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Hoppy Gnome

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  • DOWNTOWN
Restaurant Info
LOCATION 203 East Berry Street
Fort Wayne, IN 46802
HOURS
  • Monday, 11:00am - 10:00pm
  • Tuesday, 11:00am - 10:00pm
  • Wednesday, 11:00am - 10:00pm
  • Thursday, 11:00am - 10:00pm
  • Friday, 11:00am - 11:00pm
  • Saturday, 11:00am - 11:00pm
  • Sunday, 11:00am - 9:00pm
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ABOUT

The Hoppy Gnome menu will focus on fresh ingredients, striving to exceed the dining expectations of our guests. We feature a “scratch” kitchen which gives us a unique capability to cater to the many needs and desires of our guests. Tacos are our focus but we are much more, the taco is simply the delivery vehicle for the culinary creations wrapped inside. You’ll see everything from duck confit, to korean short rib, to a basic “taqueria” style taco. The menu will rotate two to four times a year, and in addition to tacos; appetizers, salads and tortas will round out the menu. Open for lunch and dinner 7 days a week.


Menu

Categories
  • All Items (95)
  • Appetizers - Dinner and Lunch (4)
  • Appetizers - Dinner Only (available after 4 p.m. and all day Sunday) (5)
  • Brunch (available Saturday and Sunday 10 a.m. - 4 p.m.) (5)
  • Desserts (3)
  • Entrees - Dinner (available after 4 p.m. and all day Sunday) (10)
  • Entrees - Lunch (available 11 a.m. - 4 p.m. Monday - Saturday only) (11)
  • Extras (4)
  • Lil Gnomies (7)
  • Salads and Soups (6)
  • Sides (8)
  • Tacos (12)
  • Tortas (4)
  • Catering (16)

Appetizers - Dinner and Lunch


Chips and Guacamole
5 oz.
$8.00

Chorizo and gouda fondue.

Chips and Salsa
Red and green salsa.
$6.00

Appetizers - Dinner Only (available after 4 p.m. and all day Sunday)


Asian Tuna Tartare
Dinner Appetizer.
$14.00
Sashimi grade tuna, serrano pepper guacamole, soy glaze, crispy wontons.

Vegan Sushi
Dinner Appetizer.
$9.00
Sushi rice, mango, fresno chile, cucumber, pickled red onion, cilantro, nori, avocado.

Pan-Seared Scallops
Dinner Appetizer.
$17.00
Jumbo scallops, hoppy hash, bacon and sweet corn relish, jalapeno tartar sauce.

Huarache
Dinner Appetizer.
$10.00
Corn masa flatbread, braised shortrib, fire roasted salsa, black bean puree, queso fresco, smoked jalapeno crema.

Chipotle and Black Bean Hummus
Dinner Appetizer. Served with veggies.
$9.00
Black beans, garbanzo beans, garlic, cilantro, green onion, smoky chipotle, veggies for dipping.

Brunch (available Saturday and Sunday 10 a.m. - 4 p.m.)


Buttery vanilla bean bread, chantilly cream, fresh berries, and strawberry sauce. Served with choice of hoppy hash, bacon, or fruit.

Huarache (avail. Sat. and Sun. 10 a.m.-4 p.m.)
Brunch. Choice of meat and side.
$10.00
Choice of steak or chorizo, two fried eggs, fire roasted salsa, jalapeno crema, and black beans. Served with choice of hoppy hash, bacon, or fruit.

3 mini burritos filled with scrambled eggs, chorizo, potatoes, fire roasted salsa, queso fresco, and pico de gallo. Served with choice of hoppy hash, bacon, or fruit.

Pambazo (avail. Sat. and Sun. 10 a.m.-4 p.m.)
Brunch. Choice of side.
$12.00
Guajillo chile bolillo bread, fried eggs, garlic-roasted potatoes, caramelized onions, peppers, chorizo, and black beans. Served with choice of hoppy hash, bacon, or fruit.

Steak and Eggs (avail. Sat. and Sun. 10 a.m.-4 p.m.)
Brunch. Served with chorizo potato hash, bacon, and eggs.
$21.00
6 oz. NY strip, chorizo and potato hash, bacon, choice of eggs.

