Don Hall's Tavern ( temporarily closed)
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- COVENTRY
Restaurant Info
LOCATION
5745 Coventry Lane
Fort Wayne, IN 46804
Fort Wayne, IN 46804
HOURS
- Monday, 11:00am - 8:00pm
- Tuesday, 11:00am - 8:00pm
- Wednesday, 11:00am - 8:00pm
- Thursday, 11:00am - 8:00pm
- Friday, 11:00am - 8:00pm
- Saturday, 11:00am - 8:00pm
- Sunday, 11:00am - 8:00pm
PRINTABLE MENU
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ABOUT
Don Hall's Tavern extends the line of the Hall's family of restaurants and is convienently located on the southwest side of Fort Wayne. Don Hall's Tavern offers many of the famous Hall's menu items and also a few that are unique to the Tavern location. Order your lunch or dinner from Don Hall's Tavern and have it delivered to you today!
Menu
Categories
- All Items (174)
- Appetizers - Dinner (20)
- Appetizers - Lunch (13)
- Desserts (8)
- Dinner - Entrees (19)
- Dinner - Salads (11)
- Dinner - Tavern Baskets (3)
- Dinner - Tavern Burgers (7)
- Dinner - Tavern Specialty Sandwiches (12)
- Extra Items (3)
- Lunch - Entrees (16)
- Lunch - Salads (11)
- Lunch - Tavern Baskets (3)
- Lunch - Tavern Burgers (7)
- Lunch - Tavern Short Orders (8)
- Lunch - Tavern Specialty Sandwiches (12)
- Sides (18)
- Soups (3)
Appetizers - Dinner
Tavern Cajun angels wrapped with bacon over garlic butter angel hair pasta.
Deep Fried served with Jalapeno tartar and Marinara.
Regular or Buffalo style.
Steamed or deep fried with horsey or cheese sauce.
Deep fried golden brown served with wasabi ranch.
Traditional or bounced off the char-broiler with celery sticks and bleu cheese.
Tortilla chips topped with beans, beef, jalapenos, cheddar cheese, lettuce, tomatoes with a side of sour cream and salsa.
Homemade and breaded.
Served rare over shreeded lettuce and corn relish. Ginger sauce on the side.
Chilled jumbo shrimp served with a spicy cocktail sauce.
Baked with cheddar cheese served with tortilla chips or deep fried seasoned pita bread.
Stuffed with cream cheese and spinach topped with parmesan cheese.
Spring Roll
$8.50
Potato wedges smothered with cheddar and bacon. Served with spicy ranch dip.
A crock of spinach-artichoke dip with chips, chicken tenders, cheese ravioli and onion rings.
Three original sliders topped with grilled onions and cheddar cheese, ketchup, mustard and pickle.
Served with marinara sauce.
Appetizers - Lunch
Tavern Cajun angels wrapped with bacon over garlic butter angel hair pasta.
Regular or Buffalo style.
Steamed or deep fried with horsey or cheese sauce.
Deep fried golden brown served with wasabi ranch.
Traditional or bounced off the char-broiler with celery sticks and bleu cheese.
Tortilla chips topped with beans, beef, jalapenos, cheddar cheese, lettuce, tomatoes with a side of sour cream and salsa.
Homemade and breaded.
Baked with cheddar cheese served with tortilla or pita chips.
Spring Roll
$8.50
Potato wedges smothered with cheddar and bacon. Served with spicy ranch dip.
Three original sliders topped with grilled onions and cheddar cheese, ketchup, mustard and pickle.
Served with marinara sauce.
Desserts
Mounds and mounds of tart, fresh, crispy apples, saucy with cinnamon apple cider and loaded with crunchy granola crumbs.
Premium double layer with cream cheese frosting.
World famous original cheesecakes straight from the factory! Call for todays selection.
Ala mode for $1 more.
Two scoops of vanilla ice cream topped with hot fudge, whipped cream, nuts and a cherry.
Dinner - Entrees
9 ounce blacked, topped with bleu cheese crumbles and onion straws.
Cold water fillet browned with butter and served with tartar.
Parmesan crusted served over fettuccine and tossed in garlic butter. Topped with a sweet tomato basil ragout and parmesan.
Heart healthy with broiled chicken breast and sauteed vegetable skewer.
Jumbo butterflied shrimp rolled in a coconut breading and deep-fried.
12 oz. Chopped steak topped with wild mushroom peppercorn sauce.
Rolled in a crust of shredded potatoes and pan fried.
The best cut always a tender choice.
A slow roasted house favorite, served with au jus and horseradish cream sauce.
Texas style slow smoked Hickory brisket smothered with grilled onions. BBQ sauce on the side.
Parmesan crusted and pan fried and served with jalapeno tarter.
Tender chicken strips pecan breaded and sauteed. Served over wild rice with sweet raspberry sauce.
