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Three Rivers Distilling Co.

YOU ARE HERE : Restaurants » Three Rivers Distilling Co.
  • DOWNTOWN
Restaurant Info
LOCATION 224 East Wallace Street
Fort Wayne, IN 46803
HOURS
  • Tuesday, 4:00pm - 9:00pm
  • Wednesday, 4:00pm - 9:00pm
  • Thursday, 4:00pm - 9:00pm
  • Friday, 4:00pm - 9:00pm
  • Saturday, 12:00pm - 9:00pm
  • Sunday, 10:00am - 3:00pm
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ABOUT

Three Rivers Distilling Co. started operating at 224 E. Wallace St. in downtown Fort Wayne on March 28, 2016. They make a full line-up of spirits including: vodka, gin, rum, moonshine, bourbon, rye, and coffee liqueur. All of the products are handcrafted from grain to bottle using organic, non-GMO grain sourced from a co-op of farmers in Bluffton, Indiana. Beginning February 13, 2018 Three Rivers Distilling Co. opened a restaurant attached to the distillery, offering a full food menu from a scratch kitchen. They use high-quality, most often locally sourced, ingredients to create their food and handcrafted cocktails. 


Menu

Categories
  • All Items (47)
  • Meat and Cheese Board: (2)
  • Appetizer: (6)
  • Salad: (3)
  • Sandwiches: (3)
  • Entrees: (8)
  • Kids: (4)
  • Dessert: (3)
  • Extra: (2)
  • Sunday Brunch: (10AM-3PM) (16)

Meat and Cheese Board:


Petite Meat and Cheese Board
Served with a selection of meats and cheeses.
$12.00
Weekly Selection, served with pre-sliced demi-loaf, fruit salami, candied pecans and Third Time Bourbon mustard

Grande Meat and Cheese Board
Served with a selection of meats and cheeses.
$24.00
Weekly Selection, served with pre-sliced demi-loaf, fruit salami, candied pecans and Third Time Bourbon mustard

Appetizer:


Nachos
Appetizer:
$14.00
Blue Corn Tortilla Chips, Smoked Chicken Thigh, Grape Tomatoes, Blistered Peppers, White Cheddar Cheese, Fresh Herb Ranch Drizzle, & Scallions

Pull - Apart Pretzel Bread
Appetizer:
$8.50
12 Bites per serving. Served with White Cheddar Bacon Cheese Dip.

Spinach Artichoke Dip
Appetizer:
$9.00
Creamy Gouda dip served with Pre-Sliced Demi-Loaf Bread and Scallions.

Red Beet Hummus
Appetizer:
$15.00
Red Beet and Edamame Hummus served with Blue Corn Tortilla Chips, Poppy Seeds, Goat Cheese, Microgreens and Red Wine Vinaigrette on a Fresh-Baked Naan Bread Board.

Deviled Eggs
Appetizer:
$5.75
Deviled Eggs with Caper Filling, Third Time Bourbon Mustard, Micro Greens and Bacon.

15 Bean Variety Bean Soup, Smoked-Pork Belly, Third Time Bourbon, Tomatoes, Onions, Smoked Croutons, White Cheddar and Scallions, served Broiled.

Salad:


Smoked Croutons, Spinach, Kalamata Olives, Red Onions, and Cherry Tomatoes sauteed in a Rice Wine Vinaigrette and toped with Goat Cheese and Microgreens.

Winter Grains Salad
Salad:
$14.00
Arugula, Roasted Cauliflower, Sprouts, Cous-cous Quinoa Blend, Roasted Red Pepper, Maple Dijon Vinaigrette, & Pepitas…

House Salad
Salad:
$6.00
Mixed Greens, Tomato,Picked Red Onion, Candied Pecans and Fresh Herb Ranch.

Sandwiches:


Bourbon Barrel Plank Salmon Sandwich
Sandwich: Served with choice of chips.
$15.50
Oven Baked Salmon served on a Demi-Loaf with Lemon Thyme Vinaigrette, Spring Mix, Herb Marinated Tomatoes.

Korean BBQ Sandwich
Sandwich: Served with choice of chips.
$15.00
Choose One: Smoked Pork Belly, Chicken or Jack Fruit Served on a Demi-Loaf with House Kimchi, Korean BBQ Sauce, Micro Pea Shoots & Sesame Seeds

CBR Sandwich
Sandwich: Served with choice of chips.
$13.00
Smoked Chicken Thigh served on a Demi-Loaf, White Cheddar cheese, Bacon , Spring Mix, Fresh Herb Ranch.

Entrees:


Bourbon Barrel Plank Salmon
Entrees:
$26.00
Oven Roasted Salmon, Roasted Late Harvest Root Vegetables, Smoked Pumpkin Puree, Brown Butter and Scallions.

Chicken Broth Ramen Bowl
Entrees:
$15.00
Ramen Noodles cooked in House-made Chicken Broth with Asparagus, Fresno Peppers, Smoked Shitake Mushrooms, House kimchi, Soy-Marinated Hard-Boiled Egg and Microgreens.

