Umi
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Restaurant Info
LOCATION
2912 Getz Road
Fort Wayne, IN 46804
Fort Wayne, IN 46804
Available for delivery ASAP
HOURS
- Wednesday, 11:00am - 2:30pm
- Wednesday, 4:00pm - 9:00pm
- Thursday, 11:00am - 2:30pm
- Thursday, 4:00pm - 9:00pm
- Friday, 11:00am - 2:30pm
- Friday, 4:00pm - 10:00pm
- Saturday, 11:00am - 10:00pm
- Sunday, 12:00pm - 8:00pm
PRINTABLE MENU
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ABOUT
Fort Wayne's Finest Sushi and Seafood Restaurant. Along with great seafood, Umi Fort Wayne also features amazing beef, pork, and chicken, noodle dishes. We also have innovative sushi and Japanese dishes.
Menu
Categories
- All Items (151)
- Appetizers (14)
- Soups and Salads-Dinner (7)
- Speciality Sushi Rolls (16)
- Rice and Noodles (6)
- Donburi Bowls (6)
- Bento Boxes-Dinner (5)
- Nigiri and Sashimi (2 Pieces) (15)
- Teriyaki - Dinner (3)
- Of The Sea (5)
- Of The Land (1)
- Sushi and Sashimi-Dinner (9)
- Ultimate Meals (5)
- Extra Item (3)
- Appetizers-Lunch Friday and Saturday (11am-230pm) (12)
- Specialty Rolls- Lunch (Friday and Saturday 11am-230pm) (17)
- Soups and Salads-Lunch (Friday and Saturday 11am-230pm) (9)
- Rice and Noodles-Lunch (Friday and Saturday 11am-230pm) (6)
- Bento Boxes- Lunch (Friday and Saturday 11am-230 pm) (5)
- Umi Roll Combos (1)
- Sushi Combos-Lunch (Friday and Saturday 11am-230pm) (6)
Appetizers
Asparagus wrapped in black angus beef with scallions and teriyaki sauce. (Can be made gluten free with sauce on the side).
Wonton Shells/Kkani Karma/Garlic/Cream Chsses
Sauteed shrimp, onions, and spicy mayo.
Steamed and salted soy beans.
Pan Seared Pork and Vegetable dumplings.
Fried pork and vegetable dumplings.
Pan seared lobster, scallops, shrimp and kani kama.
4 pan seared scallops, shiitake mushrooms and asparagus with soy and sweet wine sauce.
Breaded Shrimp/Freshly Grilled Pineapple/Creamy Japanese Pineapple Mayo
2 scallop cakes, 3 gyoza dumplings, 3 harumaki and 4 negimaki.
Four large shrimp lightly battered and fried.
(2) Sliders, Pickles, Onions, Spicy Mayo, Sweet Potato Chips, Mushrooms, Bun.
Crispy vegetable eggrolls.
Fresh vegetables lightly battered and fried.
Soups and Salads-Dinner
Cucumber. tomato, avocado, garlic, and sesame vinagrette.
Organic greens, tuna, salmon, red snapper sashimi, mango, avocado,and asparagus with our citrus dressing. (Can be GF with dressing on the side).
Organic greens, carrots, and cucumbers with our house peanut miso dressing. (Can be served GF with dressing on the side).
Organic greens with kani kama, shrimp, marinated squid and asparagus served with our garlic-miso dressing. (Can be made GF with dressing on the side).
Spicy tomato broth with red snapper, scallops, surf clams, shrimp, octopus, and shiitake mushrooms.
Speciality Sushi Rolls
#1 Roll
$16.50
AG Roll
$23.00
Inside roll is garlic, spicy mayo and shrimp tempura. This is topped with tuna and spicy citrus vinegar.
BB Roll
$23.00
Inside spicy shrimp and topped with shrimp, avocado, and wasabi lime sauce.
Baked Scallop Roll
$23.00
Inside is asparagus and avocado and topped with scallops, kani kama, and baked in spicy sauce.
Doc G Roll
$23.00
Inside fried kani kama and cream cheese and topped with fried kani kama, spicy mayo, and sweet unagi sauce.
Asparagus Tempura with Spicy Ponzu/Wasabi-Lime/Chili Oil/Mangos.
Cowboy Roll
$22.00
Inside is a shrimp tempura roll with spicy mayo and topped with beef, onions, mushrooms, teriyaki and salad mix.
Diva Roll
$19.00
Inside is shrimp tempura and cream cheese and topped with spicy kani kama, sriracha and sweet unagi sauce.
Inside is shrimp tempura with fresh cut mango, shrimp, kani kama, lobster claw meat, and house spicy chili oil.
Dr. Esguerra Roll
$19.50
Inside is avocado, asparagus, rolled in rice and seaweed topped with tempura fried softshell crab, spicy mayo, and sweet unagi sauce.
