Dash-In
YOU ARE HERE :
Restaurants » Dash-In
- DOWNTOWN
Restaurant Info
LOCATION
814 S. Calhoun St.
Fort Wayne, IN 46802
Fort Wayne, IN 46802
HOURS
- Wednesday, 9:00am - 3:00pm
- Thursday, 9:00am - 3:00pm
- Friday, 9:00am - 3:00pm
- Saturday, 9:00am - 3:00pm
- Sunday, 9:00am - 3:00pm
PRINTABLE MENU
click
ABOUT
Dash-In offers your pastime favorites along with some unique twists to satisfy your appetite. Dash-In is located on South Calhoun St and is centrally located to allow for a speedy delivery to most of the Fort Wayne area. Order Dash-In today and order some classic American meals.
Menu
Categories
- All Items (98)
- Weekend Brunch: (9)
- All Day Breakfast: (10)
- Breakfast Sides: (8)
- Appetizers: (4)
- Soups: (2)
- Salads: Lunch (4)
- Flattop Favorites: Lunch (3)
- Deli Sandwiches: (6)
- Combos: (1)
- Paninis: (2)
- Grilled Cheese: (5)
- Burgers: (2)
- Lunch: Sides (5)
- Desserts: (3)
- Barista Specialties: (11)
- Beverages: (10)
- Extra: (13)
Weekend Brunch:
Roma tomato, fresh spinach, two poached eggs on grilled wheat bread topped with hollandaise and crispy bacon crumbles.
Cajun seasoned crispy pulled pork and two poached eggs on a grilled English muffin. Topped with hollandaise and pico de gallo.
Two poached eggs on our house made biscuits topped with sausage gravy.
Sautéed spinach, Roma tomato, red onion, two poached eggs, and hollandaise on a slice of grille sourdough.
Ham, two poached eggs, and hollandaise on a grilled English muffin.
Atlantic cold smoked salmon, herbed cream cheese, two poached eggs, and hollandaise on a slice of grilled sourdough. Topped with capers, Roma tomato, and red onion.
Choice of ingredients.
It's an omelet, but not really. Our take on a breakfast skillet. Red skinned hash browns, Applewood bacon, sausage, onion, green and red bell pepper, scrambled eggs, and cheddar cheese all grilled up together in perfect harmony.
All Day Breakfast:
Avocado Toast
$6.00
Toast topped with avocado slices, tomato, and one egg cooked any way.
Biscuits + Gravy
$5.50
House made buttermilk biscuits and our signature sausage gravy topped with chives.
Breakfast Grilled Cheese
$9.50
Fried egg, Applewood smoked bacon, cheddar, swiss, and provolone cheese.
Dash Breakfast Sandwich
$8.00
Fried egg, Applewood smoked bacon, spinach, tomato, cheddar, and herbed cream cheese.
Dash Smash Bowl
$9.50
Red skinned hash browns smothered in sausage gravy, cheddar cheese, and two eggs any way on top.
French Toast Cassarole
$11.00
Ciabatta bread tossed with French toast custard and cream cheese topped with stewed berries, syrup and whipped cream. Comes with your choice of Applewood smoked bacon, sausage, or grilled ham.
Smoked Salmon Blt
$13.00
Atlantic smoked salmon, Applewood smoked bacon, lettuce, tomato, and garlic aioli.
Fried eggs, Applewood smoked bacon, sautéed onion, green pepper, mushroom, tomato, spinach, cheddar, and herbed cream cheese rolled up in a wheat or tomato tortilla.
Breakfast Sides:
Croissant
$2.00
Served with butter and jelly.
One egg cooked any way.
Breakfast Meats
$3.00
Choice of applewood smoked bacon, sausage patties or thick cut ham.
Toast
$2.00
Two slices of sourdough, wheat or marble rye Gluten Free bread is available.
Wheat Bagel
$3.00
Toasted with herb cream cheese.
Appetizers:
Spicy buffalo sauce, shredded chicken, cream cheese, and bleu cheese crumbles. Served with cucumber slices and either warm pita wedges or tortilla chips.
Cilantro hummus served with warm pita wedges, goat cheese, carrot, green pepper, cucumber, and tomato.
Atlantic cold smoked salmon, herbed cream cheese, diced tomato, red onion, cucumber, and capers served on crostini.
Roma and sun-dried tomatoes, basil, red onion and garlic served on crostini and topped with goat cheese, garlic oil and balsamic glaze.
Soups:
Check our Facebook for daily updates.
Our signature creamy tomato soup topped with parmesan cheese croutons and chives.
Salads: Lunch
Napa and purple cabbage tossed in Asian vinaigrette with chow mien noodles, shredded carrot, mushroom, broccoli, and toasted almonds. Topped with chicken breast, chives, and sesame seeds
Crisp lettuce, sun-dried tomato, parmesan cheese, and croutons tossed in our garlic and caper Caesar dressing.
Mixed greens, grilled or blackened chicken breast, bacon, hard boiled egg, bleu cheese, roasted red pepper, red onion, cucumber, tomato, and artichoke heart.
Spinach, mushroom, tomato, red onion, hardboiled egg, and croutons.
Flattop Favorites: Lunch
Five slices of Applewood smoked bacon, lettuce, tomato, and mayonnaise on grilled sourdough.
Grilled chicken breast, Applewood smoked bacon, swiss, lettuce, tomato, and mayonnaise on a grilled kaiser bun.
Your choice of pastrami or turkey grilled with swiss, sauerkraut, and thousand island on grilled marble rye.
Deli Sandwiches:
Atlantic cold smoked salmon with herbed cream cheese, red onion, tomato, and capers. Served on either a toasted wheat or everything bagel.
Chicken salad with lettuce, tomato, cucumber, and herbed cream cheese.
Turkey, ham, Applewood smoked bacon, swiss, lettuce, tomato, and mayonnaise.
Tuna salad, spinach, red onion, tomato, cheddar, provolone, and garlic aioli panini pressed on marble rye.
Turkey, avocado, cucumber, tomato, spinach, havarti, and cilantro aioli.
Hummus, cucumber, tomato, green pepper, red onion, banana pepper, lettuce, spinach, provolone, and herbed cream cheese rolled in a wheat or tomato tortilla.
Combos:
Choose two items, 1/2 deli sandwich, small salad or bowl of soup.
Paninis:
Marinated pulled pork, ham, swiss, chopped pickles, and garlic Dijon mayonnaise on a ciabatta roll.
Genoa salami, pepperoni, ham, provolone, red onion, banana pepper, and Italian aioli on a ciabatta roll.
Grilled Cheese:
Herbed cream cheese, provolone, goat cheese, balsamic glaze, and tomato bruschetta.
Our spicy buffalo chicken dip with provolone, bleu cheese, and cheddar.
Cheddar, swiss, provolone, pepper jack, herbed cream cheese, and tomato.
Herbed cream cheese, cheddar, provolone, swiss, fresh jalapeño, and raspberry melba sauce.
Cheddar, provolone, Applewood smoked bacon, roasted onion marmalade, and cider poached apples.
Burgers:
Applewood smoked bacon, cheddar, lettuce, tomato, red onion, and thousand island dressing.
House made black bean patty with sauteed button mushrooms, swiss, lettuce, tomato, garlic aioli
Lunch: Sides
Desserts:
Inquire for Chef's current selection.
Two large scoops of vanilla ice cream with Monin natural caramel and dark chocolate topped with espresso and whipped cream.
House baked in a daily dizzying miscellany.
Barista Specialties:
Espresso in hot water.
Espresso topped with steamed, frothed milk.
Espresso and milk steamed with dark or white chocolate, topped with whipped cream.
Equal portions of espresso, steamed milk and milk foam.
Black teas, exotic spices, and honey mixed with steamed milk.
House blend.
Steamed milk blended with dark or white chocolate topped with whipped cream.
Macchiato
$3.00
A double espresso marked with steamed half and half.
Steamed milk with choice of flavoring and whipped cream.
Iced espresso with sweetened condensed milk.
Beverages:
Fountain Drinks
$1.95
Choice of Coke products.
Root Beer
$2.25
Iced Tea
$1.75
Club soda with choice of flavoring.
Juice
$3.00
Select Orange or Apple.
Lemonade
$1.75
Malts
$6.00
Ice cream, malt and choice of flavoring, blended until smooth and frosty.
Milk
$2.25
Choice of whole, skim, soy.
Root Beer Float
$5.00
Root beer, vanilla ice cream, whipped cream.
Extra:
Extra Item Charge
$0.50
Extra Item Charge
$0.75
Extra Item Charge
$1.00
Add Chicken Breast
$2.50
Add Cheese Slice
$1.00
Small Side Dressing
$0.90
Large Side Dressing
$1.50
Side Salsa
$1.00
Side Sour Cream
$1.00
Side Jalapenos
$1.00
Side Pesto Sauce
$2.00