Ichiban Asian Fusion
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- COLDWATER RD.
Restaurant Info
LOCATION
4036 Coldwater Rd
Fort Wayne, IN 46805
Fort Wayne, IN 46805
Unavailable for delvery ASAP.
Next delivery available today after 12:20pm
HOURS
- Monday, 11:00am - 2:30pm
- Monday, 4:30pm - 9:00pm
- Tuesday, 11:00am - 2:30pm
- Tuesday, 4:30pm - 9:00pm
- Wednesday, 11:00am - 2:30pm
- Wednesday, 4:30pm - 9:00pm
- Thursday, 11:00am - 2:30pm
- Thursday, 4:30pm - 9:00pm
- Friday, 11:00am - 2:30pm
- Friday, 4:30pm - 10:00pm
- Saturday, 11:00am - 10:00pm
- Sunday, 12:00pm - 9:00pm
ABOUT
Ichiban Asian Fusion in Fort Wayne, Indiana, is a unique Asian fusion restaurant and the first in the area to offer a combination of Malaysian, Thai, and Japanese cuisine. Our team has more than 15 years of professional experience and is made up of professional chefs and a wait staff to serve your needs. We enjoy working together and serving those who visit out restaurant. We are listed as the number two restaurant in Fort Wayne on TripAdvisor™, and are proud to be the first to bring you delicious Malaysian cuisine, without the four-hour drive.
Menu
Categories
- All Items (212)
- Appetizers - Japanese (10)
- Appetizers - Malaysian (8)
- Appetizers - Thai (6)
- Dessert (8)
- Extra Item (2)
- Japanese - Combinations (3)
- Japanese - Dinner Dishes (8)
- Japanese - Habachi Fried Rice (4)
- Japanese - Lunch Specials (9)
- Japanese - Salads (4)
- Japanese - Soup (4)
- Japanese - Stir Fried Udon or Soba (4)
- Japanese - Udon Soup (6)
- Malaysian - Chef Specialties (18)
- Malaysian - Lunch Specials (12)
- Malaysian - Rice and Noodles (7)
- Rolls- Chef's Signature (5)
- Rolls- Regular (15)
- Rolls- Special (14)
- Rolls- Vegetable (6)
- Sushi A La Carte (18)
- Sushi and Sashimi Entrees (8)
- Sushi -Lunch Special- Mon-Sat 11 Am-2:30 Pm Only (2)
- Thai - Chef Specials (12)
- Thai - Curry Dishes (4)
- Thai - Lunch Specials (8)
- Thai - Rice and Noodle (4)
- Thai - Vegetable (3)
Appetizers - Japanese
Agedashi Tofu (J7)
Fried bean curd with tempura sauce.
Edamame (J8)
Young soy beans.
Gyoza (J5)
4 pc.
Pan fried dumpling with pork and vegetable filling.
Harumaki (J6)
4 pcs.
Japanese spring roll.
Sashimi Appetizer
Appetizer
Shrimp Tempura (J2)
Deep fried shrimp and vegetables.
Spicy Sashimi Mix
Appetizer
Tako Su (J12)
Sliced Octopus in sweet vinegar sauce.
Tuna Tataki (J9)
Fresh raw tuna in ponzu sauce.
Vegetable Tempura (J1)
Appetizers - Malaysian
Archat (M2)
Appetizer.
Malaysian style pickled vegetable in turmeric spiced and topped with sesame seeds and peanuts.
Crab Rangoon
Appetizer. 4 pc.
Grilled Chicken Salad
Appetizer.
Served with peanut lime dressing.
Malaysian Fried Calamari (M5)
Appetizer.
Roti Canai (M1)
Appetizer. 2 pc.
All time Malaysian favorite, crispy style pancake comes with curry and dipping sauce.
Singapore Salad (M4)
Appetizer.
Shredded mango, pineapple, jicama, tomato, cucumber, onion in a sweet chili lime dressing with sesame seeds.
Singapore Satay Chicken (M3)
Appetizer - 4pc.
Marinated chicken grilled on a skewer and served with peanut sauce.
Spicy Garlic Edamame
Appetizer.
Appetizers - Thai
Curry Puffs
2 pc. Appetizer
Stuffed with diced potatoes, green beans in curry paste and crispy fried.
Fresh Basil Rolls (T1)
Appetizer.