Ramen Bowl
$15.00
Ramen Noodles cooked in House-made Chicken Broth with Roasted Cauliflower, Peppers, Smoked Shiitake Mushrooms, House Kimchi, Soy-marinated Hard-Boiled Egg, & Microgreens…

Fall Risotto
Entrees:
$16.00
Arborio Rice, Roasted Sweet Corn, White Wine Reduction, Smoked Shitake Mushrooms, Arugula, Shaved Parmesan Cheese, White Truffle oil and Microgreens.

Korean BBQ and Noodles
Entrees: Select Protien
$23.00
Smoked Pork Belly, Korean BBQ Sauce, Asian Noodles, House Kimchi, Micro Pea Shoots, and Sesame Seeds.

Bangers and Mash
Entrees:
$15.00
Pork Sausages served with Mashed Potatoes, Sauteed Onions, Brown Gravy, White Cheddar and Scallions.

Mac n' Cheese
Entrees:
$11.00
Cavatelli, White Cheddar Bacon Cheese Sauce, Smoked Breadcrumbs and Scallions, served Broiled.

TRDC Chicken Pot Pie
Entrees:
$23.00
Smoked Chicken, Spinach, Cream, Artichokes, Carrots, Roasted Corn, Smoked Shitake Mushrooms, White cheddar and Chipotle Crust served Broiled.

Kids:


Kids Mini Corn Dogs
Kids:
$6.00
Baked Mini Corn Dogs served Mustard or Ketchup and a Side of Applesauce.

Kids Butter Noodles
Kids:
$7.00
Ballerine Pasta in Butter Sauce and served with a side of applesauce.

Flour Tortilla and American Cheese served with a side of Applesauce.

Kids Grilled Cheese
Kids:
$5.75
Sliced White Bread with American Cheese , served with a side of Applesauce.

Dessert:


Made with Caramel Ganache and Coffee Liqueur.

Night Owl Creme Brulee
Dessert:
$4.75
Night Owl Coffee Liqueur Custard, Carnalized Toffee Candy Topping, Whipped Cream and Espresso Beans.

Dark Chocolate, Salted Peanuts, Pretzels and Third Time Bourbon.

Sunday Brunch: (10AM-3PM)


Pain Jane Waffles
Sunday Brunch: (10AM-3PM)
$8.00
Waffle with butter, maple syrup and Bourbon whipped cream.

Chicken and Waffles
Sunday Brunch: (10AM-3PM)
$11.00
Bacon waffle with Smoked Chicken, Poached Egg Buffalo Sauce and maple syrup.

Caramel Apple Waffles
Sunday Brunch: (10AM-3PM)
$11.00
Caramel, Apple, Butter, Maple Syrup, Pecans, & Bourbon Whipped Cream.

S'More Waffle
Sunday Brunch: (10AM-3PM)
$11.00
Chocolate Chip and Graham Cracker Waffle with Flambeed Marshmallows and Chocolate Sauce

Tater Tot Waffle
Sunday Brunch: (10AM-3PM)
$10.00
Tater Tot Waffle with Bacon, Sour Cream, Cheese and Scallions

Classic Eggs Benedict
Sunday Brunch: (10AM-3PM)
$12.00
Two poached eggs with ham, house-made hollandaise and scallions served over English Muffins

Mac And Cheese Egg Benedict
Sunday Brunch: (10AM-3PM)
$13.00
Two Poached Eggs with ham, Cavatelli White Cheddar Bacon Cheese Sauce, Smoked Breadcrumbs and Scallions.

Veggie Eggs Benedict
Sunday Brunch: (10AM-3PM)
$9.50
Two Poached Eggs and Muffins. With Avocado Spread, Grape Tomato, Pickled Red Onion, Spring Mix, House-made Hollandaise and Micro Greens. over English Muffins.

TRDC Hot Brown
Sunday Brunch: (10AM-3PM)
$15.00
Or version of the Original Hot Brown, created and served in the Brown Hotel in Louisville, Kentucky. Shaved Turkey Breast, Sliced Tomato, Texas Toast, Red Wine Demi-Glace, White Cheddar and scallions served Broiled.

Biscuit and Gravy
Sunday Brunch: (10AM-3PM)
$10.00
Cheddar Fresno Peppers, Biscuits and Spicy Sausage Gravy.

Breakfast Nachos
Sunday Brunch: (10AM-3PM)
$15.00
Blue Corn Tortilla Chips, Smoked Chicken Thigh, Grape tomatoes, Charred Fresno Peppers, White Cheddar Cheese, Fresh Herb Ranch Drizzle, Scallions.

Season Frittatas and Stratas
Sunday Brunch: (10AM-3PM)
$13.00
Weekly Feature served with Season Fruits and Salad

Poached Eggs
Sunday Brunch: (10AM-3PM)
$1.50
Select one or two eggs

Sausage Patties
Sunday Brunch: (10AM-3PM)
$3.00
Two Patties

Avocado Toast
Sunday Brunch: (10AM-3PM)
$10.50
Texas toast with Avocado Spread, Roasted Late Harvest Root Vegetables , Sesame Seed and Balsamic Glaze

Biscuits or Toast
Sunday Brunch: (10AM-3PM)
$2.00
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