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Baker Street

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  • NORTH CLINTON
Restaurant Info
LOCATION 4820 N Clinton Street
Fort Wayne, IN 46825
HOURS
  • Monday, 11:00am - 10:00pm
  • Tuesday, 11:00am - 10:00pm
  • Wednesday, 11:00am - 10:00pm
  • Thursday, 11:00am - 10:00pm
  • Friday, 11:00am - 11:00pm
  • Saturday, 11:00am - 11:00pm
  • Sunday, 11:00am - 9:00pm
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ABOUT


Baker Street Fort Wayne treats diners to a one of a kind unique combination of culinary delights, with a menu composed both of specialty and traditional fare.  They have earned their place in town for the best steaks, seafood and spirits.  If you're looking to experiment, then you'll love their menu category that invites you to "Make It Your Own."

Menu

Categories
  • All Items (173)
  • Appetizers - Dinner (10)
  • Appetizers - Gluten Free (8)
  • Appetizers - Lunch (9)
  • Children's Menu (6)
  • Desserts (6)
  • Dinner - Dress It Down (6)
  • Dinner - Seafood, Chicken and Vegetarian (11)
  • Dinner - Side Dishes (9)
  • Dinner - Soup and Salads (8)
  • Dinner - Steaks and Chops (11)
  • Dress it Down - Gluten Free (8)
  • Extras (3)
  • Gluten Free - Salads (6)
  • Gluten Free - Seafood, Chicken and Vegetarian (7)
  • Gluten Free - Side Dishes (8)
  • Gluten Free - Steaks and Chops (8)
  • Lunch - Burgers (available 11 a.m. - 4 p.m.) (4)
  • Lunch - Entrees (available 11 a.m. - 4 p.m.) (10)
  • Lunch - Salads (available 11 a.m. - 4 p.m.) (10)
  • Lunch - Sandwiches (available 11 a.m. - 4 p.m.) (8)
  • Catering - Entrees (6)
  • Catering - Salads (7)
  • Catering - Sandwich Platters (4)

Appetizers - Dinner


Asian Spring Rolls
Appetizer. Dinner. Served with Asian glaze and sriracha.
$10.00
Filled with mixed vegetables and lightly fried served with Asian glaze and Sriracha.

Barbecue Shrimp
Appetizer. Dinner. Served with fried green tomatoes and jalapeno coleslaw.
$18.00
Bacon wrapped jumbo prawns seared with spicy Kansas City barbecue sauce: served with fried green tomatoes and jalapeno coleslaw.

Blackened Scallops
Appetizer. Dinner.
$19.00
Served with a spring mix atop our sweet and sour sauce garnished with candied walnuts and bleu cheese crumbles.

Bruschetta
Appetizer. Dinner.
$10.00
Toasted ciabatta bread topped with a goat cheese olive tapenade, roma tomatoes, basil, and fresh mozzarella cheese.

Calamari
Appetizer. Dinner. Served with marinara and jalapeno tartar.
$13.00
Flash fried calamari tossed with banana peppers, parmesan, and fresh herbs. Served with marinara and jalapeno tartar.

Prime Rib Wonton Tacos
Appetizer. Dinner. 4 pc.
$14.00
(4 tacos) Slow roasted prime rib tossed in savory au jus; finished with chipotle aioli and cilantro lime coleslaw.

Sashimi Tuna
Appetizer. Dinner. Served with wasabi, ginger, soy sauce, and a spicy cucumber salad.
$14.00
Ahi tuna with nori and togorashi spices, seared rare, paired with wasabi, ginger, soy sauce, and a spicy cucumber salad.

Shrimp Cocktail
Appetizer. Dinner. Served with cocktail sauce.
$19.00
Chilled jumbo shrimp served with a housemade cocktail sauce.

Smoked Gouda Crab Dip
Appetizer. Dinner. Served with pita bread.
$14.00
Blue crab, smoked gouda, roasted red peppers, and baby spinach baked in a bread boule and served with pita bread.

Smoked Salmon Dip
Appetizer. Dinner. Served with flatbread.
$12.00
Smoked salmon, sour cream, lemon, and dill topped with red onion and chives and served with fresh baked flatbread.

Appetizers - Gluten Free


Barbecue Shrimp - Gluten Free
Appetizer. Served with jalapeno coleslaw.
$18.00
Bacon wrapped jumbo prawns seared with spicy Kansas City barbeque sauce; served with jalapeno coleslaw and beefsteak tomatoes.

