O'Charley's
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- JEFFERSON POINTE
Restaurant Info
LOCATION
1220 S Illinois Rd
Fort Wayne, IN 46804
Fort Wayne, IN 46804
Available for delivery ASAP
HOURS
- Monday, 11:00am - 8:30pm
- Tuesday, 11:00am - 8:30pm
- Wednesday, 11:00am - 8:30pm
- Thursday, 11:00am - 8:30pm
- Friday, 11:00am - 8:30pm
- Saturday, 11:00am - 8:30pm
- Sunday, 11:00am - 8:30pm
PRINTABLE MENU
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ABOUT
In 1971, Charley Watkins opened the original O’Charley’s restaurant across from Vanderbilt University in Nashville, Tennessee. With a menu made up of a handful of his wife’s popular recipes and the belief that “Everyone who walks through this door is a friend of mine”, Charley had the ingredients to create something special. That’s because in addition to great food, Charley wanted to provide atmosphere. A place that welcomed guests with a warm familiarity every time they walked in. A place where rolls were unsliceably soft and served for free as a gesture of hospitality. This was the foundation upon which our restaurants were built. O’Charley’s currently has over 200 locations in 17 states, serving generous portions of classic American food with a Southern accent and connecting family and friends over a great meal, in a comfortable, inviting setting.
Menu
Categories
- All Items (132)
- Appetizers: (11)
- Chicken Tenders: (7)
- Steak and Ribs: (7)
- Seafood (7)
- Combos (8)
- Chicken and Pasta (5)
- Burgers and Sandwiches (8)
- Soup and Salad (6)
- Family - Style Meals (9)
- Sides (19)
- Kids Meals (14)
- Dessert (7)
- Beverages (2)
- Gallon Beverages (4)
- Party Platters (7)
- Extras (6)
- Whole Pies (3)
- Catering Appetizers (1)
- Catering Salads and Pasta (1)
Appetizers:
O’Charley’s famous chicken tenders, chopped and on top of warm tortilla chips and queso, layered with shredded cheddar, Pico de Gallo, and fresh jalapenos. Drizzled with our special smokey honey-mustard and topped with chopped cilantro.
A plate loaded with our favorites - Spicy Jack Cheese Wedges, our famous Chicken Tenders and Overloaded Potato Skins.
Our warm tortilla chips topped with queso and seasoned ground beef, and layered with shredded cheddar, Cajun mushroom and onions, diced red and green peppers. Topped with bleu cheese crumbles and crispy fried onions.
An O'Charley's classic! Spicy cheese wedges served with our Roasted Red Pepper Marinara sauce.
Thick crispy potato skins loaded with cheddar cheese, hickory-smoked bacon and green onions. Served with sour cream.
Tender, crispy popcorn shrimp and tasty stuffed crab served with a lemon wedge and cocktail and tangy lemon sauces.
Creamy blend of spinach, Parmesan cheese and artichoke hearts served with tortilla chips.
Deep-fried spicy pickle chips served with our special Comeback Sauce.
Tortilla chips with our spicy white queso.
Bite-size shrimp fried until golden brown and crispy, tossed in our spicy Buffalo sauce and topped with bleu cheese crumbles. Served with celery sticks and bleu cheese dressing.
Served with country style brown gravy, shredded Cheddar and green onions.
Chicken Tenders:
Double hand-breaded Chicken Tenders served with Honey Mustard Dressing.
Our famous chicken tenders are dipped in buttermilk, hand-breaded twice and cooked fresh to order. Served with two sides.
Hand breaded chicken tenders with 6 oz Sirloin
A half-portion of Baby Back Ribs with hand-breaded chicken tenders. Ribs also available Nashville Hot or Carolina Gold BBQ Sauce.
O’Charley’s Famous Chicken Tenders smothered in whiskey BBQ sauce and popcorn shrimp. Served with choice of two sides.
Chicken Tenders smothered with hearty country gravy, mushrooms and onions.
