Ruths Chris Steak House
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Restaurant Info
LOCATION
224 West Wayne Street
Fort Wayne, IN 46802
Fort Wayne, IN 46802
HOURS
- Monday, 4:30pm - 9:00pm
- Tuesday, 4:30pm - 9:00pm
- Wednesday, 4:30pm - 9:00pm
- Thursday, 4:30pm - 9:00pm
- Friday, 11:30am - 9:00pm
- Saturday, 4:30pm - 10:00pm
- Sunday, 4:30pm - 8:00pm
PRINTABLE MENU
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ABOUT
The Ruth’s Chris story begins in 1965 New Orleans with one determined woman named Ruth Fertel. Without any prior experience in the restaurant industry—and against the advice of most everyone she knew—Ruth bought a 60-seat restaurant called Chris Steak House.
Ruth believed in the power of hard work and giving back. At the original restaurant location, she famously employed an all-female wait staff of hard-working single mothers, who came to be known as the “Broads on Broad Street.” After Hurricane Betsy came through New Orleans and knocked out the restaurant’s power in 1965, Ruth generously served up all of her perishable food to community members.
After a kitchen fire forced Ruth to change the original restaurant location, she renamed the restaurant, and what we now know as Ruth’s Chris Steak House came into being. Ruth believed in treating her guests like friends, a tradition that has continued in the fifty years since she founded her original steakhouse.
Menu
Categories
- All Items (66)
- Appetizers (7)
- Extras (2)
- Salads and Soup (5)
- Potatoes and Signature Sides (10)
- Signature Steaks and Chops (11)
- Specialty Cuts (3)
- Seafood and Specialties (6)
- Ruths Classics - Enjoy a prix fixe meal featuring one of chef's favorite recipes. Includes a starter, entrée and a personal side. (4)
- Entree Complements (5)
- Desserts (5)
- Boxed Lunch Menu - Available Weekdays 11 AM - 3 PM Requires 24 Hours (8)
Appetizers
Complemented by a spirited sauce with hints of mustard and beer.
Filet Sliders
$16.00
Two filet sliders topped with ruth's barbecue butter and crispy onion straws.
Jumbo shrimp sauteed in reduced white wine, butter, garlic and spices.
Saffron infused pasta with sauteed baby spinach and white wine demi glace.
Succulent lobster, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad.
Two jumbo lump crab cakes with sizzling lemon butter.
Chilled jumbo shrimp, choice of creole remoulade sauce or New Orleans style cocktail sauce.
Salads and Soup
Caesar Salad
$11.00
Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved Parmesan and fresh ground black pepper.
Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing.
Ruths Chop Salad
$13.00
Our original...julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions.
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions.
Potatoes and Signature Sides
Traditional hand cut.
Signature Steaks and Chops
Tender corn fed mid-western beef, 11 oz cut.
Ruths Chris specializes in the finest custom aged Midwestern beef. We broil it exactly the way you like it at 1800 Fahrenheit to lock in the corn-fed flavor. Our steaks are served in butter, specify extra or none.
Rare (very red cool center)
Medium Rare (red, warm center)
Medium (pink center)
Medium Well (slightly pink center)
Well (broiled throughout, no pink)
Petite filet with grilled jumbo shrimp.
This USDA Prime cut has a full bodied texture that is slightly firmer than a ribeye.
Ruths Chris specializes in the finest custom aged Midwestern beef. We broil it exactly the way you like it at 1800 Fahrenheit to lock in the corn-fed flavor. Our steaks are served in butter, specify extra or none.
Rare (very red cool center)
Medium Rare (red, warm center)
Medium (pink center)
Medium Well (slightly pink center)
Well (broiled throughout, no pink)
This USDA Prime cut has a full bodied texture that is slightly firmer than a ribeye.
Ruths Chris specializes in the finest custom aged Midwestern beef. We broil it exactly the way you like it at 1800 Fahrenheit to lock in the corn-fed flavor. Our steaks are served in butter, specify extra or none.
Rare (very red cool center)
Medium Rare (red, warm center)
Medium (pink center)
Medium Well (slightly pink center)
Well (broiled throughout, no pink)
Equally tender, 8 oz.
Ruths Chris specializes in the finest custom aged Midwestern beef. We broil it exactly the way you like it at 1800 Fahrenheit to lock in the corn-fed flavor. Our steaks are served in butter, specify extra or none.
Rare (very red cool center)
Medium Rare (red, warm center)
Medium (pink center)
Medium Well (slightly pink center)
Well (broiled throughout, no pink)
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy.
Ruths Chris specializes in the finest custom aged Midwestern beef. We broil it exactly the way you like it at 1800 Fahrenheit to lock in the corn-fed flavor. Our steaks are served in butter, specify extra or none.
Rare (very red cool center)
Medium Rare (red, warm center)
Medium (pink center)
Medium Well (slightly pink center)
Well (broiled throughout, no pink)
Full flavored 24 oz USDA Prime cut.
Ruths Chris specializes in the finest custom aged Midwestern beef. We broil it exactly the way you like it at 1800 Fahrenheit to lock in the corn-fed flavor. Our steaks are served in butter, specify extra or none.