Served with a spring mix atop our sweet and sour sauce garnished with candied walnuts and bleu cheese crumbles.

Bruschetta - Gluten Free
Appetizer
$11.00
Our toasted gluten free bread topped with a goat cheese olive tapenade, roma tomatoes, basil, and fresh mozzarella.

Hummus - Gluten Free
Appetizer. Served with flatbread chips.
$11.00
Black beans pureed with chickpeas, tahini, and jalapenos topped with tomatoes, onions, and white cheddar; served with flatbread chips

Sashimi Tuna - Gluten Free
Appetizer
$14.00
Sesame-crusted Ahi tuna, seared medium rare, with wasabi, ginger, Sriracha, and spicy cucumber salad.

Shrimp Cocktail - Gluten Free
Appetizer. Served with cocktail sauce.
$19.00
Chilled Jumbo shrimp served with our housemade cocktail sauce.

Blue crab, smoked Gouda cheese, roasted red peppers, and baby spinach baked in a housemade herbed pate a choux and topped with melted cheddar.

Smoked Salmon Dip - Gluten Free
Appetizer. Served with gluten free bread.
$12.00
Smoked salmon with sour cream, lemon, and dill topped with brunoised red onion and chives and served with gluten free bread.

Appetizers - Lunch


Asian Spring Rolls
Lunch 11-4pm - Appetizer
$10.00
Filled with Asian vegetables and lightly fried served with Asian glaze and Sriracha.

Barbecue Shrimp
Lunch 11-4pm - Appetizer
$18.00
Bacon wrapped jumbo prawns seared and glazed with spicy Kansas City barbecue sauce: served with fried green tomatoes and jalapeno coleslaw.

Blackened Scallops
Lunch 11-4pm - Appetizer
$15.00
Served with a spring mix atop our sweet and sour sauce garnished with candied walnuts and bleu cheese crumbles.

Bruschetta
Lunch 11-4pm - Appetizer
$10.00
Toasted ciabatta bread topped with a goat cheese olive tapenade, roma tomatoes, basil, and fresh mozzarella cheese.

Hummus
Lunch 11-4pm - Appetizer
$10.00
Black beans pureed with chickpeas, tahini, and jalapenos topped with tomatoes, onions, and white cheddar; served with pita bread.

Prime Rib Won Ton Tacos
Lunch 11-4 p.m. Appetizer. 4 pc.
$14.00
(4 tacos) Slow roasted prime rib tossed in savory au jus; finished with chipotle aioli and cilantro lime coleslaw.

Sashimi Tuna
Lunch 11 -4pm - Appetizer
$14.00
Ahi Tuna with nori and togorashi spices, seared rare with wasabi, ginger, soy sauce, and a spicy cucumber salad.

Shrimp Cocktail
Lunch 11-4pm - Appetizer
$14.00
Chilled jumbo shrimp served with a housemade cocktail sauce.

Smoked Gouda Crab Dip
Lunch 11-4pm - Appetizer
$14.00
Blue crab, smoked Gouda cheese, roasted red peppers, and baby spinach baked in a housemade herbed pate a chouxand served with melted cheddar.

Children's Menu


Baked Mac And Cheese
Children's meal.
$6.00
Baked cavatappi pasta with five cheese fondue.

Peanut Butter and Jelly
Children's meal.
$6.00
Creamy peanut butter and a house made raspberry spread on our Hawaiian Luau Bread.

Be Your Own Chef Salad
Children's meal.
$6.00
Fresh cut mixed lettuce topped with your choice of items. Includes only one protein choice.

Chicken Alfredo
Children's meal.
$7.00
Char-grilled breast of chicken served over fettuccine pasta tossed in a classic alfredo sauce and topped with Parmesan cheese.

Chicken Tenders
Children's Meal. Served with fries.
$7.00
Buttermilk battered and lightly fried.

Mini Filet Mignon Bites
Children's meal.
$10.00
Marinated, char-broiled served with whipped potatoes along with crispy onion threads.

Desserts


Carrot Cake
Dessert. Served with cinnamon ice cream.
$9.00
Cinnamon ice cream, candied walnuts, and caramel.

Brownie A La Mode
Dessert
$9.00
Served with chocolate and caramel sauce.

Cheesecake
Dessert
$9.00
Indulge in our cheesecake du jour.

