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Tolon

YOU ARE HERE : Restaurants » Tolon
  • DOWNTOWN
Restaurant Info
LOCATION 614 South Harrison Street
Fort Wayne, IN 46802
HOURS
  • Wednesday, 4:00pm - 9:00pm
  • Thursday, 4:00pm - 9:00pm
  • Friday, 4:00pm - 9:00pm
  • Saturday, 4:00pm - 9:00pm
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ABOUT

Tolon is the first restaurant for chef/owner, Matthew Nolot, and wife, Nicky. Their passion for the best, local, in-season ingredients grew from Nicky’s upbringing on a small family farm in North Central Indiana, and learning about sustainable agriculture from her parents and grandparents. The fond memories of Sunday dinners with their grandparents and families lend inspiration to many of the dishes created with love and shared with their own family today. Matthew and Nicky invite you to enjoy time with family and friends while becoming part of the Tolon family.

Menu

Categories
  • All Items (21)
  • Starters (7)
  • Entrees (7)
  • Dessert (4)
  • Extras (3)

Starters


Crispy Ham Ribs
Appetizer
$16.00
Sorghum, mustard, fish sauce, sweet soy, scallions, pickled chiles.

Deviled Eggs
Appetizer
$9.00
Miso, sriracha, bacon and chive and sesame

Grilled Oysters
Appetizer
$18.00
Smoked red chile butter, roasted corn salad and lime

Crispy cornbread panzenella
Appetizer
$13.00
local tomatoes, arugula, cucumber, smoked ham, vinaigrette, aged Gouda and coppa ham chip

Cabbage, arugula, local tomatoes, red onion, peanuts, Thai basil, and Thai chile peanut vinaigrette

Watermelon Salad
Appetizer
$12.00
Jicama, Oaxaca cheese, pea shoots, pumpkin seeds and spicy poblano and basil vinaigrette

Duck Fat Frites
Appetizer -
$10.00
Duck egg and basil aioli, smoked sea salt, gluten free, dairy free.

Entrees


Blackened Salmon
Entrees.
$28.00
Toasted basmati rice, charred poblano sofrito, tasso ham and corn salad

Roasted corn salad and pea shoot chimichurri

Pan Seared Scallops
Entrees.
$36.00
Served with crawfish meat, rocket, potatoes, andouille, and smokey red pepper vinaigrette with grilled corn bread.

Chicken Mole
Entrees.
$25.00
Organic chicken breast, smoked almond and peanut mole, chile lime taco slaw, shaved radish and toasted sesame.

BBQ Pork Chop
Entrees.
$28.00
Sea island field peas, smoked bacon, peaches, arugula and grilled corn with white peach balsamic.

Cabbage, radish, soft boiled egg, udon noodles, ham hock broth, pea shoots and Thai basil.

Bacon Cheeseburger
Entrees.
$16.00
Gouda, bacon jam, basil mayo, b and b pickles, brioche bun, Served with BBQ chips, gluten free option available.

Dessert


Chocolate Layer Cake
Dessert
$10.00
Devils food cake, chocolate miso mousse, chocolate and brown butter ganache.

Peach Cobbler Cheese Cake
Dessert
$10.00
Bourbon macerated peaches, whipped cream and buttermilk biscuit crumble

Bourbon Ice Cream Sundae
Dessert
$12.00
Chocolate cake with dulce de leche, whipped cream, luxardo cherry and peanut brittle

Thai Basil
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