Club Soda
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Restaurant Info
LOCATION
235 East Superior Street
Fort Wayne, IN 46802
Fort Wayne, IN 46802
Unavailable for delvery ASAP.
Next delivery available today after 11:40am
HOURS
- Monday, 11:00am - 2:00pm
- Monday, 4:00pm - 9:00pm
- Tuesday, 11:00am - 2:00pm
- Tuesday, 4:00pm - 9:00pm
- Wednesday, 11:00am - 2:00pm
- Wednesday, 4:00pm - 9:00pm
- Thursday, 11:00am - 2:00pm
- Thursday, 4:00pm - 9:00pm
- Friday, 11:00am - 2:00pm
- Friday, 4:00pm - 6:00pm
- Saturday, 11:00am - 2:00pm
- Saturday, 4:00pm - 6:00pm
PRINTABLE MENU
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ABOUT
Fort Wayne’s number one spot for sizzling steaks, cool jazz, and commodious cocktails. Club Soda’s the kinda joint Frank, Dean, and Sammy would truly love. So, stop in for a bite and stay all night. Or stop in late and stay later. They just want ya to have a good time. Club Soda. Steaks. Cocktails. Ring-a-ding-ding.
Menu
Categories
- All Items (73)
- Lunch Appetizers - Mon-Fri - 11am-2pm (7)
- Lunch - Soup and Salad - Mon-Fri - 11am-2pm (7)
- Lunch - Sandwiches and Platters - Mon-Fri - 11am-2pm (11)
- Lunch Sides - Mon-Fri - 11am-2pm (9)
- Appetizers (12)
- Soup (2)
- Salad (3)
- Steaks and Chops (7)
- Fish (5)
- Poultry Etc (2)
- Sides (7)
- Extra Items (1)
Lunch Appetizers - Mon-Fri - 11am-2pm
Famous for a reason. The shrimp are huge, the cocktail sauce explosive. Six U-13. Nuclear Horseradish. Wow.
Three gorgeous and ginormous diver scallops, brown sugar-bacon wrapped and grilled. Served with an apricot-horseradish sauce. A little spicy, sweet and smoky. Who says you can’t have it all?
Kinda self explanatory, eh? Jumbo lump crab and lots of it. Roasted red pepper sauce. So good it’s been on the menu since 1999. Five ounces.
Seared. Rare. Kinda like nigiri sushi without the rice. Because, really, who needs the carbs? Seaweed salad, soy, ginger and wasabi.
We could actually start a restaurant that didn’t serve anything but this. If you’ve had it you know what we mean. If you haven’t, order it and find out. With Judy’s flatbread. Or go gluten free with fresh veggies.
We could actually start a restaurant that didn’t serve anything but this. If you’ve had it you know what we mean. If you haven’t, order it and find out. With Judy’s flatbread. Or go gluten free with fresh veggies.
We could actually start a restaurant that didn’t serve anything but this. If you’ve had it you know what we mean. If you haven’t, order it and find out. With Judy’s flatbread. Or go gluten free with fresh veggies.
Lunch - Soup and Salad - Mon-Fri - 11am-2pm
Chopped romaine topped with hard-boiled egg, cherry tomatoes, avocado, carrot, cucumber, roasted sweet corn, bacon and grilled chicken. Choice of dressing: Honey Mustard, Ranch, French, Bleu Cheese, Caesar, Raspberry Vinaigrette, Wjite Balsamic Vinaigrette or Fat-Free Sesame-Ginger.
Nothing says fall like cranberries and apples. A blend of baby kale and red cabbage, blue cheese crumbles, bacon, granny smith apples, toasted pumpkin seeds, carrots, dried cranberries nd red onion. Tart cherry vinaigrette.
A blend of romaine, kale & radicchio, Caesar dressing, parmesan & croutons. Traditional or sans the little fish. Grilled Chicken Breast.
Spring greens and romaine topped with a grilled avocado stuffed with baby mozzarella, capers, kalamata olives, heirloom cherry tomatoes, peppadew peppers, diced red onion and basil. Dressed with olive oil and a balsamic reduction.
