O'Charley's (temp hours)
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- JEFFERSON POINTE
Restaurant Info
LOCATION
1220 S Illinois Rd
Fort Wayne, IN 46804
Fort Wayne, IN 46804
HOURS
- Monday, 11:00am - 9:00pm
- Tuesday, 11:00am - 9:00pm
- Wednesday, 11:00am - 9:00pm
- Thursday, 11:00am - 9:00pm
- Friday, 11:00am - 9:00pm
- Saturday, 11:00am - 9:00pm
- Sunday, 10:00am - 9:00pm
PRINTABLE MENU
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ABOUT
In 1971, Charley Watkins opened the original O’Charley’s restaurant across from Vanderbilt University in Nashville, Tennessee. With a menu made up of a handful of his wife’s popular recipes and the belief that “Everyone who walks through this door is a friend of mine”, Charley had the ingredients to create something special. That’s because in addition to great food, Charley wanted to provide atmosphere. A place that welcomed guests with a warm familiarity every time they walked in. A place where rolls were unsliceably soft and served for free as a gesture of hospitality. This was the foundation upon which our restaurants were built. O’Charley’s currently has over 200 locations in 17 states, serving generous portions of classic American food with a Southern accent and connecting family and friends over a great meal, in a comfortable, inviting setting.
Menu
Categories
- All Items (118)
- Appetizers (6)
- Beverages (8)
- Burgers and Sandwiches (6)
- Combos (4)
- Chicken and Pasta (8)
- Dessert (10)
- Extras (3)
- Kids Meals (13)
- Seafood (8)
- Sides (17)
- Soup and Salad (10)
- Steak and Ribs (5)
- Catering Appetizers (3)
- Catering Beverages (4)
- Catering Dessert (6)
- Catering Entrees (3)
- Catering Salads and Pasta (4)
Appetizers
A plate loaded with our favorites - Spicy Jack Cheese Wedges, our famous Chicken Tenders and Overloaded Potato Skins.
Dipped in buttermilk, hand-breaded twice. Original, Nashville Hot, Buffalo or Chipotle
Crispy slices of tart, fried green tomatoes topped with tangy Tennessee Chow-Chow Relish and drizzled with our smoky sweet BBQ sauce.
Thick crispy potato skins loaded with cheddar cheese, hickory-smoked bacon and green onions. Served with sour cream.
Made fresh daily and topped with our Tennessee Chow-Chow Relish and Nashville Hot Sauce.
An O'Charley's classic! Spicy cheese wedges served with our Roasted Red Pepper Marinara sauce.
Beverages
Blackberry Mint Limeade
$4.19
Coffee and Hot Tea
$2.39
Cotton Candy Beverage
$3.39
Lemonade
$3.79
Strawberry Lemonade
$4.19
Burgers and Sandwiches
A big, juicy burger with applewood-smoked bacon, white cheddar cheese, lettuce, tomato, pickles and onion.
Grilled chicken breast topped with applewood-smoked bacon, Monterey Jack cheese and our sweet and tangy Carolina Gold BBQ sauce on a bun with lettuce, tomatoes, onion and pickles.
Our classic cheeseburger topped with cheddar cheese, fresh lettuce, tomato, onion and pickles.
Oven-roasted turkey breast, applewood-smoked bacon, ham, cheddar and Monterey Jack cheeses on grilled baguette bread with lettuce, tomato and mayo. Served with Honey Mustard dressing for dipping.
Monterey Jack cheese, Cajun butter and au jus for dipping. Served with fries.
Born in Nashville. Deep-fried boneless chicken breast that has been basted with our spicy hot chicken sauce, stacked on our Southern Coleslaw, topped with dill pickles and served on a toasted brioche bun.
Combos
A half-portion of Baby Back Ribs paired with our famous double hand-breaded chicken tenders
Our 6-oz. sirloin paired with a half portion of our Baby Back Ribs. Ribs also available Nashville Hot or Carolina Gold.
Our famous double-breaded chicken tenders paired with a juicy 6-oz. sirloin.
