Black Canyon Menu Fort Wayne - Waiter on the Way

Brunch - Sunday - 10am-2pm

Biscuits and Gravy - Sundays 10am-2pm

Sundays - 10am-2pm - Served with 2 eggs

House made sausage gravy over fresh baked biscuits.

Chicken and Waffles - Sundays - 10am-2pm

Sundays - 10am-2pm

Black Canyon's take on a Southern staple. House marinated boneless chicken thighs tossed in seasoned bread crumbs, fried crispy and served atop our Belgian Waffles. Served with thyme infused real maple syrup.

BC Classic Steak and Eggs - Sundays - 10am-2pm

Sundays - 10am-2pm - 10 oz sirloin - Served with 2 eggs + potatoes

Prime Rib Hash - Sundays - 10am-2pm

Sundays - 10am-2pm - Served with 2 eggs + potatoes

Slow roasted prime rib sautéed with crispy fried potatoes topped with over easy eggs and creamy chipotle sauce.

BC Breakfast Sandwich - Sundays - 10am-2pm

Sundays - 10am-2pm - Served with potatoes

House made chicken apple sausage and two over easy eggs, open face on a toasted English Muffin finished with a smoked Gouda fondue. Served with Black Canyon Breakfast Potatoes.

BC Avocado Benedict - Sundays - 10am-2pm

Sundays - 10am-2pm

Two crispy English muffins topped with fresh avocado, heirloom tomatoes, poached eggs, and hollandaise.

Belgian Waffles - Sundays - 10am-2pm

Sundays - 10am-2pm - Served with breakfast meat

Fresh berry compote over crispy Belgian Waffles highlighted with fresh whipped cream.

Huevos Rancheros - Sundays - 10am-2pm

Sundays - 10am-2pm

Corn tortillas topped with black beans, fried egg, Pico de Gallo, cilantro, and avocado.

Appetizers

Tuna Poke

Appetizer

Traditional Hawaiian tuna poke tartar served with won ton crisps, soy chili broth and house made wasabi in a fresh avocado bowl.

Spicy Pork Nachos

Appetizer

Spicy shredded BBQ pork, tortilla chips, BBQ queso, creme fraiche, shredded cheddar cheese, pico de gallo, cilantro, and avocado.

Bang Bang Shrimp

Appetizer

Crispy, crunchy shrimp tossed in a sweet and spicy sauce.

Shrimp Cocktail

Appetizer

Large shrimp, in house made cocktail sauce.

Chesapeake Bay Oysters

Appetizer - Choice of size

Fresh and on the half shell with tequila mignonette and cocktail sauces.

Tex Mex Egg Rolls

Appetizer

Crispy egg roll stuffed with chicken, peppers, corn, spinach, tomatoes, cilantro, black beans, house made avocado buttermilk ranch and BBQ queso.

Cornbread

Appetizer

In house baked in cast iron skillets with Chipotle puree and cheddar cheese.

Sashimi

Appetizer

Fresh tuna, sliced sushi style with shredded cabbage, pickled ginger, Wasabi, daikon and seaweed salad (seared or blackened on request) .

Hog Wings

Appetizer

4 ounce pork shank flash fried and grilled with your choice of sauce.

Filet Mignon Crispy Wonton

Appetizer

Crispy wontons stuffed with Filet Mignon, ginger, garlic, and green onion. Served with soy-ginger sauce.

Spinach and Artichoke Dip with Tortilla Chips

Appetizer

Creamy blend of spinach, artichoke, and onion. Served with tortilla chips and salsa

BC Oysters

Appetizer - Choice of size

Freshly shucked East Coast oysters topped with creamed spinach, Applewood smoked bacon, roasted red pepper and parmesan cheese.

Soups

Monday - Chicken Tortilla Soup

Choice of size

Tuesday - Chicken Noodle Soup

Choice of size

Wednesday - Loaded Baked Potato Soup

Choice of size

Thursday - New Orleans Gumbo Soup

Choice of size

Friday - Clam Chowder or New Orleans Gumbo

Choice of size

Saturday - Texas Chili or Clam Chowder

Choice of size

Sunday - Clam Chowder Soup or Texas Chili

Choice of size

French Onion Soup

Choice of size

Available Daily

Salads

Blackened Salmon Salad

Dinner Salad

Fresh cold water salmon, blackened and grilled over hard wood served atop romaine lettuce with roasted red peppers, slices of Applewood bacon, and crumbled bleu cheese. Topped with red pepper ranch dressing.

