Hideout 125
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Restaurant Info
LOCATION
10350 Coldwater Road
Fort Wayne, IN 46825
Fort Wayne, IN 46825
HOURS
- Monday, 11:00am - 10:00pm
- Tuesday, 11:00am - 10:00pm
- Wednesday, 11:00am - 10:00pm
- Thursday, 11:00am - 10:00pm
- Friday, 11:00am - 11:00pm
- Saturday, 11:00am - 11:00pm
- Sunday, 11:00am - 10:00pm
PRINTABLE MENU
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ABOUT
Our goal is to create a unique dining experience that will please the palate and soothe the soul. We serve the finest beef, freshest seafood, premium wines and craft cocktails.
Menu
Categories
- All Items (71)
- Appetizers: (9)
- Entree's: (4)
- Salads: Lunch (4)
- Salads: (5)
- Sandwiches: Lunch (5)
- Soup: (2)
- Sides: Lunch (4)
- Salads: Dinner (4)
- Entree: Dinner (13)
- Shareable Sides: Dinner (6)
- Additions: Dinner (8)
- Desserts: (4)
- Extra: (3)
Appetizers:
Ahi Tuna Seaweed Salad, Sesame Vinaigrette, Soy, Wasabi, Ginger.
Sweet corn relish, spicy remoulade chimichurri.
Chefs selection of meats and cheeses, house sesame crackers, seasonal accompaniments.
Poached shrimp, house sesame crackers.
Filet, Zucchini, Squash, Red Onion, Tomato.
Grilled Chicken , Mozzarella, Pesto, Giardiniera.
Fried Oysters, Spinach, Artichoke, Stuffed Shell.
Country fried chicken breasts, spicy garlic chili glaze, unagi sauce, cabbage slaw.
Spicy marinara and gribiche.
Entree's:
4oz chicken marsala cream sauce, mushrooms
5oz salmon
6oz. sirloin
Lobster stuffed pasta, pesto, sun-dreied tomato, parmesan
Salads: Lunch
Romaine, Parmesan cheese, Caesar vinaigrette, croutons.
Spinach, peach, bacon, bleu cheese, red onion, pecan, citrus balsamic.
Baby iceberg, tomato, bacon, candied red onion, bleu cheese dressing.
Romaine, white Cheddar, Kalamata olives, bacon, tomato, red onion, egg, artichoke, Caesar vinaigrette.
Salads:
Spinach, honey glazed nectarines, pecans, red onion, bacon, bleu cheese, citrus balsamic vinaigrette.
Blackened shrimp, romaine, parmesan, caesar vinaigrette, croutons
Romaine, white cheddar, Kalamata olives, bacon, tomato, red onion, egg, artichoke, caesar vinaigrette
Buttermilk brined grilled chicken, white Cheddar, sweet corn relish, tomatoes, onion, black beans, avocado, creamy chipolte dressing.
Spring mix, filet mignon, red onion rings, red and yellow grape tomato, fingerling potato, roasted corn, white cheddar, asparagus, bleu cheese.
Sandwiches: Lunch
Chicken, mozzarella, spinach, pesto, sun-dried tomatoes, balsalmic glaze, ciabatta bun
Garlic herb wrap, grilled chicken, chopped lettuce blend, bacon, white cheddar, onion, tomatoes, avocado, buttermilk dressing.
Pullman bread, bacon, smoked ham, white cheddar, Bibb lettuce, tomato, onion, horseradish aioli.
Tuscan bread, prime rib, mushrooms, Swiss, Bibb lettuce, au jus.
Brioche bun, 8 oz burger, Bibb lettuce, bacon, Swiss, white cheddar, red onion marmalade.
Soup:
Caramelized onion, beef stock, sherry wine.
Selection of seasonal ingredients.
Sides: Lunch
Salads: Dinner
Romaine, Parmesan, Caesar vinaigrette, croutons.
Spinach, peach, bacon bleu cheese, red onion, pecan.
Chef's bleu, tomato, bacon, candied red onion.
Romaine, white cheddar, Kalamata olives, bacon, tomato, red onion, egg, artichoke, Caesar vinaigrette.
Entree: Dinner
Sea scallops, farro, broccolini, champagne butter sauce.
Grilled salmon, autumn harvest wild rice, grilled asparagus, lemon dijon cream sauce.
9 oz. Lamb chops, Champagne honey roasted Carrots, Garlic Whipped potatoes.
Cavatappi pasta, lobster, Gouda, Swiss, white American, Parmesan, tarragon, breadcrumbs.
Ahi tuna, wasabi potatoes, broccoli, spicy aioli.
Chilean sea bass, herb risotto, tomato tapenade, prosciutto, balsamic reduction.
Spinach artichoke stuffed chicken breasts, Parmesan cream sauce, herb roasted potatoes, honey garlic green beans.
Choice of filet tips, chicken or shrimp, linguine, basil pesto, Parmesan.
8 oz. filet mignon, garlic whipped potatoes, demi-glace, asparagus.
14 oz. ribeye, roasted mushrooms, fingerling potatoes, demi-glace.
12 oz. adobo seasoned NY strip, garlic whipped potatoes, sautéed veggies, demi glace.
6 oz. of filet medallions, smoked Gouda fingerling mashed, asparagus, demi glace.
Choice of filet, NY strip or ribeye served with lobster tail, garlic whipped potatoes, broccoli, demi-glace, drawn butter.
Shareable Sides: Dinner
Additions: Dinner
Desserts:
Served with blueberry topping.