Dash-In
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Restaurant Info
LOCATION
814 S. Calhoun St.
Ft. Wayne, IN 46802
Ft. Wayne, IN 46802
HOURS
- Monday, 9:00am - 3:00pm
- Tuesday, 9:00am - 3:00pm
- Wednesday, 9:00am - 3:00pm
- Thursday, 9:00am - 3:00pm
- Friday, 9:00am - 3:00pm
PRINTABLE MENU
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ABOUT
Dash-In offers your pastime favorites along with some unique twists to satisfy your appetite. Dash-In is located on South Calhoun St and is centrally located to allow for a speedy delivery to most of the Fort Wayne area. Order Dash-In today and order some classic American meals.
Menu
Categories
- All Items (141)
- Appetizer - Dinner (4:00 P.M. - 11:00 P.M.) (3)
- Barista Specialties (12)
- Beverages (15)
- Desserts (3)
- Dinner - Burgers (4:00 P.M. - 11:00 P.M.) (7)
- Dinner - Entrees (4:00 P.M. - 11:00 P.M.) (2)
- Dinner - Gluten Free Flatbreads (4:00 P.M. - 11:00 P.M.) (7)
- Dinner - Panini Grilled Cheese (4:00 P.M. - 11:00 P.M.) (8)
- Dinner - Salads (4:00 P.M. - 11:00 P.M.) (6)
- Dinner - Sandwiches (4:00 P.M. - 11:00 P.M.) (4)
- Extra Items (14)
- Lunch - Burgers (11:00 A.M - 4:00 P.M) (5)
- Lunch - Dash Combo (11:00 A.M - 4:00 P.M) (1)
- Lunch - Deli Sandwiches (11:00 A.M - 4:00 P.M) (7)
- Lunch - From the East (11:00 A.M - 4:00 P.M) (2)
- Lunch - Grilled Cheese Sandwiches (11:00 A.M - 4:00 P.M) (10)
- Lunch - Grilled Sandwiches (11:00 A.M - 4:00 P.M) (11)
- Lunch - Paninis (11:00 A.M - 4:00 P.M) (5)
- Lunch - Quesadillas (11:00 A.M - 4:00 P.M) (3)
- Lunch - Salads (11:00 A.M - 4:00 P.M) (7)
- Sides (7)
- Soups (2)
Appetizer - Dinner (4:00 P.M. - 11:00 P.M.)
Three types of house made hummus: Cilantro, red pepper and olive, served with warm pita and sides of grilled zucchini, kalamata olives, roasted red peppers, cucumber, Roma tomatoes, red onion and goat cheese.
Capers, red onion, cucumber, and Roma tomatoes with a dill creme fraiche.
Served on grilled crostini and topped with goat cheese crumbles.
Barista Specialties
Espresso in hot water
Espresso topped with steamed, frothed milk.
Espresso and milk steamed with dark or white chocolate, topped with whipped cream.
Equal portions of espresso, steamed milk and milk foam.
Black teas, exotic spices, and honey mixed with steamed milk.
House blend
Steamed milk blended with dark or white chocolate topped with whipped cream.
Macchiato
$2.75
A double espresso marked with steamed half and half.
Red Eye
$3.00
House coffee with espresso
Steamed milk with choice of flavoring and whipped cream.
Iced espresso with sweetened condensed milk.
Beverages
Espresso Malt
$8.50
Espresso, ice cream, malt and choice of flavoring, blended until smooth and frosty.
Frosty Shakes
$6.00
Hand dipped premium vanilla ice cream blended with choice of flavoring, topped with whipped cream and shaved chocolate.
IBC Root Beer
$1.75
Microbrewed
Iced Tea
$1.75
Italian Soda
$2.00
Club soda with choice of flavoring.
Juice
$3.00
Select Orange or Apple
Lemonade
$1.75
Malts
$6.00
Ice cream, malt and choice of flavoring, blended until smooth and frosty.
Milk
$1.50
Whole, Skim or Soy
Monster
$4.00
Root Beer Float
$5.00
IBC root beer, vanilla ice cream and whipped cream.
Smoothies
$6.50
All natural, real fruit blended with milk or soy and OJ. No sugar added.
Specialty Soft Drinks
$2.50
Desserts
Inquire for Chef's current selection.
Two large scoops of vanilla ice cream with Monin natural caramel and dark chocolate topped with espresso and whipped cream.
