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Tolon

YOU ARE HERE : Restaurants » Tolon
  • DOWNTOWN
Restaurant Info
LOCATION 614 South Harrison Street
Fort Wayne, IN 46802
HOURS
  • Wednesday, 4:00pm - 8:00pm
  • Thursday, 4:00pm - 8:00pm
  • Friday, 4:00pm - 9:00pm
  • Saturday, 4:00pm - 9:00pm
  • Sunday, 10:00am - 2:00pm
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ABOUT

Tolon is the first restaurant for chef/owner, Matthew Nolot, and wife, Nicky. Their passion for the best, local, in-season ingredients grew from Nicky’s upbringing on a small family farm in North Central Indiana, and learning about sustainable agriculture from her parents and grandparents. The fond memories of Sunday dinners with their grandparents and families lend inspiration to many of the dishes created with love and shared with their own family today. Matthew and Nicky invite you to enjoy time with family and friends while becoming part of the Tolon family.

Menu

Categories
  • All Items (23)
  • Starters: (9)
  • Entrees: (7)
  • Dessert: (4)
  • Extras: (3)

Starters:


Duck Fat Frites
Starters:
$10.00
Duck egg and basil aioli, smoked sea salt, gluten free, dairy free.

Deviled Eggs
Starters:
$9.00
Miso, sriracha, bacon and chive and sesame

Spicy miso honey mustard, sesame furikake.

Blackened Shrimp
Starters:
$18.00
Tasso ham, black eyed pea gumbo, scallion.

Pork Belly
Starters:
$16.00
Creamed fresh peas, oyster mushrooms, truffle butter, fried shallots.

Bibb Lettuce
Starters:
$13.00
Buttermilk and blue cheese dressing, pancetta bacon, bread crumbs, smoked black pepper.

Chopped kale, red onion, cucumber, cherry tomato, marcona, almonds, tahini vinaigrette.

Squash Blossom Quesadilla
Starters:
$14.00
Caramelized onions, chihuahua cheese, huitlacoche crema, fried almond and red chile salsa.

Mushroom Toast
Starters:
$14.00
Grilled brioche, whipped ricotta, oyster mushrooms, asparagus, pea shoots, balsamic gastrique.

Entrees:


Wood Farm Ribeye
Entrees:
$49.00
Shallot mushroom confit, crispy fingerling potatoes, foie gras butter.

Pork Belly and Clams
Entrees:
$29.00
Roasted garlic miso broth, fresh peas, asparagus, texas toast, herb salad.

Cornmeal Fried Walleye
Entrees:
$29.00
Green goddess dressing, shaved fennel and asparagus salad, shaved radish.

Scallops
Entree:
$36.00
Spring pea and herb coulis, pancetta bacon, asparagus, peas, fennel, cherry tomatoes.

Cane syrup gastrique, herbed jalapeno salad, spiced pecans.

Pork Chop -Pozole Verde-
Entrees:
$31.00
Charred tomatillo sauce, hominy, jalapenos, cabbage and radish salad, chicharrons.

Double Cheeseburger
Entrees: Served with BBQ Chips.
$18.00
Smash patties, white cheddar, caramelized onions, Worcestershire mayo, everything bun.

Dessert:


Pretzel crust, local honey cheesecake, macerated strawberries, whipped cream.

Chocolate Layer Cake
Dessert:
$10.00
Devils food cake, chocolate miso mousse, chocolate and brown butter ganache, Chantilly.

Bourbon and brown sugar ice cream, sea salt pecan brittle.

Deviled Affogato
Dessert:
$10.00
Devils food cake, espresso gelato, salted caramel, hazelnut cold brew.

Extras:


Extra Item Charge
Extras:
$0.75

Extra Item Charge
Extras:
$0.50

Extra Item Charge
Extras:
$1.00
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