Olive Garden
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Restaurants » Olive Garden
- W. COLISEUM BLVD.
Restaurant Info
LOCATION
315 West Coliseum Blvd
Fort Wayne, IN 46805
Fort Wayne, IN 46805
HOURS
- Monday, 11:00am - 9:00pm
- Tuesday, 11:00am - 9:00pm
- Wednesday, 11:00am - 10:00pm
- Thursday, 11:00am - 10:00pm
- Friday, 11:00am - 10:00pm
- Saturday, 11:00am - 10:00pm
- Sunday, 11:00am - 9:00pm
PRINTABLE MENU
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ABOUT
Olive Garden is a family of local restaurants focused on delighting every guest with a genuine Italian dining experience. We are proud to serve fresh, simple, delicious Italian food, complemented by a great glass of wine, served in a comfortable, home-like Italian setting where everyone is welcomed as family and friends. Our purpose is Hospitaliano!, our passion for 100% guest delight.
Menu
Categories
- All Items (119)
- Appetizers (11)
- Beef (2)
- Beverages (9)
- Chicken and Seafood (6)
- Children's Meals (5)
- Desserts (7)
- Dinner Entrees - Tastes of Mediterranean (under 600 calories) (4)
- Dinner Entrees - Traditional Favorites (12)
- Lunch Duos (available Mon.-Fri. until 3 p.m.) (10)
- Lunch Entrees - Tastes of the Mediterranean (under 600 calories) (available Mon.-Fri. until 3 p.m.) (5)
- Extra Items (6)
- Soups and Salads (5)
- Catering - Appetizers and Entrees (21)
- Catering - Beverages (3)
- Catering - Desserts (3)
- Catering - Soups, Salads and Sides (10)
Appetizers
Tender calamari, lightly breaded and fried.
Grilled chicken, fresh spinach and a savory Italian cheese sauce with garlic, sun-dried tomatoes and basil. Served with a side of marinara.
Choose from Parmesan crusted zucchini, calamari, stuffed mushrooms (with clams), fried mozzarella, lasagna fritta, or toasted beef and pork ravioli.
Choose from Parmesan crusted zucchini, calamari, stuffed mushrooms (with clams), lasagna fritta, fried mozzarella or toasted beef and pork ravioli.
Freshly prepared alfredo or marinara sauce, served warm.
Oven baked smoked mozzarella, provolone, parmesan, fontina, and romano cheese.
Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce.
Parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce.
Hand-breaded and fried shrimp lightly tossed with garlic and a white wine butter sauce or a spicy cherry pepper sauce.
All white meat chicken tenders tossed in our spicy Calabrian sauce. with tangy gorgonzola sauce.
Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.
Beef
Tender slices of slow-braised beef, portobello mushrooms and asaigo-filled tortelloni tossed in basil-marsala sauce.
Steak medallions served over fettuccine tossed with spinach, balsamic drizzle and sun dried tomatoes.
Beverages
Choose size.
Choose flavor.
Choose size.
Chicken and Seafood
Chicken and shrimp with spaghetti noodles in a pancella and parmesan cream sauce with pancatta bacon and roasted red peppers.
Sauteed shrimp and scallops tossed with creamy Alfredo sauce.
Our signature homemade alfredo and fettucine pasta, topped with grilled chicken.
Chicken breast tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair pasta.
Sauteed shrimp tossed with creamy Alfredo sauce.
Grilled with Italian cheeses and sun-dried tomatoes. Topped with creamy marsala sauce with mushrooms. Served with garlic-parmesan mashed potatoes.
Children's Meals
Add toppings for $0.59 each.
Italian cheese-filled ravioli with tomato sauce.
Lightly breaded chicken tenders served with spaghetti and tomato sauce.
Pick your favorite pasta and sauce (add protein for additional $1.39).
Pasta shells in a creamy cheese sauce.
Desserts
Rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse.
