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Hoppy Gnome

YOU ARE HERE : Restaurants » Hoppy Gnome
  • DOWNTOWN
Restaurant Info
LOCATION 203 East Berry Street
Fort Wayne, IN 46802
HOURS
  • Monday, 11:00am - 10:00pm
  • Tuesday, 11:00am - 10:00pm
  • Wednesday, 11:00am - 10:00pm
  • Thursday, 11:00am - 10:00pm
  • Friday, 11:00am - 10:00pm
  • Saturday, 11:00am - 10:00pm
  • Sunday, 11:00am - 10:00pm
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ABOUT

The Hoppy Gnome menu will focus on fresh ingredients, striving to exceed the dining expectations of our guests. We feature a “scratch” kitchen which gives us a unique capability to cater to the many needs and desires of our guests. Tacos are our focus but we are much more, the taco is simply the delivery vehicle for the culinary creations wrapped inside. You’ll see everything from duck confit, to korean short rib, to a basic “taqueria” style taco. The menu will rotate two to four times a year, and in addition to tacos; appetizers, salads and tortas will round out the menu. Open for lunch and dinner 7 days a week.


Menu

Categories
  • All Items (124)
  • Appetizers: Lunch/Dinner (5)
  • Appetizers: Dinner Only (available after 4PM/all day Sun) (5)
  • Brunch: (available Sat/Sun 10AM-4PM) (13)
  • Desserts: (3)
  • Entrees: Dinner (available after 4PM/all day Sunday) (11)
  • Entrees: Lunch (Mon-Fri 11AM - 4PM) (14)
  • Extras: (4)
  • Kids: (6)
  • Salads/Soups: (11)
  • Sides: (7)
  • Sandwiches: (5)
  • Tacos: (15)
  • Catering: Appetizers (7)
  • Catering: Breakfast (2)
  • Catering: Entrees (6)
  • Catering: Sandwiches (3)
  • Catering: Soups/Salads (4)
  • Catering: Sides (3)

Appetizers: Lunch/Dinner


Chips + Guacamole
8 oz.
$8.50
Tortilla chips served with freshly made guacamole.

Tortilla chips and Chorizo and Gouda fondue.

Chips + Salsa
Red/green salsa.
$6.00
Tortilla chips served with freshly made salsa.

Tortilla chips served with freshly made guacamole and salsa.

Appetizers: Dinner Only (available after 4PM/all day Sun)


Asian Tuna Tartare
Dinner Appetizer.
$16.75
Sashimi grade tuna, guacamole, soy glaze, crispy wontons.

Vegan Sushi
Dinner Appetizer.
$9.50
Sushi rice, mango, fresno chile, cucumber, pickled red onion, cilantro, nori, avocado, aioli,

Hummus Flatbread
Dinner Appetizer.
$12.00
Wood fired flatbread, chipotle black bean hummus, pepper jack, pico de gallo.

Huarache
Dinner Appetizer.
$13.00
Corn masa flatbread, braised shortrib, fire roasted salsa, black bean puree, queso fresco, smoked jalapeno crema.

Meatballs
Dinner Appetizer.
$14.00
Four lemongrass pork meatballs, red curry mayo, mango slaw.

Brunch: (available Sat/Sun 10AM-4PM)


French Toast
Brunch: (available Sat/Sun 10AM-4PM)
$14.00
Buttery brioche bread, berry syrup, Chantilly cream, choice of side.

Notorious BLT
Brunch: (available Sat/Sun 10AM-4PM)
$15.50
Texas toast style bread, bacon jam, nine pepper bacon, fried egg.

Bayou Benedict
Brunch: (available Sat/Sun 10AM-4PM)
$16.00
Sweet cornbread, shrimp gumbo, fried egg, Cajun Remoulade.

The Fort
Brunch: (available Sat/Sun 10AM-4PM)
$13.00
Three eggs, bacon, hoppy hash, fruit, toast.

Hot Chicken and Biscuit
Brunch: (available Sat/Sun 10AM-4PM)
$17.00
In house made fluffy bisket, spicy breaded chicken.

