Trubble Brewing
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Restaurant Info
LOCATION
2725 Broadway
Fort Wayne, IN 46807
Fort Wayne, IN 46807
HOURS
- Thursday, 4:00pm - 9:00pm
- Friday, 11:00am - 10:00pm
- Saturday, 11:00am - 10:00pm
- Sunday, 10:00am - 5:00pm
PRINTABLE MENU
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ABOUT
Trubble Brewing isn't
just about beer. We promise you all the flavor and no shortcuts. How? Locally
raised meat, locally baked breads, sauces made in house, and a hands-on
chef."
Menu
Categories
- All Items (65)
- Lunch: Friday (11am-2pm) (16)
- Dinner: Thurs (4pm-8pm) Fri (5pm-8pm) Sat (5pm-8pm) (14)
- Brunch: Sat (11am-2pm) Sun (10am-2pm) (25)
- Drinks: (4)
- Dessert: (1)
- Extras: (3)
- Kids: (2)
Lunch: Friday (11am-2pm)
Locally made warm pretzel braids, try with our own take on pub cheese or warm beer cheese sauce.
Our type of cheese fries, with beer cheese sauce, locally smoked bacon and a sunny side up egg.
Baby spinach, seasoned rice, cherry tomatoes, cucumbers, red onions, hummus and black olives piled in a bowl with vegan shawarma sauce and served with warm pita.
Spinach with sunflower seeds, dried cranberries, blue cheese crumbles and house three onion vinaigrette.
Spinach with sunflower seeds, dried cranberries, blue cheese crumbles and house three onion vinaigrette.
Choice of three toppings, served with fries.
Penne al forno with either a red (marinara, ricotta, mozzarella) or a white (beer cheese, Colby Jack, cheese curds)
Crunchy bagel with choice of pizza toppings and 4 layers of mozzarella. Served with a half Italian salad. Make it vegan for $2 more.
All the cheeses!! Tomato sauce with herbed Ricotta, Mozzarella, Parmesan with white cheddar cheese curds.
All the cheeses!! Tomato sauce with herbed Ricotta, Mozzarella, Parmesan with white cheddar cheese curds.
Choice of four of the following toppings: mushrooms, green peppers, jalapenos, pineapple, red onions, green olives, banana peppers, spinach, cherry tomatoes. Make it vegan for $1.00 more.
Choice of four of the following toppings: mushrooms, green peppers, jalapenos, pineapple, red onions, green olives, banana peppers, spinach, cherry tomatoes. Make it vegan for $1.00 more.
Cubed pepperoni chunks layered with our house sauce and topped with Mozzarella cheese. Then topped with more pepperoni and cheese.
Cubed pepperoni chunks layered with our house sauce and topped with Mozzarella cheese. Then topped with more pepperoni and cheese.
Wood Farms Italian sausage, pepperoni, green bell peppers, red onions, mushrooms, green olives, mozzarella cheese.
Wood Farms Italian sausage, pepperoni, green bell peppers, red onions, mushrooms, green olives, mozzarella cheese.
Dinner: Thurs (4pm-8pm) Fri (5pm-8pm) Sat (5pm-8pm)
Big Softies
Appetizer: Dinner: Thurs (4pm-8pm) Fri (5pm-8pm) Sat (5pm-8pm) Served with choice of cheese dip.
$8.00
Bakery soft pretzel braids with your choice of cheese dip (beer cheese) or schmear (tub cheese).
Fried pickle chips with comeback sauce.
Golden delicious cheese curd gems, deep fried and served with comeback sauce.
A large serving of fries topped with beer cheese sauce, thick chopped bacon, and a sunny-side up egg. With a smattering of green onion.
Blue cheese sauce, spinach, red onion and house buffalo sauce on a Wood Farms beef patty, served on a brioche bun and served with a side of fries. Substitute fries for a half house salad for $2.
We start with a Wood Farms beef patty, a brioche bun and then 3 toppings of your choice. Served with fries. Substitue fries for a half house salad for $2.
A fresh Wood Farms beef patty with pickled mustard seeds, bacon shallot jam, and house aioli. Served with fries. Substitute fries for a half house salad for $2.
