Baan Thai
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- NORTH ANTHONY BLVD.
Restaurant Info
LOCATION
3235 North Anthony Blvd
Fort Wayne, IN 46805
Fort Wayne, IN 46805
Unavailable for delvery ASAP.
Next delivery available Nov 6 after 11:40am
HOURS
- Wednesday, 11:00am - 2:00pm
- Wednesday, 5:00pm - 9:00pm
- Thursday, 11:00am - 2:00pm
- Thursday, 5:00pm - 9:00pm
- Friday, 11:00am - 2:00pm
- Friday, 5:00pm - 9:00pm
- Saturday, 11:30am - 2:30pm
- Saturday, 5:00pm - 9:30pm
ABOUT
Welcome to Baan Thai restaurant. We have been providing fresh, fast, and friendly Thai food to northeast Indiana since 2002. Baan Thai isn’t just about authentic Thai food, it specializes in high standard, fresh and healthy food with affordable prices. Our food is cooked fresh to the customer’s order and taste. You are guaranteed the freshness of your order.
Menu
Categories
- All Items (112)
- Appetizers: (10)
- Soup: (9)
- Salad: (4)
- Dinner: Entrees (9)
- Dinner: Noodles/Fried Rice (10)
- Dinner: Curry (4)
- Dinner: Vegetarian (12)
- Specialties: (11)
- Lunch: (Available Until 2PM) (9)
- Lunch: Noodle/Fried Rice (Available Until 2PM) (10)
- Lunch: Curry (Available Until 2PM) (4)
- Lunch: Vegetarian (Available Until 2PM) (12)
- Dessert & Drinks (4)
- Extra: (4)
Appetizers:
Chicken Satay
Appetizer: Served with peanut, cucumber sauce.
Chicken marinated in coconut milk and curry powder, grilled and served with peanut sauce and cucumber sauce.
Curry Puff
Appetizer: Served with cucumber sauce.
Fried golden brown pastry filled with a mixture of peas, potato, carrot, onion and curry powder.
Fried Wonton
Appetizer: Served with Sweet and Sour Sauce.
Ground chicken and crab meat wrapped with won ton skin. Deep fried and served with sweet sour sauce.
Egg Rolls
Appetizer: Served with Sweet and Sour Sauce.
Tofu, cabbage, carrots, celery and silver noodle, wrapped in spring roll and deep fried.
Fried Tofu
Appetizer: Served with Sweet and Sour Sauce.
Fried tofu, served with sweet sour sauce and ground peanut.
Dumpling
Appetizer: Served with Soy Sauce.
Steamed ground chicken, shrimp, mushroom and bamboo shoot.
Sampler
Appetizer: Served with Sweet and Sour, Soy Sauce.
Served with two egg rolls, two dumplings, two fried tofu, two fried won ton, two shrimp in blanket.
Shrimp in Blanket
Appetizer: Served with Sweet and Sour Sauce.
Stuffed with shrimp, chicken, crab meat, wrapped in spring rolls and deep fried.
Thai Chicken Wings
Appetizer: Served with House Sauce.
Chicken wings deep fried and served with house sauce.
Thod Mun Pla
Appetizer: Served with Cucumber Sauce.
Fried Thai fish cakes.
Soup:
Chicken Noodle Soup
Bowl
Chicken, rice noodle, bean sprout in soup, sprinkle with scallion and cilantro.
Chicken Rice Soup
Bowl
Tofu Clear Noodle Soup
Bowl. Choose Size.
Tofu, clear noodle, nappa cabbage, celery in soup, sprinkle with scallion and cilantro.
Tom Kah Gai Soup
Bowl. Choose Size.
Chicken, lemon grass, onion, mushroom and lime leaves in coconut soup.
Tom Kah Tofu Soup
Bowl. Choose Size.
Tofu, lemon grass, onion, mushroom and lime leaves in coconut soup.
Tom Yum Gai Soup
Bowl. Choose Size.
Chicken with mushroom, onion, tomato, cilantro in hot and sour soup.
Tom Yum Goong
Bowl. Choose Size.
Shrimp with mushroom, onion, tomato, cilantro in hot and sour soup.
Tom Yum Taley Soup
Bowl. Choose Size.
Combination seafood with mushroom, tomato, onion, cilantro in hot sour soup.
Wonton Soup
Bowl
Steam won ton, bean sprout and scallion in won ton soup.
Salad:
Chicken Larb (SL-1)
Salad
Ground chicken with hot pepper, lime juice, onion, and cilantro.
Yum Nue (SL-2)
Salad
Sliced grilled beef with onion, cilantro, hot pepper, and limejuice.
Yum Pla Mueg (SL-3)
Salad
Squid with onion, hot pepper, cilantro, lime juice and chili paste.
