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Proximo

YOU ARE HERE : Restaurants » Proximo
  • DOWNTOWN
Restaurant Info
LOCATION 898 South Harrison Street
Fort Wayne, IN 46802
HOURS
  • Monday, 7:00am - 8:30pm
  • Tuesday, 7:00am - 8:30pm
  • Wednesday, 7:00am - 8:30pm
  • Thursday, 7:00am - 8:30pm
  • Friday, 7:00am - 8:30pm
  • Saturday, 7:00am - 8:30pm
  • Sunday, 7:00am - 8:30pm
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ABOUT

Proximo (Latin meaning "Next") is the next new concept within our restaurant family we could not be more excited to share with you! We are happy to bring this new cuisine to downtown Fort Wayne; all while keeping our attentive service you receive within our sister restaurants, The Hoppy Gnome & BakerStreet Steakhouse. Whether you live close to downtown, or you live a little further away, join us for breakfast, lunch, or dinner. Yes, you read it correctly we are open for breakfast! Thank you Fort Wayne for continuing to support us and take on this next chapter.

Menu

Categories
  • All Items (101)
  • Appetizers (9)
  • Benedicts (3)
  • Bowls (3)
  • Breakfast Entrees (7)
  • Breakfast Sides (16)
  • Brunch (6)
  • Lunch Entrees (10)
  • Lunch Sandwiches (5)
  • Lunch Salad and Soup (7)
  • Dinner Entrees (17)
  • Dinner Salad and Soup (6)
  • Dinner Side Items (4)
  • Childrens Menu (1)
  • Desserts (4)
  • Extra Item (3)

Appetizers


Carnita Tostone
Appetizer
$13.00
Braised pork laid over refried lentils fried plantains; finished with a Salvadorian cabbage relish, Peruvian green Salsa and cilantro.

Crab Chilaquiles
Appetizer. Dinner only.
$16.00
Jumbo Lump blue crab served over corn tortillas tossed with tomatillo Salsa, cilantro, pickled onions, and radishes.Finished with queso fresco, avocado and a fried eggs.

Combian Ceviche
Appetizer
$15.00
Lime-coconut marinated shrimp, tossed with grape tomatoes cucumbers, red onions, and Serrano pepper, Finished with popcorn.

Duck Tamale
Appetizer. Dinner Only.
$14.00
Charred orange braised duck, diced sweet potato and tomatillo relish laid over a tamale.

Ecuadorian Ceviche
Appetizer
$14.75
Bay Scallops tossed with pico de gallo and Marinated with orange and tomato juices. Served with cumin spiced corn tortillas.

Guacamole
Appetizer
$10.00
Served with fried tortillas and plantain chips.

Mushroom Escabeche
Appetizer
$12.75
Guacamole, spiced tortilla chips, red onion, portobello mushrooms, corn, bell peppers, jalapeños. Garnished with pepitas.

Shrimp Sope
Appetizer
$14.50
Spanish chorizo and shrimp sauteed with tomatillo Salsa and chile de arbol sauce; laid over a Oaxacan -Serrano sope. Finished with sauteed pepper and onions.

Tuna Tiradito
Appetizer
$15.50
Sliced Ahi tuna served with sliced pineapple and avocado. Finished with Serrano pepper, tamarind sauce and sesame seeds.

Benedicts


American Benedict
Breakfast
$8.75
Smoked ham laid over an English muffin; Finished with poached eggs and hollandaise.

Carnitas Benedict
Breakfast
$11.50
Braised pork served house-made cornbread. Finished with arugula, poached eggs and hollandaise.

Vegetarian Benedict
Breakfast
$10.25
Grilled zucchini and roasted red pepper finished with arugula, poached eggs and chimichurri sauce; served over an English muffin.

Bowls


Chorizo Bowl
Breakfast, Finished with fried eggs.
$10.00
Mexican chorizo paired with corn grits tossed with sauteed arugula, tomatillo salsa and corn nuts. Finished with fried eggs.

Quinoa Bowl
Breakfast, Finished with cilantro, pepitas, lime wedge.
$9.50
Vegetable quinoa tossed with black beans, avocado and cherry tomatoes; Finished with cilantro, pepitas and a lime wedge.

Ropa Vieja Bowl
Breakfast
$14.00
Tomato braised flank steak laid over patatas braves tossed with fresco chilies and roasted peppers; Finished with a poached eggs.