Kiss Goodnight
Dessert
$9.00
Flourless chocolate ganache cake, raspberry sauce, creme anglaise, and fresh whipped cream.

Peanut Butter Cup
Dessert
$8.00
Layers of rich chocolate cake and peanut butter mousse; finished with candied walnuts and toasted hazelnut bits.

Warm Apple Tart
Dessert
$9.00
Almond frangipane, granny smith apples, caramel, and cinnamon ice cream finished with spun sugar.

Dinner - Dress It Down


Asian Chicken Wings
A La Carte
$15.00
Baker's dozen with our signature Asian glaze.

Bakerstreet BLT
Served with fries or bistro chips.
$12.00
Smoked bacon, fried green tomatoes. Boston bibb lettuce, and jalapeno-honey aioli served on grilled sourdough bread.

Cajun Chicken Sandwich
Served with Fries or Bistro Chips.
$12.00
Spicy marinated chicken breast with bacon, pepperjack, pickled peppers and onions with a chipotle-lime aioli on a brioche bun.

Cuban Sandwich
Served with Fries or Bistro Chips.
$12.00
Chimichurri marinated pork, ham, Swiss, pickles, banana peppers, onions, spicy brown mustard, and jalapeno aioli on pressed torta.

Baker Street Burger
Served with fries or bistro chips.
$14.00
Our signature blend of chuck, brisket, and shortrib. Choice between Steakhouse or Jalapeno-Barbeque.

Char-broiled filet tips, fingerling potatoes, pomodorracio tomatoes, asparagus, shaved radishes, and roasted artichoke roses served over arugula with house dressing.

Dinner - Seafood, Chicken and Vegetarian


Ahi Tuna
Dinner. Served with choice of soup or salad.
$27.00
Sesame encrusted ahi tuna, seared rare, served with spring mix tossed in wasabi vinaigrette, ginger, red onions, cucumbers, carrots, and crispy wontons.

Alaskan Crab Legs
CALL FOR MARKET PRICE. Dinner, Choice of Soup or Salad and one side.
$1.00
A full pound served with drawn butter. Call for market price.

Salmon
Dinner, Served with House Salad or Soup
$28.00
Scottish salmon oven roasted in an Asian glaze with rice and stir fried vegetables, finished with a teriyaki aioli.

Chicken Meuniere
Dinner. Served with choice of soup or salad.
$23.00
Fried airline chicken breast served over a pool of red wine meuniere and finished with a rosemary Tabasco butter; accompanied by garlic whipped potatoes and sauteed green beans.

Chickpea Rigatoni
Dinner. Served with choice of salad or soup.
$18.00
Chickpea rigatoni tossed with sautéed vegetables and a pomodoraccio-basil oil. Topped with bean sprouts, micro basil, and shaved radishes.

Grouper
Dinner. Served with choice of salad or soup.
$32.00
Grouper – Basil marinated grouper, pan seared, topped with garlic bread crumbs; paired with black pepper and rosemary gnocchi, tossed in alfredo with mushrooms, onions, spinach, and prosciutto.

Jambalaya
Dinner. Served with House Salad or Soup
$26.00
Roasted chicken, Andouille sausage, shrimp, and housemade chorizo tossed with white rice and Creole-tomato trinity sauce.

Jumbo Shrimp and Scallop Saute
Dinner. Served with choice of soup or salad.
$37.00
Pomodoraccio tomatoes, sauteed asparagus, and lemon orzo tossed with a tarragon beurre blanc.

Ravioli
Dinner. Served with choice of soup or salad.
$18.00
Ravioli stuffed with butternut squash and Autumn spices; tossed with spiced walnuts, dried cherries, and Parmesan in a brown butter basil sauce; finished with a balsamic reduction.

Twin Lobster Tails
MARKET PRICE - Call for price! - Served with salad.
$1.00
Two-five oz. tails, oven poached with white wine, and accompanied with drawn butter.

Walleye
Dinner. Served with choice of soup or salad.
$30.00
Dos Equis beer battered and paired with green beans and fingerling potatoes; served with smoked jalapeno tarter.

Dinner - Side Dishes


Aged Cheddar Macaroni
Side.
$8.00
Portion is large enough for two or more to share.

Creamed Spinach
Side
$8.00

Lobster Macaroni
Side
$15.00

Portion is large enough for two or more to share.

