Baker Street
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Restaurants » Baker Street
- NORTH CLINTON
Restaurant Info
LOCATION
4820 N Clinton Street
Fort Wayne, IN 46825
Fort Wayne, IN 46825
Available for delivery ASAP
HOURS
- Monday, 11:00am - 10:00pm
- Tuesday, 11:00am - 10:00pm
- Wednesday, 11:00am - 10:00pm
- Thursday, 11:00am - 10:00pm
- Friday, 11:00am - 11:00pm
- Saturday, 11:00am - 11:00pm
- Sunday, 11:00am - 9:00pm
PRINTABLE MENU
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ABOUT
Baker Street Fort Wayne treats diners to a one of a kind unique combination of culinary delights, with a menu composed both of specialty and traditional fare. They have earned their place in town for the best steaks, seafood and spirits. If you're looking to experiment, then you'll love their menu category that invites you to "Make It Your Own."
**There
is an increased danger of foodborne illness when consuming raw or under-cooked
meats or seafood products.**
Guests with known food allergies please alert your server prior to
ordering.
Menu
Categories
- All Items (120)
- Appetizers (11)
- Soup & Salads (14)
- Steaks & Chops - Dinner (11)
- Seafood & Poultry - Dinner (12)
- Burgers (4)
- Dress It Down (9)
- Sandwiches & Flatbread (9)
- Lunch Entrees - Mon-Fri - 11am-4pm (10)
- Kid's Menu (7)
- Vegetarian Menu (6)
- Sides (14)
- Desserts (9)
- Extras (4)
Appetizers
Blue crab, smoked Gouda, roasted red peppers, and baby spinach baked in a bread Boule and served with pita bread.
Orange cajun Spiced shrimp served over white cheddar and andouille sausage polenta cakes; finished with crispy onion straws and blue cheese crema.
Herb focaccia bread baked with taleggio cream cheese; finished with roasted tomatoes, bacon, and Parmesan.
Served with a spring mix atop our sweet and sour sauce: garnished with candied walnuts and blue cheese crumbles.
Blue crab, smoked gouda, roasted red peppers, and baby spinach baked in a bread boule: served with pita bread.
Flash fried and tossed with banana peppers, parmesan, and fresh herbs: accompanied with marinara and jalapeno tartar.
Asian spiced and slow roasted prime rib topped with pickled cabbage and carrots, wasabi-avocado sauce, and toasted sesame seeds.
Filled with mixed vegetables and lightly fried served with Asian glaze and Sriracha.
Ahi tuna with nori and togorashi spices, seared rare, paired with wasabi, ginger, soy sauce, and a spicy cucumber salad.
Smoked salmon, sour cream. lemon. and dill topped with red onion and chives; served with fresh baked flatbread.
Butternut squash and chickpeas pureed with cinnamon and chilled; finished with chiffonade sage, peptias, dried cranberries, and diced bacon and served with pita bread.
Soup & Salads
Spring mix, Carrot, Cucumber, Tomato, Red Onion, Crouton, White Cheddar served with our house dressing.
Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, white cheddar tossed with our house dressing and served with a toasted flatbread. Add on Salmon for additional charge
Romaine lettuce tossed with Parmesan cheese, black pepper, and croutons in traditional Caesar dressing.
Crisp baby iceberg lettuce with Pomodoriccio tomatoes, Ossian smoked bacon, red onions, candied walnuts, croutons and creamy buttermilk Bleu Cheese dressing.
Fresh spinach, shaved Brussels sprouts, sliced apples, toasted pecans, diced red onion, and warm bacon vinaigrette.
Fresh spinach, candied walnuts, strawberries, red onions, goat cheese; served with a balsamic vinaigrette.
Artisan greens, roasted sweet potatoes, blue cheese crumbles, candied walnuts, and brown butter vinaigrette.
Poached Maine lobster tossed with a tarragon aioli Andy served with mixed greens, avocados, eggs, tomatoes, bacon, Kalamata olives, crumbled bleu cheese, and house dressing.
Sesame seed crusted ahi tuna, seared rare, served with spring mix, tossed in wasabi vinaigrette, pickled ginger, red onions, cucumbers, carrots and crispy wontons.
Mixed greens served with cajun chicken, diced tomatoes, red onion, white cheddar, black bean and sweet corn relish, sliced avocados, tortilla threads and chipotle ranch dressing.
Char-grilled Salmon over spinach And romaine with fresh raspberries, apple pear chutney, and fried goat cheese; served with raspberry vinaigrette.
Char-broiled Filet tips, fried potato wedges, roasted tomatoes, grilled onions, and bleu cheese crumbles atop a mixed greens and kale blend; served with house dressing.
Steaks & Chops - Dinner
Filet Mignon
Dinner - 8 oz Served with whipped potatoes + asparagus + soup or salad - GF available
$74.49
Filet Mignon cooked to perfection, served over garlic whipped potatoes and grilled asparagus, with a soy vinaigrette.
