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Fort Wayne
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Pembroke Bakery and Cafe - Vegan and Vegetarian Friendly

YOU ARE HERE : Restaurants » Pembroke Bakery and Cafe - Vegan and Vegetarian Friendly
Restaurant Info
LOCATION 300 E. Main St
Fort Wayne, IN 46802
  • Tuesday, 11:00am - 8:00pm
  • Wednesday, 11:00am - 8:00pm
  • Thursday, 10:00am - 8:00pm
  • Friday, 10:00am - 8:00pm
  • Saturday, 9:00am - 6:00pm
  • Sunday, 12:00pm - 5:00pm


  • All Items (31)
  • Bakery Favorites (9)
  • Beverages (4)
  • Bowls (1)
  • Combo Meals (1)
  • Entrees (1)
  • Extra (2)
  • Sandwiches (9)
  • Sides (2)
  • Soups and Salads (2)

Bakery Favorites

Served with organic cream cheese, vegan cream cheese or organic jam.
Call daily for availablility.

Birthday and Specialty Cakes
Please call bakery to place order and verify price.
Starting at just $22 for a 6" round two layer cake. Available in vanilla, chocolate, carrot, red velevet and lemon. Fruit filling, personalization and/or decorations available for additional fees. Gluten-free and other allergen-free cakes are also available at nominal costs.

Gluten free decadence, with chocolate chips.

Brownies By the Dozen
24 Hour Notice Please

Cinnamon Rolls By the Dozen
24 Hour Notice Please

Cookie - Small
1 oz.

Cookies - Small By the Dozen
12 - 1 oz. cookies - 24 Hour Notice Please


Select size.
Available with milk, almond milk or soy milk at no additional cost.

Select size.
Available with milk, almond milk or soy milk at no additional cost.

Hot Chocolate
Select size.
Available with milk, almond milk or soy milk at no additional cost.

Select size.
Available with milk, almond milk or soy milk at no additional cost.


Rice and Bean Bowl
16 oz. Served with chips, fruit or cookie.
Our rice bowl is a daily special, and always includes vegan protein, grain and veggies.

Combo Meals

Half and Half
Pick two half-sized items. Served with choice of side.


Spinach Pie
A gluten free and vegan slice of spinach pie.


Your choice of two proteins on a bagel.

Beet Burger
Our house-made burger has roasted beets, black beans, onions, and other delicious ingredients! Topped with our vegan pickled veggie mayo, lettuce and tomato, on our house-made bun.

Our chicken salad has the crisp addition of fresh apple, and is served on our house-made Apfelbrot bread, with lettuce and cucumber.

Kind of like tuna salad, but very vegan, with slow-cooked chickpeas, onions, celery, dill pickles and Vegenaise, served on our house-made Herb Whole Wheat bread, with lettuce, tomato and balsamic vinaigrette.

Choose your bread, then pick up to four proteins, add organic veggies and dressings.

Our house-made burger has black beans, onion, garlic, red wine vinegar, red pepper, roasted poblano, gluten-free oats, brown jasmine rice, coriander, cumin, chile molido, oregano, cinnamon, salt and pepper. Topped with our house-made vegan spicy avocado mayo and cilantro-red cabbage slaw, on our house-made bun.

Homemade flatbread, tempeh sausage (soy product), vegan white bean aoli, and a tomato basil relish.

Our house made chickpea and vital wheat gluten cutlet, with tomato, lettuce, and vegan mayo.

The classic lunchtime sandwich on our house-made sourdough bread piled high with Boars Head turkey, swiss cheese, lettuce, tomato and mayo or Vegenaise.



Whole piece of fruit.
Selection varies daily.

Soups and Salads

Homemade Soups
16 oz.; Served with fruit, chips or cookie.
We make our own stocks and our own soups from the finest organic and local ingredients. Two offered daily and at least one is vegan and gluten free.

House Salad
Choose veggies and dressing.
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