Sicilian Roasted Vegetables

Balsamic-roasted eggplant, heirloom tomatoes, zucchini, bell pepper, onion, Brussels sprouts, crimini mushrooms, baby carrots, and green olives, set over a rich, slow-simmered San Marzano tomato sauce. Rustic, savory, and full of depth.

Size: Dinner - Balsamic-roasted eggplant + heirloom tomato + zucchini + bell pepper + onion + brussels sprouts + crimini mushroom + baby carrot + green olives + san marzano tomato sauce - Served with soup or salad