Thai Peanut Salad

Dinner Salad

Napa cabbage, romaine, bibb lettuce, and udon noodles tossed in a thai peanut dressing with peanuts, carrots, avocado, cherry tomatoes, scallions, toasted coconut, and mint with choice of grilled chicken or filet mignon tips.

Brussels and Berry Salad

Dinner Salad - Served with grilled chicken

Shaved Brussels Sprouts mixed with strawberries, blue berries, raspberries, black berries, grapes and Granny Smith Apples. Tossed with and Apple Cider-Honey Vinaigrette and candied Pecans. Topped with an achiote marinated, wood grilled chicken breast .

Southwest Chicken Salad

Dinner Salad

House blend in honey lime vinaigrette with sliced Achiote chicken breast, queso fresco, tomatoes, avocado, black beans, corn, red onions, tortilla strips, cilantro and chipotle cream.

House Salad

Dinner - Side Salad - Served with choice of dressing.

Blend of tossed greens topped with bacon, corn bread croutons, chopped eggs, tomatoes, cucumber, red onion with your choice of dressing.

Caesar Salad

Dinner - Side Salad

Romaine with house made Caesar dressing and corn bread croutons.

Wedge Salad

Dinner - Side Salad

Ice burg lettuce, beef steak tomato, balsamic vinegar, Applewood smoked bacon, red onion, egg, blue cheese crumbles, Dressed in Blue Cheese and Thousand Island.

Sandwiches

Black Canyon Burger

Dinner - Served with fries

Short rib, ground chuck, and brisket patty topped with cheddar cheese, caramelized onions, bibb lettuce, beefsteak tomato, mayonnaise, and pickle slices served on a toasted brioche bun.

Veggie Burger

Dinner - Served with fries

In house made patty on an "all the way" brioche bun with Monterey Jack cheese.

Prime Rib Sandwich

Dinner - Served with fries + horseradish cream sauce + au jus

Shaved to order prime rib on a toasted French roll with caramelized onions and Provolone cheese.

Eggplant Pita

Dinner - Served with fries

Pita stuffed with crispy fried eggplant, red onion, spinach, cucumbers and roasted red pepper hummus.

Bison Burger

Dinner - Served with fries

Farm-raised , grass-fed, local bison from Cook's bison ranch. Served on a brioche bun with grilled pineapple, tempura fried jalapenos, and burger melt.

Memphis Pulled Pork

Dinner - Served with fries

House roasted and pulled pork on a toasted hoagie, topped with Black Canyon BBQ sauce, and grilled pineapple Cole slaw.

Entrees

Filet Mignon

Dinner - Choice of size - Served with loaded baker

Choice of size. House-cut and hardwood grilled, topped with herb butter and served with loaded baked potato.

New York Strip

Served with loaded baked potato

14 oz., in-house cut, and grilled over hardwood. Served with a loaded baked potato.

Ribeye

Served with loaded baked potato

14 oz. Rich and tender steak, grilled to order over hardwood and topped with herb butter. Served with a fully loaded baked potato.

Sirloin

Served with loaded baked potato

10 oz full of flavor and texture, grilled over hardwood, topped with herb butter. Served with loaded baked potato and garnished with roasted cherry tomatoes.

BC Cowboy Cut

Served with crispy wedge fries

22 oz Bone In certified angus beef ribeye, the most flavorful of steaks, grilled over hardwood, topped with herb butter and a side of bourbon bacon jam.

Double Bone Pork Chops

Dinner - Served with wokked vegetables

16 oz brined and grilled then finished with herb butter and served with fresh wokked vegetables and a side of our house made BBQ.

Baby Back Ribs

Served with shoestring fries and grilled pineapple cole slaw

Knife and fork pork ribs, slow roasted and hard wood grilled, basted with in house made bbq sauce.

Salmon

Salmon filet seasoned with salt and pepper then grilled over hard wood, served with steamed broccoli, roasted cherry tomatoes, and mustard vinaigrette.

BBQ Chicken

Served with shoestring fries and wokked fresh veggies.

10 oz breast achiote marinated , brushed with house made BBQ.

Prime Rib - THUR-FRI-SAT ONLY

Served with a loaded baked potato, and au jus.