Served over garlic whipped potatoes with asparagus
Bone In Ribeye
Dinner - Served with whipped potatoes + asparagus + soup or salad - GF available
$92.79
Bleu Glazed Filet
Dinner - 8 oz - Served bacon wrapped + Stilton glaze + whipped potatoes + soup or salad - GF available
$80.59
Bacon wrapped Filet topped with a feta Stilton glaze over bordelaise. Served with garlic whipped potatoes.
New Zealand Lamb Chops
Dinner - Goat cheese & pretzel crusted + potatoes + asparagus + cream sauce + soup or salad - GF available
$59.79
Herbed goat cheese and pretzel crusted, paired with caramelized leek duchess potatoes and grilled asparagus, and finished with a Dijon mustard cream sauce.
Pork Shank Dinner
Dinner - BBQ braised + sweet corn + jalapeno coleslaw + shoestring potato + soup or salad
$53.69
Kansas City barbecue braised pork shank served over creamed sweet corn; topped with a jalapeno coleslaw and shoestring potatoes.
New York Strip Steak Dinner
Dinner - 12 oz - Served with whipped potatoes + asparagus + soup or salad - GF available
$66.49
12 oz. New York Strip cooked to perfection and served over garlic whipped potatoes and asparagus.
Bacon and Egg Ribeye Dinner
Dinner - Served with bacon marmalade + fried eggs + potatoes + soup or salad
$79.39
Char-broiled Rib eye seasoned with espresso sea salt, topped with bacon marmalade and fried eggs, and served over lyonnaise potatoes.
Lobster Crowned Filet
Dinner - 8 oz + mushroom bordelaise + Bearnaise + lobster gratinee + asparagus + soup or salad - GF available
$82.99
Served over wild mushroom bordelaise and Bearnaise, topped with lobster gratinee, and paired with grilled asparagus.
Two bone-in chops stuffed with bacon, dates and rosemary; served with mashed sweet potatoes and a creamy apple cabbage slaw.
Char-broiled steak, served with a wild mushroom risotto; finished with a caramelized shallot and red-wine demi-glace.
Seafood & Poultry - Dinner
Jumbo Shrimp and Scallop Saute
Dinner - Served with polenta cake + soup or salad - GF available
$59.79
Served with a creamy truffle polenta cake, finished with sauce verte, and topped with potato and leek threads.
Asian BBQ Salmon
Choice of size - Served with fried rice + pineapple carpaccio + soup or salad
$37.89
Asian barbecue glazed, pan seared salmon, topped with toasted sesame seeds; served with stir fried rice and pineapple Carpaccio; garnished with pea shoots.
Grilled Chicken and fettuccini tossed with dried cranberries, chiffonade sage, pepitas, and a roasted butter-nut squash brown butter sauce.
Panko encrusted chicken, tossed in spiced-orange glaze with sesame seeds, and served over coconut Risotto; finished with a celery leaf and radish salad. Served with a choice of Salad or Soup
Roasted chicken, Andouille sausage, shrimp, and house made Chorizo, all tossed with white rice and Creole-tomato Trinity Sauce. Served with a choice of Salad or Soup.
Served over creamy Parmesan risotto with caramelized onions and bacon, grilled asparagus, and a garlic leek cream sauce.
Super Lump crab cakes, paired with a roasted tomato and asparagus salad and a garlic crouton; finished with herb Remoulade.
Bourbon cranberry glazed; paired with sauteed kale and spinach
and a toasted walnut and cranberry rice.
Potato encrusted and served over southwestern black bean and corn couscous; finished with chipotle aioli.
Six ounce tails oven poached with white wine.
Two six ounce tails oven poached with white wine.
Choice of Half Pound or Full Pound, served with drawn butter.
Burgers
Sauteed wild mushrooms, provolone, horseradish bistro sauce, lettuce and crispy onion straws.
Panko encrusted and fried mozzarella, housemade marinara sauce and lettuce.
Kansas City barbecue sauce, provolone, bacon, jalapeno coleslaw, lettuce, and crispy onion straws.
Feta stilton glaze, bacon, fried egg and lettuce
Dress It Down
Bakers' dozen with our signature Asian glaze.
Chimichurri marinated pork, ham, Swiss, pickles, banana peppers, onions, spicy brown mustard, and jalapeno aioli on pressed torta.
Sesame encrusted ahi tuna, seared rare, served with spring mix tossed in Wasabi vinaigrette, ginger, red onions, cucumbers, and carrots.
Smoked bacon, fried eff, Boston bibb lettuce, roma tomato, and jalapeno-honey aili layered on grilled sourdough bread.
Char-broiled filet tips, fried potato wedges, roasted tomatoes, grilled onions and blue cheese crumbles atop a mixed greens and kale blend; served with house dressing.
Panko encrusted and fried mozzarella, housemade marinara sauce and lettuce.
