O'Charley's
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Restaurant Info
LOCATION
1220 S Illinois Rd
Fort Wayne, IN 46804
Fort Wayne, IN 46804
HOURS
- Monday, 11:00am - 9:00pm
- Tuesday, 11:00am - 9:00pm
- Wednesday, 11:00am - 9:00pm
- Thursday, 11:00am - 9:00pm
- Friday, 11:00am - 9:00pm
- Saturday, 11:00am - 9:00pm
- Sunday, 10:00am - 9:00pm
PRINTABLE MENU
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ABOUT
In 1971, Charley Watkins opened the original O’Charley’s restaurant across from Vanderbilt University in Nashville, Tennessee. With a menu made up of a handful of his wife’s popular recipes and the belief that “Everyone who walks through this door is a friend of mine”, Charley had the ingredients to create something special. That’s because in addition to great food, Charley wanted to provide atmosphere. A place that welcomed guests with a warm familiarity every time they walked in. A place where rolls were unsliceably soft and served for free as a gesture of hospitality. This was the foundation upon which our restaurants were built. O’Charley’s currently has over 200 locations in 17 states, serving generous portions of classic American food with a Southern accent and connecting family and friends over a great meal, in a comfortable, inviting setting.
Menu
Categories
- All Items (121)
- Beverages (8)
- Family - Style Meals (11)
- Appetizers (4)
- Express Lunch - Available Until 3 PM (6)
- Soup and Salad (10)
- Burgers and Sandwiches (6)
- Chicken and Pasta (6)
- Steak and Ribs (5)
- Seafood (8)
- Combos (4)
- Kids Meals (8)
- Sides (14)
- Dessert (8)
- Extras (3)
- Catering Beverages (4)
- Catering Appetizers (3)
- Catering Salads and Pasta (4)
- Catering Entrees (3)
- Catering Dessert (6)
Beverages
Blackberry Mint Limeade
$4.19
Coffee and Hot Tea
$2.39
Cotton Candy Beverage
$3.39
Lemonade
$3.79
Strawberry Lemonade
$4.19
Family - Style Meals
Chicken tenders dipped in buttermilk and lightly fried, with Honey Mustard dressing for dipping. Served with rolls and your choice of two family-size sides.
Buttermilk-breaded chicken breasts with honey. Served with rolls and your choice of two family-size sides.
Sliced grilled chicken breast tossed with creamy Alfredo sauce and linguini. Served with rolls and a family-size House or Caesar Salad.
Cajun-seasoned chicken with sauteed peppers, onions and parmesan cheese tossed with linguini. Served with rolls and a family-size House or Caesar Salad.
Six boneless chicken breasts with our special herb seasoning. Served with rolls and your choice of two sauces and two family-size sides.
Four of our tender, juicy 6-oz. sirloins perfectly seasoned O’Charley’s style. Served with rolls and your choice of two of our delicious family-size sides. Serves 4. Please note that all four steaks will be prepared to the same temperature.
Slow-roasted Baby Back Ribs with our hand-breaded Chicken Tenders. Served with rolls and two family-size sides.
Our 10-oz. chopped steaks (cooked to medium-well) covered with mushrooms, onions and gravy then topped with fried onions. Served with rolls and your choice of two family-size sides.
Our slow-roasted Baby Back Ribs (5-lbs. before cooking) with your choice of sauce - Original BBQ, Nashville Hot or Carolina Gold. Served with rolls and two family-size sides.
Sauteed shrimp, tomatoes and Andouille sausage in a creole sauce with rice pilaf. Topped with green onions. Served with rolls and a family-size House or Caesar Salad.
Four of our tender, juicy 6-oz. sirloins perfectly seasoned served alongside twelve of O’Charley’s famous chicken tenders. Served with rolls and your choice of two family-size sides. Please note that all four steaks will be prepared to the same temperature.
Appetizers
Dipped in buttermilk, hand-breaded twice. Original, Nashville Hot, Buffalo or Chipotle
An O'Charley's classic! Spicy cheese wedges served with our Roasted Red Pepper Marinara sauce.
Thick crispy potato skins loaded with cheddar cheese, hickory-smoked bacon and green onions. Served with sour cream.
A plate loaded with our favorites - Spicy Jack Cheese Wedges, our famous Chicken Tenders and Overloaded Potato Skins.
Express Lunch - Available Until 3 PM
Cheddar cheese, lettuce, tomato, onion and pickles. Serve with French fries.
A blend or iceberg & Romaine lettuce topped with tomatoes, hard-boiled eggs, bacon and cheddar cheese. Served with our Honey Mustard Dressing.
