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Park Place on Main

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  • PARK PLACE ON MAIN
Restaurant Info
LOCATION 200 E. Main St.
Suite 120
Fort Wayne, IN 46802
Unavailable for delvery ASAP.
Next delivery available today after 11:20am
HOURS
  • Monday, 11:00am - 9:00pm
  • Tuesday, 11:00am - 9:00pm
  • Wednesday, 11:00am - 10:00pm
  • Thursday, 11:00am - 10:00pm
  • Friday, 11:00am - 11:00pm
  • Saturday, 4:00am - 11:00pm

Menu

Categories
  • All Items (95)
  • Appetizers - Dinner (available after 4 p.m.) (9)
  • Chicken and Pork - Dinner (available after 4 p.m.) (5)
  • Chop House Cuts - Dinner (available after 4 p.m.) (8)
  • Entree Salads - Dinner (available after 4 p.m.) (6)
  • Pastas - Dinner (available after 4 p.m.) (6)
  • Seafood - Dinner (available after 4 p.m.) (4)
  • Soups - Dinner and Lunch (available all day) (3)
  • Appetizers - Lunch (available 11 a.m. - 4 p.m.) (5)
  • Combo - Lunch (available 11 a.m. - 4 p.m.) (1)
  • Entrees - Lunch (available 11 a.m. - 4 p.m.) (4)
  • Entree Salads - Lunch (available 11 a.m. - 4 p.m.) (6)
  • Pastas - Lunch (available 11 a.m. - 4 p.m.) (6)
  • Sandwiches - Lunch (available 11 a.m. - 4 p.m.) (10)
  • Blue Plate Specials (5)
  • Sides (17)

Appetizers - Dinner (available after 4 p.m.)


Ahi Tuna (dinner)
Dinner Appetizer. Served with pickled ginger and wasabi.
Sriracha aioli, pickled ginger, wasabi.

Bone Marrow (dinner)
Dinner Appetizer.
Bone marrow, demi glace, scallions, crostini.

Charcuterie Fromage (dinner)
Dinner Appetizer. Served with meats, cheese, fruits, nuts, balsamic reduction.
A selection of cured meats, cheese, fruits, spiced nuts, balsamic reduction.

Crab Cake (dinner)
Dinner Appetizer.
Jumbo lump and claw, tomatoes, scallions, remoulade.

Oysters (dinner)
Dinner Appetizer.
Half shell Blue Points.

Poutine a la Canadian (dinner)
Dinner Appetizer. Served with choice of French fries or sweet potato fries.
French fries or sweet potato fries, pork bites, cheese curds, bacon pork gravy.

Shrimp Ceviche (dinner)
Dinner Appetizer.
Shrimp, red bell peppers, yellow bell peppers, green bell peppers, red onion, yuzu.

Shrimp Cocktail (dinner)
Dinner Appetizer. Served with horseradish sauce and lemon.
Chilled shrimp, horseradish sauce, lemon.

Steak Tartar (dinner)
Dinner Appetizer.
Capers, egg yolk, Dijon mustard, crostini.

Chicken and Pork - Dinner (available after 4 p.m.)


BBQ Ribs (dinner)
Dinner. Served with choice of side.
Baby back, dry rubbed, house BBQ sauce.

Cassoulet (dinner)
Dinner. Served with choice of side.
Smoked ham bone, cannelloni beans, duck, pork, duck pancetta, bread crumbs, garlic.

Chicken (dinner)
Dinner. Served with choice of side.
Frenched breast, bacon wrapped, stuffed with Asiago cheese.

Lamb Chops (dinner)
Dinner. Served with choice of side.
Indiana sourced and grass fed, rosemary demi.

Pork Chop (dinner)
Dinner. Served with choice of side.
Indiana sourced and grass fed Durac, double bone center cut.

Chop House Cuts - Dinner (available after 4 p.m.)


Dry Aged Ribeye (dinner)
Dinner. 20 oz. Choice of side.