Lyonnaise Potatoes
Side.
$6.00
Portion is large enough for two or more to share.

Portion is large enough for two or more to share.

Portion is large enough for two or more to share.

Steamed Asparagus
Side.
$8.00
Portion is large enough for two or more to share.

Steamed Broccoli
Side.
$7.00
Portion is large enough for two or more to share.

Dinner - Soup and Salads


Crisp baby iceberg lettuce with pomodoriccio tomatoes, Ossian smoked bacon, red onions, candied walnuts, croutons and creamy buttermilk bleu cheese dressing.

Caesar Salad
Dinner
$9.00
Romaine lettuce tossed with Parmesan cheese, black pepper, and croutons in traditional Caesar dressing.

Caprese Salad
Dinner
$9.00
Kumato tomatoes and fresh mozzarella served with red onion, micro basil, and balsamic glaze over spring mix. Finished with lemon oil.

Chop Chop Salad
Dinner
$9.00
Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, white cheddar tossed with our house dressing and served with a toasted flatbread.

French Onion Soup
Dinner
$8.00
Five onion soup topped with provolone cheese.

Greek Salad
Dinner
$9.00
Chopped romaine lettuce, Kalamata and green olives, diced beets, pepperoncini, red onions, feta cheese, and tomatoes. Served with red wine vinaigrette.

Lobster Bisque Soup
Dinner
$10.00
BakerStreet's signature soup. Rich and creamy.

Fresh spinach, candied walnuts, strawberries, red onions, and aged balsamic vinaigrette.

Dinner - Steaks and Chops


Bacon and Egg Ribeye
Served over lyonnaise potatoes and choice of house salad or soup du jour.
$36.00
Char-broiled and seasoned with espresso sea salt, topped with bacon marmalade and fried eggs, and served over lyonnaise potatoes.

Bleu Glazed Filet
Choose Size, Served with garlic whipped potatoes and choice of house salad or soup du jour
$37.00
Eight or Twelve ounces, bacon wrapped topped with a feta stilton glaze over bordelaise.

Bucatini Alfredo
Served with choice of house salad or soup du jour.
$24.00
Char-grilled filet tips OR cajun marinated chicken tossed with buccatini, spinach, sun dried tomatoes, bleu cheese crumbles in our housemade Alfredo sauce.

Filet Medallions
6 oz. Served with choice of salad or soup.
$27.00
Char-broiled, and finished with a summer truffle demi-glace: served over a roasted shallot and spring pea risotto.

Filet Mignon
Select size. Served over whipped potatoes and pickled asparagus and a choice of house salad or soup du jour
$35.00
Served over garlic whipped potatoes and pickled asparagus, and a soy vinaigrette.

Garlic Rosemary Lamb Chops
Choice of Soup or Salad
$35.00
Char-grilled, marinated New Zealand lamb, served with fingerling potatoes and green beans, then finished with a summer truffle demi glace and mint oil.

Lobster Crowned Filet
Select size. Served with choice of house salad or soup du jour.
$42.00
Eight or Twelve ounces, served over bordelaise and bearnaise, crowned with lobster and asparagus, served with wild mushrooms.

New Orleans Strip
Dinner. Select size. Served with choice of soup or salad.
$36.00
Creole spiced and pan seared, served with bacon marmalade brussel sprouts and pommes frites; finished with a red wine meuniere.

New York Strip Steak
Select size. Served with whipped potatoes, asparagus and a choice of house salad or soup du jour
$34.00
Served over garlic whipped potatoes, asparagus, and a soy vinaigrette. Garnished with potato grafitte.

Pork Shank
Choice of soup or salad.
$28.00
Kansas City barbeque braised pork shank served over creamed sweet corn; topped with a jalapeno coleslaw and shoestring potatoes.

Ribeye
14 oz. Served with whipped potatoes, asparagus, and a choice of house salad or soup du jour
$34.00
Served with garlic whipped potatoes, pickled asparagus, soy vinaigrette.

Dress it Down - Gluten Free


Bakerstreet Burger - Gluten Free
Gluten Free - Dress it Down - choice of burger and side.
$14.00
Our signature blend of chuck, brisket, and shortrib; served with your choice of side. Choose from steakhouse, jalapeno-barbeque, apple-brie, or al pastor..

Hummus Flatbread - Gluten Free
Gluten Free - Dress it Down
$11.00
Hummus, tomatoes, red onions, Parmesan and white cheddar cheese.