Dragon Roll
$19.50
Eel/Avocado Roll with Avocado/Tobiko/Sweet Unagi Sauce.
Jalapeno Popper Roll
$19.00
Temp. Shrimp, Spicy Mayo, Jalapeno, Cream Cheese. On top Fried Kani Kama, Sweet Chili Sauce, Green Onions.
Orange Go-Go Roll
$22.00
Spicy Salmon Roll. Salmon topped with tuna, tobiko, spicy mayo, and chili oil.
Red Dragon Roll
$21.00
Inside is spicy tuna and topped with tuna, tobiko, spicy mayo, and chili oil.
Sun Roll
$18.00
Verve Roll
$23.00
Rice and Noodles
Chicken, egg, green onions, and edamame.
Udon noodles with thinly sliced beef or chicken and spiced curry soup.
Ramen noodles, braised pork, seaweed, and bamboo shoots.
Shrimp Yaki Udon
$23.00
Udon noodles, shrimp, asparagus, yellow squash, onion, and zucchini.
Shrimp, egg, crab, green onions, and edamame
Udon noodles, and fresh vegetables.
Donburi Bowls
Garlic Beef Teriyaki, Shitake Mushrooms and Onions
Sauteed pork, spicy red pepper sauce, and red miso soup.
Fried mild whitefish, asparagus, and peanut miso dressing.
Sauteed chicken, onions, udon broth, and egg.
Sauteed Shrimp, onions with spicy mayo.
Breaded shrimp and pineapple with a creamy pineapple sauce.
Bento Boxes-Dinner
Basa Bento Box
Served with a california roll, shrimp tempura, vegetable tempura, steamed rice and miso soup OR House salad.
$31.00
Bento Box
Chicken Bento Box
Served with a california roll, shrimp tempura, vegetable tempura, steamed rice and miso soup OR House salad.
$30.00
Bento Box.
Pork Bento Box
Served with a california roll, shrimp tempura, vegetable tempura, steamed rice and miso soup OR House salad.
$30.00
Bento box
Salmon Bento Box
Served with a california roll, shrimp tempura, vegetable tempura, steamed rice and miso soup OR House salad.
$35.00
Bento Box
Shrimp Bento Box
Served with a california roll, shrimp tempura, vegetable tempura, steamed rice and miso soup OR House salad.
$32.00
Bento box
Nigiri and Sashimi (2 Pieces)
Teriyaki - Dinner
Served with Steam rice.
Served with Steam rice.
Of The Sea
Mild white fish, organic greens, fresh mango, shrimp,asparagus, avocado, and citrus dressing.
Steamed rice, soy syrup, potato croquette. (Can be GF with sauce on the side).
Ginger sauce, toasted pine nuts, organic greens, fresh mango, shrimp, asparagus, avocado, citrus dressing. (GF with sauce on the side)
Salmon, red snapper, shrimp, scallops. shiitake mushrooms, onions, asparagus and sake butter sauce.
Cornstarch pan fried snapper with shiitake mushrooms and a sweet and salty wine sauce.
Of The Land
Grilled chicken breast, baby bok choy, pineapple sweet chili sauce and a potato croquette.
Sushi and Sashimi-Dinner
Red snapper, shrimp, lobster, mango, avocado, citrus garlic marinade.
9 chefs choice sashimi, 12 pieces nigiri, a spicy california roll and shrimp tempura roll.
7 pieces of chef's choice nigiri and california roll.
11 pieces of chef's choice nigiri and california roll.
Chef's choice (4) types of sashimi.
Chef's choice (6) types sashimi.
Chef's choice (9) types sashimi.
Tuna, avocado
**spicy marinade (NOT GLUTEN-FREE) must be requested otherwise no sauce comes with this item
Number one roll/baked scallop/ sun roll/ half dr. singh
Ultimate Meals
Appetizers-Lunch Friday and Saturday (11am-230pm)
Asparagus wrapped in black angus beef with scallions and teriyaki sauce. (Can be made gluten free with sauce on the side).
Wonton Shells/Kkani Karma/Garlic/Cream Chsses
Sauteed Shrimp, onions with spicy mayo.
Steamed and salted soy beans.
Fried pork and vegetable dumplings.
Pan Seared Pork and Vegetable dumplings.
Pan seared lobster, scallops, shrimp and kani kama.
2 pan seared scallops, shiitake mushrooms and asparagus with soy and sweet wine sauce.
Breaded shrimp and pineapple with a creamy pineapple sauce.
2 scallop cakes, 3 gyoza dumplings, 3 harumaki and 4 negimaki.
Six jumbo Shrimp with Cocktail Sauce
Crispy vegetable eggrolls.
