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Three Rivers Distilling Co.

YOU ARE HERE : Restaurants » Three Rivers Distilling Co.
  • DOWNTOWN
Restaurant Info
LOCATION 224 East Wallace Street
Fort Wayne, IN 46803
Available for delivery ASAP
HOURS
  • Wednesday, 4:00pm - 10:00pm
  • Thursday, 4:00pm - 10:00pm
  • Friday, 4:00pm - 11:00pm
  • Saturday, 12:00pm - 11:00pm
  • Sunday, 10:00am - 3:00pm
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ABOUT

Three Rivers Distilling Co. started operating at 224 E. Wallace St. in downtown Fort Wayne on March 28, 2016. They make a full line-up of spirits including: vodka, gin, rum, moonshine, bourbon, rye, and coffee liqueur. All of the products are handcrafted from grain to bottle using organic, non-GMO grain sourced from a co-op of farmers in Bluffton, Indiana. Beginning February 13, 2018 Three Rivers Distilling Co. opened a restaurant attached to the distillery, offering a full food menu from a scratch kitchen. They use high-quality, most often locally sourced, ingredients to create their food and handcrafted cocktails. 


Menu

Categories
  • All Items (51)
  • Appetizer: (4)
  • Meat and Cheese Board: (1)
  • Entrees: (6)
  • Sandwiches: (3)
  • Salad: (2)
  • Kids: (4)
  • Dessert: (3)
  • Sunday Brunch: (10AM-3PM) (13)
  • Sides: (13)
  • Extra: (2)

Appetizer:


Nachos
Appetizer:
$15.00
Blue Corn Tortilla Chips, Smoked Chicken Thigh, Grape Tomatoes, Blistered Peppers, White Cheddar Cheese, Fresh Herb Ranch Drizzle, & Scallions

Spinach Artichoke Dip
Appetizer:
$9.00
Creamy Gouda dip served with Pre-Sliced Demi-Loaf Bread and Scallions.

Chili Mango Chicken Wings
Appetizer: Select Quantity
$8.00
Baked whole chicken wings served in a chile Mango Glaze and topped with Sesame Seeds and scallions

Pull - Apart Pretzel Bread
Appetizer:
$9.50
12 Bites per serving. Served with White Cheddar Bacon Cheese Dip.

Meat and Cheese Board:


Meat and Cheese Board
Served with a selection of meats and cheeses.
$15.00
Weekly Selection, served with pre-sliced demi-loaf, fruit salami, candied pecans and Third Time Bourbon mustard

Entrees:


Firecracker Salmon
Entrees:
$25.00
Marinated in a sweet and spicy soy sauce and topped with mango ginger chutney and radish micro greens over herb risotto

Korean BBQ and Noodles
Entrees: Select Protien
$23.00
Smoked Pork Belly, Korean BBQ Sauce, Asian Noodles, House Kimchi, Micro Pea Shoots, and Sesame Seeds.

Smoked Beef Short Ribs
Entree:
$27.00
Served with garlic and shallot mashed potatoes, roasted watermelon radishes and blacksnake moonshine Carolina bbq

Bangers and Mash
Entrees:
$16.00
Pork Sausages served with Mashed Potatoes, Sauteed Onions, Brown Gravy, White Cheddar and Scallions.

Jambalaya
Entrees:
$18.00
Risotto, Andouille sausage, roasted corn, zucchini, onions and carrots

Mac n' Cheese
Entrees:
$11.00
Cavatelli, White Cheddar Bacon Cheese Sauce, Smoked Breadcrumbs and Scallions, served Broiled.

Sandwiches:


Grown-Up Grilled Cheese
Sandwich: Served with chips
$12.00
Bacon, brie, apple slices and arugula served on Texas Toast

CBR Sandwich
Sandwich: Served with chips.
$13.00
Smoked Chicken Thigh served on a Demi-Loaf, White Cheddar cheese, Bacon , Spring Mix, Fresh Herb Ranch.

The Sensei Sandwich
Sandwich: Served with chips.
$16.00
Shaved Ham served on a Demi-Loaf with Swiss Cheese, Mango Ginger chutney, Pickled Red Onion, Arugula.

Salad:


House Salad
Salad
$10.00
Mixed Greens, Tomato,Picked Red Onion, Candied Pecans and Fresh Herb Ranch.

Apple Walnut Salad
Salad
$12.00
Spinach, granny smith apples, walnuts, pickled red onion, goat che3ese, and balsamic vinaigrette dressing.