House baked in a daily dizzying miscellany.
Dinner - Burgers (4:00 P.M. - 11:00 P.M.)
Charbroiled to order. Cajun seasoning, lettuce, tomato and melted bleu cheese crumbles on a toasted onion roll. Served with kettle chips and a dill pickle spear.
Provolone Cheese, spinach artichoke dip, and roma tomato.
Applewood smoked bacon, over easy egg, cheddar and provolone cheese, lettuce, tomato, and thousand island dressing.
100% Black Angus beef - charbroiled to order. Crispin cider glazed onions, bacon and gouda cheese on a toasted onion roll. Served with kettle chips and a dill pickle spear.
100% Black Angus beef - charbroiled to order. Topped with lettuce, tomato, red onion and cheddar cheese served on a toasted onion roll. Served with kettle chips and a dill pickle spear.
100% Black Angus beef - charbroiled to order. Charbroiled portobello mushroom caps, lettuce, tomato, swiss cheese and a creamy horseradish sauce on a toasted onion roll. Served with kettle chips and a dill pickle spear.
100% Black Angus beef - charbroiled to order. House made guacamole, lettuce, tomato and pepperjack cheese on a toasted onion roll. Served with kettle chips and a dill pickle spear.
Dinner - Entrees (4:00 P.M. - 11:00 P.M.)
Grilled chicken breasts served with red skin mashed potatoes and topped with roasted red pepper supreme sauce.
Our sashimi-grade tuna steak is multi-seed crusted and seared to order, served on an Asian wheat noodle salad with sides of wasabi, pickled ginger and soy.
Dinner - Gluten Free Flatbreads (4:00 P.M. - 11:00 P.M.)
Apple butter BBQ, grilled chicken, onions, green peppers, and cheddar and mozzarella cheese.
Grilled chicken, red onion, applewood smoked bacon, peppercorn ranch, and cheddar cheese.
Fresh basil, garlic, olive oil, roma tomatoes and mozzarella cheese.
Pesto, roasted red peppers, kalamata olives, red onion, artichokes, feta and mozzarella cheeses.
Genoa salami, smoked ham, pepperoni, red onion, havarti, provolone, and Italian aioli.
Butter roasted mushrooms, mozzarella, pepper jack, spinach artichoke spread, and roasted garlic aioli.
Black bean spread, cheddar, pepper jack, chorizo, lettuce, tomato, red onion, and cilantro cream.
Dinner - Panini Grilled Cheese (4:00 P.M. - 11:00 P.M.)
Herb cream cheese, provolone and goat cheese with a sun-dried tomato bruschetta, panini grilled on ciabatta bread.
Herb cream cheese, cheddar, provolone, swiss and fresh jalapeno served with raspberry Melba sauce.
Muenster. provolone, havarti, pesto, guacamole, and fresh spinach.
Aged cheddar, provolone, bacon, roasted onion marmalade and crispin poached apples, panini grilled on ciabatta bread.
Muenster, havarti, smoked gouda and roasted red peppers.
Herbed cream cheese, pepper-jack, swiss, provolone, cheddar, parmesan and roma tomatoes.
Cilantro hummus, sundried tomatoes, artichoke hearts, red onions, roasted red peppers, provolone, and feta cheese.
Muenster, provolone, swiss and cheddar cheeses joined with artichoke hearts, tomato and basil pesto sauce, panini grilled on ciabatta bread.
Dinner - Salads (4:00 P.M. - 11:00 P.M.)
Crisp romaine lettuce tossed with sun-dried tomatoes, croutons, Parmesan cheese and our own extra virgin olive oil and caper dressing. Add grilled chicken breast for $2 or char-grilled tuna steak for $5.00.
Mixed greens topped with charbroiled chicken, bacon, egg, bleu cheese crumbles, roasted red peppers, red onions, tomatoes, cucumbers and artichoke hearts.
Mixed Greens with cucumbers, roma tomatoes, green peppers, red onions and parmesan cheese.
Field greens and chopped romaine with goat cheese, spiced candied walnuts, beets, mushrooms and house beet pickled eggs. Served with balsamic vinaigrette.
Spinach, thinly sliced smoked salmon, Roma tomatoes, cucumbers, red onions, hard-boiled egg, and rye croutons.
Dinner - Sandwiches (4:00 P.M. - 11:00 P.M.)
A grilled chicken breast on an onion brioche bun with honey dijon mayonaise, spinach, roma tomatoes and red onions.
