Tolon
Downtown
to order call 260.442.FOOD or go to waiterontheway.biz
Brunch: (Sun 10am-2pm)
Duck Fat Frites - Duck egg, basil aioli, smoked sea salt.
$14.00 - Brunch: (Sun 10am-2pm)
Kale and Apple Salad - Apple-maple vinaigrette, pickled local blueberries, honey crisps, smoked almonds, cave aged white cheddar
$16.00 - Brunch: (Sun 10am-2pm)
Breakfast Fried Rice - Hill belly sausage, carrot, asparagus, mushroom 63 degree egg, sweet soy peanut sauce, kewpie
$18.00 - Brunch: (Sun 10am-2pm)
Pork Chop - Tomatillo pozole verde, hominy, jalapenos, cabbage and radish salad, bbq chicharrons
Cook Temp: (Choose One)
Rare, Medium Rare, Medium, Medium Well, Well Done
$30.00 - Brunch: (Sun 10am-2pm)
Carmel Apple Dutch Baby - Honey crisp apples, salted carmel, pecan streusel, chantilly.
$16.00 - Brunch: (Sun 10am-2pm)
Double Cheeseburger - Smash patties, white Cheddar, caramelized onions, worcheshire mayo, everything bun.
Add On's (Choose Any)
Gluten Free Bun, Half Order Duck Fat Frites ($7.00) , Half Kale and Apple Salad ($8.00)
$18.00 - Brunch: (Sun 10am-2pm)
Nashville Hot Chicken + Waffle - Buttermilk waffle, whipped honey butter, local maple syrup.
$23.00 - Brunch: (Sun 10am-2pm)
Steak + Eggs - 7 oz. Espresso rubbed ribeye steak, herrb chimichurri, sunny side eggs, duck fat frites, smoked sea salt.
$31.00 - Brunch: (Sun 10am-2pm)
Chilaquiles - Tomato braised chicken tinga, corn tortillas, chihuahua cheese, 63 degree egg, cilantro, red onion,
$16.00 - Brunch: (Sun 10am-2pm)
Blackened Shrimp + Grits - Heirloom white cheddar grits, 63 degree egg, andouille sausage, bordelaise, herb butter, green onions
$25.00 - Brunch: (Sun 10am-2pm)
Steak + Egg Tacos - Smoked chile egg salad, fried potatoes, smoked almond salsa matcha, cilantro, lime.
Cook Temp (Choose One)
Rare, Medium Rare, Medium, Medium Well, Well Done
$17.00 - Brunch: (Sun 10am-2pm)
Buttermilk Drop Biscuits - Whipped honey butter, Tolon strawberry jam.
$9.00 - Brunch: (Sun 10am-2pm)
Starters:
Duck Fat Frites - Duck egg and basil aioli, smoked sea salt, gluten free, dairy free.
$14.00 - Starters:
Deviled Eggs - Miso, sriracha, bacon and chive and sesame
$14.00 - Starters:
Kale and Apple Salad - Apple and maple vinaigrette, pickled local blueberries, honey crisps, smoked almonds, cave aged white cheddar
Add Protein (Choose One)
Salmon ($20.00) , 2 Sea Scallops ($22.00) , Pork Belly ($12.00)
$1.00 - Starters:
Shrimp and Grits - Cauliflower "grits", smoked tasso, creaole bordelaise, foie gras butter, chicharron crunch, scallions
$20.00 - Starters:
Crispy Brussel Sprouts - Fish sauce, and maple vinaigrette, pickled red fresno chiles, fried onions
$16.00 - Starters:
Butternut Squash Bisque - Maple whipped mascarpone, toasted pecan and pretzel crumble, chives
$14.00
Entrees:
Steak and Frites - Wood Farms ribeye, duck fat and garlic herb frites, bone marrow bordelaise, foie gras butter.
Cook Temp: (Choose One)
Rare, Med Rare, Medium, Med Well, Well
$60.00 - Entrees:
Salmon - White bean hummus, red wine braised lentils, caramelized fennel jam.
$41.00 - Entrees:
Scallops - Mascarpone soft polenta, royal trumpet mushrooms, brown butter sauce, truffled garlic gratinee.
$50.00 - Entree:
Pork Chop - Tomatilla pozole verde, hominy, jalapenos, cabbage and radish salad, bbq chicharrons.
Cook Temp: (Choose One)
Rare, Med Rare, Medium , Medium Well, Well Done
$38.00 - Entrees:
Bison Bolognese - Indiana bison ragu, penne rigate, pomodoro, herb whipped goat cheese, fried rosemary.
$32.00 - Entrees:
Viet Cajun Noodle Bowl - Andouille, pork belly, crawfish, Cajun chicken bouillon, fish sauce, rice noodles, garlic chile crunch, fried onion.
$31.00 - Entrees:
Adobo Chicken - Organic leg quarters, garlic fried rice, miso black beans, sweet corn and cucumber salad.
$31.00 - Entrees:
Double Cheeseburger - Smash patties, white cheddar, caramelized onions, Worcestershire mayo, everything bun.
Substitutions (Choose Any)
Duck Fat Frites ($6.00) , Substitute half Kale and Apple Salad ($8.00) , Substitute Gluten Free Bun ($2.00)
$21.00 - Entrees: Served with BBQ Chips.
Sweets:
Carmel Apple Cheesecake - Pretzel crust, local honey cheesecake, honeycrisps, salted caramel, chatilly
$15.00 - Sweets:
Chocolate Layer Cake - Devils food cake, chocolate miso mousse, chocolate and brown butter ganache, Chantilly.
$15.00 - Sweets:
Extras:
Extra Item Charge
$0.75 - Extras:
Extra Item Charge
$0.50 - Extras:
Extra Item Charge
$1.00 - Extras: