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Fort Wayne
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Black Canyon
Dupont Rd.
to order 260.442.FOOD or www.waiterontheway.biz

Appetizers - Dinner

Bang Bang Shrimp - Crispy, crunchy shrimp tossed in a sweet and spicy sauce.
$12.19 - Appetizer. Dinner
Chesapeake Bay Oysters - Dinner - Fresh and on the half shell with tequila mignonette and cocktail sauces.
$16.59 - Appetizer. Dinner.
Cornbread - Dinner - In house baked in cast iron skillets with Chipotle puree and cheddar cheese.
$5.59 - Appetizer. Dinner.
Hog Wings - 4 ounce pork shank flash fried and grilled with your choice of sauce.
Size (Choose One)
Two Shanks, Four Shanks ($6.50)
Choice of Sauce (Choose One)
Buffalo, Bbq, Teriyaki, No Sauce
$8.89 - Appetizer. Dinner
Loaded Potato Skins - Fried Potato Skins loaded with cheddar cheese, crispy bacon, sour cream, and scallions.
$8.89 - Appetizer. Dinner
Scotch Eggs - 7 minute egg wrapped in spicy sausage, panko fried, served over Pommery mustard.
$8.89 - Appetizer. Dinner
Shrimp Cocktail - Dinner - Large shrimp, in house made cocktail sauce.
$13.29 - Appetizer. Dinner.
Smoked Salmon - Dinner - In house smoked and served with lemon caper aioli and toast points.
$12.19 - Appetizer. Dinner.
Spicy Pork Nachos - Spicy shredded BBQ pork, tortilla chips, BBQ queso, creme fraiche, shredded cheddar cheese, pico de gallo, cilantro, and avocado.
$9.99 - Appetizer. Dinner
Spinach Dip - Dinner - Creamy with artichokes, onion and house-made tortilla chips.
$9.99 - Appetizer. Dinner. Served with chips.
Tex Mex Egg Rolls - Dinner - Crispy egg roll stuffed with chicken, peppers, corn, spinach, tomatoes, black beans, house made avocado buttermilk ranch and barbeque queso.
$9.99 - Appetizer. Dinner.
Tuna Poke - Dinner - Traditional Hawaiian tuna poke tartar served with won ton crisps, soy chili broth and house made wasabi in a fresh avocado bowl.
$12.19 - Appetizer. Dinner.

Lunch Combo

Pick 2 - Choose between soup, salad, stuffed potato.
Choose Items (Choose up to 2)
Soup, Salad, Stuffed Potato
Soup Choice (Choose One)
Chicken Tortilla (monday only), Chicken Noodle (tuesday only), New Orleans Gumbo (wednesday only), Loaded Baked Potato (thursday only), Texas Chili (Friday thru Sunday only), Clam Chowder (Friday thru Sunday Only), French Onion (Everyday) ($1.00)
Salad Choice (Choose One)
Caesar, House, Spinach, Tomato Mozzarella, Wedge
Potato Choice (Choose One)
Chicken Potato (Roasted Chicken, broccoli, cheddar, and alfredo sauce)., Veggie Potato (Fried eggplant, zucchini, squash, red pepper, alfredo sauce)., Texas Potato (Texas Chili, cheddar, sour cream).
$12.19 - Choice of two options.

Appetizers - Lunch (available until 2 p.m.)

Bang Bang Shrimp - Crispy, crunchy shrimp tossed in a sweet and spicy sauce.
$11.00 - Appetizer
Cornbread - Lunch (available until 2 p.m.) - Made in-house, baked in cast iron skillets with chipotle puree and cheddar cheese.
$5.59 - Appetizer Lunch.
Loaded Potato Skins - Fried potato skins loaded with cheddar cheese, crispy bacon, sour cream, and scallions.
$8.89 - Appetizer
Spinach Dip - Lunch (available until 2 p.m.) - A creamy blend of spinach, artichokes, onion, parmesan and romano cheeses. Served with tortilla chips.
$8.89 - Appetizer Lunch. Served with tortilla chips.
Tex Mex Egg Rolls - Lunch (available until 2 p.m.) - Crispy egg rolls stuffed with chicken, peppers, corn, spinach, tomatoes, cilantro, and black beans, with house-made avocado buttermilk ranch and barbeque queso.
$7.79 - Appetizer Lunch.

