Hideout 125 - New!
YOU ARE HERE :
Restaurants » Hideout 125 - New!
- DUPONT
Restaurant Info
LOCATION
10350 Coldwater Road
Fort Wayne, IN 46825
Fort Wayne, IN 46825
HOURS
- Monday, 11:00am - 10:00pm
- Tuesday, 11:00am - 10:00pm
- Wednesday, 11:00am - 10:00pm
- Thursday, 11:00am - 10:00pm
- Friday, 11:00am - 11:00pm
- Saturday, 11:00am - 11:00pm
PRINTABLE MENU
click
ABOUT
Our goal is to create a unique dining experience that will please the palate and soothe the soul. We serve the finest beef, freshest seafood, premium wines and craft cocktails.
Menu
Categories
- All Items (65)
- Appetizers - Lunch (4)
- Desserts (3)
- Garden - Lunch (8)
- Sandwiches - Lunch (6)
- Soup - Lunch (2)
- Sides - Lunch (5)
- Appetizers - Dinner (10)
- Large Plates - Dinner (12)
- Garden - Dinner (4)
- Soup - Dinner (2)
- Additions - Dinner (9)
Appetizers - Lunch
Spicy marinara and gribiche.
House smoked salmon, lemon, dill, radish, creme fraiche, grilled sourdough.
Country fried chicken breasts, spicy garlic chili glaze, unagi sauce, cabbage slaw.
Garlic roasted brussel sprouts, romesco, Parmesan cheese.
Desserts
Garden - Lunch
Romaine, Parmesan cheese, Caesar vinaigrette, croutons.
Shaved kale, tomato, buttermilk dressing, poached egg, white Cheddar croutons.
Chef's bleu, tomato, bacon, candied red onion.
Romaine, white Cheddar, Kalamata olives, bacon, tomato, red onion, egg, artichoke, Caesar vinaigrette.
Buttermilk brined grilled chicken, white Cheddar, sweet corn relish, tomatoes, onion, black beans, avocado, creamy chipolte dressing.
Seared tuna, shredded Bibb lettuce, red potato, haricot vert, eggs, Kalamata olives, tomatoes, onion, radish, lemon basil vinaigrette.
Spinach, honey glazed nectarines, pecans, red onion, bacon, bleu cheese, citrus balsamic vinaigrette.
Romaine, red onion, bacon, diced chicken, egg, white Cheddar, smoked ham, marinated tomatoes, buttermilk dressing.
Sandwiches - Lunch
Garlic herb wrap, grilled chicken, chopped lettuce blend, bacon, white cheddar, onion, tomatoes, avocado, buttermilk dressing.
Pullman bread, bacon, smoked ham, white cheddar, Bibb lettuce, tomato, onion, horseradish aioli.
Corned beef, thousand island, sauerkraut, Swiss, rye bread.
Tuscan bread, prime rib, mushrooms, Swiss, Bibb lettuce, au jus.
Brioche bun, 8 oz burger, Bibb lettuce, bacon, Swiss, white cheddar, red onion marmalade.
Brioche bun, fried panko encrusted chicken, unagi glaze, napa slaw, pineapple, Bibb lettuce.
Soup - Lunch
Caramelized onion, beef stock, sherry wine.
Selection of seasonal ingredients.
Sides - Lunch
Appetizers - Dinner
Spicy marinara and gribiche.
Poached shrimp, sesame crackers.
House smoked salmon, lemon, dill, radish, crème fraîche, grilled sourdough.
Garlic crust, goat cheese, roasted tomatoes, sopressata, fresh herbs.
Sweet corn relish, spicy remoulade, chimichurri.
Latke, seared beef, lump crab, savory sabayon.
Chef's selection of meats & cheeses, sesame crackers, seasonal accompaniments.
country fried chicken breasts, spicy garlic chili glaze, unagi sauce, cabbage slaw.
Scallops, hominy grits, red pepper coulis, green onions, sweet corn relish.
Garlic roasted brussel sprouts, Romesco, Parmesan cheese.
Large Plates - Dinner
Scallops, golden basmati rice, spinach, perperonata compote.
Salmon, chili glaze, curry cream sauce, fragrant coconut rice, broccolini.
Ahi tuna, wasabi potatoes, broccolini, spicy aioli.
Chilean sea bass, herb risotto, tomato tapenade, prosciutto, balsamic reduction.
Grilled chicken, lemon caper sauce, roasted mushrooms, chervil, fingerling potatoes.
12 oz. bone-in pork chop, pomme purée, baby carrots, roasted mushrooms.
Slow roasted beef, fresh pasta, hearty tomato-red wine sauce, herbed marscapone.
8 oz. filet mignon, garlic whipped potatoes, demi-glace, baby carrots.
14 oz. ribeye, roasted mushrooms, fingerling potatoes, demi-glace.
12 oz. ny strip, hand-cut frites, chimichurri, Parmesan, horseradish aioli.
6 oz. of filet medallions, pomme purée, brussel sprouts, baby carrots, demi-glace.
Choice of filet, NY strip or ribeye served with lobster tail, garlic mashed potatoes, broccolini, demi-glace, drawn butter.
Garden - Dinner
Romaine, Parmesan, Caesar vinaigrette, croutons.
Shaved kale, tomato, buttermilk dressing, poached egg, white cheddar croutons.
Chef's bleu, tomato, bacon, candied red onion.
Romaine, white cheddar, Kalamata olives, bacon, tomato, red onion, egg, artichoke, Caesar vinaigrette.
Soup - Dinner
Caramelized onion, beef stock, sherry wine.
Selection of seasonal ingredients.