Breakfast Entrees


Breakfast Tacos
Breakfast Entree, Choice of options.
$10.50
Four tortillas filled with scrambled eggs and your choice of Mexican chorizo, Bacon, Ham, or Breakfast Sausage. Finished with Oaxaca /jack cheese and tomato pasilla salsa.

Buttermilk Pancakes
Breakfast Entree
$9.75
Three pancakes served with sweet peppered bacon and eggs prepared to choice.

Chilaquiles
Breakfast Entree. Choice of chicken tinga, carnitas or Mexican chorizo.
$12.00
Corn tortillas tossed with chile de arbol salsa and red onions; finished with tomatillo salsa, avocado, queso fresco, cilantro and a sunny side up egg. Choice of chicken tinga, carnitas or Mexican chorizo.

FrenchToast
Breakfast Entree
$10.25
Dulce de French Toast Finished with macerated berries and toasted pecans.

Huevos Rancheros
Breakfast Entree
$8.25
Two eggs served with black beans, Spanish rice and corn tortillas; finished with cotija cheese, tomato pasilla salsa and pico de gallo.

Steak and Eggs
Breakfast Entree
$19.25
7 oz. Ribeye served with patatos bravas and 2 eggs; finished with arugula and chipotle demi glace.

Traditional Breakfast
Breakfast Entree
$11.50
Choice of Bacon, Ham, or Breakfast Sausage; served with Brioche toast, three eggs and patatos bravas,

Breakfast Sides


Bacon
Breakfast Side
$3.25

Eggs
Side
$2.99

Banana Bread
Breakfast Side.
$4.00

Bagel
Breakfast Side
$3.25

Breakfast Sausage
Breakfast Side
$3.50

Cornbread
Breakfast Side
$4.00

English Muffin
Breakfast Side
$2.50

French Toast
Breakfast Side
$5.25

Fruit Bowl
Breakfast Side
$4.00

Ham
Breakfast Side
$3.25

Toast
Breakfast Side
$2.00

Oatmeal
Breakfast Side
$3.00

Pancakes
Breakfast Side
$5.25

Parfait
Breakfast Side
$6.50

Sweet Pepper Bacon
Breakfast Side
$3.50

Turkey Bacon
Breakfast Side.
$3.25

Brunch


Biscuits and Gravy
Breakfast
$8.50
House-Made buttermilk biscuits finished with sausage gravy and two eggs.

Build an Omelette
Breakfast. Choice Options.
$9.25
Choice of sausage, bacon, ham,or carnitas; Choice of white cheddar, cotija or Oaxacan cheese; Choice of mushrooms, onions and peppers, spinach, and pico de gallo.

Garbage Skillet
Breakfast
$10.25
Patatas Bravas tossed with pepper, onions, bacon, finished with sausage gravy and a fried egg.

Mixed-Berry Pancakes
Breakfast
$10.50
Two buttermilk pancakes filled with berries; served with two eggs, bacon and maple syrup.

Pancakes
Served with maple syrup, sweet pepper bacon, and choice of eggs.
$9.79

French Toast Bread Pudding
Served with maple syrup and butter.
$7.99

Lunch Entrees


Brunchiladas
Lunch Entree
$15.25
Carnitas served in corn tortillas and laid over a black bean purce; finished with crispy onions, sour cream, cotija cheese, avocado and fried eggs.

Cilantro Chicken Pesto
Lunch Entree
$13.00
Grilled chicken served a top angel hair pasta tossed in our cilantro pesto with cotija cheese and toasted pecans.

Crab Chilaquiles
Lunch Entree
$16.00
Jumbo Lump blue crab served over corn tortillas tossed with tomatillo Salsa, cilantro, pickled onions, and radishes. Finished with queso fresco, avocado and a fried eggs.

Cuban Chicken
Lunch Entree
$16.50
Marinated Cuban chicken paired with Spanish rice, sauteed plantains and black beans. Finished with pico de gallo, pickled onions, cotija cheese and Peruvian green salsa.

Guava Glazed Salmon
Lunch Entree
$18.75
Pan seared salmon with guava glaze ; laid over a jalapeno rice and finished with a Salvadorian cabbage relish.

Peruvian Saltado
Lunch Entree
$19.50
Sautéed shrimp and bay scallops, diced potatoes, grape tomatoes, red onion and saltado sauce laid over white rice. Finished with Peruvian green sauce and cilantro.

