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Three Rivers Distilling Co.

YOU ARE HERE : Restaurants » Three Rivers Distilling Co.
  • DOWNTOWN
Restaurant Info
LOCATION 224 East Wallace Street
Fort Wayne, IN 46803
Available for delivery ASAP
HOURS
  • Wednesday, 4:00pm - 10:00pm
  • Thursday, 4:00pm - 10:00pm
  • Friday, 4:00pm - 11:00pm
  • Saturday, 12:00pm - 11:00pm
  • Sunday, 10:00am - 3:00pm
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ABOUT

Three Rivers Distilling Co. started operating at 224 E. Wallace St. in downtown Fort Wayne on March 28, 2016. They make a full line-up of spirits including: vodka, gin, rum, moonshine, bourbon, rye, and coffee liqueur. All of the products are handcrafted from grain to bottle using organic, non-GMO grain sourced from a co-op of farmers in Bluffton, Indiana. Beginning February 13, 2018 Three Rivers Distilling Co. opened a restaurant attached to the distillery, offering a full food menu from a scratch kitchen. They use high-quality, most often locally sourced, ingredients to create their food and handcrafted cocktails. 


Menu

Categories
  • All Items (63)
  • Appetizer: (5)
  • Salads: (3)
  • Flatbreads: (4)
  • Sandwiches: (4)
  • Mains: (6)
  • Meat and Cheese Board: (1)
  • Kids: (3)
  • Dessert: (6)
  • Sunday Brunch: (10AM-3PM) (18)
  • Sides: (11)
  • Extra: (2)

Appetizer:


Nachos
Appetizer:
$15.00
Tortilla Chips, Smoked Chicken Thigh, Cherry Tomatoes, White Cheddar Cheese Sauce topped with Shredded Cheese, herd ranch drizzle, scallions.

Spinach Artichoke Dip
Appetizer:
$9.00
Creamy Gouda dip served with Pre-Sliced Demi-Loaf Bread and Scallions.

Pretzel Bread
Appetizer:
$9.50
Braided Pretzel Bread served with White Cheddar Cheese Dip.

Tuscan Bean Dip
Appetizer:
$9.50
Scratch made White Bean Dip topped with Cherry Tomatoes, Kalamata Olives, Sweet Drop Peppers, Cucumbers, Feta, Green Onions, served with warm Pita Triangles.

Chicken Wings
Appetizer: Select Quantity and Dipping Sauce.
$8.00
Chicken wings smoked in our house dry rub, then choose from traditional buffalo, butterscotch miso or scandalous flavor.

Salads:


House Salad
$12.00
Spinach, Cucumbers, Cherry Tomatoes, Pickled Onions, White Cheddar, Fresh Herb Ranch or Balsamic Vinaigrette.

Spinach, Granny Smith Apples, Golden Raisins, Candied Pecans, Blue Cheese, and Poppy Seed Vinaigrette.

The Big Salad
$15.00
Romaine, Bacon, Cherry Tomatoes, Diced Eggs, Pickled Red Onions, Banana Peppers, Thick Sliced Turkey & Ham, Cheese, Croutons with Blue Cheese Dressing or Fresh Herb Ranch.

Flatbreads:


Loaded up with Shredded Beef, Garlic Parmesan Sauce, White Cheddar, Crunchy Fried Onions. Drizzled with BBQ sauce.

Banh Mi Flatbread
Served with cucumber yogurt on side.
$12.00
Pork Belly baked until golden brown and delicious. Topped with Quick Pickled Veggies, Fresh Cilantro, Jalapenos, and Bahn Mi Sauce. Cucumber Yogurt on the side.

Buffalo Chicken Flatbread
Served with blue cheese dressing on side.
$11.00
Smoked Chicken with White Cheddar, Blue Cheese Crumbles, Green Onions, and Buffalo sauce drizzle. Blue Cheese Dressing on the side.

House Spinach Artichoke Dip, Roasted Red Peppers, Brussel Sprouts, Feta Cheese.

Sandwiches:


Grown-Up Grilled Cheese
Sandwich: Served with soup of the day or side salad.
$14.00
The Bread Guy’s Pullman bread* filled with Brie, Goat Cheese, Crisp Apples, Bacon and Bourbon Bacon Jam.

River City Dip Sandwich
Sandwich: Served with soup of the day or side salad.
$17.00
Wood Farms’ shredded beef served on The Bread Guy’s Demi Loaf* with Cheese, Banana Peppers, Brown Gravy & Hot Giardiniera on the side.

The Sensei Sandwich
Sandwich: Served with soup of the day or side salad.
$16.00
Thick cut Pork Belly on The Bread Guy’s soft bakery bread* with Golden Raisin Slaw and Carolina BBQ.

CBR Sandwich
Sandwich: Served with soup of the day or side salad.
$13.00
Smoked Chicken with White Cheddar, Bacon, Spinach, Tomatoes, Pickled Onions, Fresh Herb Ranch on Demi Bread*.

Mains:


Korean BBQ Noodles
Mains:
$15.00
Asian Noodles sautéed with Kimchi, Zucchini, Onions, and Carrots. Tossed in Korean BBQ sauce and finished with Scallions and Sesame Seeds.

Open Faced Manhattan
Mains:
$17.00
Choice of Wood Farms’ Shredded Beef or thick sliced Turkey on top of White Cheddar Mashed Potatoes, Brown Gravy with toasted Pullman bread. Finished with scallions.

Bangers + Mash
Mains:
$19.00
Irish Style Pork Sausages served with White Cheddar Mashed Potatoes, Sauteed Onions, Brown Gravy, White Cheddar Cheese, Carolina BBQ, and Crunchy Fried Onions.