The French make a lot of things complicated. This, however, is not one of those things. Onion soup. Crouton. Cheese.
Du jour - it means "of the day." So we change it. Daily - Call for selection
Soup & Salad
Lunch - Mon-Fri - 11am-2pm - Iceberg wedge + tomato + bacon + red onion + blue cheese + soup
$12.00
Choose from Caesar salad or Fall Harvest salad paired with our Soup Du Jour or French onion soup
Lunch - Sandwiches and Platters - Mon-Fri - 11am-2pm
Flat top grilled-Two 4 oz. Brisket blend beef patties with melted blue cheese bacon, lettuce, tomato and onion on Brioche bun. Choice of one side
Two - 3 oz. Filet medallions on Brioche with smashed avocado, roasted chili mayonnaise and crispy fried onions.
It's Back... by popular demand-Club Soda's classic chicken salad paired with any two of our delicious sides.
Sliced turkey breast mounded with melted Brie cheese on our wheatberry bread finished with sliced granny smith apples, smoked bacon and cranberry relish.
Beef Manhattan
Lunch - Mon-Fri - 11am-2pm - Sourdough bread + mashed potato + prime rib + gravy
$16.00
Nothing says comfort food like beef Manhattan. It's a big bowl of Yum! A sourdough foundation topped with aged white cheddar mashed potatoes, sliced prime rib and a savory brown gravy. You're feeling comforted already, aren't you?
Shaved, cuban-spice-rubbed pork loin, sriracha mayo, jalapeño-onion fries. Smashed and grilled. Served on sweet Hawaiian rolls.
Sliced turkey, ham, bacon, cheddar, provolone, herbed aioli, lettuce and tomato on sliced club bread.
Buttermilk marinated, fried chicken breast on a pretzel roll with spicy honey mustard, lettuce, tomato and onion, choice of one side
Almond crusted walleye fingers served with house made tarter sauce for dipping. Served with choice of side.
It's our version of the French Croque Monsieur. We start with an everything bagel, Dijon mustard, sliced ham a fried egg then smother it with a gruyere cheese sauce then bake it to perfection.
We start with Corn-fed Iowa Premium Certified Angus Beef™. The Cadillac of Cow. And our best seller for a reason. The filet is lean and has incredible texture. You can cut it with a fork. Eight ounces.
Lunch Sides - Mon-Fri - 11am-2pm
White balsamic vinaigrette dressing
Appetizers
Three gorgeous and ginormous diver scallops, brown sugar-bacon wrapped and grilled. Served with an apricot-horseradish sauce. A little spicy, sweet and smoky. Who says you can’t have it all?
We could actually start a restaurant that didn’t serve anything but this. If you’ve had it you know what we mean. If you haven’t, order it and find out. With Judy’s flatbread. Or go gluten free with fresh veggies.
We could actually start a restaurant that didn’t serve anything but this. If you’ve had it you know what we mean. If you haven’t, order it and find out. With Judy’s flatbread. Or go gluten free with fresh veggies.
We could actually start a restaurant that didn’t serve anything but this. If you’ve had it you know what we mean. If you haven’t, order it and find out. With Judy’s flatbread. Or go gluten free with fresh veggies.
Nobody does this better. Actually, nobody does this at all. Mapleleaf Farms™ ground duck. Southwest seasoned drizzle, jalapeño onion fries and sweet chili sauce.
Seared. Rare. Kinda like nigiri sushi without the rice. Because, really, who needs the carbs? Seaweed salad, soy, ginger and wasabi.
Famous for a reason. The shrimp are huge, the cocktail sauce explosive. Six. Nuclear Horseradish. Wow.
Do we really need to explain this? Jumbo lump crab and lots of it. Roasted red pepper sauce. So good it’s been on the menu since 1999. Five ounces.
Not what you’re expecting. But this is Club Soda, so you should expect that. Strips of squid steak. Lightly breaded. With a tomato-basil-lemon dipping sauce.
