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O'Charley's

YOU ARE HERE : Restaurants » O'Charley's
  • JEFFERSON POINTE
Restaurant Info
LOCATION 1220 S Illinois Rd
Fort Wayne, IN 46804
HOURS
  • Monday, 11:00am - 10:00pm
  • Tuesday, 11:00am - 10:00pm
  • Wednesday, 11:00am - 10:00pm
  • Thursday, 11:00am - 10:00pm
  • Friday, 11:00am - 10:00pm
  • Saturday, 11:00am - 10:00pm
  • Sunday, 10:00am - 10:00pm
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ABOUT

In 1971, Charley Watkins opened the original O’Charley’s restaurant across from Vanderbilt University in Nashville, Tennessee.  With a menu made up of a handful of his wife’s popular recipes and the belief that “Everyone who walks through this door is a friend of mine”, Charley had the ingredients to create something special.  That’s because in addition to great food, Charley wanted to provide atmosphere.  A place that welcomed guests with a warm familiarity every time they walked in.  A place where rolls were unsliceably soft and served for free as a gesture of hospitality.  This was the foundation upon which our restaurants were built.  O’Charley’s currently has over 200 locations in 17 states, serving generous portions of classic American food with a Southern accent and connecting family and friends over a great meal, in a comfortable, inviting setting. 


Menu

Categories
  • All Items (137)
  • Appetizers (9)
  • Beverages (8)
  • Burgers and Sandwiches (7)
  • Combos (4)
  • Chicken and Pasta (9)
  • Dessert (10)
  • Extras (3)
  • Kids Meals (13)
  • Seafood (9)
  • Sides (17)
  • Soup and Salad (13)
  • Steak and Ribs (9)
  • UNDER $10 (6)
  • Catering Appetizers (3)
  • Catering Beverages (4)
  • Catering Dessert (6)
  • Catering Entrees (3)
  • Catering Salads and Pasta (4)

Appetizers


Top Shelf Combo Appetizer
Appetizer.
$12.99
A plate loaded with our favorites - Spicy Jack Cheese Wedges, our famous Chicken Tenders and Overloaded Potato Skins.

Chips and Queso
Appetizer, Served with chips.
$5.99
Tortilla chips with our spicy white queso.

Crispy Pickle Chips
Appetizer, Served with Comeback sauce.
$5.99
Deep-fried spicy pickle chips served with our special Comeback Sauce.

Famous Chicken Tenders
Appetizer.
$8.29
Dipped in buttermilk, hand-breaded twice. Original, Nashville Hot, Buffalo or Chipotle

Fried Green Tomatoes
Appetizer, Served with BBQ sauce.
$6.39
Crispy slices of tart, fried green tomatoes topped with tangy Tennessee Chow-Chow Relish and drizzled with our smoky sweet BBQ sauce.

Loaded Potato Skin
Appetizer, Served with sour cream.
$8.29
Thick crispy potato skins loaded with cheddar cheese, hickory-smoked bacon and green onions. Served with sour cream.

Nashville Hot Deviled Eggs
Appetizer.
$5.99
Made fresh daily and topped with our Tennessee Chow-Chow Relish and Nashville Hot Sauce.

Spicy Jack Cheese Wedges
Appetizer, Served with Roasted Red Pepper Marinara sauce.
$7.29
An O'Charley's classic! Spicy cheese wedges served with our Roasted Red Pepper Marinara sauce.

Spinach and Artichoke Dip
Appetizer, Served with chips.
$7.99
Creamy blend of spinach, Parmesan cheese and artichoke hearts served with tortilla chips.

Beverages


Freshly Brewed Teas
Choose of teas.
$2.69

From the Fountain
Chose of Drinks.
$2.59

Juice
Choose of Juices.
$2.39

Lemonade
$3.59

Burgers and Sandwiches


Bacon Cheddar Burger
Served with hot, seasoned fries.
$10.99
A big, juicy burger with applewood-smoked bacon, white cheddar cheese, lettuce, tomato, pickles and onion.

Carolina Gold BBQ Chicken Sandwich
Served with hot, seasoned fries.
$9.99
Grilled chicken breast topped with applewood-smoked bacon, Monterey Jack cheese and our sweet and tangy Carolina Gold BBQ sauce on a bun with lettuce, tomatoes, onion and pickles.

Classic Cheesburger
Served with hot, seasoned fries.
$9.99
Our classic cheeseburger topped with cheddar cheese, fresh lettuce, tomato, onion and pickles.

