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Conners Kitchen

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Restaurant Info
LOCATION 1150 South Harrison Street
Fort Wayne, IN 46802
  • Monday, 11:00am - 8:00pm
  • Tuesday, 11:00am - 8:00pm
  • Wednesday, 11:00am - 8:00pm
  • Thursday, 11:00am - 8:00pm
  • Friday, 11:00am - 8:00pm
  • Saturday, 11:00am - 8:00pm
  • Sunday, 11:00am - 4:00pm

Looking for a hangout-worthy spot with the best happy hour and weekend brunch in Downtown Fort Wayne? Conner’s Kitchen + Bar, located inside the Courtyard, has you covered. Approachable, yet anything but average, we’re bringing with us elevated comfort food, craft beers and cocktails.


  • All Items (25)
  • Starters (8)
  • Soup and Salads (5)
  • Mains (12)


Lump Crab Hushpuppies
Sweet corn, pepper jack, citrus aioli.

Classic Hummus
Vegetable crudite, flatbread.

Guacamole Especial
Spicy seeds, nuts, dried fruit, tortilla chips.

Roasted Brussels Sprouts
Apple bacon caramel, smoked almond, crushed red pepper.

Roasted tomatoes, kale pesto.

Smoked Chicken Wings
Appetizer, Choice of sauce, served with avocado ranch.
Dry rub, buffalo or house BBQ, served with avocado ranch.

Loaded BBQ Pulled Pork Nachos
Appetizer, Choice of size.

Cornbread Muffins
Appetizer, Choice of size, Served with honey butter.

Soup and Salads

Creamy Tomato Soup
Parmesan croutons

Caesar Salad
Romaine hearts, roasted garlic dressing, Parmesan croutons.

Green Goddess Salad
Kale, snap pea, celery, avocado, pistachio, herb dressing.

Smoked Turkey Cobb Salad
Deviled eggs, avocado, charred sweet corn, campari tomato, radish, pickled onion, sunflower seed, ranch dressing.

Supernatural Salad
Organic greens, campari tomato, fennel, snap pea, apple, blueberry, Parmesan, crispy quinoa, lemon dressing.


Southern Fried Chicken
Mashed potatoes, gravy, coleslaw, hot honey drizzle.

Hickory-Smoked Baby Back Ribs
Half Rack
Sweet and spicy sauce, coleslaw, honey butter cornbread.

Hickory-Smoked Baby Back Ribs
Full Rack
Sweet and spicy sauce, coleslaw, honey butter cornbread.

Grilled Filet Mignon
Served with fries, Choice of temperature.
Garlic herb butter, fries.

Brush Creek Ranch Wagyu Burger
Half pound wagyu beef, lettuce, tomato, onion, pickles, american cheese, secret sauce.

Smoked Pork Cubano
Served with fries.
Smoked pulled pork, thick cut bacon, aged swiss, carolina gold sauce, bread and butter pickles, fries.

Hot and Crunchy Mahi
Baby greens, red grape, avocado, lemon caper aioli.

Fish Tacos
Pico de gallo, guacamole, baja sauce, elote-style creamed corn.

Grilled Salmon
Brown butter mustard glaze, snap pea, quinoa pilaf.

Baked Mac and Cheese
Cavatappi noodle, thick cut bacon, English pea, Parmesan crust.

Roasted Chicken Enchiladas
Tomatillo sauce, avocado, pickled onion, oaxaca, cilantro.

Quinoa and Vegetable Chili
Tortilla chips, lime crema, avocado, oaxaca cheese.
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