Junk Ditch Brewing Company
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- DOWNTOWN
Restaurant Info
LOCATION
1825 West Main Street
Fort Wayne, IN 46802
Fort Wayne, IN 46802
Unavailable for delvery ASAP.
Next delivery available today after 4:50pm
HOURS
- Monday, 4:30pm - 10:00pm
- Tuesday, 4:30pm - 10:00pm
- Wednesday, 11:00am - 4:00pm
- Wednesday, 4:30pm - 10:00pm
- Thursday, 11:00am - 4:00pm
- Thursday, 4:30pm - 10:00pm
- Friday, 11:00am - 4:00pm
- Friday, 4:30pm - 10:00pm
- Saturday, 10:00am - 4:00pm
- Saturday, 4:30pm - 10:00pm
- Sunday, 10:00am - 4:00pm
- Sunday, 4:30pm - 10:00pm
ABOUT
Affine Hospitality – the team behind Affine Food Truck and GK Baked Goods – brings craft beer and creative food to the west end of Main Street. Located in the old Korte Paper Company warehouse, Junk Ditch Brewing Company delivers a casual, but refined experience using ingredients from the backyard and farther. With an "everything from scratch" philosophy and a passion for hospitality, Andrew Smith, Dan Campbell and Jack May invite you to experience Junk Ditch Brewing Company.
Unavailable for delvery ASAP.
Next delivery available today after 4:50pm
Menu
Categories
- All Items (48)
- Sandwiches: Lunch: Available: (Wed/Thurs/Fri) (8)
- Pizza: Lunch: Available: (Wed/Thurs/Fri) (4)
- Smalls + Salad: Dinner (4)
- Pizza: Dinner (4)
- Mains: Dinner (7)
- Desserts: Dinner (2)
- Brunch: (sat/sun 10am-4pm) (12)
- Sides: Brunch: (sat/sun 10am-4pm) (7)
Sandwiches: Lunch: Available: (Wed/Thurs/Fri)
Burger and Fries
Lunch: Available: (Wed/Thurs/Fri)
1/3# Woods Farm Patty, Tillamook Cheddar, Bread & Butter Pickles, Pickled Onion, Cabbage, Secret
Sauce, GK Bun, Fries & Sambal Aioli.
Hot Chicken Sandwich
Lunch: Available: (Wed/Thurs/Fri) Served with House Chips.
Lemon Agrodolce, Chili Oil, Cabbage, Pickled Tomatillo, Red Onion.
Cubano Sandwich
Lunch: Available: (Wed/Thurs/Fri) Served with House Chips.
Ham, Carnitas, Mustard Aioli, Pickled Onion, Pickled Jalapeno, Butterkase, Bread & Butter Pickles.
Grilled Cheese Sandwich
Lunch: Available: (Wed/Thurs/Fri) Served with House Chips.
Tillamook Cheddar, Feta, Butterkase.
Banh Mi Sandwich
Lunch: Available: (Wed/Thurs/Fri) Served with House Chips.
Carnitas, Hoisin, Pickled Jalapeno, Pickled Onion, Napa Slaw,
Radish, Garlic Aioli, Cilantro.
Falafel Sandwich
Lunch: Available: (Wed/Thurs/Fri) Served with House Chips.
Pita, Hummus, Carrot, Red Onion, Tzatziki, Feta, Cucumber.
Grain Bowl
Lunch: Available: (Wed/Thurs/Fri) Served with House Chips.
Beluga Lentils, Quinoa, Millet, Carrot, Sweet Pepper, Cucumber,
Hummus, Kale, Red Onion, Medium Egg, Feta.
The Cobb
Lunch: Available: (Wed/Thurs/Fri)
Local greens, pickled carrot, red onion, avocado, ham, chicken, hard boiled egg, ranch.
Pizza: Lunch: Available: (Wed/Thurs/Fri)
Cheese Wood Fired Pizza
Pizza: Lunch: Available: (Wed/Thurs/Fri)
BBQ Chicken Wood Fired Pizza
Pizza: Lunch: Available: (Wed/Thurs/Fri)
Butternut White BBQ, Jalapeno, Red Onion,
Scallion, Smoked Mozzarella.
Carne Wood Fired Pizza
Pizza: Lunch: Available: (Wed/Thurs/Fri)
Pepperoni, Sausage, Bacon, Red Onion, Mozzarella, Chili Oil, Red Sauce.
Sausage and Mushroom Wood Fired Pizza
Pizza: Lunch: Available: (Wed/Thurs/Fri)
Fennel Sausage, Local Mushrooms, Onion
Soubise, Local Greens Salad.
Smalls + Salad: Dinner
Fried Brussels Sprouts
Smalls + Salad: Dinner
Lemon agrodolce, Feta, cranberry, shallot, gremolata.
Kale Caesar
Smalls + Salad: Dinner
Red onion, bread crumb, Parmesan aioli.
