Umi
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Restaurant Info
LOCATION
2912 Getz Road
Fort Wayne, IN 46804
Fort Wayne, IN 46804
HOURS
- Tuesday, 4:00pm - 9:00pm
- Wednesday, 4:00pm - 9:00pm
- Thursday, 4:00pm - 9:00pm
- Friday, 11:00am - 2:30pm
- Friday, 4:00pm - 10:00pm
- Saturday, 11:00am - 10:00pm
- Sunday, 11:00am - 8:00pm
PRINTABLE MENU
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ABOUT
Fort Wayne's Finest Sushi and Seafood Restaurant. Along with great seafood, Umi Fort Wayne also features amazing beef, pork, and chicken, noodle dishes. We also have innovative sushi and Japanese dishes.
Menu
Categories
- All Items (168)
- Appetizers-Lunch Friday and Saturday (11am-230pm) (13)
- Bento Boxes- Lunch (Friday and Saturday 11am-230 pm) (5)
- Soups and Salads-Lunch (Friday and Saturday 11am-230pm) (8)
- Donburi Bowls- Lunch (Friday and Saturday 11am-230pm) (4)
- Rice and Noodles-Lunch (Friday and Saturday 11am-230pm) (6)
- Vegetarian and Vegan-Lunch(Friday and Saturday 11am-230pm) (3)
- Sushi Combos-Lunch (Friday and Saturday 11am-230pm) (6)
- Specialty Rolls- Lunch (Friday and Saturday 11am-230pm) (9)
- Children's Menu (4)
- Appetizers-Dinner (13)
- Soups and Salads-Dinner (8)
- Rice and Noodles-Dinner (6)
- Sushi and Sashimi-Dinner (9)
- Nigiri and Rolls Under 10 (35)
- Bento Boxes-Dinner (6)
- Specialty Rolls-Dinner (14)
- Of The Sea (8)
- Of The Land (3)
- Vegan and Vegetarian (3)
- Extra Item (3)
- Catering (2)
Appetizers-Lunch Friday and Saturday (11am-230pm)
Asparagus wrapped in black angus beef with scallions and teriyaki sauce. (Can be made gluten free with sauce on the side).
Thinly sliced seaweed marinated with special seasonings and sesame oil.
Fresh battered calamari served with a spicy ponzu sauce.
Sauteed Shrimp, onions with spicy mayo.
Steamed and salted soy beans.
Pan fried pork and vegetable dumplings.
Pan seared lobster, scallops, shrimp and kani kama.
2 pan seared scallops, shiitake mushrooms and asparagus with soy and sweet wine sauce.
Breaded shrimp and pineapple with a creamy pineapple sauce.
Four large shrimp lightly battered and fried.
Seared tuna, edamame, carrots, and pine nuts with tamari sesame dressing.
Fresh vegetables lightly battered and fried.
Crispy vegetable eggrolls.
Bento Boxes- Lunch (Friday and Saturday 11am-230 pm)
Beef Teriyaki Bento Box-Lunch
Served with a california roll, shrimp tempura, vegetable tempura, steamed rice and miso soup OR House salad.
$11.50
Chicken Teriyaki Bento Box-Lunch
Served with a california roll, shrimp tempura, vegetable tempura, steamed rice and miso soup OR House salad.
$11.00
Salmon Teriyaki Bento Box-Lunch
Served with a california roll, shrimp tempura, vegetable tempura, steamed rice and miso soup OR House salad.
$13.00
Shrimp Teriyaki Bento Box-Lunch
Served with a california roll, shrimp tempura, vegetable tempura, steamed rice and miso soup OR House salad.
$12.50
Tonkatsu Bento Box-Lunch
Served with a california roll, shrimp tempura, vegetable tempura, steamed rice and miso soup OR House salad.
$11.50
Breaded and deep fried pork with tonkatsu sauce on the side.
Soups and Salads-Lunch (Friday and Saturday 11am-230pm)
Traditional miso broth with green onions, tofu, and seaweed.
Organic greens, tuna, salmon, red snapper sashimi, mango, avocado,and asparagus with our citrus dressing. (Can be GF with dressing on the side).
Thinly sliced seaweed marinated with special seasonings and sesame oil.
Spicy tomato broth with red snapper, scallops, surf clams, shrimp, octopus, and shiitake mushrooms.
Organic greens, carrots, mango, asparagus, cucumbers, and avocado with our citrus dressing. (Can be made GF with sauce on the side).
Seared tuna, edamame, carrots, pine nuts with tamari sesame dressing.
Organic greens, carrots, and cucumbers with our house peanut miso dressing. (Can be served GF with dressing on the side).
