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Conners Kitchen

YOU ARE HERE : Restaurants » Conners Kitchen
  • DOWNTOWN
Restaurant Info
LOCATION 1150 South Harrison Street
Fort Wayne, IN 46802
Unavailable for delvery ASAP.
Next delivery available Nov 29 after 9:00am
HOURS
  • Monday, 6:00am - 4:00pm
  • Tuesday, 6:00am - 10:00pm
  • Wednesday, 6:00am - 10:00pm
  • Thursday, 6:00am - 10:00pm
  • Friday, 4:00pm - 11:00pm
  • Saturday, 9:00am - 11:00pm
  • Sunday, 9:00am - 3:00pm
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ABOUT

Looking for a hangout-worthy spot with the best happy hour and weekend brunch in Downtown Fort Wayne? Conner’s Kitchen + Bar, located inside the Courtyard, has you covered. Approachable, yet anything but average, we’re bringing with us elevated comfort food, craft beers and cocktails.

Menu

Categories
  • All Items (60)
  • Starters: (9)
  • Soup + Chopped Salads: (8)
  • Sandwiches: (4)
  • Choose 2: (1)
  • Mains: (4)
  • Kids: (6)
  • Sides: (4)
  • Desserts: (2)
  • Beverages: (1)
  • Brunch Pick-Me-Ups: (Saturday + Sunday 10am-3pm) (8)
  • Brunch Mains: (Saturday + Sunday 10am-3pm) (8)
  • Brunch Sides: (Saturday + Sunday 10am-3pm) (5)

Starters:


Lump Crab Hushpuppies
Starter:
$14.00
Sweet corn, pepper jack, citrus aioli.

Loaded BBQ Pulled Pork Nachos
Starter: Choice of size.
$14.00
Black beans, pico, green chili queso, pickled Fresno, sour cream, guacamole.

BLT Deviled Eggs
Starter:
$8.00
Peppercorn aioli, peppered bacon.

Roasted Brussels Sprouts
Starter:
$10.00
Apple bacon caramel, smoked almond, fried onion.

Chicken Wings
Starter: Choice of sauce, served with avocado ranch.
$14.00
Choice of special spice, buffalo, sweet bbq, avocado ranch.

Guacamole Especial
Starter:
$12.00
Spicy seeds, nuts, dried fruit, tortilla chips.

Burrata
Starter:
$16.00
Roasted tomato, kale pesto, toasted multigrain.

Iron Skillet Cornbread
Starter: Served with honey butter.
$8.00
White cheddar, zucchini, honey butter.

Classic Hummus
Starter:
$12.00
Vegetable crudite, flatbread.

Soup + Chopped Salads:


Parmesan croutons.

Cobb Salad
Served with Ranch Lemon Drizzle.
$14.00
Deviled eggs, avocado, charred sweet corn, Campari tomato, radish, pickled onion, sunflower seed, ranch, lemon drizzle.

Southwest Salad
Served with Cilantro Dressing.
$14.00
Avocado, corn, black bean, cotija, cilantro dressing, cornbread crouton.

Caesar Salad
$10.00
Romaine hearts, roasted garlic dressing, Parmesan croutons.

Green Goddess Salad
Served with Herb Dressing.
$14.00
Kale, avocado, snap pea, celery, pistachio, parmesan, herb dressing.

Sandwiches:


1/2 brisket blend, LTOP, Thick-cut Bacon, American cheese, secret sauce, and crispy fries.

5 cheeses, buttered sourdough, crispy fries.

Smoked pulled pork, thick-cut bacon, aged swiss, Carolina gold sauce, bread + butter pickles, and fries.

fried buttermilk chicken breast, house hot honey, coleslaw, pepper jack, crispy fries

Choose 2:

Mains:


Baja Fish Tacos
Mains:
$16.00
Pico, guacamole, baja sauce, cilantro, elote creamed corn.

Baked Mac and Cheese
Mains:
$16.00
Baked mac + cheese.

Avocado, pickled onion, Oaxaca, cilantro, tomatillo.

Lime crema, pico, cilantro, cotija, tortilla chips.

Kids:


Kids Butter Noodles with Parmesan
Kids: Served with choice of drink and side.
$8.00

Kids Grilled Cheese Sandwich
Kids: Served with choice of drink and side.
$8.00

Kids Chicken Tenders
Kids: Served with choice of drink and side.
$8.00

Kids Roasted Chicken Quesadilla
Kids: Served with choice of drink and side.
$8.00

Desserts:


Vanilla cake, warm center, vanilla ice cream.

Beverages:


Drink
Choice Drink.
$3.00

Brunch Pick-Me-Ups: (Saturday + Sunday 10am-3pm)


Espresso
Served Saturday + Sunday 10am-3pm.
$2.00
Size Options.

Caramel Macchiato
Served Saturday + Sunday 10am-3pm.
$4.50
Milk, vanilla, caramel drizzle.

Cappuccino
Served Saturday + Sunday 10am-3pm.
$3.50
Milk + espresso + foam

Café Miel
Served Saturday + Sunday 10am-3pm.
$4.25
Honey + Cinnamon

Americano
Served Saturday + Sunday 10am-3pm.
$3.00

Macchiato
Served Saturday + Sunday 10am-3pm.
$3.75

Latte
Served Saturday + Sunday 10am-3pm.
$3.75
milk + espresso

Mocha
Served Saturday + Sunday 10am-3pm.
$4.25
Milk Chocolate or White Chocolate.

Brunch Mains: (Saturday + Sunday 10am-3pm)


The American
Served Saturday + Sunday 10am-3pm
$13.00
Eggs your way, choice of sausage or bacon, served with home fries, toast of choice.

Pecan Praline Baked French Toast
Served Saturday + Sunday 10am-3pm
$14.00
Bourbon maple syrup, vanilla whipped cream.

Fried Chicken + Waffles
Served Saturday + Sunday 10am-3pm
$14.00
Honey butter, bourbon maple syrup.

Smoked Pork Hash
Served Saturday + Sunday 10am-3pm
$15.00
House bbq sauce, veggie sweet pepper, fried egg.

Quinoa Vegetable Chili
Served Saturday + Sunday 10am-3pm.
$15.00
Lime crema, pico, cilantro, cotija, tortilla chips.

Thick-Cut Bacon + Eggs Benedict
Served Saturday + Sunday 10am-3pm.
$14.00
Oven roasted tomato, grilled asparagus, classic hollandaise.

Brush Creek Ranch Wagyu Cheese Burger
Served Saturday + Sunday 10am-3pm.
$19.00
Half pound brisket blend, LTOP, American cheese, secret sauce, crispy fries.

Bacon, Egg, + Cheese
Served Saturday + Sunday 10am-3pm.
$13.00
Texas toast, house thick-cut bacon, fried egg, cheddar, home fries.

Brunch Sides: (Saturday + Sunday 10am-3pm)


Thick-Cut Bacon
Sides. Served Saturday + Sunday 10am-3pm.
$6.00

Choice of Toast + Seasonal Fruit Preserves
Sides. Served Saturday + Sunday 10am-3pm.
$3.00

Pork Sausage
Sides. Served Saturday + Sunday 10am-3pm.
$4.00

Home Fries
Sides. Served Saturday + Sunday 10am-3pm.
$4.00

Chicken + Apple Sausage
Sides. Served Saturday + Sunday 10am-3pm.
$4.00
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