The Club Sandwich
Served with hot, seasoned fries.
$9.99
Oven-roasted turkey breast, applewood-smoked bacon, ham, cheddar and Monterey Jack cheeses on grilled baguette bread with lettuce, tomato and mayo. Served with Honey Mustard dressing for dipping.

French Dip Sandwich
Served with hot, seasoned fries.
$12.99
Monterey Jack cheese, Cajun butter and au jus for dipping. Served with fries.

Prime Rib Steakhouse Burger
Served with hot, seasoned fries.
$12.29
Topped with Prime Rib, bourbon-glazed onions, cheddar cheese, crispy onion tanglers and bourbon BBQ sauce. Served with fries.

Nashville Hot Chicken Sandwich
Served with hot, seasoned fries.
$9.99
Born in Nashville. Deep-fried boneless chicken breast that has been basted with our spicy hot chicken sauce, stacked on our Southern Coleslaw, topped with dill pickles and served on a toasted brioche bun.

Combos


Ribs and Chicken Tenders
Served with two sides.
$15.29
A half-portion of Baby Back Ribs paired with our famous double hand-breaded chicken tenders

Steak and Baby Back Ribs
Served with two sides.
$18.99
Our 6-oz. sirloin paired with a half portion of our Baby Back Ribs. Ribs also available Nashville Hot or Carolina Gold.

Steak and Chicken Tenders
Served with two sides.
$15.99
Our famous double-breaded chicken tenders paired with a juicy 6-oz. sirloin.

Steak and Grilled Atlantic Salmon
Served with two sides.
$18.19
A lightly seasoned grilled fresh salmon fillet served alongside a tender 6-oz. sirloin.

Chicken and Pasta


Hand-breaded chicken breast topped with red pepper marinara and cheese blend, served on a bed of linguine.

Famous Chicken Tenders and Fries
Served with Honey Mustard Dressing and fries.
$9.99
Double hand-breaded Chicken Tenders served with Honey Mustard Dressing and fries.

Famous Chicken Tenders Dinner
Served with two sides.
$11.59
Our famous chicken tenders are dipped in buttermilk, hand-breaded twice and cooked fresh to order. Served with two sides.

Sauteed in crushed tomato and garlic sauce with linguini and topped with parmesan cheese and toasted bread crumbs.

Honey-Drizzled Southern Fried Chicken
Served with mashed sweet potatoes and broccoli.
$9.99
A buttermilk breaded chicken breast drizzled with honey. Served with mashed sweet potatoes and broccoli.

House-Made Chicken Pot Pie
Served with broccoli.
$9.99
Chicken in a rich creamy sauce of potatoes, carrots and peas in a buttery, flaky crust. Served with broccoli.

Sliced grilled and blackened chicken sautéed with fresh peppers, onions and parmesan cheese tossed linguini in our spicy New Orleans cream sauce.

Peach Chutney Chicken
Served with two sides.
$9.99
A lightly seasoned grilled chicken breast topped with warm peach chutney and served with mashed sweet potatoes and broccoli.

Sliced, grilled chicken tossed in our Jack Daniel's Tennessee Whiskey cream sauce with tomatoes, corn, garlic, onions bacon and linguine.

Dessert


Banana Foster Cheesecake
Dessert
$5.99
One of our Seasonal Favorites! Creamy cheesecake topped with our Bananas Foster rum-flavored caramel sauce sliced bananas and candied pecans. Served with whipped cream.

Brownie Lover's Brownie
Dessert
$5.99
Our decadent brownie filled with toffee morsels, drizzled with chocolate and caramel sauces, topped with vanilla ice cream. * Not available for Free Pie Wednesday.

Country Apple Pie
Dessert
$4.29
Our award-winning "old fashioned" double-crust pie filled with sweet, crisp Michigan apples seasoned with delicate spices. Served with a dollop of real whipped cream.

Double-Crust Cherry Pie
Dessert
$4.29
Enjoy plump, tart cherries baked in a golden crust, sprinkled with just the right amount of sugar.

French Silk Pie
Dessert
$4.29
Semi-sweet chocolates blended into a velvety smooth filling inside a flaky pastry crust. Topped with real whipped cream and milk chocolate shavings.

Goo Goo Crunch
Dessert
$5.99
Creamy layers of chocolate fudge, peanut butter mousse and nougat cream topped with caramel, chocolate sauce, fresh whipped cream and Nashville’s original candy ~ chopped Goo Goo Cluster.

