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Club Soda

YOU ARE HERE : Restaurants » Club Soda
  • DOWNTOWN
Restaurant Info
LOCATION 235 East Superior Street
Fort Wayne, IN 46802
Available for delivery ASAP
HOURS
  • Monday, 11:00am - 2:00pm
  • Monday, 4:00pm - 9:00pm
  • Tuesday, 11:00am - 2:00pm
  • Tuesday, 4:00pm - 9:00pm
  • Wednesday, 11:00am - 2:00pm
  • Wednesday, 4:00pm - 9:00pm
  • Thursday, 11:00am - 2:00pm
  • Thursday, 4:00pm - 9:00pm
  • Friday, 11:00am - 2:00pm
  • Friday, 4:00pm - 6:00pm
  • Saturday, 11:00am - 2:00pm
  • Saturday, 4:00pm - 6:00pm
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ABOUT

Fort Wayne’s number one spot for sizzling steaks, cool jazz, and commodious cocktails. Club Soda’s the kinda joint Frank, Dean, and Sammy would truly love. So, stop in for a bite and stay all night. Or stop in late and stay later. They just want ya to have a good time. Club Soda. Steaks. Cocktails. Ring-a-ding-ding.

Menu

Categories
  • All Items (73)
  • Lunch Appetizers - Mon-Fri - 11am-2pm (7)
  • Lunch - Soup and Salad - Mon-Fri - 11am-2pm (7)
  • Lunch - Sandwiches and Platters - Mon-Fri - 11am-2pm (11)
  • Lunch Sides - Mon-Fri - 11am-2pm (9)
  • Appetizers (12)
  • Soup (2)
  • Salad (3)
  • Steaks and Chops (7)
  • Fish (5)
  • Poultry Etc (2)
  • Sides (7)
  • Extra Items (1)

Lunch Appetizers - Mon-Fri - 11am-2pm


Shrimp Cocktail
Lunch - Mon-Fri - 11am-2pm - Appetizer
$22.00
Famous for a reason. The shrimp are huge, the cocktail sauce explosive. Six U-13. Nuclear Horseradish. Wow.

Bacon-Wrapped Scallops
Lunch - Mon-Fri - 11am-2pm - Appetizer
$24.00
Three gorgeous and ginormous diver scallops, brown sugar-bacon wrapped and grilled. Served with an apricot-horseradish sauce. A little spicy, sweet and smoky. Who says you can’t have it all?

Crab Cake
Lunch - Mon-Fri - 11am-2pm - Appetizer
$18.00
Kinda self explanatory, eh? Jumbo lump crab and lots of it. Roasted red pepper sauce. So good it’s been on the menu since 1999. Five ounces.

Tuna Sashimi
Lunch - Mon-Fri - 11am-2pm - Appetizer
$17.00
Seared. Rare. Kinda like nigiri sushi without the rice. Because, really, who needs the carbs? Seaweed salad, soy, ginger and wasabi.

Smoked Gouda Dip - 8 oz
Lunch - Mon-Fri - 11am-2pm - Appetizer - Served with flatbread
$17.00
We could actually start a restaurant that didn’t serve anything but this. If you’ve had it you know what we mean. If you haven’t, order it and find out. With Judy’s flatbread. Or go gluten free with fresh veggies.

Smoked Gouda Dip - 16 oz
Lunch - Mon-Fri - 11am-2pm - Appetizer - Served with flatbread
$22.00
We could actually start a restaurant that didn’t serve anything but this. If you’ve had it you know what we mean. If you haven’t, order it and find out. With Judy’s flatbread. Or go gluten free with fresh veggies.

Smoked Gouda Dip - 32 oz
Lunch - Mon-Fri - 11am-2pm - Appetizer - Served with flatbread
$36.00
We could actually start a restaurant that didn’t serve anything but this. If you’ve had it you know what we mean. If you haven’t, order it and find out. With Judy’s flatbread. Or go gluten free with fresh veggies.

Lunch - Soup and Salad - Mon-Fri - 11am-2pm


Club Cobb Salad
Lunch - Mon-Fri - 11am-2pm - Salad
$16.00
Chopped romaine topped with hard-boiled egg, cherry tomatoes, avocado, carrot, cucumber, roasted sweet corn, bacon and grilled chicken. Choice of dressing: Honey Mustard, Ranch, French, Bleu Cheese, Caesar, Raspberry Vinaigrette, Wjite Balsamic Vinaigrette or Fat-Free Sesame-Ginger.

