Conners Kitchen (Temp Closed)
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- DOWNTOWN
Restaurant Info
LOCATION
1150 South Harrison Street
Fort Wayne, IN 46802
Fort Wayne, IN 46802
HOURS
- Monday, 11:00am - 8:00pm
- Tuesday, 11:00am - 8:00pm
- Wednesday, 11:00am - 8:00pm
- Thursday, 11:00am - 8:00pm
- Friday, 11:00am - 8:00pm
- Saturday, 11:00am - 8:00pm
- Sunday, 11:00am - 4:00pm
PRINTABLE MENU
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ABOUT
Looking for a hangout-worthy spot with the best happy hour and weekend brunch in Downtown Fort Wayne? Conner’s Kitchen + Bar, located inside the Courtyard, has you covered. Approachable, yet anything but average, we’re bringing with us elevated comfort food, craft beers and cocktails.
Menu
Categories
- All Items (25)
- Starters (8)
- Soup and Salads (5)
- Mains (12)
Starters
Sweet corn, pepper jack, citrus aioli.
Vegetable crudite, flatbread.
Spicy seeds, nuts, dried fruit, tortilla chips.
Apple bacon caramel, smoked almond, crushed red pepper.
Roasted tomatoes, kale pesto.
Dry rub, buffalo or house BBQ, served with avocado ranch.
Soup and Salads
Creamy Tomato Soup
$7.00
Parmesan croutons
Caesar Salad
$9.00
Romaine hearts, roasted garlic dressing, Parmesan croutons.
Green Goddess Salad
$10.00
Kale, snap pea, celery, avocado, pistachio, herb dressing.
Smoked Turkey Cobb Salad
$14.00
Deviled eggs, avocado, charred sweet corn, campari tomato, radish, pickled onion, sunflower seed, ranch dressing.
Supernatural Salad
$11.00
Organic greens, campari tomato, fennel, snap pea, apple, blueberry, Parmesan, crispy quinoa, lemon dressing.
Mains
Southern Fried Chicken
$20.00
Mashed potatoes, gravy, coleslaw, hot honey drizzle.
Sweet and spicy sauce, coleslaw, honey butter cornbread.
Sweet and spicy sauce, coleslaw, honey butter cornbread.
Garlic herb butter, fries.
Half pound wagyu beef, lettuce, tomato, onion, pickles, american cheese, secret sauce.
Smoked pulled pork, thick cut bacon, aged swiss, carolina gold sauce, bread and butter pickles, fries.
Hot and Crunchy Mahi
$25.00
Baby greens, red grape, avocado, lemon caper aioli.
Fish Tacos
$15.00
Pico de gallo, guacamole, baja sauce, elote-style creamed corn.
Grilled Salmon
$23.00
Brown butter mustard glaze, snap pea, quinoa pilaf.
Baked Mac and Cheese
$16.00
Cavatappi noodle, thick cut bacon, English pea, Parmesan crust.
Roasted Chicken Enchiladas
$15.00
Tomatillo sauce, avocado, pickled onion, oaxaca, cilantro.
Quinoa and Vegetable Chili
$15.00
Tortilla chips, lime crema, avocado, oaxaca cheese.