Club Soda
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Restaurant Info
LOCATION
235 East Superior Street
Fort Wayne, IN 46802
Fort Wayne, IN 46802
Available for delivery ASAP
HOURS
- Monday, 11:00am - 2:00pm
- Monday, 4:00pm - 9:00pm
- Tuesday, 11:00am - 2:00pm
- Tuesday, 4:00pm - 9:00pm
- Wednesday, 11:00am - 2:00pm
- Wednesday, 4:00pm - 9:00pm
- Thursday, 11:00am - 2:00pm
- Thursday, 4:00pm - 9:00pm
- Friday, 11:00am - 2:00pm
- Friday, 4:00pm - 9:00pm
- Saturday, 11:00am - 2:00pm
- Saturday, 4:00pm - 9:00pm
PRINTABLE MENU
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ABOUT
Fort Wayne’s number one spot for sizzling steaks, cool jazz, and commodious cocktails. Club Soda’s the kinda joint Frank, Dean, and Sammy would truly love. So, stop in for a bite and stay all night. Or stop in late and stay later. They just want ya to have a good time. Club Soda. Steaks. Cocktails. Ring-a-ding-ding.
Menu
Categories
- All Items (74)
- Lunch Appetizers - Mon-Fri - 11am-2pm (6)
- Lunch - Soup and Salad - Mon-Fri - 11am-2pm (8)
- Seasonal Selections (14)
- Lunch Sides - Mon-Fri - 11am-2pm (7)
- Starters (10)
- Salad (5)
- Soup (2)
- Steaks and Chops (6)
- Fish (5)
- Poultry Etc (2)
- Sides (8)
- Extra Items (1)
Lunch Appetizers - Mon-Fri - 11am-2pm
Famous for a reason. The shrimp are huge. The cocktail sauce explosive. Five U-13. Nuclear Horseradish. Wow!
Three gorgeous and ginormous U-15 diver scallops, brown sugar-bacon wrapped and grilled. Served with an apricot-horseradish sauce. A little spicy, sweet and smokey. Who says you can’t have it all?
Kinda self-explanatory, eh? Jumbo lump crab and lots of it. Roasted red pepper sauce. So good it’s been on the menu since 1999. Five ounces.
4 oz. Seared. Rare. Kinda like nigiri sushi without the rice. Because, really, who needs the carbs? Seaweed salad, soy, ginger, and wasabi.
We could actually start a restaurant that didn’t serve anything but this. If you’ve had it, you know what we mean. If you haven’t, order it and find out. With Judy’s flatbread. Or go gluten-free with fresh veggies.
Shaved sirloin strip sautéed with bell peppers, onions, and mushrooms, all wrapped up with shredded mozzarella and fried to crispy, melty perfection… YUM. The best part? A zesty roasted garlic dipping sauce to seal the deal.
Lunch - Soup and Salad - Mon-Fri - 11am-2pm
Chopped romaine topped with hard-boiled egg, cherry tomatoes, avocado, carrot, cucumber, roasted sweet corn, bacon and grilled chicken. Choice of dressing: honey mustard, ranch, french, bleu cheese, Caesar, white balsamic vinaigrette, raspberry vinaigrette or fat-free sesame-ginger.
A crisp wedge of iceberg lettuce topped with crumbled bleu cheese, red onion, tomato, and smoky bacon. Finished with house-made bleu cheese dressing, a drizzle of balsamic glaze, and hand-breaded buffalo chicken tossed in our Tabasco butter sauce. Cool, creamy, and just the right kick.
Fresh spinach with ripe blueberries and blackberries, shaved red onion, and roasted pistachios, finished with a bright mint–honey–lime dressing, finished with perfectly grilled salmon — light and vibrant.
Spring greens and romaine topped with a grilled avocado stuffed with baby mozzarella, capers, Kalamata olives, cherry tomatoes, peppadew peppers, diced red onion and basil. Dressed with olive oil and a balsamic reduction.
Five grilled shrimp with sweet grilled corn, heirloom cherry tomatoes, English cucumber, avocado, and a mix of fresh berries on romaine, finished with feta and a creamy cilantro–lime dressing. Fresh never tasted this good.
Rich, slow-caramelized onions in savory broth, topped with a toasted crouton and a blanket of melted Provolone. Simple. Timeless. Perfect.
Du jour – it means “of the day.” So we change it. Daily. Ask your server.
Choose from Caesar, Wedge, Spring Spinach, and pair with our French onion soup or Soup du jour.
Seasonal Selections
Avocado with roasted corn elote salad, cucumber, and hard-boiled egg, on an everything bagel.
