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Black Canyon

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  • DUPONT RD.
Restaurant Info
LOCATION 1509 West Dupont Road
Fort Wayne, IN 46825
HOURS
  • Monday, 11:00am - 2:00pm
  • Monday, 4:30pm - 10:00pm
  • Tuesday, 11:00am - 2:00pm
  • Tuesday, 4:30pm - 10:00pm
  • Wednesday, 11:00am - 2:00pm
  • Wednesday, 4:30pm - 10:00pm
  • Thursday, 11:00am - 2:00pm
  • Thursday, 4:30pm - 10:00pm
  • Friday, 11:00am - 2:00pm
  • Friday, 4:30pm - 11:00pm
  • Saturday, 3:30pm - 11:00pm
  • Sunday, 10:00am - 8:00pm
ABOUT

We are a Locally Owned full-service New American fare restaurant located on the North Side of Fort Wayne, just off Lima and DuPont Roads. Our professional, attentive, unobtrusive service is coupled with a unique menu of custom selections made to order and cooked over a hardwood burning grill.

Menu

Categories
  • All Items (118)
  • Sunday Brunch: Available 10 AM - 2 PM (9)
  • Appetizers (10)
  • Soups (7)
  • Salads (7)
  • Sandwiches (6)
  • Entrees (18)
  • Sides (13)
  • Desserts (6)
  • Appetizers - Lunch Available Weekdays until 2:00 PM (5)
  • Salads - Lunch Available Weekdays until 2:00 PM (7)
  • Lunch Combo - Available Weekdays until 2:00 PM (1)
  • Sandwiches - Lunch Available Weekdays until 2:00 PM (8)
  • Entrees - Lunch Available Weekdays until 2:00 PM (8)
  • Extras (4)
  • Catering (9)

Sunday Brunch: Available 10 AM - 2 PM


Kylie's Featured Pastry - Sundays 10 AM - 2 PM
Weekly feature subject to change.

Chef Paco's Pancakes - Sundays 10 AM - 2 PM
Served with your choice of thick smoked bacon or house made chicken apple sausage.
Chef Paco's private recipe for the fluffiest, most flavorful pancakes. Accompanied with real maple syrup or a fresh berry compote and cream.

BC Avocado Toast - Sundays 10 AM - 2 PM
Sliced avocado, arugula and toy box tomatoes served with two perfectly poached effs and multi-grain toast, to build your own breakfast the way you want it.

Belgian Waffles - Sundays 10 AM - 2 PM
Served with your choice of thick smoked bacon or house made chicken apple sausage.
Fresh berry compote over crispy Belgian Waffles highlighted with fresh whipped cream. Served with your choice of thick smoked bacon or house made chicken apple sausage.

BC Breakfast Sandwich - Sundays 10 AM - 2 PM
House made chicken apple sausage and two over easy eggs, open face on a toasted English Muffin finished with a smoked Gouda fondue. Served with Black Canyon Breakfast Potatoes.

Prime Rib Hash - Sundays 10 AM - 2 PM
Slow roasted prime rib sautéed with crispy fried potatoes topped with over easy eggs and creamy chipotle sauce.

Chicken and Waffles - Sundays 10 AM - 2 PM
Black Canyon's take on a Southern staple. House marinated boneless chicken thighs tossed in seasoned bread crumbs, fried crispy and served atop our Belgian Waffles. Served with thyme infused real maple syrup.

Biscuits and Gravy - Sundays 10 AM - 2 PM
House made sausage gravy over fresh baked biscuits. Served with two eggs cooked to order.

BC Classic Steak and Eggs - Sundays 10 AM- 2 PM
10 oz Certified Black Angus Sirloin served with two eggs and Black Canyon breakfast potatoes.

Appetizers


Tuna Poke
Dinner App
Traditional Hawaiian tuna poke tartar served with won ton crisps, soy chili broth and house made wasabi in a fresh avocado bowl.

Spicy Pork Nachos
Dinner App
Spicy shredded BBQ pork, tortilla chips, BBQ queso, creme fraiche, shredded cheddar cheese, pico de gallo, cilantro, and avocado.

