pm - 9:00pm
- Friday, 11:00am - 2:00pm
- Friday, 4:00pm - 9:00pm
- Saturday, 11:00am - 2:00pm
- Saturday, 4:00pm - 9:00pm
PRINTABLE MENU
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ABOUT
Fort Wayne’s number one spot for sizzling steaks, cool jazz, and commodious cocktails. Club Soda’s the kinda joint Frank, Dean, and Sammy would truly love. So, stop in for a bite and stay all night. Or stop in late and stay later. They just want ya to have a good time. Club Soda. Steaks. Cocktails. Ring-a-ding-ding.
Menu
Categories
- All Items (74)
- Lunch Appetizers - Mon-Fri - 11am-2pm (7)
- Lunch - Soup and Salad - Mon-Fri - 11am-2pm (8)
- Seasonal Selections (14)
- Lunch Sides - Mon-Fri - 11am-2pm (7)
- Starters (10)
- Salad (5)
- Soup (2)
- Steaks and Chops (6)
- Fish (4)
- Poultry Etc (2)
- Sides (8)
- Extra Items (1)
Lunch Appetizers - Mon-Fri - 11am-2pm
LUNCH - MON- FRI - 11am-2pm
LUNCH - MON- FRI - 11am-2pm
LUNCH - MON- FRI - 11am-2pm
LUNCH - MON- FRI - 11am-2pm
LUNCH - MON- FRI - 11am-2pm
LUNCH - MON- FRI - 11am-2pm
Philly Cheesesteak Egg Rolls - Lunch
Shaved Sirloin +Bell Peppers + Onions + Mushrooms + Shredded Mozzarella + Garlic Dipping Sauce
$21.25
LUNCH - MON- FRI - 11am-2pm
Lunch - Soup and Salad - Mon-Fri - 11am-2pm
Club Cobb Salad - Lunch
romaine + hard-boiled egg + cherry tomatoes + avocado + carrot + cucumber + roasted sweet corn + bacon + grilled chicken
$22.50
LUNCH - MON- FRI - 11am-2pm
Buffalo Wedge - Lunch
iceberg lettuce + crumbled bleu cheese + red onion + tomato + smoky bacon + bleu cheese dressing + breaded buffalo chicken
$22.50
LUNCH - MON- FRI - 11am-2pm
Spring Spinach & Salmon - Lunch
spinach + blueberries + blackberries + red onion + roasted pistachios + mint–honey–lime dressing + salmon
$26.25
LUNCH - MON- FRI - 11am-2pm
Shrimp Salad - Lunch
grilled shrimp + grilled corn + cherry tomatoes + cucumber + avocado + fresh berries + romaine + feta + cilantro–lime dressing
$26.25
LUNCH - MON- FRI - 11am-2pm
Grilled Avocado Salad - Lunch
spring greens + romaine + grilled avocado + baby mozzarella + capers + kalamata olives + cherry tomatoes + peppadew peppers + diced red onion + basill + olive oil and a balsamic reduction
$22.50
LUNCH - MON- FRI - 11am-2pm
French Onion Soup - Lunch
caramelized onions + savory broth + toasted crouton + melted provolone
$8.75
LUNCH - MON- FRI - 11am-2pm
LUNCH - MON- FRI - 11am-2pm
Soup & Salad - Lunch
Choose from Caesar, Wedge, Spring Spinach, and pair with our French onion soup or Soup du jour.
$18.75
LUNCH - MON- FRI - 11am-2pm
Seasonal Selections
Avocado Toast - Lunch
Avocado with roasted corn elote salad + cucumber + hard-boiled egg, on an everything bagel
$20.00
LUNCH - MON- FRI - 11am-2pm
Turkey & Havarti - Lunch
turkey + Havarti + Granny Smith apples + sprouts + pepper bacon + lettuce + tomato + honey mustard + flatbread
$22.50
LUNCH - MON- FRI - 11am-2pm
LUNCH - MON- FRI - 11am-2pm
The Club Sandwich - Lunch
turkey breast + applewood-smoked ham + pepper bacon + cheddar + provolone + herb mayo + lettuce + tomato + Texas toast.
