Three Rivers Distilling Co.
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Restaurant Info
LOCATION
224 East Wallace Street
Fort Wayne, IN 46803
Fort Wayne, IN 46803
Available for delivery ASAP
HOURS
- Wednesday, 4:00pm - 10:00pm
- Thursday, 4:00pm - 10:00pm
- Friday, 4:00pm - 11:00pm
- Saturday, 12:00pm - 11:00pm
- Sunday, 10:00am - 3:00pm
PRINTABLE MENU
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ABOUT
Three Rivers Distilling Co. started operating at 224 E. Wallace St. in downtown Fort Wayne on March 28, 2016. They make a full line-up of spirits including: vodka, gin, rum, moonshine, bourbon, rye, and coffee liqueur. All of the products are handcrafted from grain to bottle using organic, non-GMO grain sourced from a co-op of farmers in Bluffton, Indiana. Beginning February 13, 2018 Three Rivers Distilling Co. opened a restaurant attached to the distillery, offering a full food menu from a scratch kitchen. They use high-quality, most often locally sourced, ingredients to create their food and handcrafted cocktails.
Menu
Categories
- All Items (51)
- Appetizer: (4)
- Meat and Cheese Board: (1)
- Entrees: (6)
- Sandwiches: (3)
- Salad: (2)
- Kids: (4)
- Dessert: (3)
- Sunday Brunch: (10AM-3PM) (13)
- Sides: (13)
- Extra: (2)
Appetizer:
Blue Corn Tortilla Chips, Smoked Chicken Thigh, Grape
Tomatoes, Blistered Peppers, White Cheddar Cheese, Fresh
Herb Ranch Drizzle, & Scallions
Creamy Gouda dip served with Pre-Sliced Demi-Loaf Bread and Scallions.
Baked whole chicken wings served in a chile Mango Glaze and topped with Sesame Seeds and scallions
12 Bites per serving. Served with White Cheddar Bacon Cheese Dip.
Meat and Cheese Board:
Weekly Selection, served with pre-sliced demi-loaf, fruit salami, candied pecans and Third Time Bourbon mustard
Entrees:
Marinated in a sweet and spicy soy sauce and topped with mango ginger chutney and radish micro greens over herb risotto
Smoked Pork Belly, Korean BBQ Sauce, Asian Noodles, House Kimchi, Micro Pea Shoots, and Sesame Seeds.
Served with garlic and shallot mashed potatoes, roasted watermelon radishes and blacksnake moonshine Carolina bbq
Pork Sausages served with Mashed Potatoes, Sauteed Onions, Brown Gravy, White Cheddar and Scallions.
Risotto, Andouille sausage, roasted corn, zucchini, onions and carrots
Cavatelli, White Cheddar Bacon Cheese Sauce, Smoked Breadcrumbs and Scallions, served Broiled.
Sandwiches:
Bacon, brie, apple slices and arugula served on Texas Toast
Smoked Chicken Thigh served on a Demi-Loaf, White Cheddar cheese, Bacon , Spring Mix, Fresh Herb Ranch.
Shaved Ham served on a Demi-Loaf with Swiss Cheese, Mango Ginger chutney, Pickled Red Onion, Arugula.
Salad:
Mixed Greens, Tomato,Picked Red Onion, Candied Pecans and Fresh Herb Ranch.
Spinach, granny smith apples, walnuts, pickled red onion, goat che3ese, and balsamic vinaigrette dressing.
Kids:
Elbow pasta, Monterey jack and bacon cheese sauce with smoked breadcrumbs
Sliced White Bread with American Cheese , served with a side of Applesauce.
Baked Mini Corn Dogs served Mustard or Ketchup and a Side of Applesauce.
French Toast topped with Powdered Sugar and served with Butter and Maple syrup. Add Candied Pecans for $1.00.
Dessert:
Topped with Third Time Bourbon caramel sauce and candied pecans
Classic Cheesecake topped with Italian Amerena Cherries and Fruit Glaze
Made with Night Owl Coffee Liquors and Chocolate Crust, topped with Chocolate Coffee dusting and Chocolate Drizzle.
Sunday Brunch: (10AM-3PM)
Waffle with 2 oz. Bourbon Barrel-Aged Maple Syrup. Choice of Toppings.
Baked Apples, Bourbon Caramel Sauce and Whipped Cream.
Chocolate Chip and Graham Cracker Waffle with Flambeed Marshmallows and Chocolate Sauce
Bacon waffle with Smoked Chicken, Poached Egg Buffalo Sauce and maple syrup.
Tater Tot Waffle with Bacon, Sour Cream, Cheese and Scallions
Two poached eggs with ham, house-made hollandaise and scallions served over English Muffins.
Two Poached Eggs with ham, Cavatelli White Cheddar Bacon Cheese Sauce, Smoked Breadcrumbs and Scallions.
Two Poached Eggs over English Muffins or Gluten-free English Muffin with Spinach, Onion, Mushrooms, Red Pepper.
Or version of the Original Hot Brown, created and served in the Brown Hotel in Louisville, Kentucky. Shaved Turkey Breast, Sliced Tomato, Texas Toast, Red Wine Demi-Glace, White Cheddar and scallions served Broiled.
Cheddar Fresno Peppers, Biscuits and Spicy Sausage Gravy.
Eggs, Cheese and choice of Meat ( Sausage, Ham and Bacon) severed on Cheddar Pepper Biscuit.
Blue Corn Tortilla Chips, Smoked Chicken Thigh, Grape tomatoes, Charred Fresno Peppers, White Cheddar Cheese, Fresh Herb Ranch Drizzle, Scallions.
Toast with Avocado Spread, Roasted Asparagus, Sweet Drop Peppers, Smoked Shiitake Mushrooms,
Microgreens, Sesame Seeds and Balsamic Glaze.
Sides:
Two Strips
Bowl of Sausage Gravy…
Two Patties
Pretzel Loaf or Sliced Demi-Loaf.
Select one or two eggs