Fall Harvest Salad
Lunch - Mon-Fri - 11am-2pm - Salad
$13.00
Nothing says fall like cranberries and apples. A blend of baby kale and red cabbage, blue cheese crumbles, bacon, granny smith apples, toasted pumpkin seeds, carrots, dried cranberries nd red onion. Tart cherry vinaigrette.

Chicken Caesar Salad
Lunch - Mon-Fri - 11am-2pm - Salad
$15.00
A blend of romaine, kale & radicchio, Caesar dressing, parmesan & croutons. Traditional or sans the little fish. Grilled Chicken Breast.

Grilled Avocado Salad
Lunch - Mon-Fri - 11am-2pm
$17.00
Spring greens and romaine topped with a grilled avocado stuffed with baby mozzarella, capers, kalamata olives, heirloom cherry tomatoes, peppadew peppers, diced red onion and basil. Dressed with olive oil and a balsamic reduction.

French Onion Soup
Lunch - Mon-Fri - 11am-2pm - Soup
$6.00
The French make a lot of things complicated. This, however, is not one of those things. Onion soup. Crouton. Cheese.

Soup Du Jour
Lunch - Mon-Fri - 11am-2pm - Soup
$6.00
Du jour - it means "of the day." So we change it. Daily - Call for selection

Soup & Salad
Lunch - Mon-Fri - 11am-2pm - Iceberg wedge + tomato + bacon + red onion + blue cheese + soup
$12.00
Choose from Caesar salad or Fall Harvest salad paired with our Soup Du Jour or French onion soup

Lunch - Sandwiches and Platters - Mon-Fri - 11am-2pm


Smash Burger
Lunch - Mon-Fri - 11am-2pm - Sandwich + 1 side
$16.00
Flat top grilled-Two 4 oz. Brisket blend beef patties with melted blue cheese bacon, lettuce, tomato and onion on Brioche bun. Choice of one side

Filet Sliders
Lunch - Mon-Fri - 11am-2pm - Sandwich
$20.00
Two - 3 oz. Filet medallions on Brioche with smashed avocado, roasted chili mayonnaise and crispy fried onions.

Deli Trio Sandwich
Lunch - Mon-Fri - 11am-2pm - Sandwich + 2 sides
$15.00
It's Back... by popular demand-Club Soda's classic chicken salad paired with any two of our delicious sides.

Turkey Brie Sandwich
Lunch - Mon-Fri - 11am-2pm - Sandwich + 1 side
$14.00
Sliced turkey breast mounded with melted Brie cheese on our wheatberry bread finished with sliced granny smith apples, smoked bacon and cranberry relish.

Beef Manhattan
Lunch - Mon-Fri - 11am-2pm - Sourdough bread + mashed potato + prime rib + gravy
$16.00
Nothing says comfort food like beef Manhattan. It's a big bowl of Yum! A sourdough foundation topped with aged white cheddar mashed potatoes, sliced prime rib and a savory brown gravy. You're feeling comforted already, aren't you?

Cuban Pork Sliders
Lunch - Mon-Fri - 11am-2pm - Sandwich + 1 side
$14.00
Shaved, cuban-spice-rubbed pork loin, sriracha mayo, jalapeño-onion fries. Smashed and grilled. Served on sweet Hawaiian rolls.

The Club Sandwich
Lunch - Mon-Fri - 11am-2pm - Sandwich + 1 side
$14.00
Sliced turkey, ham, bacon, cheddar, provolone, herbed aioli, lettuce and tomato on sliced club bread.

Buttermilk Chicken
Lunch - Mon-Fri - 11am-2pm - + 1 side
$14.00
Buttermilk marinated, fried chicken breast on a pretzel roll with spicy honey mustard, lettuce, tomato and onion, choice of one side

Walleye Fingers
Lunch - Mon-Fri - 11am-2pm - Walleye Fingers + 1 side
$16.00
Almond crusted walleye fingers served with house made tarter sauce for dipping. Served with choice of side.

Hot Ham and Cheese
Lunch - Mon-Fri - 11am-2pm -
$14.00
It's our version of the French Croque Monsieur. We start with an everything bagel, Dijon mustard, sliced ham a fried egg then smother it with a gruyere cheese sauce then bake it to perfection.