One Egg
Brunch: (available Sat/Sun 10AM-4PM)
$1.00

Toast
Brunch: (available Sat/Sun 10AM-4PM)
$1.50

Bacon
Brunch: (available Sat/Sun 10AM-4PM)
$3.00
Three slices.

Fruit Cup
Brunch: (available Sat/Sun 10AM-4PM)
$3.00

Hoppy Hash
Brunch: (available Sat/Sun 10AM-4PM)
$4.00

Pepper Bacon
Brunch: (available Sat/Sun 10AM-4PM)
$4.00
Three slices.

Huarache
Brunch: (available Sat/Sun 10AM-4PM)
$14.00
Chorizo with two fried eggs, fire roasted salsa, jalapeno crema, and black beans. Served with choice of hoppy hash, bacon, or fruit.

Steak + Eggs
Brunch: (available Sat/Sun 10AM-4PM)
$23.00
Ten oz. sirloin, hoppy hash, bacon, choice of eggs.

Desserts:


Churros
Dessert
$8.00
Chantilly cream, cinnamon sugar, chocolate sauce.

Thats My Jam
Desert
$7.00
Crispy rice cereal, jam, peanut butter mousse, Chantilly cream.

S'Mores
Dessert
$8.00
House made vanilla bean marshmallows, milk chocolate, graham crackers.

Entrees: Dinner (available after 4PM/all day Sunday)


Pork Chop
Dinner.
$24.00
Two 6 oz. blackened pork chop, fire roasted vegetable mix, almonds, smokey sweet BBQ sauce.

Whiskey Puerco
Dinner.
$17.00
Crispy pork belly, whiskey glaze, paprika poplano potato mash, jalapeno coleslaw.

Seafood Gumbo
Dinner
$24.00
Beer Battered Shrimp and blackened cod, dirty rice, sage-okra gumbo.

Kimchi Chicken Fingers
Dinner.
$16.00
Fried chicken fingers in a Korean BBQ sauce, kimchi, Asian caramel sauce.

Steak Pasta
Dinner
$22.00
Campanella pasta, filet tips, Rajita pepper and onion mix, pico de gallo, garlic chihuahua cheese breadcrumb.

Pan-Seared Scallops
Dinner
$24.00
Four Jumbo scallops, hoppy hash, bacon and sweet corn relish, jalapeno tartar sauce.

Chicken and Dumplings
Dinner.
$16.00
Sage buttermilk dumplings, chicken cream broth, basil, crispy chicken skin.

Sirloin Steak
Dinner
$24.00
10 oz. pasilla marinated sirloin, elote topping, poblano mash potatoes.

Thai Curry Salmon
Dinner
$24.00
Pan seared salmon, thai curry sauce, cauliflower mash.

Vegan Bowl
Dinner
$15.00
Vegan Pasta, bulgogi marinated tofu, vegetables.

Lamb Stew
Dinner.
$18.00
Braised lamb, baby red potatoes, Gnometowns Coles smoked porter, mixed vegetables.

Entrees: Lunch (Mon-Fri 11AM - 4PM)


Asian Tuna Tartare
Lunch Entree. (available 11 a.m. - 4 p.m. Monday - Saturday)
$16.75
Sashimi grade tuna, guacamole, soy glaze, crispy wontons.

Vegan Sushi
Lunch Entree. (available 11 a.m. - 4 p.m. Monday - Saturday)
$9.50
Sushi rice, mango, fresno chile, cucumber, pickled red onion, cilantro, nori, avocado, aioli.

Hummus Flatbread
Lunch Entree. (available 11 a.m. - 4 p.m. Monday - Saturday)
$12.00
Wood fired flat bread, chipolte black bean hummus, pepper jack, pico de gallo.

Whiskey Puerco
Lunch Entree. (available 11 a.m. - 4 p.m. Monday - Saturday)
$17.00
Crispy pork belly, whiskey glaze, paprika poplano potato mash, jalapeno coleslaw.

Pan Seared Scallops
Lunch Entree. (available 11 a.m. - 4 p.m. Monday - Saturday)
$18.00
Three Jumbo scallops, hoppy hash, corn poblano relish, jalapeno tarter.

