Salsa Grille North
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Restaurant Info
LOCATION
7755 Colwater Rd
Ft. Wayne, IN 46825
Ft. Wayne, IN 46825
HOURS
- Monday, 11:00am - 9:00pm
- Tuesday, 11:00am - 9:00pm
- Wednesday, 11:00am - 9:00pm
- Thursday, 11:00am - 9:00pm
- Friday, 11:00am - 9:00pm
- Saturday, 11:00am - 9:00pm
- Sunday, 11:00am - 8:00pm
PRINTABLE MENU
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ABOUT
Menu
Categories
- All Items (32)
- Bowls (1)
- Burritos (1)
- Nachos (1)
- Ninos (12 and Under) (1)
- Quesadillas (1)
- Salad (1)
- Tacos (2)
- Soups (2)
- Beverages (7)
- Sides (7)
- Extra Items (3)
- Salsa and Guacamole To Go (4)
- Catering (1)
Bowls
Burritos
Burrito
Flour Tortilla stuffed with rice, choice of beans, meat, fresh salsa, queso fresco, grilled peppers/sweet onions/zucchini mix, sour cream and fresh guacamole.
$6.75
Nachos
Nachos
Warm crunchy tortilla chips, signature roasted poblano queso sauce, choice of beans, meat, fresh salsa, pickled jalapenos, sour cream and fresh guacamole.
$6.75
Ninos (12 and Under)
Quesadillas
Quesadilla
Crispy grilled chihuahua cheese stuffed flour tortilla, choice of meat, sour cream and fresh salsa.
$6.75
Salad
Fiesta Taco Salad
Large crispy tortilla shell, lettuce and choice of beans, meat, fresh salsa, queso fresca, guacamole, sour cream and signature dressing choice of Red Chili Caesar or Tomatillo Lime Ranch.
$6.75
Tacos
Two Tacos (Soft) with Beans, Rice
Choice of meat, house made fresh salsa, queso fresca, sour cream and cilantro.
$6.75
Three Tacos (Soft)
Choice of meat, house made fresh salsa, queso fresca, sour cream and cilantro.
$6.75
Soups
Rich chicken broth, passilla chilis, queso fresco, tortillas and lime.
Traditional mexican fried noodle soup.
Beverages
Apple Juice
$1.50
Mexican Bottled Pepsi
$2.00
Made with real sugar.
Bottled Water
$1.50
Iced Tea
$1.99
Jarritos
$1.75
Sides
Yellow rice cooked with sweet onions, tomatoes, and tradional spices.
Black beans cooked in beer with roasted peppers and Mexican paprika.
White rice cooked with chicken stock, charred poblano peppers and sweet corn.
Fresh avocado, lime, cilantro and tomatoes.
Fresh pork sausage with chili's and smoked paprika.
Pinto beans cooked with jalapenos, fresh garlic, cumin, and ancho chilis.
Creamy jack cheese with roasted poblano peppers and spices.