« Greek Fest (Available only June 23-26th)

Thinly sliced gyro (lamb and beef combination) meat wrapped in pita bread w/onions, tomatoes and tzatziki sauce.

Tender lamb shank, marinated and roasted to perfection. Served with Rice Pilaf and a roll.

Two (2) skewers of pork cubes marinated in olive-oil, lemon and Greek herbs then grilled.

Two (2) skewers of chicken breast marinated in olive-oil, lemon and Greek herbs then grilled.

Greek Lasagna! Macaroni and seasoned ground beef with a tomato-based, Greek-herb sauce, topped with rich béchamel and cheese.

Seasoned ground beef mixed with a tomato-onion sauce set in layers of eggplant and potato slices topped with rich béchamel and cheese.

Spinach and feta cheese filling in a large crispy piece of filo crust.

A traditional blend of Feta cheese and cream cheese wrapped in crispy, flaky layers of filo dough.

Salad consists of crisp lettuce, tomatoes, pepperoncini, topped w/feta cheese, kalamata olives and Greek dressing (served on the side).

Golden Brown fried potatoes sprinkled with Greek oregano.

Rice seasoned with Greek herbs steamed in chicken broth.

A mildly-spicy, creamy dip made with Greek Feta cheese blended with Hungarian wax peppers and olive oil; served with pita wedges.

Layers of filo crust, chopped walnuts, butter, and honey syrup.

Layer-upon-layer of buttered filo, chopped walnuts, and cinnamon topped with honeyed syrup.

Shredded filo with butter filled with chopped walnuts, cinnamon, cloves and topped with rich honey syrup.

Spiced walnut honey cake.

Lightly-sweet butter cookie great for dipping in coffee!

Melt-in-your-mouth butter cookie piled high with powdered sugar.

Melt-in-your-mouth butter cookie with bits of pecans.

Orange-flavored spice cookie dipped in honeyed syrup.

Greek biscotti, a breakfast must!

Consists of baklava, kataifi, melomakarona, koulourakia, paximadia, kourambiethes.

This braided sweet bread is made with eggs, milk, sugar, butter and imported Greek flavorings. It is a specialty in every Greek home during Christmas and Easter.

Six Greek donut holes covered with a warm, honeyed syrup.