« Casa Ristoranti Italiano: Parnell

Small Casa Salad and Bowl of Soup.

Try it spicy or sweet.

Large stuffed shells with a made from scratch filling of Ricotta, Parmesan and Romano Cheese.

Fresh mushrooms carefully sauteed in a garlic butter sauce gives this capellini pasta it's great taste.

Capellini pasta tossed with Casa marinara sauce. Add olives or mushrooms or both.

A delightful blend of Parmesan, provolone, mozzarella and Gorgonzola cheeses simmered in a savory creamy sauce.

Our traditional version of fettuccine alfredo.

We make this classic dish with sauteed imported prosciutto and a savory cream sauce.

Assorted vegetables lightly tossed in a butter sauce and served over fettuccine. Veggies included are broccoli, cauliflower, mushroom, peas, asparagus.

Grilled chicken tossed with linguine in pesto sauce.

This dish features tender baby clams and sauteed mushrooms finished with a light butter sauce or our Casa marinara sauce.

The ultimate seafood pasta - succulent shrimp, crab meat, mussels and clams accented with sauteed mushrooms. Select a light butter sauce or our Casa marinara sauce.

Our most popular dish blends fresh mushrooms in a luxurious cream sauce with your choice of pasta and one additional vegetable.

Capellini pasta tossed with strips of chicken, mushrooms and green onions in delicate butter and white wine sauce.

Bite size sausage simmered in a spicy tomato sauce, sauteed peppers and onions tossed with penne pasta. Try it di avolo style with an extra spicy tomato sauce.

This signature Casa dish is served with Romano cheese encrusted chicken, presented over a bed of linguine. Finished with a light tomato basil cream sauce.

Meat or cheese stuffed ravioli nestled in a rich meat sauce or marinara sauce.

Spinach and cheese stuffed ravioli offered with rich cream sauce or marinara sauce.

This sauce is simmered for hours to reduce the flavors of the white wine, carrots, onions, celery, and tomato, combined with freshly ground beef, pork, pancetta and veal.

Italian sausage link and rich meat sauce over a serving of rigatoni.

Sliced chicken breast, wild mushrooms, zucchini, yellow onions and asparagus simmered in a rich stock then combined with a creamy Arborio rice, white wine and Parmesan cheese.

Succulent breaded shrimp tossed in a light white wine garlic cream sauce, served over cappelini pasta with diced tomatoes.

Traditional spaghetti and meatballs.

Meat filled tortellini in a subtle herb butter sauce.

Cheese filled spinach tortellini with Casa marinara sauce.

A generous sampler platter of toasted ravioli, mozzarella cheese sticks, eggplant sticks and bread sticks warm from the oven.

Served with a side of garlic butter, Casa marinara, and/or cheese sauce.

Fresh Roma tomatoes, garlic and onions tossed with olive oil and served with Parmesan encrusted crostini.

Lightly breaded calamari flash fried and served over field greens, accented with roma tomatoes and marinara sauce.

Italian cheese blend melted over hot garlic bread.

Housemade dough tied into knots, deep-fried and smothered in garlic butter, sprinkled with Parmesan cheese and parsley.

Fresh eggplant sticks, lightly fried and served with Casa marinara sauce.

A tender slice of eggplant baked with Italian cheeses and Casa marinara sauce.

Lightly fried mozzarella cheese sticks served with Casa marinara sauce.

Mediterranean style mussels simmered with red plum tomatoes, garlic, herbs and white wine.

Four house made meatballs, simmering in meat sauce topped with Parmesan cheese.

A large Portobello mushroom cap filled with savory blue crab stuffing, baked and drizzled with garlic butter. Served with an herb aioli sauce.

Ravioli filled with meat and cheese, offered with Casa marinara sauce.

Lightly seasoned and baked to order.

Mediterranean style mussels simmered with red plum tomatoes, garlic, herbs and white wine.

Garden vegetables and pasta simmered in rich broth.

A savory bean soup. Vegetarian Soup.

Vegetarian Soup.