Mild white fish pecan breaded and grilled, topped with raspberry sauce. Served over wild rice.
Two 6 oz. pork medallions charbroiled then smothered with house made BBQ sauce served with garlic parmesan risotto.
Seasoned and char-grilled to order and topped with garlic butter and onion straws.
Fresh salmon grilled and blackened topped with spinach, portable mushrooms and feta cheese.
Grilled and sesame crusted served over wild rice with ginger sauce and wasabi.
Pan seared with garlic butter served over crispy spinach with a citrus chive buerre blanc.
Angel hair pasta smothered with Alfredo sauce, tossed with sun-dried tomatoes, portabella mushrooms, fresh crab and shrimp. Its sinfully delicious!
Dinner - Salads
Sashimi grade tuna seared medium rare on top of spring greens with mandarin oranges, red onions, chopped nuts and wasabi peas. Served with a ginger soy vinaigrette.
Mixed greens, chicken, feta cheese, sun dried cherries, walnut and pears.
Fresh greens topped with red onions,
tomatoes, cucumbers, croutons, bleu
cheese crumbles and buffalo chicken
strips.
With homemade baked croutons and parmesan.
Mixed greens with feta, beets, green pepper, ripe olives, pineapple and anchovy in an olive oil vinaigrette.
Grilled pecan crusted chicken tossed with Mandarin oranges, sun dried cherries, bleu cheese crumbles, glazed pecans and a sweet balsamic vinaigrette dressing.
Mixed greens topped with chicken, cheddar, sun dried cherries, tomatoes, bacon, avocado, eggs and a sun dried cherry vinaigrette.
Mixed greens with black beans, tortilla chips, tomatoes, green onions, cheddar and topped with blackened chicken and a grilled vegetable skewer.
Fresh spinach, mushrooms, red onions, croutons, hard boiled eggs and parmesan cheese topped with grilled chicken and hot bacon dressing.
Fresh greens topped with fresh strawberries, mandarin oranges, glazed pecans, bleu cheese crumbles, grilled chicken and crispy bacon. Poppy seed dressing on the side.
Spinach, iceberg and romaine lettuce tossed with Mandarin oranges, bleu cheese, sliced almonds and honey lemon dressing. Each salad is topped with your choice of broiled sirloin, chicken breast or grilled salmon.
Dinner - Tavern Baskets
Dinner - Tavern Burgers
Char-broiled and smothered with BBQ sauce topped with cheddar jack, bacon, and onion on a onion bun.
12 oz. topped with grilled onions, mushrooms, bacon and Swiss cheese.
Double decker 6 oz. patties with double cheese, shredded lettuce, buster sauce.
Served with lettuce, tomato and pickle.
Served with grilled onions, Swiss and American cheeses on old fashioned rye.
Broiled and topped with bacon, onion straws and bleu cheese crumbles on a kaiser bun.
Blackened and topped with Jack cheese served on big city bun with lettuce, pickles and sriracha mayo.
Dinner - Tavern Specialty Sandwiches
Grilled tender chicken strips or steak topped with sauteed peppers, mushrooms and Swiss. Served on a ciabatta.
Grilled and blackened topped with grilled onion, mushrooms,
Swiss on big city bun with lettuce and sriracha mayo.
Made with pastrami, salami, ham, provolone, grilled onions, lettuce, tomato and pesto mayo.
Lightly breaded, deep fried and served on a club roll with lettuce and tartar.
Tender roast beef sliced thin with Swiss cheese on French roll, au jus.
Shaved pork, ham and swiss cheese on grilled rye
with lettuce, hot mustard, mayo and pickle slices.
Shaved prime rib, blackened, topped with grilled onions and bleu cheese crumbles served on grilled rye with horsey sauce on the side .
Served open faced, au jus and horsey sauce.
Corned beef stacked on grilled cracked wheat with kraut, Swiss cheese and Thousand Island dressing.
Seasoned shaved roast beef, served on Texas toast topped with mashed potatoes and gravy.
Blackened shrimp on a ciabarta roll with lettuce, tomato and red, onion, Jalapeno tartar on the side.
Smoked Turkey topped with feta cheese. Served on grilled rye with lettuce, tomato and sriracha mayo.
Lunch - Entrees
9 ounce blacked, topped with bleu cheese crumbles and onion straws.
Available broiled or lightly breaded and deep fried.
Heart healthy with broiled chicken breast and sauteed vegetable skewer.
Parmesan crusted and served over fettuccine tossed in garlic butter. Topped with sweet tomato basil ragout and parmesan.
12 oz. Chopped steak topped with wild mushroom peppercorn sauce.
Jumbo butterflied shrimp rolled in a coconut breading and deep fried.
Rolled in a crust of shredded potatoes and pan-fried.
Classic recipe with heavy cream and parmesan.
The best cut always a tender choice.