$22.50
LUNCH - MON- FRI - 11am-2pm
American Wagyu Burger- Lunch
Wagyu burger+ toasted tomato basil focaccia + onion rings + crimini mushrooms + bleu cheese glaze + balsamic reduction
$27.50
LUNCH - MON- FRI - 11am-2pm
LUNCH - MON- FRI - 11am-2pm
Buratta Tomatoes - Lunch
Baked burrata + San Marzano tomatoes + olive duo + pickled garlic + Chilean olive oil + fresh basil + thick-cut crostini
$23.75
LUNCH - MON- FRI - 11am-2pm
Tuna Banh Mi- Lunch
4 oz marinated, grilled tuna steak + baguette + spicy mayo + shredded cabbage + cucumber + fresh cilantro + pickled vegetables
$25.00
LUNCH - MON- FRI - 11am-2pm
Fish Tacos - Lunch
Two walleye tacos on corn tortillas + roasted chili mayonnaise + queso fresco + avocado + red cabbage + pico de gallo
$22.50
LUNCH - MON- FRI - 11am-2pm
LUNCH - MON- FRI - 11am-2pm
Peri Peri Chicken Sandwich - Lunch
Grilled chicken thigh marinated in Fresno chiles + red bell pepper + smoked paprika + garlic + lemon + olive oil + demi-baguette + mayo, lettuce, and tomato
$21.50
LUNCH - MON- FRI - 11am-2pm
Meatball Hoagie - Lunch
Open-faced with three hand-rolled meatballs + house-made red sauce + melted baby mozzarella + fresh basil
$21.25
LUNCH - MON- FRI - 11am-2pm
French Onion Meatloaf - Lunch
Meatloaf + caramelized onions + melted Gruyère + mashed potatoes
$22.50
LUNCH - MON- FRI - 11am-2pm
American Wagyu Sirloin - Lunch
8 oz American Wagyu sirloin + melting horseradish–blue cheese–spring onion butter + choice of one side
$50.00
LUNCH - MON- FRI - 11am-2pm
Lunch Sides - Mon-Fri - 11am-2pm
LUNCH - MON- FRI - 11am-2pm
LUNCH - MON- FRI - 11am-2pm
LUNCH - MON- FRI - 11am-2pm
LUNCH - MON- FRI - 11am-2pm
LUNCH - MON- FRI - 11am-2pm
LUNCH - MON- FRI - 11am-2pm
LUNCH - MON- FRI - 11am-2pm
Starters
Seafood Ceviche
Fish and shrimp + mango coulis + fresh-fried tortillas + garnished with plantain chips + lime
$20.00
Bacon Wrapped Scallops
U-15 diver scallops (3) + brown sugar-bacon wrapped + apricot-horseradish sauce
$30.00
Philly Cheesesteak Egg Rolls
4-piece shaved sirloin strip sautéed with bell peppers, onions, and mushrooms + shredded mozzarella + roasted garlic dipping sauce
$21.25
Salad
Steak Salad - Entree
8 oz Wagyu sirloin + romaine heart + red onion + blistered caper-olive medley + cherry tomatoes + pickled garlic + goat cheese + bleu cheese crumbles + Caesar dressing
$50.00
Grilled Chicken Salad - Entree
8 oz chicken breast + grilled corn + cherry tomatoes + cucumber + avocado + fresh berries + feta + cilantro-lime dressing
$37.50
Wedge Salad
Iceberg lettuce + crumbled bleu cheese + red onion + tomato + bacon + bleu cheese dressing
$10.00
Spinach Salad
Spinach + blueberries + blackberries + red onion + bleu cheese crumbles + roasted pistachios + mint-honey-lime dressing.
$10.00
Soup
Du jour – it means “of the day.” So we change it. Daily. Ask your server.
The French make a lot of things complicated. This, however, is not one of those things. Onion soup. Crouton. Cheese.
Steaks and Chops
The Cadillac of Cow. And our best seller for a reason. Our center-cut filet is lean and has incredible texture. You can cut it with a fork. Eight ounces.
Incredible marbling results in exquisite flavor. This Is just a great cut of beef. Fourteen ounces.
AKA ‘The Cowboy Steak.” Yeah, it’s fatty, but that’s where all the flavor comes from. Red wine demi sauce. Eighteen ounces.
Can’t decide between the filet and the strip? How about both rolled into one magnificent slab of beef? Topped with a gouda-bacon-scallion butter. A little bit pricey? Yeah. Worth it? Absolutely. Twenty two ounces.
14 oz local farm-to-fork pork chop, grilled and finished with a melting spring onion–horseradish–blue cheese butter. Deeply savory, boldly finished, and anything but subtle
14–16 oz New Zealand rack of lamb, toasted cumin–rubbed, seared, and cut into chops, finished with charred tomato-mint chutney, crispy fried capers, and a drizzle of saffron oil. Bold, aromatic, and unapologetically indulgent.
Fish
Smoky ancho chili-rubbed Faroe Island salmon, perfectly seared and finished with a roasted sweet corn salad. Balanced, vibrant, and full of flavor. Eight ounces.
Walleye
Dinner - Walleye + feta + herbs + garlic butter + cherry tomato - Served with 2 sides
$47.50
Same as it ever was. And just as delicious, too. Flour dusted and pan sautéed. Fresh feta, herbs, roasted garlic butter and cherry tomato topped. When it’s this good, you don’t change it.
You love the tuna app. And you’re thinking that it would make a fine meal. But you’re a little iffy on ordering two apps for dinner. We get that. Order this. Same as the app. But more. Nice, huh? Eight ounces. Seared Rare.
8 oz swordfish steak, flame-grilled, topped with margarita shrimp (three 13–15 count), finished with pico de gallo
Poultry Etc
Thyme & Blood Orange Chicken
Dinner - Honey brined grilled chicken + thyme-blood orange sauce + 2 sides
$37.50
8 oz honey-brined, locally raised chicken breast from Hoffman Organics, flame-grilled and finished with a vibrant thyme–blood orange sauce. Bright citrus, subtle sweetness, and a savory herb finish that lingers.Thai bird chilies, our version brings the same bold, smoky flavor with a gentler, more approachable heat.
Sicilian Roasted Vegetables
Dinner - Balsamic-roasted eggplant + heirloom tomato + zucchini + bell pepper + onion + brussels sprouts + crimini mushroom + baby carrot + green olives + san marzano tomato sauce - Served with soup or salad
$37.50
Balsamic-roasted eggplant, heirloom tomatoes, zucchini, bell pepper, onion, Brussels sprouts, crimini mushrooms, baby carrots, and green olives, set over a rich, slow-simmered San Marzano tomato sauce. Rustic, savory, and full of depth.
Sides
Loaded Baked Potato (available after 4:00 PM)
Side - Loaded Baked Potato with Bacon, Cheddar Cheese, Chives - Butter & Sour Cream on the side
$13.00
Extra Items
Extra Item Charge
$1.00