Ropa Vieja
Lunch Entree
$19.00
Spiced tomato braised flank steak paired with creamy corn grits, grilled broccolini, olives and roasted bell peppers.

Shrimp and Grits
Lunch Entree
$17.75
Sauteed shrimp and Spanish chorizo; served over corn grits and baby kale. Finished with sweet pepper bacon, paprika and fried fresco pepper.

Street Tacos
Lunch Entree
$15.50
Flour and corn tortillas served with chicken tinga, dry rubbed flank steak, carnitas, cilantro, onion, guacamole, sour cream pico de gallo.

Vegan Mushroom Barbacoa
Lunch Entree
$14.50
Sauteed mushrooms laid over lemon grass noodles tossed with coconut milk, red pepper, onions and Serrano pepper, Garnished with sesame seeds.

Lunch Sandwiches


Black Beans Sandwich
Lunch
$12.00
Black bean patty, arbol crema, bell pepper, red onion, crispy tortilla strip, romaine lettuce, guacamole, caramelized Oaxaca/jack cheese served on torta bun; paired with patatos bravas.

Flank Steak Sandwich
Lunch
$15.00
Dry rubbed flank steak , arugula, crispy onion, roasted poblanos, sliced tomato, tomato saffron,aioli, chimichurri served on torta bun; paired with patatos bravas.

Marinated Cuban chicken, romaine lettuce, pickled onions, cotija cheese and Peruvian green salsa, and mayonnaise served on torta bun;paired with patatos bravas.

Manchego cheese, white cheddar, romesco mayonnaise, arugula, cilantro, and sauteed pepper with onion, served on Bricohe; paired with a cup of tomato soup.

Mole Barbecue Sandwich
Lunch.
$14.00
Mole barbecue braised carnitas, melted Oaxaca/jack cheese, cabbage, pickled peppers and mayonnaise served on a torta bun; paired with patatas bravas.

Lunch Salad and Soup


Chicken Caesar Salad
Lunch
$14.00
Grilled Chicken served over romaine lettuce tossed in our cilantro Caesar dressing with fried plantains and Parmesan cheese.

Flank Steak Salad
Lunch
$16.25
Dry rubbed flank steak served over artisan mixed greens; tossed with crispy fresco peppers, back beans, grape tomatoes, grilled corn, queso fresco and jalapeno dressing.

Grilled Shrimp Salad
Lunch
$16.25
Garlic marinated shrimp, grilled and served over watercress, kale and savoy cabbage; tossed with corn nuts, avocado, sliced radish, corn and coriander dressing.

Salmon Salad
Lunch
$16.75
Pan-seared salmon served atop artisan mixed greens tossed in our quava vinaigrette with grilled pineapple , yellow and red pepper, red onions and cucumbers.

Santa Cruz Salad
Lunch
$15.00
Tortilla crusted chicken served over chopped cabbage, arugula and carrots tossed in a pico de gallo ranch dressing. Garnished with tortilla threads and cilantro; finished with cumin orange barbecue sauce.

Chicken Tortilla Soup
Lunch. Size Options
$5.00
Finished with crispy Tortilla strips, cilantro, queso fresco and sour cream.

Tomato Soup
Lunch. Size Options
$4.00
An arbol chile based tomato soup; finished with cilantro and cotija cheese.

Dinner Entrees


Braised Lamb Shank
Dinner Entrees
$32.25
Braised lamb shank served over a nopales salad and cilantro rice; finished with sliced radishes, red onions and queso fresco. Served with corn tortillas.

Caribbean Halibut
Dinner Entrees
$31.00
Roasted in a banana leaf and topped with grilled, pickled pineapple salsa. Paired with a coconut curry farro tossed with sautéed vegetables.

Chiichurri Ribeye
Dinner Entrees
$37.75
14 oz. Ribeye paired with patatos bravas ; finished with sauteed water cress, Chiichurri and grilled knob onions.

Cilantro Chicken Pesto
Dinner Entrees
$22.50
Grilled chicken served atop angel hair pasta tossed in our cilantro pesto with cotija cheese and toasted pecans.

Clam and Crab Fideos
Dinner Entrees
$29.00
Jumbo Lump crab and clams tossed with Spanish chorizo in toasted angel hair pasta; finished with roasted pepper and romesco sauce.