Kids:


Kids Mac N Cheese
Kids:
$8.00
Elbow pasta, Monterey jack and bacon cheese sauce with smoked breadcrumbs

Kids Grilled Cheese
Kids:
$5.75
Sliced White Bread with American Cheese , served with a side of Applesauce.

Kids Mini Corn Dogs
Kids:
$6.00
Baked Mini Corn Dogs served Mustard or Ketchup and a Side of Applesauce.

KidsFrench Toast
Kids.
$4.00
French Toast topped with Powdered Sugar and served with Butter and Maple syrup. Add Candied Pecans for $1.00.

Dessert:


Classic Cheesecake
Dessert:
$9.00
Topped with Third Time Bourbon caramel sauce and candied pecans

Classic Cheesecake topped with Italian Amerena Cherries and Fruit Glaze

Night Owl Cheesecake
Dessert:
$9.00
Made with Night Owl Coffee Liquors and Chocolate Crust, topped with Chocolate Coffee dusting and Chocolate Drizzle.

Sunday Brunch: (10AM-3PM)


Pain Jane Waffle
Sunday Brunch: (10AM-3PM)
$10.00
Waffle with 2 oz. Bourbon Barrel-Aged Maple Syrup. Choice of Toppings.

Caramel Apple Waffle
Sunday Brunch: (10AM-3PM)
$12.00
Baked Apples, Bourbon Caramel Sauce and Whipped Cream.

S'More Waffle
Sunday Brunch: (10AM-3PM)
$12.00
Chocolate Chip and Graham Cracker Waffle with Flambeed Marshmallows and Chocolate Sauce

Chicken and Waffle
Sunday Brunch: (10AM-3PM)
$14.00
Bacon waffle with Smoked Chicken, Poached Egg Buffalo Sauce and maple syrup.

Tater Tot Waffle
Sunday Brunch: (10AM-3PM)
$10.00
Tater Tot Waffle with Bacon, Sour Cream, Cheese and Scallions

Classic Eggs Benedict
Sunday Brunch: (10AM-3PM)
$12.00
Two poached eggs with ham, house-made hollandaise and scallions served over English Muffins.

Mac And Cheese Egg Benedict
Sunday Brunch: (10AM-3PM)
$13.00
Two Poached Eggs with ham, Cavatelli White Cheddar Bacon Cheese Sauce, Smoked Breadcrumbs and Scallions.

Veggie Benedict
Sunday Brunch: (10AM-3PM)
$12.00
Two Poached Eggs over English Muffins or Gluten-free English Muffin with Spinach, Onion, Mushrooms, Red Pepper.

TRDC Hot Brown
Sunday Brunch: (10AM-3PM)
$15.00
Or version of the Original Hot Brown, created and served in the Brown Hotel in Louisville, Kentucky. Shaved Turkey Breast, Sliced Tomato, Texas Toast, Red Wine Demi-Glace, White Cheddar and scallions served Broiled.

Biscuit and Gravy
Sunday Brunch: (10AM-3PM)
$9.00
Cheddar Fresno Peppers, Biscuits and Spicy Sausage Gravy.

Breakfast Sandwich
Sunday Brunch: (10AM-3PM)
$8.00
Eggs, Cheese and choice of Meat ( Sausage, Ham and Bacon) severed on Cheddar Pepper Biscuit.

Breakfast Nachos
Sunday Brunch: (10AM-3PM)
$15.00
Blue Corn Tortilla Chips, Smoked Chicken Thigh, Grape tomatoes, Charred Fresno Peppers, White Cheddar Cheese, Fresh Herb Ranch Drizzle, Scallions.

Avocado Toast
Sunday Brunch: (10AM-3PM)
$12.00
Toast with Avocado Spread, Roasted Asparagus, Sweet Drop Peppers, Smoked Shiitake Mushrooms, Microgreens, Sesame Seeds and Balsamic Glaze.

Sides:


Mac and Cheese
Side.
$4.00

Glazed Carrots
Side.
$4.00

Brussel Sprouts
Side.
$4.00

House Salad
Side.
$4.00

Bacon
Side.
$3.00
Two Strips

Sausage Gravy
Side.
$3.00
Bowl of Sausage Gravy…

Sausage Patties
Side.
$3.00
Two Patties

Pretzel Loaf or Sliced Demi-Loaf.

Potato Chips
Side.
$2.00

Tortilla Chips
Side.
$2.00

Biscuits or Toast
Side.
$2.00

Poached Eggs
Side.
$1.50
Select one or two eggs
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