Hideout 125 (Temp Hours)
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- DUPONT
Restaurant Info
LOCATION
10350 Coldwater Road
Fort Wayne, IN 46825
Fort Wayne, IN 46825
HOURS
- Monday, 11:00am - 7:00pm
- Tuesday, 11:00am - 7:00pm
- Wednesday, 11:00am - 7:00pm
- Thursday, 11:00am - 7:00pm
- Friday, 11:00am - 7:00pm
- Saturday, 11:00am - 7:00pm
ABOUT
Our goal is to create a unique dining experience that will please the palate and soothe the soul. We serve the finest beef, freshest seafood, premium wines and craft cocktails.
Menu
Categories
- All Items (76)
- Appetizers - Lunch (5)
- Combos - Lunch (1)
- Desserts (3)
- Extras (3)
- Garden - Lunch (8)
- Sandwiches - Lunch (6)
- Soup - Lunch (2)
- Sides - Lunch (5)
- Appetizers - Dinner (11)
- Large Plates - Dinner (12)
- Garden - Dinner (4)
- Soup - Dinner (2)
- Additions - Dinner (14)
Appetizers - Lunch
Calamari
Appetizer - Lunch
Spicy marinara and gribiche.
Chicken and Waffles
Appetizer - Lunch
Country fried chicken breasts, spicy garlic chili glaze, unagi sauce, cabbage slaw.
Brussel Sprouts
Appetizer - Lunch
Garlic roasted brussel sprouts, romesco, Parmesan cheese.
Tuna
Appetizer - Lunch
Ahi Tuna Seaweed Salad, Sesame Vinaigrette, Soy, Wasabi, Ginger.
WIngs
Appetizer - Lunch
Pork Shanks, sweet and sour asian glaze, napa slaw, chopped peanuts, green onion and sesame seed.
Combos - Lunch
Lunch Combos
Lunch. Combo Option.
Mix and Match any two of following soups, salads or 1/2 sandwiches.
Desserts
Brownie Bites
Dessert
2 ounce Brownie Bite, Chocolate and Caramel Sauce.
Cheesecake
Dessert
Served with blueberry topping.
Macadamia Cookie
Dessert
Fresh Baked White Chocolate Macadamia Cookie.
Extras
Extra Item Charge
Extra Item Charge
Extra Item Charge
Garden - Lunch
Caesar Salad
Garden - Lunch, Choice of size.
Romaine, Parmesan cheese, Caesar vinaigrette, croutons.
Chefs Salad
Garden - Lunch
Romaine, red onion, bacon, diced chicken, egg, white Cheddar, smoked ham, marinated tomatoes, buttermilk dressing.
Chop Salad
Garden - Lunch, Choice of size.
Romaine, white Cheddar, Kalamata olives, bacon, tomato, red onion, egg, artichoke, Caesar vinaigrette.
Salmon and Spinach Salad
Garden - Lunch
Spinach, honey glazed nectarines, pecans, red onion, bacon, bleu cheese, citrus balsamic vinaigrette.
Spicy Chicken Salad
Garden - Lunch
Buttermilk brined grilled chicken, white Cheddar, sweet corn relish, tomatoes, onion, black beans, avocado, creamy chipolte dressing.
Spinach
Garden Lunch-Choose Size
Spinach, honey glazed nectarines, bacon, bleu cheese, red onion, pecans
Tuna Nicoise Salad
Garden - Lunch
Seared tuna, shredded Bibb lettuce, red potato, haricot vert, eggs, Kalamata olives, tomatoes, onion, radish, lemon basil vinaigrette.
Wedge Salad
Garden - Lunch, Choice of size.
Chef's bleu, tomato, bacon, candied red onion.
Sandwiches - Lunch
Asian Chicken Sandwich
Sandwich - Lunch, Served with choice of side.
Brioche bun, fried panko encrusted chicken, unagi glaze, napa slaw, pineapple, Bibb lettuce.
Club Sandwich
Sandwich - Lunch, Served with choice of side.
Pullman bread, bacon, smoked ham, white cheddar, Bibb lettuce, tomato, onion, horseradish aioli.
Hideout Burger
Sandwich - Lunch, Served with choice of side.
Brioche bun, 8 oz burger, Bibb lettuce, bacon, Swiss, white cheddar, red onion marmalade.
Grilled Chicken Wrap
Sandwich - Lunch, Served with choice of side.
Garlic herb wrap, grilled chicken, chopped lettuce blend, bacon, white cheddar, onion, tomatoes, avocado, buttermilk dressing.
Reuben Sandwich
Sandwich - lunch, Served with choice of side.
Corned beef, thousand island, sauerkraut, Swiss, rye bread.
Prime Rib Sandwich
Sandwich - Lunch, Served with choice of side.
Tuscan bread, prime rib, mushrooms, Swiss, Bibb lettuce, au jus.
Soup - Lunch
French Onion Soup
Soup - Lunch
Caramelized onion, beef stock, sherry wine.
Soup Du Jour
Soup - Lunch
Selection of seasonal ingredients.
