Trubble Brewing
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Restaurant Info
LOCATION
2725 Broadway
Fort Wayne, IN 46807
Fort Wayne, IN 46807
Available for delivery ASAP
HOURS
- Thursday, 4:00pm - 9:00pm
- Friday, 11:00am - 10:00pm
- Saturday, 11:00am - 10:00pm
- Sunday, 10:00am - 7:00pm
PRINTABLE MENU
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ABOUT
Trubble Brewing isn't
just about beer. We promise you all the flavor and no shortcuts. How? Locally
raised meat, locally baked breads, sauces made in house, and a hands-on
chef."
Menu
Categories
- All Items (77)
- Lunch: Friday (11am-2pm) (13)
- Dinner: Thurs (4pm-8pm) Fri (5pm-8pm) Sat (5pm-8pm) (26)
- Brunch: Sat (11am-2pm) Sun (10am-2pm) (25)
- Drinks: (7)
- Dessert: (1)
- Extras: (3)
- Kids: (2)
Lunch: Friday (11am-2pm)
Locally made warm pretzel braids, try with our own take on pub cheese or warm beer cheese sauce.
Our type of cheese fries, with beer cheese sauce, locally smoked bacon and a sunny side up egg.
Baby spinach, seasoned rice, cherry tomatoes, cucumbers, red onions, hummus and black olives piled in a bowl with vegan shawarma sauce and served with warm pita.
Spinach with sunflower seeds, dried cranberries, blue cheese crumbles and house three onion vinaigrette.
Spinach with sunflower seeds, dried cranberries, blue cheese crumbles and house three onion vinaigrette.
Cubed pepperoni chunks layered with our house sauce and topped with Mozzarella cheese. Then topped with more pepperoni and cheese.
Cubed pepperoni chunks layered with our house sauce and topped with Mozzarella cheese. Then topped with more pepperoni and cheese.
Hoffman Certified Organic grilled chicken, bleu cheese
sauce, bleu cheese crumbles, scallions, and drizzled with
house buffalo sauce
Hoffman Certified Organic grilled chicken, bleu cheese
sauce, bleu cheese crumbles, scallions, and drizzled with
house buffalo sauce
Wood Farms Italian sausage, pepperoni, green bell peppers, red onions, mushrooms, green olives, mozzarella cheese.
Wood Farms Italian sausage, pepperoni, green bell peppers, red onions, mushrooms, green olives, mozzarella cheese.
Pizza drizzled with garlic-infused olive oil, herbed ricotta, and a blend of melty cheeses, topped with Italian herbs and crushed red pepper.
A "white" pizza drizzled with garlic-infused olive oil, herbed ricotta, and a blend of melty cheeses, topped with Italian herbs and crushed red pepper.
Dinner: Thurs (4pm-8pm) Fri (5pm-8pm) Sat (5pm-8pm)
Bakery soft pretzel braids with your choice of cheese dip (beer cheese) or schmear (tub cheese).
A large serving of fries topped with beer cheese sauce, thick chopped bacon, and a sunny-side up egg. With a smattering of green onion.
Dressed only in salt. Scandalous.
Fried pickle chips with comeback sauce.
Golden delicious cheese curd gems, deep fried and served with comeback sauce.
Warm bakery pretzel nibbles w/ caramel buttermilk sauce
Baby spinach, seasoned rice, cherry tomatoes, cucumbers, red onions, hummus and black olives piled in a bowl with vegan shawarma sauce and served with warm pita.
Chopped romaine, your choice of pulled pork or grilled,
diced chicken, red onions, tomatoes, Fritos, shredded
cheese, pickled jalapeños, and black beans. Served with
Spicy Sri-rancha dressing.
Spinach with sunflower seeds, dried cranberries, blue cheese crumbles and house three onion vinaigrette.
Choice of regular or vegan cheese, with chopped romaine lettuce, red peppers, onions and black olives with Italian dressing.
Cubed pepperoni chunks layered with our house sauce and topped with Mozzarella cheese. Then topped with more pepperoni and cheese.
Cubed pepperoni chunks layered with our house sauce and topped with Mozzarella cheese. Then topped with more pepperoni and cheese.
Hoffman Certified Organic grilled chicken, bleu cheese
sauce, bleu cheese crumbles, scallions, and drizzled with
house buffalo sauce
Hoffman Certified Organic grilled chicken, bleu cheese
sauce, bleu cheese crumbles, scallions, and drizzled with
house buffalo sauce
Wood Farms Italian sausage, pepperoni, green bell peppers, red onions, mushrooms, green olives, mozzarella cheese.
Wood Farms Italian sausage, pepperoni, green bell peppers, red onions, mushrooms, green olives, mozzarella cheese.
Pizza drizzled with garlic-infused olive oil, herbed ricotta, and a blend of melty cheeses, topped with Italian herbs and crushed red pepper.
Pizza drizzled with garlic-infused olive oil, herbed ricotta, and a blend of melty cheeses, topped with Italian herbs and crushed red pepper.