Bang Bang Shrimp
Dinner App
Crispy, crunchy shrimp tossed in a sweet and spicy sauce.

Shrimp Cocktail
Dinner App
Large shrimp, in house made cocktail sauce.

Chesapeake Bay Oysters
Dinner App - Select Quantity
Fresh and on the half shell with tequila mignonette and cocktail sauces.

Tex Mex Egg Rolls
Dinner App
Crispy egg roll stuffed with chicken, peppers, corn, spinach, tomatoes, cilantro, black beans, house made avocado buttermilk ranch and BBQ queso.

Cornbread
Dinner App
In house baked in cast iron skillets with Chipotle puree and cheddar cheese.

Sashimi
Dinner App
Fresh tuna, sliced sushi style with shredded cabbage, pickled ginger, Wasabi, daikon and seaweed salad (seared or blackened on request) .

Spinach and Artichoke Dip with Tortilla Chips
Dinner App
Creamy blend of spinach, artichoke, and onion. Served with tortilla chips and salsa

BC Oysters
Appetizer. Dinner. Choice of Half Dozen or Full Dozen.
Freshly shucked East Coast oysters topped with creamed spinach, Applewood smoked bacon, roasted red pepper and parmesan cheese.

Soups


Monday - Chicken Tortilla Soup
Choice of size.

Tuesday - Chicken Noodle Soup
Choice of size.

Thursday - New Orleans Gumbo Soup
Choice of size.

Friday - Clam Chowder or New Orleans Gumbo
Choice of size.

Saturday - Texas Chili or Clam Chowder
Choice of size.

Sunday - Clam Chowder Soup or Texas Chili
Choice of size.

French Onion Soup
Choice of Size
Available Daily

Salads


Blackened Salmon Salad
Dinner Salad
Fresh cold water salmon, blackened and grilled over hard wood served atop romaine lettuce with roasted red peppers, slices of Applewood bacon, and crumbled bleu cheese. Topped with red pepper ranch dressing.

Thai Peanut Salad
Dinner Salad
Napa cabbage, romaine, bibb lettuce, and udon noodles tossed in a thai peanut dressing with peanuts, carrots, avocado, cherry tomatoes, scallions, toasted coconut, and mint with choice of grilled chicken or filet mignon tips.

Brussels and Berry Salad
Dinner Salad
Shaved Brussels Sprouts mixed with strawberries, blue berries, raspberries, black berries, grapes and Granny Smith Apples. Tossed with and Apple Cider-Honey Vinaigrette and candied Pecans. Topped with an achiote marinated, wood grilled chicken breast .

Southwest Chicken Salad
Dinner Salad
House blend in honey lime vinaigrette with sliced Achiote chicken breast, queso fresco, tomatoes, avocado, black beans, corn, red onions, tortilla strips, cilantro and chipotle cream.

House Salad
Dinner Side Salad - Served with your choice of dressing.
Blend of tossed greens topped with bacon, corn bread croutons, chopped eggs, tomatoes, cucumber, red onion with your choice of dressing.

Caesar Salad
Dinner Side Salad
Romaine with house made Caesar dressing and corn bread croutons.

Wedge Salad
Dinner Side Salad
Ice burg lettuce, beef steak tomato, balsamic vinegar, Applewood smoked bacon, red onion, egg, blue cheese crumbles, Dressed in Blue Cheese and Thousand Island.

Sandwiches


Black Canyon Burger
Dinner - Served with French Fries
Short rib, ground chuck, and brisket patty topped with cheddar cheese, caramelized onions, bibb lettuce, beefsteak tomato, mayonnaise, and pickle slices served on a toasted brioche bun.

Veggie Burger
Dinner - Served with French Fries
In house made patty on an "all the way" brioche bun with Monterey Jack cheese.

Prime Rib Sandwich
Served with fries, horseradish cream sauce, and au jus.
Shaved to order prime rib on a toasted French roll with caramelized onions and Provolone cheese. With horseradish creamed sauce and house made beef au jus.