Fresh rice paper wrap filled with steamed shrimp, glass noodles, basil lettuce and carrots and served with a spicy peanut and sweet chili sauce.
Larb Chicken (T3)
Appetizer.
Minced chicken with thai herbs, habeneros and lemon juice and served with lettuce wrap.
Shrimp Egg Roll (T2)
Appetizer - 4 pc.
Tom Kha Chicken Soup (T5)
Appetizer.
Coconut milk broth with chicken, galangal, bell pepper and mushrooms.
Tom Yum Soup ((T4)
Appetizer.
Choice of chicken, shrimp or tofu in hot and sour lemongrass broth with lime juice, bell pepper and mushroom.
Dessert
Black Sticky Rice
Dessert.
Coconut Pudding
Dessert.
Fried Banana
Dessert.
Fried Ice Cream
Dessert.
Kaya Banana Pancake
Dessert.
Mango Sticky Rice
Dessert
Peanut Pancake
Dessert.
Sweet Custard Sticky Rice
Dessert.
Extra Item
Extra Item Charge
Brown or Fried Rice
Upcharge.
Japanese - Combinations
Shrimp and Chicken (C1)
Served with white rice and green salad.
Shrimp and Steak (C2)
Served with white rice and green salad.
Steak and Chicken (C3)
Served with white rice and green salad.
Japanese - Dinner Dishes
Chicken Katsu (D10)
Served with white rice and green salad.
Hibachi or Teriyaki Chicken (D2)
Served with white rice and green salad.
Hibachi or Teriyaki Mixed Vegetables (D1)
Served with white rice and green salad.
Hibachi or Teriyaki New York (D4)
Served with white rice and green salad.
Hibachi or Teriyaki Salmon (D7)
Served with white rice and green salad.
Hibachi or Teriyaki Shrimp (D5)
Served with white rice and green salad.
Hibachi or Teriyaki Steak (D3)
Served with white rice and green salad.
Hibachi or Teriyaki Tuna (D8)
Served with white rice and green salad.
Japanese - Habachi Fried Rice
Habachi Beef Fried Rice (J23)
Habachi Chicken Fried Rice (J21)
Habachi Shrimp Fried Rice (J22)
Habachi Special Fried Rice (J24)
Japanese - Lunch Specials
Chicken Katsu (L9)
Lunch, Served with white rice and green salad.
Hibachi or Teriyaki Chicken (L2)
Lunch, Served with white rice and green salad.
Hibachi or Teriyaki Salmon (L5)
Lunch, Served with white rice and green salad.
Hibachi or Teriyaki Shrimp (L4)
Lunch, Served with white rice and green salad.
Hibachi or Teriyaki Snapper (L8)
Lunch, Served with white rice and green salad.
Hibachi or Teriyaki Steak (L3)
Lunch, Served with white rice and green salad.
Hibachi or Teriyaki Tuna (L7)
Lunch, Served with white rice and green salad.
Hibachi Vegetable (L1)
Lunch, Served with white rice and green salad.
Lunch Bento Box
Select entree and served with a California roll, one Harumaki and a green salad.
Japanese - Salads
Green Salad (J17)
Seaweed Salad (J18)
Spicy Crab Salad
Squid Salad (J20)
Japanese - Soup
Clear Soup (J14)
Clear soup with mushrooms and scallions.
Miso Soup (J13)
Soy bean paste with seaweed, bean curd and scallions.
Seafood Soup (J16)
Shrimp, scallop, fish cake, crab stick and vegetables.
Yu Tofu Soup (J15)
Bean curd and vegetables.
Japanese - Stir Fried Udon or Soba
Chicken Udon or Soba (J26)
Shrimp Udon or Soba (J28)
Steak Udon or Soba (J27)
Vegetable Udon or Soba (J25)
Japanese - Udon Soup
Chicken Udon (J30)
Soup.
Nabe Yaki Udon (J34)
Soup.
Noodle soup with shrimp, fish cake, scallop, crab meat, vegetable and egg.
Shrimp Udon (J32)
Soup.
Steak Udon (J31)
Soup.
Tempura Udon (J33)
Soup.
Vegetable Udon (J29)
Soup.
Malaysian - Chef Specialties
Banana Leaf Grilled Mahi Mahi (M26)
Chef's special sauce wrapped in banana leaf.