Asian Greens
Smalls + Salad: Dinner
Feta, cranberry, shallots, rice wine vinaigrette.
Pretzel and Pub Cheese
Smalls + Salad: Dinner
Pickled jalapeno.
Pizza: Dinner
BBQ Chicken Wood Fired Pizza
Pizza: Dinner
White BBQ, jalapeno, red onion, smoked Mozzarella.
Carne Wood Fired Pizza
Pizza: Dinner
Fennel sausage, bacon, red onion, Mozzarella, chili oil, red sauce, pecorino, parsley.
Sausage and Mushroom Wood Fired Pizza
Pizza: Dinner
Fennel sausage, local mushrooms, onion soubise, local greens salad.
Aglio e Formaggio Wood Fired Pizza
Pizza: Dinner
Groovy butter, shallot, parsley, Mozzarella.
Mains: Dinner
JDBC Burger
Mains: Dinner: Served with frites, house aioli.
Tillamook Cheddar, secret sauce, pickled onion, pickle, Arugula, GK bun, frites with house aioli.
Shio Ramen
Mains: Dinner
Pork belly, bok choy, togarashi, slow egg, scallion, radish.
Khao Soi
Mains: Dinner
Red curry, coconut, braised chicken leg quarter, Thai slaw, sesame, scallion, cilantro.
Half Hot Chicken
Mains: Dinner
Fried half chicken, Nashville hot sauce, carrot, onion, lemon agrodolce, white BBQ, mac and cheese, mashed potato.
Chuck Roast Gnocchi
Mains: Dinner
Ricotta gnocchi, gojuchang, slow egg, sesame, scallion.
Meatloaf
Mains: Dinner
Glazed seasonal vegetable, mashed potato.
Bolognese
Mains: Dinner
Fresh pasta, beef bolognese, shallot, seared greens.
Desserts: Dinner
Carrot Cake
Desserts: Dinner
Drageed pepita, pecan, cream cheese, vanilla bean.
Diner Pie
Desserts: Dinner
Cocoa nib, whipped cream.
Brunch: (sat/sun 10am-4pm)
Avocado Toast
Brunch: (sat/sun 10 am-4pm)
GK pullman, fried shrimp, beet pickled egg, micro green, apple, crispy onion, nasturtium, radish.
Chuck Roast Hash
Brunch: (sat/sun 10am-4pm)
Chuck roast carbonade, fried egg, yukon gold potato, onion, rutabaga, butternut, brussels sprouts, mushroom, kohlrabi, Swiss chard, roasted garlic, ginger scallion creme fraiche.
Chilaquiles
Brunch: (sat/sun 10am-4pm)
Tortilla chips, mole, pickled farm peppers, pickled onion, carnitas, fried egg, queso fresco, cilantro.
Eggs Benedict
Brunch: (sat/sun 10am-4pm)
Slow egg, hollandaise, carnitas, GK English muffin, scallion.
Brunch Burger
Brunch: (sat/sun 10am-4pm)
GK sesame bun, 1/3 pound beef patty, bacon, butterkase, crispy onion, soft scrambled egg, horseradish aioli, frites.
JDBC Grand Slam
Brunch: (sat/sun 10am-4pm) Served with choice of meat.
Two eggs, crsipy potatoes, GK English Muffin, honey butter. Served with choice of meat.
Chicken and Waffle
Brunch: (sat/sun 10am-4pm)
Yeast waffle, fried chicken, infused maple syrup, orange, parsley pistou, garbonzo puree.
Shrimp and Grits
Brunch: (sat/sun 10am-4pm)
Fried shrimp, sweet corn polenta, demi glace, fried egg, bread crumb, scallion.
Croque Madame
Brunch: (sat/sun 10am-4pm)
GK Bread, Sliced Ham, Gruyere, Sunny Egg, Microgreens, Mornay, Pickled Apple, Chive Oil.
Quiche
Brunch: (sat/sun 10am-4pm)
Mixed Greens, Pickled Red Onion, Rice Wine Vinaigrette.
Grain Bowl
Brunch: (sat/sun 10am-4pm)
Hummus, Quinoa, Lentils, Millet, Red Onion, Carrot, Cucumber, Kholrabi, , Beet Pickled Egg, Asian Greens, Feta.
GK Pastry Trio
Brunch: (sat/sun 10am-4pm)
Pastries Change Weekly
Sides: Brunch: (sat/sun 10am-4pm)
Toast and Jam
Sides: Brunch: (sat/sun 10am-4pm)
Biscuit & Gravy
Sides: Brunch: (sat/sun 10am-4pm)
Biscuit & Gravy
Sides: Brunch: (sat/sun 10am-4pm)
Fried Potatoes
Sides: Brunch: (sat/sun 10am-4pm)
Creamy Polenta
Sides: Brunch: (sat/sun 10am-4pm)
Extra Item Charge
Extra Item Charge