Specialty Rolls- Lunch (Friday and Saturday 11am-230pm)
Shrimp tempura on the inside with fresh cut mango, shrimp, kani kama. lobster claw meat, and house spicy chili oil on the outside.
Garlic, spicy mayo and shrimp tempura on the inside. Tuna and spicy citrus vinegar on the top.
Spicy shrimp on the inside and avocado, shrimp, and wasabi lime sauce on the top.
Fried kani kama and cream cheese on the inside with spicy mayo and sweet unagi sauce on the top.
Asparagus Tempura with Spicy Ponzu/Wasabi-Lime/Chili Oil/Mangos.
Shrimp Tempura and cream cheese on the inside with crunchy, spicy kani kama, sriracha, and sweet unagi sauce on the top.
Asparagus and avocado on the inside with scallops, kani kama on top baked in a spicy sauce.
Temp. Shrimp, Spicy Mayo, Jalapeno, Cream Cheese. On top Fried Kani Kama, Sweet Chili Sauce, Green Onions.
Shrimp tempura roll on the inside with beef, onions, mushrooms, teriyaki and salad mix on the top.
Eel/Avocado Roll with Avocado/Tobiko/Sweet Unagi Sauce.
Inside is spicy tuna and topped with tuna, tobiko, spicy mayo, and chili oil.
Spicy Salmon Roll. Salmon topped with tuna, tobiko, spicy mayo, and chili oil
Shrimp tempura on the inside with avocado, sweet unagi sauce, and creamy japanese mayo.
Inside is shrimp tempura and topped with shrimp, scallops, kani kama, and baked in a spicy sauce.
Red Tuna/White Tuna/Salmon/Red Snapper/ Tempura Battered with Spicy Mayo.
Inside is lobster claw meat, kani kama, tobiko, japanese mayo and rolled in organic greens, and soy paper.
Dr. Esguerra Roll
$19.50
Inside is avocado, asparagus, rolled in rice and seaweed topped with tempura fried softshell crab, spicy mayo, and sweet unagi sauce.
Soups and Salads-Lunch (Friday and Saturday 11am-230pm)
Cucumber. tomato, avocado, garlic, and sesame vinagrette.
Organic greens, tuna, salmon, red snapper sashimi, mango, avocado,and asparagus with our citrus dressing. (Can be GF with dressing on the side).
Thinly sliced seaweed marinated with special seasonings and sesame oil.
Organic greens, carrots, mango, asparagus, cucumbers, and avocado with our citrus dressing. (Can be made GF with sauce on the side).
Seared tuna, edamame, carrots, pine nuts with tamari sesame dressing.
Organic greens, carrots, and cucumbers with our house peanut miso dressing. (Can be served GF with dressing on the side).
Organic greens with kani kama, shrimp, marinated squid and asparagus served with our garlic-miso dressing. (Can be made GF with dressing on the side).
Traditional miso broth with green onions, tofu, and seaweed.
Spicy tomato broth with red snapper, scallops, surf clams, shrimp, octopus, and shiitake mushrooms.
Rice and Noodles-Lunch (Friday and Saturday 11am-230pm)
Chicken, egg, green onions, and edamame.
Udon noodles with thinly sliced beef or chicken and spiced curry soup.
Ramen noodles, braised pork,seaweed, and bamboo shoots.
Shrimp, egg, crab, green onions, and edamame
Udon noodles, shrimp, asparagus, yellow squash, onion, and zucchini.
Udon noodles, and fresh vegetables.
Bento Boxes- Lunch (Friday and Saturday 11am-230 pm)
Beef Teriyaki Bento Box-Lunch
Served with a california roll, shrimp tempura, vegetable tempura, steamed rice and miso soup OR House salad.
$20.00
Chicken Teriyaki Bento Box-Lunch
Served with a california roll, shrimp tempura, vegetable tempura, steamed rice and miso soup OR House salad.
$17.00
Salmon Teriyaki Bento Box-Lunch
Served with a california roll, shrimp tempura, vegetable tempura, steamed rice and miso soup OR House salad.
$19.00
Shrimp Teriyaki Bento Box-Lunch
Served with a california roll, shrimp tempura, vegetable tempura, steamed rice and miso soup OR House salad.
$18.50
Pork Teriyaki Bento Box-Lunch
Served with a california roll, shrimp tempura, vegetable tempura, steamed rice and miso soup OR House salad.
$17.00
Breaded and deep fried pork with tonkatsu sauce on the side.
Umi Roll Combos
Umi Roll Combos
$15.00
Sushi Combos-Lunch (Friday and Saturday 11am-230pm)
Chef's selection of three types of nigiri and a california roll.
Chef's selection of five types of nigiri an d a california roll.
Chefs selection of seven types of nigiri and a california roll.
California and spicy shrimp roll.
California, spicy tuna and salmon crunch rolls.
California, shrimp tempura, and philadelphia roll.