Gluten Free Available

Gluten Free Available

Gluten Free Available

Gluten Free Available

Gluten Free Available

Gluten Free Available

Gluten Free Available

Gluten Free Available

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A unique twist on a classic italian dessert. Rather than the traditional coffee flavor, this light cake is sweetened with berries and mascarpone cheese.

Served with 8 breadsticks.

Roma tomatoes, onions, garlic, and fresh basil marinated with a blend of spices. Served with 20 ciabatta garlic bread.

Roma tomatoes, onions, garlic, and fresh basil marinated with a blend of spices. Served with 40 ciabatta garlic bread.

Hearts of romaine and homemade garlic croutons served with Salvatori's creamy Caesar dressing and topped with parmesan cheese.

Hearts of romaine and homemade garlic croutons served with Salvatori's creamy Caesar dressing and topped with parmesan cheese.

A blend of romaine and iceberg lettuce topped with carrots, red onions, fresh Roma tomatoes, and mozzarella blend cheese. Serves 8-10 people.

A blend of romaine and iceberg lettuce topped with carrots, red onions, fresh Roma tomatoes, and mozzarella blend cheese. Serves 15-20 people.

Your choice of Chef, Italian Chef, or Chopped Salad. Served with Salvatori's House Italian Vinaigrette.

Your choice of Chef, Italian Chef, or Chopped Salad. Served with Salvatori's House Italian Vinaigrette.

Chicken breast breaded in own Italian seasoning with melted blend of cheese a top of spaghetti with marinara.

Linguini tossed with sweet chopped clams, mushrooms, green peas, carrots, fresh spinach, and your choice of a garlic butter sauce or light red sauce.

Linguini tossed with sweet chopped clams, mushrooms, green peas, carrots, fresh spinach, and your choice of a garlic butter sauce or light red sauce.

Fresh basil pesto tossed with cavatelli and roasted red peppers. Serves 8-10 people.

Fresh basil pesto tossed with cavatelli and roasted red peppers. Serves 15-20 people.

Al dente spaghetti tossed in extra virgin olive oil with fresh spinach and diced tomatoes, seasoned with garlic and a touch of crushed red pepper. Serves 8-10 people.

Al dente spaghetti tossed in extra virgin olive oil with fresh spinach and diced tomatoes, seasoned with garlic and a touch of crushed red pepper. Serves 8-10 people.

Fettuccini Alfredo tossed with bacon, green peas, roasted red peppers, and crushed red pepper. Serves 8-10 people.

Fettuccini Alfredo tossed with bacon, green peas, roasted red peppers, and crushed red pepper. Serves 15-20 people.

Large raviolis filled with your choice of seasoned ground beef or a blend of four cheeses, smothered with rich meat sauce or marinara. Serves 8-10 people.

Large raviolis filled with your choice of seasoned ground beef or a blend of four cheeses, smothered with rich meat sauce or marinara. Serves 15-20 people.

Ziti pasta, ricotta cheese, fresh Italian herbs, and rich meat sauce or marinara baked under a blanket of mozzarella cheese. Serves 8-10 people.

Ziti pasta, ricotta cheese, fresh Italian herbs, and rich meat sauce or marinara baked under a blanket of mozzarella cheese. Serves 15-20 people.

Large pieces of Italian sausage link, onions, bell peppers, Mancini peppers, and rigatoni tossed in its own marinara sauce. Serves 8-10 people.

Large pieces of Italian sausage link, onions, bell peppers, Mancini peppers, and rigatoni tossed in its own marinara sauce. Serves 15-20 people.

Cavatelli pasta with sliced Italian sausage, red onions, mushrooms, stewed tomatoes, and fresh basil tossed in a light tomato sauce. Serves 8-10 people.

Cavatelli pasta with sliced Italian sausage, red onions, mushrooms, stewed tomatoes, and fresh basil tossed in a light tomato sauce. Serves 15-20 people.

Cavatelli pasta with choice of sliced Italian sausage link, chicken or Italian beef, red onions, mushrooms, stewed tomatoes, and fresh basil tossed in a light tomato sauce. Serves 8-10 people.

Cavatelli pasta with choice of sliced Italian sausage link, chicken or Italian beef, red onions, mushrooms, stewed tomatoes, and fresh basil tossed in a light tomato sauce. Serves 8-10 people.

Homemade rich Alfredo sauce seasoned with fresh garlic butter, black pepper and parmesan cheese tossed with fettuccini noodles. Serves 8-10 people.

Homemade rich Alfredo sauce seasoned with fresh garlic butter, black pepper and parmesan cheese tossed with fettuccini noodles. Serves 15-20 people.

Your choice of pasta smothered in Salvatori's house made rich meat sauce. Serves 8-10 people.

Your choice of pasta smothered in Salvatori's house made rich meat sauce. Serves 15-20 people.

A blend of broccoli, mushrooms, red onions, zucchini and red peppers sautéed with garlic butter, and chicken broth, tossed with ziti pasta. Serves 8-10 people.

A blend of broccoli, mushrooms, red onions, zucchini and red peppers sautéed with garlic butter, and chicken broth, tossed with ziti pasta. Serves 15-20 people.

A catering size portion of Salvatori's homemade lasagna layered with slices of hand rolled meatballs and seasoned ricotta and mozzarella cheese, then baked in a rich meat sauce. Serves 8-10 people.

A catering size portion of Salvatori's homemade lasagna layered with slices of hand rolled meatballs and seasoned ricotta and mozzarella cheese, then baked in a rich meat sauce. Serves 15-20 people.

Spaghetti tossed with Salvatori's house made rich meat sauce and then baked under a blanket of mozzarella and parmesan cheese. Serves 8-10 people.

Spaghetti tossed with Salvatori's house made rich meat sauce and then baked under a blanket of mozzarella and parmesan cheese. Serves 15-20 people.

Lasagna Noodles rolled with ricotta cheese and fresh Italian herbs, served with your choice of meat sauce or marinara. Serves 8-10 people.

- Lasagna Noodles rolled with ricotta cheese and fresh Italian herbs, served with your choice of meat sauce or marinara. Serves 15-20 people.

Spaghetti tossed with Salvatori's rich meat sauce and topped with Italian sausage, pepperoni, capicola, onions, green peppers, mushrooms, and black olives, then baked under a blanket of mozzarella cheese, finally topped with meat sauce and parmesan cheese. Serves 8-10 people.

Spaghetti tossed with Salvatori's rich meat sauce and topped with Italian sausage, pepperoni, capicola, onions, green peppers, mushrooms, and black olives, then baked under a blanket of mozzarella cheese, finally topped with meat sauce and parmesan cheese. Serves 15-20 people.

Large raviolis filled with four cheeses and chopped spinach, topped with more fresh spinach and fresh mushrooms baked in our house Pecorino Romano sauce. Serves approximately 10 people.

Large raviolis filled with four cheeses and chopped spinach, topped with more fresh spinach and fresh mushrooms baked in our house Pecorino Romano sauce. Serves approximately 18 people.

Served with14 slices.

Served with 12 slices.

Served with 14 slices.