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Trubble Brewing

YOU ARE HERE : Restaurants » Trubble Brewing
  • DOWNTOWN
Restaurant Info
LOCATION 2725 Broadway
Fort Wayne, IN 46807
HOURS
  • Thursday, 4:00pm - 9:00pm
  • Friday, 11:00am - 10:00pm
  • Saturday, 11:00am - 10:00pm
  • Sunday, 10:00am - 5:00pm
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ABOUT

Trubble Brewing isn't just about beer.  We promise you all the flavor and no shortcuts.  How?  Locally raised meat, locally baked breads, sauces made in house, and a hands-on chef."

Menu

Categories
  • All Items (62)
  • Lunch: Friday (11am-2pm) (16)
  • Dinner: Thurs (4pm-8pm) Fri (5pm-8pm) Sat (5pm-8pm) (14)
  • Brunch: Sat (11am-2pm) Sun (10am-2pm) (25)
  • Drinks: (4)
  • Dessert: (1)
  • Kids: (2)

Lunch: Friday (11am-2pm)


Big Softies
Lunch: Friday (11am-2pm) Served with choice of sauce.
$8.00
Locally made warm pretzel braids, try with our own take on pub cheese or warm beer cheese sauce.

The Dad Bod
Lunch: Friday (11am-2pm)
$8.00
Our type of cheese fries, with beer cheese sauce, locally smoked bacon and a sunny side up egg.

Shawarm-A-Round It All
Lunch: Friday (11am-2pm)
$12.00
Baby spinach, seasoned rice, cherry tomatoes, cucumbers, red onions, hummus and black olives piled in a bowl with vegan shawarma sauce and served with warm pita.

House Salad - Half
Lunch: Friday (11am-2pm)
$4.00
Spinach with sunflower seeds, dried cranberries, blue cheese crumbles and house three onion vinaigrette.

House Salad - Full
Lunch: Friday (11am-2pm)
$7.00
Spinach with sunflower seeds, dried cranberries, blue cheese crumbles and house three onion vinaigrette.

Build A Burger
Lunch: Friday (11am-2pm) Served with fries.
$14.00
Choice of three toppings, served with fries.

Hasta La Pasta
Lunch: Friday (11am-2pm)
$13.00
Penne al forno with either a red (marinara, ricotta, mozzarella) or a white (beer cheese, Colby Jack, cheese curds)

Lunch Combo
Lunch: Friday (11am-2pm)
$10.00
Crunchy bagel with choice of pizza toppings and 4 layers of mozzarella. Served with a half Italian salad. Make it vegan for $2 more.

Ultimate Cheese Pizza - Large
Lunch: Friday (11am-2pm) 12 squares
$20.99
All the cheeses!! Tomato sauce with herbed Ricotta, Mozzarella, Parmesan with white cheddar cheese curds.

Ultimate Cheese Pizza - Medium
Lunch: Friday (11am-2pm) 6 squares
$10.99
All the cheeses!! Tomato sauce with herbed Ricotta, Mozzarella, Parmesan with white cheddar cheese curds.

Veggie Lovers Pizza - Large
Lunch: Friday (11am-2pm) 12 squares
$18.99
Choice of four of the following toppings: mushrooms, green peppers, jalapenos, pineapple, red onions, green olives, banana peppers, spinach, cherry tomatoes. Make it vegan for $1.00 more.

Veggie Lovers Pizza - Medium
Lunch: Friday (11am-2pm) 6 squares
$10.99
Choice of four of the following toppings: mushrooms, green peppers, jalapenos, pineapple, red onions, green olives, banana peppers, spinach, cherry tomatoes. Make it vegan for $1.00 more.

Double Decker Pepperoni Pizza - Large
Lunch: Friday (11am-2pm) 12 squares
$18.99
Cubed pepperoni chunks layered with our house sauce and topped with Mozzarella cheese. Then topped with more pepperoni and cheese.

Double Decker Pepperoni Pizza - Medium
Lunch: Friday (11am-2pm) 6 squares
$10.99
Cubed pepperoni chunks layered with our house sauce and topped with Mozzarella cheese. Then topped with more pepperoni and cheese.

Super Supremo Pizza - Large
Lunch: Friday (11am-2pm) 12 squares
$21.99
Wood Farms Italian sausage, pepperoni, green bell peppers, red onions, mushrooms, green olives, mozzarella cheese.

Super Supremo Pizza - Medium
Lunch: Friday (11am-2pm) 6 squares
$10.99
Wood Farms Italian sausage, pepperoni, green bell peppers, red onions, mushrooms, green olives, mozzarella cheese.

Dinner: Thurs (4pm-8pm) Fri (5pm-8pm) Sat (5pm-8pm)


Big Softies
Appetizer: Dinner: Thurs (4pm-8pm) Fri (5pm-8pm) Sat (5pm-8pm) Served with choice of cheese dip.
$8.00
Bakery soft pretzel braids with your choice of cheese dip (beer cheese) or schmear (tub cheese).

