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Tolon

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  • DOWNTOWN
Restaurant Info
LOCATION 614 South Harrison Street
Fort Wayne, IN 46802
HOURS
  • Wednesday, 4:00pm - 9:00pm
  • Thursday, 4:00pm - 9:00pm
  • Friday, 4:00pm - 9:00pm
  • Saturday, 4:00pm - 9:00pm
  • Sunday, 10:00am - 2:00pm
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ABOUT

Tolon is the first restaurant for chef/owner, Matthew Nolot, and wife, Nicky. Their passion for the best, local, in-season ingredients grew from Nicky’s upbringing on a small family farm in North Central Indiana, and learning about sustainable agriculture from her parents and grandparents. The fond memories of Sunday dinners with their grandparents and families lend inspiration to many of the dishes created with love and shared with their own family today. Matthew and Nicky invite you to enjoy time with family and friends while becoming part of the Tolon family.

Menu

Categories
  • All Items (34)
  • Brunch: (Sun 10am-2pm) (13)
  • Starters: (7)
  • Entrees: (8)
  • Dessert: (3)
  • Extras: (3)

Brunch: (Sun 10am-2pm)


Duck Fat Frites
Brunch: (Sun 10am-2pm)
$10.00
Duck eggs, basil aioli, smoked sea salt.

Nashville Hot Chicken and Waffles
Brunch: (Sun 10am-2pm)
$18.00
Buttermilk waffle, whipped honey butter, local maple syrup.

Apple Kale Salad
Brunch: (Sun 10am-2pm)
$13.00
Local white cheddar, apples, smoked almonds, pickled raisins, apple maple vinaigrette.

Noodle and Pork Stir Fry
Brunch: (Sun 10am-2pm)
$16.00
Sichuan pork sausage, brussels sprouts, shiitakes, 63 degree egg, sweet soy peanut sauce.

Pork Chop
Brunch: (Sun 10am-2pm)
$28.00
Nola dirty rice, boursin cheese and bacon butter, cane syrup gastrique.

Apple Pie Dutch Baby Pancake
Brunch: (Sun 10am-2pm)
$14.00
Spiced apples, dulce de leech, powdered sugar.

Bacon Cheeseburger
Brunch: (Sun 10am-2pm)
$14.00
Bacon jam, local gouda, basil aioli, brioche, b and b pickles. (does not come with bbq chips like at dinner)

Steak and Eggs
Brunch: (Sun 10am-2pm)
$24.00
Flat iron steak, sunny side eggs, truffle honey vinaigrette, crispy Yukon potatoes. (need temperature on steak)

Chilaquiles
Brunch: (Sun 10am-2pm)
$14.00
Tomato braised chicken Tinga, tortillas, gouda cheese, 63 degree egg, cilantro, red onion.

Steak and Egg Tacos
Brunch: (Sun 10am-2pm)
$14.00
Smoked chile egg salad, fried potatoes, peanut salsa matcha, cilantro, lime. (3 tacos to order)

Creole Biscuits and Gravy
Brunch: (Sun 10am-2pm)
$13.00
Buttermilk biscuits, andouille sausage cream gravy, sunny side egg.

Tolon Buttermilk Drop Biscuits
Brunch: (Sun 10am-2pm)
$5.00
Whipped honey butter, Indiana blueberry jam.

Crispy Smashed Yukon Potatoes
Brunch: (Sun 10am-2pm)
$6.00
Herb butter, smoked sea salt.

Starters:


Duck Fat Frites
Starters:
$10.00
Duck egg and basil aioli, smoked sea salt, gluten free, dairy free.

Gods Butter
Starters:
$17.00
Roasted bone marrow, salsa verde, red onion marmalade, grilled duck fat toast.

Kale Salad
Starters:
$13.00
Local white cheddar, apples, smoked almonds, pickled raisins, apple maple vinaigrette.

Indiana Cheese Fondue
Starters:
$14.00
Trillium brie, aged gouda, white cheddar, artisan focaccia, calabrian chile pesto.

Cream of Mushroom Soup
Starters:
$11.00
Boursin cheese, grilled mushroom salad, fried onions.

Deviled Eggs
Starters:
$9.00
Miso, sriracha, bacon and chive and sesame

Crispy Brussles Sprouts
Starters:
$13.00
Pickled chiles, fish sauce, cilantro, maple syrup, crispy onions.

Entrees:


Duck Ragu Pasta
Entrees:
$23.00
Duck ragu pasta, penne rigati, san Marzano, tomato, herb whipped goat cheese, crispy basil.

Salmon
Entrees:
$28.00
Pommes puree, brussels sprouts salad, pumpkin seeds, soy grilled mushrooms, herb vinaigrette.

Chateaubriand
Entrees: (requires 12 hour notice)
$120.00
20 oz. wood farm tenderloin, crispy Yukon golds, brie creamed spinach, fresh horseradish cream. Serves two people.

Ribeye
Entrees:
$48.00
Procini rubbed wood farm ribeye, crispy duck fat yukon potatoes, porcini miso butter.

Pan Seared Scallops
Entrees:
$36.00
Served with crawfish meat, kale, potatoes, andouille, piquillo pepper vinaigrette, grilled corn bread.

Organic Chicken Breast
Entrees:
$26.00
Whipped goat cheese, yukon potatoes, mushrooms, thyme, truffle honey vinaigrette.

Pork Chop
Entrees:
$28.00
Nola dirty rice, boursin cheese and bacon butter, cane syrup gastrique.

Bacon Cheeseburger
Entrees:
$16.00
Gouda, bacon jam, basil mayo, b and b pickles, brioche bun, Served with BBQ chips, gluten free option available.

Dessert:


Chocolate Layer Cake
Dessert:
$10.00
Devils food cake, chocolate miso mousse, chocolate and brown butter ganache.

Wild flower honey, roasted Indiana blueberries.

Bourbon Ice Cream Sundae
Dessert:
$12.00
Chocolate cake with dulce de leche, whipped cream, luxardo cherry and peanut brittle

Extras:


Extra Item Charge
Extras:
$0.75

Extra Item Charge
Extras:
$0.50

Extra Item Charge
Extras:
$1.00
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