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Black Canyon

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  • DUPONT RD.
Restaurant Info
LOCATION 1509 West Dupont Road
Fort Wayne, IN 46825
Available for delivery ASAP
HOURS
  • Monday, 11:00am - 2:00pm
  • Monday, 4:30pm - 10:00pm
  • Tuesday, 11:00am - 2:00pm
  • Tuesday, 4:30pm - 10:00pm
  • Wednesday, 11:00am - 2:00pm
  • Wednesday, 4:30pm - 10:00pm
  • Thursday, 11:00am - 2:00pm
  • Thursday, 4:30pm - 10:00pm
  • Friday, 11:00am - 2:00pm
  • Friday, 4:30pm - 11:00pm
  • Saturday, 3:30pm - 11:00pm
  • Sunday, 10:00am - 8:00pm
ABOUT

We are a Locally Owned full-service New American fare restaurant located on the North Side of Fort Wayne, just off Lima and DuPont Roads. Our professional, attentive, unobtrusive service is coupled with a unique menu of custom selections made to order and cooked over a hardwood burning grill.

Menu

Categories
  • All Items (113)
  • Brunch - Sunday - 10am-2pm (8)
  • Appetizers (12)
  • Soups (8)
  • Salads (7)
  • Sandwiches (6)
  • Entrees (19)
  • Sides (13)
  • Desserts (7)
  • Lunch Appetizers - Mon-Fri - 11am-2pm (5)
  • Lunch Salads - Mon-Fri - 11am-2pm (7)
  • Lunch Combo - Mon-Fri - 11am-2pm (1)
  • Lunch Sandwiches - Mon-Fri - 11am-2pm (8)
  • Lunch Entrees - Mon-Fri - 11am- 2pm (8)
  • Extras (4)

Brunch - Sunday - 10am-2pm


Biscuits and Gravy - Sundays 10am-2pm
Sundays - 10am-2pm - Served with 2 eggs
House made sausage gravy over fresh baked biscuits.

Chicken and Waffles - Sundays - 10am-2pm
Sundays - 10am-2pm
Black Canyon's take on a Southern staple. House marinated boneless chicken thighs tossed in seasoned bread crumbs, fried crispy and served atop our Belgian Waffles. Served with thyme infused real maple syrup.

BC Classic Steak and Eggs - Sundays - 10am-2pm
Sundays - 10am-2pm - 10 oz sirloin - Served with 2 eggs + potatoes

Prime Rib Hash - Sundays - 10am-2pm
Sundays - 10am-2pm - Served with 2 eggs + potatoes
Slow roasted prime rib sautéed with crispy fried potatoes topped with over easy eggs and creamy chipotle sauce.

BC Breakfast Sandwich - Sundays - 10am-2pm
Sundays - 10am-2pm - Served with potatoes
House made chicken apple sausage and two over easy eggs, open face on a toasted English Muffin finished with a smoked Gouda fondue. Served with Black Canyon Breakfast Potatoes.

BC Avocado Benedict - Sundays - 10am-2pm
Sundays - 10am-2pm
Two crispy English muffins topped with fresh avocado, heirloom tomatoes, poached eggs, and hollandaise.

Belgian Waffles - Sundays - 10am-2pm
Sundays - 10am-2pm - Served with breakfast meat
Fresh berry compote over crispy Belgian Waffles highlighted with fresh whipped cream.

Huevos Rancheros - Sundays - 10am-2pm
Sundays - 10am-2pm
Corn tortillas topped with black beans, fried egg, Pico de Gallo, cilantro, and avocado.

Appetizers


Tuna Poke
Appetizer
Traditional Hawaiian tuna poke tartar served with won ton crisps, soy chili broth and house made wasabi in a fresh avocado bowl.

Spicy Pork Nachos
Appetizer
Spicy shredded BBQ pork, tortilla chips, BBQ queso, creme fraiche, shredded cheddar cheese, pico de gallo, cilantro, and avocado.

Bang Bang Shrimp
Appetizer
Crispy, crunchy shrimp tossed in a sweet and spicy sauce.

Shrimp Cocktail
Appetizer
Large shrimp, in house made cocktail sauce.

Chesapeake Bay Oysters
Appetizer - Choice of size
Fresh and on the half shell with tequila mignonette and cocktail sauces.