Our house made slow roasted barbecue pork shoulder topped with a cilantro and fennel slaw and mild mango habenero jam served on a toasted onion roll. Served with kettle chips and a dill pickle spear.
Choice of grilled pastrami or turkey, sauerkraut and Swiss cheese on grilled marble rye bread with 1000 island dressing.
Served on grilled ciabatta bread with spinach, roasted red peppers, banana peppers, provolone cheese and an Italian aioli. Served with kettle chips and a dill pickle spear.
Extra Items
Extra Item Charge
$0.50
Extra Item Charge
$0.75
Extra Item Charge
$1.00
Add Chicken Breast
$2.50
Add Cheese Slice
$1.00
Add Tuna Steak
$5.50
Small Side Dressing
$0.90
Large Side Dressing
$1.50
Side Salsa
$1.00
Side Sour Cream
$1.00
Side Jalapenos
$1.00
Side Pesto Sauce
$2.00
Lunch - Burgers (11:00 A.M - 4:00 P.M)
Cajun seasoning, bacon slices, lettuce, tomatoes and bleu cheese dressing.
Lettuce, tomato,and your choice of cheese on a kaiser bun.
Bacon slices, smoked gouda cheese, sauteed onions and BBQ sauce.
Portobello mushroom slices, swiss cheese, lettuce, tomatoes and creamy horseradish sauce.
Bacon slices, cheddar, lettuce, tomato, red onion and 1000 island dressing.
Lunch - Dash Combo (11:00 A.M - 4:00 P.M)
Lunch - Deli Sandwiches (11:00 A.M - 4:00 P.M)
Cilantro hummus served with tomato, cucumber, warmed pita
Turkey, ham, bacon, swiss cheese, lettuce and tomatoes.
Portobello Chicken Wrap
Lunch. All sandwiches are served with your choice of bread and one side.
$9.00
Charbroiled portobello mushroom slices, chicken, swiss cheese, fresh spinach, tomatoes and a honey dijon mayo.
Roasted Turkey Sandwich
Lunch. All sandwiches are served with your choice of bread and one side.
$8.00
Turkey, lettuce, tomatoes, and herb cheese.
Smoked Salmon Sandwich
Lunch. All sandwiches are served with your choice of bread and one side.
$9.50
Atlantic salmon on a toasted wheat bagel with herb cheese, red onions, tomatoes and capers.
Shaved turkey, havarti cheese, charbroiled zucchini, roasted red peppers and pesto mayo.
Veggie Wrap (Veg Head)
Lunch. All sandwiches are served with your choice of bread and one side.
$8.00
Hummus, cheddar, herb cheese, cucumbers, green peppers, lettuce and tomatoes rolled in a tomato tortilla.
Lunch - From the East (11:00 A.M - 4:00 P.M)
Our house made garlic and cilantro falafel served on a warm pita with tomatoes, red onions, cucumber mint Tzatziki sauce and feta cheese.
A delicious spread made from garbanzo beans, tahini, garlic, cilantro and spices.
Lunch - Grilled Cheese Sandwiches (11:00 A.M - 4:00 P.M)
Add double decker to any grilled cheese.
Herbed cream cheese, provolone, goat cheese, and tomato bruschetta.
Our spinach artichoke dip, cheddar, mozzarella, and roma tomatoes.
Cheddar and provolone cheese, applewood smoked bacon, roasted onion marmalade, and hard cider poached apples.
Pepper-Jack,cheddar, swiss and provolone cheeses with guacamole and black bean corn relish on grilled sour dough.
Muenster, havarti, smoked gouda and roasted red peppers.
Muenster. provolone, havarti, pesto, guacamole, and fresh spinach.
Cheddar, swiss, provolone, pepperjack, parmesan and herb cheeses with tomatoes on grilled sourdough.
Herb cream cheese, cheddar, provolone, swiss and fresh jalapeno served with raspberry Melba sauce.
Cheddar, swiss, provolone, muenster, tomatoes, artichoke hearts and pesto sauce on grilled sourdough.
Lunch - Grilled Sandwiches (11:00 A.M - 4:00 P.M)
Bacon, lettuce, tomatoes and mayo on grilled sourdough bread.
Cajun seasoned charbroiled chicken breast topped with pepperjack cheese, tomatoes, lettuce and guacamole on a kaiser.