Chicken and Dumplings
Lunch Entree. (available 11 a.m. - 4 p.m. Monday - Saturday)
$16.00
Sage buttermilk dumplings, chicken cream broth, basil, crispy chicken skin.

Lamb Stew
Lunch Entree. (available 11 a.m. - 4 p.m. Monday - Saturday)
$18.00
Braised lamb, baby red potatoes, Gnometowns Coles smoked porter, mixed vegetables.

Huarache
Lunch Entree. (available 11 a.m. - 4 p.m. Monday - Saturday)
$13.00
Corn masa flatbread, braised shortrib, fire roasted salsa, black bean puree, queso fresco, smoked jalapeno crema.

Kimchi Chicken Fingers
Lunch Entree. (available 11 a.m. - 4 p.m. Monday - Saturday)
$16.00
Fried chicken fingers in a Korean BBQ sauce, kimchi, Asian caramel sauce.

Meatballs
Lunch Entree. (available 11 a.m. - 4 p.m. Monday - Saturday)
$14.00
Four lemongrass pork meatballs, red curry mayo, mango slaw.

Seafood Gumbo
Lunch Entree. (available 11 a.m. - 4 p.m. Monday - Saturday)
$17.00
Beer Battered Shrimp and blackened mahi mahi, dirty rice, sage-okra gumbo.

Steak Pasta
Lunch Entree. (available 11 a.m. - 4 p.m. Monday - Saturday)
$16.00
Campanella pasta, filet tips, Rajita pepper and onion mix, pico de gallo, garlic chihuahua cheese breadcrumb.

Thai Curry Salmon
Lunch Entree. (available 11 a.m. - 4 p.m. Monday - Saturday)
$18.00
Pan seared salmon, thai curry sauce, cauliflower mash.

Vegan Bowl
Lunch Entree. (available 11 a.m. - 4 p.m. Monday - Saturday)
$15.00
Vegan Pasta, bulgogi marinated tofu, vegetables.

Kids:


Kids Cheese Pizza
Served with choice of drink, side.
$6.50

Kids Chicken Nuggets
Served with choice of drink, side.
$6.50

Kid's Noodles
Served with choice of sauce, drink, side.
$6.50
Shell pasta with marinara or butter.

Kids Nacho Libre
Served with choice of drink, side.
$6.50
Chicken and cheese over tortilla chips.

Kids Plain Chicken Taco
Served with choice of drink, side.
$6.50

Kids Quesadilla
Served with choice of drink, side.
$6.50
Chicken or cheese with salsa and sour cream on the side.

Salads/Soups:


Half Asian Shrimp Salad
Half Portion
$9.00
Toasted Peanuts, Kale, cabbage, Peruvian Peppers, Cucumbers, Red Onion, Thai Soy Dressing, Crispy Wontons.

Full Asian Shrimp Salad
Full Portion
$17.00
Toasted Peanuts, Kale, cabbage, Peruvian Peppers, Cucumbers, Red Onion, Thai Soy Dressing, Crispy Won tons.

Southern Chicken Salad
Full Portion
$14.00
Fried chicken, spring mix, red onion, roasted bell pepper, cucumber, cherry tomatoes, corn bread croutons, egg, parmesan peppercorn dressing.

Half Fattoush
Half Portion
$6.00
Romaine, Peruvian peppers, cucumbers, red onion, scallion, chickpeas, olives, crispy pita, Feta cheese, champagne white balsamic vinaigrette.

Full Fattoush
Full Portion
$11.00
Romaine, Peruvian peppers, cucumbers, red onion, scallion, chickpeas, olives, crispy pita, Feta cheese, champagne white balsamic vinaigrette.

Half House Salad
Half Portion
$4.00
Spring mix, red onion, cucumber, roasted red pepper, carrot, and champagne vinaigrette,

Full House Salad
Full Portion
$7.00
Spring mix, red onion, cucumber, roasted red pepper, carrot, and champagne vinaigrette.

Half Chicken Pozole
Half Portion
$5.25
Red chili broth, hominy, cabbage.

Full Chicken Pozole
Full Portion
$9.50
Red chili broth, hominy, cabbage.