Entrees - Dinner

Back Ribs - Dinner - Knife and fork pork ribs, slow roasted and hard wood grilled, basted with in house made bbq sauce.
$27.59 - Dinner. Served with thin fries and horseradish coleslaw.
Sirloin - 10 oz full of flavor and texture, grilled over hardwood, topped with herb butter. Served with loaded baked potato and garnished with roasted cherry tomatoes.
Add Ons (Choose Any)
Grilled Mushrooms ($2.00) , Crispy Onion Straws ($2.00) , Blue Cheese and Blackened ($2.00) , Caramelized Onions ($2.00) , Bourbon Bacon Jam ($3.00)
$24.29 - Dinner-Served with loaded baked potato.
BC Cowboy Cut - 22 oz Bone In certified angus beef ribeye, the most flavorful of steaks, grilled over hardwood, topped with herb butter and a side of bourbon bacon jam.
Add Ons (Choose Any)
Grilled Mushrooms ($2.00) , Crispy Onion Straws ($2.00) , Blue Cheese and Blackened ($2.00) , Caramelized Onions ($2.00) , Bourbon Bacon Jam ($3.00)
$48.49 - Dinner. Served with crispy wedge fries.
BC Fish and Chips - Atlantic Cod, beer battered ad fried, served with shoestring fries, house made tartar sauce and horseradish coleslaw.
$19.89 - Dinner
Filet and Shrimp Pasta - Filet mignon tips, blackened shrimp, farfalle pasta, broccoli, red peppers, and scallions tossed in alfredo sauce served with grilled bread.
$25.39 - Dinner
Blackened Mahi Mahi - Lightly blackened and grilled Mahi Mahi, topped with mango salsa, served with grilled baby romaine heart, black beans and rice pilaf.
$26.49 - Dinner
BBQ Chicken - Dinner - 10 oz breast achiote marinated , brushed with house made BBQ.
$19.89 - Dinner. Served with thin fries and wokked fresh veggies.
Chicken Tenders - Dinner - Tempura style tenderloins with thin fries and house made horseradish coleslaw. Served with honey mustard and buttermilk ranch sauces.
$17.69 - Dinner. Served with honey mustard and ranch.
Crab Cakes - Dinner - Jumbo lump Blue Crab with Pommery Mustard sauce, served with seamed broccoli. Drawn butter upon request.
$31.99 - Dinner. Served with couscous.
Creole BBQ Shrimp - Dinner - Large blackened shrimp in an iron skillet with a creole style BBQ sauce and grilled bread. Served with black beans and rice pilaf.
$25.39 - Dinner. Served with black beans and rice.
Filet Mignon - Dinner - Choice of size. House-cut and hardwood grilled, topped with herb butter and served with loaded baked potato.
Size Options (Choose One)
8 oz., 10 oz. ($4.00)
Temp Option (Choose Any)
Well Done, Medium, Medium Well, Medium Rare, Rare
Add Ons (Choose Any)
Grilled Mushrooms ($2.39) , Crispy Onion Straws ($2.39) , Blue Cheese and Blackened ($2.39) , Caramelized Onions ($2.39) , Bourbon Bacon Jam ($3.39)
$33.00 - Dinner. Choice of size. Served with a loaded baked potato.
New York Strip - Dinner - 14 oz., in-house cut, and grilled over hardwood. Served with a loaded baked potato.
Add Ons (Choose One)
Grilled Mushrooms ($2.00) , Crispy Onion Straws ($2.00) , Blue Cheese and Blackened ($2.00) , Caramelized Onions ($2.00) , Bourbon Bacon Jam ($2.00)
$35.29 - Dinner. Served with loaded baked potato and crispy onion straws.
Pork Chops - Dinner - 16 oz brined and grilled then finished with herb butter and served with fresh wokked vegetables and a side of our house made BBQ.
$25.39 - Dinner. Served with wokked vegetables.
Prime Rib - Dinner - 14 oz., carved to order with a fully loaded baked potato, horseradish cream and house made beef au jus.
Temp Option (Choose Any)
Medium Rare, Rare, Well Done, Medium Well, Medium
$30.89 - Dinner. Served with a loaded baked potato, and au jus.
Ribeye - Dinner - 14 oz. Rich and tender steak, grilled to order over hardwood and topped with herb butter. Served with a fully loaded baked potato.
Temp Option (Choose One)
Medium Rare, Medium, Medium Well , Rare, Well Done
$33.00 - Dinner. Served with loaded baked potato and grilled mushrooms.
Roasted Chicken - Dinner - One half of a whole roaster, Chipotle rubbed and brushed with a herb butter. Served with fresh wokked vegetables.
$19.89 - Dinner. Served with wokked vegetables.
Salmon - Dinner - Salmon filet seasoned with salt and pepper then grilled over hard wood, served with steamed broccoli, roasted cherry tomatoes, and mustard vinaigrette.
$24.20 - Dinner. Served with steamed broccoli.
Tacos - Dinner - Choice ofMahi Mahi, Bang Bang Shrimp, or Filet Mignon in a warm flour tortilla with avocado, queso fresco, creme fraiche, cabbage and diced tomatoes served with black beans and rice with a side of salsa verde.
Meat Options (Choose One)
Fish, Pork, Beef
$18.79 - Dinner. Choice of meat. Served with black beans, rice, and jalapeno dipping sauce.
Tuna - Dinner - Seared to rare over hardwood and served on a bed of Napa cabbage, wokked red peppers, peanuts and broccoli with a tangy soy ginger glaze and sriracha.
$26.49 - Dinner. Served with broccoli.

