Three Rivers Distilling Co.
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Restaurant Info
LOCATION
224 East Wallace Street
Fort Wayne, IN 46803
Fort Wayne, IN 46803
Unavailable for delvery ASAP.
Next delivery available today after 4:40pm
HOURS
- Wednesday, 4:00pm - 10:00pm
- Thursday, 4:00pm - 10:00pm
- Friday, 4:00pm - 11:00pm
- Saturday, 12:00pm - 11:00pm
- Sunday, 10:00am - 3:00pm
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ABOUT
Three Rivers Distilling Co. started operating at 224 E. Wallace St. in downtown Fort Wayne on March 28, 2016. They make a full line-up of spirits including: vodka, gin, rum, moonshine, bourbon, rye, and coffee liqueur. All of the products are handcrafted from grain to bottle using organic, non-GMO grain sourced from a co-op of farmers in Bluffton, Indiana. Beginning February 13, 2018 Three Rivers Distilling Co. opened a restaurant attached to the distillery, offering a full food menu from a scratch kitchen. They use high-quality, most often locally sourced, ingredients to create their food and handcrafted cocktails.
Menu
Categories
- All Items (61)
- Appetizer: (5)
- Salads: (3)
- Flatbreads: (4)
- Sandwiches: (4)
- Mains: (6)
- Meat and Cheese Board: (1)
- Kids: (3)
- Dessert: (4)
- Sunday Brunch: (10AM-3PM) (18)
- Sides: (11)
- Extra: (2)
Appetizer:
Tortilla Chips, Smoked Chicken Thigh, Cherry Tomatoes, White Cheddar Cheese Sauce topped with Shredded Cheese, herd ranch drizzle, scallions.
Creamy Gouda dip served with Pre-Sliced Demi-Loaf Bread and Scallions.
Braided Pretzel Bread served with White Cheddar Cheese Dip.
Scratch made White Bean Dip topped with Cherry Tomatoes, Kalamata Olives, Sweet Drop Peppers, Cucumbers, Feta, Green Onions, served with warm Pita Triangles.
Chicken wings smoked in our house dry rub, then choose from traditional buffalo, butterscotch miso or scandalous flavor.
Salads:
House Salad
$12.00
Spinach, Cucumbers, Cherry Tomatoes, Pickled Onions, White Cheddar, Fresh Herb Ranch or Balsamic Vinaigrette.
Spinach, Granny Smith Apples, Golden Raisins, Candied Pecans, Blue Cheese, and Poppy Seed Vinaigrette.
The Big Salad
$15.00
Romaine, Bacon, Cherry Tomatoes, Diced Eggs, Pickled Red Onions, Banana Peppers, Thick Sliced Turkey & Ham, Cheese, Croutons with Blue Cheese Dressing or Fresh Herb Ranch.
Flatbreads:
Beef + Cheddar Flatbread
$12.00
Loaded up with Shredded Beef, Garlic Parmesan Sauce, White Cheddar, Crunchy Fried Onions. Drizzled with BBQ sauce.
Pork Belly baked until golden brown and delicious. Topped with Quick Pickled Veggies, Fresh Cilantro, Jalapenos, and Bahn Mi Sauce. Cucumber Yogurt on the side.
Smoked Chicken with White Cheddar, Blue Cheese Crumbles, Green Onions, and Buffalo sauce drizzle. Blue Cheese Dressing on the side.
House Spinach Artichoke Dip, Roasted Red Peppers, Brussel Sprouts, Feta Cheese.
Sandwiches:
The Bread Guy’s Pullman bread* filled with Brie, Goat Cheese, Crisp Apples, Bacon and Bourbon Bacon Jam.
Wood Farms’ shredded beef served on The Bread Guy’s Demi Loaf* with Cheese, Banana Peppers, Brown Gravy & Hot Giardiniera on the side.
Thick cut Pork Belly on The Bread Guy’s soft bakery bread* with Golden Raisin Slaw and Carolina BBQ.
