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Hoppy Gnome

YOU ARE HERE : Restaurants » Hoppy Gnome
  • DOWNTOWN
Restaurant Info
LOCATION 203 East Berry Street
Fort Wayne, IN 46802
HOURS
  • Monday, 11:00am - 10:00pm
  • Tuesday, 11:00am - 10:00pm
  • Wednesday, 11:00am - 10:00pm
  • Thursday, 11:00am - 10:00pm
  • Friday, 11:00am - 10:00pm
  • Saturday, 11:00am - 10:00pm
  • Sunday, 11:00am - 10:00pm
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ABOUT

The Hoppy Gnome menu will focus on fresh ingredients, striving to exceed the dining expectations of our guests. We feature a “scratch” kitchen which gives us a unique capability to cater to the many needs and desires of our guests. Tacos are our focus but we are much more, the taco is simply the delivery vehicle for the culinary creations wrapped inside. You’ll see everything from duck confit, to korean short rib, to a basic “taqueria” style taco. The menu will rotate two to four times a year, and in addition to tacos; appetizers, salads and tortas will round out the menu. Open for lunch and dinner 7 days a week.


Menu

Categories
  • All Items (114)
  • Appetizers - Dinner and Lunch (5)
  • Appetizers - Dinner Only (available after 4 p.m. and all day Sunday) (3)
  • Brunch (available Saturday and Sunday 10 a.m. - 4 p.m.) (5)
  • Desserts (3)
  • Entrees - Dinner (available after 4 p.m. and all day Sunday) (12)
  • Entrees - Lunch (available 11 a.m. - 4 p.m. Monday - Friday only) (10)
  • Extras (4)
  • Lil Gnomies (6)
  • Salads and Soups (12)
  • Sides (4)
  • Tacos (13)
  • Tortas (4)
  • Catering (3)
  • Catering - Appetizers (7)
  • Catering - Breakfast (2)
  • Catering - Entrees (7)
  • Catering - Sandwiches (4)
  • Catering - Soups and Salads (6)
  • Catering - Sides (4)

Appetizers - Dinner and Lunch


Chips and Guacamole
8 oz.
$8.50
Tortilla chips served with freshly made guacamole.

Tortilla chips and Chorizo and Gouda fondue.

Chips and Salsa
Red and green salsa.
$6.00
Tortilla chips served with freshly made salsa.

Tortilla chips served with freshly made guacamole and salsa.

Appetizers - Dinner Only (available after 4 p.m. and all day Sunday)


Asian Tuna Tartare
Dinner Appetizer.
$16.75
Sashimi grade tuna, serrano pepper guacamole, soy glaze, crispy wontons.

Huarache
Dinner Appetizer.
$12.00
Corn masa flatbread, braised shortrib, fire roasted salsa, black bean puree, queso fresco, smoked jalapeno crema.

Meatballs
Dinner Appetizer.
$14.00
Four lemongrass pork meatballs, red curry mayo, mango slaw.

Brunch (available Saturday and Sunday 10 a.m. - 4 p.m.)


Buttery vanilla bean bread, chantilly cream, fresh berries, and strawberry sauce. Served with choice of hoppy hash, bacon, or fruit.

Huarache (avail. Sat. and Sun. 10 a.m.-4 p.m.)
Brunch. Choice of meat and side. For Steak $2.00 extra.
$12.00
Chorizo with two fried eggs, fire roasted salsa, jalapeno crema, and black beans. Served with choice of hoppy hash, bacon, or fruit.

3 mini burritos filled with scrambled eggs, chorizo, potatoes, fire roasted salsa, queso fresco, and pico de gallo. Served with choice of hoppy hash, bacon, or fruit.

Pambazo (avail. Sat. and Sun. 10 a.m.-4 p.m.)
Brunch. Choice of side.
$14.00
Guajillo chile bolillo bread, fried eggs, garlic-roasted potatoes, caramelized onions, peppers, chorizo, and black beans. Served with choice of hoppy hash, bacon, or fruit.