Entrees - Lunch (available until 2 p.m.)

Back Ribs - Lunch (available until 4 p.m.) - Knife and fork pork ribs, slow roasted and hard wood grilled, basted with in house made BBQ sauce. Served with thin fries and coleslaw.
$14.39 - Lunch. Served with fries and coleslaw.
Filet Mignon - 5 oz Petite Filet, topped with herb butter and served with a loaded baked potato.
$16.59 - Lunch. Served with loaded baked potato.
BBQ Chicken - Lunch (available until 4 p.m.) - 6 oz. breast marinated in oil, garlic, and achiote paste. Brushed with our house BBQ. Served with thin fries and wokked fresh veggies.
$12.19 - Lunch. Served with fries and wokked veggies.
Chicken Tenders - Lunch (available until 4 p.m.) - Tempura style tenderloins with thin fries and house made horseradish coleslaw. Served with honey mustard and buttermilk ranch sauces.
$11.00 - Lunch. Served with fries, coleslaw, honey mustard, and ranch.
California Burrito - Lunch (available until 2 p.m.) - Beef filet, chicken, or pork in a flour tortilla with avocados, bibb lettuce, ranch, pico de gallo, cheddar, crispy thin fries, tortilla chips, and sauce verde on the side.
Meat Options (Choose One)
Beef Filet, Pork, Chicken
$12.19 - Lunch. Choice of meat. Served with fries, tortilla chips, and side of sauce verde.
Filet Pasta - Lunch (available until 4 p.m.) - Beef tenderloin served in alfredo sauce with farfalle pasta, broccoli, red peppers, scallions, and garlic bread.
$15.49 - Lunch. Served with garlic bread.
Pork Chops - Lunch (available until 4 p.m.) - 8oz brined and grilled then finished with herb butter and served with fresh wokked vegetables and a side of our house made bbq.
$12.19 - Lunch. Served with wokked vegetables.
Salmon Entree - Lunch (available until 4 p.m.) - Lightly seasoned, grilled over hardwood, served over mustard vinaigrette, with steamed broccoli and garnished with roasted cherry tomatoes.
$13.29 - Lunch. Served with broccoli.
Tacos - Lunch (available until 4 p.m.) - Grilled fresh catch in a warm flour tortilla with avocado, queso fresco, creme fraiche, cabbage and diced tomatoes served with black beans and rice with jalapeno dipping sauce.
Meat Options (Choose One)
Mahi Mahi, Bang Bang Shrimp, Filet Mignon Tips
$11.00 - Lunch. Choice of meat. Served with black beans, rice, and jalapeno dipping sauce.