Rare (very red cool center)
Medium Rare (red, warm center)
Medium (pink center)
Medium Well (slightly pink center)
Well (broiled throughout, no pink)
Bone-in 22 oz. USDA Prime cut.
Ruths Chris specializes in the finest custom aged Midwestern beef. We broil it exactly the way you like it at 1800 Fahrenheit to lock in the corn-fed flavor. Our steaks are served in butter, specify extra or none.
Rare (very red cool center)
Medium Rare (red, warm center)
Medium (pink center)
Medium Well (slightly pink center)
Well (broiled throughout, no pink)
Lamb Chops
$45.00
Three extra thick chops, marinated overnight, with fresh mint.
Rich flavor of a strip, tenderness of a filet, 40 oz. USDA Prime cut.
Ruths Chris specializes in the finest custom aged Midwestern beef. We broil it exactly the way you like it at 1800 Fahrenheit to lock in the corn-fed flavor. Our steaks are served in butter, specify extra or none.
Rare (very red cool center)
Medium Rare (red, warm center)
Medium (pink center)
Medium Well (slightly pink center)
Well (broiled throughout, no pink)
16 oz. double bone in chop, marinated for full flavor and tenderness.
Specialty Cuts
An incredibly tender 16 oz. bone-in cut at the peak of flavor.
Ruths Chris specializes in the finest custom aged Midwestern beef. We broil it exactly the way you like it at 1800 Fahrenheit to lock in the corn-fed flavor. Our steaks are served in butter, specify extra or none.
Rare (very red cool center)
Medium Rare (red, warm center)
Medium (pink center)
Medium Well (slightly pink center)
Well (broiled throughout, no pink)
USDA Prime, full bodied 19 oz. bone-in cut, our founders favorite.
Ruths Chris specializes in the finest custom aged Midwestern beef. We broil it exactly the way you like it at 1800 Fahrenheit to lock in the corn-fed flavor. Our steaks are served in butter, specify extra or none.
Rare (very red cool center)
Medium Rare (red, warm center)
Medium (pink center)
Medium Well (slightly pink center)
Well (broiled throughout, no pink)
USDA Prime bone in 40 oz. ribeye, well-marbled for peak flavor.
Ruths Chris specializes in the finest custom aged Midwestern beef. We broil it exactly the way you like it at 1800 Fahrenheit to lock in the corn-fed flavor. Our steaks are served in butter, specify extra or none.
Rare (very red cool center)
Medium Rare (red, warm center)
Medium (pink center)
Medium Well (slightly pink center)
Well (broiled throughout, no pink)
Seafood and Specialties
Stuffed Chicken Breast
$32.00
Oven roasted double chicken breast, garlic herb cheese, lemon butter.
Barbecued Shrimp
$31.00
Jumbo shrimp sauteed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes.
King Salmon Fillet
$34.00
New Zealand king salmon with our chefs seasonal preparation.
Sizzling Crab Cakes
$33.00
Three jumbo lump crab cakes with sizzling lemon butter.
Marinated, locally source, over tender pasta.
Tender lobster, three cheeses, green-chile sauce
Ruths Classics - Enjoy a prix fixe meal featuring one of chef's favorite recipes. Includes a starter, entrée and a personal side.
6 oz. mid western filet with two large shrimp.
RBAR Burger
$17.00
Ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato and smoked onion aioli.
6 oz filet, lump crab, asparagus, Bearnaise sauce.
Tender 6 oz filet and buttery cold water lobster tail.
Entree Complements
Harvest Salad
$11.00
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, Cajun pecans and crispy onions.
Lobster Tail
$24.00
Sizzling with drawn butter.
Grilled Shrimp Complement
$19.50
Jumbo shrimp.
Oscar Style Complement
$18.00
Lump crabmeat, asparagus and bearnaise sauce.
Bleu cheese, roasted garlic.
Desserts
Three layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce.
Creamy homemade cheesecake with fresh berries.
A celebration of natural flavors, simple and simply sensational.
Haagen-Dazs Ice Cream
$7.00
Chocolate, Vanilla, or Raspberry sorbet
Scratch made, your choice of spirited creme anglaise - chambord, tia maria, grand marnier, frangelico.
Boxed Lunch Menu - Available Weekdays 11 AM - 3 PM Requires 24 Hours
Fresh field greens, red onions, crunch vegetables, slices of seared ahi-tuna, honey thai sauce
Shrimp and lump crabmeat tossed vinaigrette dressing on a bed of mixed greens
Chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, Cajun pecans, bacon, peppers, crispy onions and blackened tenderloin.
Grilled chicken, fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved Parmesan and fresh ground black pepper
Ginger soy marinated filet or ahi-tuna, nappa cabbage, iceberg, spinach and radicchio salad, cucumber, onions, carrots, red pepper, udon noodles and sesame vinaigrette.
Filet on garlic bread, topped with horseradish sauce and served with house-made potato chips.
Crab cake topped with remoulade sauce and served with house-made potato chips
Slow cooked chicken salad on brioche bread, served with house-made potato chips.