Don Hall's Tavern
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- COVENTRY
Restaurant Info
LOCATION
5745 Coventry Lane
Fort Wayne, IN 46804
Fort Wayne, IN 46804
HOURS
- Monday, 11:00am - 9:00pm
- Tuesday, 11:00am - 9:00pm
- Wednesday, 11:00am - 9:00pm
- Thursday, 11:00am - 9:00pm
- Friday, 11:00am - 10:00pm
- Saturday, 11:00am - 10:00pm
- Sunday, 11:00am - 3:00pm
PRINTABLE MENU
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ABOUT
Don Hall's Tavern extends the line of the Hall's family of restaurants and is convienently located on the southwest side of Fort Wayne. Don Hall's Tavern offers many of the famous Hall's menu items and also a few that are unique to the Tavern location. Order your lunch or dinner from Don Hall's Tavern and have it delivered to you today!
Menu
Categories
- All Items (86)
- Appetizers: (12)
- Salads: (8)
- Soups: (3)
- Burgers: (5)
- Sandwiches: (11)
- Baskets: (3)
- Entrees: (15)
- Sides: (15)
- Desserts: (5)
- Kids: (6)
- Extras: (3)
Appetizers:
Baked with cheddar cheese served with tortilla or pita chips.
Cheesy Garlic Bread
$5.00
Home-baked ciabatta bread, grilled with garlic and melted parmesan and cheddar
Tavern Cajun angels wrapped with bacon over garlic butter angel hair pasta.
Traditional or bounced off the char-broiler with celery sticks and bleu cheese.
Served rare over shreeded lettuce and corn relish. Ginger sauce on the side.
Potato wedges smothered with cheddar and bacon. Served with spicy ranch dip.
Three original sliders topped with grilled onions and cheddar cheese, ketchup, mustard and pickle.
Chilled jumbo shrimp served with a spicy cocktail sauce.
Homemade and breaded.
Regular or Buffalo style.
Deep Fried, Steamed or Raw
Salads:
Spinach, iceberg and romaine lettuce tossed with Mandarin oranges, bleu cheese, sliced almonds and honey lemon dressing. Each salad is topped with your choice of broiled sirloin, chicken breast or grilled salmon.
Grilled pecan crusted chicken tossed with Mandarin oranges, sun dried cherries, bleu cheese crumbles, glazed pecans and a sweet balsamic vinaigrette dressing.
Mixed greens topped with chicken, cheddar, sun dried cherries, tomatoes, bacon, avocado, eggs and a sun dried cherry vinaigrette.
Fresh greens topped with fresh strawberries, mandarin oranges, glazed pecans, bleu cheese crumbles, grilled chicken and crispy bacon. Poppy seed dressing on the side.
Blackened chicken vegetable skewer, beans, tomatoes, green onions, cheddar, and tortilla strips.
Fresh spinach, mushrooms, bacon, red onions, hard boiled egg and Parmesan cheese served with hot bacon dressing.
Fresh greens topped with red onions,
tomatoes, cucumbers, croutons, bleu
cheese crumbles and buffalo chicken
strips.
Fresh greens topped with Popcorn Shrimp, diced tomato, cucumber, hard-cooked egg, cheddar, and Jack cheese. Served with Honey Mustard dressing
Soups:
Burgers:
Double decker 6 oz. patties with double cheese, shredded lettuce, buster sauce.
12 oz. burger topped with grilled onions, mushrooms, bacon and Swiss cheese.
Broiled and topped with bacon, onion straws and bleu cheese crumbles on a kaiser bun.
Served with grilled onions, Swiss and American cheeses on old fashioned rye.
Served with lettuce, tomato and pickle.
Sandwiches:
Corned beef stacked on grilled cracked wheat with kraut, Swiss cheese and Thousand Island dressing.
Tender roast beef sliced thin with Swiss cheese on French roll, au jus.
Shaved prime rib, blackened, topped with grilled onions and bleu cheese crumbles served on grilled rye with horsey sauce on the side .
Served on a kaiser bun with lettuce, tomato and mayo.
Topped with lettuce, tomato and mayo on a kaiser bun
Made with pastrami, salami, ham, provolone, grilled onions, lettuce, tomato and pesto mayo.
Seasoned shaved roast beef, served on Texas toast topped with mashed potatoes and gravy.
Lightly breaded, deep fried, and served on a club roll with lettuce and tartar sauce.
Grilled chicken tender strips or steak topped with sauteed peppers, mushrooms and swiss. Served on ciabatta.
Served open faced, au jus and horsey sauce.
Lettuce, tomato, Swiss, mayo, served on a butter croissant roll
Baskets:
Entrees:
A slow roasted house favorite, served with au jus and horseradish cream sauce.
The best cut always a tender choice.
9 ounce blacked, topped with bleu cheese crumbles and onion straws.
Texas style slow smoked Hickory brisket smothered with grilled onions. BBQ sauce on the side.
Seasoned and char-grilled to order and topped with garlic butter and onion straws.
Chopped steak topped with wild mushroom peppercorn sauce.
Heart healthy with broiled chicken breast and sauteed vegetable skewer.
Tender chicken strips pecan breaded and sauteed. Served over wild rice with sweet raspberry sauce.
Cold water fillet browned with butter and served with tartar.
Fresh salmon grilled and blackened topped with spinach, portable mushrooms and feta cheese.
Jumbo butterflied shrimp rolled in a coconut breading and deep-fried.
Pan seared with garlic butter and served over crispy spinach with a citrus chive buerre blanc.
Rolled in a crust of shredded potatoes and pan fried.
Rolled in a crust of crushed almonds and pan-fried. Served with Jalapeno Tartar
Angel hair pasta smothered with Alfredo sauce, tossed with sun-dried tomatoes, portabella mushrooms, fresh crab and shrimp. Its sinfully delicious!
Sides:
Desserts:
Mounds and mounds of tart, fresh, crispy apples, saucy with cinnamon apple cider and loaded with crunchy granola crumbs.
Premium double layer with cream cheese frosting.
Choice of plain, topped with fresh strawberries or turtle style, with chocolate, Carmel and pecans.
Ala mode for $1 more.