Steak and Eggs (avail. Sat. and Sun. 10 a.m.-4 p.m.)
Brunch. Served with chorizo potato hash, bacon, and eggs.
$21.00
6 oz. NY strip, chorizo and potato hash, bacon, choice of eggs.

Desserts


Churros
Dessert
$7.00
Cinnamon and sugar dusted churros.

S'Mores
Dessert
$7.00
House made Tahitian vanilla bean marshmallows, dark Belgian chocolate bark, graham crackers.

Strawberry Shortcake
Dessert
$7.00
Macerated strawberries, chantilly cream, gluten free shortbread cookies, crumble.

Entrees - Dinner (available after 4 p.m. and all day Sunday)


Braised Short Rib
Dinner
$25.00
12 oz. Braised Short Rib , Red Pepper Polenta Cake, Dijon Horseradish and Burgundy, wine sauce.

Kimchi Chicken Fingers
Dinner.
$16.00
Fried chicken fingers in a Korean BBQ sauce, kimchi, Asian caramel sauce.

Pan-Seared Scallops
Dinner
$24.00
Jumbo scallops, hoppy hash, bacon and sweet corn relish, jalapeno tartar sauce.

Pork Chop
Dinner.
$24.00
Two 6 oz. blackened pork chop, fire roasted vegetable mix, almonds, smokey sweet BBQ sauce.

Seafood Gumbo
Dinner
$24.00
Beer Battered Shrimp and blackened mahi mahi, dirty rice, sage-okra gumbo.

Sirloin Steak
Dinner
$24.00
10 oz. Pasilla Marinated sirloin, blue cheese butter, elote.

Thai Curry Salmon
Dinner
$24.00
Pan seared salmon, thai curry sauce, cauliflower mash.

Steak Pasta
Dinner
$22.00
Campanella pasta, filet tips, Rajita pepper and onion mix, pico de gallo, garlic chihuahua cheese breadcrumb.

Thai Lamb Chops
Dinner. 2 - 4 oz. chops. Served with jasmine rice.
$26.00
Two 4 oz. lamb chops with jasmine rice, sauteed cabbage, mushrooms, eggplant, tomyum sauce.

The Porkshank Redemption
Dinner.
$18.00
Three pork shanks in a chili glaze served over dirty rice, and topped with pineapple salsa.

Vegan Bowl
Dinner
$15.00
Vegan Pasta, bulgogi marinated tofu, vegetables.

Whiskey Puerco
Dinner. Served with paprika poblano potato mash and jalapeno coleslaw.
$16.00
Crispy pork belly in whiskey glaze, paprika poblano potato mash, jalapeno coleslaw.

Entrees - Lunch (available 11 a.m. - 4 p.m. Monday - Friday only)


Asian Tuna Tartare
Lunch Entree. (available 11 a.m. - 4 p.m. Monday - Saturday)
$16.75
Sashimi grade tuna, serrano pepper guacamole, soy glaze, crispy wontons.

Huarache
Lunch Entree. (available 11 a.m. - 4 p.m. Monday - Saturday)
$12.00
Corn masa flatbread, braised shortrib, fire roasted salsa, black bean puree, queso fresco, smoked jalapeno crema.

Kimchi Chicken Fingers
Lunch Entree. (available 11 a.m. - 4 p.m. Monday - Saturday)
$16.00
Fried chicken fingers in a Korean BBQ sauce, kimchi, Asian caramel sauce.

Meatballs
Lunch Entree. (available 11 a.m. - 4 p.m. Monday - Saturday)
$14.00
Four lemongrass pork meatballs, red curry mayo, mango slaw.

Pork Chop
Lunch Entree. (available 11 a.m. - 4 p.m. Monday - Saturday)
$17.00
6 oz. blackened pork chop, fire roasted vegetable mix, almonds, smokey sweet BBQ sauce.

Pork Shank Redemption
Lunch Entree. (available 11 a.m. - 4 p.m. Monday - Saturday)
$15.00
Pork shanks in a chili glaze served over dirty rice and topped with pineapple salsa.

