Village Tap
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- STATE BLVD.
Restaurant Info
LOCATION
1235 East State Blvd
Fort Wayne, IN 46805
Fort Wayne, IN 46805
HOURS
- Tuesday, 4:00pm - 10:00pm
- Wednesday, 4:00pm - 10:00pm
- Thursday, 4:00pm - 10:00pm
- Friday, 4:00pm - 10:00pm
- Saturday, 4:00pm - 10:00pm
PRINTABLE MENU
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ABOUT
In the heart of East State Village.
Menu
Categories
- All Items (36)
- Appetizers: (10)
- BBQ: (4)
- Salads: (4)
- Handhelds: (6)
- Dinners: (6)
- Sides: (6)
Appetizers:
Five bacon wrapped smoked jalapeño poppers.
House made salsa served with tortilla chips.
Breaded pickle spears, portabella mushrooms, cauliflower bites and onion rings. Served with choice of two sauces: Ranch, marinara, horsey sauce.
Eight wings served with celery, fries and garlic toast. Choice of sauce: Buffalo, Sriracha Maple, Parmesan Garlic and BBQ
Additional Wings $1.00 each.
Smoked gouda dip served with pita chips.
Three tacos on yellow corn shells. Choice of chicken or pork. (No splitting) Onion and cilantro.
Served with rice and beans.
Additional tacos $1.50.
Eight grilled wings with a signature seasoning. Served with choice ranch or blue cheese. With celery, fries and garlic toast.
Shredded cheese, bacon, green onion, atop our house cut fries.
BBQ:
Half slab, with fries and garlic toast.
Full slab, with double fries and garlic toast.
A slow roasted chicken quarter and three rib bones. Served with fries and garlic toast.
Topped with sweet BBQ, pickles, sweet apple slaw, on a brioche bun. With fries or chips.
(Slaw on side if preferred)
Salads:
Tomato, green onion, cheese and croutons.
Tomato, green onion and beets, Served with French dressing.
Beets, pineapple, tomato, Kalamata olives, green onion and feta cheese, Served with Greek dressing.
In a fried shell, choice of chicken, ground beef or pork. Topped with rice and beans, pico de gallo, lettuce, cheese, sour cream, jalapeño, black olives. Salsa on the side.
Handhelds:
Crispy hand-breaded chicken with creamy mustard on a brioche bun. Try it spicy. With fries or chips.
Hand-breaded crispy tenderloin on a brioche bun with onion and
With fries or chips.
Cheese $1.00.
Shredded pork, shaved ham, provolone, pickle and mustard between toasted ciabatta buns.
With fries or chips.
Shaved pork, provolone., giardiniera, creole mustard sauce. Au Jus on side. With fries or chips.
Breaded Alaska pollock with lettuce and pickle on a brioche bun. Comes with house made tartar.
With fries or chips.
Lettuce, Tomato, Onion, Pickle, With fries or chips, Add Cheese $1.00, Add 3 premium toppings for $2.00
Bacon, Grilled Onions, Grilled Mushrooms,
Cheddar, Blue Cheese, Swiss.
Dinners:
Hand-breaded tenders, garlic toast and honey mustard.
With fries or chips.
Large strips of Alaska pollock, garlic toast and house made tartar sauce. With fries or chips.
Two white corn tacos with potato, onion, cilantro, avocado, roasted corn and black bean.
With rice and beans.
Two flour tacos with crispy whitefish topped with cabbage, pico de gallo and baja sauce.
With rice & beans.
Traditional gyro meat in a pita with tzatziki sauce, tomato, onion, feta. With fries or chips.
Choice of chicken, pork, or ground beef. Topped with refried beans, pico de gallo, lettuce, cheese, sour cream, jalapeno. Salsa on the side.