Vegetarian Flatbread - Gluten Free
Gluten Free - Dress it Down
$11.00
Olive oil, tri-colored peppers, green and black olives, onions, tomatoes, and Parmesan cheese.

BBQ Chicken Flatbread - Gluten Free
Gluten Free - Dress it Down
$12.00
Chicken, BBQ sauce, five onion blend, white cheddar and Parmesan cheese.

Bruschetta Chicken Flatbread - Gluten Free
Gluten Free - Dress it Down
$11.00
Chicken, roma tomatoes, goat cheese olive tapenade, basil, and fresh Mozzarella cheese.

Cajun Chicken Sandwich - Gluten Free
Gluten Free - Dress it Down - choice of side.
$12.00
Spicy marinated chicken breast with bacon, pepperjack, pickled peppers and onions with a chipotle-lime ailoi; served with your choice of side.

Chorizo Flatbread - Gluten Free
Gluten Free - Dress it Down
$12.00
Chimichurri marinated pork, chorizo, black bean corn relish, smoked gouda, banana peppers.

Tenderloin Steak Salad - Gluten Free
Gluten Free - Dress it Down
$17.00
Char-broiled filet tips, fingerling potatoes, pomodorracio tomatoes, asparagus, shaved radishes, and roasted artichoke roses served over arugula with house dressing.

Extras


Extra Bread
Per loaf
$1.50
Guests receive two loaves of bread (upon request) per four meals ordered. Any additional loaves cost $1.50 each.

Half Portion Chop Chop Salad
Half Portion.
$5.00
Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, white cheddar tossed with our house dressing and served with a toasted flatbread.

Gluten Free - Salads


Crisp baby iceberg lettuce with pomodoraccio tomatoes, Ossian smoked bacon, red onions, candied walnuts, and a creamy buttermilk bleu cheese dressing.

Romaine lettuce tossed with Parmesan cheese, black pepper, finished with traditional Caesar dressing. Add salmon or chicken for $6 more.

Kumato tomatoes and fresh mozzarella served with red onion, micro basil, and balsamic glaze over spring mix. Finished with lemon oil.

Mixed greens chopped with diced red onions, eggs tomatoes, white cheddar, smoked bacon, and cucumbers in our house dressing.

Chopped romaine lettuce, Kalamata and green olives, diced beets, pepperoncini, red onions, feta cheese, and tomatoes. Served with red wine vinaigrette.

Fresh spinach, candied walnuts, strawberries, red onions, and goat cheese with a balsamic vinaigrette.

Gluten Free - Seafood, Chicken and Vegetarian


Ahi Tuna Salad - Gluten Free
Served with House Salad.
$27.00
Sesame encrusted ahi tuna, seared rare, served with spring mix tossed in wasabi vinaigrette, ginger, red onions, cucumbers, and carrots.

Chicken Meuniere - Gluten Free
Served with House Salad.
$23.00
Grilled airline chicken breast served over a pool of red wine meuniere and finished with a rosemary Tabasco butter; accompanied by garlic whipped potatoes and sauteed green beans.

Chickpea Rigatoni - Gluten Free
Served with choice of salad.
$18.00
Chickpea rigatoni tossed with sautéed vegetables and pomodoraccio-basil oil. Topped with bean sprouts, micro basil, and shaved radishes.

Jambalaya - Gluten Free
Served with House Salad.
$26.00
Roasted chicken, Andouille sausage, and shrimp;and house-made chorizo tossed with white rice and Creole-tomato trinity sauce.

Jumbo Shrimp and Scallop Saute - Gluten Free
Served with salad and your choice of side.
$37.00
Sauteed in a lemon beurre blanc: served with steamed asparagus and your choice of side.

Salmon - Gluten Free
Served with house salad.
$28.00
Faroe Island salmon oven roasted. Served with white rice and stir fried vegetables.

Walleye - Gluten Free
Served with house salad.
$30.00
Pan seared and paired with green beans and fingerling potatoes; served with smoked jalapeno tarter.

Gluten Free - Side Dishes


Portions are large enough for two or more to share.

Portions are large enough for two or more to share

Portions are large enough for two or more to share.

Portion is large enough for two or more to share.

Gluten Free - Steaks and Chops


Bacon and Egg Ribeye - Gluten Free
All steaks include a house salad. Served over lyonnaise potatoes.
$36.00
Char-broiled and seasoned with espresso sea salt, topped with bacon marmalade and fried eggs, and served over lyonnaise potatoes.

