Tolon
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- DOWNTOWN
Restaurant Info
LOCATION
614 South Harrison Street
Fort Wayne, IN 46802
Fort Wayne, IN 46802
Available for delivery ASAP
HOURS
- Wednesday, 4:00pm - 8:00pm
- Thursday, 4:00pm - 8:00pm
- Friday, 4:00pm - 9:00pm
- Saturday, 4:00pm - 9:00pm
- Sunday, 10:00am - 2:00pm
ABOUT
Tolon is the first restaurant for chef/owner, Matthew Nolot, and wife, Nicky. Their passion for the best, local, in-season ingredients grew from Nicky’s upbringing on a small family farm in North Central Indiana, and learning about sustainable agriculture from her parents and grandparents. The fond memories of Sunday dinners with their grandparents and families lend inspiration to many of the dishes created with love and shared with their own family today. Matthew and Nicky invite you to enjoy time with family and friends while becoming part of the Tolon family.
Menu
Categories
- All Items (31)
- Brunch: (Sun 10am-2pm) (12)
- Starters: (6)
- Entrees: (8)
- Sweets: (2)
- Extras: (3)
Brunch: (Sun 10am-2pm)
Duck Fat Frites
Brunch: (Sun 10am-2pm)
Duck egg, basil aioli, smoked sea salt.
Kale and Apple Salad
Brunch: (Sun 10am-2pm)
Apple-maple vinaigrette, pickled local blueberries, honey crisps, smoked almonds, cave aged white cheddar
Breakfast Fried Rice
Brunch: (Sun 10am-2pm)
Hill belly sausage, carrot, asparagus, mushroom 63 degree egg, sweet soy peanut sauce, kewpie
Pork Chop
Brunch: (Sun 10am-2pm)
Tomatillo pozole verde, hominy, jalapenos, cabbage and radish salad, bbq chicharrons
Carmel Apple Dutch Baby
Brunch: (Sun 10am-2pm)
Honey crisp apples, salted carmel, pecan streusel, chantilly.
Double Cheeseburger
Brunch: (Sun 10am-2pm)
Smash patties, white Cheddar, caramelized onions, worcheshire mayo, everything bun.
Nashville Hot Chicken + Waffle
Brunch: (Sun 10am-2pm)
Buttermilk waffle, whipped honey butter, local maple syrup.
Steak + Eggs
Brunch: (Sun 10am-2pm)
7 oz. Espresso rubbed ribeye steak, herrb chimichurri, sunny side eggs, duck fat frites, smoked sea salt.
Chilaquiles
Brunch: (Sun 10am-2pm)
Tomato braised chicken tinga, corn tortillas, chihuahua cheese, 63 degree egg, cilantro, red onion,
Blackened Shrimp + Grits
Brunch: (Sun 10am-2pm)
Heirloom white cheddar grits, 63 degree egg, andouille sausage, bordelaise, herb butter, green onions
Steak + Egg Tacos
Brunch: (Sun 10am-2pm)
Smoked chile egg salad, fried potatoes, smoked almond salsa matcha, cilantro, lime.
Buttermilk Drop Biscuits
Brunch: (Sun 10am-2pm)
Whipped honey butter, Tolon strawberry jam.
Starters:
Duck Fat Frites
Starters:
Duck egg and basil aioli, smoked sea salt, gluten free, dairy free.
Deviled Eggs
Starters:
Miso, sriracha, bacon and chive and sesame
Kale and Apple Salad
Starters:
Apple and maple vinaigrette, pickled local blueberries, honey crisps, smoked almonds, cave aged white cheddar
Shrimp and Grits
Starters:
Cauliflower "grits", smoked tasso, creaole bordelaise, foie gras butter, chicharron crunch, scallions
Crispy Brussel Sprouts
Starters:
Fish sauce, and maple vinaigrette, pickled red fresno chiles, fried onions
Butternut Squash Bisque
Maple whipped mascarpone, toasted pecan and pretzel crumble, chives
Entrees:
Steak and Frites
Entrees:
Wood Farms ribeye, duck fat and garlic herb frites, bone marrow bordelaise, foie gras butter.
Salmon
Entrees:
White bean hummus, red wine braised lentils, caramelized fennel jam.
Scallops
Entree:
Mascarpone soft polenta, royal trumpet mushrooms, brown butter sauce, truffled garlic gratinee.
Pork Chop
Entrees:
Tomatilla pozole verde, hominy, jalapenos, cabbage and radish salad, bbq chicharrons.
Bison Bolognese
Entrees:
Indiana bison ragu, penne rigate, pomodoro, herb whipped goat cheese, fried rosemary.
Viet Cajun Noodle Bowl
Entrees:
Andouille, pork belly, crawfish, Cajun chicken bouillon, fish sauce, rice noodles, garlic chile crunch, fried onion.
Adobo Chicken
Entrees:
Organic leg quarters, garlic fried rice, miso black beans, sweet corn and cucumber salad.
Double Cheeseburger
Entrees: Served with BBQ Chips.
Smash patties, white cheddar, caramelized onions, Worcestershire mayo, everything bun.
Sweets:
Carmel Apple Cheesecake
Sweets:
Pretzel crust, local honey cheesecake, honeycrisps, salted caramel, chatilly
Chocolate Layer Cake
Sweets:
Devils food cake, chocolate miso mousse, chocolate and brown butter ganache, Chantilly.
Extras:
Extra Item Charge
Extras:
Extra Item Charge
Extras:
Extra Item Charge
Extras: