Don Hall's Factory
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Restaurants » Don Hall's Factory
- COLDWATER RD.
Restaurant Info
LOCATION
5811 Coldwater Rd
Fort Wayne, IN 46825
Fort Wayne, IN 46825
HOURS
- Monday, 4:00pm - 9:00pm
- Tuesday, 4:00pm - 9:00pm
- Wednesday, 4:00pm - 9:00pm
- Thursday, 4:00pm - 9:00pm
- Friday, 4:00pm - 10:00pm
- Saturday, 4:00pm - 10:00pm
- Sunday, 11:00am - 8:00pm
PRINTABLE MENU
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ABOUT
In 1946 Don Hall was a young Fort Wayne man with a background in the meat business, forty acres of swamp land and a dream. The land was south of Fort Wayne on Bluffton Road. His dream was a Drive-In Restaurant on that land. Thanks to a dream in 1946 when it all began, we've been serving it hot for over 60 years.
Menu
Categories
- All Items (81)
- Beverages (4)
- Appetizers (9)
- Sliders (4)
- Soups (3)
- Dinner - Salads (6)
- Dinner - Sandwiches (10)
- Dinner - Entrees (16)
- Dress Up Any Entree (5)
- Side Salads (4)
- Sides Dishes (12)
- Desserts: (5)
- Extra Items (3)
Beverages
Fountain Soft Drinks
$2.25
Choice of Pepsi products.
Fresh Brewed Coffee
$2.25
Fresh Brewed Tea
$2.25
Milk
$2.25
Choice of whole or chocolate.
Appetizers
Shrimp Cocktail
$11.00
Horsey Spiced Cocktail Sauce
Bacon, scallions, white cheddar, and zesty ranch.
Baked white cheddar.
Horseradish mustard.
A spicy favorite.
Onion Ring Basket
$10.00
Breaded Onion Rings, Zesty Ranch
Home-made tortilla chips.
Poutine
$10.00
Factory fries, cheese curds, brown gravy, scallions
Sliders
Buster Slider
$3.00
Shaved lettuce, buster sauce, and American cheese.
Pulled Pork Slider
$3.00
BBQ, Coleslaw, Cilantro, Avocado
Prime Rib Slider
$3.00
Grilled Onions, Horseradish Creme
Crispy Cod Slider
$3.00
Shaved lettuce and jalepeno tartar.
Soups
Served with sourdough croutons and swiss cheese.
Prepared with bacon bits, cheddar, and scallions.
Call for daily selection.
Dinner - Salads
Avocado, cilantro, bacon, bleu cheese, almonds, eggs, and tomatoes.
Field greens, tossed walnuts, aspapragus, bleu cheese, hearts of palm, and raspberry vinaigrette.
Bleu cheese, cherry tomatoes, red onion, egg, and hot bacon vinaigrette, potato wedges.
Pepperoni, Green Peppers, Kalamata Olives, Diced Beets, Fresh Pineapple, Feta Cheese
Romain, Bell Pepper, Mandarin Oranges, Wonton Threads, Asian Sesame Dressing
Strawberry pecan Salad
$15.00
Char-grilled chicken, white cheddar, candied pecans, red onion, dried cherries, red grapes, strawberries.
Dinner - Sandwiches
Served on a Hoagie with our signature horseradish creme and au Jus
Open-faced with creamy horseradish on grilled sourdough
Shaved prime rib, mashed potatoes, gravy, buttermilk bread
Caramelized onion, shaved lettuce, tomato, dill pickle on onion roll, add cheddar cheese or bacon for $1.00.
Two Seared Patties, lettuce, Tomato, Onion, American Cheese, Sam's Sauce. Brioche Bun.
Two seared patties, cheese curds, matchstick potatoes, peppercorn sauce, shredded lettuce, tomato, onion, brioche bun
Sesame crusted, ginger slaw, wasabi aioli, avocado, cilantro and pickled ginger on an onion roll.
Swiss, Bacon, Lettuce, Tomato, Red Onion, Honey Mustard, served on a Onion Roll.
Cracker crusted, tartar sauce, shaved lettuce, cheddar, tomato, onion on a brioche bun
Marble Rye, sauerkraut, Swiss, thousand island
Dinner - Entrees
Prime Rib
Dinner. Choice of size. Served with fresh bread, side dish, choice of side salad, and horseradish sauce.
$28.00
-HOUSE SPECIALTY- Slow roasted and seasoned to perfection. Recommended medium-rare. Served with our signature horseradish creme sauce.
Sundried tomatoes, garlic, cream, asparagus, spinach, red onion, portabella
Center Cut 8 oz.
Whiskey Barrel Sirloin
Dinner. 9 oz. Served with fresh bread, side dish and choice of side salad.
$21.00
Whiskey grilled onions.
Peppercorn New York Strip
Dinner. Served with fresh bread, side dish and choice of side salad.
$27.00
12 oz. Peppercorn crusted, peppercorn sauce.
Generously marbled 12 oz. ribeye steak.
Wild mushrooms and factory peppercorn sauce.
Smothered with roasted tomatoes, portabellas, asparagus, onion and white cheddar. Recommended with mashed potatoes.
Maker's Mark Porterhouse Pork Chop
Dinner. 16 oz. Served with fresh bread, side dish and choice of side salad.
$20.00
Sweet bourbon glazed porterhouse pork chop with crispy onion straws.
Cream cheese and pecan stuffed, panko crusted chicken with raspberry sauce. Recommended with wild rice.
Choose from cracker crusted, broiled or pan fried.
Factory rub and Hall's signature sauce. Choose half or full rack.
Twin Lobster Tails
Dinner. Served with fresh bread, side dish, choice of side salad, and drawn butter.
$48.00
Broiled with drawn butter.
Gulf Shrimp
Dinner. Served with fresh bread, side dish, choice of side salad, and cocktail sauce.
$18.00
Horsey spiked cocktail sauce.
Atlantic Cod
Dinner. Served with fresh bread, side dish, choice of side salad, and jalapeno tartar sauce.
$20.00
Cracker Crusted, Broiled or Pan Fried
Maple, Sweet chili glaze, served over rice
Dress Up Any Entree
Add lobster tail to any entree.
Any Entree paired with fried jumbo shrimp, sauteed shrimp scampi or blackened shrimp.
Sauteed mushrooms and onions, bleu cheese butter, crispy onion straws, Bearnaise sauce, or Oscar style to compliment your meal.
Side Salads
Iceburg, tomato, egg, cheddar and red onion.
Steakhouse Wedge
$6.50
Iceberg, beefsteak tomatoes, blue cheese crumbles, chopped parsley.
Classic Caesar Salad
$6.50
Chopped romaine, sourdough croutons, green onions, fresh shaved parmesan with caesar dressing.
Greek Salad
$7.00
Pepperoncini, green peppers, black olives, diced beets, fresh pineapple, feta cheese and anchovies with Greek dressing.
Sides Dishes
Desserts:
Moist chocolate cake topped with our creamy coconut and pecan icing.
Housemade at our own bakery with rich cream cheese icing.
New York style cheesecake with our signature salted caramel sauce.
Turtle Pie
$6.00
For a "real cool" finish. Pecan-praline ice cream layered with caramel in a graham cracker crust, topped with chopped nuts, whipped cream and chocolate fudge.
Peppermint ice cream.