Big Dilly
Appetizer: Dinner: Thurs (4pm-8pm) Fri (5pm-8pm) Sat (5pm-8pm)
$6.00
Fried pickle chips with comeback sauce.

Cheese Nerds
Appetizer: Dinner: Thurs (4pm-8pm) Fri (5pm-8pm) Sat (5pm-8pm)
$8.00
Golden delicious cheese curd gems, deep fried and served with comeback sauce.

Dad Bod
Appetizer: Dinner: Thurs (4pm-8pm) Fri (5pm-8pm) Sat (5pm-8pm)
$8.00
A large serving of fries topped with beer cheese sauce, thick chopped bacon, and a sunny-side up egg. With a smattering of green onion.

Blue Buffalo Burger
Dinner: Thurs (4pm-8pm) Fri (5pm-8pm) Sat (5pm-8pm) Served with fries.
$14.00
Blue cheese sauce, spinach, red onion and house buffalo sauce on a Wood Farms beef patty, served on a brioche bun and served with a side of fries. Substitute fries for a half house salad for $2.

Build Your Own Burger
Dinner: Thurs (4pm-8pm) Fri (5pm-8pm) Sat (5pm-8pm) Served with fries.
$14.00
We start with a Wood Farms beef patty, a brioche bun and then 3 toppings of your choice. Served with fries. Substitue fries for a half house salad for $2.

Brewger
Dinner: Thurs (4pm-8pm) Fri (5pm-8pm) Sat (5pm-8pm) Served with fries.
$14.00
A fresh Wood Farms beef patty with pickled mustard seeds, bacon shallot jam, and house aioli. Served with fries. Substitute fries for a half house salad for $2.

Lucky Cluck
Dinner: Thurs (4pm-8pm) Fri (5pm-8pm) Sat (5pm-8pm)
$12.00
Chopped romaine, grilled chicken, red onion, tomatoes, bacon bits, banana peppers with your choice of blue cheese or spicy Sri-rancha dressing.

House Salad - Full
Dinner: Thurs (4pm-8pm) Fri (5pm-8pm) Sat (5pm-8pm)
$7.00
Spinach with sunflower seeds, dried cranberries, blue cheese crumbles and house three onion vinaigrette.

House Salad - Half
Dinner: Thurs (4pm-8pm) Fri (5pm-8pm) Sat (5pm-8pm)
$4.00
Spinach with sunflower seeds, dried cranberries, blue cheese crumbles and house three onion vinaigrette.

Italian Salad - Full
Dinner: Thurs (4pm-8pm) Fri (5pm-8pm) Sat (5pm-8pm)
$8.00
Choice of regular or vegan cheese, with chopped romaine lettuce, red peppers, onions and black olives with Italian dressing.

Italian Salad - Half
Dinner: Thurs (4pm-8pm) Fri (5pm-8pm) Sat (5pm-8pm)
$5.00
Choice of regular or vegan cheese, with chopped romaine lettuce, red peppers, onions and black olives with Italian dressing.

Hasta La Pasta
Dinner: Thurs (4pm-8pm) Fri (5pm-8pm) Sat (5pm-8pm)
$13.00
Penne al forno with either a red (marinara, ricotta, mozzarella) or a white (beer cheese, Colby Jack, cheese curds)

Shawarm-A-Round It All
Dinner: Thurs (4pm-8pm) Fri (5pm-8pm) Sat (5pm-8pm)
$12.00
Baby spinach, seasoned rice, cherry tomatoes, cucumbers, red onions, hummus and black olives piled in a bowl with vegan shawarma sauce and served with warm pita.

Brunch: Sat (11am-2pm) Sun (10am-2pm)


Side bacon
Side: Brunch: Sat (11am-2pm) Sun (10am-2pm)
$3.00
2-3 slices.

Side Fries
Side: Brunch: Sat (11am-2pm) Sun (10am-2pm)
$2.00
A regular 1/2 order.

Toast
Side: Brunch: Sat (11am-2pm) Sun (10am-2pm)
$2.00
2 slices of toast from The Bread Guy

Extra Egg
Side: Brunch: Sat (11am-2pm) Sun (10am-2pm)
$1.00
Please specify how you'd like your egg cooked

Side Beer Cheese
Side: Brunch: Sat (11am-2pm) Sun (10am-2pm)
$3.00

Fruit cup
Side: Brunch: Sat (11am-2pm) Sun (10am-2pm)
$3.00

Big Softies
Appetizer: Brunch: Sat (11am-2pm) Sun (10am-2pm)
$8.00
Bakery soft pretzel braids with your choice of cheese dip (beer cheese) or schmear (tub cheese).

Dad Bod
Appetizer: Brunch: Sat (11am-2pm) Sun (10am-2pm)
$8.00
A large serving of fries topped with beer cheese sauce, thick chopped bacon, and a sunny-side up egg. With a smattering of green onion.

