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Three Rivers Distilling Co.

YOU ARE HERE : Restaurants » Three Rivers Distilling Co.
  • DOWNTOWN
Restaurant Info
LOCATION 224 East Wallace Street
Fort Wayne, IN 46803
HOURS
  • Wednesday, 4:00pm - 10:00pm
  • Thursday, 4:00pm - 10:00pm
  • Friday, 4:00pm - 11:00pm
  • Saturday, 12:00pm - 11:00pm
  • Sunday, 10:00am - 3:00pm
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ABOUT

Three Rivers Distilling Co. started operating at 224 E. Wallace St. in downtown Fort Wayne on March 28, 2016. They make a full line-up of spirits including: vodka, gin, rum, moonshine, bourbon, rye, and coffee liqueur. All of the products are handcrafted from grain to bottle using organic, non-GMO grain sourced from a co-op of farmers in Bluffton, Indiana. Beginning February 13, 2018 Three Rivers Distilling Co. opened a restaurant attached to the distillery, offering a full food menu from a scratch kitchen. They use high-quality, most often locally sourced, ingredients to create their food and handcrafted cocktails. 


Menu

Categories
  • All Items (47)
  • Appetizer: (4)
  • Meat and Cheese Board: (1)
  • Salad: (2)
  • Sandwiches: (3)
  • Entrees: (7)
  • Kids: (6)
  • Dessert: (5)
  • Extra: (2)
  • Sunday Brunch: (10AM-3PM) (17)

Appetizer:


Nachos
Appetizer:
$14.00
Blue Corn Tortilla Chips, Smoked Chicken Thigh, Grape Tomatoes, Blistered Peppers, White Cheddar Cheese, Fresh Herb Ranch Drizzle, & Scallions

Spinach Artichoke Dip
Appetizer:
$9.00
Creamy Gouda dip served with Pre-Sliced Demi-Loaf Bread and Scallions.

Deviled Eggs
Appetizer:
$5.75
Deviled Eggs with Caper Filling, Third Time Bourbon Mustard, Micro Greens and Bacon.

Pull - Apart Pretzel Bread
Appetizer:
$8.50
12 Bites per serving. Served with White Cheddar Bacon Cheese Dip.

Meat and Cheese Board:


Meat and Cheese Board
Served with a selection of meats and cheeses.
$15.00
Weekly Selection, served with pre-sliced demi-loaf, fruit salami, candied pecans and Third Time Bourbon mustard

Salad:


House Salad
Salad:
$6.00
Mixed Greens, Tomato,Picked Red Onion, Candied Pecans and Fresh Herb Ranch.

Very Berry Salad
Salad.
$13.50
Arugula, Blueberries, blackberries, Strawberries, Goat cheese, sliced nuts with lemon Poppy seed Dressing, Raspberry Drizzle and Microgreens.

Sandwiches:


The Sensei Sandwich
Sandwich: Served with choice of chips.
$16.00
Shaved Ham served on a Demi-Loaf with Swiss Cheese, Mango Ginger chutney, Pickled Red Onion, Arugula.

Korean BBQ Sandwich
Sandwich: Served with choice of chips.
$15.00
Choose One: Smoked Pork Belly, Chicken or Jack Fruit Served on a Demi-Loaf with House Kimchi, Korean BBQ Sauce, Micro Pea Shoots & Sesame Seeds

CBR Sandwich
Sandwich: Served with choice of chips.
$13.00
Smoked Chicken Thigh served on a Demi-Loaf, White Cheddar cheese, Bacon , Spring Mix, Fresh Herb Ranch.

Entrees:


Bangers and Mash
Entrees:
$15.00
Pork Sausages served with Mashed Potatoes, Sauteed Onions, Brown Gravy, White Cheddar and Scallions.

Bourbon Barrel Plank Salmon
Entrees:
$26.00
Oven Roasted Salmon, Roasted Late Harvest Root Vegetables, Smoked Pumpkin Puree, Brown Butter and Scallions.

Korean BBQ and Noodles
Entrees: Select Protien
$23.00
Smoked Pork Belly, Korean BBQ Sauce, Asian Noodles, House Kimchi, Micro Pea Shoots, and Sesame Seeds.

Mac n' Cheese
Entrees:
$11.00
Cavatelli, White Cheddar Bacon Cheese Sauce, Smoked Breadcrumbs and Scallions, served Broiled.

Porcini Mushroom Ravioli
Entrees:
$20.00
Porcini Mushroom Ravioli, butter sauce, Sun Dried Tomatoes, Goat Cheese, Arugula, Hazelnuts.

Ramen Bowl
Entrees:
$15.00
Ramen Noodles cooked in House-made Chicken Broth with Roasted Cauliflower, Peppers, Smoked Shiitake Mushrooms, House Kimchi, Soy-marinated Hard-Boiled Egg, & Microgreens…

Dirty Risotto
Entrees:
$16.00
Arborio Rice, Shallots Cauliflowers, Tomato, Smoked Mushrooms, Garlic, White Wine Reduction, Arugula, Shaved Parmesan Cheese, White Truffle oil and Microgreens and Bacon.

