Three Rivers Distilling Co.
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Restaurants » Three Rivers Distilling Co.
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Restaurant Info
LOCATION
224 East Wallace Street
Fort Wayne, IN 46803
Fort Wayne, IN 46803
HOURS
- Friday, 5:00pm - 9:00pm
- Saturday, 4:00pm - 9:00pm
- Sunday, 10:00am - 1:00pm
PRINTABLE MENU
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ABOUT
Three Rivers Distilling Co. started operating at 224 E. Wallace St. in downtown Fort Wayne on March 28, 2016. They make a full line-up of spirits including: vodka, gin, rum, moonshine, bourbon, rye, and coffee liqueur. All of the products are handcrafted from grain to bottle using organic, non-GMO grain sourced from a co-op of farmers in Bluffton, Indiana. Beginning February 13, 2018 Three Rivers Distilling Co. opened a restaurant attached to the distillery, offering a full food menu from a scratch kitchen. They use high-quality, most often locally sourced, ingredients to create their food and handcrafted cocktails.
Menu
Categories
- All Items (16)
- Appetizers (2)
- Brunch Menu (3)
- Salads (1)
- Sandwiches (3)
- Sides (2)
- Entrees (3)
- Desserts (1)
- Kids Menu (1)
Appetizers
Blue Corn Tortilla Chips, Smoked Chicken Thigh, Grape Tomatoes, Charred Fresno Peppers, White Cheddar Cheese, Fresh Herb Ranch Drizzle, Scallions.
Creamy Gouda dip served with Pre-Sliced Demi-Loaf Bread and Scallions.
Brunch Menu
Cheddar Fresno Peppers, Biscuits and Spicy Sausage Gravy.
Made in house with Third Time Bourbon Caramel Sauce, Whipped Cream, Candied Pecans.
Blue Corn Tortilla Chips, Smoked Chicken Thigh, Grape tomatoes, Charred Fresno Peppers, White Cheddar Cheese, Fresh Herb Ranch Drizzle, Scallions.
Salads
Mixed Greens, Tomato,Picked Red Onion, Candied Pecans and Fresh Herb Ranch.
Sandwiches
Oven Baked Salmon served on a Demi-Loaf with Lemon Thyme Vinaigrette, Spring Mix, Herb Marinated Tomatoes.
Smoked Pork Belly served on a Demi-loaf with Pickled Red Onion, Spring Mix, River City Rum - Cherry coke BBQ sauce.
Smoked Chicken Thigh served on a Demi-Loaf, White Cheddar cheese, Bacon , Spring Mix, Fresh Herb Ranch.
Entrees
Veggie Pasta
$14.00
Ballerine pasta, Baby Carrots, Corn, Smoked Shiitake Mushrooms, Spring Mix, Herbs and Micro Greens.
Smoked Beef Short Ribs
$24.00
Smoked Short Ribs, White Cheddar Grits, Baby Carrots, Third Time Bourbon Mustard Demi Glace and Micro Greens.
Mac n' Cheese
$12.00
Ballerine Pasta, White Cheddar Bacon Cheese Sauce, Duck Fat Herb Toasted Bread Crumbs and Scallions.
Desserts
Made with Caramel Ganache and Coffee Liqueur.
Kids Menu
Ballerine Pasta in Butter Sauce and served with a side of applesauce.