Mini-meatballs, seasoned broth, escarole and pastina pasta.

Mini-meatballs, seasoned broth, escarole and pastina pasta.

Casa's signature house salad. A mix of romaine and iceberg lettuce, Italian cheese blend, sweet peppers and green onions. Tossed with our famous Casa dressing.

A generous portion of romaine lettuce tossed with our house made Caesar dressing, layered with chicken breast.

Fresh baby spinach topped with strawberries, sugar glazed walnuts and crumbled Feta cheese accompanied by a four ounce bourbon glazed grilled salmon fillet. Tossed in honey Dijon vinaigrette dressing.

Crisp chopped lettuce, genoa salami, baked ham, provolone cheese, peas, roma tomatoes and cucumbers. Accented with kalamata olives, sundried tomatoes and fresh grated parmesan and crumbled Gorgonzola cheese. Tossed with our famous Casa dressing.

Raspberry glazed chicken breast served over chilled field greens tossed with pinenuts, gogonzola cheese, red onion and maple raspberry dressing.

Casa's signature house salad. A mix of romaine and iceburg lettuce, Italian cheese blend, sweet red peppers and green onions with no croutons. Tossed with our famous Casa dressing.

Crisp chopped lettuce, genoa salami, baked ham, provolone cheese, peas, Roma tomatoes, cucumbers, kalamata olives, sundried tomatoes, with freshly grated Parmesan and crumbled gorgonzola cheeses. Tossed with our famous Casa dressing.

Raspberry glazed chicken breast served over chilled field greens tossed with pine nuts, gorgonzola cheese, red onion and maple raspberry dressing.

Thinly sliced premium ham with melted cheese. Garnished with lettuce, tomato and mayo.

A golden brown breaded fillet of sole served with lettuce, tomato and tartar sauce.

Marinated chicken breast grilled with lettuce, tomato, pesto mayo.

This classic Italian beef sandwich is prepared with tender roast beef and provolone cheese, simmered in Italian herbs and seasoning. Served Extra Spicy or Sweet with Red and Green Peppers.

Ham, salami, pepperoni and provolone cheese piled high dressed with lettuce, tomato, sweet red peppers and Casa dressing.

Served with meat sauce.

A large pork tenderloin dipped in buttermilk and panko breading, deep-fried, then topped with shredded lettuce, red onion, pickles, and mayonnaise. Served on a sesame seed bun.

Layered with Mozzarella cheese, ground sausage, ham, pepperoni, and bacon, then topped with a sweet plum tomato sauce.

Casa's house made Italian sausage layered on thick slices of Mozzarella cheese, topped with crushed pear tomatoes, baked until golden brown and finished with grated Parmesan cheese.

Sausage, pepperoni, mushrooms prepared with Casa's pizza sauce and Italian cheese blend.

Broccoli, tomato, onions, spinach, mushrooms and eggplant prepared with Casa's pizza sauce and Italian cheese blend.

A layer of pepperoni prepared with Casa's pizza sauce and Italian cheese blend.

Simple but delicious! Casa's pizza sauce topped with Italian cheese blend.

Barbecue sauce, chicken, roasted onions and smoked gouda cheese accented with fresh cilantro.

Ground sausage, pepperoni and ricotta cheese baked in a folded pizza.

Fresh sliced roma tomatoes, garlic, fresh basil and a blend of Italian cheeses.

Spicy buffalo style chicken breast and creamy bleu cheese over a blanket of mixed Italian cheeses.

A sausage roll prepared with our famous Casa sausage, rolled into our pizza dough with housemade pizza sauce and Casa's cheese blend, baked golden brown, brushed with olive oil and topped with Parmesan cheese.

Thin and crispy ... this pizza crust, made of cauliflower, is topped with oven roasted chicken, bacon, mushrooms, red onions, spinach, lite garlic mayo and a four cheese blend.

Thin and crispy ... this pizza crust, made of cauliflower, is topped with oven roasted chicken, bacon, mushrooms, red onions, spinach, lite garlic mayo and a four cheese blend.

