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Village Tap

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Restaurant Info
LOCATION 1235 East State Blvd
Fort Wayne, IN 46805
Unavailable for delvery ASAP.
Next delivery available Nov 29 after 4:40pm
  • Tuesday, 4:00pm - 10:00pm
  • Wednesday, 4:00pm - 10:00pm
  • Thursday, 4:00pm - 10:00pm
  • Friday, 4:00pm - 10:00pm
  • Saturday, 4:00pm - 10:00pm

In the heart of East State Village.


  • All Items (40)
  • Appetizers: (8)
  • Salads: (7)
  • BBQ: (4)
  • Sandwiches: (11)
  • Dinners: (3)
  • Sides: (7)


Spinach Dip
Baked spinach dip and cheese dip served with tortilla chips or warm pita toast.

Chips and Salsa
House made salsa served with tortilla chips.

Spicy Cheese Curds
Appetizers: Served with choice of sauce.

Bavarian Pretzel
Served with cheese.
Giant Bavarian Pretzel served with cheese.

Garlic Toast Basket
Appetizers: 5 pc.

Garlic Dough Knots
Appetizers: Served with marinara or ranch.
Rolled and fried pizza dough tossed in a garlic Parmesan sauce.

Loaded Cheese Fries
Served with dipping sauce, option to add protein.
Shredded cheese, bacon, green onion, atop our house cut fries.

Village Tap Wings
Appetizers: 8 pc.
Eight wings with celery. Choice of Sauce


House Salad
Side Salads: Served with Choice of Dressing.
Tomato, green onion, cheese and croutons.

Calypso Salad
Side Salads: Served with French dressing.
Tomato, green onion and beets.

Greek Salad
Side Salads: Served with Greek dressing.
Beets, pineapple, tomato, Kalamata olives, pepperoncini, green onion and feta cheese.

Mini Italian Salad
Side Salad. Served with Italian dressing
Roasted red pepper, green onion, mozzarella and croutons tossed in a house made zesty Italian dressing.

Fall Harvest Salad
Entree Salad. Served with Maple Balsamic Vinaigrette.
Spinach and iceberg lettuce topped with apples craisins, spiced candy pecans, bacon, egg, blue cheese crumbles.

Mexican Mix Salad
Entree Salad. Served with Cilantro Lime Ranch and choice of protein.
Pico de gallo, black beans, corn, roasted red pepper, tortilla strips, avocado salsa.

Mediterranean Salad
Entree Salad. Served with Tzatziki sauce on the side.
Gyro meat, toasted pita feta, Kalamata olives, red onion, cucumber, green onion, tomato and pepperoncini


Rib Basket
BBQ: Half Slab, Served with fries, garlic toast.
Half slab, with fries and garlic toast.

Full Slab
BBQ: Full Slab, Double Fries, Garlic Toast.
Full slab, with double fries and garlic toast.

BBQ Chicken and Rib Dinner
BBQ: Served with Fries and Garlic Toast.
A slow roasted chicken quarter and three rib bones. Served with fries and garlic toast.

BBQ Chicken Dinner
Served with fries and garlic toast.
Slow roasted BBQ chicken quarter with fries and galic toast.


Pork Tenderloin Sandwich
Served with Chips.
Hand-breaded crispy tenderloin on a brioche bun with onion and pickle.

Chicken Sandwich
Served with Chips.
Crispy hand-breaded chicken on a brioche bun with shredded lettuce, tomato, onion, pickle and spicy Thousand Island on the side. try it dipped in any of our wing sauces.

Served with Chips.
Half pound patty topped with lettuce, onion and pickle.

Mr. Fables Burger
Served with Chips.
Served with green olives, Swiss cheese, dirty martini mayo, lettuce, tomato, onion.

Patty Melt
Served with Chips.
Topped with Swiss cheese, caramelized onions on grilled light rye bread. Served with a side of spicy Thousand Island dressing.

Mushroom and Swiss Burger
Served with Chips.
Topped with Swiss cheese and grilled mushrooms.

Pulled Pork Sandwich
Served with Chips.
Topped with BBQ, pickles and coleslaw. Served on a brioche bun. (Slaw on side if preferred)

Meatloaf Sandwich
Served with Fries or Chips.
Meatloaf patty with caramelized onions and Swiss cheese. Served on a brioche bun.

Hot Ham and Cheese Sandwich
Served with Chips.
Shaved ham with melted cheese, topped with lettuce, tomato, homemade white bbq sauce.

Gyro Sandwich
Served with Chips.
Traditional gyro meat in a pita with tzatziki sauce, tomato, onion, feta cheese.

Served with Chips.
Shredded pork, shaved ham, Swiss cheese and pickle, on toasted ciabatta bread.


Nachos Grande Dinner
Dinners: Choice of protein, Salsa on side.
Choice of ground beef, chicken or shredded pork. Topped with pico de gallo, lettuce, cheese, sour cream, jalapeno. Salsa on the side.

Fish and Chips
Dinners: Served with Fries or Chips and Tarter Sauce.
Three strips of hand battered Alaska Pollack. With house cut French fries or chips. Spicy tartar sauce available

Chicken Strips Dinner
Dinners: Served with Honey Mustard
Crispy tenders with house cut French fries.


Cole Slaw



Onion Rings

Side Salad
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