Chicken (Beef) Rendang (M19)
Chicken chunks or beef chunks with lemongrass and curry paste, simmered in cream coconut curry sauce.
Coconut Shrimp (M22)
Stir-fried with pineapple, mushrooms, bell peppers and water chestnuts in sweet coconut sauce.
Crispy Tamarind Beef (M20)
Crispy sliced beef with a few vegetable wok tossed in mild sweet sour tamarind sauce.
Flaming Short Ribs (M21)
Beef short ribs wrapped in foil topped with chef's special sauce.
Kappitan Chicken
Malaysian Bhuddist (M16)
Shaped fried taro with vegetable and diced tofu in a light brown sauce topped with peanuts.
Mango Shrimp (M23)
Shrimp sautéed with shredded mango, bell pepper and onions in mild sweet and sour sauce.
Nyonya Style Shrimp (M25)
Shrimp sautéed with pineapple, onion and jicama in lemongrass turmeric sauce.
Pattaya Chicken (M18)
Grilled chicken with sweet chili lime sauce over shredded mango, onion, and bell pepper.
Portuggese Steamed Fish (M27)
Filet of fish and tofu with okra, eggplant, pineapple in a mild sauce.
Sambal Shrimp (M24)
With onion and bell peppers in spicy Malaysian sambal sauce.
Seafood Eggplant (M28)
Japanese eggplant stuffed with shrimp, scallop, squid and sautéed in a garlic sauce.
Shrimp with Okra (M17)
Shrimp with okra in Malaysian spicy shrimp sauce.
Sizzling Malaysian Bean Curd (M13)
Chef made bean curd with minced chicken, shrimp, mushroom, and egg in chef's special sauce.
Spicy Tofu Hot Pot (M14)
Chef made bean curd with vegetable in spicy chili paste sauce.
Stir Fried Eggplant and String Bean (M15)
Eggplant, string bean with special vegetable sauce.
XO Seafood Delight (M29)
Scallop, shrimp, squid, fish egg, baby corn, snow pea, carrot and served with ground seafood sauce on a sizzling plate.
Malaysian - Lunch Specials
Chicken (Beef) Rendang (ML7)
Lunch.
Chicken chunks or beef chunks with lemongrass and curry paste, simmered in cream coconut curry sauce.
Coconut Shrimp (ML9)
Lunch.
Stir-fried with pineapple, mushrooms, bell peppers and water chestnuts in sweet coconut sauce.
Crispy Tamarind Beef (ML8)
Lunch.
Crispy sliced beef with a few vegetable wok tossed in mild sweet sour tamarind sauce.
Malaysian Buddhist (ML4)
Lunch.
Shaped fried taro with vegetable and diced tofu in a light brown sauce topped with peanuts.
Mango Shrimp (ML10)
Lunch.
Shrimp sautéed with shredded mango, bell pepper and onions in mild sweet and sour sauce.
Nyonya Style Shrimp (ML12)
Lunch.
`Shrimp sautéed with pineapple, onion and jicama in lemongrass (turmeric sauce).
Pattaya Chicken (ML6)
Lunch.
Grilled chicken with sweet chili lime sauce over shredded mango, onion, and bell pepper.
Sambal Shrimp (ML11)
Lunch.
With onion and bell peppers in spicy Malaysian sambal sauce.
Shrimp with Okra (ML5)
Lunch.
Shrimp with okra in Malaysian spicy shrimp sauce.
Sizzling Malaysian Bean Curd (ML1)
Lunch.
Chef made bean curd with minced chicken, shrimp, mushroom, and egg in chef's special sauce.
Spicy Tofu Hot Pot (ML2)
Lunch
Chef made bean curd with vegetable in spicy chili paste sauce.
Stir Fried Eggplant and String Bean (ML3)
Lunch.
Eggplant, string bean with special vegetable sauce.
Malaysian - Rice and Noodles
Char Kway Teow (M9)
Malaysian famous stir fried flat noodles with shrimp, calamari, tofu, tomato, onion, egg with chili paste.
Coconut Fried Rice (M6)
Coconut flavored fried rice with tofu, vegetables and eggs.
Curry Laksa (M12)
Yellow noodle and rice noodle with shrimp, chicken, bean curd and bean sprouts in a mild coconut curry broth.