Bleu Glazed Filet - Gluten Free
Choose Size - All steaks include one side and a house salad.
$37.00
Eight or Twelve ounces, bacon wrapped topped with a feta stilton glaze.

Filet Medallions - Gluten Free
6 oz. - All steaks include one side and a house salad.
$27.00
Dusted with our coffee steak rub, char-broiled, drizzled with a port wine reduction glaze.

Filet Mignon - Gluten Free
Choose Size - Served with whipped potatoes asparagus, and a house salad.
$35.00
Served in a Eight ounce center cut, Twelve ounce center cut or Fourteen ounces bone-in.

Garlic Rosemary Lamb Chops - Gluten Free
All steaks include one side and a house salad.
$35.00
Char-grilled, marinated New Zealand lamb, served with green beans and finished with a rich demi glace and mint oil.

Lobster Crowned Filet - Gluten Free
Choose Size - All steaks include one side and a house salad.
$42.00
Eight or Twelve ounces, served over béarnaise, crowned with lobster and asparagus, served with wild mushrooms.

New York Strip - Gluten Free
Choose Size - Served with whipped potatoes, asparagus, and a house salad.
$34.00
Choose from Twelve or Sixteen ounces.

Ribeye - Gluten Free
Served with whipped potatoes, asparagus, and House Salad.
$34.00
Fourteen ounces and heavily marbled.

Lunch - Burgers (available 11 a.m. - 4 p.m.)


Al Pastor
Lunch. Burger. (11 a.m. - 4 p.m.)
$14.00
Nine pepper marinated, pineapple chutney, and charred scallion crema.

Apple-Brie Burger
Lunch. Burger. (11 a.m. - 4 p.m.)
$14.00
Pickled Granny Smith apples, brie, caramelized onions, and bacon aioli.

Jalapeno-Barbecue Burger
Lunch. Burger. (11 a.m. - 4 p.m.)
$14.00
Kansas City barbecue sauce, provolone, bacon, jalapeno coleslaw, lettuce, and crispy onion straws.

Steakhouse Burger
Lunch. Burger. (11 a.m. - 4 p.m.)
$14.00
Sauteed wild mushrooms, Provolone cheese, horseradish bistro sauce, lettuce and crispy onion straws.

Lunch - Entrees (available 11 a.m. - 4 p.m.)


Salmon
Lunch. Entree. (11 a.m. - 4 p.m.) Served with rice and vegetables.
$17.00
Faroe Island salmon oven roasted. Served with white rice and stir fried vegetables.

Bacon and Egg Ribeye
Lunch. Entree. (11 a.m. - 4 p.m.) Served with lyonnaise potatoes.
$25.00
Char-broiled and seasoned with espresso sea salt, topped with bacon marmalade and fried eggs, and served over lyonnaise potatoes.

Bucatini Alfredo
Lunch. Entree. (11 a.m. - 4 p.m.)
$16.00
Choice of char-grilled filet tips or cajun marinated chicken, bucatini, spinach, sun-dried tomatoes, and bleu cheese crumbles tossed in our housemade alfredo sauce.

Chickpea Rigatoni
Lunch. Entree. (11 a.m. - 4 p.m.)
$14.00
Chickpea rigatoni tossed with sautéed vegetables and a pomodorracio-basil oil. Topped with bean sprouts, micro basil, and shaved radishes.

Fish N' Chips
Lunch. Entree. (11 a.m. - 4 p.m.)
$16.00
Beer battered walleye served with smoked jalapeno tartar, malt vinegar, and our housemade bistro chips.

Filet Medallions
Lunch. Entree. (11 a.m. - 4 p.m.) Served with risotto.
$23.00
Char-broiled and finished with a summer truffle demi-glace: served with a roasted shallott and spring pea risotto

Grouper
Lunch. Entree. (11 a.m. - 4 p.m.)
$20.00
Grouper – Basil marinated grouper, pan seared, topped with garlic bread crumbs; paired with black pepper and rosemary gnocchi, tossed in alfredo with mushrooms, onions, spinach, and prosciutto.

Jambalaya
Lunch. Entree. (11 a.m. - 4 p.m.)
$15.00
Roasted chicken, Andouille sausage, shrimp, and housemade chorizo tossed with white rice and creole-tomato trinity sauce.

