Village Tap
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- STATE BLVD.
Restaurant Info
LOCATION
1235 East State Blvd
Fort Wayne, IN 46805
Fort Wayne, IN 46805
Unavailable for delvery ASAP.
Next delivery available today after 4:40pm
HOURS
- Tuesday, 4:00pm - 10:00pm
- Wednesday, 4:00pm - 10:00pm
- Thursday, 4:00pm - 10:00pm
- Friday, 4:00pm - 10:00pm
- Saturday, 4:00pm - 10:00pm
PRINTABLE MENU
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ABOUT
In the heart of East State Village.
Menu
Categories
- All Items (41)
- Appetizers: (8)
- Salads: (7)
- BBQ: (4)
- Sandwiches: (12)
- Dinners: (3)
- Sides: (7)
Appetizers:
Baked spinach dip and cheese dip served with tortilla chips or warm pita toast.
Shredded cheese, bacon, green onion, atop our house cut fries.
House made salsa served with tortilla chips.
Pan seared pierogi stuffed with Cheddar. Topped with bacon, caramelized onion, green onion, sour cream.
Rolled and fried pizza dough tossed in a garlic Parmesan sauce. With marinara or ranch.
Eight wings with celery. Choice of Sauce
Salads:
Tomato, green onion, cheese and croutons.
Tomato, green onion and beets, Served with French dressing.
Beets, pineapple, tomato, Kalamata olives, pepperoncini, green onion and feta cheese, Served with Greek dressing.
Roasted red pepper, green onion, mozzarella and croutons tossed in a house made zesty Italian dressing.
Iceberg wedge lettuce with bacon, blue cheese crumbles, tomato, green onion and chopped egg. Served with blue cheese dressing.
Pico de gallo, black beans, corn, roasted red pepper, tortilla strips, avocado salsa. Cilantro lime ranch on the side. Choice of protein
Gyro meat, toasted pita feta, Kalamata olives, red onion, cucumber, green onion, tomato and pepperoncini with Tzatziki sauce on the side
BBQ:
Half slab, with fries and garlic toast.
Full slab, with double fries and garlic toast.
A slow roasted chicken quarter and three rib bones. Served with fries and garlic toast.
Slow roasted BBQ chicken quarter with fries and galic toast.
Sandwiches:
Hand-breaded crispy tenderloin on a brioche bun with onion and pickle.
Topped with BBQ, pickles, coleslaw, on a brioche bun.
(Slaw on side if preferred)
Crispy hand-breaded chicken on a brioche bun with shredded lettuce, tomato, onion, pickle and spicy Thousand Island on the side. try it dipped in any of our wing sauces.
Served with lettuce, tomato, onion, pickle and choice of cheese. \
Served with green olives, Swiss cheese, dirty martini mayo, lettuce, tomato, onion.
Topped with Swiss cheese, caramelized onions on grilled light rye bread. Served with a side of spicy Thousand Island dressing.
Topped with Swiss cheese and grilled mushrooms.
Shaved ham with melted cheese, topped with lettuce, tomato, homemade white bbq sauce.
Traditional gyro meat in a pita with tzatziki sauce, tomato, onion, feta cheese.
Shredded pork, shaved ham, provolone, pickle, mustard on toasted ciabatta bread.
Crisp shrimp on a toasted bun with lettuce, tomato and white BBQ sauce
Corned beef, sauerkraut, Swiss and thousand island dressing atop light rye bread.
Dinners:
Choice of ground beef, chicken or shredded pork. Topped with pico de gallo, lettuce, cheese, sour cream, jalapeno. Salsa on the side.
Three strips of hand battered Alaska Pollack. With house cut French fries or chips. Spicy tartar sauce available
Hand-breaded tenders with fries.