Desserts


Churros
Dessert
$7.00

S'Mores
Dessert
$7.00
House made Tahitian vanilla bean marshmallows, dark Belgian chocolate bark, graham crackers.

Strawberry Shortcake
Dessert
$5.00
Macerated strawberries, chantilly cream, gluten free shortbread cookies, crumble.

Entrees - Dinner (available after 4 p.m. and all day Sunday)


Salmon Curry
Dinner. Served with coconut jasmine rice.
$22.00
Pan-seared salmon served over tomato curry sauce and coconut jasmine rice.

Wood-Fired Ribs
Dinner. Served with couscous potato salad.
$18.00
IPA slow-roasted pork ribs, whiskey BBQ sauce, couscous potato salad.

Ribeye
Dinner. Served with red potatoes and spinach.
$24.00
6 oz. ribeye filet with roasted red potatoes, spinach and demi glace cream sauce.

Campanelle pasta, chorizo, smoked gouda fondue, cilantro.

Thai Lamb Chops
Dinner. 2 - 4 oz. chops. Served with jasmine rice.
$24.00
Two 4 oz. lamb chops with jasmine rice, sauteed cabbage, mushrooms, eggplant, tomyum sauce.

Kimchi Chicken Fingers
Dinner.
$14.00
Fried chicken fingers in a Korean BBQ sauce, kimchi, Asian caramel sauce.

Borracho Short Rib
Dinner. Served with black bean and corn relish and pickled peppers.
$17.00
Braised short rib, honey stout glaze, mole sauce, black bean and corn relish, pickled peppers.

Barramundi Gumbo
Dinner.
$21.00
Beer battered barramundi served over dirty rice and a sage-okra gumbo.

Whiskey Puerco
Dinner. Served with paprika poblano potato mash and jalapeno coleslaw.
$15.00
Crispy pork belly in whiskey glaze, paprika poblano potato mash, jalapeno coleslaw.

The Porkshank Redemption
Dinner.
$17.00
Three pork shanks in a chili glaze served over dirty rice, and topped with pineapple salsa.

Entrees - Lunch (available 11 a.m. - 4 p.m. Monday - Saturday only)


Asian Tuna Tartare
Lunch Entree. (available 11 a.m. - 4 p.m. Monday - Saturday)
$14.00
Sashimi grade tuna, serrano pepper guacamole, soy glaze, crispy wontons.

Barramundi Gumbo
Lunch Entree. (available 11 a.m. - 4 p.m. Monday - Saturday)
$16.00
Beer battered barramundi served over dirty rice and a sage-okra gumbo.

Borracho Short Rib
Lunch Entree. (available 11 a.m. - 4 p.m. Monday - Saturday)
$13.00
Braised short rib, honey stout glaze, mole sauce, black bean and corn relish, pickled peppers.

Chipotle and Black Bean Hummus
Lunch Entree. (available 11 a.m. - 4 p.m. Monday - Saturday) Served with veggies for dipping.
$9.00
Black beans, garbanzo beans, garlic, cilantro, green onion, and smoky chipotle, veggies for dipping.

Huarache
Lunch Entree. (available 11 a.m. - 4 p.m. Monday - Saturday)
$10.00
Corn masa flatbread, braised shortrib, fire roasted salsa, black bean puree, queso fresco, smoked jalapeno crema.

Kimchi Chicken Fingers
Lunch Entree. (available 11 a.m. - 4 p.m. Monday - Saturday)
$14.00
Fried chicken fingers in a Korean BBQ sauce, kimchi, Asian caramel sauce.

Pan Seared Scallops
Lunch Entree. (available 11 a.m. - 4 p.m. Monday - Saturday)
$17.00
Jumbo scallops, hoppy hash, bacon and sweet corn relish, jalapeno tarter sauce.

Pork Shank Redemption
Lunch Entree. (available 11 a.m. - 4 p.m. Monday - Saturday)
$13.00
Pork shanks in a chili glaze served over dirty rice and topped with pineapple salsa.