Great song. Better appetizer. A Club Soda favorite. Eight seasoned flour-dusted shrimp in a spicy Frank’s Red Hot-sherry-butter sauce. Celery. Topped with Bleu cheese crumbles.
Spring greens and romaine topped with a grilled avocado stuffed with baby mozzarella, capers, kalamata olives, heirloom cherry tomatoes, peppadew peppers, diced red onion and basil. Dressed with olive oil and a balsamic reduction.
This delicious flatbread is topped with a garlic cream sauce, shredded pork belly. dried figs, fresh sage, peppadew peppers and topped off with melted goat and stilton cheeses.
Soup
Du jour - it means “of the day.” So we change it. Daily. Ask your server.
The French make a lot of things complicated. This, however, is not one of those things. Onion soup. Crouton. Cheese
Salad
A blend of romaine hearts, house made rosemary croutons, shaved parmesan and house made dressing. Traditional or sans the little fish.
Crispy romaine, tomato, carrot, egg, shredded cheddar cheese, radish, cucumber, red onion, peas. House made butter milk-herb dressing.
Nothing says fall like cranberries and apples. A blend of baby kale and red cabbage, blue cheese crumbles, bacon, granny smith apples, toasted pumpkin seeds. carrots. dried cranberries and red onion. Tart cherry vinaigrette.
Steaks and Chops
The Cadillac of Cow. And our best seller for a reason. The filet is lean and has incredible texture. You can cut it with a fork. Eight ounces.
Incredible marbling results in exquisite flavor. This is just a great cut of beef. Fourteen ounces.
AKA "The Cowboy Steak." Yeah, it’s fatty, but that’s where all the flavor comes from. Red wine demi sauce. Eighteen ounces.
Can’t decide between the filet and the strip? How about both rolled into one magnificent slab of beef? Topped with a
gouda-bacon-scallion butter. A little bit pricey? Yeah. Worth it? Absolutely. Twenty four ounces
Two - six ounce domestic lamb chops grilled to perfection and finished with a porter-Dijon mustard sauce, shiitake mushrooms and fresh thyme.
Nothing says yum like a juicy pork chop hot off our grill. And this one will not disappoint. A Frenched White Marble Farms chop cumin-rubbed and topped with an incredible roasted pistachio-lime-bacon-herb chimichurri. Fourteen ounces.
It starts with two 8 ounce Waygu beef patties. Then we top it with caramelized onions, bacon, aged sharp cheddar cheese and a whole grain bourbon mustard on a pretzel bun. It ends with a big knife stuck right through its heart.
Fish
A good piece of salmon is like a blank canvas, there are so many things one can do with it. This one is baked with a
bourbon-brown sugar glaze and topped with two gorgeous pan sautéed sambal shrimp. Just, yum.
Same as it ever was. And just as delicious, too. Flour dusted and pan sautéed. Fresh feta, herbs, roasted garlic butter and cherry tomato topped. When it’s this good, you don’t change it.
So here’s the thing. You love the tuna app. And you’re thinking that it would make a fine meal. But you’re a little iffy on ordering two apps for a dinner. We get that. Order this. Same as the app. But more. Nice, huh? Eight ounces.
An Eight ounce lobster tail and warm clarified butter paired with an eight ounce filet. It’s a classic.
Five ounce Lobster tail, bay scallops, jumbo shrimp and clams steamed in creamy coconut milk, with bell pepper, red onion, red palm oil, jalapeño and cilantro. Served with thick cut garlic crostini's. Delicia!
Poultry Etc
It’s been said that people who order chicken at a restaurant don’t really know what they want to eat. Of course, it’s never been said about our chicken. A plump chicken breast stuffed with spinach, prosciutto and mozzarella. Topped with a sherry-cream sauce.
Angel hair tossed with oved dried tomatoes, Brussels sprouts, yellow squash, zucchini, peas, spinach, scallion and fresh basil in a lemon garlic butter sauce. Finished with shaved parmesan and toasted garlic baguette. Vegan Version available - Add Protein available.
Sides
Extra Items
Extra Item Charge
$1.00