Chicken Tenders smothered in a Cajun Shrimp sauce and crispy popcorn shrimp, dusted with special Cajun seasonings. Served with choice of two sides.
Steak and Ribs:
Two 5 oz pork chops seasoned to perfection.
Bursting with flavor, this fresh 12-oz. sirloin is grilled with Cajun seasonings and topped with Cajun butter.
Juicy, fresh sirloin, perfectly seasoned. Two sizes, one great steak taste!
Baby Back Ribs hand-rubbed with herbs and spices, slow roasted for tenderness till they fall off the bone. Also available Nashville Hot or Carolina Gold.
Our most tender and juicy steak, a 7-oz. center-cut fresh filet mignon is topped with garlic butter and served with your choice of two side items.
Well-marbled and full of flavor, 14 oz, cut
Covered with mushrooms, onions and gravy then topped with fried onions. Served with bacon smashed potatoes.
Seafood
A fresh 9-oz. hand-cut Atlantic salmon filet, seasoned with lemon pepper and fire-grilled on a cedar wood plank.
A fresh hand-cut Atlantic salmon fillet, seasoned and grilled to perfection. Also available Blackened, Bourbon-Glazed or Chipotle.
Hand-Battered Cod, Buttermilk Fried Shrimp and Imperial Stuffed Crab served with tartar and cocktail sauces.
This seafood favorite includes a generous portion of hand-battered fish. Served with tartar sauce for dipping.
Our shrimp is buttermilk battered and lightly fried and served with cocktail sauce.
Grilled and topped with house-made Pico de Gallo. Served a top rice pilaf
Cornmeal breaded Mississippi farm-raised catfish
Combos
A 5-oz. grilled pork chop covered in our signature BBQ sauce and 1/3 rack of Baby Back Ribs with our signature BBQ sauce, Carolina Gold BBQ sauce or Nashville Hot sauce.
O’Charley’s Famous Chicken Tenders smothered in a Cajun Shrimp sauce and crispy popcorn shrimp, dusted with special Cajun seasonings
A 6-oz. sirloin, 1/3 rack of Baby Back Ribs with our signature BBQ sauce and our famous Chicken Tenders. Ribs are also available with Carolina Gold BBQ Sauce or Nashville Hot Sauce. Served with two sides.
Our famous double-breaded chicken tenders paired with a juicy 6-oz. sirloin.
A half-portion of Baby Back Ribs paired with our famous double hand-breaded chicken tenders
Our 6-oz. sirloin paired with a half portion of our Baby Back Ribs. Ribs also available Nashville Hot or Carolina Gold.
A lightly seasoned grilled fresh salmon fillet served alongside a tender 6-oz. sirloin.
Cornmeal-breaded Mississippi farm-raised catfish, buttermilk-breaded shrimp, lightly fried, and our O'Charley's Famous, Chicken Tenders.
Chicken and Pasta
A buttermilk breaded chicken breast drizzled with honey. Served with two sides.
Chicken Parmesan
$12.49
Hand-breaded chicken breast topped with red pepper marinara and cheese blend, served on a bed of linguine.
A tender, grilled chicken breast with our own herb seasoning, topped off with diced tomatoes, sliced asparagus, garlic butter and balsamic glaze.
Sliced grilled and blackened chicken sautéed with fresh peppers, onions and parmesan cheese tossed linguini in our spicy New Orleans cream sauce.
Garlic Shrimp Pasta
$13.99
Sauteed in crushed tomato and garlic sauce with linguini and topped with parmesan cheese and toasted bread crumbs.
Burgers and Sandwiches
A big, juicy burger with applewood-smoked bacon, white cheddar cheese, lettuce, tomato, pickles and onion.
Roast beef, cheddar cheese and mayo on a toasted bun
Our classic cheeseburger topped with cheddar cheese, fresh lettuce, tomato, onion and pickles.
