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Greek Fest (Available only June 23-26th)

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  • DOWNTOWN
Restaurant Info
LOCATION 333 South Clinton Street
Fort Wayne, IN 46802
Available for delivery ASAP
HOURS
  • Thursday, 11:00am - 8:00pm
  • Friday, 11:00am - 8:00pm
  • Saturday, 11:00am - 8:00pm
  • Sunday, 11:00am - 6:00pm
ABOUT


Menu

Categories
  • All Items (26)
  • Entrees: (6)
  • Ala Carte: (8)
  • Desserts: (12)

Entrees:


Gyro
Thinly sliced gyro (lamb and beef combination) meat wrapped in pita bread w/onions, tomatoes and tzatziki sauce.

Roasted Lamb Shank Dinner
Served with rice pilaf and roll.
Tender lamb shank, marinated and roasted to perfection. Served with Rice Pilaf and a roll.

Pork Souvlaki Entree
Served with rice and roll.
Two (2) skewers of pork cubes marinated in olive-oil, lemon and Greek herbs then grilled.

Chicken Souvlaki Entree
Served with rice pilaf and roll.
Two (2) skewers of chicken breast marinated in olive-oil, lemon and Greek herbs then grilled.

Pastichio Entree
Greek Lasagna! Macaroni and seasoned ground beef with a tomato-based, Greek-herb sauce, topped with rich b├ęchamel and cheese.

Moussaka
Seasoned ground beef mixed with a tomato-onion sauce set in layers of eggplant and potato slices topped with rich b├ęchamel and cheese.

Ala Carte:


Spanakopita
Ala Carte
Spinach and feta cheese filling in a large crispy piece of filo crust.

Tiropita
Ala Carte
A traditional blend of Feta cheese and cream cheese wrapped in crispy, flaky layers of filo dough.

Greek Salad
Ala Carte
Salad consists of crisp lettuce, tomatoes, pepperoncini, topped w/feta cheese, kalamata olives and Greek dressing (served on the side).

Greek Fries
Ala Carte
Golden Brown fried potatoes sprinkled with Greek oregano.

Rice Pilaf
Ala Carte
Rice seasoned with Greek herbs steamed in chicken broth.

Spicy Feta Dip
Served with pita wedges.
A mildly-spicy, creamy dip made with Greek Feta cheese blended with Hungarian wax peppers and olive oil; served with pita wedges.

Pita Bread
Ala Carte

Extra Item Charge

Desserts:


Baklava
Dessert, 1 pc.
Layers of filo crust, chopped walnuts, butter, and honey syrup.

Baklava Pan
Dessert.
Layer-upon-layer of buttered filo, chopped walnuts, and cinnamon topped with honeyed syrup.

Kataifi
Dessert.
Shredded filo with butter filled with chopped walnuts, cinnamon, cloves and topped with rich honey syrup.

Karidopita
Dessert.
Spiced walnut honey cake.

Koulourakia
Dessert, Bag.
Lightly-sweet butter cookie great for dipping in coffee!

Kourabiedes
Dessert.
Melt-in-your-mouth butter cookie piled high with powdered sugar.

Kourabiedes with pecans
Dessert.
Melt-in-your-mouth butter cookie with bits of pecans.

Melomakarona
Dessert.
Orange-flavored spice cookie dipped in honeyed syrup.

Paximadia
Dessert, Bag.
Greek biscotti, a breakfast must!

Combo Pastry Box
Dessert.
Consists of baklava, kataifi, melomakarona, koulourakia, paximadia, kourambiethes.

Tsoureki
Dessert.
This braided sweet bread is made with eggs, milk, sugar, butter and imported Greek flavorings. It is a specialty in every Greek home during Christmas and Easter.

Loukoumades
Dessert, 6 pieces
Six Greek donut holes covered with a warm, honeyed syrup.
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