Yum Taley (SL-4)
Salad
Combination seafood with onion, hot pepper, cilantro, lime juice, and chili paste.
Dinner: Entrees
Pud Kra Prow (Basil) (E-1)
Dinner
Choice of protein stir-fried with bell pepper, onion, basil and Thai spicy sauce.
Pud Kra Prow Talay (Basil Seafood) (E-2)
Dinner
Stir-fried shrimp, squid, scallop, crabmeat and mussel with bell pepper, onion, garlic, basil and thai spicy sauce.
Pud Khing (Ginger) (E-3)
Dinner
Choice of protein stir-fried with ginger, mushroom, onion, and bell pepper.
Pud Kra Tiem (Garlic) (E-4)
Dinner
Choice of protein stir fried in garlic sauce with black pepper and served on bed of steamed broccoli, carrot, and onion.
Pud Broccoli (Broccoli) (E-5)
Dinner
Choice of protein stir-fried broccoli with brown sauce.
Pud Preaw Waan (Sweet and Sour) (E-6)
Dinner
Choice of protein stir-fried with cucumber, pineapple, tomato, bell pepper and onion in Thai sweet-sour sauce.
Pud Prik (Pepper) (E-7)
Dinner
Choice of protein stir-fried with bell pepper, onions, and mushrooms.
Gai Pud Met Ma-Muang (cashew nut) (E-8)
Dinner
Choice of protein stir-fried with cashew nut, mushrooms, carrots, onions, and bell peppers.
Pud Ruam Mid (Mix Vegetable) (E-9)
Dinner
Choice of protein stir fried with broccoli, baby corn, snow peas, carrots and bean sprouts.
Dinner: Noodles/Fried Rice
Pud Thai (N-1)
Dinner
Your choice of protein with thin rice noodles pan-fried with bean sprout,and egg topped with scallions and ground peanuts.
Pud Z-EW (N-2)
Dinner
Choice of protein with flat rice noodle pan-fried with broccoli and egg.
Pud Kee Mow (N-3)
Dinner
Choice of protein with a flat rice noodle pan fried with tomato, bell pepper, basil and egg.
Pud Woon Sen (N-4)
One Size, Served With Steamed Rice.
Choice of protein with clear noodle pan fried with carrot, mushroom, baby corn, broccoli, bean sprout, and egg. Served with Steamed Rice.
Pud Bah Mee (N-5)
Dinner
Choice of protein, egg noodles pan fried with carrot, mushrooms, baby corn, broccoli and egg.
Lad Nah (N-6)
Dinner
Choice of protein and pan fried flat rice noodle topped with baby corn, broccoli, snow peas, and mushrooms.
Lad Nah Taley (N-7)
Dinner
Squid, shrimp, scallop, and crabmeat with pan fried flat rice noodle, topped with baby corn, broccoli, snow peas, and mushrooms.
Fried Rice (N-8)
Dinner
Choice of protein with stir fried rice with egg, onion, peas, and carrot.
Pineapple Fried Rice (N-9)
Dinner
Choice of protein stir fried with rice, onion, tomato, peas, carrots. pineapple. cashew nut, egg and curry powder.
Spicy Fried Rice (N-10)
Dinner
Stir-fried rice with choice of protein with onion, bell pepper, peas,basil, and egg with Thai spicy sauce.
Dinner: Curry
Gang Dang (Red Curry) (C-1)
Dinner
Red curry in coconut milk with bamboo shoot, eggplant, and basil with choice of protein.
Gang Keaw Waan (Green Curry) (C-2)
Dinner
Green curry in coconut milk with zucchini, peas, and basil with choice of protein.
Gang Massaman (C-3)
Dinner
Masaman curry in coconut milk with potato, onion, peanut and your choice of protein.
Gang Panang (C-4)
Dinner
Panang curry in coconut milk with bell pepper and lime leaves with your choice of protein.
Dinner: Vegetarian
Pud Thai (V-1)
Dinner, Served with tofu.
Thin rice noodle pan-fried with bean sprout, egg, topped with scallion and ground peanut.
Pud Kee Mow (V-2)
Dinner, Served with tofu.
Flat rice noodle pan-fried with tomato, bell pepper, basil and egg.
Vegetable Fried Rice (V-3)
Dinner, Served with tofu.
Stir fried rice with egg, onion, peas, broccoli, and tomato.
Pineapple Fried Rice (V-4)
Dinner, Served with tofu.
Stir-fried rice with onion, tomato, peas, pineapple, cashew nut, carrot, egg and curry powder.
Gang Dang (Red Curry) (V-5)
Dinner, Served with tofu.
Red curry in coconut milk with bamboo shoot, eggplant and basil.
Gang Keaw Waan (Green Curry) (V-6)
Dinner, Served with tofu.
Green curry in coconut milk with zucchini, peas, and basil.