Eggplant Pita
Dinner - Served with French Fries
Pita stuffed with crispy fried eggplant, red onion, spinach, cucumbers and roasted red pepper hummus.

Bison Burger
Dinner - Served with French Fries
Farm-raised , grass-fed, local bison from Cook's bison ranch. Served on a brioche bun with grilled pineapple, tempura fried jalapenos, and burger melt.

Memphis Pulled Pork
Dinner - Served with French Fries
House roasted and pulled pork on a toasted hoagie, topped with Black Canyon BBQ sauce, and grilled pineapple Cole slaw.

Entrees


Filet Mignon
Choice of size. Served with a loaded baked potato.
Choice of size. House-cut and hardwood grilled, topped with herb butter and served with loaded baked potato.

New York Strip
Served with loaded baked potato.
14 oz., in-house cut, and grilled over hardwood. Served with a loaded baked potato.

Ribeye
Served with loaded baked potato
14 oz. Rich and tender steak, grilled to order over hardwood and topped with herb butter. Served with a fully loaded baked potato.

Sirloin
Served with loaded baked potato.
10 oz full of flavor and texture, grilled over hardwood, topped with herb butter. Served with loaded baked potato and garnished with roasted cherry tomatoes.

BC Cowboy Cut
Served with crispy wedge fries.
22 oz Bone In certified angus beef ribeye, the most flavorful of steaks, grilled over hardwood, topped with herb butter and a side of bourbon bacon jam.

Double Bone Pork Chops
Dinner. Served with wokked vegetables.
16 oz brined and grilled then finished with herb butter and served with fresh wokked vegetables and a side of our house made BBQ.

Baby Back Ribs
Served with shoestring fries and grilled pineapple cole slaw
Knife and fork pork ribs, slow roasted and hard wood grilled, basted with in house made bbq sauce.

Salmon
Salmon filet seasoned with salt and pepper then grilled over hard wood, served with steamed broccoli, roasted cherry tomatoes, and mustard vinaigrette.

BBQ Chicken
Served with shoestring fries and wokked fresh veggies.
10 oz breast achiote marinated , brushed with house made BBQ.

Prime Rib - THUR-FRI-SAT ONLY
Served with a loaded baked potato, and au jus.
14 oz., carved to order with a fully loaded baked potato, horseradish cream and house made beef Au Jus.

Crab Cakes
Dinner - Served steamed broccoli
Jumbo lump Blue Crab with Pommery Mustard sauce, served with seamed broccoli. Drawn butter upon request.

Tacos
Choice of protein. Served with rice pilaf topped with black beans and a side of salsa.
Choice of Bang Bang Shrimp, or Filet Mignon in a warm flour tortilla with avocado, queso fresco, creme fraiche, cabbage and diced tomatoes served with black beans and rice with a side of salsa verde.

Fresh Ahi
Served with broccoli.
Seared to rare over hardwood and served on a bed of Napa cabbage, wokked red peppers, peanuts and broccoli with a tangy soy ginger glaze and sriracha.

Chicken Tenders
Served with shoestring fries and coleslaw.
Tempura style tenderloins with thin fries and house made horseradish coleslaw. Served with honey mustard and buttermilk ranch sauces.

Filet and Shrimp Pasta
Filet mignon tips, blackened shrimp, farfalle pasta, broccoli, red peppers, and scallions tossed in alfredo sauce served with grilled bread.

Mahi Mahi
Served over seasoned orzo and fresh green beans
Fresh Mahi Mahi crusted with cashews and pan seared with a preserved lemon beurre blanc sauce topped with red pepper.

Halibut
Hardwood grilled and served on top of jasmine rice. Accompanied with a sauté of baby carrots, red and yellow peppers, baby bok choy, shitake mushrooms, and spring onions. Topped with a citrus-hoison vinaigrette.