Salads - Dinner

Avocado and Kale Salad - Dinner - Kale, both fresh and grilled, tossed with in house made avocado lemon dressing with avocado, edamame, cashews, cranberries, cherry tomatoes, crispy carrots and creme fraiche.
$14.39 - Salad. Dinner.
Caesar Salad - Dinner - Romaine with house made Caesar dressing and corn bread croutons.
$7.79 - Salad. Dinner.
Grilled Chicken Southwest Salad - Dinner - House blend in honey lime vinaigrette with sliced Achiote chicken breast, queso fresco, tomatoes, avocado, black beans, corn, red onions, tortilla strips, cilantro and chipotle cream.
$15.49 - Salad. Dinner.
House Salad - Dinner - Blend of tossed greens topped with bacon, corn bread croutons, chopped eggs, tomatoes, cucumber, red onion with your choice of dressing.
Dressing Option (Choose One)
Prickly Pear Vinaigrette, Fat Free Italian, Balsamic Vinaigrette, 1000 Island, Peanut Thai Vinaigrette, Honey Lime, Avocado Lime, Ranch, Bleu Cheese
$6.69 - Salad. Dinner. Served with your choice of dressing.
Salmon Salad - Dinner - Grilled and blackened on Romaine lettuce with roasted red peppers, Yukon Gold potatoes, slices of apple wood bacon and crumbles of blue cheese. Topped with red pepper dressing.
$16.59 - Salad. Dinner.
Spinach Salad - Dinner - Tossed in prickly pear vinaigrette, topped with Feta cheese, strawberries, candied pecans and red onions.
$7.79 - Salad. Dinner.
Thai Steak Salad - Dinner - Napa Cabbage, Udon noodles, Mesclun and beef tenderloin. Gently folded with peanuts, carrots, avocado, cherry tomatoes, scallions, toasted coconut and fresh mint.
$16.59 - Salad. Dinner.
Tomato Mozzarella Salad - Dinner - In the classic style with sliced Heirloom tomatoes, fresh basil and red onion.
$7.79 - Salad. Dinner.
Wedge Salad - Dinner - Ice burg lettuce, beef steak tomato, balsamic vinegar, Applewood smoked bacon, red onion, egg, blue cheese crumbles, Dressed in Blue Cheese and Thousand Island.
$8.89 - Salad. Dinner.

Salads - Lunch (available until 2 p.m.)

Avocado and Kale Salad - Lunch (available until 2 p.m.) - Kale, both fresh and grilled, tossed with in house made avocado lemon dressing with avocado, edamame, cashews, cranberries, cherry tomatoes, crispy carrots and creme fraiche.
$12.19 - Lunch.
Southwest Chicken Salad-Lunch (available til 2 pm) - Romaine, bibb lettuce tossed in honey lime vinagrette with roasted chicken breast, queso fresco, tomatoes, avocado, black beans, corn, red onions, tortilla strips, cilantro, and chipotle cream.
$13.29 - Lunch
Caesar Salad - Lunch (available until 2 p.m.) - Romaine with house made Caesar dressing and corn bread croutons.
$6.69 - Lunch
Southwest Grilled Chicken Salad - Lunch (available until 2 p.m.) - House blend in honey lime vinaigrette with sliced Achiote chicken breast, queso fresco, tomatoes, avocado, black beans, corn, red onions, tortilla strips, cilantro and chipotle cream.
$11.00 - Lunch.
House Salad - Lunch (available until 2 p.m.) - Blend of tossed greens topped with bacon, corn bread croutons, chopped eggs, tomatoes, cucumber, red onion with your choice of dressing.
Dressing Options (Choose One)
Fat Free Italian, Balsamic Vinaigrette, 1000 Island, Peanut Thai Vinaigrette, Honey Lime, Avocado Lime, Ranch, Bleu Cheese, Prickly Pear Vinaigrette
$6.69 - Lunch. Choice of dressing.
Salmon Salad - Lunch (available until 2 p.m.) - Grilled and blackened on Romaine lettuce with roasted red peppers, Yukon Gold potatoes, slices of apple wood bacon and crumbles of blue cheese. Topped with red pepper dressing.
$13.29 - Lunch.
Spinach Salad - Lunch (available until 2 p.m.) - Tossed in prickly pear vinaigrette, topped with Feta cheese, strawberries, candied pecans and red onions.
$6.69 - Lunch
Thai Steak or Chicken Salad - Lunch (available until 2 p.m.) - Napa Cabbage, Udon noodles, Mesclun and beef tenderloin or chicken. Gently folded with peanuts, carrots, avocado, cherry tomatoes, scallions, toasted coconut and fresh mint.
Meat Options (Choose One)
Steak, Chicken
$13.20 - Lunch. Choice of meat.
Tomato Mozzarella Salad - Lunch (available until 2 p.m.) - In the classic style with sliced Heirloom tomatoes, fresh basil and red onion.
$6.69 - Lunch.
Wedge Salad - Lunch (available until 2 p.m.) - Ice burg lettuce, beef steak tomato, balsamic vinegar, Applewood smoked bacon, red onion, egg, blue cheese crumbles, Dressed in Blue Cheese and Thousand Island.
$6.69 - Lunch.