Cuban Chicken
Dinner Entrees
$24.25
Marinated Cuban chicken paired with Spanish rice, sauteed plantains and black beans. Finished with pico de gallo, pickled onions, cotija cheese and Peruvian green salsa.

Duo Of Duck
Dinner Entrees
$27.50
Seared duck breast and braised duck leg enchiladas, served with grilled squash salad and corn tortillas,finished with lime crema and mole negro.

Filet Mignon
Dinner Entrees.
$39.75
8 oz. Filet topped with a garlic herb butter; laid over yucca gnocchi, Brussels sprouts, shallots, roasted tomatoes and sun chokes all tossed with sherry honey vinegar.

Grilled Yellowfin Tuna
Dinner Entrees.
$29.50
Thinly sliced, served with beluga lentils and sautéed arugula. Laid over a carrot habanero puree.

Guava Glazed Salmon
Dinner Entrees
$28.00
Pan-seared salmon with guava glaze; laid over jalapeno rice and finished with Salvadorian cabbage relish.

Pork Chop Al Pastor
Dinner Entrees
$29.50
14 oz. pork chop marinated in al pastor seasoning and grilled; served with refried lentils and green beans with radish julienne. Finished with our habanero mango glaze.

Red Snapper Veracruz
Dinner Entrees.
$29.75
Pan-seared with crispy skin, laid over white rice tossed with sautéed onions, mixed peppers, roma tomatoes, olives and capers.

Ropa Vieja
Dinner Entrees
$29.00
Spiced tomato braised flank steak paired with creamy corn grits, grilled broccolini, olives, and roasted bell peppers.

Scallop Diablo
Dinner Entrees
$33.50
Pan-seared jumbo Scallops served with piquillo rice and topped with chile de arbol crab sauce; finished with a charred lime.

Seafood Paella
Dinner Entrees
$36.50
Bay scallops, clams, sauteed shrimp, grilled chicken thigh and Spanish chorizo, served with toasted saffron rice tossed with peas; finished with half lobster tail.

Shrimp and Grits
Dinner Entrees
$27.00
Sautéed shrimp and Spanish chorizo; served over sweet corn grits and baby kale. Finished with sweet pepper bacon, paprika and fried fresno peppers.

Vegan Mushroom Barbacoa
Dinner Entrees
$21.00
Sauteed mushrooms laid over lemongrass noodles tossed with coconut milk, red peppers, onions, and Serrano peppers. Garnished with sesame seeds.

Dinner Salad and Soup


Chicken Tortilla Soup
Dinner. Size Options.
$5.00
Finished with crispy Tortilla strips, cilantro, queso fresco and sour cream.

Coriander Salad
Dinner
$5.00
Watercress, kale and savoy cabbage tossed with corn nits, avocado, sliced radish, corn and coriander dressing.

Romaine lettuce tossed with Parmesan, fried plantains and cilantro Caesar dressing.

Guava Salad
Dinner
$5.00
Artisan mixed greens tossed with cucumber, grilled pineapple, yellow and red pepper, red onion, guava vinaigrette.

Mixed Greens Salad
Dinner
$5.00
Tossed with herb-roasted tomatoes, manchego cheese, croutons, blackberry chipotle vinaigrette.

Tomato Soup
Dinner. Size Options.
$4.00
An arbol chile based tomato soup; finished with cilantro and cotija cheese.

Dinner Side Items


Brussels Sprouts
Dinner Side.
$9.00

Curry Farro
Dinner Side.
$9.00

Green Bean Casserole
Dinner Side
$9.00

Patatos Bravas
Dinner Side
$9.00

Childrens Menu


Childrens Chicken Tenders
Choice of a side
$6.00

Desserts


Chocolate Cake
Desserts
$8.00
Finished with Mexican spiced chocolate sauce and raspberries.

Flan
Desserts
$8.00
Passion fruit flan finished with macerated berries.

Hibiscus Lemon Tart
Desserts
$8.00
Graham cracker crust topped with a hibiscus lemon curd; finished with bruleed meringue.

Spanish Churros
Dessert
$8.00
Cinnamon and sugar dusted churros served with Dulce de Leche and Mexican spiced chocolate sauce.

Extra Item


Extra Item
$0.50

Extra Item
$0.75

Extra Item
$1.00
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