Olive Garden
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Restaurants » Olive Garden
- W. COLISEUM BLVD.
Restaurant Info
LOCATION
315 West Coliseum Blvd
Fort Wayne, IN 46805
Fort Wayne, IN 46805
HOURS
- Monday, 11:00am - 9:30pm
- Tuesday, 11:00am - 9:30pm
- Wednesday, 11:00am - 9:30pm
- Thursday, 11:00am - 9:30pm
- Friday, 11:00am - 9:30pm
- Saturday, 11:00am - 10:00pm
- Sunday, 11:00am - 9:30pm
PRINTABLE MENU
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ABOUT
Olive Garden is a family of local restaurants focused on delighting every guest with a genuine Italian dining experience. We are proud to serve fresh, simple, delicious Italian food, complemented by a great glass of wine, served in a comfortable, home-like Italian setting where everyone is welcomed as family and friends. Our purpose is Hospitaliano!, our passion for 100% guest delight.
Menu
Categories
- All Items (137)
- Appetizers (11)
- Cucina Mia (lunch) (1)
- Beverages (9)
- Children's Meals (5)
- Desserts (8)
- Dinner - Beef (1)
- Dinner - Chicken and Seafood (14)
- Dinner Entrees (8)
- Lunch (available Mon.-Fri. until 3 p.m.) (17)
- Taste Of Mediterranean (5)
- Extra Items (6)
- Soups and Salads (5)
- Catering - Appetizers (8)
- Catering - Entries (16)
- Catering - Beverages (10)
- Catering - Desserts (3)
- Catering - Soups, Salads and Sides (10)
Appetizers
Enjoy a freshly-baked, Olive Garden Favorite. Add an extra dozen or half dozen breadsticks.
Tender calamari, lightly breaded and fried.
Chicken, three cheeses and alfredo sauce wrapped in a golden fried pizza dough. Served with homemade alfredo and marinara sauces.
Choose from calamari, seafood stuffed mushrooms, fried mozzarella, toasted ravioli, lasagna fritta.
Choose from calamari, seafood stuffed mushrooms, fried mozzarella, toasted ravioli, lasagna fritta.
Freshly prepared alfredo or marinara sauce, served warm.
Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce.
Parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce.
Hand-breaded and fried shrimp lightly tossed with garlic and a white wine butter sauce or a spicy cherry pepper sauce.
A blend of spinach, artichokes and five cheeses served warm with our house-made pasta chips.
Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.
Cucina Mia (lunch)
Choose your pasta, sauce and toppings.
Beverages
Choose size.
Choose flavor.
Choose size.
Children's Meals
Add toppings for $0.59 each.
Italian cheese-filled ravioli with tomato sauce.
Lightly breaded chicken tenders served with spaghetti and tomato sauce.
Pick your favorite pasta and sauce (add protein for additional $1.39).
Pasta shells in a creamy cheese sauce.
Desserts
Rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse.
Eight decadent layers of rich, fudgy brownie and sweet vanilla cream cheese frosting, topped with chocolate shavings and a chocolate drizzle.
Choose from: Strawberry and White Chocolate Cream Cake • Limoncello Mousse with Vanilla Cookie Crust • Dark Chocolate Cake with Chocolate Mousse and Caramel Cream • Amaretto Tiramisu with Almond
Delicate white cake and lemon cream filling with a vanilla crumb topping.
Our ricotta cheesecake features a shortbread cookie crust and seasonal topping.
The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.
Northern Spy apples are baked inside a crispy pastry crust within hours of harvest! Served warm and topped with vanilla ice cream and a caramel drizzle.
Soft, traditional Italian doughnuts dusted with powdered sugar, served with chocolate sauce for dipping.
Dinner - Beef
Grilled 6 oz sirloin topped with garlic-herb butter. Served with fettuccine alfredo and parmesan crusted zucchini. Specify temperature in comments
Dinner - Chicken and Seafood
Our signature homemade alfredo and fettucine pasta, topped with grilled chicken.
Chicken and shrimp with spaghetti noodles in a pancella and parmesan cream sauce with pancatta bacon and roasted red peppers.
Grilled chicken or delicate white fish in a lemon garlic butter sauce with sun-dried tomatoes and capers. Served with parmesan crusted zucchini.
Grilled chicken breasts topped with fresh tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan crusted zucchini.
Salmon filet brushed with Italian herbs and extra virgin olive oil. Served with parmesan-garlic broccoli.
Grilled chicken and a medley of fresh vegetables tossed with ruffled pappardelle pasta in a light, lemon chicken herb sauce.
Shrimp sauteed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta.
Two lightly fried parmesan-breaded chicken breasts are smothered with Olive Garden’s homemade marinara sauce and melted Italian cheeses. We serve our Chicken Parmigiana with a side of spaghetti for dinner. Try this classic pairing of Italian comfort foods that will leave you saying 'yum!'