A lightly seasoned grilled fresh salmon fillet served alongside a tender 6-oz. sirloin.
Chicken and Pasta
Chicken Parmesan
$11.99
Hand-breaded chicken breast topped with red pepper marinara and cheese blend, served on a bed of linguine.
Double hand-breaded Chicken Tenders served with Honey Mustard Dressing and fries.
Our famous chicken tenders are dipped in buttermilk, hand-breaded twice and cooked fresh to order. Served with two sides.
Garlic Shrimp Pasta
$13.39
Sauteed in crushed tomato and garlic sauce with linguini and topped with parmesan cheese and toasted bread crumbs.
A buttermilk breaded chicken breast drizzled with honey. Served with two sides.
Chicken in a rich creamy sauce of potatoes, carrots and peas in a buttery, flaky crust. Served with broccoli.
Sliced grilled and blackened chicken sautéed with fresh peppers, onions and parmesan cheese tossed linguini in our spicy New Orleans cream sauce.
A lightly seasoned grilled chicken breast topped with warm peach chutney and served with mashed sweet potatoes and broccoli.
Dessert
One of our Seasonal Favorites! Creamy cheesecake topped with our Bananas Foster rum-flavored caramel sauce sliced bananas and candied pecans. Served with whipped cream.
Our decadent brownie filled with toffee morsels, drizzled with chocolate and caramel sauces, topped with vanilla ice cream. * Not available for Free Pie Wednesday.
Our award-winning "old fashioned" double-crust pie filled with sweet, crisp Michigan apples seasoned with delicate spices. Served with a dollop of real whipped cream.
Enjoy plump, tart cherries baked in a golden crust, sprinkled with just the right amount of sugar.
Semi-sweet chocolates blended into a velvety smooth filling inside a flaky pastry crust. Topped with real whipped cream and milk chocolate shavings.
Creamy layers of chocolate fudge, peanut butter mousse and nougat cream topped with caramel, chocolate sauce, fresh whipped cream and Nashville’s original candy ~ chopped Goo Goo Cluster.
Tangy lemon filling on a buttery crust, topped with toasted, fluffy meringue.
Creamy caramel in a graham cracker crust topped with real whipped cream, milk chocolate shavings and pecans.
Awarded a Blue Ribbon by the American Pie Council, our pecan pie is made with butter and brown sugar then topped with plenty of pecans for a deep nutty flavor. Served with a dollop of real whipped cream.
One of our Seasonal Favorites! Creamy cheesecake topped with fresh strawberries in a sauce, served with whipped cream.
Kids Meals
Seafood
Our shrimp is buttermilk battered and lightly fried and served with cocktail sauce.
A fresh 9-oz. hand-cut Atlantic salmon filet, seasoned with lemon pepper and fire-grilled on a cedar wood plank.
A fresh hand-cut Atlantic salmon fillet, seasoned and grilled to perfection. Also available Blackened, Bourbon-Glazed or Chipotle.
Cornmeal breaded Mississippi farm-raised catfish served with coleslaw and fries.
This seafood favorite includes a generous portion of hand-battered fish and hot, seasoned fries. Served with tartar sauce for dipping.
Low Country Shrimp
$10.29
Sauteed with tomatoes, Andouille sausage and green onions in a creole sauce with rice pilaf.
Grilled and topped with house-made Pico de Gallo. Served a top rice pilaf with broccoli.
Hand-Battered Cod, Buttermilk Fried Shrimp and Imperial Stuffed Crab served with hot, seasoned fries, coleslaw and tartar and cocktail sauces.
Sides
Soup and Salad
Grilled chicken, bleu cheese crumbles, candied pecans, fresh ripe strawberries, mandarin oranges and dried cranberries. Served on a bed of romaine and iceberg with our Balsamic Vinaigrette.
Grilled chicken, bleu cheese crumbles, candied pecans, fresh ripe strawberries, mandarin oranges and dried cranberries. Served on a bed of romaine and iceberg with our Balsamic Vinaigrette.
Available only Monday and Tuesday.
Available only Wednesday and Thursday.