Half White Cheddar Beer Soup
Half Portion
$5.25
Andouille sausage, scallions, brioche croutons, made with Gnometown amber ale.

Full White Cheddar Beer Soup
Full Portion
$10.00
Andouille sausage, scallions, brioche croutons, made with Gnometown amber ale.

Sides:


Tandoori Cauliflower
Side.
$4.50

Cauliflower Mash
Side.
$4.00

Elote
Side.
$4.00

Dirty Rice
Side.
$4.00

Hoppy Hash
Side.
$4.00

Kimchi
Side.
$5.00

Poblano Potato Mash
Side.
$4.50

Sandwiches:


Smoked Brisket
Sandwich. Served with choice of side.
$15.00
Smoked brisket , sweet smokey BBQ , rajita mix, pepper Jack cheese.

Cubana
Sandwich. Served with choice of side.
$15.00
Braised carnitas, pork cheek, pork belly, black bean puree, jalapeno crema, spicy mustard, avocado and queso chihuahua.

Millan-Esa
Sandwich. Served with choice of side.
$15.00
Breaded chicken, pico de gallo, chihuahua cheese, avocado, chipotle crema, black bean puree.

Notorious BLT
Sandwich. Served with choice of side.
$15.00
Nine pepper bacon, chipolte tomato bacon jam, bibb lettuce, guacamole.

Eat Your Veggies Sandwich
Sandwich. Served with choice of side.
$15.00
Yellow squash, balsamic mushrooms, red bell pepper, pesto goat cheese.

Tacos:


Duck Mole Taco
Choice of flour or corn tortilla.
$5.00
Maple Leaf Farms duck confit, mole, dirty rice, corn poblano relish.

Dante's Inferno Taco
Choice of flour or corn tortilla.
$5.00
Garlic chili tempura chicken, pepper jack cheese, seven levels of hell hot sauce.

Ma's Meatball Taco
Choice of flour or corn tortilla.
$5.00
Lemongrass pork meatball, red curry mayo, mango slaw.

Bob Marley Taco
Choice of flour or corn tortilla.
$5.00
Smoked jerk chicken, hemp seeds, pineapple salsa, fire roasted red peppers, sour cream.

Pulled Pork Taco
Choice of flour or corn tortilla.
$5.00
Pork Carnitas, Carolina BBQ sauce, smoked jalapeno slaw.

Smoked Brisket Taco
Choice of flour or corn tortilla.
$5.00
Smoked Brisket, Chipotle Tart Cherry Salsa, and Fried Scallions.

Drunkin Avocado Taco (vegetarian)
Choice of flour or corn tortilla.
$5.00
Beer battered avocado, elote, pickled onions, cotija cheese.

Cod Help Me Taco
Choice of flour or corn tortilla.
$5.00
Blackend cod, pineapple salsa, guacamole.

Shrimply Irresistible Taco
Choice of flour or corn tortilla.
$5.00
Breaded shrimp, kimchi slaw, sweet and sour orange glaze.

Chicken Tinga Taco
Choice of flour or corn tortilla.
$5.00
Pulled chicken, tomato chipotle sauce, onions, sour cream, queso fresco, on a hard shell.

Conan The Barbacoa Taco
Choice of flour or corn tortilla.
$5.00
Slow cooked short rib, red onion, cilantro, queso chihuahua, radish.

West Philadelphia Taco
Choice of flour or corn tortilla.
$5.00
Steak, poblano cheese sauce, sautéed onions and peppers, mushrooms, banana peppers.

The Cauli Lama Taco
Choice of flour or corn tortilla.
$5.00
Curry rice with sundried cherries, tandoori cauliflower, tomato and cucumber salad.

Crispy Pork Belly Taco
Choice of flour or corn tortilla.
$5.00
Pork belly, sweet potato mash, agave apple and cabbage slaw.

Tofu Taco
Choice of flour or corn tortilla.
$5.00
Extra firm bulgogi tofu, pico de gallo, hummus, rajitas veggies.

