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Proximo

YOU ARE HERE : Restaurants » Proximo
  • DOWNTOWN
Restaurant Info
LOCATION 898 South Harrison Street
Fort Wayne, IN 46802
HOURS
  • Monday, 6:00am - 10:00pm
  • Tuesday, 6:00am - 10:00pm
  • Wednesday, 6:00am - 10:00pm
  • Thursday, 6:00am - 10:00pm
  • Friday, 6:00am - 11:00pm
  • Saturday, 6:00am - 11:00pm
  • Sunday, 6:00am - 9:00pm
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ABOUT

Proximo (Latin meaning "Next") is the next new concept within our restaurant family we could not be more excited to share with you! We are happy to bring this new cuisine to downtown Fort Wayne; all while keeping our attentive service you receive within our sister restaurants, The Hoppy Gnome & BakerStreet Steakhouse. Whether you live close to downtown, or you live a little further away, join us for breakfast, lunch, or dinner. Yes, you read it correctly we are open for breakfast! Thank you Fort Wayne for continuing to support us and take on this next chapter.

Menu

Categories
  • All Items (95)
  • Appetizers (9)
  • Dinner Entrees (17)
  • Dinner Side Items (4)
  • Dinner Salad and Soup (7)
  • Childrens Menu (1)
  • Desserts (5)
  • American Breakfast (4)
  • Benedicts (3)
  • Bowls (3)
  • Breakfast Entrees (8)
  • Breakfast Side Items (12)
  • Lunch Entrees (10)
  • Lunch Sandwiches (5)
  • Lunch Salad and Soup (7)

Appetizers


Carnita Tostone
Appetizer
$13.00
Braised pork laid over refried lentils fried plantains; finished with a Salvadorian cabbage relish, Peruvian green Salsa and cilantro.

Chicken Tinga Tostada
Appetizer
$12.00
Chicken tinga served over a fried corn tortilla; finished with arugula, pico de gallo, cotija cheese and black bean puree.

Combian Ceviche
Appetizer
$15.00
Lime-coconut marinated shrimp, tossed with grape tomatoes cucumbers, red onions, and Serrano pepper, Finished with popcorn.

Crab Chilaquiles
Appetizer. Dinner only.
$16.00
Jumbo Lump blue crab served over corn tortillas tossed with tomatillo Salsa, cilantro, pickled onions, and radishes.Finished with queso fresco, avocado and a fried eggs.

Ecuadorian Ceviche
Appetizer
$14.75
Bay Scallops tossed with pico de gallo and Marinated with orange and tomato juices. Served with cumin spiced corn tortillas.

Guacamole
Appetizer
$10.00
Served with fried tortillas and plantain chips.

Mushroom Sope
Appetizer
$14.00
Sauteed mushrooms tossed with Peruvian green Salsa, radishes and cotija cheese; laid over a Oaxacan -Serrano sope. Finished with cilantro.

Shrimp Sope
Appetizer
$14.50
Spanish chorizo and shrimp sauteed with tomatillo Salsa and chile de arbol sauce; laid over a Oaxacan -Serrano sope. Finished with sauteed pepper and onions.

Tuna Tiradito
Appetizer
$15.50
Sliced Ahi tuna served with sliced pineapple and avocado. Finished with Serrano pepper, tamarind sauce and sesame seeds.

Dinner Entrees


Braised Lamb Shank
Dinner Entrees
$32.25
Braised lamb shank served over a nopales salad & cilantro rice; finished with sliced radishes, red onions & queso fresco. Served with corn tortillas

Chiichurri Ribeye
Dinner Entrees
$37.75
14 oz. Ribeye paired with patatos bravas ; finished with sauteed water cress, Chiichurri and grilled knob onions.

Cilantro Chicken Pesto
Dinner Entrees
$22.50
Grilled chicken served atop angel hair pasta tossed in our cilantro pesto with cotija cheese and toasted pecans.

Clam and Crab Fideos
Dinner Entrees
$29.00
Jumbo Lump crab and clams tossed with Spanish chorizo in toasted angel hair pasta; finished with roasted pepper and romesco sauce.

Cuban Chicken
Dinner Entrees
$24.25
Marinated Cuban chicken paired with Spanish rice, sauteed plantains and black beans. Finished with pico de gallo, pickled onions, cotija cheese and Peruvian green salsa.