Filet (dinner)
Dinner. Choice of size and side.
Grass on Grain.

Flank (dinner)
Dinner. 8 oz. Choice of side.

NY Strip (dinner)
Dinner. Choice of size and side.
Grass on Grain.

Porterhouse (dinner)
Dinner. 22 oz. Choice of side.

Prime Rib (dinner) (FRIDAY AND SATURDAY ONLY)
Dinner. 16 oz. Choice of side. (FRIDAY AND SATURDAY ONLY)

Ribeye (dinner)
Dinner. Choice of size and side.
Grass on Grain.

Sirloin (dinner)
Dinner. 8 oz. Choice of side.

Entree Salads - Dinner (available after 4 p.m.)


Caesar Salad (dinner)
Dinner Entree Salad. Served with house Caesar dressing.
Romaine lettuce, herbed croutons, Caesar dressing, roasted cherry tomatoes, cracked pepper, house Caesar dressing.

Chopped Salad (dinner)
Dinner Entree Salad. Served with champagne vinaigrette or choice of dressing.
Apples, fresh berries, walnuts, radicchio, endive, bleu cheese, grilled corn, red onion, champagne vinaigrette or choice of dressing.

Cobb Salad (dinner)
Dinner Entree Salad. Served with choice of dressing.
Iceberg lettuce, grilled chicken, bacon, avocado, tomato, egg, crumbled bleu cheese.

Haricot Verts (dinner)
Dinner Entree Salad. Served with house vinaigrette or choice of dressing.
Artisanal lettuce, green beans, snow peas, spring peas, toasted pistachios, red onion, house vinaigrette or choice of dressing.

House Salad (dinner)
Dinner Entree Salad. Served with house vinaigrette or choice of dressing.
Artisanal lettuces, sunflower seeds, tomatoes, pickled carrots, goat cheese, herbed croutons, house vinaigrette or choice of dressing.

Wedge Salad (dinner)
Dinner Entree Salad. Served with bleu cheese dressing or choice of dressing.
Iceberg lettuce, tomatoes, bacon, red onion, avocado, bleu cheese dressing or choice of dressing.

Pastas - Dinner (available after 4 p.m.)


Butternut Squash Ravioli (dinner)
Dinner Pasta.
Roasted butternut squash, sage, brown butter sauce.

Cappellini de Mare (dinner)
Dinner Pasta.
Mixed shell fish, shallots, cloves, red pepper, clam juice, tomatoes.

Five Cheese Ravioli (dinner)
Dinner Pasta. Served with choice of sauce and garlic bread.
Mozzarella, provolone, Pecorino, ricotta, Parmesan in either white or red sauce, garlic bread.

Gnocchi (dinner)
Dinner Pasta.
In house hand rolled, veggies, brown butter broth.

Linguine Carbonara (dinner)
Dinner Pasta.
Bacon, chili paste, Parmesan cream, egg yolk.

Spaghetti and Meatballs (dinner)
Dinner Pasta. Served with garlic toast.
Chef's blend meatballs, Pomodorao, Pecorino, garlic toast.

Seafood - Dinner (available after 4 p.m.)


Ahi Tuna (dinner)
Seafood Dinner. Served with cucumber salad, sriracha aioli, pickled ginger, wasabi and choice of side.
Seared rare, cucumber salad, sriracha aioli, pickled ginger, wasabi, choice of side.

Cedar Plank Salmon (dinner)
Dinner Seafood. Served with choice of side.
Farm raised hand cut in-house, choice of side.

Fresh Catch MP (dinner)
MARKET PRICE. Seafood Dinner. Served with chef's choice and choice of side.
Chef's choice, fresh caught, choice of side.

Scallops (dinner)
Dinner Seafood. Served with mushroom risotto.
Seared, truffle and Cremini mushroom risotto, shaved Parmesan, truffle oil.