Available only Friday thru Sunday.
Made in-house with a creamy blend of cheddar cheese, bacon, hand-cut potatoes and just a hint of spice.
Pecan-crusted chicken tenders with mandarin oranges, dried cranberries, bleu cheese crumbles and candied pecans on a bed of crisp greens with our Balsamic Vinaigrette.
Pecan-crusted chicken tenders with mandarin oranges, dried cranberries, bleu cheese crumbles and candied pecans on a bed of crisp greens with our Balsamic Vinaigrette.
Double hand-breaded tenders on a bed of crisp greens, tomatoes, hard-boiled eggs, bacon and shredded cheeses and our Honey Mustard Dressing.
Double hand-breaded tenders on a bed of crisp greens, tomatoes, hard-boiled eggs, bacon and shredded cheeses and our Honey Mustard Dressing.
Steak and Ribs
Baby Back Ribs hand-rubbed with herbs and spices, slow roasted for tenderness till they fall off the bone. Also available Nashville Hot or Carolina Gold.
Covered with mushrooms, onions and gravy then topped with fried onions. Served with bacon smashed potatoes.
Our most tender and juicy steak, a 7-oz. center-cut fresh filet mignon is topped with garlic butter and served with your choice of two side items.
Bursting with flavor, this fresh 12-oz. sirloin is grilled with Cajun seasonings and topped with Cajun butter.
Juicy, fresh sirloin, perfectly seasoned. Two sizes, one great steak taste!
Catering Appetizers
Extra Large warm and creamy Spinach and Artichoke Dip,Spicy White Queso and our delicious spicy salsa served together. Served with crisp tortilla chips.
Creamy blend of spinach, Parmesan cheese and artichoke hearts served with tortilla chips.
One gigantic tray with 8 of our famous chicken tenders, 12 Spicy Jack cheese wedges and 10 Overloaded Potato Skins. Served with marinara, Honey mustard dressing and sour cream.
Catering Beverages
Catering Dessert
Our award-winning "old fashioned" double-crust pie filled with sweet,
crisp Michigan apples seasoned with delicate spices.
Enjoy plump, tart cherries baked in a golden crust, sprinkled with just the right amount of sugar.
Semi-sweet chocolates blended into a velvety smooth filling inside a flaky pastry crust.
Tangy lemon filling on a buttery crust, topped with toasted, fluffy meringue.
Creamy caramel in a graham cracker crust topped with real
whipped cream, milk chocolate shavings and pecans.
Awarded a Blue Ribbon by the American Pie Council,
our pecan pie is made with butter and brown sugar then
topped with plenty of pecans for a deep nutty flavor.
Catering Entrees
Baby Back Ribs hand-rubbed with herbs and spices, slow roasted for tenderness till they fall off the bone. Served with extra helping sauce.
Our famous chicken tenders are dipped in buttermilk, hand-breaded twice and cooked fresh to order. Enjoy 8 of Famous Chicken Tenders, 8 Nashville Hot Tenders and 8 of Chipotle BBQ-style Tenders. Served with our Blue cheese and honey Mustard dressing.
Oven-roasted turkey breast, applewood-smoked bacon, ham, cheddar and Monterey Jack cheeses on grilled baguette bread with lettuce, tomato and mayo. Served with Honey Mustard dressing for dipping.
Catering Salads and Pasta
Grilled chicken, bleu cheese crumbles, candied pecans, fresh ripe strawberries, mandarin oranges and dried cranberries. Served on a bed of romaine and iceberg with our Balsamic Vinaigrette.
Double hand-breaded tenders on a bed of crisp greens, tomatoes, hard-boiled eggs, bacon and shredded cheeses and our Honey Mustard Dressing.
Pecan-crusted chicken tenders with mandarin oranges,
dried cranberries, blue cheese crumbles and candied pecans
on a bed of crisp greens with our Balsamic Vinaigrette.
Sliced grilled and blackened chicken sautéed with fresh peppers,
onions and parmesan cheese tossed linguini in our spicy New Orleans cream sauce.