Duo Of Duck
Dinner Entrees
$27.50
Seared duck breast and braised duck leg enchiladas, served with grilled squash salad and corn tortillas,finished with lime crema and mole negro.

Guava Glazed Salmon
Dinner Entrees
$28.00
Pan-seared salmon with guava glaze; laid over jalapeno rice and finished with Salvadorian cabbage relish.

Halibut Veracruz
Dinner Entrees
$29.75
Pa-seared halibut laid over white rice with onion red bell pepper roma tomatoes, olives, capers and Serrano chiles.

Pork Al Pastor
Dinner Entrees
$25.50
Al Pastor marinated pork tenderloin served with refried lentils & green beans; finished with our habanero mango glaze & radishes.

Ropa Vieja
Dinner Entrees
$29.00
Spiced tomato braised flank steak paired with creamy corn grits, grilled broccolini, olives, & roasted bell peppers.

Scallop Diablo
Dinner Entrees
$33.50
Pan-seared jumbo Scallops served with piquillo rice and topped with chile de arbol crab sauce; finished with a charred lime.

Seafood Paella
Dinner Entrees
$36.50
Bay scallops, clams, sauteed shrimp, grilled chicken thigh and Spanish chorizo, served with toasted saffron rice tossed with peas; finished with half lobster tail.

Seared Ahi Tuna
Dinner Entrees
$27.50
Coriander encrusted tuna seared rare; served with squash mole, & a citrus vegetable quinoa. Finished with pepitas, parsley & a mimosa vinaigrette

Shrimp and Grits
Dinner Entrees
$27.00
Sautéed shrimp & Spanish chorizo; served over sweet corn grits & baby kale. Finished with sweet pepper bacon, paprika & fried fresno peppers.

Shrimp Pappardelle
Dinner Entrees
$26.00
Pappardelle pasta tossed with sauteed shrimp, tomato pasilla salsa, poblano peppers and grape tomatoes; finished with queso fresco.

Street Corn Filet
Dinner Entrees
$39.25
8 oz. Filet topped with street corn & laid over a cauliflower puree; finished with sautéed watercress & a chipotle demi glace.

Vegan Mushroom Barbacoa
Dinner Entrees
$21.00
Sautéed mushrooms laid over lemongrass noodles tossed with coconut milk, red peppers, onions, & serrano peppers. Garnished with sesame seeds.

Dinner Side Items


Bacon Grits
Dinner Side
$9.00

Green Bean Casserole
Dinner Side
$9.00

Mushroom Cauliflower
Dinner Side
$9.00

Patatos Bravas
Dinner Side
$9.00

Dinner Salad and Soup


Black Beans Salad
Dinner
$5.00
Artisan mixed greens tossed with crispy fresnos, black beans, grape tomatoes, grilled corn, queso fresco and jalapeno dressing.

Chicken Tortilla Soup
Dinner
$5.00
Finished with crispy Tortilla strips, cilantro, queso fresco and sour cream.

Coriander Salad
Dinner
$5.00
Watercress, kale and savoy cabbage tossed with corn nits, avocado, sliced radish, corn and coriander dressing.

Romaine lettuce tossed with Parmesan, fried plantains and cilantro Caesar dressing.

Guava Salad
Dinner
$5.00
Artisan mixed greens tossed with cucumber, grilled pineapple, yellow and red pepper, red onion, guava vinaigrette.

Mixed Greens Salad
Dinner
$4.00
Tossed with herb-roasted tomatoes, manchego cheese, croutons, blackberry chipotle vinaigrette.

Tomato Soup
Dinner
$4.00
An arbol chile based tomato soup; finished with cilantro and cotija cheese.

Childrens Menu


Childrens Chicken Tenders
Choice of a side
$6.00

Desserts


Chocolate Cake
Desserts
$8.00
Finished with Mexican spiced chocolate sauce & raspberries.

Cuatro Leches
Desserts
$8.00
Cuatro leches cake topped with whipped cream & a maraschino cherry.

Flan
Desserts
$8.00
Passion fruit flan finished with macerated berries.

Hibiscus Lemon Tart
Desserts
$8.00
Graham cracker crust topped with a hibiscus lemon curd; finished with bruleed meringue.

