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Ichiban Asian Fusion

YOU ARE HERE : Restaurants » Ichiban Asian Fusion
  • COLDWATER RD.
Restaurant Info
LOCATION 4036 Coldwater Rd
Ft. Wayne, IN 46805
HOURS
  • Monday, 11:00am - 2:30pm
  • Monday, 4:30pm - 9:00pm
  • Tuesday, 11:00am - 2:30pm
  • Tuesday, 4:30pm - 9:00pm
  • Wednesday, 4:30pm - 9:00pm
  • Wednesday, 11:00am - 2:30pm
  • Thursday, 4:30pm - 9:00pm
  • Thursday, 11:00am - 2:30pm
  • Friday, 4:30pm - 10:00pm
  • Friday, 11:00am - 2:30pm
  • Saturday, 11:00am - 10:00pm
  • Sunday, 12:00pm - 9:00pm
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ABOUT

Ichiban Asian Fusion in Fort Wayne, Indiana, is a unique Asian fusion restaurant and the first in the area to offer a combination of Malaysian, Thai, and Japanese cuisine. Our team has more than 15 years of professional experience and is made up of professional chefs and a wait staff to serve your needs. We enjoy working together and serving those who visit out restaurant. We are listed as the number two restaurant in Fort Wayne on TripAdvisor™, and are proud to be the first to bring you delicious Malaysian cuisine, without the four-hour drive.

Menu

Categories
  • All Items (213)
  • Appetizers - Japanese (11)
  • Appetizers - Malaysian (8)
  • Appetizers - Thai (6)
  • Dessert (8)
  • Extra Item (2)
  • Japanese - Combinations (3)
  • Japanese - Dinner Dishes (8)
  • Japanese - Habachi Fried Rice (4)
  • Japanese - Lunch Specials (9)
  • Japanese - Salads (4)
  • Japanese - Soup (4)
  • Japanese - Stir Fried Udon or Soba (4)
  • Japanese - Udon Soup (6)
  • Malaysian - Chef Specialties (18)
  • Malaysian - Lunch Specials (12)
  • Malaysian - Rice and Noodles (7)
  • Rolls- Chef's Signature (5)
  • Rolls- Regular (15)
  • Rolls- Special (14)
  • Rolls- Vegetable (6)
  • Sushi A La Carte (18)
  • Sushi and Sashimi Entrees (8)
  • Sushi -Lunch Special- Mon-Sat 11 Am-2:30 Pm Only (2)
  • Thai - Chef Specials (12)
  • Thai - Curry Dishes (4)
  • Thai - Lunch Specials (8)
  • Thai - Rice and Noodle (4)
  • Thai - Vegetable (3)

Appetizers - Japanese


Fried bean curd with tempura sauce.

Edamame (J8)
$3.50
Young soy beans.

Gyoza (J5)
4 pc.
$4.50
Pan fried dumpling with pork and vegetable filling.

Harumaki (J6)
4 pcs.
$4.50
Japanese spring roll.

Sashimi Appetizer
Appetizer
$9.00

Deep fried shrimp and vegetables.

Shumai (J4)
4 pc.
$4.50
Steam or fried shrimp and vegetable dumplings.

Spicy Sashimi Mix
Appetizer
$10.00

Sliced Octopus in sweet vinegar sauce.

Fresh raw tuna in ponzu sauce.

Appetizers - Malaysian


Archat (M2)
Appetizer.
$5.00
Malaysian style pickled vegetable in turmeric spiced and topped with sesame seeds and peanuts.

Crab Rangoon
Appetizer. 4 pc.
$5.50

Grilled Chicken Salad
Appetizer.
$6.00
Served with peanut lime dressing.

Roti Canai (M1)
Appetizer. 2 pc.
$4.50
All time Malaysian favorite, crispy style pancake comes with curry and dipping sauce.

Singapore Salad (M4)
Appetizer.
$6.50
Shredded mango, pineapple, jicama, tomato, cucumber, onion in a sweet chili lime dressing with sesame seeds.

