Hideout 125
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Restaurant Info
LOCATION
10350 Coldwater Road
Fort Wayne, IN 46825
Fort Wayne, IN 46825
HOURS
- Monday, 12:00pm - 10:00pm
- Tuesday, 12:00pm - 10:00pm
- Wednesday, 12:00pm - 10:00pm
- Thursday, 12:00pm - 10:00pm
- Friday, 12:00pm - 11:00pm
- Saturday, 12:00pm - 11:00pm
- Sunday, 12:00pm - 9:00pm
PRINTABLE MENU
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ABOUT
Our goal is to create a unique dining experience that will please the palate and soothe the soul. We serve the finest beef, freshest seafood, premium wines and craft cocktails.
Menu
Categories
- All Items (75)
- Appetizers: Lunch (8)
- Soup: Lunch (2)
- Salad: Lunch (4)
- Sandwiches: Lunch (6)
- Combos: Lunch (1)
- Sides: Lunch (5)
- Appetizers: Dinner (8)
- Soup: Dinner (2)
- Salads: Dinner (4)
- Entree: Dinner (13)
- Shareable Sides: Dinner (6)
- Additions: Dinner (9)
- Desserts: (4)
- Extra: (3)
Appetizers: Lunch
Ahi Tuna Seaweed Salad, Sesame Vinaigrette, Soy, Wasabi, Ginger.
Sweet corn relish, spicy remoulade chimichurri.
Chefs selection of meats and cheeses, house sesame crackers, seasonal accompaniments.
Irish Cheddar, Tuscan loaf, garlic, parsley.
Poached shrimp, house sesame crackers.
Country fried chicken breasts, spicy garlic chili glaze, unagi sauce, cabbage slaw.
Garlic roasted brussel sprouts, romesco, Parmesan cheese.
Spicy marinara and gribiche.
Soup: Lunch
Caramelized onion, beef stock, sherry wine.
Selection of seasonal ingredients.
Salad: Lunch
Romaine, Parmesan cheese, Caesar vinaigrette, croutons.
Spinach, peach, bacon, bleu cheese, red onion, pecan, citrus balsamic.
Baby iceberg, tomato, bacon, candied red onion, bleu cheese dressing.
Romaine, white Cheddar, Kalamata olives, bacon, tomato, red onion, egg, artichoke, Caesar vinaigrette.
Sandwiches: Lunch
Pork tenderloin, lettuce, pickle, red onion, mustard and mayonnaise.
Smoked turkey, bacon, Bibb Lettuce, tomato, onion, mayonnaise, cranberry glaze.
Pullman bread, bacon, smoked ham, white cheddar, Bibb lettuce, tomato, onion, horseradish aioli.
Brioche bun, 8 oz burger, Bibb lettuce, bacon, Swiss, white cheddar, red onion marmalade.
Garlic herb wrap, grilled chicken, chopped lettuce blend, bacon, white cheddar, onion, tomatoes, avocado, buttermilk dressing.
Tuscan bread, prime rib, mushrooms, Swiss, Bibb lettuce, au jus.
Combos: Lunch
Mix and Match any two of following soups, salads or 1/2 sandwiches.
Sides: Lunch
Appetizers: Dinner
Ahi tuna, seaweed salad, sesame vinaigrette soy, wasabi, ginger.
Country fried chicken, spicy garlic chile glaze, unagi sauce, cabbage slaw.
Garlic roasted brussel sprouts, romesco, Parmesan.
Spicy marinara, gribiche.
Sweet corn relish, spicy remoulade, chimichurri.
Chef selection of meats and cheeses, house sesame crackers, seasonal accompaniments.
Irish Cheddar, Tuscan loaf, garlic, parsley.
Poached shrimp, House sesame crackers.
Soup: Dinner
Caramelized onion, beef stock, sherry wine.
Selection of seasonal ingredients.
Salads: Dinner
Romaine, Parmesan, Caesar vinaigrette, croutons.
Spinach, peach, bacon bleu cheese, red onion, pecan.
Chef's bleu, tomato, bacon, candied red onion.
Romaine, white cheddar, Kalamata olives, bacon, tomato, red onion, egg, artichoke, Caesar vinaigrette.
Entree: Dinner
Sea scallops, farro, broccolini, champagne butter sauce.
Cavatappi pasta, lobster, Gouda, Swiss, white American, Parmesan, tarragon, breadcrumbs.
Grilled salmon, autumn harvest wild rice, grilled asparagus, lemon dijon cream sauce.
Ahi tuna, wasabi potatoes, broccoli, spicy aioli.
Chilean sea bass, herb risotto, tomato tapenade, prosciutto, balsamic reduction.
14 oz. tomahawk pork chop, chorizo rice stuffed poblano pepper, refried beans.
Spinach artichoke stuffed chicken breasts, Parmesan cream sauce, herb roasted potatoes, honey garlic green beans.
Choice of filet tips, chicken or shrimp, linguine, basil pesto, Parmesan.
8 oz. filet mignon, garlic whipped potatoes, demi-glace, asparagus.
14 oz. ribeye, roasted mushrooms, fingerling potatoes, demi-glace.
12 oz. adobo seasoned NY strip, garlic whipped potatoes, sautéed veggies, demi glace.
6 oz. of filet medallions, smoked Gouda fingerling mashed, asparagus, demi glace.
Choice of filet, NY strip or ribeye served with lobster tail, garlic whipped potatoes, broccoli, demi-glace, drawn butter.
Shareable Sides: Dinner
Additions: Dinner
Desserts:
Served with blueberry topping.