Soups - Dinner and Lunch (available all day)


French Onion (dinner)
Dinner Soup. Choice of size.
Rich beef stock, caramelized onions, herb croutons, Gruyere.

Gumbo Ya-Ya (dinner)
Dinner Soup. Choice of size.
Chicken, Andouille, okra, Cajun spice, dark roux, white rice.

Soup Du Jour (dinner)
Dinner Soup. Choice of size. (call for flavor).
Made fresh daily.

Appetizers - Lunch (available 11 a.m. - 4 p.m.)


Ahi Tuna (lunch)
Lunch Appetizer. Served with pickled ginger and wasabi.
Sriracha aioli, pickled ginger, wasabi.

Poutine a la Canadian (lunch)
Lunch Appetizer. Served with choice of French fries or sweet potato fries.
French fries or sweet potato fries, pork bites, cheese curds, bacon pork gravy.

Shrimp Ceviche (lunch)
Lunch Appetizer.
Shrimp, red bell peppers, yellow bell peppers, green bell peppers, red onion, yuzu.

Shrimp Cocktail (lunch)
Lunch Appetizer. Served with horseradish sauce and lemon.
Chilled shrimp, horseradish sauce, lemon.

Steak Tartar (lunch)
Lunch Appetizer.
Capers, egg yolk, Dijon mustard, crostini.

Combo - Lunch (available 11 a.m. - 4 p.m.)


Half and Half Combo (lunch)
Lunch Combo. Served with choice of two items.

Entrees - Lunch (available 11 a.m. - 4 p.m.)


Cedar Plank Salmon (lunch)
Lunch Entree. Served with choice of side.
Farm raised hand cut in-house, choice of side.

Walleye Fingers (lunch)
Lunch Entree. Served with choice of side, house tartar, and lemon.
Great lakes walleye, almond breading, house tartar sauce, lemon.

Chicken and Waffles (lunch)
Lunch Entree. Served with choice of side.
House made waffles, fried chicken strips, bourbon maple syrup.

Ahi Tuna (lunch)
Lunch Entree. Served with pickled ginger and cucumber salad.
Sriracha aioli, pickled ginger, cucumber salad.

Entree Salads - Lunch (available 11 a.m. - 4 p.m.)


Caesar Salad (lunch)
Lunch Entree Salad. Served with house Caesar Dressing.
Romaine lettuce, herbed croutons, Caesar dressing, roasted cherry tomatoes, cracked pepper, house Caesar dressing.

Chopped Salad (lunch)
Lunch Entree Salad. Served with champagne vinaigrette or choice of dressing.
Apples, fresh berries, walnuts, radicchio, endive, bleu cheese, grilled corn, red onion, champagne vinaigrette or choice of dressing.

Cobb Salad (lunch)
Lunch Entree Salad. Served with choice of dressing.
Iceberg lettuce, grilled chicken, bacon, avocado, tomato, egg, crumbled bleu cheese.

Haricot Verts (lunch)
Lunch Entree Salad. Served with house vinaigrette or choice of dressing.
Artisanal lettuce, green beans, snow peas, spring peas, toasted pistachios, red onion, house vinaigrette or choice of dressing.

House Salad (lunch)
Lunch Entree Salad. Served with house vinaigrette or choice of dressing.
Artisanal lettuces, sunflower seeds, tomatoes, pickled carrots, goat cheese, herbed croutons, house vinaigrette or choice of dressing.

Wedge Salad (lunch)
Lunch Entree Salad. Served with bleu cheese dressing or choice of dressing.
Iceberg lettuce, tomatoes, bacon, red onion, avocado, bleu cheese dressing or choice of dressing.

Pastas - Lunch (available 11 a.m. - 4 p.m.)


Butternut Squash Ravioli (lunch)
Lunch Pasta.
Roasted butternut squash, sage, brown butter sauce.

Five Cheese Ravioli (lunch)
Lunch Pasta. Served with choice of sauce and garlic bread.
Mozzarella, provolone, Pecorino, ricotta, Parmesan in either white or red sauce, garlic bread.

