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Tolon

YOU ARE HERE : Restaurants » Tolon
  • DOWNTOWN
Restaurant Info
LOCATION 614 South Harrison Street
Fort Wayne, IN 46802
Unavailable for delvery ASAP.
Next delivery available today after 4:35pm
HOURS
  • Wednesday, 4:00pm - 8:00pm
  • Thursday, 4:00pm - 8:00pm
  • Friday, 4:00pm - 9:00pm
  • Saturday, 4:00pm - 9:00pm
  • Sunday, 10:00am - 2:00pm
PRINTABLE MENU click
ABOUT

Tolon is the first restaurant for chef/owner, Matthew Nolot, and wife, Nicky. Their passion for the best, local, in-season ingredients grew from Nicky’s upbringing on a small family farm in North Central Indiana, and learning about sustainable agriculture from her parents and grandparents. The fond memories of Sunday dinners with their grandparents and families lend inspiration to many of the dishes created with love and shared with their own family today. Matthew and Nicky invite you to enjoy time with family and friends while becoming part of the Tolon family.

Menu

Categories
  • All Items (36)
  • Brunch: (Sun 10am-2pm) (13)
  • Starters: (7)
  • Entrees: (8)
  • Sweets: (5)
  • Extras: (3)

Brunch: (Sun 10am-2pm)


Duck Fat Frites
Brunch: (Sun 10am-2pm)
$10.00
Duck egg, basil aioli, smoked sea salt.

Radicchio and Frisee
Brunch: (Sun 10am-2pm)
$14.00
Shaved onion, Indiana grass fed feta, champagne basil vinaigrette, candied bacon, walnuts.

Breakfast Fried Rice
Brunch: (Sun 10am-2pm)
$16.00
Hill belly sausage, carrot, asparagus, mushroom 63 degree egg, sweet soy peanut sauce, kewpie

Pork Chop
Brunch: (Sun 10am-2pm)
$28.00
Tomatillo pozole verde, hominy, jalapenos, cabbage and radish salad, bbq chicharrons

Carmel Apple Dutch Baby
Brunch: (Sun 10am-2pm)
$14.00
Honey crisp apples, salted carmel, pecan streusel, chantilly.

Double Cheeseburger
Brunch: (Sun 10am-2pm)
$16.00
Smash patties, white Cheddar, caramelized onions, worcheshire mayo, everything bun.

Nashville Hot Chicken + Waffle
Brunch: (Sun 10am-2pm)
$18.00
Buttermilk waffle, whipped honey butter, local maple syrup.

Steak + Eggs
Brunch: (Sun 10am-2pm)
$24.00
7 oz. ribeye steak, pea shoot chimichurri, sunny side eggs, duck fat frites, smoked sea salt.

Chilaquiles
Brunch: (Sun 10am-2pm)
$14.00
Tomato braised chicken tinga, corn tortillas, chihuahua cheese, 63 degree egg, cilantro, red onion,

Blackened Shrimp + Grits
Brunch: (Sun 10am-2pm)
$21.00
Professor torberts cheesy grits, 63 degre egg, corn + cabbage chow chow, tomato jam, green onions.

Steak + Egg Tacos
Brunch: (Sun 10am-2pm)
$15.00
Smoked chile egg salad, fried potatoes, peanut salsa matcha, cilantro, lime.

Buttermilk Drop Biscuits
Brunch: (Sun 10am-2pm)
$7.00
Whipped honey butter, Tolon strawberry jam.

Crispy Smashed Fingerling Potatoes
Brunch: (Sun 10am-2pm)
$6.00
Herb butter, smoked sea salt.

Starters:


Duck Fat Frites
Starters:
$10.00
Duck egg and basil aioli, smoked sea salt, gluten free, dairy free.

Deviled Eggs
Starters:
$9.00
Miso, sriracha, bacon and chive and sesame

Crispy Brussels Sprouts
Starters:
$15.00
Crispy brussels sprouts, fish sauce, local maple syrup, pickled red fresnos, fried shallots.

Radiccio & Frisee
Starters:
$14.00
Shaved onion, Indiana grass fed feta, champagne basil vinaigrette, candied bacon and walnuts

Roasted Bone Marrow
Starters:
$16.00
Smoked almond salsa matcha, herb salad, grilled duck fat toast

Caesar aioli, fried duck egg, grana padano crisps, pink peppercorn

Grilled Spanish Octopus
Starters:
$19.00
Charred carrot & almond romesco, spring herb salad, radish, garlic gratinee, lemon

Entrees:


Steak and Frites
Entrees:
$56.00
Wood Farms Ribeye, Shallot mushroom confit, crispy fingerling potatoes, foie gras butter.

Organic Chinook King Salmon
Entrees:
$38.00
White bean hummus, red wine braised lentils, caramelized fennel jam.

Scallops
Entree:
$46.00
Pancetta, asparagus, brussels sprouts, red onion, sauce soubise, brown butter.

Pork Chop
Entrees:
$35.00
Tomatilla pozole verde, hominy, jalapenos, cabbage and radish salad, bbq chicharrons

Viet Cajun Noodle Bowl
Entrees:
$29.00
Andouille, pork belly, crawfish, Cajun chicken bouillon, fish sauce, rice noodles, garlic chile crunch, fried onion.

Indiana Aspargus Risotto
Entrees:
$32.00
Grilled shrimp, pickled shallot, mascarpone, black truffle oil

Tarragon and caper salsa verde, asparagus, cucumber and radish salad, charred lemon.

Double Cheeseburger
Entrees: Served with BBQ Chips.
$18.00
Smash patties, white cheddar, caramelized onions, Worcestershire mayo, everything bun.

Sweets:


Strawberry Cheesecake
Sweets:
$10.00
Pretzel crust, local honey cheesecake, basil macerated strawberries, chantilly.

Chocolate Layer Cake
Sweets:
$10.00
Devils food cake, chocolate miso mousse, chocolate and brown butter ganache, Chantilly.

Deviled Affogato
Sweets:
$10.00
Devils food cake, espresso gelato, salted caramel, hazelnut cold brew.

Bourbon and brown sugar ice cream, sea salt pecan brittle.

Smoked Pineapple Sorbet
Sweets:
$8.00
Guajillo lime salt

Extras:


Extra Item Charge
Extras:
$0.75

Extra Item Charge
Extras:
$0.50

Extra Item Charge
Extras:
$1.00
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