Small Casa Salad and Bowl of Soup.

Large stuffed shells with a made from scratch filling of Ricotta, Parmesan and Romano Cheese.

Try it spicy or sweet.

Pasta, rich meat sauce and ricotta cheese baked under a thick layer of Parmesan, provolone and mozzarella cheeses.

This unique blend of Italian sausage, mushrooms, spinach, red pepper flakes, penne pasta, baked in a rich Parmesan cream sauce with Provolone and Mozzarella cheeses.

Spaghetti and meat sauce topped with melted cheeses.

Eggplant Parmesan - Layers of eggplant, meat sauce and blended Italian cheeses baked to perfection.

Casa's famous lasagna layered with fresh Italian sausage, sliced pepperoni, prosciutto ham, and casa's sliced meatballs.

A delightful blend of Parmesan, provolone, mozzarella and Gorgonzola cheeses simmered in a savory creamy sauce.

Our traditional version of fettuccine alfredo.

We make this classic dish with sauteed imported prosciutto and a savory cream sauce.

Assorted vegetables lightly tossed in a butter sauce and served over fettuccine. Veggies included are broccoli, cauliflower, mushroom, peas, asparagus.

The ultimate seafood pasta - succulent shrimp, crab meat, mussels and clams accented with sauteed mushrooms. Select a light butter sauce or our Casa marinara sauce.

Our most popular dish blends fresh mushrooms in a luxurious cream sauce with your choice of pasta and one additional vegetable.

Capellini pasta tossed with strips of chicken, mushrooms and green onions in delicate butter and white wine sauce.

Bite size sausage simmered in a spicy tomato sauce, sauteed peppers and onions tossed with penne pasta. Try it di avolo style with an extra spicy tomato sauce.

This signature Casa dish is served with Romano cheese encrusted chicken, presented over a bed of linguine. Finished with a light tomato basil cream sauce.

Meat or cheese stuffed ravioli nestled in a rich meat sauce or marinara sauce.

This sauce is simmered for hours to reduce the flavors of the white wine, carrots, onions, celery, and tomato, combined with freshly ground beef, pork, pancetta and veal.

Sliced chicken breast, wild mushrooms, zucchini, yellow onions and asparagus simmered in a rich stock then combined with a creamy Arborio rice, white wine and Parmesan cheese.

Succulent breaded shrimp tossed in a light white wine garlic cream sauce, served over cappelini pasta with diced tomatoes.

Meat filled tortellini in a subtle herb butter sauce.

Ravioli filled with meat and cheese, offered with Casa marinara sauce.

Italian cheese blend melted over hot garlic bread.

Italian cheese blend melted over hot garlic bread.

Served with a side of garlic butter, Casa marinara, and/or cheese sauce.

Housemade dough tied into knots, deep-fried and smothered in garlic butter, sprinkled with Parmesan cheese and parsley.

Lightly seasoned and baked to order.

Four house made meatballs, simmering in meat sauce topped with Parmesan cheese.

Fresh Roma tomatoes, garlic and onions tossed with olive oil and served with Parmesan encrusted crostini.

Lightly breaded calamari flash fried and served over field greens, accented with roma tomatoes and marinara sauce.

Lightly fried mozzarella cheese sticks served with Casa marinara sauce.

Garden vegetables and pasta simmered in rich broth.

Garden vegetables and pasta simmered in rich broth.

Mini-meatballs, seasoned broth, escarole and pastina pasta.

Mini-meatballs, seasoned broth, escarole and pastina pasta.

Casa's signature house salad. A mix of romaine and iceberg lettuce, Italian cheese blend, sweet peppers and green onions. Tossed with our famous Casa dressing.

A generous portion of romaine lettuce tossed with our house made Caesar dressing, layered with chicken breast.

Raspberry glazed chicken breast served over chilled field greens tossed with pinenuts, gogonzola cheese, red onion and maple raspberry dressing.

Crisp chopped lettuce, genoa salami, baked ham, provolone cheese, peas, roma tomatoes and cucumbers. Accented with kalamata olives, sundried tomatoes and fresh grated parmesan and crumbled Gorgonzola cheese. Tossed with our famous Casa dressing.

A large pork tenderloin dipped in buttermilk and panko breading, deep-fried, then topped with shredded lettuce, red onion, pickles, and mayonnaise. Served on a sesame seed bun.

Marinated chicken breast grilled with lettuce, tomato, pesto mayo.

Ham, salami, pepperoni and provolone cheese piled high dressed with lettuce, tomato, sweet red peppers and Casa dressing.

This classic Italian beef sandwich is prepared with tender roast beef and provolone cheese, simmered in Italian herbs and seasoning. Served Extra Spicy or Sweet with Red and Green Peppers.

Thin and crispy ... this pizza crust, made of cauliflower, is topped with oven roasted chicken, bacon, mushrooms, red onions, spinach, lite garlic mayo and a four cheese blend.

Simple but delicious! Casa's pizza sauce topped with Italian cheese blend.

A sausage roll prepared with our famous Casa sausage, rolled into our pizza dough with housemade pizza sauce and Casa's cheese blend, baked golden brown, brushed with olive oil and topped with Parmesan cheese.

Sausage, pepperoni, mushrooms prepared with Casa's pizza sauce and Italian cheese blend.

