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Tolon

YOU ARE HERE : Restaurants » Tolon
  • DOWNTOWN
Restaurant Info
LOCATION 614 South Harrison Street
Fort Wayne, IN 46802
HOURS
  • Wednesday, 4:00pm - 8:00pm
  • Thursday, 4:00pm - 8:00pm
  • Friday, 4:00pm - 9:00pm
  • Saturday, 4:00pm - 9:00pm
  • Sunday, 10:00am - 2:00pm
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ABOUT

Tolon is the first restaurant for chef/owner, Matthew Nolot, and wife, Nicky. Their passion for the best, local, in-season ingredients grew from Nicky’s upbringing on a small family farm in North Central Indiana, and learning about sustainable agriculture from her parents and grandparents. The fond memories of Sunday dinners with their grandparents and families lend inspiration to many of the dishes created with love and shared with their own family today. Matthew and Nicky invite you to enjoy time with family and friends while becoming part of the Tolon family.

Menu

Categories
  • All Items (39)
  • Brunch: (Sun 10am-2pm) (13)
  • Starters: (11)
  • Entrees: (8)
  • Sweets: (4)
  • Extras: (3)

Brunch: (Sun 10am-2pm)


Duck Fat Frites
Brunch: (Sun 10am-2pm)
$10.00
Duck egg, basil aioli, smoked sea salt.

Mushroom Toast
Brunch: (Sun 10am-2pm)
$16.00
Texas toast, herbed whipped ricotta, roasted mushrooms, green beans, fried egg, pea shoots, balsamic gastrique.

Udon Noodle Stir Fry
Brunch: (Sun 10am-2pm)
$16.00
Sichuan pork sausage, cabbage, mushrooms, green beans, 63 degree egg, sweet soy peanut sauce.

Pork Chop
Brunch: (Sun 10am-2pm)
$28.00
Pozole verde, charred tomatillo sauce, hominy, jalapenos, cabbage + radish salad, chicharrons.

Carmel Apple Dutch Baby
Brunch: (Sun 10am-2pm)
$14.00
Honey crisp apples, salted carmel, pecan streusel, chantilly.

Double Cheeseburger
Brunch: (Sun 10am-2pm)
$16.00
Smash patties, white Cheddar, caramelized onions, worcheshire mayo, everything bun.

Nashville Hot Chicken + Waffle
Brunch: (Sun 10am-2pm)
$18.00
Buttermilk waffle, whipped honey butter, local maple syrup.

Steak + Eggs
Brunch: (Sun 10am-2pm)
$24.00
7 oz. ribeye steak, pea shoot chimichurri, sunny side eggs, duck fat frites, smoked sea salt.

Chilaquiles
Brunch: (Sun 10am-2pm)
$14.00
Tomato braised chicken tinga, corn tortillas, chihuahua cheese, 63 degree egg, cilantro, red onion,

Blackened Shrimp + Grits
Brunch: (Sun 10am-2pm)
$18.00
Professor torberts cheesy grits, 63 degre egg, corn + cabbage chow chow, tomato jam, green onions.

Steak + Egg Tacos
Brunch: (Sun 10am-2pm)
$14.00
Smoked chile egg salad, fried potatoes, peanut salsa matcha, cilantro, lime.

Buttermilk Drop Biscuits
Brunch: (Sun 10am-2pm)
$7.00
Whipped honey butter, Tolon strawberry jam.

Crispy Smashed Fingerling Potatoes
Brunch: (Sun 10am-2pm)
$6.00
Herb butter, smoked sea salt.

Starters:


Crispy Brussels Sprouts
Starters:
$15.00
Crispy brussels sprouts, fish sauce, local maple syrup, pickled red fresnos, fried shallots.

Spicy Jerked Chicken Legs
Starters:
$11.00
Spicy jerked chicken legs, cilantro + onion raita, red chiles, crispy onions, scallions.

Duck Fat Frites
Starters:
$10.00
Duck egg and basil aioli, smoked sea salt, gluten free, dairy free.

Caramelized onions, chihuahua cheese, jalapeno salsa verde, fried almond and red chile salsa.

Spicy Jerked Chicken Legs
Starters:
$11.00
Black eyed pea and corn salad, caramelized blue cheese dip, scallions.

Kale + Apple Salad
Starters:
$14.00
Honey crisp apples, pickled raisins, apple maple vinaigrette, cave aged cheddar cheese, pumpkin seeds.

Deviled Eggs
Starters:
$9.00
Miso, sriracha, bacon and chive and sesame

Spicy miso honey mustard, sesame furikake.

Pork Belly
Starters:
$16.00
Black garlic, wild chantarelle mushrooms, Indiana corn, truffle butter, fried shallots.

Bibb Lettuce
Starters:
$13.00
Buttermilk and blue cheese dressing, pancetta bacon, bread crumbs, smoked black pepper.

Mushroom Toast
Starters:
$14.00
Grilled brioche, herb whipped ricotta, oyster mushrooms, green beans, pea shoots, balsamic gastrique.

Entrees:


Wood Farm Ribeye
Entrees:
$49.00
Shallot mushroom confit, crispy fingerling potatoes, foie gras butter.

Scallops
Entree:
$36.00
Herbed English pea coulis, pancetta bacon, sweet corn, green beans, fennel, tomato.

Pork Chop -Pozole Verde
Entrees:
$31.00
Charred tomatillo sauce, hominy, jalapenos, cabbage and radish salad, chicharrons.

Double Cheeseburger
Entrees: Served with BBQ Chips.
$18.00
Smash patties, white cheddar, caramelized onions, Worcestershire mayo, everything bun.

Indiana Corn Shrimp Risotto
Entrees:
$26.00
Roasted mushrooms, green beans, roasted corn salad.

Duck Breast
Entrees:
$34.00
Professor torberts cheddar grits, corn and cabbage chowchow, tomato jam.

Viet Cajun Noodle Bowl
Entrees:
$29.00
Andouille, pork belly, crawfish, Cajun chicken bouillon, fish sauce, rice noodles, garlic chile crunch, fried onion.

Halibut
Large Plate;
$41.00
cornmeal hoe cakes | green goddess | green bean salad | smoked almonds

Sweets:


Chocolate Layer Cake
Sweets;
$10.00
Devils food cake, chocolate miso mousse, chocolate and brown butter ganache, Chantilly.

Bourbon and brown sugar ice cream, sea salt pecan brittle.

Deviled Affogato
Sweets;
$10.00
Devils food cake, espresso gelato, salted caramel, hazelnut cold brew.

tajin chile lime salt

Extras:


Extra Item Charge
Extras:
$0.75

Extra Item Charge
Extras:
$0.50

Extra Item Charge
Extras:
$1.00
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