Penne pasta, beer cheese, and Colby Jack cheese baked with
gooey cheese curds nestled inside.
It’s a classic brewpub burger. A chargrilled beef patty from Wood Farms, topped with smoked Gouda and
our savory-sweet bacon shallot jam. We serve it up on a brioche bun smeared with house aioli and
pickled mustard seeds. A generous portion of hand-cut fries comes on the side.
Braised pulled pork on a brioche bun, topped with
kimchi coleslaw, cilantro and pickled jalapeños.
Served with fries.
Hoffman Certified Organic chicken thighs, grilled
and topped with mozzarella cheese, BBQ sauce,
cherry tomatoes, red onions and Spicy Srirancha
on grilled corn tortillas. Served with fries.
A chargrilled burger topped white cheddar or smoked
gouda, house aioli, and served with romaine lettuce,
red onion and pickles. Side of fries.
Roasted mushrooms & black beans, fresh pineapple,
cabbage, 3-onion Vinaigrette, cilantro and feta
cheese on grilled corn tortillas. (vo) Served with
fries.
Penne al forno with beer cheese, Colby Jack, and cheese curds.
Wood Farms ground beef with white cheddar on a brioche bun Served with fries.
Brunch: Sat (11am-2pm) Sun (10am-2pm)
Please specify how you'd like your egg cooked
Two warm, soft pretzel braids by Markle baker, The
Bread Guy. Try with our own take on pub
cheese called “Trub cheese” (get it?) or
warmed beer cheese sauce.
They’re crunchy, funky, savory and delicious. Our
hand cut fries topped with fresh kimchi and
house beer cheese sauce.
Our type of cheese fries with Trubble beer cheese
sauce, locally smoked bacon and a farm-fresh,
sunny-side-up egg.
Dressed only in salt. Scandalous.
A little bit of everything; hand-cut fries, beer cheese
sauce, sausage gravy, bacon, pickled jalapeño and a
sunny-side-up egg.
Baked penne with beer cheese sauce and cheese curds
nestled inside, then topped with sausage gravy and a
sunny side up egg.
From scratch with Wood Farms sausage and whole milk, then top an in-house made biscuit. Hoosier classic.
From scratch with Wood Farms sausage and whole milk, then top an in-house made biscuit. Hoosier classic.
Two eggs, your style with 3 slices of bacon and a side of toast. Please specify if you'd like butter or jam for your toast.
Three farm-fresh eggs scrambled with veggies and feta cheese. Served with home fries. Substitue fries for a fruit cup for $1 or a half salad for $2.
A cornmeal waffle topped with crispy Gunthorp chicken
thighs, loads of buttermilk syrup and a dollop of
herbed butter
Two corn tortillas filled with scrambled eggs, bacon
crumbles, cheese; topped with Sambal mayo, jalapeños,
and cilantro. With fries.
Substitute fries for a fruit cup for $1 or a half salad for $2.
Bakery-fresh Pullman loaf in eggy batter, finished
on our fire-roasted griddle.
Sometimes we make it fancy with toppings.
Our secret waffle batter recipe toasted golden brown and
served with buttermilk syrup. To die for.
Gunthorp Farms crispy chicken thigh with fresh kimchi,
cheddar cheese and house aioli. Substitute fries for a fruit cup for $1 or a half salad for $2.
Crunchy fried chicken, house hot sauce, fresh greens, red onions, tomatoes, and blue cheese dressing and blue cheese crumbles in a soft tortilla; served with fries.
A chargrilled burger topped your choice of white
cheddar or smoked gouda, house aioli, and served
with romaine lettuce, red onion and pickles. Add
bacon for $1
Just like our shawarma bowl (minus the rice and olives) and wrapped in that pita. Served with fries.
Add chicken for $2 additional, Substitue fries for a fruit cup for $1 or a half salad for $2.
A flour tortilla with rice, black beans, mushrooms, house
hot sauce, fresh greens, red onions, tomatoes, bell
peppers, and vegan lime mayo. (
Baby spinach, cherry tomatoes, cucumbers, red
peppers, red onions, hummus, olives, seasoned
rice and vegan shawarma sauce. Served with
warm pita wedges.
Crunchy fried chicken, house hot sauce, fresh greens, red onions, tomatoes, and blue cheese dressing and blue cheese crumbles; served with fries.
Spinach with sunflower seeds, dried cranberries,
blue cheese crumbles and house 3-onion
vinaigrette.
Drinks:
Peach infused (unsweetened)
Sprecher's Craft Sodas are made in Wisconsin.
Conjure Coffee
$3.00
Conjure Iced Coffee
$5.00
Loose Leaf Hot Tea
$3.00
Trubble makes its own chai mix, serving over ice with 2% milk. So yummy!
Flavors vary depending on season and availabilty
Dessert:
Warm bakery pretzel nibbles with caramel buttermilk sauce
Kids:
A Wood Farms beef patty and a mini side of fries.
A kid-size portion of our Baked Penne with your choice of sauce.
Choose marinara or beer cheese.