Lemon Meringue Pie
Dessert
$4.29
Tangy lemon filling on a buttery crust, topped with toasted, fluffy meringue.

Ooey Gooey Caramel Pie
Dessert
$4.29
Creamy caramel in a graham cracker crust topped with real whipped cream, milk chocolate shavings and pecans.

Southern Pecan Pie
Dessert
$4.29
Awarded a Blue Ribbon by the American Pie Council, our pecan pie is made with butter and brown sugar then topped with plenty of pecans for a deep nutty flavor. Served with a dollop of real whipped cream.

Strawberry Cheesecake
Dessert
$5.99
One of our Seasonal Favorites! Creamy cheesecake topped with fresh strawberries in a sauce, served with whipped cream.

Kids Meals


Kids Alfredo Pasta
Kids meal.
$3.19

Kids Bite-Size Shrimp
Side Options.
$3.99

Kids Burger
Side Options.
$3.19

Kids Cheeseburger
Side Options.
$3.49

Kids Cheese Pizza
Kids meal.
$3.49

Kids Chicken Tenders
Side Options.
$3.19

Kids Grilled Cheese Sandwich
Side Options.
$3.19

Kids Grilled Chicken Salad
Dressing Option.
$3.49

Kids Mac and Cheese
Side Option
$3.19

Kids Mini Corn Dogs
Side Options.
$3.49

Kids Pasta Marinara
Kids meal.
$3.19

Kids Steaks Tips
Side Options.
$4.99

Seafood


Buttermilk Fried Srimp
Served with two sides and cocktail sauce.
$14.29
Our shrimp is buttermilk battered and lightly fried and served with cocktail sauce.

Cedar-Planked Salmon
Served with two sides.
$17.59
A fresh 9-oz. hand-cut Atlantic salmon filet, seasoned with lemon pepper and fire-grilled on a cedar wood plank.

Grilled Atlantic Salmon
Size Options. Served with your choice of two side items.
$13.59
A fresh hand-cut Atlantic salmon fillet, seasoned and grilled to perfection. Also available Blackened, Bourbon-Glazed or Chipotle.

Grilled salmon served over orzo pasta sautéed with chopped kale, quinoa, carrots, onion and garlic in a roasted red pepper sauce, topped with feta cheese.

Hand-Battered Catfish Dinner
Dinner, Served with coleslaw and fries.
$11.99
Cornmeal breaded Mississippi farm-raised catfish served with coleslaw and fries.

Hand-Battered Fish and Chips
Served with tarter sauce.
$10.99
This seafood favorite includes a generous portion of hand-battered fish and hot, seasoned fries. Served with tartar sauce for dipping.

Sauteed with tomatoes, Andouille sausage and green onions in a creole sauce with rice pilaf.

Santa Fe Tilapia
Served with two sides.
$10.99
Grilled and topped with house-made Pico de Gallo. Served a top rice pilaf with broccoli.

Seafood Combo Platter
Served with fries, coleslaw, tarter, cocktail sauce.
$15.99
Hand-Battered Cod, Buttermilk Fried Shrimp and Imperial Stuffed Crab served with hot, seasoned fries, coleslaw and tartar and cocktail sauces.

Sides


Applesauce
Side
$1.99

Asparagus
Side
$3.49

Baked Potato
Side
$1.99

Bleu Cheese Wedge
Side.
$3.78

Broccoli
Side
$1.99

Caesar Salad
Side.
$3.49

Cole Slaw
Side
$1.99

French Fries
Side
$1.99

House Salad
Side.
$3.49

Loaded Baked Potato
Side
$3.28

Mac and Cheese
Side
$1.99

Rice Pilaf
Side
$1.99

Sweet Potato Fries
Side
$2.98

Soup and Salad


California Chicken Salad Half Size
Choice of dressing.
$9.59
Grilled chicken, bleu cheese crumbles, candied pecans, fresh ripe strawberries, mandarin oranges and dried cranberries. Served on a bed of romaine and iceberg with our Balsamic Vinaigrette.

California Chicken Salad Full Size
Choice of dressing.
$11.69
Grilled chicken, bleu cheese crumbles, candied pecans, fresh ripe strawberries, mandarin oranges and dried cranberries. Served on a bed of romaine and iceberg with our Balsamic Vinaigrette.

Chicken Harvest Soup (Mon - Tues)
Available only Monday - Tuesday.
$4.99
Available only Monday and Tuesday.

