« Shoccu

Marinated meat served with Lettuce, Asian pickles, bean paste.

Steamed peel and eat beans.

Two Vegetable egg rolls cut in four pieces, served with Thai Sweet sauce.

Steamed buns stuffed with traditional Asian Vegetable dumpling.

Cooked Octopus and cucumber in sweet vinaigrette.

Julienne blanched Japanese seaweed seasoned sweet vinaigrette with hint of sesame flavor.

Choice of spice tuna or spice crab on top of crispy rice with sweet wasabi, jalapeno and hot sauce.

Thin sliced tuna in sweet citrus yuzu sauce.

Seared sashimi grade tuna drizzled with tataki ponzu dressing sweet wasabi and julienne radishes.

Five vegetable pot stickers served with seasoned soy dipping sauce. Choice of steamed or fried.

Thinly sliced beef marinated in soy sauce garlic based Korean marinade and grilled.

Breaded Japanese chicken cutlet, deep fried and served with Donkatsu sauce.

Bite Size morsels of chicken double fried, covered in sweet and tangy sauce with hint of orange.

Salmon teriyaki, topped with mango salsa.

Sliced Chicken Grilled, coated and flavored in spicy red pepper marinade.

An assortment of sauteed vegetables and egg served on top of rice with side of spice sauce, Ingredients and sauce are meant to be mixed together in bowl prior to consumption.

Bibimbap served in hot stone pot. When mixed together, ingredients cook themselves inside the bowl with heat from the stone.

Noodles pan fried with vegetables and teriyaki sauce.

Choice of ginger citrus or sweet wasabi dressing.

Deep Fried chicken breast atop a iceberg lettuce, dressed with a mandarin orange slices, almond slivers, crunchy noodles served with sweet wasabi dressing.

Thinly iced grilled bulgoki beef and mandarin orange slices, almond Slivers, crunchy noodles served with sweet wasabi dressing.

Slices of seared salmon and avocado, served on a bed of mixed greens with a side of sushi rice.

Grilled teriyaki salmon on top of field greens topped with mandarin orange slices, almond slivers and crunchy noodles and served with sweet wasabi dressing.

Seared Tuna sliced on top of chopped greens and napa cabbage with wonton noodles, red pepper, asparagus and sweet wasabi dressing.

Crab Stick

Steamed Octopus

Broiled Fresh Water Eel

Surf Clam

Scallop

Calamari

Jumbo Shrimp

Yelow Tail

Red Snaper

Salmon.

Tuna

Japanese Cavier

Salmon Roe

Flying Fish Roe

Crab, Cucumber, Avocado.

Salmon, Crab, Cucumber, Avocado.

Tuna, Crab, Cucumber, Avocado.

Spicy tuna, jalapeno, apple, cream cheese with fry potato on top and entire roll is tempura fried.

Inside: Eel, crab, avocado, cucumber. Outside: avocado slices drizzled with unagi sauce.

Inside: Spicy tuna, avocado, tempura chips. Outside: White tuna, lime, Wasabi Mayo.

Inside: Crab, Spicy Mayo, Tempura chips. Outside: Cook shrimp, unagi sauce.

Inside: Cucumber, crab. Outside: eel, avocado, unagi sauce.

Masago, cream cheese, crab, unagi, avocado, entire roll is tempura fried.

Shrimp, avocado, cucumber.

Inside: Salmon, Hamachi, green Onion. Outside: Maguro, three spice sauce.

Shrimp tempura, Cream Cheese, asparagus. Mango avocado, unagi sauce almond slices.

Smoked Salmon, Cream Cheese.

Inside: Shrimp tempura, asparagus, Spicy tuna, tempura chips. Outside: Cooked shrimp, three specialty sauces.

Five Kinds of seafood.

Spicy Crab, Avocado, Cucumber, Pop Rocks.

Shrimp Tempura, lettuce, Cucumber unagi sauce.

Soft Shell crab on top, cucumber.

Inside: Avocado Cream cheese. Outside: White Tuna, Garlic sauce, sweet wasabi sauce.

Crab Cucumber, avocado. Fresh Salmon Wasabi mayo, salmon roe.

Inside: Shrimp Tempura, apple, asparagus, crab. Outside: Spicy tuna, Jalapeno.

Inside: Crab Cucumber, Avocado. Outside: Red snaper, Thai Chili Sauce.

Inside: Eel, Crab, asparagus. Outside: Tuna, and Fried onion on top.

Asparagus, Avocado, Cucumber.

Asparagus, Cream Cheese.

Avocado, Cream Cheese.

Cucumber, pickled radush, spinach, carrot, kampyo, tamago, mushroom.

Cucumber.

Seaweed salad, cream cheese , cucumber.

Spinach and Carrot.

Shiitake mushrooms, Avocado, Cucumber.