Sesame crusted and seared, served with seaweed salad, sriracha aioli, pickled ginger and wasabi pasta.

Lightly breaded butterflied shrimp tossed in out house-made sauce.

Fries, braised pork shoulder, cheese curds and beef gravy.

Blackened Mahi Mahi bites served with a Caribbean jerk sauce.

Fresh tortilla chips with your choice of meat smothered in our house-made white cheese sauce and topped with lettuce, tomato, jalapeno, sour cream, cilantro and fresh house-made salsa. Choose from beef, chicken, or pork.

Melt in your mouth, breaded pepper jack cheese served with Boom-Boom sauce.

Breaded portabella fries drizzled with olive oil and garlic seasoning, served with a house-made cucumber sauce.

Your choice of meat, grilled onions, lettuce, tomato, and cilantro, topped with our house-made white cheese sauce. Choose from beef, chicken, or pork.

Fresh cut walleye breaded in our almond breading and served with jalapeno tartar sauce.

House made sauce, smothered in mozzarella.

Red sauce, pepperoni, ham, ground beef, sausage, bacon, and mozzarella.

Garlic oil, artichoke hearts, tomato, black olives, red pepper, mozzarella and feta cheese.

Fresh house-made salsa, seasoned ground beef, or chicken, lettuce, tomato, onions, black olives, cilantro, and shredded cheese topped with tortilla chips, sour cream, and our house-made white cheese sauce.

Red sauce, ham, pepperoni, sausage, black olives, green peppers, banana peppers, red onions, mushrooms, tomatoes, and mozzarella

Eight ounce chicken breast char grilled and served over penne pasta with broccoli, mushrooms, tomatoes, and baby spinach.

Choose chicken, shrimp, or scallops with cream, pesto and parmesan cheese.

Your choice of grilled or breaded 8 oz. chicken breast stuffed with Boursin cheese and topped with a creamy mornay sauce. Served with herb-roasted red potatoes.

Stuffed lobster ravioli in a Boursin cheese Alfredo sauce and topped with crumbled Parmesan crisps.

Try our house-made double crust apple crisp pie. Add ice cream for $2 more.

Traditional cheesecake with your choice to add caramel or chocolate ganache.

Our signature layered dessert! Chocolate ganache, vanilla bean ice cream, devil's food cake crumbles, topped with a delicious peanut butter mousse.

scoop of vanilla bean or cinnamon ice cream

Freshly baked, house-made pumpkin pie topped with whipped cream

Romaine lettuce and baby spinach tossed in Caesar dressing, with croutons, and Grana Padano cheese.

Iceberg lettuce, grilled chicken, smoked bacon, avocado, tomato, egg, with crumbled bleu cheese and buttermilk ranch dressing.

Spinach and romaine lettuce topped with pear slices, strawberries, pecans, feta cheese and house-made poppy seed dressing.

Iceberg lettuce, smoked bacon, avocado, toasted almonds, scallions, and buttermilk bleu cheese dressing.

Call for daily selection.

6 oz. almond-crusted and fried walleye filet served on a kaiser bun and topped with lettuce, tomato, and onion served with a jalapeno aioli.

Slow-roasted pulled pork in our very own signature sweet BBQ sauce, topped with house-made slaw served on your choice of a kaiser or pretzel.

Chunks of breaded, tender chicken and melted cheddar cheese, topped with buttermilk ranch dressing and our mild buffalo sauce in a jalapeno and cheddar wrap.

Our house burger blend topped with your choice of cheese, lettuce, tomato, and onion served on your choice of kaiser or pretzel bun.

Marinated chicken, bacon, lettuce, tomato, cheddar cheese and chipotle ranch all stuffed in a jalapeno cheddar wrap.

Grilled chicken, fresh romaine, bacon, tomato, red onion, and Caesar dressing wrapped in your choice of a cheddar or spinach wrap.

6 oz. chicken breast grilled with your choice of one of our signature sauces and topped with lettuce tomato, and red onion served on your choice of a kaiser or pretzel bun.

Main Streets house burger blend topped with house-made slaw and American cheese. Served on your choice of kaiser or pretzel bun.

Slow roasted Portobello mushroom topped with blue cheese glaze and grilled onions served on your choice of a kaiser or pretzel bun.

Choice of grilled or hand-breaded pork loin served with mayo on a kaiser bun.

Sesame-crusted Ahi Tuna pan seared and served over a teriyaki marinated cucumber salad and bed of sticky rice. Served with a sweet seaweed salad, pickled ginger, wasabi paste and sriracha sauce.

6 oz. Certified Angus Beef Filet served with a Demi-Glace de Veau and topped with bleu cheese glaze.

Honey glazed Atlantic Salmon served over a bed of stir fried rice with a carrot and ginger puree and finished with sriracha sauce.

Angel hair pasta, tossed in a brown butter sauce with basil and capers and topped with prosciutto-wrapped diver scallops and feta cheese.

12 oz., ribeye chargrilled and basted with a roasted garlic and rosemary butter.

10 oz. of almond and herb Parmesan breaded walleye served over flashed baby spinach and baby arugula with a blood orange, honey and basil Beurre Blanc.

Choose from boneless or bone in, size, and sauce.