Applewood-smoked bacon, white cheddar cheese, lettuce, tomato, pickles and onions. Served with French fries.
Your choice of fried or grilled chicken breast on a toasted bun with lettuce, tomato, onion and pickles. Served with French fries.
Double hand-breaded Chicken Tenders served with Honey Mustard Dressing and French fries.
Turkey, bacon, ham, cheddar and Monterey Jack cheeses with lettuce, tomato and mayo. Served with French fries.
Soup and Salad
Made in-house with a creamy blend of cheddar cheese, bacon, hand-cut potatoes and just a hint of spice.
Zesty, spicy soup with chicken, green Chile peppers, tomatoes, ground tortillas and cumin.
Available only Monday and Tuesday.
Available only Friday thru Sunday.
Grilled chicken, bleu cheese crumbles, candied pecans, fresh ripe strawberries, mandarin oranges and dried cranberries. Served on a bed of romaine and iceberg with our Balsamic Vinaigrette.
Grilled chicken, bleu cheese crumbles, candied pecans, fresh ripe strawberries, mandarin oranges and dried cranberries. Served on a bed of romaine and iceberg with our Balsamic Vinaigrette.
Pecan-crusted chicken tenders with mandarin oranges, dried cranberries, bleu cheese crumbles and candied pecans on a bed of crisp greens with our Balsamic Vinaigrette.
Pecan-crusted chicken tenders with mandarin oranges, dried cranberries, bleu cheese crumbles and candied pecans on a bed of crisp greens with our Balsamic Vinaigrette.
Double hand-breaded tenders on a bed of crisp greens, tomatoes, hard-boiled eggs, bacon and shredded cheeses and our Honey Mustard Dressing.
Double hand-breaded tenders on a bed of crisp greens, tomatoes, hard-boiled eggs, bacon and shredded cheeses and our Honey Mustard Dressing.
Burgers and Sandwiches
A big, juicy burger with applewood-smoked bacon, white cheddar cheese, lettuce, tomato, pickles and onion.
Our classic cheeseburger topped with cheddar cheese, fresh lettuce, tomato, onion and pickles.
Oven-roasted turkey breast, applewood-smoked bacon, ham, cheddar and Monterey Jack cheeses on grilled baguette bread with lettuce, tomato and mayo. Served with Honey Mustard dressing for dipping.
Grilled chicken breast topped with applewood-smoked bacon, Monterey Jack cheese and our sweet and tangy Carolina Gold BBQ sauce on a bun with lettuce, tomatoes, onion and pickles.
Monterey Jack cheese, Cajun butter and au jus for dipping. Served with fries.
Born in Nashville. Deep-fried boneless chicken breast that has been basted with our spicy hot chicken sauce, stacked on our Southern Coleslaw, topped with dill pickles and served on a toasted brioche bun.
Chicken and Pasta
A buttermilk breaded chicken breast drizzled with honey. Served with two sides.
A lightly seasoned grilled chicken breast topped with warm peach chutney and served with mashed sweet potatoes and broccoli.
Sliced grilled and blackened chicken sautéed with fresh peppers, onions and parmesan cheese tossed linguini in our spicy New Orleans cream sauce.
Chicken Parmesan
$11.99
Hand-breaded chicken breast topped with red pepper marinara and cheese blend, served on a bed of linguine.
Our famous chicken tenders are dipped in buttermilk, hand-breaded twice and cooked fresh to order. Served with two sides.
Double hand-breaded Chicken Tenders served with Honey Mustard Dressing and fries.
Steak and Ribs
Bursting with flavor, this fresh 12-oz. sirloin is grilled with Cajun seasonings and topped with Cajun butter.
Our most tender and juicy steak, a 7-oz. center-cut fresh filet mignon is topped with garlic butter and served with your choice of two side items.
Juicy, fresh sirloin, perfectly seasoned. Two sizes, one great steak taste!
Covered with mushrooms, onions and gravy then topped with fried onions. Served with bacon smashed potatoes.
Baby Back Ribs hand-rubbed with herbs and spices, slow roasted for tenderness till they fall off the bone. Also available Nashville Hot or Carolina Gold.
Seafood
Hand-Battered Cod, Buttermilk Fried Shrimp and Imperial Stuffed Crab served with hot, seasoned fries, coleslaw and tartar and cocktail sauces.
Cornmeal breaded Mississippi farm-raised catfish served with coleslaw and fries.
Grilled and topped with house-made Pico de Gallo. Served a top rice pilaf with broccoli.
Our shrimp is buttermilk battered and lightly fried and served with cocktail sauce.