Salmon Curry
Lunch Entree. (available 11 a.m. - 4 p.m. Monday - Saturday)
$16.00
Pan-seared salmon served over tomato curry sauce and coconut jasmine rice.

Smoked Gouda and Chorizo Mac and Cheese
Lunch Entree. (available 11 a.m. - 4 p.m. Monday - Saturday)
$14.00
Campanelle pasta, chorizo, smoked gouda fondue, cilantro.

Vegan Sushi
Lunch Entree. (available 11 a.m. - 4 p.m. Monday - Saturday)
$9.00
Sushi rice, mango, fresno chili, cucumber, pickled red onion, cilantro, nori, avocado.

Lil Gnomies


Cheese Pizza
Kid meal served with drink and choice of fruit or chips.
$6.50

Chicken Nuggets
Kid meal served with drink and choice of fruit or chips.
$6.50

Hot Dog Taco
Kid meal served with drink and choice of fruit or chips.
$6.50
100 % beef taco, American cheese slice.

Kid's Noodles
Kid meal served with drink and choice of fruit or chips.
$6.50
Shell pasta with marinara

Nacho Libre
Kid meal served with drink and choice of fruit or chips.
$6.50
Chicken and cheese over tortilla chips.

Plain Chicken Taco
Kid meal served with drink and choice of fruit or chips.
$6.50

Quesadilla
Kid meal served with drink and choice of filling and fruit or chips.
$6.50
Chicken or cheese with salsa and sour cream on the side.

Salads and Soups


Asian Shrimp Salad
Choice of size.
$8.00
Toasted Peanuts, Kale, cabbage, Peruvian Peppers, Cucumbers, Red Onion, Thai Soy Dressing, Crispy Wontons.

Carmel Apple Salad
Choice of size.
$5.00
Arugula, Granny Smith apples, gorgonzola, toasted almonds, prosciutto, brown butter caramel vinaigrette.

Fattoush
Choice of size.
$5.00
Romaine, peruvian peppers, cucumbers, red onion, scallion, chickpeas, olives, crispy pita, Feta cheese, champagne white balsamic vinaigrette.

House Salad
Choice of size.
$4.00
Spring mix, red onion, cucumber, roasted red pepper, carrot, and champagne vinaigrette,

Chicken Pozole
Choice of size.
$5.00
Red chili broth, hominy, cabbage.

Potato Soup
Choice of size.
$5.00
Red potatoes, fire roasted poblano, sour cream, bacon, scallion.

Sides


Chicharrones
Side.
$3.00

Coconut Jasmine Rice
Side.
$3.00

Dirty Rice
Side.
$3.00

Hoppy Hash
Side.
$3.00

Kimchi
Side.
$4.00

Tacos


2 Taco Dinner
Choice of two tacos, or add a third for $4 extra!
$9.00
Your choice of any two tacos. Salsa and guacamole available upon request.

Chili Glazed Shrimp Tacos
Choice of flour or corn tortilla.
$4.50
Breaded shrimp, chili glaze, jicama/cucumber slaw.

Dante's Inferno Taco
Choice of flour or corn tortilla.
$4.50
Garlic chili tempura chicken, pepper jack cheese, seven levels of hell hot sauce.

Duck Confit Taco
Choice of flour or corn tortilla.
$4.50
Mapleleaf farms duck leg, pasilla pepper infused olive oil, chipotle and tart cherry salsa, queso fresco.

Korean Short Rib Taco
Choice of flour or corn tortilla.
$4.50
48 hour braissed beef short rib, Korean BBQ sauce, cilantro lime cabbage slaw.

Mahi Mahi Tacos
Choice of flour or corn tortilla.
$4.50
Blackened mahi mahi, pineapple salsa, guacamole.

Paneer Taco
Choice of flour or corn tortilla.
$4.50
Queso fresco simmered in a tomato curry, arugula.

Smoked Brisket Taco
Choice of flour or corn tortilla.
$4.50
Smoked Brisket, Chipotle Tart Cherry Salsa, and Fried Scallions.