14 oz., carved to order with a fully loaded baked potato, horseradish cream and house made beef Au Jus.

Crab Cakes

Dinner - Served steamed broccoli

Jumbo lump Blue Crab with Pommery Mustard sauce, served with seamed broccoli. Drawn butter upon request.

Tacos

Choice of protein. Served with rice pilaf topped with black beans and a side of salsa.

Choice of Bang Bang Shrimp, or Filet Mignon in a warm flour tortilla with avocado, queso fresco, creme fraiche, cabbage and diced tomatoes served with black beans and rice with a side of salsa verde.

Fresh Ahi

Served with broccoli

Seared to rare over hardwood and served on a bed of Napa cabbage, wokked red peppers, peanuts and broccoli with a tangy soy ginger glaze and sriracha.

Chicken Tenders

Served with shoestring fries and coleslaw

Tempura style tenderloins with thin fries and house made horseradish coleslaw. Served with honey mustard and buttermilk ranch sauces.

Filet and Shrimp Pasta

Filet mignon tips, blackened shrimp, farfalle pasta, broccoli, red peppers, and scallions tossed in alfredo sauce served with grilled bread.

BC Fish and Chips

Dinner - Served with fries and coleslaw

Atlantic Cod, beer battered ad fried, served with shoestring fries, house made tartar sauce and horseradish coleslaw.

Mahi Mahi

Served over seasoned orzo and fresh green beans

Fresh Mahi Mahi crusted with cashews and pan seared with a preserved lemon beurre blanc sauce topped with red pepper.

Halibut

Hardwood grilled and served on top of jasmine rice. Accompanied with a sauté of baby carrots, red and yellow peppers, baby bok choy, shitake mushrooms, and spring onions. Topped with a citrus-hoison vinaigrette.

Black Canyon Meatloaf

Served with fresh steamed broccoli and Black Canyon macaroni and cheese

Certified Angus Beef®, Short Rib, Brisket and Chuck ground together and enhanced with the perfect spice blend. Formed into individual loaves and stuffed with caramelized onions, cheddar cheese and bacon.

Sides

Grilled Pineapple Cole Slaw

Side

Shoestring French Fries

Side

Steak Fries

Side

Sweet Potato Fries

Side

Rice Pilaf and Black Beans

Side

Loaded Baked Potato

Side

Mashed Potatoes

Side

Mac and Cheese

Side

Wokked Veggies

Side

Broccoli

Side

Asparagus Spears

Side

Brussel Sprouts with Bacon

Side

Lobster Mac and Cheese To Share

Side - Serves 2

Desserts

Bananas Foster

Dessert - Crispy tortillas + cinnamon sugar + vanilla ice cream + banana rum glaze + fresh banana slices - Deconstructed

Carrot Cake

Dessert - Layer cake + butter cream frosting + brown butter caramel + spiced pecan

NY Cheesecake

Dessert - Graham cracker + pecan + cherry reduction

Creme Brulee

Dessert - House made custard + caramelized sugar + fresh berries

Brownie

Dessert - Chocolate brownie + vanilla bean ice cream + chocolate sauce + mixed nuts

Chef's Choice Sorbet

Dessert - Fresh fruit + juice blended

Chef's Featured Cheesecake

Dessert

Lunch Appetizers - Mon-Fri - 11am-2pm

Cornbread - Lunch

Lunch Appetizer - Mon-Fri - 11am-2pm

Made in-house, baked in cast iron skillets with chipotle puree and cheddar cheese.

Tex Mex Egg Rolls - Lunch

Lunch Appetizer - Mon-Fri - 11am-2pm

Crispy egg rolls stuffed with chicken, peppers, corn, spinach, tomatoes, cilantro, and black beans, with house-made avocado buttermilk ranch and barbeque queso.

Spinach and Artichoke Dip with Tortilla Chips - Lunch

Lunch Appetizer - Mon-Fri - 11am-2pm

A creamy blend of spinach, artichokes, onion, parmesan and romano cheeses.

Bang Bang Shrimp - Lunch

Lunch Appetizer - Mon-Fri - 11am-2pm

Crispy, crunchy shrimp tossed in a sweet and spicy sauce.

Filet Mignon Crispy Wonton - Lunch

Lunch Appetizer - Mon-Fri - 11am-2pm

Crispy Wontons stuffed with Filet Mignon, ginger, garlic, and green onion. Served with a soy-ginger sauce