O'Charley's
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Deconstructed Breakfast Taco
Four eggs scrambled with diced chicken, apple-wood-smoked bacon and Pico de Gallo served on Parmesan brunch potatoes and all topped with cheddar and Monterey Jack cheeses, salsa, sour cream, fresh jalapenos and sprinkled with cilantro. Served with fresh fruit and flour tortillas.
Size: (10:00 AM - 2:00 PM) Served with fruit, flour tortillas.
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