Low Country Shrimp
$10.29
Sauteed with tomatoes, Andouille sausage and green onions in a creole sauce with rice pilaf.
This seafood favorite includes a generous portion of hand-battered fish and hot, seasoned fries. Served with tartar sauce for dipping.
A fresh 9-oz. hand-cut Atlantic salmon filet, seasoned with lemon pepper and fire-grilled on a cedar wood plank.
A fresh hand-cut Atlantic salmon fillet, seasoned and grilled to perfection. Also available Blackened, Bourbon-Glazed or Chipotle.
Combos
Our famous double-breaded chicken tenders paired with a juicy 6-oz. sirloin.
A half-portion of Baby Back Ribs paired with our famous double hand-breaded chicken tenders
Our 6-oz. sirloin paired with a half portion of our Baby Back Ribs. Ribs also available Nashville Hot or Carolina Gold.
A lightly seasoned grilled fresh salmon fillet served alongside a tender 6-oz. sirloin.
Kids Meals
Sides
Dessert
Creamy caramel in a graham cracker crust topped with real whipped cream, milk chocolate shavings and pecans.
Our award-winning "old fashioned" double-crust pie filled with sweet, crisp Michigan apples seasoned with delicate spices. Served with a dollop of real whipped cream.
Semi-sweet chocolates blended into a velvety smooth filling inside a flaky pastry crust. Topped with real whipped cream and milk chocolate shavings.
Enjoy plump, tart cherries baked in a golden crust, sprinkled with just the right amount of sugar.
Tangy lemon filling on a buttery crust, topped with toasted, fluffy meringue.
Awarded a Blue Ribbon by the American Pie Council, our pecan pie is made with butter and brown sugar then topped with plenty of pecans for a deep nutty flavor. Served with a dollop of real whipped cream.
Our decadent brownie filled with toffee morsels, drizzled with chocolate and caramel sauces, topped with vanilla ice cream. * Not available for Free Pie Wednesday.
One of our Seasonal Favorites! Creamy cheesecake topped with fresh strawberries in a sauce, served with whipped cream.
Catering Beverages
Catering Appetizers
Extra Large warm and creamy Spinach and Artichoke Dip,Spicy White Queso and our delicious spicy salsa served together. Served with crisp tortilla chips.
Creamy blend of spinach, Parmesan cheese and artichoke hearts served with tortilla chips.
One gigantic tray with 8 of our famous chicken tenders, 12 Spicy Jack cheese wedges and 10 Overloaded Potato Skins. Served with marinara, Honey mustard dressing and sour cream.
Catering Salads and Pasta
Grilled chicken, bleu cheese crumbles, candied pecans, fresh ripe strawberries, mandarin oranges and dried cranberries. Served on a bed of romaine and iceberg with our Balsamic Vinaigrette.
Double hand-breaded tenders on a bed of crisp greens, tomatoes, hard-boiled eggs, bacon and shredded cheeses and our Honey Mustard Dressing.
Pecan-crusted chicken tenders with mandarin oranges,
dried cranberries, blue cheese crumbles and candied pecans
on a bed of crisp greens with our Balsamic Vinaigrette.
Sliced grilled and blackened chicken sautéed with fresh peppers,
onions and parmesan cheese tossed linguini in our spicy New Orleans cream sauce.
Catering Entrees
Baby Back Ribs hand-rubbed with herbs and spices, slow roasted for tenderness till they fall off the bone. Served with extra helping sauce.
Our famous chicken tenders are dipped in buttermilk, hand-breaded twice and cooked fresh to order. Enjoy 8 of Famous Chicken Tenders, 8 Nashville Hot Tenders and 8 of Chipotle BBQ-style Tenders. Served with our Blue cheese and honey Mustard dressing.
Oven-roasted turkey breast, applewood-smoked bacon, ham, cheddar and Monterey Jack cheeses on grilled baguette bread with lettuce, tomato and mayo. Served with Honey Mustard dressing for dipping.
Catering Dessert
Creamy caramel in a graham cracker crust topped with real
whipped cream, milk chocolate shavings and pecans.
Our award-winning "old fashioned" double-crust pie filled with sweet,
crisp Michigan apples seasoned with delicate spices.
Semi-sweet chocolates blended into a velvety smooth filling inside a flaky pastry crust.
Enjoy plump, tart cherries baked in a golden crust, sprinkled with just the right amount of sugar.
Tangy lemon filling on a buttery crust, topped with toasted, fluffy meringue.
Awarded a Blue Ribbon by the American Pie Council,
our pecan pie is made with butter and brown sugar then
topped with plenty of pecans for a deep nutty flavor.