Sandwiches - Dinner

Black Canyon Burger - Dinner - 100% chuck ground and pattied in house. Set up all the way on a brioche.
Temp Option (Choose One)
Rare, Medium Rare, Medium , Medium Well, Well Done
$14.39 - Dinner. Served with fries.
Bison Burger - Dinner - Farm-raised , grass-fed, local bison from Cook's bison ranch. Served on a brioche bun with grilled pineapple, tempura fried jalapenos, and burger melt.
$16.59 - Dinner. Served with fries.
Eggplant Pita - Dinner - Pita stuffed with crispy fried eggplant, red onion, spinach, cucumbers and roasted red pepper hummus.
$13.29 - Dinner. Served with fries.
Prime Rib Sandwich - Dinner - Shaved to order prime rib on a toasted French roll with caramelized onions and Provolone cheese. With horseradish creamed sauce and house made beef au jus.
$18.79 - Dinner. Served with fries, horseradish cream sauce, and au jus.
Veggie Burger - Dinner - In house made patty on an "all the way" brioche bun with Monterey Jack cheese.
Side Option (Choose One)
Fries, Chips
$14.39 - Dinner. Served with fries.

Sandwiches - Lunch (available until 2 p.m.)

BC Cheeseburger - Short rib, ground chuck, and brisket patty topped with cheddar cheese, carmelized onions, bibb lettuce, beefsteak tomato, mayonnaise, and pickle slices served on a brioche bun,
Add Bacon (Choose One)
Add Bacon ($2.00)
$12.19 - Lunch-Served with fries.
BBQ Triple Pig - BBQ pulled pork, ham, and applewood smoked bacon, shredded cheddar cheese, chipotle mayonnaise. Served with a side of horseradish cole slaw and pickles on a toasted hoagie,
$14.39 - Lunch-Served with fries.
Bison Burger - Lunch (available until 2 p.m.) - Farm-raised , grass-fed, local bison from Cook's bison ranch. Served on a brioche bun with grilled pineapple, tempura fried jalapenos, and burger melt.
$13.20 - Lunch. Served with fries.
California Chicken Sandwich - Lunch (available until 2 p.m.) - Chicken breast marinated in Achiote and served on toasted sourdough bread with provolone cheese, green chilies, chipotle mayo, buttermilk ranch and avocado.
$12.19 - Lunch. Served with fries.
Club Sandwich - Lunch (available until 2 p.m.) - Classic with ham, turkey, bacon, avocado, tomato, mayo and Bibb lettuce.
$12.19 - Lunch. Served with fries.
Eggplant Pita - Lunch (available until 2 p.m.) - Pita stuffed with crispy fried eggplant, red onion, spinach, cucumbers and roasted red pepper hummus.
$11.00 - Lunch. Served with fries.
Prime Rib Sandwich - Lunch (available until 2 p.m.) - Shaved to order prime rib on a toasted French roll with caramelized onions and Provolone cheese. Served with horseradish cream sauce and house made beef au jus.
$14.30 - Lunch. Served with fries, horseradish sauce, and au jus.
Veggie Burger - Lunch (available until 2 p.m.) - Oat bran, black beans, beets, and spice pattied in house, topped with provolone cheese, bibb lettuce, beefsteak tomato, carmelized onions, and sliced pickles served on a toasted brioche bun.
$12.19 - Lunch. Served with fries.

