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Tolon (Temp Closed)

YOU ARE HERE : Restaurants » Tolon (Temp Closed)
  • DOWNTOWN
Restaurant Info
LOCATION 614 South Harrison Street
Fort Wayne, IN 46802
HOURS
  • Tuesday, 4:00pm - 7:00pm
  • Wednesday, 4:00pm - 7:00pm
  • Thursday, 4:00pm - 7:00pm
  • Friday, 4:00pm - 7:00pm
  • Saturday, 4:00pm - 7:00pm
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ABOUT

Tolon is the first restaurant for chef/owner, Matthew Nolot, and wife, Nicky. Their passion for the best, local, in-season ingredients grew from Nicky’s upbringing on a small family farm in North Central Indiana, and learning about sustainable agriculture from her parents and grandparents. The fond memories of Sunday dinners with their grandparents and families lend inspiration to many of the dishes created with love and shared with their own family today. Matthew and Nicky invite you to enjoy time with family and friends while becoming part of the Tolon family.

Menu

Categories
  • All Items (19)
  • Starters (6)
  • Field (1)
  • Large Plates (6)
  • Dessert (2)
  • Beverages (1)
  • Extras (3)

Starters


Duck Fat Frites
Starter
$8.00
Duck egg and basil aioli, smoked sea salt, gluten free, dairy free.

Crispy Brussels Sprouts
Starter
$13.00
Pickled chiles, fish sauce, cilantro, maple syrup, crispy shallots, gluten free, dairy free.

Indiana Charcuterie and Cheeses
Served with smoked pecans, duck fat toast, hot honey, bourbon barrel mustard.
$28.00
Includes pork and fig terrine, rust belt salame, stagberry salame, house smoked blue cheese, tulip tree foxglove brie, schnabeltier aged reclette.

Jasmine rice, dark roux.

Jasmine rice, dark roux.

Shrimp and Grits
Starter
$16.00
Cauliflower grits, duck sausage, creole butter, fried eggs, hot sauce, gluten free.

Field


Buttermilk Caesar, hazelnuts, Indiana Asiago, herded breadcrumbs, gluten free option.

Large Plates


Salmon
Large Plates
$28.00
Black beluga lentils, braised vegetables, red wine jus, gluten free, dairy free.

Wood Farm Rib Eye
Large Plates
$46.00
Windrose farm mushroom ragout, duck fat frites, porcini aioli, gluten free.

Mac and Cheese
Large Plates
$19.00
BBQ spiced pulled chicken, Brie cheese sauce, aged Gouda, crushed BBQ potato chips.

BBQ Pork Chop
Large Plates
$28.00
Ham hock and carrot salad, red eye vinaigrette, bourbon smoked pecans, gluten free.

Bacon Cheeseburger
Large Plates, Served with BBQ Chips.
$16.00
Gouda, bacon jam, basil mayo, b and b pickles, brioche bun, BBQ chips, gluten free option.

Braised Beef Short Rib Pasta
Large Plates
$23.00
Pappardelle pasta, tomato ragout, truffled mushroom cream, Asiago.

Dessert


Nutella and cream cheese mousse, caramelized hazelnut brittle, gluten free.

Chocolate Layer Cake
Dessert
$10.00
Devils food cake, chocolate miso mousse, chocolate and brown butter ganache.

Beverages


Soft Drinks
Choice of Coke Products.
$2.95
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