Dash-In
YOU ARE HERE :
Restaurants » Dash-In
- DOWNTOWN
Restaurant Info
LOCATION
814 S. Calhoun St.
Fort Wayne, IN 46802
Fort Wayne, IN 46802
HOURS
- Monday, 9:00am - 2:00pm
- Tuesday, 9:00am - 2:00pm
- Wednesday, 9:00am - 2:00pm
- Thursday, 9:00am - 2:00pm
- Friday, 9:00am - 2:00pm
- Saturday, 9:00am - 2:00pm
- Sunday, 9:00am - 2:00pm
PRINTABLE MENU
click
ABOUT
Dash-In offers your pastime favorites along with some unique twists to satisfy your appetite. Dash-In is located on South Calhoun St and is centrally located to allow for a speedy delivery to most of the Fort Wayne area. Order Dash-In today and order some classic American meals.
Menu
Categories
- All Items (143)
- Brunch: (Sat/Sun Only) (17)
- All Day Breakfast (15)
- Breakfast Sides (5)
- Appetizers: Dinner (7)
- Soups: (2)
- Salads: Lunch (6)
- Flattop Favorites: Lunch (13)
- Deli Sandwiches: (7)
- Combos: (1)
- Paninis: (5)
- Grilled Cheese: (12)
- Burgers: (5)
- Lunch: Sides (5)
- Desserts: (3)
- Barista Specialties: (12)
- Beverages: (14)
- Extra: (14)
Brunch: (Sat/Sun Only)
Two eggs any way, choice of sausage or bacon, choice of sautéed veggies or hash browns and toast.
Roma tomato, fresh spinach, two poached eggs on grilled wheat bread topped with hollandaise and crispy bacon crumbles.
Cajun seasoned crispy pulled pork and two poached eggs on a grilled English muffin. Topped with hollandaise and pico de gallo.
Two poached eggs on our house made biscuits topped with sausage gravy.
Sautéed spinach, Roma tomato, red onion, two poached eggs, and hollandaise on a slice of grille sourdough.
Ham, two poached eggs, and hollandaise on a grilled English muffin.
Atlantic cold smoked salmon, herbed cream cheese, two poached eggs, and hollandaise on a slice of grilled sourdough. Topped with capers, Roma tomato, and red onion.
Choice of ingredients.
Ham, mushroom, onion, green pepper and cheddar cheese.
Ham, Applewood smoked bacon, sausage and cheddar cheese.
Chorizo sausage, onion, roasted red pepper, pepper jack cheese and topped with salsa.
Mushroom, onion, green pepper, spinach, Roma tomato, artichoke hear and provolone cheese.
It's an omelet, but not really. Our take on a breakfast skillet. Red skinned hash browns, Applewood bacon, sausage, onion, green and red bell pepper, scrambled eggs, and cheddar cheese all grilled up together in perfect harmony.
All Day Breakfast
Avocado Toast
$6.00
Choice of toast topped with guacamole and one spicy over easy egg.
Biscuits and Gravy
$5.00
House made buttermilk biscuits and our signature sausage gravy topped with chives.
Breakfast Grilled Cheese
$9.00
Fried egg, Applewood smoked bacon, cheddar, swiss, and provolone cheese.
Dash Breakfast Sandwich
$7.00
Fried egg, Applewood smoked bacon, spinach, tomato, cheddar, and herbed cream cheese.
Dash Smash Bowl
$9.00
Red skinned hash browns smothered in sausage gravy, cheddar cheese, and two eggs any way on top.
French Toast Cassarole
$9.50
Ciabatta bread tossed with French toast custard and cream cheese topped with stewed berries, syrup and whipped cream. Comes with your choice of Applewood smoked bacon, sausage, or grilled ham.
Smoked Salmon Blt
$12.00
Atlantic smoked salmon, Applewood smoked bacon, lettuce, tomato, and garlic aioli.
Fried egg, pepper jack, spinach, tomato, guacamole, and salsa.
Fried egg, cheddar, choice of Applewood smoked bacon, sausage, or grilled ham.
Fried egg, sautéed green pepper, onion, mushrooms, tomato, fresh spinach, cheddar, and herbed cream cheese.
Fried eggs, Applewood smoked bacon, sautéed onion, green pepper, mushroom, tomato, spinach, cheddar, and herbed cream cheese rolled up in a wheat or tomato tortilla.
Breakfast Sides
Croissant
$2.00
Served with butter and jelly.
One egg cooked any way.
Breakfast Meats
$3.00
Choice of applewood smoked bacon, sausage patties or thick cut ham.