Seafood Gumbo
Lunch Entree. (available 11 a.m. - 4 p.m. Monday - Saturday)
$17.00
Beer Battered Shrimp and blackened mahi mahi, dirty rice, sage-okra gumbo.

Steak Pasta
Lunch Entree. (available 11 a.m. - 4 p.m. Monday - Saturday)
$16.00
Campanella pasta, filet tips, Rajita pepper and onion mix, pico de gallo, garlic chihuahua cheese breadcrumb.

Thai Curry Salmon
Lunch Entree. (available 11 a.m. - 4 p.m. Monday - Saturday)
$18.00
Pan seared salmon, thai curry sauce, cauliflower mash.

Vegan Bowl
Lunch Entree. (available 11 a.m. - 4 p.m. Monday - Saturday)
$15.00
Vegan Pasta, bulgogi marinated tofu, vegetables.

Lil Gnomies


Kids Cheese Pizza
Kid meal served with drink and choice of fruit or chips.
$6.50

Kids Chicken Nuggets
Kid meal served with drink and choice of fruit or chips.
$6.50

Kid's Noodles
Kid meal served with drink and choice of fruit or chips.
$6.50
Shell pasta with marinara

Kids Nacho Libre
Kid meal served with drink and choice of fruit or chips.
$6.50
Chicken and cheese over tortilla chips.

Kids Plain Chicken Taco
Kid meal served with drink and choice of fruit or chips.
$6.50

Kids Quesadilla
Kid meal served with drink and choice of filling and fruit or chips.
$6.50
Chicken or cheese with salsa and sour cream on the side.

Salads and Soups


Half Asian Shrimp Salad
Half Portion
$9.00
Toasted Peanuts, Kale, cabbage, Peruvian Peppers, Cucumbers, Red Onion, Thai Soy Dressing, Crispy Wontons.

Full Asian Shrimp Salad
Full Portion
$17.00
Toasted Peanuts, Kale, cabbage, Peruvian Peppers, Cucumbers, Red Onion, Thai Soy Dressing, Crispy Won tons.

Half Carmel Apple Salad
Half Portion
$6.00
Arugula, Granny Smith apples, Gorgonzola, toasted almonds, prosciutto, brown butter caramel vinaigrette.

Full Carmel Apple Salad
Full Portion
$10.00
Arugula, Granny Smith apples, Gorgonzola, toasted almonds, prosciutto, brown butter caramel vinaigrette.

Half Fattoush
Half Portion
$6.00
Romaine, Peruvian peppers, cucumbers, red onion, scallion, chickpeas, olives, crispy pita, Feta cheese, champagne white balsamic vinaigrette.

Full Fattoush
Full Portion
$10.00
Romaine, Peruvian peppers, cucumbers, red onion, scallion, chickpeas, olives, crispy pita, Feta cheese, champagne white balsamic vinaigrette.

Half House Salad
Half Portion
$4.00
Spring mix, red onion, cucumber, roasted red pepper, carrot, and champagne vinaigrette,

Full House Salad
Full Portion
$7.00
Spring mix, red onion, cucumber, roasted red pepper, carrot, and champagne vinaigrette.

Half Chicken Pozole
Half Portion
$5.25
Red chili broth, hominy, cabbage.

Full Chicken Pozole
Full Portion
$9.50
Red chili broth, hominy, cabbage.

Half Potato Soup
Half Portion
$5.25
Red potatoes, fire roasted poblano, sour cream, bacon, scallion.

Full Potato Soup
Full Portion
$9.50
Red potatoes, fire roasted poblano, sour cream, bacon, scallion.

Sides


Dirty Rice
Side.
$4.00

Hoppy Hash
Side.
$4.00

Kimchi
Side.
$4.00

Tacos


Chili Glazed Shrimp Taco
Choice of flour or corn tortilla.
$5.00
Breaded shrimp, chili glaze, jicama/cucumber slaw.

Dante's Inferno Taco
Choice of flour or corn tortilla.
$5.00
Garlic chili tempura chicken, pepper jack cheese, seven levels of hell hot sauce.

