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Tolon

YOU ARE HERE : Restaurants » Tolon
  • DOWNTOWN
Restaurant Info
LOCATION 614 South Harrison Street
Fort Wayne, IN 46802
HOURS
  • Wednesday, 4:00pm - 8:00pm
  • Thursday, 4:00pm - 8:00pm
  • Friday, 4:00pm - 9:00pm
  • Saturday, 4:00pm - 9:00pm
  • Sunday, 10:00am - 2:00pm
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ABOUT

Tolon is the first restaurant for chef/owner, Matthew Nolot, and wife, Nicky. Their passion for the best, local, in-season ingredients grew from Nicky’s upbringing on a small family farm in North Central Indiana, and learning about sustainable agriculture from her parents and grandparents. The fond memories of Sunday dinners with their grandparents and families lend inspiration to many of the dishes created with love and shared with their own family today. Matthew and Nicky invite you to enjoy time with family and friends while becoming part of the Tolon family.

Menu

Categories
  • All Items (36)
  • Brunch: (Sun 10am-2pm) (11)
  • Starters: (10)
  • Entrees: (8)
  • Dessert: (4)
  • Extras: (3)

Brunch: (Sun 10am-2pm)


Pork Belly
Brunch: (Sun 10am-2pm)
$19.00
Charred tomatillo sauce, hominy, jalapenos, cabbage and radish salad, chicharrons.

Strawberry Pretzel
Brunch: (Sun 10am-2pm)
$14.00
Dutch baby, macerated strawberries, vanilla bean whipped cream, pretzel crumble.

Noodle and Pork Stir Fry
Brunch: (Sun 10am-2pm)
$16.00
Sichuan pork sausage, oyster mushrooms, sweet corn, green beans, 63 degree egg, sweet soy peanut sauce.

Bibb Lettuce
Brunch: (Sun 10am-2pm)
$13.00
Buttermilk and blue cheese dressing, pancetta bacon, bread crumbs, smoked black pepper.

Double Cheeseburger
Brunch: (Sun 10am-2pm)
$16.00
Smash patties, white cheddar, caramelized onions, Worcestershire mayo, everything bun.

Steak and Eggs
Brunch: (Sun 10am-2pm)
$24.00
Flat iron steak, pea shoot chimichurri, sunny side eggs, crispy fingerling potatoes.

Chilaquiles
Brunch: (Sun 10am-2pm)
$14.00
Tomato braised chicken tinga, tortillas, chihuahua cheese, 63 degree egg, cilantro, red onion.

Blackened Shrimp + Biscuit
Brunch: (Sun 10am-2pm)
$18.00
Black-eyed pea gumbo, buttermilk biscuit, fried eggs, green onions.

Steak + Eggs Tacos
Brunch: (Sun 10am-2pm)
$14.00
Smoked chile egg salad, fried potatoes, peanut salsa matcha, cilantro, lime.

Buttermilk Drop Biscuits
Brunch: (Sun 10am-2pm)
$7.00
Whipped honey butter, Indiana blueberry and bourbon jam.

Crispy Smashed Fingerling Potatoes
Brunch: (Sun 10am-2pm)
$6.00
Herb butter, smoked sea salt.

Starters:


Duck Fat Frites
Starters:
$10.00
Duck egg and basil aioli, smoked sea salt, gluten free, dairy free.

Caramelized onions, chihuahua cheese, jalapeno salsa verde, fried almond and red chile salsa.

Deviled Eggs
Starters:
$9.00
Miso, sriracha, bacon and chive and sesame

Spicy miso honey mustard, sesame furikake.

Blackened Shrimp
Starters:
$18.00
Tasso ham, black eyed pea gumbo, scallion.

Pork Belly
Starters:
$16.00
Black garlic, wild chantarelle mushrooms, Indiana corn, truffle butter, fried shallots.

Bibb Lettuce
Starters:
$13.00
Buttermilk and blue cheese dressing, pancetta bacon, bread crumbs, smoked black pepper.

Watermelon Salad
Appetizer
$12.00
Cucumbers, fish sauce, basil, mint, lime, fried shallots.

Chopped kale, red onion, cucumber, cherry tomato, marcona, almonds, tahini vinaigrette.

Mushroom Toast
Starters:
$14.00
Grilled brioche, herb whipped ricotta, oyster mushrooms, green beans, pea shoots, balsamic gastrique.

Entrees:


Wood Farm Ribeye
Entrees:
$49.00
Shallot mushroom confit, crispy fingerling potatoes, foie gras butter.

Cornmeal Fried Walleye
Entrees:
$29.00
Green goddess dressing, shaved fennel and green bean salad, shaved radish.

Scallops
Entree:
$36.00
Herbed English pea coulis, pancetta bacon, sweet corn, green beans, fennel, tomato.

Pork Chop -Pozole Verde
Entrees:
$31.00
Charred tomatillo sauce, hominy, jalapenos, cabbage and radish salad, chicharrons.

Double Cheeseburger
Entrees: Served with BBQ Chips.
$18.00
Smash patties, white cheddar, caramelized onions, Worcestershire mayo, everything bun.

Indiana Corn Risotto
Entrees:
$26.00
Chicken and wild ramp sausage, roasted mushrooms, green beans, roasted corn salad.

Duck Breast
Entrees:
$34.00
Professor torberts cheddar grits, corn and cabbage chowchow, tomato jam.

Viet Cajun Noodle Bowl
Entrees:
$29.00
Andouille, pork belly, crawfish, Cajun chicken bouillon, fish sauce, rice noodles, garlic chile crunch, fried onion.

Dessert:


Pretzel crust, local honey cheesecake, macerated strawberries, whipped cream.

Chocolate Layer Cake
Dessert:
$10.00
Devils food cake, chocolate miso mousse, chocolate and brown butter ganache, Chantilly.

Bourbon and brown sugar ice cream, sea salt pecan brittle.

Deviled Affogato
Dessert:
$10.00
Devils food cake, espresso gelato, salted caramel, hazelnut cold brew.

Extras:


Extra Item Charge
Extras:
$0.75

Extra Item Charge
Extras:
$0.50

Extra Item Charge
Extras:
$1.00
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