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Wine Down Tapas

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  • THE HARRISON
Restaurant Info
LOCATION 301 W Jefferson
Suite 100
Fort Wayne, IN 46802
HOURS
  • Monday, 4:00pm - 9:00pm
  • Tuesday, 4:00pm - 9:00pm
  • Wednesday, 4:00pm - 9:00pm
  • Thursday, 4:00pm - 10:00pm
  • Friday, 4:00pm - 10:00pm
  • Saturday, 4:00pm - 10:00pm
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ABOUT


Menu

Categories
  • All Items (38)
  • Desserts (3)
  • Boards and Flatbreads (Available Dinner Only) (4)
  • Extras (3)
  • Large Plates (Available Dinner Only) (7)
  • Shareable Tapas Plates (Available Dinner Only) (17)
  • Soups and Salads (4)

Desserts


Caramel Apple Crostata
Dessert
$6.00
A rustic open faced fruit apple tart with cinnamon sugar, and topped with granny smith apples and a bourbon caramel sauce. GF, V

Chef's Cheesecake- Call for topping.
Dessert- Call for topping.
$6.00
Flavor changes weekly.

White Chocolate Crisp
Dessert
$8.00
White chocolate mousse served with black raspberries, red raspberries, and blueberries. Served in a sweet, crisp bowl with caramel, raspberry, and mandarin orange syrups. V

Boards and Flatbreads (Available Dinner Only)


Cheese Board
Available Dinner Only
$12.00
Chef's choice of artisan cheeses, fresh fruit, and quince paste served with house made crackers and pita chips. GFo, V

Duck Flatbread
Available Dinner Only
$12.00
Roasted duck flatbread with caramelized onions, mushrooms, Gouda cheese, and topped with a balsamic drizzle. GFo add $2.

Old World Board
Available Dinner Only
$19.00
Chef's choice of artisan cheeses, old world meats, olive tapenade, English walnuts, and quince paste. Served with house made crackers and pita chips. GFo

Tomato Fresca Flatbread
Available Dinner Only
$10.00
Flatbread with tomatoes, mozzarella, parmesan, garlic, and olive oil topped with fresh basil and a balsamic drizzle. Add Calabrese salami $2. V, GFo $2.

Large Plates (Available Dinner Only)


Bison Burger
Available Dinner Only
$16.00
Fresh ground bison served open faced over a bed of bleu cheese coleslaw on top of a toasted waffle, smothered with espresso BBQ sauce, Gouda cheese, and prosciutto served with sweet potato fries. GFo

Seared Halibut
Available Dinner Only
$28.00
Seared halibut filet with lemon aioli, sliced radishes, peas, and edamame. Served with roasted garlic cauliflower puree. GF

Filet Mignon
Available Dinner Only
$28.00
Hand cut 6 oz. filet with a Cabernet demi-glace sauce served over horseradish Parmesan red skin smashed potatoes and accompanied by seasonal vegetables. GF

Heirline Chicken
Available Dinner Only
$18.00
Herb crusted chicken breast served over a creamy mushroom risotto and a side of seasonal vegetables. GF

Lamb Pops
Available Dinner Only
$25.00
Four lamb pops served over layered potatoes and served with an arugula salad with house chardonnay stone ground mustard sauce. GF

Shrimp N Grits
Available Dinner Only
$18.00
New Orleans style shrimp with creamy Gouda cheese grits topped with a sunny side up egg and crisp prosciutto.

Veggie Risotto
Available Dinner Only
$13.00
Roasted mushrooms and asparagus mixed into a creamy white risotto caramelized onions, and topped with walnuts. Includes a side of seasonal vegetables. GF, V

Shareable Tapas Plates (Available Dinner Only)


Ahi Poke
Available Dinner Only
$9.00
Ahi tuna mixed with spicy ginger-soy sauce. Topped with sliced green onions and sesame seeds. Served with pita chips. GFo

Asparagus Spears
Available Dinner Only
$10.00
Sauteed in olive oil, shaved garlic, and Serrano ham, finished with sherry and topped with manchego cheese. GF, Vo

Bacon and Egg Crostini
Available Dinner Only
$12.00
A toasted crostini with horseradish parmesan creme, smoked pork belly, pickled red onions, and a fried quail egg.

BBQ Bison Meatballs
Available Dinner Only
$9.00
Ground hand rolled bison served with Espresso bbq sauce.

Buffalo Chicken Skewers
Available Dinner Only
$9.00
Tender chicken marinated in our house buffalo sauce, seared and served over a bed of creamy bleu cheese coleslaw. GF

Avocado Deviled Eggs
Available Dinner Only
$7.00
Eggs filled with creamy egg yolks, avocado, cilantro, red onion, lime juice, serrano pepper, and mayo. Topped with crispy tortilla strips. GFo, V.

Crab Cake Stuffed Shrimp
Available Dinner Only
$16.00
Four jumbo shrimp stuffed with crab cake filling and baked. Served on a bed of arugula salad with chipotle aioli.

Duck Spring Rolls
Available Dinner Only
$11.00
Duck and nappa cabbage, carrots, green onion, celery, and hoisin sauce. Served with strawberry gastrique.

Mahi Mahi Tacos
Available Dinner Only
$12.00
Blackened Mahi Mahi served in a crunchy wonton with cabbage, cilantro, red onion, jalapeno crema, and fresh lime.

Mini Beef Wellington
Available Dinner Only
$12.00
Filet tips wrapped in puff pastry and filled with mushroom duxelles and topped with a cabernet demi-glaze.

Olive Tapenade
Available Dinner Only
$6.00
Kalamata and manzanilla olives blended with sun dried tomatoes, garlic, and olive oil, served with crostinis. GFo, V

Papas Fritas
Available Dinner Only
$4.00
Crispy potato wedges dusted with Parmesan and served with a spicy garlic aioli. GF, V

Pimento Cheese
Available Dinner Only
$8.00
Creamy pimento cheese spread served with a fresh pretzel twist. Add $2 for additional pretzel twist. V

Pulled Pork Tacos
Available Dinner Only
$9.00
Slow house smoked, hand pulled pork served in a crunchy wonton with red onion, cilantro, and fresh lime.

Shrimp Ceviche
Available Dinner Only
$9.00
Chopped shrimp, avocado, heirloom tomatoes, red onion, red bell pepper, serrano pepper, and cilantro. GF

Sweet Potato Fries
Available Dinner Only
$4.00
Crispy, seasoned sweet potato fries served with Chef Eric's pumpkin espresso ketchup. GF, V

Three Cheese Arancinis
Available Dinner Only
$8.00
Deep fried risotto balls stuffed with goat, parmesan, and cheddar cheeses. Topped with more cheese and served with house made marinara sauce. V

Soups and Salads


Rich beef broth and cabernet caramelized onions served with shaved parmesan cheese, then topped with a horseradish foam crostini and filet tip. GFo

Chopped baby kale and romaine lettuce with shredded parmesan cheese. Topped with our house made croutons and Caesar dressing. GFo, Vo

Spring mix salad with pear, spinach, yellow pepper, avocado, pistachios, red onion, goat cheese, and a cranberry pomegranate dressing. GF V

Wedge Salad
$6.00
Iceberg wedge with bacon, tomato, and bleu cheese dressing and crumbles. GF, Vo
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