Duck Confit Taco
Choice of flour or corn tortilla.
$5.00
Mapleleaf farms duck leg, pasilla pepper infused olive oil, chipotle and tart cherry salsa, queso fresco.

Going Back to Cauli Taco
Choice of flour or corn tortilla.
$5.00
Fried cauliflower, chili glaze, guacamole.

Korean Short Rib Taco
Choice of flour or corn tortilla.
$5.00
48 hour braissed beef short rib, Korean BBQ sauce, cilantro lime cabbage slaw.

Mahi Mahi Taco
Choice of flour or corn tortilla.
$5.00
Blackened mahi mahi, pineapple salsa, guacamole.

Meatball Taco
Choice of flour or corn tortilla.
$5.00
Lemon grass pork meatball, red curry mayo, mango slaw.

Pulled Pork Taco
Choice of flour or corn tortilla.
$5.00
Pork Carnitas, Carolina BBQ sauce, smoked jalapeno slaw.

Smoked Brisket Taco
Choice of flour or corn tortilla.
$5.00
Smoked Brisket, Chipotle Tart Cherry Salsa, and Fried Scallions.

Steak And Rajitas Taco
Choice of flour or corn tortilla.
$5.00
Poblano Peppers, Onions, Fire Roasted Salsa.

The Bob Marley Taco
Choice of flour or corn tortilla.
$5.00
Smoked jerk chicken, hemp seeds, pineapple salsa, fire roasted red peppers, sour cream.

Tofu Taco
Choice of flour or corn tortilla.
$5.00
Extra-firm tofu marinated in jalapeno mojo, pico de gallo, rajitas veggies.

Tomyum Veggie Taco
Choice of flour or corn tortilla.
$5.00
Cabbage, kale, mushrooms.

Tortas


Cubana
Sandwich. Served with choice of side.
$14.00
Braised carnitas, pork cheek, pork belly, black bean puree, jalapeno crema, spicy mustard, avocado and queso chihuahua.

Millan-Esa
Sandwich. Served with choice of side.
$14.00
Breaded chicken, pico de gallo, chihuahua cheese, avocado, chipotle crema, black bean puree.

Smoked Brisket
Sandwich. Served with choice of side.
$14.00
Smoked brisket , sweet smokey BBQ , rajita mix, pepper Jack cheese.

Woodland Mushroom Torta
Sandwich. Served with choice of side.
$14.00
Roasted wild mushrooms, chipotle-garlic mojo sauce, goat cheese, black bean puree, arugula. (vegetarian).

Catering


Taco Bar
Half Pan. Ten Tacos.
$45.00
Served with choice of tacos.

Box Meal
Served with choice of either two tacos OR one half torta, with chips, salsa roja, churro, small bottle of water.
$12.00
Choice of any two tacos OR one half torta, served with chips, salsa roja, churro, small bottle of water.

Churros
Half Pan, Serves 10-12 people
$25.00
Cinnamon and sugar dusted churros.

Catering - Appetizers


Asian Tuna Tartare
Half Pan, Serves 10-12 people
$41.00
Sashimi grade tuna, serrano pepper guacamole, soy glaze, crispy wontons.

Chips and Queso
Half Pan, Serves 10-12 people
$41.00
Chorizo and Gouda fondue.

Chips, Salsa and Guacamole
Half Pan, Serves 10-12 people
$52.00
Tortilla chips served with freshly made guacamole.

Chips and Salsa
Half Pan, Serves 10-12 people
$30.00
Choice of salsa verde or roasted tomato.

Chipotle and Black Bean Hummus
Half Pan, Serves 10-12 people
$38.00
Black beans, garbanzo beans, garlic, cilantro, green onion, and smoky chipotle, veggies for dipping.

Huarache
Half Pan, Serves 10-12 people
$48.00
Corn masa flatbread, braised shortrib, fire roasted salsa, black bean puree, queso fresco, smoked jalapeno crema.