Filet Mignon
Lunch - Mon-Fri - 11am-2pm - 8 oz Filet + 1 side
$40.00
We start with Corn-fed Iowa Premium Certified Angus Beef™. The Cadillac of Cow. And our best seller for a reason. The filet is lean and has incredible texture. You can cut it with a fork. Eight ounces.

Lunch Sides - Mon-Fri - 11am-2pm


Fresh Fruit
Lunch - Mon-Fri - 11am-2pm - Sides
$6.00

Broccoli Salad
Lunch - Mon-Fri - 11am-2pm - Sides
$6.00

Orzo Pasta Salad
Lunch - Mon-Fri - 11am-2pm - Sides
$6.00
White balsamic vinaigrette dressing

Waffled Sweet Potato Fries
Lunch - Mon-Fri - 11am-2pm - Sides
$6.00

Curly Fries
Lunch - Mon-Fri - 11am-2pm - Sides
$6.00

Caesar Salad
Lunch - Mon-Fri - 11am-2pm - Sides
$6.00

Garden Salad
Lunch - Mon-Fri - 11am-2pm - Sides
$6.00

French Onion Soup
Lunch - Mon-Fri - 11am-2pm - Sides
$6.00

Soup du Jour
Lunch - Mon-Fri - 11am-2pm - Sides
$6.00

Appetizers


Bacon Wrapped Scallops
Appetizer
$24.00
Three gorgeous and ginormous diver scallops, brown sugar-bacon wrapped and grilled. Served with an apricot-horseradish sauce. A little spicy, sweet and smoky. Who says you can’t have it all?

Smoked Gouda Dip - 8 oz
Appetizer
$17.00
We could actually start a restaurant that didn’t serve anything but this. If you’ve had it you know what we mean. If you haven’t, order it and find out. With Judy’s flatbread. Or go gluten free with fresh veggies.

Smoked Gouda Dip - 16 oz
Appetizer
$22.00
We could actually start a restaurant that didn’t serve anything but this. If you’ve had it you know what we mean. If you haven’t, order it and find out. With Judy’s flatbread. Or go gluten free with fresh veggies.

Smoked Gouda Dip - 32 oz
Appetizer
$36.00
We could actually start a restaurant that didn’t serve anything but this. If you’ve had it you know what we mean. If you haven’t, order it and find out. With Judy’s flatbread. Or go gluten free with fresh veggies.

Duck Egg Roll
Appetizer
$17.00
Nobody does this better. Actually, nobody does this at all. Mapleleaf Farms™ ground duck. Southwest seasoned drizzle, jalapeño onion fries and sweet chili sauce.

Tuna Sashimi
Appetizer
$17.00
Seared. Rare. Kinda like nigiri sushi without the rice. Because, really, who needs the carbs? Seaweed salad, soy, ginger and wasabi.

Shrimp Cocktail
Appetizer
$22.00
Famous for a reason. The shrimp are huge, the cocktail sauce explosive. Six. Nuclear Horseradish. Wow.

Crab Cake
Appetizer
$18.00
Do we really need to explain this? Jumbo lump crab and lots of it. Roasted red pepper sauce. So good it’s been on the menu since 1999. Five ounces.

Calamari
Appetizer
$17.00
Not what you’re expecting. But this is Club Soda, so you should expect that. Strips of squid steak. Lightly breaded. With a tomato-basil-lemon dipping sauce.

Ring of Fire
Appetizer - 8 pc shrimp + red hot sauce + celery + blue cheese crumble
$17.00
Great song. Better appetizer. A Club Soda favorite. Eight seasoned flour-dusted shrimp in a spicy Frank’s Red Hot-sherry-butter sauce. Celery. Topped with Bleu cheese crumbles.

Grilled Avocado
Appetizer
$17.00
Spring greens and romaine topped with a grilled avocado stuffed with baby mozzarella, capers, kalamata olives, heirloom cherry tomatoes, peppadew peppers, diced red onion and basil. Dressed with olive oil and a balsamic reduction.

Pork Belly Flatbread
Appetizer
$18.00
This delicious flatbread is topped with a garlic cream sauce, shredded pork belly. dried figs, fresh sage, peppadew peppers and topped off with melted goat and stilton cheeses.

Soup


Soup Du Jour
Soup - Choice of size
$6.00
Du jour - it means “of the day.” So we change it. Daily. Ask your server.

