Three Rivers Distilling Co.
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Restaurant Info
LOCATION
224 East Wallace Street
Fort Wayne, IN 46803
Fort Wayne, IN 46803
HOURS
- Tuesday, 4:00pm - 9:00pm
- Wednesday, 4:00pm - 9:00pm
- Thursday, 4:00pm - 9:00pm
- Friday, 4:00pm - 9:00pm
- Saturday, 12:00pm - 9:00pm
- Sunday, 10:00am - 3:00pm
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ABOUT
Three Rivers Distilling Co. started operating at 224 E. Wallace St. in downtown Fort Wayne on March 28, 2016. They make a full line-up of spirits including: vodka, gin, rum, moonshine, bourbon, rye, and coffee liqueur. All of the products are handcrafted from grain to bottle using organic, non-GMO grain sourced from a co-op of farmers in Bluffton, Indiana. Beginning February 13, 2018 Three Rivers Distilling Co. opened a restaurant attached to the distillery, offering a full food menu from a scratch kitchen. They use high-quality, most often locally sourced, ingredients to create their food and handcrafted cocktails.
Menu
Categories
- All Items (47)
- Meat and Cheese Board: (2)
- Appetizer: (6)
- Salad: (3)
- Sandwiches: (3)
- Entrees: (8)
- Kids: (4)
- Dessert: (3)
- Extra: (2)
- Sunday Brunch: (10AM-3PM) (16)
Meat and Cheese Board:
Weekly Selection, served with pre-sliced demi-loaf, fruit salami, candied pecans and Third Time Bourbon mustard
Weekly Selection, served with pre-sliced demi-loaf, fruit salami, candied pecans and Third Time Bourbon mustard
Appetizer:
Blue Corn Tortilla Chips, Smoked Chicken Thigh, Grape
Tomatoes, Blistered Peppers, White Cheddar Cheese, Fresh
Herb Ranch Drizzle, & Scallions
12 Bites per serving. Served with White Cheddar Bacon Cheese Dip.
Creamy Gouda dip served with Pre-Sliced Demi-Loaf Bread and Scallions.
Red Beet and Edamame Hummus served with Blue Corn Tortilla Chips, Poppy Seeds, Goat Cheese, Microgreens and Red Wine Vinaigrette on a Fresh-Baked Naan Bread Board.
Deviled Eggs with Caper Filling, Third Time Bourbon Mustard, Micro Greens and Bacon.
15 Bean Variety Bean Soup, Smoked-Pork Belly, Third Time Bourbon, Tomatoes, Onions, Smoked Croutons, White Cheddar and Scallions, served Broiled.
Salad:
Smoked Croutons, Spinach, Kalamata Olives, Red Onions, and Cherry Tomatoes sauteed in a Rice Wine Vinaigrette and toped with Goat Cheese and Microgreens.
Arugula, Roasted Cauliflower, Sprouts, Cous-cous Quinoa
Blend, Roasted Red Pepper, Maple Dijon Vinaigrette, &
Pepitas…
Mixed Greens, Tomato,Picked Red Onion, Candied Pecans and Fresh Herb Ranch.
Sandwiches:
Oven Baked Salmon served on a Demi-Loaf with Lemon Thyme Vinaigrette, Spring Mix, Herb Marinated Tomatoes.
Choose One: Smoked Pork Belly, Chicken or Jack Fruit
Served on a Demi-Loaf with House Kimchi, Korean BBQ Sauce,
Micro Pea Shoots & Sesame Seeds
Smoked Chicken Thigh served on a Demi-Loaf, White Cheddar cheese, Bacon , Spring Mix, Fresh Herb Ranch.
Entrees:
Oven Roasted Salmon, Roasted Late Harvest Root Vegetables, Smoked Pumpkin Puree, Brown Butter and Scallions.
Ramen Noodles cooked in House-made Chicken Broth with Asparagus, Fresno Peppers, Smoked Shitake Mushrooms, House kimchi, Soy-Marinated Hard-Boiled Egg and Microgreens.
Ramen Bowl
$15.00
Ramen Noodles cooked in House-made Chicken Broth with
Roasted Cauliflower, Peppers, Smoked Shiitake Mushrooms,
House Kimchi, Soy-marinated Hard-Boiled Egg, &
Microgreens…
Arborio Rice, Roasted Sweet Corn, White Wine Reduction, Smoked Shitake Mushrooms, Arugula, Shaved Parmesan Cheese, White Truffle oil and Microgreens.
Smoked Pork Belly, Korean BBQ Sauce, Asian Noodles, House Kimchi, Micro Pea Shoots, and Sesame Seeds.
Pork Sausages served with Mashed Potatoes, Sauteed Onions, Brown Gravy, White Cheddar and Scallions.
Cavatelli, White Cheddar Bacon Cheese Sauce, Smoked Breadcrumbs and Scallions, served Broiled.
Smoked Chicken, Spinach, Cream, Artichokes, Carrots, Roasted Corn, Smoked Shitake Mushrooms, White cheddar and Chipotle Crust served Broiled.
Kids:
Baked Mini Corn Dogs served Mustard or Ketchup and a Side of Applesauce.
Ballerine Pasta in Butter Sauce and served with a side of applesauce.
Flour Tortilla and American Cheese served with a side of Applesauce.
Sliced White Bread with American Cheese , served with a side of Applesauce.
Dessert:
Made with Caramel Ganache and Coffee Liqueur.
Night Owl Coffee Liqueur Custard, Carnalized Toffee Candy Topping, Whipped Cream and Espresso Beans.
Dark Chocolate, Salted Peanuts, Pretzels and Third Time Bourbon.
Sunday Brunch: (10AM-3PM)
Waffle with butter, maple syrup and Bourbon whipped cream.
Bacon waffle with Smoked Chicken, Poached Egg Buffalo Sauce and maple syrup.
Caramel, Apple, Butter, Maple Syrup, Pecans, & Bourbon Whipped Cream.
Chocolate Chip and Graham Cracker Waffle with Flambeed Marshmallows and Chocolate Sauce
Tater Tot Waffle with Bacon, Sour Cream, Cheese and Scallions
Two poached eggs with ham, house-made hollandaise and scallions served over English Muffins
Two Poached Eggs with ham, Cavatelli White Cheddar Bacon Cheese Sauce, Smoked Breadcrumbs and Scallions.
Two Poached Eggs and Muffins. With Avocado Spread, Grape Tomato, Pickled Red Onion, Spring Mix, House-made Hollandaise and Micro Greens. over English Muffins.
Or version of the Original Hot Brown, created and served in the Brown Hotel in Louisville, Kentucky. Shaved Turkey Breast, Sliced Tomato, Texas Toast, Red Wine Demi-Glace, White Cheddar and scallions served Broiled.
Cheddar Fresno Peppers, Biscuits and Spicy Sausage Gravy.
Blue Corn Tortilla Chips, Smoked Chicken Thigh, Grape tomatoes, Charred Fresno Peppers, White Cheddar Cheese, Fresh Herb Ranch Drizzle, Scallions.
Weekly Feature served with Season Fruits and Salad
Select one or two eggs
Two Patties
Texas toast with Avocado Spread, Roasted Late Harvest Root Vegetables , Sesame Seed and Balsamic Glaze