Choose from: Chocolate Mousse with Dark Chocolate Cookie Crust • Strawberry and White Chocolate Cream Cake • Limoncello Mousse with Vanilla Cookie Crust • Dark Chocolate Cake with Chocolate Mousse and Caramel Cream • Amaretto Tiramisu with Almond
Delicate white cake and lemon cream filling with a vanilla crumb topping.
Our ricotta cheesecake features a shortbread cookie crust and seasonal topping.
The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.
Soft, traditional Italian doughnuts dusted with powdered sugar, served with chocolate sauce for dipping.
Dinner Entrees - Tastes of Mediterranean (under 600 calories)
Grilled chicken breasts topped with fresh tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan crusted zucchini.
Grilled chicken or delicate white fish in a lemon garlic butter sauce with sun-dried tomatoes and capers. Served with parmesan crusted zucchini.
Salmon filet brushed with Italian herbs and extra virgin olive oil. Served with parmesan-garlic broccoli.
Shrimp sauteed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta.
Dinner Entrees - Traditional Favorites
Cheese filled ravioli topped with marinara or meat sauce and melted Italian cheeses.
Parmesan breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese. Served with spaghetti.
Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. Served with spaghetti.
Parmesan cream sauce with a hint of garlic, served over fettuccine.
Ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses.
Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.
Portobello mushroom filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.
Our Garden-Fresh salad, choice of homemade soup and warm garlic breadsticks.
Traditional meat sauce over spaghetti with meatballs.
Traditional meat sauce seasoned with garlic and herbs over spaghetti with Italian sausage.
Traditional meat sauce seasoned with garlic and herbs over spaghetti.
Homemade lasagna, lightly breaded chicken parmesan and creamy fettuccine Alfredo.
Lunch Duos (available Mon.-Fri. until 3 p.m.)
Crispy chicken topped with homemade marinara sauce and melted mozzarella cheese in a freshly baked breadstick bun.
Our classic Sicilian meatballs layered with marinara and Alfredo sauces in a freshly baked breadstick bun.
Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.
Traditional meat sauce seasoned with garlic and herbs over spaghetti.
With gorgonzola cheese sauce.
Lunch Entrees - Tastes of the Mediterranean (under 600 calories) (available Mon.-Fri. until 3 p.m.)
Grilled chicken breasts topped with fresh tomatoes, mozzarella, basil pesto and a lemon garlic sauce.
Grilled chicken in a lemon garlic butter sauce with sun-dried tomatoes and capers.
Portobello mushroom filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.
Shrimp sauteed in a garlic sauce, tossed with asparagus, tomatoes, and angel hair pasta.
Our Garden-Fresh salad, choice of homemade soup and warm garlic breadsticks.
Extra Items
Extra Item Charge
$0.50
Extra Item Charge
$0.75
Extra Item Charge
$1.00
Add Grilled Shrimp
$7.00
Add Sauteed Shrimp
$4.00
Sub Alfredo Sauce
$2.39
Soups and Salads
A creamy soup made with roasted chicken, traditional italian dumplings and spinach.
Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic.
Our garden fresh salad, tossed with our signature Italian dressing.
White and red beans, ground beef, tomatoes and pasta in a savory broth.
Spicy sausage, fresh kale and russet potatoes and in a creamy broth.
Catering - Appetizers and Entrees
Choice of pasta.
Choice of pasta.
Prepared with clams.
Catering - Beverages
Catering - Desserts
Strawberry white chocolate, amaretto tiramisu, chocolate mousse, dark chocolate caramel cream, limoncello mousse.
Choice of Black Tie Mousse Cake, Tiramisu, Lemon Cream Cake or Seasonal Sicilian Cheesecake.
Choice of Black Tie Mousse Cake, Tiramisu, Lemon Cream Cake or Seasonal Sicilian Cheesecake.
Catering - Soups, Salads and Sides
An Olive Garden favorite. Freshly baked. Also available as heat-n-serve.
An Olive Garden favorite. Freshly baked. Also available as heat-n-serve.
Choose from chicken and gnocchi, minestrone, pasta e fagioli or zuppa toscana.
Choose from chicken and gnocchi, minestrone, pasta e fagioli or zuppa toscana.
Our crisp, signature salad.