Organic greens with kani kama, shrimp, marinated squid and asparagus served with our garlic-miso dressing. (Can be made GF with dressing on the side).
Donburi Bowls- Lunch (Friday and Saturday 11am-230pm)
Fried mild whitefish, asparagus, and peanut miso dressing.
Sauteed pork, spicy red pepper sauce, and red miso soup.
Garlic Beef Teriyaki, Shitake Mushrooms and Onions
Sauteed chicken, onions, udon broth, and egg.
Rice and Noodles-Lunch (Friday and Saturday 11am-230pm)
Chicken, egg, green onions, and edamame.
Udon noodles with thinly sliced beef, chicken and spiced curry soup.
Ramen noodles, braised pork,seaweed, and bamboo shoots.
Shrimp, egg, crab, green onions, and edamame
Udon noodles, shrimp, asparagus, yellow squash, onion, and zucchini.
Udon noodles, and fresh vegetables.
Vegetarian and Vegan-Lunch(Friday and Saturday 11am-230pm)
Sushi Combos-Lunch (Friday and Saturday 11am-230pm)
Chef's selection of three types of nigiri and a california roll.
Chef's selection of five types of nigiri an d a california roll.
Chefs selection of seven types of nigiri and a california roll.
California and spicy shrimp roll.
California, spicy tuna and salmon crunch rolls.
California, shrimp tempura, and philadelphia roll.
Specialty Rolls- Lunch (Friday and Saturday 11am-230pm)
Garlic, spicy mayo and shrimp tempura on the inside. Tuna and spicy citrus vinegar on the top.
Asparagus and avocado on the inside with scallops, kani kama on top baked in a spicy sauce.
Spicy shrimp on the inside and avocado, shrimp, and wasabi lime sauce on the top.
Shrimp tempura roll on the inside with beef, onions, mushrooms, teriyaki and salad mix on the top.
Shrimp Tempura and cream cheese on the inside with crunchy, spicy kani kama, sriracha, and sweet unagi sauce on the top.
Shrimp tempura on the inside with fresh cut mango, shrimp, kani kama. lobster claw meat, and house spicy chili oil on the outside.
Fried kani kama and cream cheese on the inside with spicy mayo and sweet unagi sauce on the top.
Shrimp tempura on the inside with avocado, sweet unagi sauce, and creamy japanese mayo.
Soft shell crab, cucumber and spicy mayo.
Children's Menu
Appetizers-Dinner
Six jumbo Shrimp with Cocktail Sauce
Breaded shrimp and fresh pineapple with a creamy pineapple sauce.
Sauteed shrimp, onions, and spicy mayo.
Four large shrimp lightly battered and fried.
Pan seared lobster, scallops, shrimp and kani kama.
Pan fried pork and vegetable dumplings.
Fresh vegetables lightly battered and fried.
Fresh battered calamari served with a spicy ponzu sauce.
Steamed and salted soy beans.
Asparagus wrapped in black angus beef with scallions and teriyaki sauce. (Can be made gluten free with sauce on the side).
Crispy vegetable eggrolls.
2 pan seared scallops, shiitake mushrooms and asparagus with soy and sweet wine sauce.
2 scallop cakes, 3 gyoza dumplings, 3 harumaki and 4 negimaki.
Soups and Salads-Dinner
Traditional miso broth with green onions, tofu, and seaweed.
Organic greens, tuna, salmon, red snapper sashimi, mango, avocado,and asparagus with our citrus dressing. (Can be GF with dressing on the side).
Spicy tomato broth with red snapper, scallops, surf clams, shrimp, octopus, and shiitake mushrooms.
Organic greens, carrots, and cucumbers with our house peanut miso dressing. (Can be served GF with dressing on the side).
Seared tuna, edamame, carrots, pine nuts with tamari sesame dressing.
Organic greens, carrots, mango, asparagus, cucumbers, and avocado with our citrus dressing. (Can be made GF with sauce on the side).
Organic greens with kani kama, shrimp, marinated squid and asparagus served with our garlic-miso dressing. (Can be made GF with dressing on the side).
Cucumber. tomato, avocado, garlic, and sesame vinagrette.
Rice and Noodles-Dinner
Chicken, egg, green onions, and edamame.
Udon noodles with thinly sliced beef, chicken and spiced curry soup.
Shrimp, egg, crab, green onions, and edamame
Ramen noodles, braised pork,seaweed, and bamboo shoots.
Udon noodles, shrimp, asparagus, yellow squash, onion, and zucchini.
Udon noodles, and fresh vegetables.
Sushi and Sashimi-Dinner
Tuna, avocado, spicy marinade.
Chef's choice (4) types of sashimi.
Chef's choice (6) types sashimi.