Lobster Macaroni
Lunch. Entree. (11 a.m. - 4 p.m.)
$15.00
Cavatappi pasta tossed with an aged cheddar fondue and poached Maine lobster.

Walleye
Lunch. Entree. (11 a.m. - 4 p.m.) Served with green beans, fingerling potatoes, and tartar sauce.
$18.00
Dos Equis beer battered and paired with green beans and fingerling potatoes; served with smoked jalapeno tarter.

Lunch - Salads (available 11 a.m. - 4 p.m.)


Bakerstreet Wedge Salad
Lunch. Salad. (11 a.m. - 4 p.m.)
$9.00
Iceberg lettuce topped with bacon, red onions, tomatoes, and candied walnuts finished with bleu cheese dressing.

Ahi Tuna Salad
Lunch. Salad. (11 a.m. - 4 p.m.)
$14.00
Sesame encrusted ahi tuna, seared rare, served with spring mix tossed in wasabi vinaigrette, ginger, red onions, cucumbers, and carrots.

Caprese Salad
Lunch. Salad. (11 a.m. - 4 p.m.)
$9.00
Kumato tomatoes and fresh mozzarella served with red onion, micro basil, and balsamic glaze over spring mix. Finished with lemon oil.

Chop Chop Salad
Lunch. Salad. (11 a.m. - 4 p.m.)
$9.00
Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked Ossian bacon, white Cheddar tossed with our house dressing and served with a toasted flatbread.

Greek Salad
Lunch. Salad. (11 a.m. - 4 p.m.)
$9.00
Chopped romaine lettuce, Kalamata and green olives, diced beets, pepperoncini, red onions, Feta cheese, tomatoes; served with red wine vinaigrette.

Lobster Cobb Salad
Lunch. Salad. (11 a.m. - 4 p.m.)
$19.00
Poached Maine lobster tossed with tarragon aioli and served with mixed greens, avocado, egg, tomato, bacon, Kalamata olives, crumbled bleu cheese.

Salmon Goat Cheese Salad
Lunch. Salad. (11 a.m. - 4 p.m.)
$17.00
Char-grilled salmon served over fresh spinach and romaine lettuce with raspberries, apple pear chutney, and fried goat cheese then finished with raspberry vinaigrette.

Strawberry Spinach Salad
Lunch. Salad. (11 a.m. - 4 p.m.)
$9.00
Fresh spinach, candied walnuts, strawberries, red onions, and aged balsamic vinaigrette.

Southwest Chicken Salad
Lunch. Salad. (11 a.m. - 4 p.m.)
$14.00
Mixed greens tossed with grilled chicken, diced tomatoes, red onions, white cheddar cheese, black bean and sweet corn relish, sliced avocados, tortilla threads, and chipotle ranch dressing.

Tenderloin Steak Salad
Lunch. Salad. (11 a.m. - 4 p.m.)
$17.00
Char-broiled filet tips, fingerling potatoes, pomodorracio tomatoes, asparagus, shaved radishes, and roasted artichoke roses served over arugula with house dressing.

Lunch - Sandwiches (available 11 a.m. - 4 p.m.)


Bakerstreet BLT Sandwich
Lunch. Sandwich. (11 a.m. - 4 p.m.) Served with chips or fries.
$12.00
Local smoked bacon, fried green tomatoes, Boston bibb lettuce, jalapeno-honey aioli served on grilled sourdough bread.

Cajun Chicken Sandwich
Lunch. Sandwich. (11 a.m. - 4 p.m.) Served with chips or fries.
$12.00
Spicy marinated chicken breast with bacon, pepperjack, pickled peppers, and onions with chipotle-lime aioli on a brioche bun.

Cuban Sandwich
Lunch. Sandwich. (11 a.m. - 4 p.m.) Served with chips or fries.
$12.00
Chimichurri marinated pork, ham, swiss, pickles, banana peppers, onions, spicy brown mustard, and jalapeno aioli on a pressed torta.

Fried Chicken Sandwich
Lunch. Sandwich. (11 a.m. - 4 p.m.) Served with chips or fries.
$12.00
Creamy Italian dressing marinated, breaded, and fried chicken breast, bacon, white cheddar. Boston bibb lettuce, tomatoes, onions, and chipotle-adobo mayonnaise.

