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Tolon

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  • DOWNTOWN
Restaurant Info
LOCATION 614 South Harrison Street
Fort Wayne, IN 46802
HOURS
  • Wednesday, 4:00pm - 9:00pm
  • Thursday, 4:00pm - 9:00pm
  • Friday, 4:00pm - 9:00pm
  • Saturday, 4:00pm - 9:00pm
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ABOUT

Tolon is the first restaurant for chef/owner, Matthew Nolot, and wife, Nicky. Their passion for the best, local, in-season ingredients grew from Nicky’s upbringing on a small family farm in North Central Indiana, and learning about sustainable agriculture from her parents and grandparents. The fond memories of Sunday dinners with their grandparents and families lend inspiration to many of the dishes created with love and shared with their own family today. Matthew and Nicky invite you to enjoy time with family and friends while becoming part of the Tolon family.

Menu

Categories
  • All Items (20)
  • Starters (7)
  • Entrees (7)
  • Dessert (3)
  • Extras (3)

Starters


Duck Fat Frites
Appetizer
$10.00
Duck egg and basil aioli, smoked sea salt, gluten free, dairy free.

Gods Butter
Appetizer
$17.00
Roasted bone marrow, salsa verde, red onion marmalade, grilled duck fat toast.

Kale Salad
Appetizer
$13.00
Local white cheddar, apples, smoked almonds, pickled raisins, apple maple vinaigrette.

Indiana Cheese Fondue
Appetizer
$14.00
Trillium brie, aged gouda, white cheddar, artisan focaccia, calabrian chile pesto.

French Onion Soup
Appetizer
$11.00
Bone stock, apple jack brandy, duck fat croutons, lacl gruyere.

Deviled Eggs
Appetizer
$9.00
Miso, sriracha, bacon and chive and sesame

Crispy Brussles Sprouts
Appetizer
$13.00
Pickled chiles, fish sauce, cilantro, maple syrup, crispy onions.

Entrees


Salmon
Entrees.
$28.00
Pommes puree, brussels sprouts salad, pumpkin seeds, soy grilled mushrooms, herb vinaigrette.

Ribeye
Entrees.
$44.00
Procini rubbed wood farm ribeye, crispy duck fat yukon potatoes, porcini miso butter.

Pan Seared Scallops
Entrees.
$36.00
Served with crawfish meat, kale, potatoes, andouille, piquillo pepper vinaigrette, grilled corn bread.

Organic Chicken Breast
Entrees.
$26.00
Whipped goat cheese, yukon potatoes, mushrooms, thyme, truffle honey vinaigrette.

Pork Chop
Entrees.
$28.00
Nola dirty rice, boursin cheese and bacon butter, cane syrup gastrique.

Bacon Cheeseburger
Entrees.
$16.00
Gouda, bacon jam, basil mayo, b and b pickles, brioche bun, Served with BBQ chips, gluten free option available.

Lamb Bolognese Pasta
Entrees.
$23.00
Penne rigati, red wine, herb whipped goat cheese, crispy basil.

Dessert


Chocolate Layer Cake
Dessert
$10.00
Devils food cake, chocolate miso mousse, chocolate and brown butter ganache.

Wild flower honey, roasted Indiana blueberries.

Bourbon Ice Cream Sundae
Dessert
$12.00
Chocolate cake with dulce de leche, whipped cream, luxardo cherry and peanut brittle
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