Dirty Jambalaya Risotto
Mains:
$18.00
Risotto, Shrimp, Andouille Sausage, Smoked Chicken, Green and Red Bell Peppers, Sun Dried Tomatoes, Onions.

Baked Mac +Cheese
Mains:
$13.00
Pasta, White Cheddar Cheese Sauce, topped with Breadcrumbs, and Scallions.

Pasta, Artichoke and Spinach Cream Sauce, Mushrooms, Sweet Drop Peppers, Sausage, Sun Dried Tomatoes, topped with Parmesan and Scallions.

Meat and Cheese Board:


Meat and Cheese Board
Served with a selection of meats and cheeses.
$25.00
Chef’s choice of three charcuterie meats and three gourmet cheeses, Third Time bourbon mustard, oven fresh bread, candied pecans, chutney, pickled onions,

Kids:


Kids Mac N Cheese
Kids: Served with choice of side.
$6.00
Pasta, White Cheddar Cheese Sauce, and Breadcrumbs.

Kids Deli Sandwich
Kids: Served with choice of side.
$7.00
White Bread* with choice of Turkey or Ham with American Cheese.

Kids Grilled Cheese
Kids: Served with choice of side.
$5.00
Sliced White Bread with American Cheese.

Dessert:


Wallace Street Cheesecake
Dessert:
$9.00
Classic Cheesecake topped with Third Time Bourbon Caramel Sauce and Candied Pecans.

Classic Cheesecake topped with Italian Amarena Cherries and Fruit Glaze.

Night Owl Cheesecake
Dessert:
$9.00
Night Owl Coffee Liqueur, Chocolate Crust, with Chocolate Coffee Dusting, and Chocolate Drizzle.

Night Owl Coffee Liqueur, Cookie Crumble with White Chocolate Mousse, Whipped Cream and Chocolate Sauce.

Third Time Bourbon, Caramel Sauce with Sauteed Cinnamon Apples, White Chocolate Mousse, and Graham Cracker.

Sunday Brunch: (10AM-3PM)


Pain Jane Waffle
Sunday Brunch: (10AM-3PM)
$10.00
Waffle with 2 oz. Bourbon Barrel-Aged Maple Syrup. Choice of Toppings.

Caramel Apple Waffle
Sunday Brunch: (10AM-3PM)
$12.00
Baked Apples, Bourbon Caramel Sauce and Whipped Cream.

S'More Waffle
Sunday Brunch: (10AM-3PM)
$12.00
Chocolate Chip and Graham Cracker Waffle with Flambeed Marshmallows and Chocolate Sauce

Chicken and Waffle
Sunday Brunch: (10AM-3PM)
$14.00
Bacon waffle with Smoked Chicken, Poached Egg Buffalo Sauce and maple syrup.

Tater Tot Waffle
Sunday Brunch: (10AM-3PM)
$10.00
Tater Tot Waffle with Bacon, Sour Cream, Cheese and Scallions

Classic Eggs Benedict
Sunday Brunch: (10AM-3PM)
$12.00
Two poached eggs with ham, house-made hollandaise and scallions served over English Muffins.

Mac And Cheese Egg Benedict
Sunday Brunch: (10AM-3PM)
$13.00
Two Poached Eggs with ham, Cavatelli White Cheddar Bacon Cheese Sauce, Smoked Breadcrumbs and Scallions.

Veggie Benedict
Sunday Brunch: (10AM-3PM)
$12.00
Two Poached Eggs over English Muffins or Gluten-free English Muffin with Spinach, Onion, Mushrooms, Red Pepper.

TRDC Hot Brown
Sunday Brunch: (10AM-3PM)
$15.00
Or version of the Original Hot Brown, created and served in the Brown Hotel in Louisville, Kentucky. Shaved Turkey Breast, Sliced Tomato, Texas Toast, Red Wine Demi-Glace, White Cheddar and scallions served Broiled.

Bacon
Side.
$3.00
Two Strips

Biscuit and Gravy
Sunday Brunch: (10AM-3PM)
$9.00
Cheddar Fresno Peppers, Biscuits and Spicy Sausage Gravy.

Sausage Gravy
Side.
$3.00
Bowl of Sausage Gravy…

Sausage Patties
Side.
$3.00
Two Patties

Breakfast Sandwich
Sunday Brunch: (10AM-3PM)
$8.00
Eggs, Cheese and choice of Meat ( Sausage, Ham and Bacon) severed on Cheddar Pepper Biscuit.

Breakfast Nachos
Sunday Brunch: (10AM-3PM)
$15.00
Blue Corn Tortilla Chips, Smoked Chicken Thigh, Grape tomatoes, Charred Fresno Peppers, White Cheddar Cheese, Fresh Herb Ranch Drizzle, Scallions.

Avocado Toast
Sunday Brunch: (10AM-3PM)
$12.00
Toast with Avocado Spread, Roasted Asparagus, Sweet Drop Peppers, Smoked Shiitake Mushrooms, Microgreens, Sesame Seeds and Balsamic Glaze.

Biscuits or Toast
Side.
$2.00

Poached Eggs
Side.
$1.50
Select one or two eggs

Sides:


Mashed Potatoes
Side:
$4.00

Mac and Cheese
Side:
$4.00

Soup of the Day
Side:
$4.00
Call for the daily selection.

Brussel Sprouts
Side:
$4.00

Risotto
Side:
$4.00

House Salad
Side:
$4.00

Pretzel Loaf or Sliced Demi-Loaf.

Potato Chips
Side:
$3.00

Tortilla Chips
Side:
$3.00
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