Kids:


Kids Butter Noodles
Kids:
$7.00
Ballerine Pasta in Butter Sauce and served with a side of applesauce.

Kids Chicken Nuggets
Kids .
$6.00
Chicken Nuggets with honey mustard server with a side of Applesauce and Dill Pickle.

Kids Grilled Cheese
Kids:
$5.75
Sliced White Bread with American Cheese , served with a side of Applesauce.

Kids Mini Corn Dogs
Kids:
$6.00
Baked Mini Corn Dogs served Mustard or Ketchup and a Side of Applesauce.

KidsFrench Toast
Kids.
$4.00
French Toast topped with Powdered Sugar and served with Butter and Maple syrup. Add Candied Pecans for $1.00.

Kids Pigs in Blanket
Kids.
$6.00
Pigs in Blanket with honey mustard server with a side of Applesauce and Dill Pickle.

Dessert:


Apple Butter Pie
Dessert.
$6.00
Topped with Caramel Drizzle and Smoked Cinnamon Stick.

Classic Cheesecake
Dessert: Select Flavor
$7.50

Night Owl Cheesecake
Dessert:
$7.50
Made with Night Owl Coffee Liquors and Chocolate Crust, topped with Chocolate Coffee dusting and Chocolate Drizzle.

Old Fashion Cheesecake
Dessert.
$7.50
Made with Third Time Bourbon and Orange topped with Cherries, Orange Zest and Toasted Almonds.

Chocolate Oreo Truffles
Dessert.
$9.00
Four Chocolate-covered Oreo Truffles served with your choice of caramel or raspberry Drizzle, topped with chocolate sprinkles, pecans and wiped cream.

Sunday Brunch: (10AM-3PM)


Pain Jane Waffle
Sunday Brunch: (10AM-3PM)
$10.00
Waffle with 2 oz. Bourbon Barrel-Aged Maple Syrup. Choice of Toppings.

Caramel Apple Waffle
Sunday Brunch: (10AM-3PM)
$11.00
Baked Apples, Bourbon Caramel Sauce and Whipped Cream.

Very Berry Waffle
Sunday Brunch: (10AM-3PM)
$12.00
Mascarpone, Seasonal Berries and Powder sugar.

S'More Waffle
Sunday Brunch: (10AM-3PM)
$11.00
Chocolate Chip and Graham Cracker Waffle with Flambeed Marshmallows and Chocolate Sauce

Chicken and Waffle
Sunday Brunch: (10AM-3PM)
$12.00
Bacon waffle with Smoked Chicken, Poached Egg Buffalo Sauce and maple syrup.

Tater Tot Waffle
Sunday Brunch: (10AM-3PM)
$10.00
Tater Tot Waffle with Bacon, Sour Cream, Cheese and Scallions

Classic Eggs Benedict
Sunday Brunch: (10AM-3PM)
$12.00
Two poached eggs with ham, house-made hollandaise and scallions served over English Muffins

Mac And Cheese Egg Benedict
Sunday Brunch: (10AM-3PM)
$13.00
Two Poached Eggs with ham, Cavatelli White Cheddar Bacon Cheese Sauce, Smoked Breadcrumbs and Scallions.

TRDC Hot Brown
Sunday Brunch: (10AM-3PM)
$15.00
Or version of the Original Hot Brown, created and served in the Brown Hotel in Louisville, Kentucky. Shaved Turkey Breast, Sliced Tomato, Texas Toast, Red Wine Demi-Glace, White Cheddar and scallions served Broiled.

Biscuit and Gravy
Sunday Brunch: (10AM-3PM)
$10.00
Cheddar Fresno Peppers, Biscuits and Spicy Sausage Gravy.

Breakfast Nachos
Sunday Brunch: (10AM-3PM)
$15.00
Blue Corn Tortilla Chips, Smoked Chicken Thigh, Grape tomatoes, Charred Fresno Peppers, White Cheddar Cheese, Fresh Herb Ranch Drizzle, Scallions.

Breakfast Sandwich
Sunday Brunch: (10AM-3PM)
$8.00
Eggs, Cheese and choice of Meat ( Sausage, Ham and Bacon) severed on Cheddar Pepper Biscuit.

Season Quiche
Sunday Brunch: (10AM-3PM)
$13.00
Weekly Feature served with Season Fruits and Salad

Poached Eggs
Sunday Brunch: (10AM-3PM)
$1.50
Select one or two eggs

Sausage Patties
Sunday Brunch: (10AM-3PM)
$3.00
Two Patties

Avocado Toast
Sunday Brunch: (10AM-3PM)
$11.75
Texas toast with Avocado Spread, Roasted Late Harvest Root Vegetables , Sesame Seed and Balsamic Glaze

Biscuits or Toast
Sunday Brunch: (10AM-3PM)
$2.00
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