Tex Mex Egg Rolls
Appetizer
Crispy egg roll stuffed with chicken, peppers, corn, spinach, tomatoes, cilantro, black beans, house made avocado buttermilk ranch and BBQ queso.

Cornbread
Appetizer
In house baked in cast iron skillets with Chipotle puree and cheddar cheese.

Sashimi
Appetizer
Fresh tuna, sliced sushi style with shredded cabbage, pickled ginger, Wasabi, daikon and seaweed salad (seared or blackened on request) .

Hog Wings
Appetizer
4 ounce pork shank flash fried and grilled with your choice of sauce.

Filet Mignon Crispy Wonton
Appetizer
Crispy wontons stuffed with Filet Mignon, ginger, garlic, and green onion. Served with soy-ginger sauce.

Spinach and Artichoke Dip with Tortilla Chips
Appetizer
Creamy blend of spinach, artichoke, and onion. Served with tortilla chips and salsa

BC Oysters
Appetizer - Choice of size
Freshly shucked East Coast oysters topped with creamed spinach, Applewood smoked bacon, roasted red pepper and parmesan cheese.

Soups


Monday - Chicken Tortilla Soup
Choice of size

Tuesday - Chicken Noodle Soup
Choice of size

Wednesday - Loaded Baked Potato Soup
Choice of size

Thursday - New Orleans Gumbo Soup
Choice of size

Friday - Clam Chowder or New Orleans Gumbo
Choice of size

Saturday - Texas Chili or Clam Chowder
Choice of size

Sunday - Clam Chowder Soup or Texas Chili
Choice of size

French Onion Soup
Choice of size
Available Daily

Salads


Blackened Salmon Salad
Dinner Salad
Fresh cold water salmon, blackened and grilled over hard wood served atop romaine lettuce with roasted red peppers, slices of Applewood bacon, and crumbled bleu cheese. Topped with red pepper ranch dressing.

Thai Peanut Salad
Dinner Salad
Napa cabbage, romaine, bibb lettuce, and udon noodles tossed in a thai peanut dressing with peanuts, carrots, avocado, cherry tomatoes, scallions, toasted coconut, and mint with choice of grilled chicken or filet mignon tips.

Brussels and Berry Salad
Dinner Salad - Served with grilled chicken
Shaved Brussels Sprouts mixed with strawberries, blue berries, raspberries, black berries, grapes and Granny Smith Apples. Tossed with and Apple Cider-Honey Vinaigrette and candied Pecans. Topped with an achiote marinated, wood grilled chicken breast .

Southwest Chicken Salad
Dinner Salad
House blend in honey lime vinaigrette with sliced Achiote chicken breast, queso fresco, tomatoes, avocado, black beans, corn, red onions, tortilla strips, cilantro and chipotle cream.

House Salad
Dinner - Side Salad - Served with choice of dressing.
Blend of tossed greens topped with bacon, corn bread croutons, chopped eggs, tomatoes, cucumber, red onion with your choice of dressing.

Caesar Salad
Dinner - Side Salad
Romaine with house made Caesar dressing and corn bread croutons.

Wedge Salad
Dinner - Side Salad
Ice burg lettuce, beef steak tomato, balsamic vinegar, Applewood smoked bacon, red onion, egg, blue cheese crumbles, Dressed in Blue Cheese and Thousand Island.

Sandwiches


Black Canyon Burger
Dinner - Served with fries
Short rib, ground chuck, and brisket patty topped with cheddar cheese, caramelized onions, bibb lettuce, beefsteak tomato, mayonnaise, and pickle slices served on a toasted brioche bun.

Veggie Burger
Dinner - Served with fries
In house made patty on an "all the way" brioche bun with Monterey Jack cheese.

Prime Rib Sandwich
Dinner - Served with fries + horseradish cream sauce + au jus
Shaved to order prime rib on a toasted French roll with caramelized onions and Provolone cheese.

Eggplant Pita
Dinner - Served with fries
Pita stuffed with crispy fried eggplant, red onion, spinach, cucumbers and roasted red pepper hummus.

Bison Burger
Dinner - Served with fries
Farm-raised , grass-fed, local bison from Cook's bison ranch. Served on a brioche bun with grilled pineapple, tempura fried jalapenos, and burger melt.

