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Tolon

YOU ARE HERE : Restaurants » Tolon
  • DOWNTOWN
Restaurant Info
LOCATION 614 South Harrison Street
Fort Wayne, IN 46802
HOURS
  • Wednesday, 4:00pm - 9:00pm
  • Thursday, 4:00pm - 9:00pm
  • Friday, 4:00pm - 9:00pm
  • Saturday, 4:00pm - 9:00pm
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ABOUT

Tolon is the first restaurant for chef/owner, Matthew Nolot, and wife, Nicky. Their passion for the best, local, in-season ingredients grew from Nicky’s upbringing on a small family farm in North Central Indiana, and learning about sustainable agriculture from her parents and grandparents. The fond memories of Sunday dinners with their grandparents and families lend inspiration to many of the dishes created with love and shared with their own family today. Matthew and Nicky invite you to enjoy time with family and friends while becoming part of the Tolon family.

Menu

Categories
  • All Items (17)
  • Starters (3)
  • Field (2)
  • Sandwiches (1)
  • Entrees (6)
  • Dessert (2)
  • Extras (3)

Starters


Sorghum, mustard, fish sauce, sweet soy, scallions, pickled chiles.

Duck Fat Frites
Starter
$9.00
Duck egg and basil aioli, smoked sea salt, gluten free, dairy free.

Corn tortilla, peanut salsa macha, pea shoot salsa, cabbage curtido.

Field


Fingerlings, shaved fennel, green beans, hard boiled egg, cucumber.

Kale Caesar Salad
Field
$13.00
Buttermilk Caesar, Indiana Asiago, herded breadcrumbs, sunflower seeds. Gluten free option.

Sandwiches


Bacon Cheeseburger
Sandwich. Served with BBQ Chips.
$16.00
Gouda, bacon jam, basil mayo, b and b pickles, brioche bun, Served with BBQ chips, gluten free option available.

Entrees


BBQ Organic Half Chicken
Entrees.
$26.00
BBQ half chicken, bacon and butter braised cabbage, charred onion and fingerling potato salad.

Fennel Rubbed Pork Chop
Entrees.
$28.00
Cabbage, pine nuts, golden raisins, green beans, toasted fennel honey.

Grilled Salmon
Entrees.
$28.00
Served with asparagus and basmati, rice pilaf, smoked almond romesco, herb salad.

Sautéed Grouper
Entrees.
$38.00
Crawfish, kale, potatoes, andouille, smokey red pepper vinaigrette, grilled corn bread.

Steak and Potatoes
Entrees.
$44.00
Wood farm 16 oz. ribeye steak, herb roasted fingerlings, worcestershire butter.

Charred bok ahoy, soft boiled egg, udon noodles, ham hock broth, pea shoots and Thai basil.

Dessert


Chocolate Layer Cake
Dessert
$10.00
Devils food cake, chocolate miso mousse, chocolate and brown butter ganache.

Strawberry pretzel cheesecake, honey cheesecake, pretzel crust, macerated strawberries, whipped cream.
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