Chicken Tortilla Soup (Wed - Thurs)
Available only Wednesday - Thursday.
$4.99
Available only Wednesday and Thursday.

Cream of Tomato Basil Soup (Fri - Sun)
Available only Friday - Sunday.
$4.99
Available only Friday thru Sunday.

Loaded Potato Soup (Everyday)
Available Every Day.
$4.99
Made in-house with a creamy blend of cheddar cheese, bacon, hand-cut potatoes and just a hint of spice.

Sonoma Chicken Salad
Served with choice of dressing.
$11.29
Grilled chicken, black beans, corn, avocado, Pico de Gallo, Chile-Ranch dressing and BBQ sauce. Topped with fried onions.

Pecan-crusted chicken tenders with mandarin oranges, dried cranberries, bleu cheese crumbles and candied pecans on a bed of crisp greens with our Balsamic Vinaigrette.

Pecan-crusted chicken tenders with mandarin oranges, dried cranberries, bleu cheese crumbles and candied pecans on a bed of crisp greens with our Balsamic Vinaigrette.

Double hand-breaded tenders on a bed of crisp greens, tomatoes, hard-boiled eggs, bacon and shredded cheeses and our Honey Mustard Dressing.

Double hand-breaded tenders on a bed of crisp greens, tomatoes, hard-boiled eggs, bacon and shredded cheeses and our Honey Mustard Dressing.

Steakhouse Wedge Salad
Choice of meat and dressing.
$9.99
Crisp iceberg lettuce wedge served with a 6-oz. thinly sliced grilled sirloin, Bleu Cheese crumbles, sliced tomatoes with our Bleu Cheese dressing. Substitute Chicken or Salmon Option.

The Classic Cobb
Served with choice of dressing.
$12.29
The Classic with diced grilled and chilled chicken, tomatoes, bacon, avocado, hard-boiled eggs, bleu cheese crumbles, green onions and croutons on a bed of crisp romaine and iceberg with our Bleu Cheese dressing.

Steak and Ribs


Bacon and Bourbon-Glazed Filet Mignon
Served with two sides.
$20.19
A juicy 7-oz. center-cut filet mignon topped with our smoky bourbon glaze with chopped apple wood-smoked bacon. Served with your choice of two side items.

Baby Back Ribs
Served with two sides.
$18.99
Baby Back Ribs hand-rubbed with herbs and spices, slow roasted for tenderness till they fall off the bone. Also available Nashville Hot or Carolina Gold.

Chopped Steak
Served with bacon smashed potatoes.
$9.99
Covered with mushrooms, onions and gravy then topped with fried onions. Served with bacon smashed potatoes.

Filet Mignon With Garlic Butter
Served with two sides.
$20.19
Our most tender and juicy steak, a 7-oz. center-cut fresh filet mignon is topped with garlic butter and served with your choice of two side items.

Louisiana Sirloin
Served with two sides.
$18.79
Bursting with flavor, this fresh 12-oz. sirloin is grilled with Cajun seasonings and topped with Cajun butter.

Prime Rib Lovers Weekend for Two
Available only Friday-Sunday. Served with two steaks, two sides, one appetizer.
$27.98
Two 8-oz. cuts each served with a side item and an appetizer to share. Choose from Fried Green Tomatoes or Spinach and Artichoke Dip.

Ribeye Steak
Served with two sides.
$19.59
Well-marbled and full of flavor, 10 oz, cut

Slow -Roasted Prime Rib 8 oz.
Size Options. Served with two sides.
$16.99
Hand-rubbed with herbs and spices, hand-carved to order. Also available Grilled. Served all day, every day.

Top Sirloin
Size Option. Served with two sides.
$12.39
Juicy, fresh sirloin, perfectly seasoned. Two sizes, one great steak taste!

UNDER $10


Famous Chicken Tenders and Fries
Under Ten Menu, Served with Honey Mustard.
$9.99
Double hand-breaded Chicken Tenders served with Honey Mustard dressing and fries.

Chopped Steak
Under Ten Menu, Served with bacon smashed potatoes.
$9.99
10-oz. chopped steak covered with mushrooms, onions and gravy then topped with fried onions.

House-Made Chicken Pot Pie
Under Ten Menu, Served with broccoli.
$9.99
Tender, all-white-meat chicken in a rich creamy sauce of carrots and peas with a buttery, flaky crust and served with broccoli.

Honey Drizzled Southern-Fried Chicken
Under Ten Menu, Served with mashed sweet potatoes and broccoli.
$9.99
A buttermilk breaded chicken breast drizzled with honey. Served with mashed sweet potatoes and broccoli.