Memphis Pulled Pork
Dinner - Served with fries
House roasted and pulled pork on a toasted hoagie, topped with Black Canyon BBQ sauce, and grilled pineapple Cole slaw.

Entrees


Filet Mignon
Dinner - Choice of size - Served with loaded baker
Choice of size. House-cut and hardwood grilled, topped with herb butter and served with loaded baked potato.

New York Strip
Served with loaded baked potato
14 oz., in-house cut, and grilled over hardwood. Served with a loaded baked potato.

Ribeye
Served with loaded baked potato
14 oz. Rich and tender steak, grilled to order over hardwood and topped with herb butter. Served with a fully loaded baked potato.

Sirloin
Served with loaded baked potato
10 oz full of flavor and texture, grilled over hardwood, topped with herb butter. Served with loaded baked potato and garnished with roasted cherry tomatoes.

BC Cowboy Cut
Served with crispy wedge fries
22 oz Bone In certified angus beef ribeye, the most flavorful of steaks, grilled over hardwood, topped with herb butter and a side of bourbon bacon jam.

Double Bone Pork Chops
Dinner - Served with wokked vegetables
16 oz brined and grilled then finished with herb butter and served with fresh wokked vegetables and a side of our house made BBQ.

Baby Back Ribs
Served with shoestring fries and grilled pineapple cole slaw
Knife and fork pork ribs, slow roasted and hard wood grilled, basted with in house made bbq sauce.

Salmon
Salmon filet seasoned with salt and pepper then grilled over hard wood, served with steamed broccoli, roasted cherry tomatoes, and mustard vinaigrette.

BBQ Chicken
Served with shoestring fries and wokked fresh veggies.
10 oz breast achiote marinated , brushed with house made BBQ.

Prime Rib - THUR-FRI-SAT ONLY
Served with a loaded baked potato, and au jus.
14 oz., carved to order with a fully loaded baked potato, horseradish cream and house made beef Au Jus.

Crab Cakes
Dinner - Served steamed broccoli
Jumbo lump Blue Crab with Pommery Mustard sauce, served with seamed broccoli. Drawn butter upon request.

Tacos
Choice of protein. Served with rice pilaf topped with black beans and a side of salsa.
Choice of Bang Bang Shrimp, or Filet Mignon in a warm flour tortilla with avocado, queso fresco, creme fraiche, cabbage and diced tomatoes served with black beans and rice with a side of salsa verde.

Fresh Ahi
Served with broccoli
Seared to rare over hardwood and served on a bed of Napa cabbage, wokked red peppers, peanuts and broccoli with a tangy soy ginger glaze and sriracha.

Chicken Tenders
Served with shoestring fries and coleslaw
Tempura style tenderloins with thin fries and house made horseradish coleslaw. Served with honey mustard and buttermilk ranch sauces.

Filet and Shrimp Pasta
Filet mignon tips, blackened shrimp, farfalle pasta, broccoli, red peppers, and scallions tossed in alfredo sauce served with grilled bread.

BC Fish and Chips
Dinner - Served with fries and coleslaw
Atlantic Cod, beer battered ad fried, served with shoestring fries, house made tartar sauce and horseradish coleslaw.

Mahi Mahi
Served over seasoned orzo and fresh green beans
Fresh Mahi Mahi crusted with cashews and pan seared with a preserved lemon beurre blanc sauce topped with red pepper.

Halibut
Hardwood grilled and served on top of jasmine rice. Accompanied with a sauté of baby carrots, red and yellow peppers, baby bok choy, shitake mushrooms, and spring onions. Topped with a citrus-hoison vinaigrette.

Black Canyon Meatloaf
Served with fresh steamed broccoli and Black Canyon macaroni and cheese
Certified Angus Beef®, Short Rib, Brisket and Chuck ground together and enhanced with the perfect spice blend. Formed into individual loaves and stuffed with caramelized onions, cheddar cheese and bacon.