Spanish Churros
Dessert
$8.00
Cinnamon & sugar dusted churros served with Dulce de Leche and Mexican spiced chocolate sauce.

American Breakfast


Biscuits and Gravy
Breakfast
$8.50
House-Made buttermilk biscuits finished with sausage gravy and two eggs.

Build an Omelette
Breakfast. Choice Options.
$9.25
Choice of sausage, bacon, ham,or carnitas; Choice of white cheddar, cotija or Oaxacan cheese; Choice of mushrooms, onions and peppers, spinach, and pico de gallo.

Garbage Skillet
Breakfast
$10.25
Patatas Bravas tossed with pepper, onions, bacon, finished with sausage gravy and a fried egg.

Mixed-Berry Pancakes
Breakfast
$10.50
Two buttermilk pancakes filled with berries; served with two eggs, bacon and maple syrup.

Benedicts


American Benedict
Breakfast
$8.75
Smoked ham laid over an English muffin; Finished with poached eggs and hollandaise.

Vegetarian Benedict
Breakfast
$10.25
Grilled zucchini and roasted red pepper finished with arugula, poached eggs and chimichurri sauce; served over an English muffin.

Carnitas Benedict
Breakfast
$11.50
Braised pork served house-made cornbread. Finished with arugula, poached eggs and hollandaise.

Bowls


Chorizo Bowl
Breakfast, Finished with fried eggs.
$10.00
Mexican chorizo paired with corn grits tossed with sauteed arugula, tomatillo salsa and corn nuts. Finished with fried eggs.

Quinoa Bowl
Breakfast, Finished with cilantro, pepitas, lime wedge.
$9.50
Vegetable quinoa tossed with black beans, avocado and cherry tomatoes; Finished with cilantro, pepitas and a lime wedge.

Ropa Vieja Bowl
Breakfast
$14.00
Tomato braised flank steak laid over patatas braves tossed with fresco chilies and roasted peppers; Finished with a poached eggs.

Breakfast Entrees


Ancho Maple Pancakes
Breakfast Entree
$9.75
Three pancakes served with sweet peppered bacon, two eggs and ancho maple syrup.

Breakfast Burrito
Breakfast Entree
$9.75
Flour tortillas filled with scrambled eggs, Mexican chorizo, Oaxaca cheese and pico de gallo; served with patatos bravas,

Breakfast Tacos
Breakfast Entree, Choice of options.
$10.50
Four tortillas filled with scrambled eggs and your choice of Mexican chorizo, Bacon, Ham, or Breakfast Sausage. Finished with Oaxaca /jack cheese and tomato pasilla salsa.

Chilaquiles
Breakfast Entree
$9.25
Crispy corn tortillas with tomatillo salsa,chile de arbor salsa and red onions; finished with queso fresco, avocado, cilantro and a fried eggs.

FrenchToast
Breakfast Entree
$10.25
Dulce de French Toast Finished with macerated berries and toasted pecans.

Huevos Rancheros
Breakfast Entree
$8.25
Two eggs served with black beans, Spanish rice and corn tortillas; finished with cotija cheese, tomato pasilla salsa and pico de gallo.

Steak and Eggs
Breakfast Entree
$19.25
7 oz. Ribeye served with patatos bravas and 2 eggs; finished with arugula and chipotle demi glace.

Traditional Breakfast
Breakfast Entree
$11.50
Choice of Bacon, Ham, or Breakfast Sausage; served with Brioche toast, three eggs and patatos bravas,

Breakfast Side Items


Bacon
Breakfast Side
$3.25

Bagel
Breakfast Side
$3.25

Breakfast Sausage
Breakfast Side
$3.50

Cornbread
Breakfast Side
$4.00

English Muffin
Breakfast Side
$2.50

Fruit Bowl
Breakfast Side
$4.00

Ham
Breakfast Side
$3.25

Toast
Breakfast Side
$2.00

Oatmeal
Breakfast Side
$4.00

Pancakes
Breakfast Side
$5.25

Parfait
Breakfast Side
$6.50

Sweet Pepper Bacon
Breakfast Side
$3.50

Lunch Entrees


Brunchiladas
Lunch Entree
$15.25
Carnitas served in corn tortillas and laid over a black bean purce; finished with crispy onions, sour cream, cotija cheese, avocado and fried eggs.