Our new knife and fork burger is topped with our signature BBQ sauce, crisp bacon, cheddar cheese. Spicy Jack Cheese Wedges and fried onions. Served on a toasted bun with lettuce, tomato, onion, pickles
Oven-roasted turkey breast, applewood-smoked bacon, ham, cheddar and Monterey Jack cheeses on grilled baguette bread with lettuce, tomato and mayo. Served with Honey Mustard dressing for dipping.
Fried chicken breast, pickles and mayo on a toasted bun. Choice of sauce
Grilled chicken breast topped with applewood-smoked bacon, Monterey Jack cheese and our sweet and tangy Carolina Gold BBQ sauce on a bun with lettuce, tomatoes, onion and pickles.
Cornmeal-breaded Mississippi farm-raised catfish with a kick of Cajun mayo, lettuce, tomato, onions and pickles served on a toasted baguette. Served with a side of fries.
Soup and Salad
Grilled chicken, bleu cheese crumbles, candied pecans, fresh ripe strawberries, mandarin oranges and dried cranberries. Served on a bed of romaine and iceberg with our Balsamic Vinaigrette.
Double hand-breaded tenders on a bed of crisp greens, tomatoes, hard-boiled eggs, bacon and shredded cheeses and our Honey Mustard Dressing.
Pecan-crusted chicken tenders with mandarin oranges, dried cranberries, bleu cheese crumbles and candied pecans on a bed of crisp greens with our Balsamic Vinaigrette.
Grilled asparagus, crisp Romaine lettuce tossed in Caesar dressing, topped with blackened USDA Choice sirloin, tomatoes, onions, bacon, bleu cheese crumbles and toast points.
Made in-house with a creamy blend of cheddar cheese, bacon, hand-cut potatoes and just a hint of spice.
Zesty, spicy soup with chicken, green Chile peppers, tomatoes, ground tortillas and cumin.
Family - Style Meals
Chicken tenders dipped in buttermilk and lightly fried, with Honey Mustard dressing for dipping. Served with rolls and your choice of two family-size sides.
Family Meal: Honey Drizzled Southern Fried Chicken
Serves 6 - Served with Rolls and Two Sides
$39.99
Buttermilk-breaded chicken breasts with honey. Served with rolls and your choice of two family-size sides.
Family Meal: Bacon Cheeseburgers and Chicken Tenders
Serves 6 - Served with Rolls and Two Sides
$44.99
Four of our 7-oz. Classic Cheeseburgers topped with bacon, lettuce, tomato, onion and pickles. Eight of our famous hand-breaded Chicken Tenders with a dipping sauce of your choice. All served with family-size French Fries, an additional family-size side and rolls. Please note that all four burgers will be prepared to the same temperature.
Hand-Battered Cod, Buttermilk Fried Shrimp and Imperial Stuffed Crab with tartar and cocktail sauces.
Four of our tender, juicy 6-oz. sirloins perfectly seasoned O’Charley’s style. Served with rolls and your choice of two of our delicious family-size sides. Serves 4. Please note that all four steaks will be prepared to the same temperature.
Slow-roasted Baby Back Ribs with our hand-breaded Chicken Tenders. Served with rolls and two family-size sides.
Serves 4-6. Sliced grilled chicken breast tossed with creamy Alfredo sauce and linguini. Served with rolls and a family-size House or Caesar Salad.
Six boneless chicken breasts with our special herb seasoning. Served with rolls and your choice of two sauces and two family-size sides.
Cajun-seasoned chicken with sauteed peppers, onions and parmesan cheese tossed with linguini. Served with rolls and a family-size House or Caesar Salad.
Sides
Kids Meals
Tender, crispy popcorn shrimp and a kids side item
Mashed Potatoes & Brown Gravy topped with chopped O'Charley's Famous Chicken Tenders and Cheddar Cheese served with a kids side Item
Three chicken tenders served with choice of honey mustard or ranch for dipping and a kids side item.