Chicken breast tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair pasta.
Sauteed shrimp and scallops tossed with creamy Alfredo sauce.
Sauteed shrimp tossed with creamy Alfredo sauce.
Grilled with Italian cheeses and sun-dried tomatoes. Topped with creamy marsala sauce with mushrooms. Served with garlic-parmesan mashed potatoes.
Homemade lasagna, lightly breaded chicken parmesan and creamy fettuccine Alfredo.
Zucchini noodles tossed in a light basil cream sauce with broccoli, carrots, seasoned tomatoes, roasted red peppers and mushrooms.
Dinner Entrees
Cheese filled ravioli topped with marinara or meat sauce and melted Italian cheeses.
Filled with portobello mushrooms, topped with a creamy mushroom sauce.
Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. Served with spaghetti.
Ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses.
Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.
Our Garden-Fresh salad, choice of homemade soup and warm garlic breadsticks.
Traditional meat sauce over spaghetti with meatballs.
Sauce is made fresh daily with Parmesan, fresh cream and garlic.
Lunch (available Mon.-Fri. until 3 p.m.)
Asiago cheese-filled tortelloni topped with your choice of homemade marinara or meat sauce** prepared fresh daily.
Meat sauce is made with pan-seared beef and Italian sausage.
Cheese filled ravioli topped with marinara or meat sauce and melted Italian cheeses.
Grilled chicken breasts topped with fresh tomatoes, mozzarella, basil pesto and a lemon garlic sauce.
A classic with our homemade marinara and a side of spaghetti.
Chicken, fresh spinach and a savory Italian cheese sauce with garlic, sun-dried tomatoes and basil. Served with a side of marinara and NEW Signature Italian Dressing Pasta Salad.
Filled with portobello mushrooms, topped with a creamy mushroom sauce.
Lighly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti.
Ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses.
Tangy roasted red peppers, mushrooms, fresh spinach and a savory Italian cheese sauce seasoned with garlic, basil and sun-dried tomatoes. Served with a side of marinara and NEW Signature Italian Dressing Pasta Salad.
Crispy baked pizza bowl filled with melted Italian cheeses and topped with meatballs and homemade meat sauce. Meat sauce is made with pan-seared beef and Italian sausage.
Our Garden-Fresh salad, choice of homemade soup and warm garlic breadsticks.
Spaghetti topped with your choice of homemade marinara or meat sauce prepared fresh daily. Meat sauce is made with pan-seared beef and Italian sausage.
Shrimp sauteed in a garlic sauce, tossed with asparagus, tomatoes, and angel hair pasta.
Spaghetti with Marinara or meat sauce with meatballs.
Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.
Taste Of Mediterranean
Grilled chicken and a medley of fresh vegetables tossed with ruffled pappardelle pasta in a light, lemon chicken herb sauce.
Grilled chicken topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with Parmesan-crusted zucchini.
Salmon filet brushed with Italian herbs and extra virgin olive oil. Served with parmesan-garlic broccoli.
Grilled salmon topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini.
Roasted zucchini, red bell peppers, onions, and tomatoes tossed with tri-colored vegetable penne in basil pesto and marinara sauce.
Extra Items
Extra Item Charge
$0.50
Extra Item Charge
$0.75
Extra Item Charge
$1.00
Add Grilled Shrimp
$7.00
Add Sauteed Shrimp
$4.00
Substitue Alfredo Sauce
$2.39
specify meal
Soups and Salads
A creamy soup made with roasted chicken, traditional italian dumplings and spinach.
Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic.
Our garden fresh salad, tossed with our signature Italian dressing.
White and red beans, ground beef, tomatoes and pasta in a savory broth.
Spicy sausage, fresh kale and russet potatoes and in a creamy broth.
Catering - Appetizers
Prepared with clams.
Catering - Entries
A classic with our homemade marinara. Served with spaghetti.
Filled with portobello mushrooms, topped with a creamy mushroom sauce.
Choice of pasta.
Choice of pasta.
Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes, and angel hair pasta.
Catering - Beverages
Catering - Desserts
Strawberry white chocolate, amaretto tiramisu, chocolate mousse, dark chocolate caramel cream, limoncello mousse.
Choice of Black Tie Mousse Cake, Tiramisu, Lemon Cream Cake or Seasonal Sicilian Cheesecake.
Choice of Black Tie Mousse Cake, Tiramisu, Lemon Cream Cake or Seasonal Sicilian Cheesecake.
Catering - Soups, Salads and Sides
An Olive Garden favorite. Freshly baked. Also available as heat-n-serve.
An Olive Garden favorite. Freshly baked. Also available as heat-n-serve.
Choose from chicken and gnocchi, minestrone, pasta e fagioli or zuppa toscana.
Choose from chicken and gnocchi, minestrone, pasta e fagioli or zuppa toscana.
Our crisp, signature salad.