Feta stilton glaze, bacon, fried egg and lettuce
Kansas City barbecue sauce, provolone, bacon, jalapeno coleslaw, lettuce, and crispy onion straws.
Sauteed wild mushrooms, provolone, horseradish bistro sauce, lettuce and crispy onion straws.
Sandwiches & Flatbread
Corn meal and potato encrusted fresh catch of the day, baby arugula, provolone, lemon vinaigrette, sliced tomato and onion, jalapeno caper remoulade, served on torta bread.
Slow roasted prime rib, shaved thin and served with caramelized onions, Provolone cheese, Bistro steak sauce, and spring lettuce on grilled sourdough bread. Please select your choice of chips or fries.
Oven baked jackfruit tossed in housemade barbecue sauce, arugula, white cheddar, crispy onion straws, and tomatoes served on a toasted brioche bun.
Chimichurri marinated pork, ham, Swiss cheese, pickles, banana peppers, onions, spicy brown mustard, and jalapeno Aioli on a pressed torta. Please select your choice of chips or fries.
Local smoked bacon, fried egg, roma tomatoes, Boston bibb lettuce, jalapeno-honey Aioli served on grilled sourdough bread. Please select your choice of chips or fries.
A wrap of spicy marinated chicken, chopped greens, eggs, onions, tomatoes, white cheddar, cucumbers, bacon, and house dressing. Please select your choice of chips or fries.
Grilled barbrque chicken breast topped with pepperjack cheese, apple slaw, breaded red onion petals, and charred jalapeno crema; served on a toasted brioche bun.
Housemade marinara sauce, mozzarella, chicken, white cheddar, parmesan, and garlic bread crumbs.
Chicken, barbecue sauce, five onion blend, white cheddar, Parmesan, smoked Gouda, and cilantro.
Lunch Entrees - Mon-Fri - 11am-4pm
Asian barbecue salmon glazed, pan seared, and topped with toasted sesame seeds; served with stir fried rice and pineapple Carpaccio.
Super lump crab cakes, with a roasted tomato and asparaagus salad and a garlic crouton; finished with herb Remoulade.
Panko encrusted Walleye, served with smoked jalapeno tartar, malt vinegar, and our house made salt and vinegar bistro chips.
Served with a creamy truffle polenta cake, finished with sauce verte, and topped with potato and leek threads.
Roasted chicken, Andouille sausage, shrimp, and house made chorizo tossed with white rice and creole-tomato Trinity sauce.
Orange Chicken - Lunch
Lunch Entrée - Mon-Fri - 11am-4pm - Panko crusted + orange glazed + sesame seeds + coconut risotto + celery and radish salad
$32.39
Potato encusted and served over southwestern cous cous; finished with a chipotle aioli.
Bacon and Egg Ribeye - Lunch
Lunch Entrée - Mon-Fri - 11am-4pm - Served with Lyonnaise potato
$78.09
Rib eye steak char-broiled and seasoned with espresso sea salt, topped with bacon marmalade and fried eggs, and served over Lyonnaise potatoes.
Grilled chicken and Fettuccine tossed with dried cranberries, chiffonade sage, pepitas, and a roasted butternut squash-brown butter sauce.
Filet Medallions - Lunch
Lunch Entrée - Mon-Fri - 11am-4pm - Served with risotto - GF available
$45.19
Char-broiled and served with a wild mushroom risotto: finished with a caramelized shallot and red wine demi-glaze
Kid's Menu
Mini Filet Mignon Bites - Kid's Meal
Kid's Meal - Marinated & char broiled + whipped potato + broccoli
$12.89
Vegetarian Menu
Sauté of peppers, carrots, broccoli, onion, chickpeas, and red cabbage tossed with roasted cherry tomatoes in a coconut curry sauce; served over cilantro-lemon rice.
Roasted bell peppers stuffed with black bean and corn fried rice, topped with toasted panko and melted cheddar, and finished with a chipotle-lime aioli and fresh cilantro.
Grilled chicken and fettuccine tossed with dried cranberries, chiffonade sage, pepitas, and a roasted butternut squash-brown butter sauce
Flour tortillas filled with spiced jackfruit, pickled carrots and onions, avocado, roasted peppers, cilantro, and chipotle lime aioli.
Roasted barbecue jackfruit, arugula, cheddar cheese, Roma tomatoes, and crispy onion straws served on a roasted brioche bun.
Butternut squash and chickpeas pureed with cinnamon and chilled; finished with chiffonade sagc, pepitas, dried cranberries, and diced bacon and served with pita bread.
Sides
Desserts
Flambe with Rum and Cognac, accompanied with vanilla ice cream.
Kiss Goodnight
Dessert - Chocolate Ganache + raspberry sauce + creme Anglaise + whipped cream
$13.49
Extras
Upon request - Two loaves of bread are included per four meals ordered. Add on additional loaves for an additional cost.
Extra Item Charge
$0.56
Extra Item Charge
$0.84
Extra Item Charge
$1.00