Sides


Grilled Pineapple Cole Slaw
Side

Shoestring French Fries
Side

Steak Fries
Side

Sweet Potato Fries
Side

Rice Pilaf and Black Beans
Side

Loaded Baked Potato
Side

Mashed Potatoes
Side

Mac and Cheese
Side

Wokked Veggies
Side

Broccoli
Side

Asparagus Spears
Side

Brussel Sprouts with Bacon
Side

Lobster Mac and Cheese To Share
Side - Serves 2

Desserts


Bananas Foster
Dessert - Crispy tortillas + cinnamon sugar + vanilla ice cream + banana rum glaze + fresh banana slices - Deconstructed

Carrot Cake
Dessert - Layer cake + butter cream frosting + brown butter caramel + spiced pecan

NY Cheesecake
Dessert - Graham cracker + pecan + cherry reduction

Creme Brulee
Dessert - House made custard + caramelized sugar + fresh berries

Brownie
Dessert - Chocolate brownie + vanilla bean ice cream + chocolate sauce + mixed nuts

Chef's Choice Sorbet
Dessert - Fresh fruit + juice blended

Chef's Featured Cheesecake
Dessert

Lunch Appetizers - Mon-Fri - 11am-2pm


Cornbread - Lunch
Lunch Appetizer - Mon-Fri - 11am-2pm
Made in-house, baked in cast iron skillets with chipotle puree and cheddar cheese.

Tex Mex Egg Rolls - Lunch
Lunch Appetizer - Mon-Fri - 11am-2pm
Crispy egg rolls stuffed with chicken, peppers, corn, spinach, tomatoes, cilantro, and black beans, with house-made avocado buttermilk ranch and barbeque queso.

Spinach and Artichoke Dip with Tortilla Chips - Lunch
Lunch Appetizer - Mon-Fri - 11am-2pm
A creamy blend of spinach, artichokes, onion, parmesan and romano cheeses.

Bang Bang Shrimp - Lunch
Lunch Appetizer - Mon-Fri - 11am-2pm
Crispy, crunchy shrimp tossed in a sweet and spicy sauce.

Filet Mignon Crispy Wonton - Lunch
Lunch Appetizer - Mon-Fri - 11am-2pm
Crispy Wontons stuffed with Filet Mignon, ginger, garlic, and green onion. Served with a soy-ginger sauce

Lunch Salads - Mon-Fri - 11am-2pm


Blackened Salmon Salad - Lunch
Lunch Salads - Mon-Fri - 11am-2pm
Fresh cold water salmon, blackened and grilled over hard wood served atop romaine lettuce with roasted red peppers, slices of Applewood bacon, and crumbled bleu cheese. Topped with red pepper ranch dressing .

Brussels and Berry Salad - Lunch
Lunch Salads - Mon-Fri - 11am-2pm
Shaved Brussels Sprouts mixed with strawberries, blue berries, raspberries, black berries, grapes and Granny Smith Apples. Tossed with and Apple Cider-Honey Vinaigrette and candied Pecans. Topped with an achiote marinated, wood grilled chicken breast.

Southwest Chicken Salad - Lunch
Lunch Salads - Mon-Fri - 11am-2pm
Romaine, bibb lettuce tossed in honey lime vinagrette with roasted chicken breast, queso fresco, tomatoes, avocado, black beans, corn, red onions, tortilla strips, cilantro, and chipotle cream.

Thai Peanut Salad - Lunch
Lunch Salads - Mon-Fri - 11am-2pm
Napa cabbage, Romaine, Bibb lettuce and udon noodles tossed in a Thai peanut dressing with peanuts, carrots, avocado, cherry tomatoes, scallions, toasted coconut and fresh mint with choice of grilled chicken or filet mignon tips.

Caesar Salad - Lunch
Lunch Salads - Mon-Fri - 11am-2pm
Romaine with house made Caesar dressing and corn bread croutons.

House Salad - Lunch
Lunch Salads - Mon-Fri - 11am-2pm - Choice of dressing
Blend of tossed greens topped with bacon, corn bread croutons, chopped eggs, tomatoes, cucumber, red onion with your choice of dressing.

Wedge Salad - Lunch
Lunch Salads - Mon-Fri - 11am-2pm
Ice burg lettuce, beef steak tomato, balsamic vinegar, Applewood smoked bacon, red onion, egg, blue cheese crumbles, Dressed in Blue Cheese and Thousand Island.