Black Canyon Meatloaf
Served with fresh steamed broccoli and Black Canyon macaroni and cheese.
Certified Angus Beef®, Short Rib, Brisket and Chuck ground together and enhanced with the perfect spice blend. Formed into individual loaves and stuffed with caramelized onions, cheddar cheese and bacon.

Sides


Grilled Pineapple Cole Slaw
Side

Shoestring French Fries
Side

Steak Fries

Sweet Potato Fries
Side

Rice Pilaf and Black Beans
Side

Loaded Baked Potato
Side

Mashed Potatoes
Side

Mac and Cheese
Side

Wokked Veggies
Side

Broccoli
Side

Asparagus Spears
Side

Brussel Sprouts with Bacon
Side

Lobster Mac and Cheese To Share
Sharable Side

Desserts


NY Cheesecake
Dessert
Graham cracker and pecan crust topped with Black Canyon cherry reduction.

Brownie
Dessert
Dark chocolate brownie served warm with vanilla bean ice cream, chocolate sauce, and mixed nuts.

Carrot Cake
Dessert
Four layers of carrot cake layered with a butter cream frosting. Served with brown butter caramel and spiced peans.

Creme Brulee
Dessert
Rich house made custard topped with hardened, caramelized sugar and fresh berries.

Chef's Choice Sorbet
Dessert
Fresh fruit and juice blended together and frozen creamy smooth.

Chef's Featured Cheesecake
Dessert

Appetizers - Lunch Available Weekdays until 2:00 PM


Cornbread
Lunch App
Made in-house, baked in cast iron skillets with chipotle puree and cheddar cheese.

Tex Mex Egg Rolls
Lunch App
Crispy egg rolls stuffed with chicken, peppers, corn, spinach, tomatoes, cilantro, and black beans, with house-made avocado buttermilk ranch and barbeque queso.

Spinach and Artichoke Dip with Tortilla Chips
Lunch App
A creamy blend of spinach, artichokes, onion, parmesan and romano cheeses.

Bang Bang Shrimp
Lunch App
Crispy, crunchy shrimp tossed in a sweet and spicy sauce.

Loaded Potato Skins
Lunch App
Fried potato skins loaded with cheddar cheese, crispy bacon, sour cream, and scallions.

Salads - Lunch Available Weekdays until 2:00 PM


Blackened Salmon Salad
Lunch
Fresh cold water salmon, blackened and grilled over hard wood served atop romaine lettuce with roasted red peppers, slices of Applewood bacon, and crumbled bleu cheese. Topped with red pepper ranch dressing .

Brussels and Berry Salad
Lunch
Shaved Brussels Sprouts mixed with strawberries, blue berries, raspberries, black berries, grapes and Granny Smith Apples. Tossed with and Apple Cider-Honey Vinaigrette and candied Pecans. Topped with an achiote marinated, wood grilled chicken breast.

Southwest Chicken Salad
Lunch
Romaine, bibb lettuce tossed in honey lime vinagrette with roasted chicken breast, queso fresco, tomatoes, avocado, black beans, corn, red onions, tortilla strips, cilantro, and chipotle cream.

Thai Peanut Salad
Lunch - Choice of protein.
Napa cabbage, Romaine, Bibb lettuce and udon noodles tossed in a Thai peanut dressing with peanuts, carrots, avocado, cherry tomatoes, scallions, toasted coconut and fresh mint with choice of grilled chicken or filet mignon tips.

Caesar Salad
Lunch
Romaine with house made Caesar dressing and corn bread croutons.

House Salad
Lunch - Choice of dressing
Blend of tossed greens topped with bacon, corn bread croutons, chopped eggs, tomatoes, cucumber, red onion with your choice of dressing.

Wedge Salad
Lunch
Ice burg lettuce, beef steak tomato, balsamic vinegar, Applewood smoked bacon, red onion, egg, blue cheese crumbles, Dressed in Blue Cheese and Thousand Island.

Lunch Combo - Available Weekdays until 2:00 PM


Pick 2 Combo
Lunch -Select 2 Items
Choose between soup, salad, stuffed potato.