Mee Goreng (M10)
Indian style, yellow egg noodle in homemade sauce with shrimp, tofu, tomato, onion, egg, bean sprouts and peanuts.
Mee Siam (M11)
Stir fried thin rice noodle with tofu, shrimp, bean sprouts in spicy chili sauce with hard boiled egg and peanut on top.
Nasi Goreng (M8)
Fried rice with chicken, shrimp, green beans, onion, egg in mild shrimp paste, topped with fried egg.
Nasi Lemak (M7)
Malaysian favorite with steamed coconut flavored rice garnished with peanut, crispy anchovies, curry chicken, pickled vegetables and hard boiled egg.
Rolls- Chef's Signature
Danny Special Roll
Tempura shrimp, asparagus, mango, avocado, and almond.
Fire Roll
Deep fried with eel, avocado, masago, cream cheese, egg, and crab.
Fly Dragon Roll
Spicy crab, tempura shrimp, and asparagus.
Playboy Roll
Deep fried with tuna, salmon, yellow tail, and white tuna.
Sweet Heart Roll
Tuna, crab, cucumber, avocado, cream cheese, and mango.
Rolls- Regular
Alaska Roll
California Roll
Crab Tempura Roll
Eel and Avocado Roll
Eel and Cucumber Roll
Kani Avocado Roll
Orange Roll
Philadelphia Roll
Salmon Avocado Roll
Shrimp Tempura Roll
Spicy California Roll
Spicy Salmon Roll
Spicy Shrimp Roll
Spicy Tuna Roll
Tuna Avocado Roll
Rolls- Special
Bonsai Roll (Cucumber Wrap, No Rice or Seaweed)
Tuna, salmon, white tuna, cream cheese, mango, and avocado.
Crunch Crunch Roll
Crab, avocado, and shrimp.
Crazy Roll
Deep fried with shrimp, egg, avocado, masago, and cream cheese.
Dragon Roll
Tempura shrimp, cucumber, eel, and avocado.
First Date Roll
Yellow tail, mango, avocado, white tuna, tuna, and masago.
Godzilla Roll
Deep fried with spicy tuna, masago, and avocado.
Ichiban Special Roll
Tempura crab, tuna, salmon, white tuna, yellow tail, mango, and avocado.
King Roll
Yellow tail, green onion, crunch, white tuna, and lime.
Pow Pow Roll
Spicy salmon, crunch, avocado, and tobiko.
Queen Roll
Spicy tuna, avocado, crunch, white tuna, and lime.
Rainbow Roll
Crab, tuna, salmon, yellow tail, avocado, and cucumber.
Spider Roll
Soft shell crab, cucumber, and avocado.
Tiger Roll
Spicy salmon, cucumber, avocado, and salmon.
Volcano Roll
Spicy crab, cucumber, and avocado.
Rolls- Vegetable
Asparagus Roll
Avocado Roll
Cucumber Roll
Mango Roll
Mixed Vegetable Roll
Sweet Potato Roll
Sushi A La Carte
Crab
Choose nigiri or sashimi.
Eel
Choose nigiri or sashimi.
Masago
Choose nigiri or sashimi.
Octopus
Choose nigiri or sashimi.
Red Snapper
Choose nigiri or sashimi.
Saba
Choose nigiri or sashimi.
Salmon
Choose nigiri or sashimi.
Scallop
Choose nigiri or sashimi.
Shrimp
Choose nigiri or sashimi.
Smoked Salmon
Choose nigiri or sashimi.
Squid
Choose nigiri or sashimi.
Surf Clam
Choose nigiri or sashimi.
Sweet Shrimp
Choose nigiri or sashimi.
Tamago
Choose nigiri or sashimi.
Tobiko
Choose nigiri or sashimi.
Tuna
Choose nigiri or sashimi.
White Tuna
Choose nigiri or sashimi.
Yellow Tail
Choose nigiri or sashimi.
Sushi and Sashimi Entrees
Japanese Chirase
Served with soup or salad.
Assorted raw fish over rice.
Love Boat- Serves two
Served with soup or salad.
9 pieces sashimi, 8 pieces sushi, and 3 special rolls.
Salmon Avocado Don
Served with soup or salad.
Sashimi Dinner
Served with soup or salad.
15 pieces of sliced fish.
Sushi and Sashimi
Served with soup or salad.
Spicy tuna roll, 4 pieces nigiri, and 9 pieces sashimi.
