« Greek Fest (Available only June 24-26th)

Thinly sliced gyro (lamb and beef combination) meat wrapped in pita bread w/onions, tomatoes and tzatziki sauce .

Salad consists of crisp lettuce, tomatoes, pepperoncini, topped w/feta cheese, kalamata olives and Greek dressing (served on the side).

Spinach and feta cheese filling in a large crispy piece of filo crust.

Feta cheese filling in a large crispy piece of filo crust.

Golden Brown fried potatoes sprinkled with Greek oregano.

Rice seasoned with Greek herbs steamed in chicken broth.

Thinly sliced gyro (lamb and beef combination) meat wrapped in pita bread w/onions, tomatoes and tzatziki sauce.

Two (2) skewers of chicken breast marinated in olive-oil, lemon and Greek herbs then grilled.

Two (2) skewers of pork cubes marinated in olive-oil, lemon and Greek herbs then grilled.

Macaroni and seasoned ground beef w/a tomato-based Greek herb sauce, topped w/rich bechamel and cheese. Served with rice pilaf and roll.

Layers of filo crust, chopped walnuts, butter, and honey syrup.

Consists of baklava, kataifi, melomakarona, koulourakia, paximadia, kourambiethes.

Greek biscotti, a breakfast must!

This braided sweet bread is made with eggs, milk, sugar, butter and imported Greek flavorings. It is a specialty in every Greek home during Christmas and Easter.

Six (6) fried dumplings covered with warm honey and cinnamon.

Shredded filo with butter filled with chopped walnuts, cinnamon, cloves and topped with rich honey syrup.

Delicious butter and egg braided cookies. Not overly sweet and goes great with coffee.