Sweet corn, crab meat, onion, carrot, celery, chive, Yukon gold potato, cream, lobster stock and creole seasoning.

House made green chile queso, topped with guacamole and queso fresco, served with chips.

Black Angus, New York Steak seared to your liking, topped with baby portabella mushrooms stuffed with braised short ribs, mascarpone, bechamel, Parmesan and Cabernet veal jus. Served with bacon cheddar cheese twice baked potato, sauteed broccoli, garlic butter and toasted cashews. Served with rolls, house salad and choice of dressing.

Roasted Pork Tenderloin rubbed with Dijon mustard, fresh rosemary, and fresh thyme. Served with Asiago mashed potato, Marsala brown sauce, sauteed green beans with shallot and crisp bacon. Served with rolls, house salad and choice of dressing.

Baked Salmon topped with crab meat and shrimp mousseline, shrimp veloute, served with rice pilaf and sauteed broccoli, garlic butter and toasted cashews. Served with rolls, house salad and choice of dressing.

Chicken leg quarter slow cooked in duck fat and fresh herbs. Served with Asiago mashed potatoes, Mascarpone Madeira sauce and sauteed green beans with shallot and crisp bacon. Served with rolls, house salad and choice of dressing.

Five Raviolis stuffed with boursin cheese, chives, spinach, chervil's, tarragon, parsley and thyme. Served with roasted yellow tomato sauce, basil pesto and sauteed portabella mushrooms. Served with rolls, house salad and choice of dressing.

Homemade cheese cake with hazelnut and pecan toppings.

Chocolate cake layered with caramelized banana. It is sure to please!

Fresh strawberries dipped in milk chocolate.