Chef's choice (9) types sashimi.
Number one roll/baked scallop/ sun roll/ half dr. singh
Red snapper, shrimp, lobster, mango, avocado, citrus garlic marinade.
7 pieces of chef's choice nigiri and california roll.
11 pieces of chef's choice nigiri and california roll.
9 chefs choice sashimi, 12 pieces nigiri, a spicy california roll and shrimp tempura roll.
Nigiri and Rolls Under 10
Bento Boxes-Dinner
Chicken Teriyaki Bento Box
Served with a california roll, shrimp tempura, vegetable tempura, steamed rice and miso soup OR House salad.
$21.00
Bento Box
Salmon Teriyaki Bento Box
Served with a california roll, shrimp tempura, vegetable tempura, steamed rice and miso soup OR House salad.
$25.00
Bento Box
Shrimp Teriyaki Bento Box
Served with a california roll, shrimp tempura, vegetable tempura, steamed rice and miso soup OR House salad.
$23.00
Bento box
Tonkatsu Bento Box
Served with a california roll, shrimp tempura, vegetable tempura, steamed rice and miso soup OR House salad.
$22.00
Breaded and deep fried pork with tonkatsu sauce on the side. Bento box
Filet Teriyaki Bento Box
Served with a california roll, shrimp tempura, vegetable tempura, steamed rice and miso soup OR House salad.
$27.00
Bento box
Chef's Choice Sashimi Bento Box
Served with a california roll, shrimp tempura, vegetable tempura, steamed rice and miso soup OR House salad.
$27.00
Bento box
Specialty Rolls-Dinner
Inside is shrimp tempura with fresh cut mango, shrimp, kani kama, lobster claw meat, and house spicy chili oil.
AG Roll
$16.50
Inside roll is garlic, spicy mayo and shrimp tempura. This is topped with tuna and spicy citrus vinegar.
BB Roll
$16.50
Inside spicy shrimp and topped with shrimp, avocado, and wasabi lime sauce.
Doc G Roll
$16.50
Inside fried kani kama and cream cheese and topped with fried kani kama, spicy mayo, and sweet unagi sauce.
Diva Roll
$15.00
Inside is shrimp tempura and cream cheese and topped with spicy kani kama, sriracha and sweet unagi sauce.
Baked Scallop
$16.50
Inside is asparagus and avocado and topped with scallops, kani kama, and baked in spicy sauce.
West Coast
$9.50
Inside is soft shell crab, cucumber, and spicy mayo.
Cowboy Roll
$16.00
Inside is a shrimp tempura roll with spicy mayo and topped with beef, onions, mushrooms, teriyaki and salad mix.
Red Dragon Roll
$17.00
Inside is spicy tuna and topped with tuna, tobiko, spicy mayo, and chili oil.
Orange Go-Go
$17.50
Inside is spicy salmon and topped with salmon, tobiko, spicy mayo and chili oil
Number 1 Roll
$12.00
Inside is shrimp tempura and topped with avocado, sweet unagi sauce, and creamy japanese mayo.
Verve
$12.00
Inside is shrimp tempura and topped with shrimp, scallops, kani kama, and baked in a spicy sauce.
Lobster Salad Roll
$12.00
Inside is lobster claw meat, kani kama, tobiko, japanese mayo and rolled in organic greens, and soy paper.
Dr. Esguerra Roll
$12.00
Inside is avocado, aspargus, rolled in rice and seaweed topped with tempura fried softshell crab, spicy mayo, and sweet unagi sauce.
Of The Sea
Mild white fish, organic greens, fresh mango, shrimp,asparagus, avocado, and citrus dressing.
Steamed rice, soy syrup, potato croquette. (Can be GF with sauce on the side).
Ginger sauce, toasted pine nuts, organic greens, fresh mango, shrimp, asparagus, avocado, citrus dressing. (GF with sauce on the side)
Salmon, red snapper, shrimp, scallops. shiitake mushrooms, onions, asparagus and sake butter sauce.
Ginger sauce, organic greens, fresh mango, shrimp, asparagus, avocado, and citrus dressing. (GF with sauce on the side)
Gochujang sesame ginger and garlic sauce.
Cornstarch pan fried snapper with shiitake mushrooms and a sweet and salty wine sauce.
8oz. lobster tail, sweet buttery wine sauce, and asparagus.
Of The Land
Grilled chicken breast, baby bok choy, pineapple sweet chili sauce and a potato croquette.
Breaded and fried pork with udon broth, eggs and steamed rice.
Choice of ribeye or filet and potato croquette.
Vegan and Vegetarian
Catering
Equivalent to 8 orders of fried rice.
Equivalent to 4 orders of fried rice.