Three Rivers Distilling Co.
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Restaurant Info
LOCATION
224 East Wallace Street
Fort Wayne, IN 46803
Fort Wayne, IN 46803
HOURS
- Wednesday, 4:00pm - 10:00pm
- Thursday, 4:00pm - 10:00pm
- Friday, 4:00pm - 11:00pm
- Saturday, 12:00pm - 11:00pm
- Sunday, 10:00am - 3:00pm
PRINTABLE MENU
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ABOUT
Three Rivers Distilling Co. started operating at 224 E. Wallace St. in downtown Fort Wayne on March 28, 2016. They make a full line-up of spirits including: vodka, gin, rum, moonshine, bourbon, rye, and coffee liqueur. All of the products are handcrafted from grain to bottle using organic, non-GMO grain sourced from a co-op of farmers in Bluffton, Indiana. Beginning February 13, 2018 Three Rivers Distilling Co. opened a restaurant attached to the distillery, offering a full food menu from a scratch kitchen. They use high-quality, most often locally sourced, ingredients to create their food and handcrafted cocktails.
Menu
Categories
- All Items (47)
- Appetizer: (4)
- Meat and Cheese Board: (1)
- Salad: (2)
- Sandwiches: (3)
- Entrees: (7)
- Kids: (6)
- Dessert: (5)
- Extra: (2)
- Sunday Brunch: (10AM-3PM) (17)
Appetizer:
Blue Corn Tortilla Chips, Smoked Chicken Thigh, Grape
Tomatoes, Blistered Peppers, White Cheddar Cheese, Fresh
Herb Ranch Drizzle, & Scallions
Creamy Gouda dip served with Pre-Sliced Demi-Loaf Bread and Scallions.
Deviled Eggs with Caper Filling, Third Time Bourbon Mustard, Micro Greens and Bacon.
12 Bites per serving. Served with White Cheddar Bacon Cheese Dip.
Meat and Cheese Board:
Weekly Selection, served with pre-sliced demi-loaf, fruit salami, candied pecans and Third Time Bourbon mustard
Salad:
Mixed Greens, Tomato,Picked Red Onion, Candied Pecans and Fresh Herb Ranch.
Arugula, Blueberries, blackberries, Strawberries, Goat cheese, sliced nuts with lemon Poppy seed Dressing, Raspberry Drizzle and Microgreens.
Sandwiches:
Shaved Ham served on a Demi-Loaf with Swiss Cheese, Mango Ginger chutney, Pickled Red Onion, Arugula.
Choose One: Smoked Pork Belly, Chicken or Jack Fruit
Served on a Demi-Loaf with House Kimchi, Korean BBQ Sauce,
Micro Pea Shoots & Sesame Seeds
Smoked Chicken Thigh served on a Demi-Loaf, White Cheddar cheese, Bacon , Spring Mix, Fresh Herb Ranch.
Entrees:
Pork Sausages served with Mashed Potatoes, Sauteed Onions, Brown Gravy, White Cheddar and Scallions.
Oven Roasted Salmon, Roasted Late Harvest Root Vegetables, Smoked Pumpkin Puree, Brown Butter and Scallions.
Smoked Pork Belly, Korean BBQ Sauce, Asian Noodles, House Kimchi, Micro Pea Shoots, and Sesame Seeds.
Cavatelli, White Cheddar Bacon Cheese Sauce, Smoked Breadcrumbs and Scallions, served Broiled.
Porcini Mushroom Ravioli, butter sauce, Sun Dried Tomatoes, Goat Cheese, Arugula, Hazelnuts.
Ramen Noodles cooked in House-made Chicken Broth with
Roasted Cauliflower, Peppers, Smoked Shiitake Mushrooms,
House Kimchi, Soy-marinated Hard-Boiled Egg, &
Microgreens…
Arborio Rice, Shallots Cauliflowers, Tomato, Smoked Mushrooms, Garlic, White Wine Reduction, Arugula, Shaved Parmesan Cheese, White Truffle oil and Microgreens and Bacon.
Kids:
Ballerine Pasta in Butter Sauce and served with a side of applesauce.
Chicken Nuggets with honey mustard server with a side of Applesauce and Dill Pickle.
Sliced White Bread with American Cheese , served with a side of Applesauce.
Baked Mini Corn Dogs served Mustard or Ketchup and a Side of Applesauce.
French Toast topped with Powdered Sugar and served with Butter and Maple syrup. Add Candied Pecans for $1.00.
Pigs in Blanket with honey mustard server with a side of Applesauce and Dill Pickle.
Dessert:
Topped with Caramel Drizzle and Smoked Cinnamon Stick.
Made with Night Owl Coffee Liquors and Chocolate Crust, topped with Chocolate Coffee dusting and Chocolate Drizzle.
Made with Third Time Bourbon and Orange topped with Cherries, Orange Zest and Toasted Almonds.
Four Chocolate-covered Oreo Truffles served with your choice of caramel or raspberry Drizzle, topped with chocolate sprinkles, pecans and wiped cream.
Sunday Brunch: (10AM-3PM)
Waffle with 2 oz. Bourbon Barrel-Aged Maple Syrup. Choice of Toppings.
Baked Apples, Bourbon Caramel Sauce and Whipped Cream.
Mascarpone, Seasonal Berries and Powder sugar.
Chocolate Chip and Graham Cracker Waffle with Flambeed Marshmallows and Chocolate Sauce
Bacon waffle with Smoked Chicken, Poached Egg Buffalo Sauce and maple syrup.
Tater Tot Waffle with Bacon, Sour Cream, Cheese and Scallions
Two poached eggs with ham, house-made hollandaise and scallions served over English Muffins
Two Poached Eggs with ham, Cavatelli White Cheddar Bacon Cheese Sauce, Smoked Breadcrumbs and Scallions.
Or version of the Original Hot Brown, created and served in the Brown Hotel in Louisville, Kentucky. Shaved Turkey Breast, Sliced Tomato, Texas Toast, Red Wine Demi-Glace, White Cheddar and scallions served Broiled.
Cheddar Fresno Peppers, Biscuits and Spicy Sausage Gravy.
Blue Corn Tortilla Chips, Smoked Chicken Thigh, Grape tomatoes, Charred Fresno Peppers, White Cheddar Cheese, Fresh Herb Ranch Drizzle, Scallions.
Eggs, Cheese and choice of Meat ( Sausage, Ham and Bacon) severed on Cheddar Pepper Biscuit.
Weekly Feature served with Season Fruits and Salad
Select one or two eggs
Two Patties
Texas toast with Avocado Spread, Roasted Late Harvest Root Vegetables , Sesame Seed and Balsamic Glaze