Toast
$2.00
Two slices of sourdough, wheat or marble rye Gluten Free bread is available.
Wheat Bagel
$3.00
Toasted with herb cream cheese.
Appetizers: Dinner
Spicy buffalo sauce, shredded chicken, cream cheese, and bleu cheese crumbles. Served with cucumber slices and either warm pita wedges or tortilla chips.
Cilantro hummus served with warm pita wedges, goat cheese, carrot, green pepper, cucumber, and tomato.
Classic pimento cheese spread and warm pita wedges.
Blackened tuna with sliced avocado, hoisin, wasabi, and sweet chili sauce.
Atlantic cold smoked salmon, herbed cream cheese, diced tomato, red onion, cucumber, and capers served on crostini.
A blend of spinach, artichoke hearts, and cream cheese topped with roasted red peppers, chives, and parmesan cheese. Served with warm pita wedges or tortilla chips.
Roma and sun-dried tomatoes, basil, red onion and garlic served on crostini and topped with goat cheese, garlic oil and balsamic glaze.
Soups:
Check our Facebook for daily updates.
Our signature creamy tomato soup topped with parmesan cheese croutons and chives.
Salads: Lunch
Napa and purple cabbage tossed in Asian vinaigrette with chow mien noodles, shredded carrot, mushroom, broccoli, and toasted almonds. Topped with chicken breast, chives, and sesame seeds
Crisp lettuce, sun-dried tomato, parmesan cheese, and croutons tossed in our garlic and caper Caesar dressing.
Mixed greens, grilled or blackened chicken breast, bacon, hard boiled egg, bleu cheese, roasted red pepper, red onion, cucumber, tomato, and artichoke heart.
Mixed greens, yellowfin seared tuna steak (served blackened, sesame seed crusted, or plain), red onion, tomato, cucumber, shredded carrot, and toasted almonds. Served with our Asian vinaigrette.
Spinach, mushroom, tomato, red onion, hardboiled egg, and croutons.
Chorizo, cheese, green pepper, tomato, cilantro, and onion on top of mixed greens and tortilla chips.
Flattop Favorites: Lunch
Five slices of Applewood smoked bacon, lettuce, tomato, and mayonnaise on grilled sourdough.
Cajun seasoned chicken breast, pepper jack, tomato, lettuce, and guacamole on a grilled kaiser bun.
Spicy seasoned chicken or black bean cakes, roasted red peppers, sautéed onions, lettuce, pepper jack, and guacamole in a wheat tortilla. Choose either: salsa, sour cream, or jalapeños.
Blackened chicken thighs or house falafel served on a warm pita with tomato, onion, cucumber, tzatziki, and feta.
Grilled chicken breast, Applewood smoked bacon, swiss, lettuce, tomato, and mayonnaise on a grilled kaiser bun.
Grilled ham, muenster, lettuce, tomato, and Dijon mustard on grilled sourdough.
Roasted Portobello caps, spinach, roasted red peppers, banana peppers, provolone, and Italian aioli on grilled ciabatta roll.
House slow roasted pork, BBQ sauce, and bleu cheese slaw on a grilled Kaiser bun.
Your choice of pastrami or turkey grilled with swiss, sauerkraut, and thousand island on grilled marble rye.
Blackened yellowfin tuna, Applewood smoked bacon, guacamole, cilantro aioli, lettuce, and tomato on grilled ciabatta roll.
Spicy seasoned chicken, sautéed onion and bell pepper, smashed black beans, cheddar, and pepper jack in a grilled wheat tortilla.
Roasted Portobello caps, Applewood smoked bacon, sautéed onion, smoked gouda, and Havarti in a grilled tomato tortilla.
Sautéed onion, green pepper, mushroom, and tomato with smashed black beans, cheddar, and pepper jack in a grilled wheat tortilla.
Deli Sandwiches:
Atlantic cold smoked salmon with herbed cream cheese, red onion, tomato, and capers. Served on either a toasted wheat or everything bagel.
Chicken salad with lettuce, tomato, cucumber, and herbed cream cheese.
Turkey, ham, Applewood smoked bacon, swiss, lettuce, tomato, and mayonnaise.
Roasted Portobello, chopped chicken, swiss, spinach, tomato, and honey Dijon mayonnaise rolled in your choice of wheat or tomato tortilla.
Tuna salad, spinach, red onion, tomato, cheddar, provolone, and garlic aioli panini pressed on marble rye.
Turkey, avocado, cucumber, tomato, spinach, havarti, and cilantro aioli.