Cilantro Chicken Pesto
Lunch Entree
$13.00
Grilled chicken served a top angel hair pasta tossed in our cilantro pesto with cotija cheese and toasted pecans.

Crab Chilaquiles
Lunch Entree
$16.00
Jumbo Lump blue crab served over corn tortillas tossed with tomatillo Salsa, cilantro, pickled onions, and radishes. Finished with queso fresco, avocado and a fried eggs.

Cuban Chicken
Lunch Entree
$16.50
Marinated Cuban chicken paired with Spanish rice, sauteed plantains and black beans. Finished with pico de gallo, pickled onions, cotija cheese and Peruvian green salsa.

Guava Glazed Salmon
Lunch Entree
$18.75
Pan seared salmon with guava glaze ; laid over a jalapeno rice and finished with a Salvadorian cabbage relish.

Ropa Vieja
Lunch Entree
$19.00
Spiced tomato braised flank steak paired with creamy corn grits, grilled broccolini, olives and roasted bell peppers.

Pork Al Pastor
Lunch Entree
$15.25
Al Pastor marinated pork tenderloin served with refried lentils and green beans ; finished with our habanero mango glaze and radishes.

Shrimp and Grits
Lunch Entree
$17.75
Sauteed shrimp and Spanish chorizo; served over corn grits and baby kale. Finished with sweet pepper bacon, paprika and fried fresco pepper.

Street Tacos
Lunch Entree
$15.50
Flour and corn tortillas served with chicken tinga, dry rubbed flank steak, carnitas, cilantro, onion, guacamole, sour cream pico de gallo.

Vegan Mushroom Barbacoa
Lunch Entree
$14.50
Sauteed mushrooms laid over lemon grass noodles tossed with coconut milk, red pepper, onions and Serrano pepper, Garnished with sesame seeds.

Lunch Sandwiches


Carnita Sandwich
Lunch
$13.00
Carnitas, black bean puree, cabbage slaw, pickled onions, jalapeno vinaigrette and cilantro leaves served on tortal bun, paired with patatos bravas.

Flank Steak Sandwich
Lunch
$15.00
Dry rubbed flank steak , arugula, crispy onion, roasted poblanos, sliced tomato, tomato saffron,aioli, chimichurri served on torta bun; paired with patatos bravas.

Marinated Cuban chicken, romaine lettuce, pickled onions, cotija cheese and Peruvian green salsa, and mayonnaise served on torta bun;paired with patatos bravas.

Black Beans Sandwich
Lunch
$12.00
Black bean patty, arbol crema, bell pepper, red onion, crispy tortilla strip, romaine lettuce, guacamole, caramelized Oaxaca/jack cheese served on torta bun; paired with patatos bravas.

Manchego cheese, white cheddar, romesco mayonnaise, arugula, cilantro, and sauteed pepper with onion, served on Bricohe; paired with a cup of tomato soup.

Lunch Salad and Soup


Chicken Avocado Salad
Lunch
$15.00
Grilled Chicken thigh laid over artisan mixed greens; tossed with green apple, hard boil eggs, oaxacan cheese, and mimosa vinigrate. Served with avocado toast.

Chicken Caesar Salad
Lunch
$14.00
Grilled Chicken served over romaine lettuce tossed in our cilantro Caesar dressing with fried plantains and Parmesan cheese.

Chicken Tortilla Soup
Lunch. Size Options
$5.00
Finished with crispy Tortilla strips, cilantro, queso fresco and sour cream.

Crab Coriander Salad
Lunch
$16.25
Jumbo Lump blue crab served over watercress, kale and savoy cabbage; tossed with corn nuts, avocado, sliced radish, corn and coriander dressing.

Flank Steak Salad
Lunch
$16.25
Dry rubbed flank steak served over artisan mixed greens; tossed with crispy fresco peppers, back beans, grape tomatoes, grilled corn, queso fresco and jalapeno dressing.

Salmon Salad
Lunch
$16.75
Pan-seared salmon served atop artisan mixed greens tossed in our quava vinaigrette with grilled pineapple , yellow and red pepper, red onions and cucumbers.

Tomato Soup
Lunch. Size Options
$4.00
An arbol chile based tomato soup; finished with cilantro and cotija cheese.
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