Thin-sliced turkey, creamy Havarti, Granny Smith apples, sprouts, pepper bacon, lettuce, tomato, and honey mustard — grilled and folded into warm flatbread for a crisp, fresh, layered bite
House-made chicken salad with grapes and almonds. Rich, craveable, and satisfying. Served with choice of two sides
A true classic — Club Soda style. Thin-sliced turkey breast, applewood-smoked ham, pepper bacon, cheddar and provolone, herb mayo, lettuce, and tomato on toasted Texas toast.
8 oz American Wagyu burger on toasted tomatobasil focaccia with onion rings, garlic-sautéed crimini mushrooms, bleu cheese glaze, and a balsamic reduction. Bold, rich, and built to satisfy.
Avocado filled with shrimp salad, cilantro, and a hint of jalapeño, finished with melted mozzarella. Fresh, creamy, and just a little indulgent.
Baked burrata with San Marzano tomatoes, olive duo, pickled garlic, and first-press Chilean olive oil, finished with fresh basil and served with thick-cut crostini. Rich, creamy, and made to share.
4 oz marinated, grilled tuna steak on a baguette with spicy mayo, shredded cabbage, cucumber, fresh cilantro, and pickled vegetables. Bright, bold, and layered with flavor. Choice of one side.
Two walleye tacos on corn tortillas with roasted chili mayonnaise, queso fresco, avocado, red cabbage, and pico de gallo. Light, fresh, and satisfying.
Almond-crusted walleye fingers served with housemade tartar sauce for dipping. Choice of side.
Grilled chicken thigh marinated in Fresno chiles, red bell pepper, smoked paprika, garlic, lemon, and olive oil — a little heat, a lot of flavor. Served on a demi-baguette with mayo, lettuce, and tomato.
Open-faced with three hand-rolled meatballs, house-made red sauce, melted baby mozzarella, and fresh basil. Classic, rich, and craveable.
Homestyle comfort meets steakhouse flavor. Topped with caramelized onions and melted Gruyère, our meatloaf is rich, savory, and perfect over mashed potatoes.
8 oz American Wagyu sirloin, grilled for exceptional flavor and tenderness, topped with melting horseradish–blue cheese–spring onion butter. Bold, simple, and elevated. Choice of one side
Lunch Sides - Mon-Fri - 11am-2pm
Starters
Pork Belly Bites
$16.00
Slow-braised and melt-in-your-mouth tender. These 8 ounces of pork belly perfection are glazed in a sweet soy reduction and served with a punchy spicy mustard sauce. Sweet, savory, and a little bit dangerous.
Seafood Ceviche
$16.00
Fish and shrimp marinated in lime and cilantro with a hint of jalapeño, served with mango coulis, fresh-fried tortillas, and garnished with plantain chips and a lime wedge. Light, vibrant, and full of flavor.
Bacon Wrapped Scallops
$24.00
Three gorgeous and ginormous U-15 diver scallops, brown sugar-bacon wrapped and grilled. Served with an apricot-horseradish sauce. A little spicy, sweet and smokey. Who says you can’t have it all?
Smoked Gouda Dip
$17.00
We could actually start a restaurant that didn’t serve anything but this. If you’ve had it you know what we mean. If you haven’t, order it and find out. House made flatbread, fried bagels and pitas. Or go gluten free with fresh veggies.
Tuna Sashimi
$21.25
4 oz. Seared. Rare. Kinda like nigiri—without the rice. Who needs carbs? Seaweed salad, soy, ginger, and wasabi.
Shrimp Cocktail
$22.00
Famous for a reason. Steamed in bay leaf, peppercorn, Old Bay, and lemon. The shrimp are huge, the cocktail sauce explosive. Five U-13. The cocktail sauce hits. Nuclear Horseradish.
Crab Cake
$18.00
Jumbo lump crab and lots of it. Roasted red pepper sauce. So good it’s been on the menu since 1999. Five ounces.
Calamari
$17.00
Not what you’re expecting, but this is Club Soda so you should expect that. 6 giant strips of squid steak. Lightly breaded. Tomato-basil-lemon dipping sauce.
Hot Honey Chicken
$16.00
Crispy, tender 6 oz. boneless chicken thighs with a kick. Served with a sweet-and-spicy hot honey sauce that’ll make your taste buds sing. Warning: you might want seconds.
Philly Cheesesteak Egg Rolls
$17.00
4-piece shaved sirloin strip sautéed with bell peppers, onions, and mushrooms, all wrapped up with shredded mozzarella and fried to crispy, melty perfection… YUM. The best part? A zesty roasted garlic dipping sauce to seal the deal.