Low Country Shrimp
Under Ten Menu, Served with rice pilaf.
$9.99
Tender shrimp sautéed with chunky Roma tomatoes, smoked Andouille sausage, garlic and green onion in a bold Creole sauce with seasoned rice pilaf.

Santa Fe Tilapia
Under Ten Menu, Served with rice pilaf and broccoli.
$9.99
A flaky tilapia filet, fire grilled and topped with house-made Pico de Gallo. Served atop rice pilaf and with broccoli.

Catering Appetizers


Dip Sampler
Serves 6-8 people.
$26.99
Extra Large warm and creamy Spinach and Artichoke Dip,Spicy White Queso and our delicious spicy salsa served together. Served with crisp tortilla chips.

Spinach and Artichoke Dip
Serves 6-8 people.
$21.99
Creamy blend of spinach, Parmesan cheese and artichoke hearts served with tortilla chips.

Top Shelf Combo Appetizer
Serves 6-8 people.
$41.99
One gigantic tray with 8 of our famous chicken tenders, 12 Spicy Jack cheese wedges and 10 Overloaded Potato Skins. Served with marinara, Honey mustard dressing and sour cream.

Catering Beverages


Gallon Flavored Tea
1 Gallon. Choose Flavor.
$7.99

Pink Lemonade
1 Gallon
$4.99

Sweetened Tea
1 Gallon
$4.99

Unsweetened Tea
1 Gallon
$4.99

Catering Dessert


Country Apple Pie
Whole Pie
$14.99
Our award-winning "old fashioned" double-crust pie filled with sweet, crisp Michigan apples seasoned with delicate spices.

Double-Crust Cherry Pie
Whole Pie
$14.99
Enjoy plump, tart cherries baked in a golden crust, sprinkled with just the right amount of sugar.

French Silk Pie
Whole Pie
$14.99
Semi-sweet chocolates blended into a velvety smooth filling inside a flaky pastry crust.

Lemon Meringue Pie
Whole Pie
$14.99
Tangy lemon filling on a buttery crust, topped with toasted, fluffy meringue.

Ooey Gooey Caramel Pie
Whole Pie
$14.99
Creamy caramel in a graham cracker crust topped with real whipped cream, milk chocolate shavings and pecans.

Southern Pecan Pie
Whole Pie
$14.99
Awarded a Blue Ribbon by the American Pie Council, our pecan pie is made with butter and brown sugar then topped with plenty of pecans for a deep nutty flavor.

Catering Entrees


Baby Back Ribs
Serves 6-8 people.
$61.99
Baby Back Ribs hand-rubbed with herbs and spices, slow roasted for tenderness till they fall off the bone. Served with extra helping sauce.

Famous Chicken Tenders
Serves 6-8 people.
$41.99
Our famous chicken tenders are dipped in buttermilk, hand-breaded twice and cooked fresh to order. Enjoy 8 of Famous Chicken Tenders, 8 Nashville Hot Tenders and 8 of Chipotle BBQ-style Tenders. Served with our Blue cheese and honey Mustard dressing.

The Club Sandwich
Serves 6-8 people.
$31.99
Oven-roasted turkey breast, applewood-smoked bacon, ham, cheddar and Monterey Jack cheeses on grilled baguette bread with lettuce, tomato and mayo. Served with Honey Mustard dressing for dipping.

Catering Salads and Pasta


California Chicken Salad
Serves 6-8 people.
$38.99
Grilled chicken, bleu cheese crumbles, candied pecans, fresh ripe strawberries, mandarin oranges and dried cranberries. Served on a bed of romaine and iceberg with our Balsamic Vinaigrette.

Southern-Fried Chicken Tender Salad
Serves 6-8 people.
$36.99
Double hand-breaded tenders on a bed of crisp greens, tomatoes, hard-boiled eggs, bacon and shredded cheeses and our Honey Mustard Dressing.

Southern Pecan Chicken Tender Salad
Serves 6-8 people.
$38.99
Pecan-crusted chicken tenders with mandarin oranges, dried cranberries, blue cheese crumbles and candied pecans on a bed of crisp greens with our Balsamic Vinaigrette.

New Orleans Cajun Chicken Pasta
Serves 6-8 people.
$44.99
Sliced grilled and blackened chicken sautéed with fresh peppers, onions and parmesan cheese tossed linguini in our spicy New Orleans cream sauce.
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