Kim-cheese Fries
Appetizer: Brunch: Sat (11am-2pm) Sun (10am-2pm)
$8.00
Our hand cut fries topped with beer cheese and house-made kimchi.

Naked Fry
Appetizer: Brunch: Sat (11am-2pm) Sun (10am-2pm) Choice of size.
$2.00
Sharing size of our signature hand-cut fries. Includes house-made ketchup.

Brunch Mac
Brunch: Sat (11am-2pm) Sun (10am-2pm)
$15.00
Trubble's famous mac and cheese with beer cheese sauce, but to brunch it up we add sausage gravy and a sunny-side up egg.

Biscuits and Gravy One Biscuit
Brunch: Sat (11am-2pm) Sun (10am-2pm)
$4.00
From scratch with Wood Farms sausage and whole milk, then top an in-house made biscuit. Hoosier classic.

Biscuits and Gravy Two Biscuits
Brunch: Sat (11am-2pm) Sun (10am-2pm)
$8.00
From scratch with Wood Farms sausage and whole milk, then top an in-house made biscuit. Hoosier classic.

Brunch Tacos
Brunch: Sat (11am-2pm) Sun (10am-2pm)
$10.00
Two corn tortillas with Sriracha mayo, cheese and bacon bits. Topped with cilantro and served with fries. Substitute fries for a fruit cup for $1 or a half salad for $2.

Chicken N Waffles
Brunch: Sat (11am-2pm) Sun (10am-2pm)
$11.00
A cornbread waffle topped with Gunthorp chicken tenders and smothered in buttermilk syrup. With a dollop of herbed butter.

Dumpster
Brunch: Sat (11am-2pm) Sun (10am-2pm)
$9.00
A big heap of hand cut fries, beer cheese sauce, sausage gravy, bacon and pickled jalapenos.

Eggs, Bacon and Toast
Brunch: Sat (11am-2pm) Sun (10am-2pm)
$9.00
Two eggs, your style with 3 slices of bacon and a side of toast. Please specify if you'd like butter or jam for your toast.

Frenchie Toast
Brunch: Sat (11am-2pm) Sun (10am-2pm)
$10.00
Thick slices of Pullman bread from The Bread Guy, dipped in batter, grilled, and served with our buttermilk syrup. Sometimes we dress it up a little with fruit or other toppings. You just never know!

Hot Mess Salad
Brunch: Sat (11am-2pm) Sun (10am-2pm)
$11.00
Crunchy fried chicken, house hot sauce, fresh greens, red onions, tomatoes, and blue cheese dressing and blue cheese crumbles; served with fries.

Hot Mess Wrap
Brunch: Sat (11am-2pm) Sun (10am-2pm)
$12.00
Crunchy fried chicken, house hot sauce, fresh greens, red onions, tomatoes, and blue cheese dressing and blue cheese crumbles in a soft tortilla; served with fries.

Kimchi-cken Wrap
Brunch: Sat (11am-2pm) Sun (10am-2pm)
$12.00
A soft flour tortilla wrapped with Gunthorp chicken tenders, white cheddar and our house kimchi. Served with fries. Substitue fries for a fruit cup for $1 or a half salad for $2.

Leslie's Favorite Waffle
Brunch: Sat (11am-2pm) Sun (10am-2pm)
$4.00
Our secret recipe waffle batter, toasted golden brown and served with a side of our buttermilk syrup.

Shawarma Wrap
Brunch: Sat (11am-2pm) Sun (10am-2pm)
$10.00
Just like our shawarma bowl (minus the rice and olives) and wrapped in that pita. Served with fries. Add chicken for $2 additional, Substitue fries for a fruit cup for $1 or a half salad for $2.

Tammy Two
Brunch: Sat (11am-2pm) Sun (10am-2pm)
$11.00
Creamy polenta topped with spinach, parmesan, Gunthorp chicken tenders and hot sauce.

Veggie Scramble
Brunch: Sat (11am-2pm) Sun (10am-2pm)
$10.00
Three farm-fresh eggs scrambled with veggies and feta cheese. Served with home fries. Substitue fries for a fruit cup for $1 or a half salad for $2.

Drinks:


Cold Brewed Iced Tea
Drinks:
$3.00
Peach infused (unsweetened)

Craft Soda
Drinks: Drink Options.
$3.00
Sprecher's Craft Sodas are made in Wisconsin.

Iced Chai
Drinks:
$4.00
Trubble makes its own chai mix, serving over ice with 2% milk. So yummy!

Lunar Infusions Kombucha
Drinks:
$6.00
Flavors vary depending on season and availabilty

Dessert:


Pretzel Bites
Dessert:
$6.00
Bakery pretzel bites with sugar cinnamon topping and served with caramel buttermilk sauce.

Kids:


A Wood Farms beef patty and a mini side of fries.

A kid-size portion of our Baked Penne with your choice of sauce. Choose marinara or beer cheese.
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