Salad
Steak Salad - Entree
$40.00
Sliced 8 oz American Wagyu sirloin over a smoky grilled romaine heart with red onion, blistered caper-olive medley, heirloom cherry tomatoes, and pickled garlic, finished with goat and bleu cheese crumbles and our house-made Caesar dressing
Sliced, locally raised grilled 8 oz chicken breast with sweet grilled corn, heirloom cherry tomatoes, English cucumber, avocado, and a mix of fresh berries, finished with feta and a creamy cilantro-lime dressing. Fresh never tasted this good. 30
Caesar Salad
$6.00
A blend of crisp romaine hearts, house made rosemary croutons, shaved parmesan and house made dressing. Traditional or sans the little fish.
Wedge Salad
$8.00
A crisp wedge of iceberg lettuce topped with crumbled bleu cheese, red onion, tomato, and smoky bacon. Finished with house-made bleu cheese dressing and a drizzle of balsamic glaze — cool, creamy, classic.
Spinach Salad
$8.00
Fresh spinach with ripe blueberries and blackberries, shaved red onion, bleu cheese crumbles, and roasted pistachios, finished with a bright mint-honey-lime dressing.
Soup
Du jour – it means “of the day.” So we change it. Daily. Ask your server.
The French make a lot of things complicated. This, however, is not one of those things. Onion soup. Crouton. Cheese.
Steaks and Chops
The Cadillac of Cow. And our best seller for a reason. Our center-cut filet is lean and has incredible texture. You can cut it with a fork. Eight ounces.
Incredible marbling results in exquisite flavor. This Is just a great cut of beef. Fourteen ounces.
AKA ‘The Cowboy Steak.” Yeah, it’s fatty, but that’s where all the flavor comes from. Red wine demi sauce. Eighteen ounces.
Can’t decide between the filet and the strip? How about both rolled into one magnificent slab of beef? Topped with a gouda-bacon-scallion butter. A little bit pricey? Yeah. Worth it? Absolutely. Twenty two ounces.
14 oz local farm-to-fork pork chop, grilled and finished with a melting spring onion–horseradish–blue cheese butter. Deeply savory, boldly finished, and anything but subtle
14–16 oz New Zealand rack of lamb, toasted cumin–rubbed, seared, and cut into chops, finished with charred tomato-mint chutney, crispy fried capers, and a drizzle of saffron oil. Bold, aromatic, and unapologetically indulgent.
Fish
Smoky ancho chili-rubbed Faroe Island salmon, perfectly seared and finished with a roasted sweet corn salad. Balanced, vibrant, and full of flavor. Eight ounces.
8 oz swordfish steak, flame-grilled, topped with margarita shrimp (three 13–15 count), finished with pico de gallo
Walleye
Dinner - Walleye + feta + herbs + garlic butter + cherry tomato - Served with 2 sides
$38.00
Same as it ever was. And just as delicious, too. Flour dusted and pan sautéed. Fresh feta, herbs, roasted garlic butter and cherry tomato topped. When it’s this good, you don’t change it.
You love the tuna app. And you’re thinking that it would make a fine meal. But you’re a little iffy on ordering two apps for dinner. We get that. Order this. Same as the app. But more. Nice, huh? Eight ounces. Seared Rare.
An eight ounce lobster tail and warm clarified butter paired with an eight ounce filet. It’s a classic. Choice of soup/salad and one side.
Poultry Etc
Thyme & Blood Orange Chicken
Dinner - Honey brined grilled chicken + thyme-blood orange sauce + 2 sides
$30.00
8 oz honey-brined, locally raised chicken breast from Hoffman Organics, flame-grilled and finished with a vibrant thyme–blood orange sauce. Bright citrus, subtle sweetness, and a savory herb finish that lingers.Thai bird chilies, our version brings the same bold, smoky flavor with a gentler, more approachable heat.
Sicilian Roasted Vegetables
Dinner - Balsamic-roasted eggplant + heirloom tomato + zucchini + bell pepper + onion + brussels sprouts + crimini mushroom + baby carrot + green olives + san marzano tomato sauce - Served with soup or salad
$30.00
Balsamic-roasted eggplant, heirloom tomatoes, zucchini, bell pepper, onion, Brussels sprouts, crimini mushrooms, baby carrots, and green olives, set over a rich, slow-simmered San Marzano tomato sauce. Rustic, savory, and full of depth.
Sides
Broccolini sautéed in rich brown butter, finished with crispy onions and roasted garlic.
Loaded Baked Potato (available after 4:00 PM)
Side - Loaded Baked Potato with Bacon, Cheddar Cheese, Chives - Butter & Sour Cream on the side
$13.00
Extra Items
Extra Item Charge
$1.00