A layer of pepperoni prepared with Casa's pizza sauce and Italian cheese blend.

Fresh sliced roma tomatoes, garlic, fresh basil and a blend of Italian cheeses.

Barbecue sauce, chicken, roasted onions and smoked gouda cheese accented with fresh cilantro.

Spicy buffalo style chicken breast and creamy bleu cheese over a blanket of mixed Italian cheeses.

Broccoli, tomato, onions, spinach, mushrooms and eggplant prepared with Casa's pizza sauce and Italian cheese blend.

Sliced chicken breast, wild mushrooms, zucchini, yellow onions and asparagus simmered in a rich stock then combined with a creamy Arborio rice, white wine and Parmesan cheese.

Succulent breaded shrimp tossed in a light white wine garlic cream sauce, served over cappelini pasta with diced tomatoes.

Capellini pasta tossed with Casa marinara sauce. Add olives or mushrooms or both, if you wish.

This signature Casa dish is served with Romano cheese encrusted chicken, presented over a bed of linguine. Finished with a light tomato basil cream sauce.

Traditional spaghetti and meatballs.

Meat or cheese stuffed ravioli nestled in a rich meat sauce or marinara sauce.

This sauce is simmered for hours to reduce the flavors of the white wine, carrots, onions, celery, and tomato, combined with freshly ground beef, pork, pancetta and veal.

The ultimate seafood pasta - succulent shrimp, crabmeat, mussels and clams accented with sauteed mushrooms. Select a light butter sauce or our Casa marinara sauce.

Meat filled tortellini in a subtle herb butter sauce.

Assorted vegetables lightly tossed in a butter sauce and served over fettuccine. Veggies included are broccoli, cauliflower, mushroom, peas, asparagus.

Our traditional version of fettuccine alfredo.

A delightful blend of Parmesan, provolone, mozzarella and gorgonzola cheeses simmered in a savory creamy sauce.

We make this classic dish with sauteed imported prosciutto and a savory cream sauce.

Our most popular dish blends fresh mushrooms in a luxurious cream sauce with your choice of pasta and one additional vegetable.

Bite size sausage simmered in a spicy tomato sauce, sauteed peppers and onions tossed with penne pasta. Try it di avolo style with an extra spicy tomato sauce.

Capellini pasta tossed with strips of chicken, mushrooms and green onions in delicate butter and white wine sauce.

Spaghetti and meat sauce topped with melted cheeses.

Eggplant Parmesan - Layers of eggplant, meat sauce and blended Italian cheeses baked to perfection.

A generous serving of our homemade lasagne.

Casa's famous lasagna layered with fresh Italian sausage, sliced pepperoni, prosciutto ham, and casa's sliced meatballs.

Creamy balsamella sauce, spinach, Casa blend and Ricotta cheese layered between lasagna sheets with marinara sauce.

Large stuffed shells with a made from scratch filling of Ricotta, Parmesan and Romano Cheese. Served with a choice of marinara or meat sauce.

Pasta, rich meat sauce and ricotta cheese baked under a thick layer of Parmesan, provolone and mozzarella cheeses.

This unique blend of Italian sausage, mushrooms, spinach, red pepper flakes, penne pasta, baked in a rich Parmesan cream sauce with Provolone and Mozzarella cheeses.

Imported gluten free pasta with your choice of marinara, meat sauce or butter sauce. Plain or add mushrooms and or olives

The ultimate seafood pasta - succulent shrimp, crabmeat, mussels and clams accented with sautéed mushrooms. Select a light butter sauce or our Casa marinara.

Assorted vegetables lightly tossed in a butter sauce.

A satisfying dish of penne pasta, rich meat sauce and ricotta cheese baked under a thick layer of parmesan, provolone and mozzarella cheeses.

A delightful blend of Parmesan, provolone, mozzarella and gorgonzola cheeses simmered in a savory cream sauce.

Our most popular dish blends fresh mushrooms in a luxurious cream sauce and cavetelli pasta with your choice of vegetable.

Our traditional version of fettuccine alfredo.

A tender, breaded chicken breast sauteed in a delicate lemon white wine sauce with peas and fresh mushrooms, then topped with a blend of Italian cheese.

Breaded chicken breast baked with Casa marinara sauce and an Italian cheese blend.

Succulent breaded chicken breast topped with shrimp and smothered with a piquant wine sauce.

A mild fillet of sole tumbled in Italian herb bread crumbs and flash fried.

A delectable dish of whitefish fillet carefully pan sautéed with artichoke hearts, Roma tomatoes and a generous splash of white wine

Two Lasagne Rolls filled with Blue Crab Claw meat stuffing, baked in a Zesty Shrimp Marinara Sauce

A split half fresh chicken stuffed with a bacon herb filling and slow roasted, then basted with a vibrant red currant glaze.

Two rotisserie pork chops, rubbed with Italian herbs and served with a gorgonzola prosciutto cream sauce.

A marinated eight ounce grilled chicken breast, served with choice of two sides.

Cooked Medium/Medium Well. Grilled filet mignon tip kebobs with crispy parmesan onion straws.

North Atlantic salmon fillet brushed with herbed butter and grilled.

Offered with raspberry coulis or chocolate sauce.

Large stuffed shells with a made from scratch filling of Ricotta, Parmesan and Romano Cheese. Served with a choice of marinara or meat sauce.