Charbroiled chicken breast topped with bacon slices, swiss cheese, lettuce, tomatoes and mayo on a toasted kaiser bun.
Choice of beef or chicken with roasted red peppers, onions, pepperjack cheese, lettuce and guacamole rolled in a wheat tortilla.
Garlic and cilantro falafel served on warmed pita with tomato, red onion, cucumber, Tzatziki sauce and feta cheese.
Hummus, roasted red peppers, sun-dried tomatoes, artichoke hearts, red onions and provolone cheese on grilled sourdough bread.
Smoked ham, muenster cheese, lettuce, tomatoes and spicy dijon mustard on grilled sourdough bread.
Homemade Southern Style Pulled Pork Sandwich
Lunch. All sandwiches are served with your choice of side.
$8.75
Pulled pork, bleu cheese slaw, stone-ground mustard and served on a toasted kaiser bun.
Shredded steak, sauteed onions and green peppers, swiss cheese and a creamy horseradish sauce on grilled Parisian bread.
Choice of grilled pastrami or turkey, saurkraut and swiss cheese on grilled marble rye bread with 1000 island dressing.
Seared Tuna Po-Boy Sandwich
Lunch. Select Seed Crusted, Blackened or Plain. All sandwiches are served with your choice of side.
$12.00
Our sashimi grade yellow fin tune, seared and served with lettuce, tomato and a lemongrass aeoli on grilled Parisian bread.
Lunch - Paninis (11:00 A.M - 4:00 P.M)
Charbroiled chicken breast, green peppers, red onions, cheddar cheese and BBQ sauce on ciabatta bread.
Pulled pork, smoked ham, Swiss cheese, pickles and mustard on Parisian bread.
Charbroiled chicken breast, spinach, tomatoes, red onions, mushrooms, provolone cheese and honey Dijon mayo on ciabatta bread.
Genoa salami, pepperoni, smoked ham, provolone cheese, red onion, banana peppers and Italian aioli on Parisian bread.
Charbroiled portobello mushrooms, zucchini, roasted red peppers, red onions, green peppers, Havarti cheese and pesto mayo on ciabatta bread.
Lunch - Quesadillas (11:00 A.M - 4:00 P.M)
Chicken Quesadilla
Lunch. Served with choice of one condiment- salsa, sour cream, jalapenos or guacamole.
$8.50
Seasoned chicken, black bean spread, sauteed onions, green peppers, cheddar and pepperjack cheeses in a grilled wheat tortilla.
Portobello Quesadilla
Lunch. Served with choice of one condiment- salsa, sour cream, jalapenos or guacamole.
$9.00
Charbroiled portobello mushroom slices, bacon bits, sauteed onions, smoked gouda and havarti cheeses in a grilled tomato tortilla.
Veggie Quesadilla
Lunch. Served with choice of one condiment- salsa, sour cream, jalapenos or guacamole.
$7.50
Sauteed green peppers, onions, mushrooms, tomatoes, black bean spread, cheddar and pepperjack cheeses grilled in a wheat tortilla.
Lunch - Salads (11:00 A.M - 4:00 P.M)
Napa and purple cabbage tossed with ramen noodles, carrots, water chestnuts, mushrooms, bean sprouts, broccoli, cauliflower toasted almonds, sesame seeds and chicken breast. Served with our Asian Dressing.
Mixed greens topped with blackened chicken breast, bleu cheese crumbles, tomatoes, sliced mushrooms, red onions and cucumbers.
Romaine lettuce, sun-dried tomatoes, parmesan cheese and croutons tossed in a traditional garlic dressing.
Mixed greens topped with charbroiled chicken, bacon, egg, bleu cheese crumbles, roasted red peppers, red onions, tomatoes, cucumbers and artichoke hearts.
Mixed greens topped with tomatoes, cucumbers, red onions, green peppers and parmesan cheese.
Mixed field of greens topped with our Yellowfin seared tuna steak, red onion, tomato, cucumber, shredded carrot and toasted almond slices, served with our Asian Dressing.
Tender spinach leaves topped with sliced mushrooms, tomatoes, red onions, egg and croutons.
Sides
A mix of red and Idaho potatoes, roasted garlic, butter, and cream. SERVED AFTER 4PM
Noodles tossed with various sauces, shredded carrot, green onion and sesame oil. Order After 4 pm only.
Soups
A rich and creamy tomato base with hints of white wine and a touch of white onion, topped with parmesan cheese and scallions.