Chopped romaine, grilled chicken, red onion, tomatoes, bacon bits, banana peppers with your choice of blue cheese or spicy Sri-rancha dressing.
Spinach with sunflower seeds, dried cranberries, blue cheese crumbles and house three onion vinaigrette.
Spinach with sunflower seeds, dried cranberries, blue cheese crumbles and house three onion vinaigrette.
Choice of regular or vegan cheese, with chopped romaine lettuce, red peppers, onions and black olives with Italian dressing.
Choice of regular or vegan cheese, with chopped romaine lettuce, red peppers, onions and black olives with Italian dressing.
Penne al forno with either a red (marinara, ricotta, mozzarella) or a white (beer cheese, Colby Jack, cheese curds)
Baby spinach, seasoned rice, cherry tomatoes, cucumbers, red onions, hummus and black olives piled in a bowl with vegan shawarma sauce and served with warm pita.
Brunch: Sat (11am-2pm) Sun (10am-2pm)
2-3 slices.
A regular 1/2 order.
2 slices of toast from The Bread Guy
Please specify how you'd like your egg cooked
Bakery soft pretzel braids with your choice of cheese dip (beer cheese) or schmear (tub cheese).
A large serving of fries topped with beer cheese sauce, thick chopped bacon, and a sunny-side up egg. With a smattering of green onion.
Our hand cut fries topped with beer cheese and house-made kimchi.
Sharing size of our signature hand-cut fries. Includes house-made ketchup.
Trubble's famous mac and cheese with beer cheese sauce, but to brunch it up we add sausage gravy and a sunny-side up egg.
From scratch with Wood Farms sausage and whole milk, then top an in-house made biscuit. Hoosier classic.
From scratch with Wood Farms sausage and whole milk, then top an in-house made biscuit. Hoosier classic.
Two corn tortillas with Sriracha mayo, cheese and bacon bits. Topped with cilantro and served with fries.
Substitute fries for a fruit cup for $1 or a half salad for $2.
A cornbread waffle topped with Gunthorp chicken tenders and smothered in buttermilk syrup. With a dollop of herbed butter.
A big heap of hand cut fries, beer cheese sauce, sausage gravy, bacon and pickled jalapenos.
Two eggs, your style with 3 slices of bacon and a side of toast. Please specify if you'd like butter or jam for your toast.
Thick slices of Pullman bread from The Bread Guy, dipped in batter, grilled, and served with our buttermilk syrup. Sometimes we dress it up a little with fruit or other toppings. You just never know!
Crunchy fried chicken, house hot sauce, fresh greens, red onions, tomatoes, and blue cheese dressing and blue cheese crumbles; served with fries.
Crunchy fried chicken, house hot sauce, fresh greens, red onions, tomatoes, and blue cheese dressing and blue cheese crumbles in a soft tortilla; served with fries.
A soft flour tortilla wrapped with Gunthorp chicken tenders, white cheddar and our house kimchi. Served with fries. Substitue fries for a fruit cup for $1 or a half salad for $2.
Our secret recipe waffle batter, toasted golden brown and served with a side of our buttermilk syrup.
Just like our shawarma bowl (minus the rice and olives) and wrapped in that pita. Served with fries.
Add chicken for $2 additional, Substitue fries for a fruit cup for $1 or a half salad for $2.
Creamy polenta topped with spinach, parmesan, Gunthorp chicken tenders and hot sauce.
Three farm-fresh eggs scrambled with veggies and feta cheese. Served with home fries. Substitue fries for a fruit cup for $1 or a half salad for $2.
Drinks:
Peach infused (unsweetened)
Sprecher's Craft Sodas are made in Wisconsin.
Trubble makes its own chai mix, serving over ice with 2% milk. So yummy!
Flavors vary depending on season and availabilty
Dessert:
Bakery pretzel bites with sugar cinnamon topping and served with caramel buttermilk sauce.
Kids:
A Wood Farms beef patty and a mini side of fries.
A kid-size portion of our Baked Penne with your choice of sauce.
Choose marinara or beer cheese.