Tuna Tartare
Catering, Serves 10-12 people
$41.00
Sashimi grade tuna, serrano pepper guacamole, soy glaze, crispy won tons.

Catering - Breakfast


Breakfast Taco
Half Pan, Serves 10-12 people
$45.00
Mexican chorizo or steak cooked with scrambled eggs, red peppers, onions and finished with fire roasted tomato sauce.

Breakfast Burrito
Half Pan, Serves 10-12 people
$45.00
Mexican chorizo or steak cooked with scrambled eggs, red peppers, onions and finished with fire roasted tomato sauce.

Catering - Entrees


Kimchi Chicken Finger
Catering, Serves 10-12 people
$77.00
Fried chicken fingers in a Korean BBQ sauce, kimchi, Asian caramel sauce.

Pork Chop
Half Pan, Serves 10-12 people
$115.00
Blackened pork chop, fire roasted vegetable mix, almonds, smokey sweet BBQ sauce.

Pork Shank Redemption
Catering, Serves 10-12 people
$115.00
Three pork shanks in a chili glaze served over dirty rice, and topped with pineapple salsa.

Steak Pasta
Half Pan, Serves 10-12 people
$88.00
Campanella pasta, filet tips, Rajita pepper and onion mix, pico de gallo, garlic chihuahua cheese breadcrumb.

Seafood Gumbo
Half Pan, Serves 10-12 people
$154.00
Beer Battered Shrimp and blackened mahi mahi, dirty rice, sage-okra gumbo.

Vegan Bowl
Half Pan, Serves 10-12 people
$72.00
Vegan Pasta, bulgogi marinated tofu, vegetables.

Whiskey Puerco
Catering, Serves 10-12 people
$102.00
Crispy pork belly in whiskey glaze, paprika poblano potato mash, jalapeno coleslaw.

Catering - Sandwiches


Cubana Sandwich
Half Pan, Serves 10-12 people
$67.00
Braised carnitas, pork cheek, pork belly, black bean puree, jalapeno crema, spicy mustard, avocado and queso chihuahua.

Millanesa Torta
Half pan. Serves 10-12 people.
$67.00
Cut in 1/3's. Breaded chicken, pico de gallo, chihuahua cheese, avocado, chipotle crema, black bean puree.

Smoked Brisket
Half pan. Serves 10-12 people.
$67.00
Smoked brisket , sweet smokey BBQ , rajita mix, pepper Jack cheese.

Woodland Mushroom Sandwich
Half Pan, Serves 10-12 people
$67.00
Roasted wild mushrooms, chipotle-garlic mojo sauce, Goat cheese, black bean puree, Arugula. (vegetarian).

Catering - Soups and Salads


Asian Shrimp Salad
Half Pan, Serves 10-12 people
$68.00
Toasted Peanuts, Kale, cabbage, Peruvian Peppers, Cucumbers, Red Onion, Thai Soy Dressing, Crispy Won tons.

Caramel Apple Salad
Half Pan, Serves 10-12 people
$40.00
Arugula, Granny Smith apples, gorgonzola, toasted almonds, proscuitto, brown butter caramel vinaigrette.

Chicken Pozole Soup
Catering, Serves 10-12 people
$60.00
Red chili broth, hominy, cabbage.

Fattoush Salad
Half Pan, Serves 10-12 people
$40.00
Romaine, peruvian peppers, cucumbers, red onion, scallion, chickpeas, olives, crispy pita, Feta cheese, champagne white balsamic vinaigrette.

House Salad
$28.00
Spring mix, red onion, cucumber, roasted red pepper, carrot, and champagne vinaigrette.

Potato Soup
Catering, Serves 10-12 people
$60.00
Red potatoes, fire roasted poblano, sour cream, bacon, scallion.

Catering - Sides


9 Pepper Potatoes and Cauliflower
Catering, Serves 10-12 people
$26.00

Dirty Rice
Catering, Serves 10-12 people
$26.00

Hoppy Hash
Catering, Serves 10-12 people
$26.00

Kimchi
Catering, Serves 10-12 people
$26.00
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