Singapore Satay Chicken (M3)
Appetizer - 4pc.
$6.50
Marinated chicken grilled on a skewer and served with peanut sauce.

Spicy Garlic Edamame
Appetizer.
$5.00

Appetizers - Thai


Curry Puffs
2 pc. Appetizer
$6.00
Stuffed with diced potatoes, green beans in curry paste and crispy fried.

Fresh Basil Rolls (T1)
Appetizer.
$6.00
Fresh rice paper wrap filled with steamed shrimp, glass noodles, basil lettuce and carrots and served with a spicy peanut and sweet chili sauce.

Larb Chicken (T3)
Appetizer.
$7.00
Minced chicken with thai herbs, habeneros and lemon juice and served with lettuce wrap.

Shrimp Egg Roll (T2)
Appetizer - 4 pc.
$6.00

Tom Kha Chicken Soup (T5)
Appetizer.
$4.50
Coconut milk broth with chicken, galangal, bell pepper and mushrooms.

Tom Yum Soup ((T4)
Appetizer.
$4.50
Choice of chicken, shrimp or tofu in hot and sour lemongrass broth with lime juice, bell pepper and mushroom.

Dessert


Black Sticky Rice
Dessert.
$4.00

Coconut Pudding
Dessert.
$4.00

Fried Banana
Dessert.
$4.00

Fried Ice Cream
Dessert.
$4.00

Kaya Banana Pancake
Dessert.
$5.50

Mango Sticky Rice
Dessert
$4.50

Peanut Pancake
Dessert.
$4.50

Sweet Custard Sticky Rice
Dessert.
$4.50

Extra Item


Brown or Fried Rice
Upcharge.
$1.50

Japanese - Combinations


Shrimp and Chicken (C1)
Served with white rice and green salad.
$17.00

Shrimp and Steak (C2)
Served with white rice and green salad.
$17.00

Steak and Chicken (C3)
Served with white rice and green salad.
$17.00

Japanese - Dinner Dishes


Chicken Katsu (D10)
Served with white rice and green salad.
$13.00

Hibachi or Teriyaki Chicken (D2)
Served with white rice and green salad.
$13.00

Hibachi or Teriyaki Mixed Vegetables (D1)
Served with white rice and green salad.
$11.00

Hibachi or Teriyaki New York (D4)
Served with white rice and green salad.
$18.00

Hibachi or Teriyaki Salmon (D7)
Served with white rice and green salad.
$15.00

Hibachi or Teriyaki Shrimp (D5)
Served with white rice and green salad.
$15.00

Hibachi or Teriyaki Steak (D3)
Served with white rice and green salad.
$16.00

Hibachi or Teriyaki Tuna (D8)
Served with white rice and green salad.
$15.00

Japanese - Lunch Specials


Chicken Katsu (L9)
Lunch, Served with white rice and green salad.
$7.00

Hibachi or Teriyaki Chicken (L2)
Lunch, Served with white rice and green salad.
$8.00

Hibachi or Teriyaki Salmon (L5)
Lunch, Served with white rice and green salad.
$8.00

Hibachi or Teriyaki Shrimp (L4)
Lunch, Served with white rice and green salad.
$8.00

Hibachi or Teriyaki Snapper (L8)
Lunch, Served with white rice and green salad.
$8.00

Hibachi or Teriyaki Steak (L3)
Lunch, Served with white rice and green salad.
$8.50

Hibachi or Teriyaki Tuna (L7)
Lunch, Served with white rice and green salad.
$8.00

Hibachi Vegetable (L1)
Lunch, Served with white rice and green salad.
$7.50

Lunch Bento Box
Select entree and served with a California roll, one Harumaki and a green salad.
$9.00

Japanese - Salads

Japanese - Soup


Clear soup with mushrooms and scallions.

Soy bean paste with seaweed, bean curd and scallions.

Shrimp, scallop, fish cake, crab stick and vegetables.

Bean curd and vegetables.

Japanese - Udon Soup


Chicken Udon (J30)
Soup.
$12.00

Nabe Yaki Udon (J34)
Soup.
$15.00
Noodle soup with shrimp, fish cake, scallop, crab meat, vegetable and egg.

