Hideout 125
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Restaurant Info
LOCATION
10350 Coldwater Road
Fort Wayne, IN 46825
Fort Wayne, IN 46825
HOURS
- Monday, 11:00am - 10:00pm
- Tuesday, 11:00am - 10:00pm
- Wednesday, 11:00am - 10:00pm
- Thursday, 11:00am - 10:00pm
- Friday, 11:00am - 11:00pm
- Saturday, 11:00am - 11:00pm
PRINTABLE MENU
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ABOUT
Our goal is to create a unique dining experience that will please the palate and soothe the soul. We serve the finest beef, freshest seafood, premium wines and craft cocktails.
Menu
Categories
- All Items (76)
- Appetizers - Lunch (5)
- Combos - Lunch (1)
- Desserts (3)
- Extras (3)
- Garden - Lunch (8)
- Sandwiches - Lunch (6)
- Soup - Lunch (2)
- Sides - Lunch (5)
- Appetizers - Dinner (11)
- Large Plates - Dinner (12)
- Garden - Dinner (4)
- Soup - Dinner (2)
- Additions - Dinner (14)
Appetizers - Lunch
Spicy marinara and gribiche.
Country fried chicken breasts, spicy garlic chili glaze, unagi sauce, cabbage slaw.
Garlic roasted brussel sprouts, romesco, Parmesan cheese.
Ahi Tuna Seaweed Salad, Sesame Vinaigrette, Soy, Wasabi, Ginger.
Pork Shanks, sweet and sour asian glaze, napa slaw, chopped peanuts, green onion and sesame seed.
Combos - Lunch
Mix and Match any two of following soups, salads or 1/2 sandwiches.
Desserts
2 ounce Brownie Bite, Chocolate and Caramel Sauce.
Served with blueberry topping.
Fresh Baked White Chocolate Macadamia Cookie.
Garden - Lunch
Romaine, Parmesan cheese, Caesar vinaigrette, croutons.
Romaine, red onion, bacon, diced chicken, egg, white Cheddar, smoked ham, marinated tomatoes, buttermilk dressing.
Romaine, white Cheddar, Kalamata olives, bacon, tomato, red onion, egg, artichoke, Caesar vinaigrette.
Spinach, honey glazed nectarines, pecans, red onion, bacon, bleu cheese, citrus balsamic vinaigrette.
Buttermilk brined grilled chicken, white Cheddar, sweet corn relish, tomatoes, onion, black beans, avocado, creamy chipolte dressing.
Spinach, honey glazed nectarines, bacon, bleu cheese, red onion, pecans
Seared tuna, shredded Bibb lettuce, red potato, haricot vert, eggs, Kalamata olives, tomatoes, onion, radish, lemon basil vinaigrette.
Chef's bleu, tomato, bacon, candied red onion.
Sandwiches - Lunch
Brioche bun, fried panko encrusted chicken, unagi glaze, napa slaw, pineapple, Bibb lettuce.
Pullman bread, bacon, smoked ham, white cheddar, Bibb lettuce, tomato, onion, horseradish aioli.
Brioche bun, 8 oz burger, Bibb lettuce, bacon, Swiss, white cheddar, red onion marmalade.
Garlic herb wrap, grilled chicken, chopped lettuce blend, bacon, white cheddar, onion, tomatoes, avocado, buttermilk dressing.
Corned beef, thousand island, sauerkraut, Swiss, rye bread.
Tuscan bread, prime rib, mushrooms, Swiss, Bibb lettuce, au jus.
Soup - Lunch
Caramelized onion, beef stock, sherry wine.
Selection of seasonal ingredients.
Sides - Lunch
Appetizers - Dinner
Irish cheddar. tuscan loaf. garlic butter, and parsley.
Garlic roasted brussel sprouts, Romesco, Parmesan cheese.
Spicy marinara and gribiche.
Chef's selection of meats & cheeses, sesame crackers, seasonal accompaniments.
country fried chicken breasts, spicy garlic chili glaze, unagi sauce, cabbage slaw.
Sweet corn relish, spicy remoulade, chimichurri.
Peppercorn encrusted filet tips, spring mix, parmesan, capers, shallot, blistered tomato, creamy tarragon dressing.
Garlic crust, goat cheese, roasted tomatoes, sopressata, fresh herbs.
Poached shrimp, sesame crackers.
Ahi tuna, seaweed salad, sesame vinaigrette, soy, wasabi, and ginger.
Pork Shanks, sweet and sour asian glaze, napa slaw, chopped peanuts, green onion and sesame seed.
Large Plates - Dinner
Grilled Chicken, shallot bechamel, and vegetable bricologe.
8 oz. filet mignon, garlic whipped potatoes, demi-glace, cauliflower.
6 oz. of filet medallions, brussel sprouts, cauliflower, roasted red potatoes, demi-glace.
12 oz. ny strip, hand-cut frites, chimichurri, Parmesan, horseradish aioli.
14 oz. ribeye, roasted mushrooms, fingerling potatoes, demi-glace.
Salmon, chili glaze, curry cream sauce, fragrant coconut rice, broccolini.
Scallops, golden basmati rice, spinach, perperonata compote.
Chilean sea bass, herb risotto, tomato tapenade, prosciutto, balsamic reduction.
Linguine, shrimp, basil pesto, parmesan
Smoked salmon farfalle, grape tomato, goat cheese, coppa, basil, roasted shallot cream sauce.
Choice of filet, NY strip or ribeye served with lobster tail, garlic mashed potatoes, broccolini, demi-glace, drawn butter.
Ahi tuna, wasabi potatoes, broccolini, spicy aioli.
Garden - Dinner
Romaine, Parmesan, Caesar vinaigrette, croutons.
Romaine, white cheddar, Kalamata olives, bacon, tomato, red onion, egg, artichoke, Caesar vinaigrette.
Spinach, peach, bacon bleu cheese, red onion, pecan.
Chef's bleu, tomato, bacon, candied red onion.
Soup - Dinner
Caramelized onion, beef stock, sherry wine.
Selection of seasonal ingredients.