Catering: Appetizers


Asian Tuna Tartare
Half Pan, Serves 10-12 people
$41.00
Sashimi grade tuna, serrano pepper guacamole, soy glaze, crispy wontons.

Chips and Queso
Half Pan, Serves 10-12 people
$41.00
Chorizo and Gouda fondue.

Chips, Salsa and Guacamole
Half Pan, Serves 10-12 people
$52.00
Tortilla chips served with freshly made guacamole.

Chips and Salsa
Half Pan, Serves 10-12 people
$30.00
Choice of salsa verde or roasted tomato.

Chipotle and Black Bean Hummus
Half Pan, Serves 10-12 people
$38.00
Black beans, garbanzo beans, garlic, cilantro, green onion, and smoky chipotle, veggies for dipping.

Huarache
Half Pan, Serves 10-12 people
$48.00
Corn masa flatbread, braised shortrib, fire roasted salsa, black bean puree, queso fresco, smoked jalapeno crema.

Tuna Tartare
Catering, Serves 10-12 people
$41.00
Sashimi grade tuna, serrano pepper guacamole, soy glaze, crispy won tons.

Catering: Breakfast


Breakfast Taco
Half Pan, Serves 10-12 people
$45.00
Mexican chorizo or steak cooked with scrambled eggs, red peppers, onions and finished with fire roasted tomato sauce.

Breakfast Burrito
Half Pan, Serves 10-12 people
$45.00
Mexican chorizo or steak cooked with scrambled eggs, red peppers, onions and finished with fire roasted tomato sauce.

Catering: Entrees


Kimchi Chicken Finger
Catering, Serves 10-12 people
$77.00
Fried chicken fingers in a Korean BBQ sauce, kimchi, Asian caramel sauce.

Pork Chop
Half Pan, Serves 10-12 people
$115.00
Blackened pork chop, fire roasted vegetable mix, almonds, smokey sweet BBQ sauce.

Steak Pasta
Half Pan, Serves 10-12 people
$88.00
Campanella pasta, filet tips, Rajita pepper and onion mix, pico de gallo, garlic chihuahua cheese breadcrumb.

Seafood Gumbo
Half Pan, Serves 10-12 people
$154.00
Beer Battered Shrimp and blackened mahi mahi, dirty rice, sage-okra gumbo.

Vegan Bowl
Half Pan, Serves 10-12 people
$72.00
Vegan Pasta, bulgogi marinated tofu, vegetables.

Whiskey Puerco
Catering, Serves 10-12 people
$102.00
Crispy pork belly in whiskey glaze, paprika poblano potato mash, jalapeno coleslaw.

Catering: Sandwiches


Cubana Sandwich
Half Pan, Serves 10-12 people
$67.00
Braised carnitas, pork cheek, pork belly, black bean puree, jalapeno crema, spicy mustard, avocado and queso chihuahua.

Millanesa Torta
Half pan. Serves 10-12 people.
$67.00
Cut in 1/3's. Breaded chicken, pico de gallo, chihuahua cheese, avocado, chipotle crema, black bean puree.

Smoked Brisket
Half pan. Serves 10-12 people.
$67.00
Smoked brisket , sweet smokey BBQ , rajita mix, pepper Jack cheese.

Catering: Soups/Salads


Asian Shrimp Salad
Half Pan, Serves 10-12 people
$68.00
Toasted Peanuts, Kale, cabbage, Peruvian Peppers, Cucumbers, Red Onion, Thai Soy Dressing, Crispy Won tons.

Chicken Pozole Soup
Catering, Serves 10-12 people
$60.00
Red chili broth, hominy, cabbage.

Fattoush Salad
Half Pan, Serves 10-12 people
$40.00
Romaine, peruvian peppers, cucumbers, red onion, scallion, chickpeas, olives, crispy pita, Feta cheese, champagne white balsamic vinaigrette.

House Salad
$28.00
Spring mix, red onion, cucumber, roasted red pepper, carrot, and champagne vinaigrette.

Catering: Sides


Dirty Rice
Catering, Serves 10-12 people
$26.00

Hoppy Hash
Catering, Serves 10-12 people
$26.00

Kimchi
Catering, Serves 10-12 people
$26.00
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