Shrimp Udon (J32)
Soup.
$13.00

Steak Udon (J31)
Soup.
$13.00

Tempura Udon (J33)
Soup.
$13.00

Vegetable Udon (J29)
Soup.
$11.00

Malaysian - Chef Specialties


Chef's special sauce wrapped in banana leaf.

Chicken chunks or beef chunks with lemongrass and curry paste, simmered in cream coconut curry sauce.

Stir-fried with pineapple, mushrooms, bell peppers and water chestnuts in sweet coconut sauce.

Crispy sliced beef with a few vegetable wok tossed in mild sweet sour tamarind sauce.

Beef short ribs wrapped in foil topped with chef's special sauce.

Shaped fried taro with vegetable and diced tofu in a light brown sauce topped with peanuts.

Shrimp sautéed with shredded mango, bell pepper and onions in mild sweet and sour sauce.

Shrimp sautéed with pineapple, onion and jicama in lemongrass turmeric sauce.

Grilled chicken with sweet chili lime sauce over shredded mango, onion, and bell pepper.

Filet of fish and tofu with okra, eggplant, pineapple in a mild sauce.

With onion and bell peppers in spicy Malaysian sambal sauce.

Japanese eggplant stuffed with shrimp, scallop, squid and sautéed in a garlic sauce.

Shrimp with okra in Malaysian spicy shrimp sauce.

Chef made bean curd with minced chicken, shrimp, mushroom, and egg in chef's special sauce.

Chef made bean curd with vegetable in spicy chili paste sauce.

Eggplant, string bean with special vegetable sauce.

Scallop, shrimp, squid, fish egg, baby corn, snow pea, carrot and served with ground seafood sauce on a sizzling plate.

Malaysian - Lunch Specials


Chicken chunks or beef chunks with lemongrass and curry paste, simmered in cream coconut curry sauce.

Coconut Shrimp (ML9)
Lunch.
$9.00
Stir-fried with pineapple, mushrooms, bell peppers and water chestnuts in sweet coconut sauce.

Crispy sliced beef with a few vegetable wok tossed in mild sweet sour tamarind sauce.

Shaped fried taro with vegetable and diced tofu in a light brown sauce topped with peanuts.

Mango Shrimp (ML10)
Lunch.
$9.00
Shrimp sautéed with shredded mango, bell pepper and onions in mild sweet and sour sauce.

`Shrimp sautéed with pineapple, onion and jicama in lemongrass (turmeric sauce).

Pattaya Chicken (ML6)
Lunch.
$8.00
Grilled chicken with sweet chili lime sauce over shredded mango, onion, and bell pepper.

Sambal Shrimp (ML11)
Lunch.
$8.50
With onion and bell peppers in spicy Malaysian sambal sauce.

Shrimp with Okra (ML5)
Lunch.
$8.50
Shrimp with okra in Malaysian spicy shrimp sauce.

Chef made bean curd with minced chicken, shrimp, mushroom, and egg in chef's special sauce.

Chef made bean curd with vegetable in spicy chili paste sauce.

Eggplant, string bean with special vegetable sauce.

Malaysian - Rice and Noodles


Malaysian famous stir fried flat noodles with shrimp, calamari, tofu, tomato, onion, egg with chili paste.

Coconut flavored fried rice with tofu, vegetables and eggs.

Yellow noodle and rice noodle with shrimp, chicken, bean curd and bean sprouts in a mild coconut curry broth.

Indian style, yellow egg noodle in homemade sauce with shrimp, tofu, tomato, onion, egg, bean sprouts and peanuts.

Stir fried thin rice noodle with tofu, shrimp, bean sprouts in spicy chili sauce with hard boiled egg and peanut on top.

Fried rice with chicken, shrimp, green beans, onion, egg in mild shrimp paste, topped with fried egg.

Malaysian favorite with steamed coconut flavored rice garnished with peanut, crispy anchovies, curry chicken, pickled vegetables and hard boiled egg.

Rolls- Chef's Signature


Tempura shrimp, asparagus, mango, avocado, and almond.