Gang Masaman (V-7)
Dinner, Served with tofu.
Masaman curry in coconut milk with potato, onion and peanut.
Gang Panang (V-8)
Dinner, Served with tofu.
Panang curry in coconut milk with bell pepper and basil.
Pud Khing (Ginger) (V-9)
Dinner, Served with tofu.
Stir-fried with ginger, mushrooms, onion, and bell peppers.
Pud Kra Tiem (Garlic) (V-10)
Dinner, Served with tofu.
Stir-fried tofu with garlic, black pepper and served on a bed of steamed broccoli, carrot, and onion.
Pud Broccoli (V-11)
Dinner, Served with tofu
Stir-fried broccoli with brown sauce.
Pud Preaw Waan (Sweet and Sour) (V-12)
Dinner, Served with tofu.
Stir fried with cucumber, pineapple, tomato, bell pepper and onion in Thai sweet and sour sauce.
Specialties:
Thai Amazing (Chicken or Tofu) (SP-1)
One Size
Curry peanut sauce on bed of steamed broccoli.
Duck Basil (SP-2)
One Size
Boneless crispy duck topped with basil, onion, bell pepper and Thai spicy sauce.
Duck Ginger (SP-3)
One Size
Boneless crispy duck topped with ginger, onion, bell pepper, mushroom, and ginger.
Duck Curry (SP-4)
One size
Boneless crispy duck topped with red curry, pineapple, bamboo, tomato, bell pepper, and basil.
Nam Sod (SP-5)
One Size
Cooked ground chicken mixed with ginger, onion, cilantro, peanut, lime juice, and served on top of fresh lettuce.
Three Flavored Chicken (SP-6)
One Size
Crispy fried chicken, snow peas, broccoli, carrot, tomato and pineapple in three flavored sauce.
Catfish Curry (SP-7)
One Size
Crispy catfish topped with red curry, eggplant,bamboo, krachy and basil.
Sweet and Sour Catfish (SP-8)
One Size
Crispy catfish topped with cucumber, pineapple, tomato, bell pepper and onion in Thai sweet and sour sauce.
Fish Garlic (SP-9)
One Size
Filet grouper fish cooked, topped with garlic, black pepper and served on a bed of steamed broccoli, carrot, and onion.
Fish Ginger (SP-10)
One Size
Filet grouper fish cooked, topped with ginger, mushroom, onion and bell pepper.
Pud Prik Khing (Curry Paste) (SP-11)
One Size
Choice of meat stir fried with snow pea, bell pepper and thai curry paste.
Lunch: (Available Until 2PM)
Pud Kra Prow (Basil) Lunch
Available Until 2 PM.
Choice of protein stir-fried with bell pepper, onion, basil and Thai spicy sauce. (E-1)
Pud Kra Prow Talay (Basil Seafood) Lunch
Available Until 2 PM.
Stir-fried shrimp, squid, scallop, crabmeat and mussel with bell pepper, onion, garlic, basil and thai spicy sauce. (E-2).
Pud Khing (Ginger) Lunch
Available Until 2 PM.
Choice of protein stir-fried with ginger, mushroom, onion, and bell pepper. (E-3).
Pud Kra Tiem (Garlic) Lunch
Available Until 2 PM.
Choice of protein stir fried in garlic sauce with black pepper and served on bed of steamed broccoli, carrot, and onion. (E-4).
Pud Broccoli (Broccoli) Lunch
Available Until 2 PM.
Choice of protein stir-fried broccoli with brown sauce. (E-5).
Pud Preaw Waan (Sweet and Sour) Lunch
Available Until 2 PM.
Choice of protein stir-fried with cucumber, pineapple, tomato, bell pepper and onion in Thai sweet-sour sauce. (E-6).
Pud Prik (Pepper) Lunch
Available Until 2 PM.
Choice of protein stir-fried with bell pepper, onions, and mushrooms. (E-7).
Gai Pud Met Ma-Muang (cashew nut) Lunch
Available Until 2 PM.
Choice of protein stir-fried with cashew nut, mushrooms, carrots, onions, and bell peppers. (E-8).
Pud Ruam Mid (Mix Vegetable) Lunch
Available Until 2 PM.
Choice of protein stir fried with broccoli, baby corn, snow peas, carrots and bean sprouts. (E-9).
Lunch: Noodle/Fried Rice (Available Until 2PM)
Pud Thai Lunch
Available Until 2 PM.
Your choice of protein with thin rice noodles pan-fried with bean sprout,and egg topped with scallions and ground peanuts. (N-1)
Pud Z-EW Lunch
Available Until 2 PM
Choice of protein with flat rice noodle pan-fried with broccoli and egg. (N-2)
Pud Kee Mow Lunch
Available Until 2 PM.
