Ruths Chris Steak House
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Restaurant Info
LOCATION
224 West Wayne Street
Fort Wayne, IN 46802
Fort Wayne, IN 46802
HOURS
- Monday, 4:00pm - 8:00pm
- Tuesday, 4:00pm - 8:00pm
- Wednesday, 4:00pm - 8:00pm
- Thursday, 4:00pm - 8:00pm
- Friday, 11:00am - 9:00pm
- Saturday, 3:00pm - 9:00pm
- Sunday, 4:00pm - 8:00pm
PRINTABLE MENU
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ABOUT
The Ruth’s Chris story begins in 1965 New Orleans with one determined woman named Ruth Fertel. Without any prior experience in the restaurant industry—and against the advice of most everyone she knew—Ruth bought a 60-seat restaurant called Chris Steak House.
Ruth believed in the power of hard work and giving back. At the original restaurant location, she famously employed an all-female wait staff of hard-working single mothers, who came to be known as the “Broads on Broad Street.” After Hurricane Betsy came through New Orleans and knocked out the restaurant’s power in 1965, Ruth generously served up all of her perishable food to community members.
After a kitchen fire forced Ruth to change the original restaurant location, she renamed the restaurant, and what we now know as Ruth’s Chris Steak House came into being. Ruth believed in treating her guests like friends, a tradition that has continued in the fifty years since she founded her original steakhouse.
Menu
Categories
- All Items (26)
- Ruths At Your Table (1)
- Appetizers (2)
- Burgers and Sandwiches (2)
- Desserts (2)
- Family Style (1)
- Potatoes and Signature Sides (3)
- Salads (2)
- Seafood and Specialties (2)
- Signature Steaks and Chops (7)
- Soup (2)
- Vegetables (2)
Ruths At Your Table
Ruths at Your Table
Per Person, Enjoy a prix fixe that includes a starter, entree and a personal side.
$40.00
Appetizers
Two jumbo lump crab cakes with sizzling lemon butter.
Saffron infused pasta with sauteed baby spinach and white wine demi glace.
Burgers and Sandwiches
RBAR Burger
$17.00
Ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato and smoked onion aioli.
Filet Sliders
$16.00
Two filet sliders topped with ruth's barbecue butter and crispy onion straws.
Desserts
Three layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce.
Creamy homemade cheesecake with fresh berries.
Family Style
Potatoes and Signature Sides
Salads
Caesar Salad
$11.00
Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved Parmesan and fresh ground black pepper.
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions.
Seafood and Specialties
Stuffed Chicken Breast
$31.00
Oven roasted double chicken breast, garlic herb cheese, lemon butter.
King Salmon Fillet
$34.00
New Zealand king salmon with our chefs seasonal preparation.
Signature Steaks and Chops
Tender corn-fed midwestern beef topped with large shrimp.
This USDA Prime cut has a full bodied texture that is slightly firmer than a ribeye.
Ruths Chris specializes in the finest custom aged Midwestern beef. We broil it exactly the way you like it at 1800 Fahrenheit to lock in the corn-ded flavor. Our steaks are served in butter, specify extra or none.
Rare (very red cool center)
Medium Rare (red, warm center)
Medium (pink center)
Medium Well (slightly pink center)
Well (broiled throughout, no pink)
This USDA Prime cut has a full bodied texture that is slightly firmer than a ribeye.
Ruths Chris specializes in the finest custom aged Midwestern beef. We broil it exactly the way you like it at 1800 Fahrenheit to lock in the corn-ded flavor. Our steaks are served in butter, specify extra or none.
Rare (very red cool center)
Medium Rare (red, warm center)
Medium (pink center)
Medium Well (slightly pink center)
Well (broiled throughout, no pink)
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy.
Ruths Chris specializes in the finest custom aged Midwestern beef. We broil it exactly the way you like it at 1800 Fahrenheit to lock in the corn-ded flavor. Our steaks are served in butter, specify extra or none.
Rare (very red cool center)
Medium Rare (red, warm center)
Medium (pink center)
Medium Well (slightly pink center)
Well (broiled throughout, no pink)
Tender corn fed mid-western beef, 11 oz cut.
Ruths Chris specializes in the finest custom aged Midwestern beef. We broil it exactly the way you like it at 1800 Fahrenheit to lock in the corn-ded flavor. Our steaks are served in butter, specify extra or none.
Rare (very red cool center)
Medium Rare (red, warm center)
Medium (pink center)
Medium Well (slightly pink center)
Well (broiled throughout, no pink)
Equally tender, 8 oz.
Ruths Chris specializes in the finest custom aged Midwestern beef. We broil it exactly the way you like it at 1800 Fahrenheit to lock in the corn-ded flavor. Our steaks are served in butter, specify extra or none.
Rare (very red cool center)
Medium Rare (red, warm center)
Medium (pink center)
Medium Well (slightly pink center)
Well (broiled throughout, no pink)
Rich flavor of a strip, tenderness of a filet, 40 oz. USDA Prime cut.
Ruths Chris specializes in the finest custom aged Midwestern beef. We broil it exactly the way you like it at 1800 Fahrenheit to lock in the corn-ded flavor. Our steaks are served in butter, specify extra or none.
Rare (very red cool center)
Medium Rare (red, warm center)
Medium (pink center)
Medium Well (slightly pink center)
Well (broiled throughout, no pink)