Fire Roll
$13.00
Deep fried with eel, avocado, masago, cream cheese, egg, and crab.

Spicy crab, tempura shrimp, and asparagus.

Playboy Roll
$13.00
Deep fried with tuna, salmon, yellow tail, and white tuna.

Tuna, crab, cucumber, avocado, cream cheese, and mango.

Rolls- Special


Tuna, salmon, white tuna, cream cheese, mango, and avocado.

Crab, avocado, and shrimp.

Crazy Roll
$11.50
Deep fried with shrimp, egg, avocado, masago, and cream cheese.

Dragon Roll
$12.00
Tempura shrimp, cucumber, eel, and avocado.

Yellow tail, mango, avocado, white tuna, tuna, and masago.

Deep fried with spicy tuna, masago, and avocado.

Tempura crab, tuna, salmon, white tuna, yellow tail, mango, and avocado.

King Roll
$12.00
Yellow tail, green onion, crunch, white tuna, and lime.

Pow Pow Roll
$11.00
Spicy salmon, crunch, avocado, and tobiko.

Queen Roll
$12.00
Spicy tuna, avocado, crunch, white tuna, and lime.

Rainbow Roll
$12.00
Crab, tuna, salmon, yellow tail, avocado, and cucumber.

Spider Roll
$9.50
Soft shell crab, cucumber, and avocado.

Tiger Roll
$12.00
Spicy salmon, cucumber, avocado, and salmon.

Volcano Roll
$10.00
Spicy crab, cucumber, and avocado.

Rolls- Vegetable


Avocado Roll
$5.00

Mango Roll
$5.00

Sushi A La Carte


Crab
Choose nigiri or sashimi.
$2.00

Eel
Choose nigiri or sashimi.
$2.50

Masago
Choose nigiri or sashimi.
$2.00

Octopus
Choose nigiri or sashimi.
$2.50

Red Snapper
Choose nigiri or sashimi.
$2.50

Saba
Choose nigiri or sashimi.
$2.00

Salmon
Choose nigiri or sashimi.
$2.50

Scallop
Choose nigiri or sashimi.
$2.50

Shrimp
Choose nigiri or sashimi.
$2.00

Smoked Salmon
Choose nigiri or sashimi.
$2.50

Squid
Choose nigiri or sashimi.
$2.00

Surf Clam
Choose nigiri or sashimi.
$2.50

Sweet Shrimp
Choose nigiri or sashimi.
$4.00

Tamago
Choose nigiri or sashimi.
$2.00

Tobiko
Choose nigiri or sashimi.
$2.00

Tuna
Choose nigiri or sashimi.
$2.50

White Tuna
Choose nigiri or sashimi.
$2.50

Yellow Tail
Choose nigiri or sashimi.
$2.50

Sushi and Sashimi Entrees


Japanese Chirase
Served with soup or salad.
$16.00
Assorted raw fish over rice.

Love Boat- Serves two
Served with soup or salad.
$55.00
9 pieces sashimi, 8 pieces sushi, and 3 special rolls.

Salmon Avocado Don
Served with soup or salad.
$15.00

Sashimi Dinner
Served with soup or salad.
$22.00
15 pieces of sliced fish.

Sushi and Sashimi
Served with soup or salad.
$22.00
Spicy tuna roll, 4 pieces nigiri, and 9 pieces sashimi.

Sushi Set
Served with soup or salad.
$16.00
California roll and 8 pieces of nigiri.

Tuna Avocado Don
Served with soup or salad.
$16.00

Unagi Don
Served with soup or salad.
$17.00
Fresh water eel over rice.

Sushi -Lunch Special- Mon-Sat 11 Am-2:30 Pm Only


2 Roll Lunch Special
Lunch
$9.00
Choose 2 rolls from the list for only $9!

3 Roll Lunch Special
Lunch
$12.00
Choose three rolls for only $12.

Thai - Chef Specials


Basil Chili Chicken (T17)
Served with white rice.
$12.00
Stir fried in brown Thai basil and chili sauce with bell peppers and onions.

