« Shoccu

Marinated meat served with Lettuce, Asian piickles, bean paste.

Steamed peel and eat beans.

Two Vegetable egg rolls cut in four pieces, served with Thai Sweet sauce.

Steamed buns stuffed with traditional Asian Vegetable dumpling.

Cooked Octopus and cucumber in sweet vinaigrette.

Five vegetable pot stickers served with seasoned soy dipping sauce. Choice of steamed or fried.

Julienne blanched Japanese seaweed seasoned sweet vinaigrette with hint of sesame flavor.

Lightly battered and flash fried.

Lightly battered and flash fried.

Choice of spice tuna or spice crab on top of crispy rice with sweet wasabi, jalapeno and hot sauce.

Thin sliced tuna in sweet citrus yuzu sauce.

Seared sashimi grade tuna drizzled with tataki ponzu dressing sweet wasabi and julienne radishes.

Asparagus, Avocado, Cucumber.

Asparagus, Cream Cheese.

Avocado, Cream Cheese.

Cucumber, pickled radush, spinach, carrot, kampyo, tamago, mushroom.

Cucumber.

Seaweed salad, cream cheese , cucumber.

Spinach and Carrot.

Shiitake mushrooms, Avocado, Cucumber.

Thinly Sliced assortment of sashimi with mixed green on top of sushi rice and served with spicy sashimi sauce.

Blue Fin Tuna - 2pcs Sashimi and 2 pcs Nigiri Sushi; Yelow Fin Tuna - 2pcs Sashimi and 2 pcs Nigiri Sushi; White Tuna - 2pcs Sashimi and 2 pcs Nigiri Sushi;

Salmon - 2pcs Sashimi and 2 pcs Nigiri Sushi; Smoked Salmon - 2pcs Sashimi and 2 pcs Nigiri Sushi; Seared Salmon - 2 pcs Nigiri Sushi;

Spicy tuna, jalapeno, apple, cream cheese with fry potato on top and entire roll is tempura fried.

Inside: Eel, crab, avocado, cucumber. Outside: avocado slices drizzled with unagi sauce.

Inside: Spicy tuna, avocado, tempura chips. Outside: White tuna, lime, Wasabi Mayo.

Inside: Crab, Spicy Mayo, Tempura chips. Outside: Cook shrimp, unagi sauce.

Inside: Cucumber, crab. Outside: eel, avocado, unagi sauce.

Masago, cream cheese, crab, unagi, avocado, entire roll is tempura fried.

Shrimp, avocado, cucumber.

Inside: Salmon, Hamachi, green Onion. Outside: Maguro, three spice sauce.

Shrimp tempura, Cream Cheese, asparagus. Mango avocado, unagi sauce almond slices.

Smoked Salmon, Cream Cheese.

Inside: Shrimp tempura, asparagus, Spicy tuna, tempura chips. Outside: Cooked shrimp, three specialty sauces.

Five Kinds of seafood.

Spicy Crab, Avocado, Cucumber, Pop Rocks.

Shrimp Tempura, lettuce, Cucumber unagi sauce.

Soft Shell crab on top, cucumber.

Inside: Avocado Cream cheese. Outside: White Tuna, Garlic sauce, sweet wasabi sauce.

Crab Cucumber, avocado. Fresh Salmon Wasabi mayo, salmon roe.

Inside: Shrimp Tempura, apple, asparagus, crab. Outside: Spicy tuna, Jalapeno.

Inside: Crab Cucumber, Avocado. Outside: Red snaper, Thai Chili Sauce.

Inside: Eel, Crab, asparagus. Outside: Tuna, and Fried onion on top.

Crab, Cucumber, Avocado.

Salmon, Crab, Cucumber, Avocado.

Tuna, Crab, Cucumber, Avocado.

Calamari

Tuna

Salmon.

Jumbo Shrimp

Red Snaper

Japanese Cavier

Salmon

Flying Fish Roe

Yelow Tail

Surf Clam

Scallop[

Crab Stick

Steamed Octopus

Broiled Fresh Water Eel

Deep Fried chicken breast atop a iceberg lettuce, dressed with a mandarin orange slices, almond slivers, crunchy noodles served with sweet wasabi dressing.

Thinly iced grilled bulgoki beef and mandarin orange slices, almond Slivers, crunchy noodles served with sweet wasabi dressing.

Choice of ginger citrus or sweet wasabi dressing.

Slices of seared salmon and avocado, served on a bed of mixed greens with a side of sushi rice.

Grilled teriyaki salmon on top of field greens topped with mandarin orange slices, almond slivers and crunchy noodles and served with sweet wasabi dressing.

Seared Tuna sliced on top of chopped greens and napa cabbage with wonton noodles, red pepper, asparagus and sweet wasabi dressing.

An assortment of sauteed vegetables and egg served on top of rice with side of spice sauce, Ingredients and sauce are meant to be mixed together in bowl prior to consumption.

Bibimbap served in hot stone pot. When mixed together, ingredients cook themselves inside the bowl with heat from the stone.

Noodles pan fried with vegetables and teriyaki sauce.

Thinly sliced beef marinated in soy sauce garlic based Korean marinade and grilled.

Breaded Japanese chicken cutlet, deep fried and served with Donkatsu sauce.

Bite Size morsels of chicken double fried, covered in sweet and tangy sauce with hint of orange.

Salmon teriyaki, topped with mango salsa.

Sliced Chicken Grilled, coated and flavored in spicy red pepper marinade.