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Conners Kitchen (Temp Closed)

YOU ARE HERE : Restaurants » Conners Kitchen (Temp Closed)
Restaurant Info
LOCATION 1150 South Harrison Street
Fort Wayne, IN 46802
  • Monday, 11:00am - 8:00pm
  • Tuesday, 11:00am - 8:00pm
  • Wednesday, 11:00am - 8:00pm
  • Thursday, 11:00am - 8:00pm
  • Friday, 11:00am - 8:00pm
  • Saturday, 11:00am - 8:00pm
  • Sunday, 11:00am - 4:00pm

Looking for a hangout-worthy spot with the best happy hour and weekend brunch in Downtown Fort Wayne? Conner’s Kitchen + Bar, located inside the Courtyard, has you covered. Approachable, yet anything but average, we’re bringing with us elevated comfort food, craft beers and cocktails.


  • All Items (25)
  • Starters (8)
  • Soup and Salads (5)
  • Mains (12)


Lump Crab Hushpuppies
Sweet corn, pepper jack, citrus aioli.

Classic Hummus
Vegetable crudite, flatbread.

Guacamole Especial
Spicy seeds, nuts, dried fruit, tortilla chips.

Roasted Brussels Sprouts
Apple bacon caramel, smoked almond, crushed red pepper.

Roasted tomatoes, kale pesto.

Smoked Chicken Wings
Appetizer, Choice of sauce, served with avocado ranch.
Dry rub, buffalo or house BBQ, served with avocado ranch.

Loaded BBQ Pulled Pork Nachos
Appetizer, Choice of size.

Cornbread Muffins
Appetizer, Choice of size, Served with honey butter.

Soup and Salads

Parmesan croutons

Caesar Salad
Romaine hearts, roasted garlic dressing, Parmesan croutons.

Kale, snap pea, celery, avocado, pistachio, herb dressing.

Deviled eggs, avocado, charred sweet corn, campari tomato, radish, pickled onion, sunflower seed, ranch dressing.

Organic greens, campari tomato, fennel, snap pea, apple, blueberry, Parmesan, crispy quinoa, lemon dressing.


Mashed potatoes, gravy, coleslaw, hot honey drizzle.

Sweet and spicy sauce, coleslaw, honey butter cornbread.

Sweet and spicy sauce, coleslaw, honey butter cornbread.

Grilled Filet Mignon
Served with fries, Choice of temperature.
Garlic herb butter, fries.

Half pound wagyu beef, lettuce, tomato, onion, pickles, american cheese, secret sauce.

Smoked Pork Cubano
Served with fries.
Smoked pulled pork, thick cut bacon, aged swiss, carolina gold sauce, bread and butter pickles, fries.

Baby greens, red grape, avocado, lemon caper aioli.

Fish Tacos
Pico de gallo, guacamole, baja sauce, elote-style creamed corn.

Brown butter mustard glaze, snap pea, quinoa pilaf.

Cavatappi noodle, thick cut bacon, English pea, Parmesan crust.

Tomatillo sauce, avocado, pickled onion, oaxaca, cilantro.

Tortilla chips, lime crema, avocado, oaxaca cheese.
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