Lunch Combo - Mon-Fri - 11am-2pm


Pick 2 - Lunch Combo
Lunch Salads - Mon-Fri - 11am-2pm
Choose between soup, salad, stuffed potato.

Lunch Sandwiches - Mon-Fri - 11am-2pm


BC Cheeseburger - Lunch
Lunch - Mon-Fri - 11am-2pm - Served with fries
Short rib, ground chuck, and brisket patty topped with cheddar cheese, carmelized onions, bibb lettuce, beefsteak tomato, mayonnaise, and pickle slices served on a brioche bun,

Veggie Burger - Lunch
Lunch - Mon-Fri - 11am-2pm - Served with fries
Oat bran, black beans, beets, and spice pattied in house, topped with provolone cheese, bibb lettuce, beefsteak tomato, carmelized onions, and sliced pickles served on a toasted brioche bun.

Bison Burger - Lunch
Lunch - Mon-Fri - 11am-2pm - Served with fries - Served with fries
Farm-raised , grass-fed, local bison from Cook's bison ranch. Served on a brioche bun with grilled pineapple, tempura fried jalapenos, and burger melt.

Eggplant Pita - Lunch
Lunch - Mon-Fri - 11am-2pm - Served with fries - Served with fries
Pita stuffed with crispy fried eggplant, red onion, spinach, cucumbers and roasted red pepper hummus.

Prime Rib Sandwich - Lunch
Lunch - Mon-Fri - 11am-2pm - Served with fries - Served with fries + horseradish sauce, + au jus
Shaved to order prime rib on a toasted French roll with caramelized onions and Provolone cheese. Served with horseradish cream sauce and house made beef au jus.

California Chicken Sandwich - Lunch
Lunch - Mon-Fri - 11am-2pm - Served with fries
Chicken breast marinated in Achiote and served on toasted sourdough bread with provolone cheese, green chilies, chipotle mayo, buttermilk ranch and avocado.

Club Sandwich - Lunch
Lunch - Mon-Fri - 11am-2pm - Served with fries
Classic with ham, turkey, bacon, avocado, tomato, mayo and Bibb lettuce.

Memphis Pulled Pork - Lunch
Lunch - Mon-Fri - 11am-2pm - Served with fries
House roasted and pulled pork on a toasted hoagie, topped with Black Canyon BBQ sauce, and grilled pineapple Cole slaw.

Lunch Entrees - Mon-Fri - 11am- 2pm


Filet Mignon - Lunch
Lunch - Mon-Fri - 11am-2pm - 8 oz - Served with loaded baker
Topped with herb butter.

Tacos - Lunch
Lunch - Mon-Fri - 11am-2pm - Served with black beans + rice + dipping sauce
Choice of protein served in a warm flour tortilla with avocado, queso fresco, creme fraiche, cabbage and diced tomatoes served with black beans and rice with jalapeno dipping sauce.

Chicken Tenders - Lunch
Lunch - Mon-Fri - 11am-2pm - Served with fries + coleslaw
Tempura style tenderloins with thin fries and house made horseradish coleslaw.

BBQ Chicken - Lunch
Lunch - Mon-Fri - 11am-2pm - 6oz - Served with fries
6 oz. breast marinated in oil, garlic, and achiote paste. Brushed with our house BBQ. Served with thin fries.

Salmon Entree - Lunch
Lunch - Mon-Fri - 11am-2pm - Served with broccoli
Lightly seasoned, grilled over hardwood, served over mustard vinaigrette, with steamed broccoli and garnished with roasted cherry tomatoes.

Baby Back Ribs - Lunch
Lunch - Mon-Fri - 11am-2pm - Served with fries + coleslaw
Knife and fork pork ribs, slow roasted and hard wood grilled, basted with in house made BBQ sauce. Served with thin fries and coleslaw.

Filet Pasta - Lunch
Lunch - Mon-Fri - 11am-2pm - Served with garlic bread
Beef tenderloin served in Alfredo sauce with farfalle pasta, broccoli, red peppers, scallions, and garlic bread.

Sashimi
Lunch - Mon-Fri - 11am-2pm
Fresh tuna, sliced sushi style with shredded cabbage, pickled ginger,Wasabi, daikon and seaweed salad. Choice of seared or blackened.

Extras


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