Smoked Chicken with White Cheddar, Bacon, Spinach, Tomatoes, Pickled Onions, Fresh Herb Ranch on Demi
Bread*.
Mains:
Asian Noodles sautéed with Kimchi, Zucchini, Onions, and Carrots. Tossed in Korean BBQ sauce and finished with Scallions and Sesame Seeds.
Choice of Wood Farms’ Shredded Beef or thick sliced Turkey on top of White Cheddar Mashed Potatoes, Brown Gravy with toasted Pullman bread. Finished with scallions.
Irish Style Pork Sausages served with White Cheddar Mashed Potatoes, Sauteed Onions, Brown Gravy, White Cheddar Cheese, Carolina BBQ, and Crunchy Fried Onions.
Risotto, Shrimp, Andouille Sausage, Smoked Chicken, Green and Red Bell Peppers, Sun Dried Tomatoes, Onions.
Pasta, White Cheddar Cheese Sauce, topped with Breadcrumbs, and Scallions.
Pasta, Artichoke and Spinach Cream Sauce, Mushrooms, Sweet Drop Peppers, Sausage, Sun Dried Tomatoes, topped with Parmesan and Scallions.
Meat and Cheese Board:
Chef’s choice of three charcuterie meats and three gourmet cheeses, Third Time bourbon mustard, oven fresh bread, candied pecans, chutney, pickled onions,
Kids:
Pasta, White Cheddar Cheese Sauce, and Breadcrumbs.
White Bread* with choice of Turkey or Ham with American Cheese.
Sliced White Bread with American Cheese.
Dessert:
Classic Cheesecake topped with Third Time Bourbon Caramel Sauce and Candied Pecans.
Classic Cheesecake topped with Italian Amarena Cherries and Fruit Glaze.
Night Owl Coffee Liqueur, Chocolate Crust, with Chocolate Coffee Dusting, and Chocolate Drizzle.
Third Time Bourbon, Caramel Sauce with Sauteed Cinnamon Apples, White Chocolate Mousse, and Graham Cracker.
Sunday Brunch: (10AM-3PM)
Waffle with 2 oz. Bourbon Barrel-Aged Maple Syrup. Choice of Toppings.
Baked Apples, Bourbon Caramel Sauce and Whipped Cream.
Chocolate Chip and Graham Cracker Waffle with Flambeed Marshmallows and Chocolate Sauce
Bacon waffle with Smoked Chicken, Poached Egg Buffalo Sauce and maple syrup.
Tater Tot Waffle with Bacon, Sour Cream, Cheese and Scallions
Two poached eggs with ham, house-made hollandaise and scallions served over English Muffins.
Two Poached Eggs with ham, Cavatelli White Cheddar Bacon Cheese Sauce, Smoked Breadcrumbs and Scallions.
Two Poached Eggs over English Muffins or Gluten-free English Muffin with Spinach, Onion, Mushrooms, Red Pepper.
Or version of the Original Hot Brown, created and served in the Brown Hotel in Louisville, Kentucky. Shaved Turkey Breast, Sliced Tomato, Texas Toast, Red Wine Demi-Glace, White Cheddar and scallions served Broiled.
Two Strips
Cheddar Fresno Peppers, Biscuits and Spicy Sausage Gravy.
Bowl of Sausage Gravy…
Two Patties
Eggs, Cheese and choice of Meat ( Sausage, Ham and Bacon) severed on Cheddar Pepper Biscuit.
Blue Corn Tortilla Chips, Smoked Chicken Thigh, Grape tomatoes, Charred Fresno Peppers, White Cheddar Cheese, Fresh Herb Ranch Drizzle, Scallions.
Toast with Avocado Spread, Roasted Asparagus, Sweet Drop Peppers, Smoked Shiitake Mushrooms,
Microgreens, Sesame Seeds and Balsamic Glaze.
Select one or two eggs
Sides:
Call for the daily selection.
Pretzel Loaf or Sliced Demi-Loaf.