Don Hall's Tavern
YOU ARE HERE :
Restaurants » Don Hall's Tavern
- COVENTRY
Restaurant Info
LOCATION
5745 Coventry Lane
Fort Wayne, IN 46804
Fort Wayne, IN 46804
HOURS
- Monday, 11:00am - 8:00pm
- Tuesday, 11:00am - 8:00pm
- Wednesday, 11:00am - 8:00pm
- Thursday, 11:00am - 8:00pm
- Friday, 11:00am - 8:00pm
- Saturday, 11:00am - 8:00pm
- Sunday, 11:00am - 8:00pm
PRINTABLE MENU
click
ABOUT
Don Hall's Tavern extends the line of the Hall's family of restaurants and is convienently located on the southwest side of Fort Wayne. Don Hall's Tavern offers many of the famous Hall's menu items and also a few that are unique to the Tavern location. Order your lunch or dinner from Don Hall's Tavern and have it delivered to you today!
Menu
Categories
- All Items (53)
- Appetizers (6)
- Desserts (4)
- Entrees (10)
- Kids Menu (3)
- Salads (5)
- Tavern Burgers (6)
- Tavern Specialty Sandwiches (6)
- Extra Items (3)
- Soups (2)
- Sides (8)
Appetizers
Served with marinara sauce.
Regular or Buffalo style.
Traditional or bounced off the char-broiler with celery sticks and bleu cheese.
Spring Roll
$8.50
Potato wedges smothered with cheddar and bacon. Served with spicy ranch dip.
Three original sliders topped with grilled onions and cheddar cheese, ketchup, mustard and pickle.
Desserts
Mounds and mounds of tart, fresh, crispy apples, saucy with cinnamon apple cider and loaded with crunchy granola crumbs.
Premium double layer with cream cheese frosting.
World famous original cheesecakes straight from the factory! Call for todays selection.
Ala mode for $1 more.
Entrees
Cold water fillet browned with butter and served with tartar.
Heart healthy with broiled chicken breast and sauteed vegetable skewer.
Jumbo butterflied shrimp rolled in a coconut breading and deep-fried.
12 oz. Chopped steak topped with wild mushroom peppercorn sauce.
The best cut always a tender choice.
A slow roasted house favorite, served with au jus and horseradish cream sauce.
Texas style slow smoked Hickory brisket smothered with grilled onions. BBQ sauce on the side.
Tender chicken strips pecan breaded and sauteed. Served over wild rice with sweet raspberry sauce.
Seasoned and char-grilled to order and topped with garlic butter and onion straws.
Fresh salmon grilled and blackened topped with spinach, portable mushrooms and feta cheese.
Kids Menu
Salads
Fresh greens topped with red onions,
tomatoes, cucumbers, croutons, bleu
cheese crumbles and buffalo chicken
strips.
Grilled pecan crusted chicken tossed with Mandarin oranges, sun dried cherries, bleu cheese crumbles, glazed pecans and a sweet balsamic vinaigrette dressing.
Mixed greens topped with chicken, cheddar, sun dried cherries, tomatoes, bacon, avocado, eggs and a sun dried cherry vinaigrette.
Fresh greens topped with fresh strawberries, mandarin oranges, glazed pecans, bleu cheese crumbles, grilled chicken and crispy bacon. Poppy seed dressing on the side.
Spinach, iceberg and romaine lettuce tossed with Mandarin oranges, bleu cheese, sliced almonds and honey lemon dressing. Each salad is topped with your choice of broiled sirloin, chicken breast or grilled salmon.
Tavern Burgers
Char-broiled and smothered with BBQ sauce topped with cheddar jack, bacon, and onion on a onion bun.
Charbroiled and smothered with BBQ sauce topped with cheddar jack and bacon on a onion bun.
Double decker 6 oz. patties with double cheese, shredded lettuce, buster sauce.
Served with lettuce, tomato and pickle.
Served with grilled onions, Swiss and American cheeses on old fashioned rye.
Broiled and topped with bacon, onion straws and bleu cheese crumbles on a kaiser bun.
Tavern Specialty Sandwiches
Lightly breaded, deep fried and served on a club roll with lettuce and tartar.
Tender roast beef sliced thin with Swiss cheese on French roll, au jus.
Shaved prime rib, blackened, topped with grilled onions and bleu cheese crumbles served on grilled rye with horsey sauce on the side .
Served open faced, au jus and horsey sauce.
Corned beef stacked on grilled cracked wheat with kraut, Swiss cheese and Thousand Island dressing.
Seasoned shaved roast beef, served on Texas toast topped with mashed potatoes and gravy.