Sandwiches - Lunch Available Weekdays until 2:00 PM


BC Cheeseburger
Lunch - Served with fries.
Short rib, ground chuck, and brisket patty topped with cheddar cheese, carmelized onions, bibb lettuce, beefsteak tomato, mayonnaise, and pickle slices served on a brioche bun,

Veggie Burger
Lunch. Served with fries.
Oat bran, black beans, beets, and spice pattied in house, topped with provolone cheese, bibb lettuce, beefsteak tomato, carmelized onions, and sliced pickles served on a toasted brioche bun.

Bison Burger
Lunch. Served with fries.
Farm-raised , grass-fed, local bison from Cook's bison ranch. Served on a brioche bun with grilled pineapple, tempura fried jalapenos, and burger melt.

Eggplant Pita
Lunch - Served with fries.
Pita stuffed with crispy fried eggplant, red onion, spinach, cucumbers and roasted red pepper hummus.

Prime Rib Sandwich
Lunch. - Served with fries, horseradish sauce, and au jus.
Shaved to order prime rib on a toasted French roll with caramelized onions and Provolone cheese. Served with horseradish cream sauce and house made beef au jus.

California Chicken Sandwich
Lunch - Served with fries.
Chicken breast marinated in Achiote and served on toasted sourdough bread with provolone cheese, green chilies, chipotle mayo, buttermilk ranch and avocado.

Club Sandwich
Lunch. Served with fries.
Classic with ham, turkey, bacon, avocado, tomato, mayo and Bibb lettuce.

Memphis Pulled Pork
Lunch - Served with fries.
House roasted and pulled pork on a toasted hoagie, topped with Black Canyon BBQ sauce, and grilled pineapple Cole slaw.

Entrees - Lunch Available Weekdays until 2:00 PM


Filet Mignon
Lunch 8 oz - Served with loaded baked potato.
Topped with herb butter.

Tacos
Lunch - Served with black beans, rice, and jalapeno dipping sauce.
Choice of protein served in a warm flour tortilla with avocado, queso fresco, creme fraiche, cabbage and diced tomatoes served with black beans and rice with jalapeno dipping sauce.

Chicken Tenders
Lunch -Served with fries, coleslaw, honey mustard, and ranch.
Tempura style tenderloins with thin fries and house made horseradish coleslaw.

BBQ Chicken
Lunch -Served with fries.
6 oz. breast marinated in oil, garlic, and achiote paste. Brushed with our house BBQ. Served with thin fries.

Salmon Entree
Lunch - Served with broccoli.
Lightly seasoned, grilled over hardwood, served over mustard vinaigrette, with steamed broccoli and garnished with roasted cherry tomatoes.

Back Ribs
Lunch -Served with fries and coleslaw.
Knife and fork pork ribs, slow roasted and hard wood grilled, basted with in house made BBQ sauce. Served with thin fries and coleslaw.

Filet Pasta
Lunch - Served with garlic bread.
Beef tenderloin served in Alfredo sauce with farfalle pasta, broccoli, red peppers, scallions, and garlic bread.

Sashimi
Lunch - Choice of cook style
Fresh tuna, sliced sushi style with shredded cabbage, pickled ginger,Wasabi, daikon and seaweed salad. Choice of seared or blackened.

Extras


Extra Item Charge

Extra Item Charge

Extra Item Charge

Extra Item Charge

Catering


Beeramisu - Catering
Catering, Pan

Brownie - Catering
Catering, Pan

Build Your Own Burger or Potato - Catering
Catering, Served with choice of one side.
This option is an excellent choice for those events where a single menu choice is selected but not everyone attending the event may want their particular dish “as it comes”. This option allows each guest to “build” their entree just the way they like it.

Cornbread - Catering
Catering, Pan

New York Cheesecake - Catering
Catering, Pan

Shrimp Cocktail - Catering by the piece
Catering, Each

Spinach Dip - Catering (Quart)
Catering, 32 oz.

Soup - Catering (Quart)
Catering, 32 oz.

Tex Mex Egg Rolls - Catering by the piece
Catering, Each
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