call: 260.442.3663
Menu
Call Us
260-442-3663
Wait please...

Conners Kitchen

YOU ARE HERE : Restaurants » Conners Kitchen
  • DOWNTOWN
Restaurant Info
LOCATION 1150 South Harrison Street
Fort Wayne, IN 46802
HOURS
  • Wednesday, 4:00pm - 9:00pm
  • Thursday, 4:00pm - 9:00pm
  • Friday, 4:00pm - 10:00pm
  • Saturday, 4:00pm - 10:00pm
PRINTABLE MENU click
ABOUT

Looking for a hangout-worthy spot with the best happy hour and weekend brunch in Downtown Fort Wayne? Conner’s Kitchen + Bar, located inside the Courtyard, has you covered. Approachable, yet anything but average, we’re bringing with us elevated comfort food, craft beers and cocktails.

Menu

Categories
  • All Items (30)
  • Starters: (8)
  • Soup + Chopped Salads: (8)
  • Mains: (9)
  • Kids: (4)
  • Beverages: (1)

Starters:


Lump Crab Hushpuppies
Starter:
$12.00
Sweet corn, pepper jack, citrus aioli.

BLT Deviled Eggs
Starter:
$8.00
Peppercorn aioli, peppered bacon.

Chicken Wings
Starter: Choice of sauce, served with avocado ranch.
$12.00
Choice of special spice, buffalo, sweet bbq, avocado ranch.

Roasted Brussels Sprouts
Starter:
$10.00
Apple bacon caramel, smoked almond, fried onion.

Burrata
Starter:
$14.00
Roasted tomato, kale pesto, toasted multigrain.

Loaded BBQ Pulled Pork Nachos
Starter: Choice of size.
$9.00
Black beans, pico, green chili queso, pickled Fresno, sour cream, guacamole.

Guacamole Especial
Starter:
$10.00
Spicy seeds, nuts, dried fruit, tortilla chips.

Iron Skillet Cornbread
Starter: Served with honey butter.
$8.00
White cheddar, zucchini, honey butter.

Soup + Chopped Salads:


Parmesan croutons.

Caesar Salad
$9.00
Romaine hearts, roasted garlic dressing, Parmesan croutons.

Cobb Salad
Served with Ranch Lemon Drizzle.
$12.00
Deviled eggs, avocado, charred sweet corn, Campari tomato, radish, pickled onion, sunflower seed, ranch, lemon drizzle.

Green Goddess Salad
Served with Herb Dressing.
$10.00
Kale, avocado, snap pea, celery, pistachio, parmesan, herb dressing.

Southwest Salad
Served with Cilantro Dressing.
$12.00
Avocado, corn, black bean, cotija, cilantro dressing, cornbread crouton.

Mains:


Southern Fried Chicken
Mains:
$20.00
Half bird, mashed potatoes, mushroom gravy, coleslaw, hot honey drizzle.

Smoked Pork Cubano
Mains: Served with fries.
$14.00
Smoked pulled pork, thick-cut bacon, aged swiss, Carolina gold sauce, bread + butter pickles, fries.

Baja Fish Tacos
Mains:
$15.00
Pico, guacamole, baja sauce, cilantro, elote creamed corn.

Avocado, pickled onion, Oaxaca, cilantro, tomatillo.

Ora King Salmon
Mains:
$28.00
Wild rice, tomato salsa.

Half pound brisket blend, LTOP, American cheese, secret sauce, crispy fries. [add thick-cut peppered bacon 2.50]

Baked Mac and Cheese
Mains:
$16.00
Baked mac + cheese.

Lime crema, pico, cilantro, cotija, tortilla chips.

Bistro Steak
Mains: Served with fries, Choice of temperature.
$30.00
Garlic herb butter, crispy fries.

Kids:


Kids Roasted Chicken Quesadilla
Kids: Served with choice of drink and side.
$8.00

Kids Grilled Cheese Sandwich
Kids: Served with choice of drink and side.
$8.00

Kids Butter Noodles with Parmesan
Kids: Served with choice of drink and side.
$8.00

Kids Chicken Tenders
Kids: Served with choice of drink and side.
$8.00

Beverages:


Soft Drink
Choice of Pepsi Products:
$3.00
© 2021 Waiter on the Way, Inc. All Rights Reserved. Home Terms of Service Privacy Policy Refund Policy