Ruths Chris Steak House
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Restaurant Info
LOCATION
224 West Wayne Street
Fort Wayne, IN 46802
Fort Wayne, IN 46802
HOURS
- Monday, 4:00pm - 9:00pm
- Tuesday, 4:00pm - 10:00pm
- Wednesday, 4:00pm - 10:00pm
- Thursday, 4:00pm - 10:00pm
- Friday, 11:00am - 11:00pm
- Saturday, 4:00pm - 11:00pm
- Sunday, 4:00pm - 9:00pm
PRINTABLE MENU
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ABOUT
The Ruth’s Chris story begins in 1965 New Orleans with one determined woman named Ruth Fertel. Without any prior experience in the restaurant industry—and against the advice of most everyone she knew—Ruth bought a 60-seat restaurant called Chris Steak House.
Ruth believed in the power of hard work and giving back. At the original restaurant location, she famously employed an all-female wait staff of hard-working single mothers, who came to be known as the “Broads on Broad Street.” After Hurricane Betsy came through New Orleans and knocked out the restaurant’s power in 1965, Ruth generously served up all of her perishable food to community members.
After a kitchen fire forced Ruth to change the original restaurant location, she renamed the restaurant, and what we now know as Ruth’s Chris Steak House came into being. Ruth believed in treating her guests like friends, a tradition that has continued in the fifty years since she founded her original steakhouse.
Menu
Categories
- All Items (75)
- Appetizers (7)
- Salads and Soup (5)
- Signature Steaks and Chops (10)
- Specialty Cuts (3)
- Entree Compliments (4)
- Seafood and Specialties (6)
- Potatoes + Sides + Vegetables (12)
- Lunch Soup and Salads (6)
- 30 min lunch for $17 (4)
- Lunch Sandwiches and Entrees (9)
- Boxed Lunch Menu - Available Weekdays 11 AM - 3 PM (1)
- Desserts (5)
- Drinks (1)
- Extras (2)
Appetizers
Complemented by a spirited sauce with hints of mustard and beer.
Jumbo shrimp sauteed in reduced white wine, butter, garlic and spices.
Broiled, topped with Romano cheese.
Succulent lobster, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad.
Saffron infused pasta with sauteed baby spinach and white wine demi glace.
Two jumbo lump crab cakes with sizzling lemon butter.
Chilled jumbo shrimp, choice of creole remoulade sauce or New Orleans style cocktail sauce.
Salads and Soup
Caesar Salad
$12.00
Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved Parmesan and fresh ground black pepper.
Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing.
Ruths Chop Salad
$14.00
Our original...julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions.
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions.
Signature Steaks and Chops
Tender corn fed mid-western beef, 11 oz cut.
Ruths Chris specializes in the finest custom aged Midwestern beef. We broil it exactly the way you like it at 1800 Fahrenheit to lock in the corn-fed flavor.
Equally tender, 8 oz.
Ruths Chris specializes in the finest custom aged Midwestern beef. We broil it exactly the way you like it at 1800 Fahrenheit to lock in the corn-fed flavor.
Petite filet with grilled jumbo shrimp.
This USDA Prime cut has a full bodied texture that is slightly firmer than a ribeye.
Ruths Chris specializes in the finest custom aged Midwestern beef. We broil it exactly the way you like it at 1800 Fahrenheit to lock in the corn-fed flavor
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy.
Ruths Chris specializes in the finest custom aged Midwestern beef. We broil it exactly the way you like it at 1800 Fahrenheit to lock in the corn-fed flavor.
Full flavored 24 oz USDA Prime cut.
Ruths Chris specializes in the finest custom aged Midwestern beef. We broil it exactly the way you like it at 1800 Fahrenheit to lock in the corn-fed flavor.
Bone-in 22 oz. USDA Prime cut.
Ruths Chris specializes in the finest custom aged Midwestern beef. We broil it exactly the way you like it at 1800 Fahrenheit to lock in the corn-fed flavor.