Steak And Rajitas Taco
Choice of flour or corn tortilla.
$4.50
Poblano Peppers, Onions, Fire Roasted Salsa.

The Bob Marley Taco
Choice of flour or corn tortilla.
$4.50
Smoked jerk chicken, hemp seeds, pineapple salsa, fire roasted red peppers, sour cream.

Three Little Pigs Taco
Choice of flour or corn tortilla.
$4.50
Pork belly, carnitas, pork cheek, Kentucky whiskey glaze, smoked jalapeno cole slaw.

Tofu Taco
Choice of flour or corn tortilla.
$4.50
Extra-firm tofu marinated in jalapeno mojo, pico de gallo, rajitas veggies.

Tortas


Cubana
Sandwich. Served with choice of side.
$12.00
Braised carnitas, pork cheek, pork belly, black bean puree, jalapeno crema, spicy mustard, avocado and queso chihuahua.

Millan-Esa
Sandwich. Served with choice of side.
$12.00
Breaded chicken, pico de gallo, chihuahua cheese, avocado, chipotle crema, black bean puree.

The Mexican French Dip
Sandwich. Served with choice of side.
$12.00
Braised carnitas, black bean puree, pickled red onion, queso fresco in a fire roasted tomato broth.

Woodland Mushroom Torta
Sandwich. Served with choice of side.
$12.00
Roasted wild mushrooms, chipotle-garlic mojo sauce, goat cheese, black bean puree, arugula. (vegetarian).

Catering


Box Meal
$12.00

Caramel Apple Salad
Half Pan, Serves 10-12 people
$34.00
Arugula, Granny Smith apples, gorgonzola, toasted almonds, proscuitto, brown butter caramel vinaigrette.

Breakfast Taco
Half Pan, Serves 10-12 people
$40.00
Mexican chorizo or steak cooked with scrambled eggs, red peppers, onions and finished with fire roasted tomato sauce.

Breakfast Burrito
Half Pan, Serves 10-12 people
$45.00
Mexican chorizo or steak cooked with scrambled eggs, red peppers, onions and finished with fire roasted tomato sauce.

Chips and Salsa
Half Pan, Serves 10-12 people
$18.00
Choice of salsa verde, roasted tomato or guacamole.

Churros
Half Pan, Serves 10-12 people
$21.00

Cubana Sandwich
Half Pan, Serves 10-12 people
$48.00
Braised carnitas, pork cheek, pork belly, black bean puree, jalapeno crema, spicy mustard, avocado and queso chihuahua.

Fattoush Salad
Half Pan, Serves 10-12 people
$34.00
Romaine, peruvian peppers, cucumbers, red onion, scallion, chickpeas, olives, crispy pita, Feta cheese, champagne white balsamic vinaigrette.

Huarache
Half Pan, Serves 10-12 people
$38.00
Corn masa flatbread, braised shortrib, fire roasted salsa, black bean puree, queso fresco, smoked jalapeno crema.

Millanesa Torta
Half pan. Serves 10-12 people.
$48.00
Cut in 1/3's. Breaded chicken, pico de gallo, chihuahua cheese, avocado, chipotle crema, black bean puree.

Pasilla Sandwich
Half Pan, Serves 10-12 people
$48.00
Steak marinate, served with peppers, jalapeno, onions mix, chihuahua cheese, black bean puree, finished with fire roasted tomato salsa.

Sauteed Vegetables
Half Pan, Serves 10-12 people
$15.00

Smoked Chicken Sandwich
Half Pan, Serves 10-12 people
$48.00
Smoked dark meat chicken, jalapeno crema, black bean puree, cilantro, avocado.

Taco Bar
Half Pan. Ten Tacos.
$40.00
Served with choice of tacos.

The Mexican French Dip Sandwich
Half Pan, Serves 10-12 people
$48.00
Braised carnitas, black bean puree, pickled red onion, queso fresco in a fire roasted tomato broth.

Woodland Mushroom Sandwich
Half Pan, Serves 10-12 people
$48.00
Roasted wild mushrooms, chipotle-garlic mojo sauce, Goat cheese, black bean puree, Arugula. (vegetarian).
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