Soups

Monday - Tortilla Soup
Size Option (Choose One)
Cup, Bowl ($2.00)
$4.49 - Choose Size.
Tuesday - Chicken Noodle
Size Option (Choose One)
Bowl ($2.00) , Cup
$4.49 - Choose Size.
Wednesday - Gumbo Soup
Size Option (Choose One)
Bowl ($2.00) , Cup
$4.49 - Choose Size.
Thursday - Loaded Baked Potato
Size Option (Choose Any)
Cup, Bowl ($2.00)
$4.49 - Choose Size.
Friday - Clam Chowder or Texas Chili
Size Option (Choose One)
Cup, Bowl ($2.00)
$4.49 - Choose Size.
Saturday - Texas Chili or Clam Chowder
Size Option (Choose One)
Bowl ($2.00) , Cup
Soup Options (Choose One)
Clam Chowder, Texas Chili
$4.49 - Choose Size.
Sunday - Clam Chowder Soup or Texas Chili
Size Option (Choose One)
Cup, Bowl ($2.00)
$4.49 - Choose Size.
French Onion Soup
$7.79

Sides

Mac and Cheese
$3.39 - Side
Asparagus Spears
$4.49 - Side
Brussel Sprouts with Bacon
$4.49 - Side
Lobster Mac and Cheese To Share
$11.00 - Side
Black Beans and Rice Pilaf
$3.39 - Side
Broccoli
$3.39 - Side
Horseradish Cole Slaw
$3.39 - Side
Shoestring French Fries
$3.39 - Side
Loaded Baked Potato
$3.39 - Side
Mashed Potatoes
$3.39 - Side
Wokked Veggies
$3.39 - Side

Desserts

Bananas Foster - Crispy, cinnamon sugar dusted tortillas topped with vanilla ice cream, drizzled with a banana rum glaze and fresh banana slices. (Please note: this will NOT be assembled as is in restaurant and will need to be put together at home)
$6.69 - Dessert
Beeramisu - Guinness soaked lady fingers, Irish cream mascarpone cheese, layered and dusted with cocoa powder and espresso.
$6.69 - Dessert
Brownie - Dark chocolate brownie served warm with vanilla bean ice cream, chocolate sauce, and mixed nuts.
Nuts (Choose One)
With nuts, Without nuts
$6.69 - Dessert
Key West Lime Pie - Traditional style with fresh key lime juice, graham cracker and pecan crust.
$7.79 - Dessert
NY Cheesecake - Graham cracker and pecan crust topped with Black Canyon cherry reduction.
$8.89 - Dessert

Extras

Extra Item Charge
$1.00
Extra Items
$0.80
Extra Item Charge
$0.75
Extra Item Charge
$0.50

Catering

Beeramisu - Catering
$65.00 - Catering, Pan
Brownie - Catering
$40.00 - Catering, Pan
Build Your Own Burger or Potato - Catering - This option is an excellent choice for those events where a single menu choice is selected but not everyone attending the event may want their particular dish “as it comes”. This option allows each guest to “build” their entree just the way they like it.
Menu Option (choose one) (Choose Any)
BC Burger, Bacon Burger ($1.00) , Veggie Burger, Potato Bar
Side Option (choose one) (Choose Any)
BBQ Chips, Black Beans & Rice, Broccoli, Cole Slaw, Cous Cous, Crispy Thin Fries, Loaded Baked Potato, Mashed Potatoes, Wokked Veggies
$7.00 - Catering, Served with choice of one side.
Cornbread - Catering
$10.00 - Catering, Pan
Creole BBQ Shrimp - Catering by the piece
$1.25 - Catering, Each
Key West Lime Pie - Whole pie (24 Hour Notice Required)
$32.00 - Catering, Whole Pie
New York Cheesecake - Catering
$50.00 - Catering, Pan
Shrimp Cocktail - Catering by the piece
$1.50 - Catering, Each
Smoked Salmon - Catering
$60.00 - Catering, Loin
Spinach Dip - Catering (Quart)
$20.00 - Catering, 32 oz.
Soup - Catering (Quart)
$20.00 - Catering, 32 oz.
Tex Mex Egg Rolls - Catering by the piece
$2.00 - Catering, Each
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