Three Rivers Distilling Co. (temp closed)
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- DOWNTOWN
Restaurant Info
LOCATION
224 East Wallace Street
Fort Wayne, IN 46803
Fort Wayne, IN 46803
HOURS
- Tuesday, 4:00pm - 9:00pm
- Wednesday, 4:00pm - 9:00pm
- Thursday, 4:00pm - 9:00pm
- Friday, 4:00pm - 11:00pm
- Saturday, 12:00pm - 11:00pm
- Sunday, 10:00am - 3:00pm
PRINTABLE MENU
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ABOUT
Three Rivers Distilling Co. started operating at 224 E. Wallace St. in downtown Fort Wayne on March 28, 2016. They make a full line-up of spirits including: vodka, gin, rum, moonshine, bourbon, rye, and coffee liqueur. All of the products are handcrafted from grain to bottle using organic, non-GMO grain sourced from a co-op of farmers in Bluffton, Indiana. Beginning February 13, 2018 Three Rivers Distilling Co. opened a restaurant attached to the distillery, offering a full food menu from a scratch kitchen. They use high-quality, most often locally sourced, ingredients to create their food and handcrafted cocktails.
Menu
Categories
- All Items (37)
- Appetizers (7)
- Brunch Menu (9)
- Sides (3)
- Shared Board (2)
- Salads (3)
- Sandwiches (3)
- Entrees (7)
- Sweets (3)
Appetizers
Loaf Bread, Olive Tapenade, Butternut Squash Relish, Olive Oil Power, and Balsamic Pearls.
Deviled Eggs with Avocado Filling, pickled Red, Onion, Micro Greens.
Ballerine Pasta, white Cheddar Bacon Cheese Sauce, Duck Fat Herb Toasted Breadcrumbs and Scallions.
Blue Corn Tortilla Chips, smoked Chicken Thigh, Grape tomatoes, Shishito Peppers, White Chedder Cheese, Fresh Herb Ranch Drizzle and Scallions.
Torch-blistered Shishito Peppers, Yuzu Garlic Aioli, Duck Fat Herb Toasted Breadcrumbs, Scallions
Creamy Gouda dip served with Pre-Sliced Demi-Loaf Bread and Scallions.
One 4 oz. poached Yuzu Prawn, pickled Vegetables, Micro Greens and Wasabi Cocktail Sauce.
Brunch Menu
Cheddar Shishito Biscuits and Spicy Sausage Gravy. Add Two Poached Eggs for $3.00
Blue Corn Tortilla Chips, Smoked Chicken Thigh, Grape tomatoes, Shishito Peppers, White Chedder Cheese, Poached Eggs, Drizzled Fresh Herb Ranch and Scallions.
Traditional French Toast topped with Powdered Sugarand served with Butter and Maple syrup. Add Candied Pecans for $1.00.
Two Poached Eggs and Muffins. With Ham, House-made Hollandaise, Scallions.
Two Poached Eggs and Muffins. With Ham, Ballerine Pasta, white Cheddar Bacon Cheese Sauce, Duck Fat Herb Toasted Breadcrumbs and Scallions.
Two Poached Eggs and Muffins. With Avocado Spread, Grape Tomato, Pickled Red Onion, Spring Mix, House-made Hollandaise and Micro Greens.
Pecan Waffles with Apple, Third Time Bourbon Caramel Sauce and Whipped Cream. Add 2 oz. of syrup for $3.00
Bacon Waffles with smoked Chicken, Poached Egg, Hot Sauce and Maple Syrup. Add 2 oz. of syrup for $3.00.
Waffles with Butter, Maple Syrup, Bourbon Whipped Cream. Add 2 oz. of syrup for $3.00
Sides
Toast With Avocado Spread, Butternut Squash Relish and Sea Salt.
Cheddar Shishito Biscuits or 2 Sliced of Toast.
Shared Board
Served with Gin and Juice Salami, Tasso, Lomo, Duck Proscuitto along with English hollow Cheddar, Chevrai Blueberry Vanilla Goat Cheese, Brie and Grand Cru cheese. The selection will vary based on availability.
Served with Gin and Juice Salami, Tasso, Lomo, Duck Proscuitto along with English hollow Cheddar, Chevrai Blueberry Vanilla Goat Cheese, Brie and Grand Cru cheese. The selection will vary based on availability.
Salads
Arugula, Pickled Vegetables, Hard Boiled Eggs, Red Onion, Avocado Puree, Sesame Seeds, and Orange Sesame Vinaigrette.
Mixed Greens, Tomato,Picked Red Onion, Pecans and Fresh Herb Ranch.
Mixed Greens, smoked Shiitake Mushrooms, Roasted Butternut Squash, Golden Beets, Fingerling Potatoes, Roasted Pear-Vanilla Vinaigrette.
Sandwiches
Oven Baked Salmon served on a Demi-Loaf with Yuzu Garlic Aioli, Spring Mix, Herb Marinated Tomatoes.
Smoked Pork Belly, served on a Demi-Loaf with Pickled Red Onion, Arugula, River City Rum -Cherry Coke BBQ Sauce.Beets, River City Rum-Cherry Coke BBQ Sauce and Scallions.
Smoked Chicken Thigh served on a Demi-Loaf, White Cheddar cheese, Bacon , Arugula, Fresh Herb Ranch.
Entrees
Smoked Pork Belly, Herb-Roasted Fingerling Potatoes and Golden Beets, River City Rum-Cherry Coke BBQ Sauce and Scallions. Add Side Salad for $4.00.
Arborio Rice, Smoked Shiitake Mushrooms, Arugula, Shaved Parmesan Cheese and Scallions. Add Side Salad for $4.00.
Oven Roasted Salmon, Celery Root Puree, Butternut Squash Succotash, Herb Beurre Monte, and Scallions. Add Side Salad for $4.00.
Chicken Breast stuffed with Spinach, Pecan and Dry Apricot, Celery Root Puree, Baby Carrot, Red Wine oil, Micro Greens.Add Side Salad for $4.00.
Himalayan Red Rice, Smoked Shiitake Mushrooms, Arugula, Baby Carrots, Miso Butterscotch Sauce and Micro Greens. Add Side Salad for $4.00.
Smoked Beef Short Ribs, White Cheddar grits, Baby Carrot, Third Time Bourbon Mustard Demi-Glace and Micro Greens. Add Side Salad for $4.00.
Two 8 oz. poached Yuzu Prawns, Himalayan Red Rice, Torch-blistered Shishito Pepper, Coconut Ginger Sauce, Micro Greens.
Add Side Salad for $4.00
Sweets
Made with Caramel Ganache and Coffee Liqueur.
Flourless River City Rum Fudge Brownie, Nutella Powder, Vanilla Bean Ice Cream, Basil Sugar Brittle.
Made in -house with Whipped Cream, Mint Syrup and Shaved Dark Chocolate.