Sides - Lunch
Brussel Sprouts
Side - Lunch
Frites
Side - Lunch
Macaroni and Cheese
Side - Lunch
Napa Cabbage Slaw
Side - Lunch
Sauteed Vegetables
Side - Lunch
Appetizers - Dinner
Aged Irish Cheddar Loaf
Appetizer-Dinner
Irish cheddar. tuscan loaf. garlic butter, and parsley.
Brussel Sprouts
Appetizer - Dinner
Garlic roasted brussel sprouts, Romesco, Parmesan cheese.
Calamari
Appetizer - Dinner
Spicy marinara and gribiche.
Cheese and Charcuterie
Appetizer - Dinner
Chef's selection of meats & cheeses, sesame crackers, seasonal accompaniments.
Chicken and Waffles
Appetizer - Dinner
country fried chicken breasts, spicy garlic chili glaze, unagi sauce, cabbage slaw.
Crab Cakes
Appetizer - Dinner
Sweet corn relish, spicy remoulade, chimichurri.
Filet Tips
Appetizer - Dinner
Peppercorn encrusted filet tips, spring mix, parmesan, capers, shallot, blistered tomato, creamy tarragon dressing.
Flatbread
Appetizer - Dinner
Garlic crust, goat cheese, roasted tomatoes, sopressata, fresh herbs.
Shrimp Cocktail
Appetizer - Dinner
Poached shrimp, sesame crackers.
Tuna
Appetizer-Dinner
Ahi tuna, seaweed salad, sesame vinaigrette, soy, wasabi, and ginger.
WIngs
Appetizer-Dinner
Pork Shanks, sweet and sour asian glaze, napa slaw, chopped peanuts, green onion and sesame seed.
Large Plates - Dinner
Chicken
Large Plates - Dinner, Choice of soup or salad.
Grilled Chicken, shallot bechamel, and vegetable bricologe.
Filet
Large Plates - Dinner, Choice of soup or salad.
8 oz. filet mignon, garlic whipped potatoes, demi-glace, cauliflower.
Filet Medallions
Large Plates - Dinner, Choice of soup or salad.
6 oz. of filet medallions, brussel sprouts, cauliflower, roasted red potatoes, demi-glace.
NY Strip
Large Plates - Dinner, Choice of soup or salad.
12 oz. ny strip, hand-cut frites, chimichurri, Parmesan, horseradish aioli.
Ribeye
Large Plates - Dinner, Choice of soup or salad.
14 oz. ribeye, roasted mushrooms, fingerling potatoes, demi-glace.
Salmon
Large Plates - Dinner, Choice of soup or salad.
Salmon, chili glaze, curry cream sauce, fragrant coconut rice, broccolini.
Scallops
Large Plates - Dinner, Choice of soup or salad.
Scallops, golden basmati rice, spinach, perperonata compote.
Sea Bass
Large Plates - Dinner, Choice of soup or salad.
Chilean sea bass, herb risotto, tomato tapenade, prosciutto, balsamic reduction.
Shrimp Linguine
Large Plates-Dinner-Served with choice of soup or salad.
Linguine, shrimp, basil pesto, parmesan
Smoked Salmon Farfalle
Dinner
Smoked salmon farfalle, grape tomato, goat cheese, coppa, basil, roasted shallot cream sauce.
Surf and Turf
Large Plates - Dinner, Choice of soup or salad.
Choice of filet, NY strip or ribeye served with lobster tail, garlic mashed potatoes, broccolini, demi-glace, drawn butter.
Tuna
Large Plates - Dinner, Choice of soup or salad.
Ahi tuna, wasabi potatoes, broccolini, spicy aioli.
Garden - Dinner
Caesar Salad
Garden - Dinner, Choice of size.
Romaine, Parmesan, Caesar vinaigrette, croutons.
Chop Salad
Garden - Dinner, Choice of size.
Romaine, white cheddar, Kalamata olives, bacon, tomato, red onion, egg, artichoke, Caesar vinaigrette.
Spinach Salad
Garden - Dinner, Choice of size.
Spinach, peach, bacon bleu cheese, red onion, pecan.
Wedge Salad
Garden - Dinner, Choice of size.
Chef's bleu, tomato, bacon, candied red onion.
Soup - Dinner
French Onion Soup
Soup - Dinner
Caramelized onion, beef stock, sherry wine.
Soup Du Jour
Soup - Dinner
Selection of seasonal ingredients.
Additions - Dinner
Bleu Cheese Glaze
Additions - Dinner
Chicken (6oz.)
Additions - Dinner
Compound Butter
Additions - Dinner
Crab Cakes (2pc.)
Additions - Dinner
Demi-Glace
Additions - Dinner
Grilled Shrimp (3pc.)
Additions - Dinner
Holladaise
Additions - Dinner
Lobster Tail (7oz.)
Additions - Dinner
Petite Filet (4oz.)
Additions - Dinner
Salmon (7oz.)
Additions - Dinner
Sauteed Mushrooms
Additions - Dinner
Sauteed Onions
Additions - Dinner
Seared Tuna (7oz.)
Additions - Dinner
Seasonal Vegetables
Additions - Dinner