Fresh sliced roma tomatoes, garlic, fresh basil and a blend of Italian cheeses.

Simple but delicious! Casa's pizza sauce topped with Italian cheese blend.

A layer of pepperoni prepared with Casa's pizza sauce and Italian cheese blend.

Sausage, pepperoni, mushrooms prepared with Casa's pizza sauce and Italian cheese blend.

Fresh mushrooms carefully sauteed in a garlic butter sauce gives this capellini pasta it's great taste.

A delightful blend of Parmesan, provolone, mozzarella and gorgonzola cheeses simmered in a savory creamy sauce.

Capellini pasta tossed with Casa marinara sauce. Add olives or mushrooms or both.

We make this classic dish with sauteed imported prosciutto and a savory cream sauce.

Our traditional version of fettuccine alfredo.

Assorted vegetables lightly tossed in a butter sauce and served over fettuccine. Veggies included are broccoli, cauliflower, mushroom, peas, asparagus.

Grilled chicken tossed with liguine in pesto sauce.

This dish features tender baby clams and sauteed mushrooms finished with a light butter sauce or our Casa marinara sauce.

The ultimate seafood pasta - succulent shrimp, crabmeat, mussels and clams accented with sauteed mushrooms. Select a light butter sauce or our Casa marinara sauce.

Our most popular dish blends fresh mushrooms in a luxurious cream sauce with your choice of pasta and one additional vegetable.

Capellini pasta tossed with strips of chicken, mushrooms and green onions in delicate butter and white wine sauce.

Bite size sausage simmered in a spicy tomato sauce, sauteed peppers and onions tossed with penne pasta. Try it di avolo style with an extra spicy tomato sauce.

This signature Casa dish is served with Romano cheese encrusted chicken, presented over a bed of linguine. Finished with a light tomato basil cream sauce.

Meat or cheese stuffed ravioli nestled in a rich meat sauce or marinara sauce.

Spinach and cheese stuffed ravioli offered with rich cream sauce or marinara sauce.

This sauce is simmered for hours to reduce the flavors of the white wine, carrots, onions, celery, and tomato, combined with freshly ground beef, pork, pancetta and veal.

Two Italian sausage links and rich meat sauce over a generous serving of rigatoni.

Sliced chicken breast, wild mushrooms, zucchini, yellow onions and asparagus simmered in a rich stock then combined with a creamy Arborio rice, white wine and Parmesan cheese.

Succulent breaded shrimp tossed in a light white wine garlic cream sauce, served over cappelini pasta with diced tomatoes.

Traditional spaghetti and meatballs.

Meat filled tortellini in a subtle herb butter sauce.

Cheese filled spinach tortellini with Casa marinara sauce.

Our most popular dish blends fresh mushrooms in a luxurious cream sauce and cavetelli pasta with your choice of vegetable.

The ultimate seafood pasta - succulent shrimp, crabmeat, mussels and clams accented with sautéed mushrooms. Select a light butter sauce or our Casa marinara.

Our traditional version of fettuccine alfredo.

Assorted vegetables lightly tossed in a butter sauce.

A satisfying dish of penne pasta, rich meat sauce and ricotta cheese baked under a thick layer of parmesan, provolone and mozzarella cheeses.

Italian sausage link and a rich meat sauce over a generous serving of penne.

A delightful blend of Parmesan, provolone, mozzarella and gorgonzola cheeses simmered in a savory cream sauce.

Imported gluten free pasta with your choice of marinara, meat sauce or butter sauce. Plain or add mushrooms and or olives

Large stuffed shells with a made from scratch filling of Ricotta, Parmesan and Romano Cheese. Served with a choice of marinara or meat sauce.

A generous serving of our homemade lasagne.

Casa's famous lasagna layered with fresh Italian sausage, sliced pepperoni, prosciutto ham, and casa's sliced meatballs.

Eggplant Parmesan - Layers of eggplant, meat sauce and blended Italian cheeses baked to perfection.