Black Pepper Steak (T22)
Served with white rice.
$13.00
Pan fry slice beef and black pepper sauce with bell peppers and onion.

Crispy Panang Snapper (T25)
Served with white rice.
$15.00
Fried crispy snapper in panang curry sauce with bell peppers and onions.

Ginger Chicken (T19)
Served with white rice.
$12.00
Sautéed with sliced ginger, scallions and mushrooms in a light sauce.

Pad Kra Pao Beef (T21)
Served with white rice.
$13.00
Stir fried in Thai basil and bell peppers, onions, and green beans.

Prik King Chicken (T18)
Served with white rice.
$12.00
Chicken, string bean stir fried with lemongrass in Thai chili paste.

Thai Chili Shrimp (T24)
Served with white rice.
$14.00
Stir fried in brown Thai basil chili sauce with bell peppers and onions.

Thai Garlic Steak (T23)
Served with white rice.
$13.00
Tender steak cubes stir fried in minced garlic in root basket and a bed of mixed greens.

Thai Pumpkin Salmon (T28)
Served with white rice.
$15.00
Salmon, baby corn, snow peas, asparagus, carrot, and served with pumpkin butter milk sauce.

Thai Pumpkin Tuna (T27)
Served with white rice.
$15.00
Tuna, baby corn, snow peas, asparagus, carrots and served with pumpkin butter milk sauce.

Thai Triple Delight (T26)
Served with white rice.
$15.00
Shrimp, scallions and chicken in a sizzling skillet with a spicy sauce.

Tumeric Chicken (T20)
Served with white rice.
$12.00
Grilled chicken breast in a Thai sauce served with mango, bell peppers and onion.

Thai - Curry Dishes


Kang Dang - Red Curry (T10)
Served with choice of meat and spicy level, and with steamed rice.
$12.00
Egg plant, okra, bell pepper, onion and basil.

Kang Kay Wan - Green Curry (T11)
Served with choice of meat and spicy level, and with steamed rice.
$12.00
Green bean, zucchini, bell pepper, onion, and basil.

Panang (T13)
Served with choice of meat and spicy level, and with steamed rice.
$12.00
Broccoli, snow peas, bell peppers, onion and basil.

Peanut Curry (T12)
Served with choice of meat and spicy level, and with steamed rice.
$12.00
Snow pea, carrot, bell peppers, onion and basil.

Thai - Lunch Specials


Basil Chili (TL6)
Lunch, Served with white rice.
$8.00

Ginger and Onion (TL5)
Lunch, Served with white rice.
$8.00

Kang Dang - Red Curry (TL1)
Lunch, Served with white rice.
$8.00

Kang Kay Wan - Green Curry (TL2)
Lunch, Served with white rice.
$8.00

Pad Kra Pao (TL7)
Lunch, Served with white rice.
$8.00

Panang (TL4)
Lunch, Served with white rice.
$8.00

Peanut Curry (TL3)
Lunch, Served with white rice.
$8.00

Prik King (TL8)
Lunch, Served with white rice.
$8.00

Thai - Rice and Noodle


Pad Thai (T6)
Served with choice of meat.
$9.50
Thin rice noodles with bean sprouts, egg, peanut and tofu.

Pad See Yew (T7)
Served with choice of meat.
$9.50
Wide, flat rice noodles sauteed in a soy based sause with vegetables and eggs.

Pineapple Fried Rice (T9)
Served with choice of meat.
$10.00
With pineapple, raisins, peas, carrots and eggs stir fried.

Thai Fried Rice (T8)
Served with choice of meat.
$9.50
Peas, carrots, and egg stir fried in slighly spicy tomato based sauce.

Thai - Vegetable


Eggplant in Chili Garlic Sauce (T15)
Served with white rice.
$9.50
Sauteed eggplant and habaneros in brown sauce.

Mixed Vegetables (T14)
Served with white rice.
$9.50
Broccoli, beans, mushrooms, snow peas, and carrots.

Thai Style Bean Curd (T16)
Served with white rice.
$9.50
Bell peppers, onion, mango and bean curd.
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