Muffaletta Sandwich
Lunch. Sandwich. (11 a.m. - 4 p.m.) Served with chips or fries.
$12.00
Foccacia flatbread layered with salmon, bacon, ham, spinach, provolone, and an olive tapenade.

Portabella Frisco Melt
Lunch. Sandwich. (11 a.m. - 4 p.m.) Served with chips or fries.
$11.00
Grilled portabella mushroom, Swiss, thousand island dressing, pickles, and caramelized onions served on toasted sourdough.

Prime Rib Sandwich
Lunch. Sandwich. (11 a.m. - 4 p.m.) Served with chips or fries.
$14.00
Slow roasted prime rib shaved thin and served with caramelized onions, provolone cheese, bistro steak sauce, spring lettuce on grilled sourdough bread.

Spicy Chicken Wrap
Lunch. Sandwich. (11 a.m. - 4 p.m.) Served with chips or fries.
$10.00
Spicy marinated chicken, chopped greens, eggs, onions, tomatoes, white cheddar, cucumbers, bacon, and house dressing.

Catering - Entrees


Bacon and Egg Ribeye
Serves 8
$200.00
Char-broiled and seasoned with espresso sea salt, topped with bacon marmalade and fried eggs, and served over lyonnaise potatoes.

Buccatini Alfredo-Half pan
Serves 8
$125.00
Choice of Char-grilled filet tips or cajun marinated chicken, tossed with bucatini, spinach, sun dried tomatoes, bleu cheese crumbles in our housemade Alfredo sauce.

Chickpea Rigatoni-Half Pan
Serves 8
$110.00
Chickpea rigatoni tossed with sautéed vegetables and pomodoraccio-basil oil. Topped with bean sprouts, micro basil, and shaved radishes.

Filet Medallions
Serves 8
$180.00
Char-broiled and finished with a summer truffle demi-glace; served with a roasted shallot and spring pea risotto.

Jambalaya-Half Pan
Serves 8
$120.00
Roasted chicken, Andouille sausage, shrimp; tossed with onions, sweet peppers, jasmine rice, stewed chorizo-tomato sauce.

Lobster Macaroni-Half Pan
Serves 8
$120.00
Cavatappi pasta tossed with an aged cheddar fondue and poached Maine lobster.

Catering - Salads


Caesar Salad-Half Pan
Serves 8
$70.00
Romaine lettuce tossed with Parmesan cheese, black pepper, and croutons in traditional Caesar dressing.

Chop Chop Salad-Half Pan
Serves 8
$70.00
Mixed greens, tomatoes, cucumbers, red onions, eggs, smoked bacon, white cheddar, house dressing.

Cobb Salad
Serves 8
$70.00
Mixed greens, avocado, egg, tomato, bacon, Kalamata olive, crumbled bleu cheese, house dressing, proteins tossed in terragon aioli.

Greek Salad-Half Pan
Serves 8
$70.00
Chopped romaine lettuce, Kalamata and green olives, diced beets, pepperoncini, red onions, feta cheese, and tomatoes. Served with red wine vinaigrette.

Raspberry Goat Cheese Salad
Serves 8
$70.00
Fresh spinach, raspberries, apple pear chutney, fried goat cheese, and raspberry vinaigrette.

Mixed greens diced tomatoes, red onions, Cheddar cheese, topped with a black bean and grilled sweet corn relish, sliced avocados, tortilla threads, chipotle ranch dressing.

Fresh spinach, candied walnuts, strawberries, red onion, goat cheese, and balsamic vinaigrette.

Catering - Sandwich Platters


Baker Street BLT Platter
8 Full Sandwiches Cut Into Half
$95.00
Smoked bacon, fried green tomatoes, Boston bibb lettuce, and jalapeno-honey aioli served on grilled sourdough bread.

Cuban Sandwich Platter
8 full sandwiches cut into halves.
$95.00
Chimichurri marinated pork with ham, pickles, swiss cheese, banana peppers. onions, spicy brown mustard, jalapeno-aioli on a pressed torta. Served with Bistro Chips.

Prime Rib Wrap Platter
8 full sandwiches cut into halves
$110.00
Slow roasted prime rib shaved thin and served with caramelized onions, provolone, bistro steak sauce, and spring lettuce.

Spicy Chicken Wrap Platter
8 full sandwiches cut into halves.
$80.00
Spicy marinated chicken, chopped greens, eggs, onions tomatoes, white cheddar, cucumbers, bacon, house dressing.
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