« Pembroke Bakery and Cafe

Call daily for availablility.

Gluten free decadence, with chocolate chips.

Starting at just $22 for a 6" round two layer cake. Available in vanilla, chocolate, carrot, red velevet and lemon. Fruit filling, personalization and/or decorations available for additional fees. Gluten-free and other allergen-free cakes are also available at nominal costs.

Baked, gluten-free doughnuts every day while they last.

Baked, gluten-free Scones every day while they last.

Available with milk, almond milk or soy milk at no additional cost.

Available with milk, almond milk or soy milk at no additional cost.

Available with milk, almond milk or soy milk at no additional cost.

Our rice bowl is a daily special, and always includes vegan protein, grain and veggies.

Penne: pasta -NOT GLUTEN FREE- with our house-made vegan Boursin cheese (made with Follow Your Heart vegan cream cheese and Jalapeño Havarti Daiya) carrots, celery, onion, spices, and our tomato basil sauce, organic peas, and garlic toast.

A gluten free and vegan slice of spinach pie.

Choice of bread, with housemade sunflower butter, ½ and avocado, and roasted sunflowers.

Your choice of two proteins on a bagel.

Our house-made burger has roasted beets, black beans, onions, and other delicious ingredients! Topped with our vegan pickled veggie mayo, lettuce and tomato, on our house-made bun.

Our chicken salad has the crisp addition of fresh apple, and is served on our house-made Apfelbrot bread, with lettuce and cucumber.

Kind of like tuna salad, but very vegan, with slow-cooked chickpeas, onions, celery, dill pickles and Vegenaise, served on our house-made Herb Whole Wheat bread, with lettuce, tomato and balsamic vinaigrette.

Choose your bread, then pick up to four proteins, add organic veggies and dressings.

Our house-made burger has black beans, onion, garlic, red wine vinegar, red pepper, roasted poblano, gluten-free oats, brown jasmine rice, coriander, cumin, chile molido, oregano, cinnamon, salt and pepper. Topped with our house-made vegan spicy avocado mayo and cilantro-red cabbage slaw, on our house-made bun.

NOT GLUTEN-FREE house-made vegan corned seitan (chickpea and wheat) with pickled red cabbage, choice of vegan Daiya or dairy cheese, and our house-made Thousand Island Dressing, and rye bread.

Homemade flatbread, tempeh sausage (soy product), vegan white bean aoli, and a tomato basil relish.

Our house made chickpea and vital wheat gluten cutlet, with tomato, lettuce, and vegan mayo.

House-made smoked tofu, choice of bread, lettuce, tomatoes, and vegan mayo. Feel free to add additional veggies as you desire. GF bread available.

The classic lunchtime sandwich on our house-made sourdough bread piled high with Boars Head turkey, swiss cheese, lettuce, tomato and mayo or Vegenaise.

Selection varies daily.

We make our own stocks and our own soups from the finest organic and local ingredients. Two offered daily and at least one is vegan and gluten free.