Hall's Famous Prime Rib
Lunch. Select size. Servewd with two sides and au jus and horseradish sauce.
$17.50
A slow roasted house favorite. Served with au jus and horseradish cream sauce.
Texas style slow smoked Hickory brisket smothered with grilled onions. BBQ sauce on the side.
Mild white fish pecan breaded and grilled, topped with
raspberry sauce. Served over wild rice.
Two 6 oz. pork medallions charbroiled then smothered with house made BBQ sauce served with garlic parmesan risotto.
12 oz. Rib eye seasoned and char-broiled to order and topped with garlic butter and onion straws.
Pan seared with garlic butter and served over crispy spinach with a citrus chive buerre blanc.
Angel hair pasta smothered with Alfredo sauce, tossed with sun-dried tomatoes, portabella mushrooms, fresh crab and shrimp. Its sinfully delicious!
Lunch - Salads
Sashimi grade tuna seared medium rare on top of spring greens with mandarin oranges, red onions, chopped nuts and wasabi peas. Served with a ginger soy vinaigrette.
Mixed greens, chicken, feta cheese, sun dried cherries, walnut and pears.
Fresh greens topped with red onions, tomatoes, cucumbers, croutons, bleu cheese crumbles and buffalo chicken strips.
Topped with Almonds. Served with a fresh fruit cup or soup of the day.
Mixed greens with feta, beets, green pepper, ripe olives and pineapple in an olive oil vinaigrette.
Grilled pecan crusted chicken tossed with Mandarin oranges, sun-dried cherries, bleu cheese crumbles, glazed pecans and a sweet balsamic vinaigrette dressing.
Mixed greens topped with chicken, cheddar, sun dried cherries, tomatoes, bacon, avacado, eggs and a sundried cherry vinaigrette.
Greens topped with black beans, tortilla chips, tomatoes, green onions, cheddar and topped with blackened chicken and a grilled vegetable skewer.
Fresh spinach, mushrooms, red onions, crouton, hard boiled egg and parmesan cheese topped with grilled chicken and hot bacon dressing.
Fresh greens topped with fresh strawberries, mandarin oranges, glazed pecans, bleu cheese crumbles, grilled chicken and crispy bacon. Poppy seed dressing on the side.
Spinach, icerberg and romaine lettuce tossed with Mandarin oranges, bleu cheese, sliced almonds and honey lemon dressing. Each salad is topped with your choice of broiled sirloin, chicken breast or grilled salmon.
Lunch - Tavern Baskets
Lunch - Tavern Burgers
Charbroiled and smothered with BBQ sauce topped with cheddar jack and bacon on a onion bun.
12 oz. burger topped with grilled onions, mushrooms, bacon and Swiss cheese.
Double decker 6 oz. patties with double cheese, shredded lettuce and buster sauce.
Served with lettuce, tomato and pickle.
Served with grilled onions, Swiss and American cheese on old fashioned rye.
Broiled and topped with bacon, onion straws and bleu cheese crumbles on a kaiser bun.
Blackened and topped with Jack cheese served on big city bun with lettuce, pickles and sriracha mayo.
Lunch - Tavern Short Orders
Served on a kaiser bun with lettuce, tomato and mayo.
Homemade chicken salad with bacon, lettuce, tomato, and mayo on a fresh crossant.
Chicken salad on grilled rye deluxe with Jack cheese.
Hot ham and Swiss on a fresh croissant servede with lettuce, tomato and mayo.
Grilled ham, turkey, bacon and Swiss on a hoagie bun with lettuce, tomato and mayo.
Lunch - Tavern Specialty Sandwiches
Grilled chicken tender strips or steak topped with sauteed peppers, mushrooms and swiss. Served on ciabatta.
Grilled and blackened topped with grilled onion, mushrooms, Swiss on big city bun with lettuce and sriracha mayo.
Tender roast beef sliced thin with swiss cheese on French roll, au jus.
Made with pastrami, salami, ham, provolone, grilled onions, lettuce, tomato and pesto mayo.
Shaved pork, ham and swiss cheese on grilled rye
with lettuce, hot mustard, mayo and pickle slices.
Lightly breaded, deep fried and served on a kaiser roll with lettuce and tarter.
Shaved prime rib, blackened, topped with grilled onions and bleu cheese crumbles served on grilled rye with horsey sauce on the side.
Served open faced with au jus and horsey sauce.
Corned beef stacked on grilled cracked wheat with kraut, swiss cheese and 1000 Island dressing.
Seasoned shaved roast beef, served on Texas toast topped with mashed potatoes and gravy.
Smoked Turkey topped with feta cheese. Served on grilled rye with lettuce, tomato and sriracha mayo.
Blackened shrimp on a ciabarta roll with lettuce, tomato and red, onion, Jalapeno tartar on the side.
Sides
Add cheese and bacon to make it loaded for an extra $1.59.