Two chicken tenders served with choice of honey mustard or ranch for dipping and a kids side item.
American cheese on a toasted bun with lettuce, tomato and pickle. Served with a kids side item.
On a toasted bun with lettuce, tomato and pickles. Served with a kids side item.
Creamy Mac & Cheese served with a kids side item.
Kids Alfredo Pasta
$3.49
Alfredo sauce tossed with linguini.
Kids Buttered Noodles
$3.49
Buttered linguini topped with butter and parmesan cheese.
Kids Cheese Pizza
$3.49
Topped with marinara and cheese.
Six mini corn dogs served with choice of honey mustard or ranch for dipping and a kids side item.
Creamy Mac & Cheese topped with chopped O'Charley's Famous Chicken Tenders and cheese sauce served with a kids side item.
Two Famous Chicken Tenders stuffed in our rolls with pickles, American cheese, and your choice of honey mustard or ranch for dipping. Served with a kids side item.
Dessert
New Double Cobblers
$5.99
Apple Peach or blackberry baked cobblers with a tender flaky crust. Enough to share
Enjoy these decadent walnut brownie bites filled with toffee morsels and dusted with powdered sugar.
One of our Seasonal Favorites! Creamy cheesecake topped with fresh strawberries in a sauce, served with whipped cream.
Creamy caramel in a graham cracker crust topped with real whipped cream, milk chocolate shavings and pecans.
Semi-sweet chocolates blended into a velvety smooth filling inside a flaky pastry crust. Topped with real whipped cream and milk chocolate shavings.
Tangy, creamy, smooth and the perfect ending to a great meal. This pie comes in a graham cracker crust topped with whipped cream.
Our decadent brownie filled with toffee morsels, drizzled with chocolate and caramel sauces, topped with vanilla ice cream. * Not available for Free Pie Wednesday.
Gallon Beverages
Party Platters
36 of our famous Double Hand-Breaded Chicken Tenders. You get 12 of each: Original, Nashville Hot and Chipotle.
36 of our Famous Chicken Tenders dipped in buttermilk and hand-breaded twice.
Three full racks of Baby Back Ribs, hand-rubbed with brown sugar and secret spices and slow-cooked till they're fall-off-the-bone tender. Available sauced with Original BBQ, Nashville Hot or Carolina Gold BBQ.
Extra Large warm and creamy Spinach and Artichoke Dip,Spicy White Queso and our delicious spicy salsa served together. Served with crisp tortilla chips.
Creamy blend of spinach, Parmesan cheese and artichoke hearts served with tortilla chips.
24 of our famous double hand-breaded Chicken Tenders dipped and two full racks of slow-cooked Baby Back Ribs. Served with Honey Mustard or BBQ sauce for dipping. Ribs available sauced in Original BBQ, Nashville Hot or Carolina Gold BBQ.
Double hand-breaded tenders on a bed of crisp greens, tomatoes, hard-boiled eggs, bacon and shredded cheeses and our Honey Mustard Dressing.
Extras
Extra Item Charge
$1.00
Extra Item Charge
$0.50
Extra Item Charge
$0.75
Eight additional soft rolls.
Whole Pies
Creamy caramel in a graham cracker crust topped with real
whipped cream, milk chocolate shavings and pecans.
Semi-sweet chocolates blended into a velvety smooth filling inside a flaky pastry crust.
Tangy, creamy, smooth and the perfect ending to a great meal. This pie comes in a graham cracker crust topped with whipped cream.
Catering Appetizers
One gigantic tray with 8 of our famous chicken tenders, 12 Spicy Jack cheese wedges and 10 Overloaded Potato Skins. Served with marinara, Honey mustard dressing and sour cream.
Catering Salads and Pasta
Grilled chicken, bleu cheese crumbles, candied pecans, fresh ripe strawberries, mandarin oranges and dried cranberries. Served on a bed of romaine and iceberg with our Balsamic Vinaigrette.