Hummus, cucumber, tomato, green pepper, red onion, banana pepper, lettuce, spinach, provolone, and herbed cream cheese rolled in a wheat or tomato tortilla.
Combos:
Choose two items, 1/2 deli sandwich, small salad or bowl of soup.
Paninis:
Grilled chicken, green pepper, red onion, cheddar cheese, and BBQ sauce. on a ciabatta roll.
Grilled chicken, spinach, tomato, red onion, mushroom, provolone, and honey Dijon mayonnaise on a ciabatta roll.
Marinated pulled pork, ham, swiss, chopped pickles, and garlic Dijon mayonnaise on a ciabatta roll.
Genoa salami, pepperoni, ham, provolone, red onion, banana pepper, and Italian aioli on a ciabatta roll.
Cilantro hummus, roasted red pepper, sun dried tomato, artichoke heart, red onion, feta, and provolone on a ciabatta roll.
Grilled Cheese:
Herbed cream cheese, provolone, goat cheese, balsamic glaze, and tomato bruschetta.
Our spicy buffalo chicken dip with provolone, bleu cheese, and cheddar.
Smoked gouda, Havarti, muenster, and roasted red pepper.
Cheddar, provolone, pepper jack, chorizo, smashed black beans, and guacamole.
Cheddar, swiss, provolone, pepper jack, herbed cream cheese, and tomato.
Havarti, provolone, muenster, fresh spinach, pesto sauce, and guacamole.
Herbed cream cheese, cheddar, provolone, swiss, fresh jalapeño, and raspberry melba sauce.
Cheddar, provolone, Applewood smoked bacon, roasted onion marmalade, and cider poached apples.
Muenster, provolone, swiss, cheddar, tomato, artichoke heart, and pesto sauce.
Pimento cheese spread, provolone, and Applewood smoked bacon.
Cheddar, pepper jack, provolone, pepperoni, green pepper, onion, mushroom, and house tomato sauce.
Our spinach artichoke dip with cheddar, provolone, and tomato.
Burgers:
Applewood smoked bacon, cheddar, lettuce, tomato, red onion, and thousand island dressing.
Applewood smoked bacon, over easy egg, cheddar, provolone, lettuce, tomato, and thousand island dressing.
Cajun seasoned patty, Applewood smoked bacon, lettuce, tomato, bleu cheese crumbles, and garlic aioli.
Roasted Portobello mushrooms, swiss, lettuce, tomato, and garlic aioli.
Cajun seasoned patty, Applewood smoked bacon, smoked gouda, sautéed onion, and BBQ sauce.
Lunch: Sides
Desserts:
Inquire for Chef's current selection.
Two large scoops of vanilla ice cream with Monin natural caramel and dark chocolate topped with espresso and whipped cream.
House baked in a daily dizzying miscellany.
Barista Specialties:
Espresso in hot water.
Espresso topped with steamed, frothed milk.
Espresso and milk steamed with dark or white chocolate, topped with whipped cream.
Equal portions of espresso, steamed milk and milk foam.
Black teas, exotic spices, and honey mixed with steamed milk.
House blend.
Steamed milk blended with dark or white chocolate topped with whipped cream.
Macchiato
$2.75
A double espresso marked with steamed half and half.
Red Eye
$3.00
House coffee with espresso.
Steamed milk with choice of flavoring and whipped cream.
Iced espresso with sweetened condensed milk.
Beverages:
Espresso, ice cream, malt and choice of flavoring, blended until smooth and frosty.
Fountain Drinks
$1.75
Choice of Coke products.
Hand dipped premium vanilla ice cream blended with choice of flavoring, topped with whipped cream and shaved chocolate.
Root Beer
$1.75
Iced Tea
$1.75
Club soda with choice of flavoring.
Juice
$3.00
Select Orange or Apple.
Lemonade
$1.75
Malts
$6.00
Ice cream, malt and choice of flavoring, blended until smooth and frosty.
Milk
$1.50
Choice of whole, skim, soy.
Monster
$4.00
Root Beer Float
$5.00
Root beer, vanilla ice cream, whipped cream.
Specialty Soft Drinks
$2.50
Extra:
Extra Item Charge
$0.50
Extra Item Charge
$0.75
Extra Item Charge
$1.00
Add Chicken Breast
$2.50
Add Cheese Slice
$1.00
Add Tuna Steak
$5.50
Small Side Dressing
$0.90
Large Side Dressing
$1.50
Side Salsa
$1.00
Side Sour Cream
$1.00
Side Jalapenos
$1.00
Side Pesto Sauce
$2.00