Pasta, rich meat sauce and ricotta cheese baked under a thick layer of Parmesan, provolone and mozzarella cheeses.

This unique blend of Italian sausage, mushrooms, spinach, red pepper flakes, rigatoni pasta, baked in a rich Parmesan cream sauce with Provolone and Mozzarella cheeses.

Spaghetti and meat sauce topped with melted cheeses.

Creamy balsamella sauce, spinach, Casa blend and Ricotta cheese layered between lasagna sheets with marinara sauce.

A marinated eight ounce grilled chicken breast, served with choice of two sides.

A split half fresh chicken stuffed with a bacon herb filling and slow roasted, then basted with a vibrant red currant glaze.

Two rotisserie pork chops, rubbed with Italian herbs and served with a gorgonzola prosciutto cream sauce.

A seven ounce filet mignon grilled to perfection, topped with spiced butter, and smothered with crispy parmesan onion straws.

Cooked Medium/Medium Well. Grilled filet mignon tip kebobs with crispy parmesan onion straws.

North Atlantic salmon fillet brushed with herbed butter and grilled.

Gently filled with spinach, blended Italian cheese and prosciutto, this grilled North Atlantic salmon is then simmered in a sauce of crushed pear tomatoes, garlic, calamari, onions, white wine, peas and red pepper flakes.

A marinated eight-ounce grilled chicken breast.

North Atlantic salmon fillet brushed with herbed butter and grilled.

Carefully filled with spinach, blended Italian cheese and prosciutto, this grilled North Atlantic salmon is then simmered in a sauce of crushed pear tomatoes, garlic, calamari, onions, white wine, peas and red pepper flakes.

Breaded chicken breast baked with Casa marinara sauce and an Italian cheese blend.

Breaded breast of chicken sauteed in a Marsala wine sauce with peppers.

A tender, breaded chicken breast sauteed in a delicate lemon white wine sauce with peas and fresh mushrooms, then topped with a blend of Italian cheese.

Succulent breaded chicken breast topped with shrimp and smothered with a piquant wine sauce.

Tender chicken breast and prosciutto sauteed in butter and sage, topped with melted cheese and a Marsala sauce with mushrooms.

Two Lasagne Rolls filled with Blue Crab Claw meat stuffing, baked in a Zesty Shrimp Marinara Sauce

A delectable dish of whitefish fillet carefully pan sauteed with artichoke hearts, Roma tomatoes and a generous splash of white wine.

Tender whitefish fillet encrusted with crabmeat florentine, baked with a delicate lemon white wine sauce.

A mild fillet of sole tumbled in Italian herb bread crumbs and flash fried.

A flavorful marsala wine sauce accents this dish of sauteed veal and fresh mushrooms.

A taste of tradition - herb breaded veal sauteed and topped with Casa meat sauce and melted cheese.

Tender veal sauteed and embellished with crabmeat and melted Italian cheese blend, offered with a delicate lemon white wine sauce.

A crisp pastry horn filled with sweet ricotta cream and mini chocolate morsels, dusted with powdered sugar.

Offered with raspberry coulis or chocolate sauce.

Just like Grandma would make......fresh eggs, milk, vanilla, brown sugar, pecans, and raisins combined with bread and baked to perfection, topped with vanilla sauce.

Reese's peanut butter cups and chocolate chunks in a peanut butter and chocolate filling, topped with fudge.

Six layers of dark, moist chocolate with layers of velvety dark fudge, presented with raspberry coulis.

A classic Italian dessert with espresso flavored lady fingers lavished with whipped mascarpone, rum and cocoa.

Delectable cream cheese filling with chocolate and pecan chunks, glazed with creamy nougat inside a graham cracker crust.

Large stuffed shells with a made from scratch filling of Ricotta, Parmesan and Romano Cheese. Served with a choice of marinara or meat sauce.

Upgrade to a large salad with a meal that comes with a salad.

Upgrade to a small salad with a meal that comes with a salad.

Approximately enough for a full pan.

Approximately enough for a half pan.