Linguine Carbonara (lunch)
Lunch Pasta.
Bacon, chili paste, Parmesan cream, egg yolk.

Penne and Chicken (lunch)
Lunch Pasta.
Penne, grilled chicken, broccoli, mushrooms, cherry tomatoes.

Ramen Noodles (lunch)
Lunch Pasta.
Chicken, beef and chicken stock, sunny side up egg, shrimp, green onions, diced garlic, sriracha.

Spaghetti and Meatballs (lunch)
Lunch Pasta. Served with garlic toast.
Chef's blend meatballs, Pomodorao, Pecorino, garlic toast.

Sandwiches - Lunch (available 11 a.m. - 4 p.m.)


Chicken Bacon Ranch Wrap
Sandwich. Served with choice of side.
Grilled chicken, bacon, lettuce, tomato, cheddar cheese, chipotle ranch, jalapeno-cheddar wrap.

Park Place Burger
Sandwich. Served with choice of side.
Fresh ground beef, cheddar cheese, lettuce, tomato, onion, pickle, brioche bun.

Pastrami on Rye
Sandwich. Served with choice of side.
Pastrami, avocado, provolone cheese, coleslaw, arugula, fresh rye.

Patty Melt
Sandwich. Served with choice of side.
Ground beef, caramelized onions, thousand island dressing, Swiss cheese, rustic bread.

Philly Cheesesteak
Sandwich. Served with choice of side.
Shaved ribeye, caramelized onions and peppers, queso, Italian bread.

Pork Tenderloin
Sandwich. Served with choice of side.
Pork loin, crispy breading, pickle, onion, mustard, mayo, brioche bun.

Shrimp Bahn Mi
Sandwich. Served with choice of side.
Cilantro, pickled carrots, jalapeno, cucumbers, shrimp, aioli, Italian bread.

Smoked Salmon Bagel
Sandwich. Served with choice of side.
Smoked salmon, avocado, chives, cream cheese, dill, lemon, capers, shaved red onion, bagel.

Turkey Club
Sandwich. Served with choice of side.
Sliced roasted turkey, bacon, house made pimento cheese, lettuce, tomato, onion, sour dough.

Veggie Burger
Sandwich. Served with choice of side.
Black beans, sweet potatoes, cumin, quinoa, lettuce, tomato, onion, avocado, brioche.

Blue Plate Specials


Meatloaf (MONDAY ONLY)
MONDAY ONLY. Served with mashed potatoes and crispy onion rings.
House grind, onion, seasoning, mashed potatoes, crispy onion rings.

Fried Chicken (TUESDAY ONLY)
TUESDAY ONLY. Served with mashed potatoes, gravy, and green beans.
Lightly breaded, mashed potatoes, gravy, green beans.

Pot Pie (WEDNESDAY ONLY)
WEDNESDAY ONLY.
Simmered chicken, summer veggies, potatoes, gravy.

Turkey Manhattan (THURSDAY ONLY)
THURSDAY ONLY. Served with bread, turkey breast, and mashed potatoes and gravy.
Sliced turkey breast, rustic bread, mashed potatoes and gravy.

Fish and Chips (FRIDAY ONLY)
FRIDAY ONLY. Served with fish, fries, house tartar, and lemon.
Breaded fresh catch, thick fries, house tartar, lemon.

Sides


Asparagus
Side.

Baked Potato
Side.

Brussel Sprouts
Side.

Cole Slaw
Side.

Creamed Spinach
Side.

Creamy Mash
Side.

French Fries
Side.

Fruit Cup
Side.

Garlic Mash
Side.

Glazed Carrots
Side.

Hericot Vert (green beans)
Side.

Lobster Mac and Cheese
Side.

Mac and Cheese
Side.

Pesto Mash
Side.

Potato Rosti
Side.

Sauteed Veggies
Side.

Side Salad
Side. Served with choice of dressing
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