Choice of protein with a flat rice noodle pan fried with tomato, bell pepper, basil and egg. (N-3)
Pud Woon Sen Lunch
Available Until 2 PM - Served With Steamed Rice.
Choice of protein with clear noodle pan fried with carrot, mushroom, baby corn, broccoli, bean sprout, and egg. Served with Steamed Rice. (N-4)
Pud Bah Mee Lunch
Available Until 2 PM
Choice of protein, egg noodles pan fried with carrot, mushrooms, baby corn, broccoli and egg. (N-5)
Lad Nah Lunch
Available Until 2 PM
Choice of protein and pan fried flat rice noodle topped with baby corn, broccoli, snow peas, and mushrooms. (N-6).
Lad Nah Taley Lunch
Available Until 2 PM
Squid, shrimp, scallop, and crabmeat with pan fried flat rice noodle, topped with baby corn, broccoli, snow peas, and mushrooms. (N-7).
Fried Rice Lunch
Available Until 2 PM.
Choice of protein with stir fried rice with egg, onion, peas, and carrot. (N-8).
Pineapple Fried Rice Lunch
Available Until 2 PM.
Choice of protein stir fried with rice, onion, tomato, peas, carrots. pineapple. cashew nut, egg and curry powder. (N-9).
Spicy Fried Rice Lunch
Available Until 2 PM
Stir-fried rice with choice of protein with onion, bell pepper, peas, basil, and egg with Thai spicy sauce. (N-10).
Lunch: Curry (Available Until 2PM)
Gang Dang (Red Curry) Lunch
Available Until 2 PM
Red curry in coconut milk with bamboo shoot, eggplant, and basil with choice of protein. (C-1)
Gang Keaw Waan (Green Curry) Lunch
Available Until 2 PM.
Green curry in coconut milk with zucchini, peas, and basil with choice of protein. (C-2)
Gang Massaman Lunch
Available Until 2 PM.
Masaman curry in coconut milk with potato, onion, peanut and your choice of protein. (C-3)
Gang Panang Lunch
Available Until 2 PM.
Panang curry in coconut milk with bell pepper and lime leaves with your choice of protein. (C-4)
Lunch: Vegetarian (Available Until 2PM)
Pud Thai with Tofu Lunch
Available Until 2PM.
Thin rice noodle pan-fried with bean sprout, egg, topped with scallion and ground peanut. Served with Tofu.
Pud Kee Mow with Tofu Lunch
Available Until 2 PM.
Flat rice noodle pan-fried with tomato, bell pepper, basil and egg. Served with Tofu.
Vegetable Fried Rice with Tofu Lunch
Available Until 2 PM, Served with tofu.
Stir fried rice with egg, onion, peas, broccoli, and tomato. Served with Tofu. (V-3)
Pineapple Fried Rice with Tofu Lunch
Available Until 2 PM, Served with tofu.
Stir-fried rice with onion, tomato, peas, pineapple, cashew nut, carrot, egg and curry powder. Served with Tofu. (V-4)
Gang Dang (Red Curry) with Tofu Lunch
Available Until 2 PM.
Red curry in coconut milk with bamboo shoot, eggplant and basil.
Served with Tofu. (V-5)
Gang Keaw Waan (Green Curry) with Tofu Lunch
Available Until 2 PM.
Green curry in coconut milk with zucchini, peas, and basil. Served with Tofu. (V-6)
Gang Masaman with Tofu Lunch
Available Until 2 PM.
Masaman curry in coconut milk with potato, onion and peanut. Served with Tofu.
Gang Panang with Tofu Lunch
Available Until 2 PM.
Panang curry in coconut milk with bell pepper and basil. Served with Tofu. (V-8).
Pud Khing (Ginger) with Tofu Lunch
Available Until 2 PM.
Stir-fried with ginger, mushrooms, onion, and bell peppers. Served with Tofu. (V-9).
Pud Kra Tiem (Garlic) with Tofu Lunch
Available Until 2 PM.
Stir-fried tofu with garlic, black pepper and served on a bed of steamed broccoli, carrot, and onion. Served with Tofu. (V-10).
Pud Broccoli with Tofu
Available Until 2 PM.
Stir-fried broccoli with brown sauce. Served with Tofu. (V-11)
Pud Preaw Waan (Sweet and Sour) with Tofu Lunch
Available Until 2 PM.
Stir fried with cucumber, pineapple, tomato, bell pepper and onion in Thai sweet and sour sauce. Served with Tofu. (v-12)
Dessert & Drinks
Ice Cream
Dessert, Choice of coconut or mango flavor.
Sticky Rice Custard
Dessert
Fried Banana
Dessert
Thai Iced Tea
One Size
Extra:
Extra Side Small Rice
Extra
Add Extra Protein
Choose one of six options.
Extra Side of Sauce
Extra, Choice of Sauce.
extra item charge