French Onion Soup
Soup - Choice of size
$6.00
The French make a lot of things complicated. This, however, is not one of those things. Onion soup. Crouton. Cheese

Salad


Caesar Salad
Salad - Choice of size
$6.00
A blend of romaine hearts, house made rosemary croutons, shaved parmesan and house made dressing. Traditional or sans the little fish.

Garden Salad
Salad - Choice of size
$7.00
Crispy romaine, tomato, carrot, egg, shredded cheddar cheese, radish, cucumber, red onion, peas. House made butter milk-herb dressing.

Kale Salad
Salad - Choice of size
$7.00
Nothing says fall like cranberries and apples. A blend of baby kale and red cabbage, blue cheese crumbles, bacon, granny smith apples, toasted pumpkin seeds. carrots. dried cranberries and red onion. Tart cherry vinaigrette.

Steaks and Chops


Filet Mignon
Dinner - Served with 2 sides
$52.00
The Cadillac of Cow. And our best seller for a reason. The filet is lean and has incredible texture. You can cut it with a fork. Eight ounces.

NY Strip
Dinner - Served with 2 sides
$50.00
Incredible marbling results in exquisite flavor. This is just a great cut of beef. Fourteen ounces.

Bone In Ribeye
Dinner - Served with 2 sides
$64.00
AKA "The Cowboy Steak." Yeah, it’s fatty, but that’s where all the flavor comes from. Red wine demi sauce. Eighteen ounces.

Porterhouse
Dinner - Served with 2 sides
$82.00
Can’t decide between the filet and the strip? How about both rolled into one magnificent slab of beef? Topped with a gouda-bacon-scallion butter. A little bit pricey? Yeah. Worth it? Absolutely. Twenty four ounces

Lamb Chops
Dinner - Served with 2 sides
$50.00
Two - six ounce domestic lamb chops grilled to perfection and finished with a porter-Dijon mustard sauce, shiitake mushrooms and fresh thyme.

Pork Chop
Dinner - Served with 2 sides
$36.00
Nothing says yum like a juicy pork chop hot off our grill. And this one will not disappoint. A Frenched White Marble Farms chop cumin-rubbed and topped with an incredible roasted pistachio-lime-bacon-herb chimichurri. Fourteen ounces.

The MOAB
Dinner - Served with 2 sides
$34.00
It starts with two 8 ounce Waygu beef patties. Then we top it with caramelized onions, bacon, aged sharp cheddar cheese and a whole grain bourbon mustard on a pretzel bun. It ends with a big knife stuck right through its heart.

Fish


Salmon
Dinner - Served with 2 sides
$40.00
A good piece of salmon is like a blank canvas, there are so many things one can do with it. This one is baked with a bourbon-brown sugar glaze and topped with two gorgeous pan sautéed sambal shrimp. Just, yum.

Walleye
Dinner - Served with 2 sides
$37.00
Same as it ever was. And just as delicious, too. Flour dusted and pan sautéed. Fresh feta, herbs, roasted garlic butter and cherry tomato topped. When it’s this good, you don’t change it.

Tuna
Dinner - Served with 2 sides
$38.00
So here’s the thing. You love the tuna app. And you’re thinking that it would make a fine meal. But you’re a little iffy on ordering two apps for a dinner. We get that. Order this. Same as the app. But more. Nice, huh? Eight ounces.

Surf & Turf
Dinner - Served with 2 sides
$85.00
An Eight ounce lobster tail and warm clarified butter paired with an eight ounce filet. It’s a classic.

Seafood Moqueca - "Stew"
Dinner - Served with 2 sides
$54.00
Five ounce Lobster tail, bay scallops, jumbo shrimp and clams steamed in creamy coconut milk, with bell pepper, red onion, red palm oil, jalapeño and cilantro. Served with thick cut garlic crostini's. Delicia!

Poultry Etc


Stuffed Chicken Breast
Dinner - Served with 2 sides
$28.00
It’s been said that people who order chicken at a restaurant don’t really know what they want to eat. Of course, it’s never been said about our chicken. A plump chicken breast stuffed with spinach, prosciutto and mozzarella. Topped with a sherry-cream sauce.

Vegetarian Pasta
Dinner - Served with 1 side
$26.00
Gnocchi sauted with brown butter, sage, red bell peppers, butternut squash, Brussels sprouts, pecans, kale, and a touch of cream and parmesan. Finished with shaved parmesan and toasted garlic baguette. Vegan Version available - Add Protein available.

Extra Items

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