Sushi Set
Served with soup or salad.
California roll and 8 pieces of nigiri.
Tuna Avocado Don
Served with soup or salad.
Unagi Don
Served with soup or salad.
Fresh water eel over rice.
Sushi -Lunch Special- Mon-Sat 11 Am-2:30 Pm Only
2 Roll Lunch Special
Lunch
Choose 2 rolls from the list for only $9!
3 Roll Lunch Special
Lunch
Choose three rolls for only $12.
Thai - Chef Specials
Basil Chili Chicken (T17)
Served with white rice.
Stir fried in brown Thai basil and chili sauce with bell peppers and onions.
Black Pepper Steak (T22)
Served with white rice.
Pan fry slice beef and black pepper sauce with bell peppers and onion.
Crispy Panang Snapper (T25)
Served with white rice.
Fried crispy snapper in panang curry sauce with bell peppers and onions.
Ginger Chicken (T19)
Served with white rice.
Sautéed with sliced ginger, scallions and mushrooms in a light sauce.
Pad Kra Pao Beef (T21)
Served with white rice.
Stir fried in Thai basil and bell peppers, onions, and green beans.
Prik King Chicken (T18)
Served with white rice.
Chicken, string bean stir fried with lemongrass in Thai chili paste.
Thai Chili Shrimp (T24)
Served with white rice.
Stir fried in brown Thai basil chili sauce with bell peppers and onions.
Thai Garlic Steak (T23)
Served with white rice.
Tender steak cubes stir fried in minced garlic in root basket and a bed of mixed greens.
Thai Pumpkin Salmon (T28)
Served with white rice.
Salmon, baby corn, snow peas, asparagus, carrot, and served with pumpkin butter milk sauce.
Thai Pumpkin Tuna (T27)
Served with white rice.
Tuna, baby corn, snow peas, asparagus, carrots and served with pumpkin butter milk sauce.
Thai Triple Delight (T26)
Served with white rice.
Shrimp, scallions and chicken in a sizzling skillet with a spicy sauce.
Tumeric Chicken (T20)
Served with white rice.
Grilled chicken breast in a Thai sauce served with mango, bell peppers and onion.
Thai - Curry Dishes
Kang Dang - Red Curry (T10)
Served with choice of meat and spicy level, and with steamed rice.
Egg plant, okra, bell pepper, onion and basil.
Kang Kay Wan - Green Curry (T11)
Served with choice of meat and spicy level, and with steamed rice.
Green bean, zucchini, bell pepper, onion, and basil.
Panang (T13)
Served with choice of meat and spicy level, and with steamed rice.
Broccoli, snow peas, bell peppers, onion and basil.
Peanut Curry (T12)
Served with choice of meat and spicy level, and with steamed rice.
Snow pea, carrot, bell peppers, onion and basil.
Thai - Lunch Specials
Basil Chili (TL6)
Lunch, Served with white rice.
Ginger and Onion (TL5)
Lunch, Served with white rice.
Kang Dang - Red Curry (TL1)
Lunch, Served with white rice.
Kang Kay Wan - Green Curry (TL2)
Lunch, Served with white rice.
Pad Kra Pao (TL7)
Lunch, Served with white rice.
Panang (TL4)
Lunch, Served with white rice.
Peanut Curry (TL3)
Lunch, Served with white rice.
Prik King (TL8)
Lunch, Served with white rice.
Thai - Rice and Noodle
Pad Thai (T6)
Served with choice of meat.
Thin rice noodles with bean sprouts, egg, peanut and tofu.
Pad See Yew (T7)
Served with choice of meat.
Wide, flat rice noodles sauteed in a soy based sause with vegetables and eggs.
Pineapple Fried Rice (T9)
Served with choice of meat.
With pineapple, raisins, peas, carrots and eggs stir fried.
Thai Fried Rice (T8)
Served with choice of meat.
Peas, carrots, and egg stir fried in slighly spicy tomato based sauce.
Thai - Vegetable
Eggplant in Chili Garlic Sauce (T15)
Served with white rice.
Sauteed eggplant and habaneros in brown sauce.
Mixed Vegetables (T14)
Served with white rice.
Broccoli, beans, mushrooms, snow peas, and carrots.
Thai Style Bean Curd (T16)
Served with white rice.
Bell peppers, onion, mango and bean curd.