Lamb Chops
$49.00
Three extra thick chops, marinated overnight, with fresh mint.
Rich flavor of a strip, tenderness of a filet, 40 oz. USDA Prime cut.
Ruths Chris specializes in the finest custom aged Midwestern beef. We broil it exactly the way you like it at 1800 Fahrenheit to lock in the corn-fed flavor.
16 oz. double bone in chop, marinated for full flavor and tenderness.
Specialty Cuts
An incredibly tender 16 oz. bone-in cut at the peak of flavor.
Ruths Chris specializes in the finest custom aged Midwestern beef. We broil it exactly the way you like it at 1800 Fahrenheit to lock in the corn-fed flavor. Our steaks are served in butter, specify extra or none.
USDA Prime, full bodied 19 oz. bone-in cut, our founders favorite.
Ruths Chris specializes in the finest custom aged Midwestern beef. We broil it exactly the way you like it at 1800 Fahrenheit to lock in the corn-fed flavor.
USDA Prime bone in 40 oz. ribeye, well-marbled for peak flavor.
Ruths Chris specializes in the finest custom aged Midwestern beef. We broil it exactly the way you like it at 1800 Fahrenheit to lock in the corn-fed flavor.
Entree Compliments
Au Poivre Sauce
$7.00
Grilled Shrimp
$21.00
Jumbo shrimp.
Oscar Style
$18.50
Lump crabmeat, asparagus and bearnaise sauce.
Bleu Cheese Crust
$6.00
Bleu cheese, roasted garlic.
Seafood and Specialties
Stuffed Chicken Breast
$36.00
Oven roasted double chicken breast, garlic herb cheese, lemon butter.
Barbecued Shrimp
$34.00
Jumbo shrimp sauteed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes.
King Salmon Fillet
$37.00
New Zealand king salmon with our chefs seasonal preparation.
Sizzling Blue Crab Cakes
$36.00
Three jumbo lump crab cakes with sizzling lemon butter.
Marinated, locally source, over tender pasta.
Tender lobster, three cheeses, green-chile sauce
Potatoes + Sides + Vegetables
Traditional hand cut.
Extra thin and. crispy
Lunch Soup and Salads
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper.
Chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, Cajun pecans, bacon, peppers, crispy onions and blackened tenderloin.
Shrimp and lump crabmeat tossed vinaigrette dressing on a bed of mixed greens
Fresh field greens, red onions, crunch vegetables, slices of seared ahi-tuna, honey thai sauce
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions:
30 min lunch for $17
Two filet sliders topped with ruth's barbecue butter and crispy onion straws.
Crab cake topped with remoulade sauce and served with lettuce, tomato, onion & hand-cut french fries.
Fried shrimp, lettuce, tomato and remoulade sauce, served with hand-cut french fries.
A cup of our house-made soup of the day & your choice of steak house salad or caesar salad.
Lunch Sandwiches and Entrees
Large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes.
6 oz. tender corn-fed midwestern beef topped with large shrimp.
New Zealand king salmon with our chef ’s seasonal preparation.
Tender lobster, three cheese blend, mild green-chiles.
4 oz filet, garlic herb cheese stuffed oven roasted chicken breast, homemade jumbo lump crab cake.
Tender corn-fed midwestern beef.
Toasted french bread with au jus and creamy horseradish, served with hand-cut french fries.
Ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato and smoked onion aioli. served with housemade chips.
Half breast with garlic, cheddar and cream cheeses over asparagus and garlic mashed potatoes.
Boxed Lunch Menu - Available Weekdays 11 AM - 3 PM
Enjoy a prix fixe that includes a starter, entrée and a dessert.
Desserts
Three layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce.
Creamy homemade cheesecake with fresh berries.
A celebration of natural flavors, simple and simply sensational.
Haagen-Dazs Ice Cream
$7.00
Chocolate, Vanilla, or Raspberry sorbet
Scratch made, your choice of spirited creme anglaise - chambord, tia maria, grand marnier, frangelico.